How to remove pits from plums

Plum is an excellent fruit. In addition to its excellent taste, plums have healing and medicinal properties. It contains vitamin P, which lowers blood pressure and strengthens blood vessels. It is very interesting that vitamin P retains its healing properties even after processing plums.

Plums are also rich in minerals and other beneficial substances that the body needs for normal functioning. Therefore, housewives often use plums to prepare various dishes. Jams, preserves, juice, marshmallows, prunes are excellent preparations from plums.

Plums are used in the preparation of pies, sauces, casseroles, and also as a filling for dumplings, rolls, and pies. The main thing in all recipes is not to forget to remove the pit from the plums. Some people don’t like this uninteresting work, but it turns out that you can remove a plum pit in 1 second. To do this, use our advice and the work will go faster and more fun.

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Cherry plum, or wild plum, juicy, with a slight sourness, is widespread in the southern mountainous regions of the planet - in the Caucasus, Iran, Asia Minor. It is unpretentious in breeding, but loves warmth and bears fruit abundantly only in the south.

The harvest is harvested in late summer-early autumn. There are many color options for cherry plum fruits: greenish, yellow, pink, raspberry-red, purple. Moreover, the color of the fruit can say a lot about the composition of the berry: for example, yellow cherry plum contains many carotenoids, and purple cherry plum contains anthocyanins.

Cherry plum is low in calories and has a low glycemic index. Its juice and flowers are used in folk medicine and cosmetology. Activated carbon is made from the shells of cherry plum seeds.

Cherry plum is incredibly tasty both fresh and in jam, and as a pie filling. It is used to make jam and marshmallows, syrups and marmalade, wine and compote, pilaf and kharcho soup. There are even recipes for making cherry plum with garlic - for example, tkemali and satsebeli sauces.

Perhaps the only disadvantage of cherry plum is that the seeds are not always easily separated from its pulp, except in very ripe berries. And if they hardly interfere in jam or compote, then their presence in other dishes is unacceptable.

How to free the cherry plum fruits from the inedible part and at the same time preserve their shape is a question that housewives have to solve, who prefer that their dishes not only taste good, but also look beautiful.

Methods for peeling cherry plum berries from seeds

There are quite a large number of options and methods for peeling seeds from berries. Among the main ones are the following:

1. The seeds from the cherry plum can be removed using a knife: the berries are cut in half and the hard core is removed by hand. But, unfortunately, in this case, a significant part of the pulp is often lost, and during heat treatment, the cut fruits boil too much and turn into jam, which is not suitable for every housewife. And the time required in this case is impressive, especially if you have to process several kilograms.
2. The next method requires some skill. The cherry plum berry is placed on the neck of the bottle with the recess upward, and then with a stick no thicker than a pencil the seed is squeezed into the bottle. In this case, the appearance of the berry will hardly suffer, unless, of course, the housewife overdoes it with the pressure and if the bottle is well strengthened.
3. 
   

   A variety of devices for squeezing cores out of fruits, both manual and mechanical, operate on the same principle. The simplest ones are shaped like a double spoon or a stapler. The berry is placed on the lower plane in a recess with a hole, the device is compressed with the palm, and with the help of a tip with a spring mechanism, the seed is quickly pushed out.

   Other devices may be a piston attached to the container. A handful of cherry plums is placed in a tray above the container, the berry enters the recess under the tooth, which is driven mechanically, the squeezed-out seed falls inside, and then the berry rolls out through the outlet sleeve.

4. Special devices are very convenient that allow you to remove seeds from a significant number of berries at one time. During the summer preparations, they are indispensable, as they are a great time saver for the housewife. Such devices have several cells and teeth at once. The berries are rolled into the recesses under the teeth, with one movement of the handle the mechanism is set in motion, the removed seeds fall into the tray and are then thrown out.
5. 
   

   You can make a device for processing berries with your own hands from a regular medical syringe of 10 ml or more. The nose of the syringe is cut off with a knife, then in its place a hole is drilled in the center, roughness is removed, and a “window” is carefully cut in the wall of the syringe close to the edge for the berry according to its size. The piston is processed with tweezers so that a non-sharp, dense tooth with a length of 25 mm and hooks are obtained just above its base.

   A round rubber attachment, previously removed from it, is attached as a stop for the piston - so that the stroke of the tooth is limited by the upper edge of the window. And to ensure automatic reverse motion, a regular rubber band is used: it is folded in half, then in the shape of a figure eight, put on the syringe stops and piston hooks, and the nose of the piston is threaded into the resulting loop.

6. You can use a regular closed safety pin, a hairpin or paper clip, even a tiny spoon. This method is only suitable for soft, ripe fruits. The cherry plum is pierced with the rounded end of the object, the seed is pryed off and pulled out.
7. Some housewives use a regular pen with the tip removed to clean berries, but the hole gets clogged too quickly and needs to be cleaned from time to time. For such actions, a hard stick with a depression in the middle is better suited.

Thus, getting rid of the seeds in the cherry plum and not deforming it is a solvable problem.

But we must remember that the berry is very juicy, and use deep dishes that collect splashes of juice.

You can remove the pit from a plum in a simple and proven way, or you can use ingenuity and ingenuity. The reward will be a tasty and healthy winter treat.

Summer is the time to harvest a rich fruit harvest. Many, if not all, gardeners are home gardeners. Each season, rows of jars of jam and compotes are placed in storage. Plum compote is considered one of the most delicious delicacies. When you have to remove the seed from the berry. There are two ways to do this.

Remove the pit from the plum using a pencil

To be able to remove the pit from a plum using a pencil, you need to take a ripe berry. The plum should be soft to the touch and juicy. Otherwise, the bone will not separate from the pulp.

Take an ordinary pencil, and you need to hold the plum firmly with your hand so that the berry does not slip out. Use the blunt end of a pencil to press firmly on the wide part of the plum; the pit will come out without any problems.

You can push out the bone with any object with a suitable end, for example, a sushi stick or something else from your household. The main thing is to calculate the force of pressure, otherwise the berry will be deformed and all efforts will be in vain.

If the pit does not give in, all that remains is to do what mothers and grandmothers always do, making compote or jam from plums for the winter. This method is for hardworking and selfless people.

Remove the pit from the plum: cut in half

Plum berries come in different ripeness and quality. Sometimes traders sell leftover plums for harvesting cheaper than usual. Such berries are often unripe. In this case, you can remove the bone only in a proven way.

You need to wash the plum and cut it into halves. The bone is removed with a knife. If the berry is completely green, it will take a lot of time and effort, but if it is overripe, things will go quickly. You just need to remember that in these cases more sugar is added, and the plums are cooked for a long time to avoid poisoning and mold in winter.

There is another way to quickly remove pits from plums. You need to purchase a special machine for removing seeds. The unit is sold in stores along with other machines for this purpose and is used in industrial production.

There are also homemade analogues, they are cheaper. By purchasing such a device, you will solve the problem once and for all. But you should first weigh all the pros and cons of such a purchase. If you have your own plum garden, it is appropriate, but if you buy a plum once a year for food and supplies, it is easier to cut it into pieces.

Homemade preparations have become a hobby for many. The cooking process itself gives people a lot of pleasure. In the end, plums are boiled together with the pit, if desired, but there are many recipes.

Summer is the time to harvest a rich fruit harvest. Many, if not all, gardeners are home gardeners. Each season, rows of jars of jam and compotes are placed in storage. Plum is considered one of the most delicious delicacies. When you have to remove the seed from the berry. There are two ways to do this.

Remove the pit from the plum using a pencil

To be able to remove the seed with a pencil, you need to take a ripe berry. The plum should be soft to the touch and juicy. Otherwise, the bone will not separate from the pulp.

Take an ordinary pencil, and you need to hold the plum firmly with your hand so that the berry does not slip out. Use the blunt end of a pencil to press firmly on the wide part of the plum; the pit will come out without any problems.

You can push out the bone with any object with a suitable end, for example, a sushi stick or something else from your household. The main thing is to calculate the force of pressure, otherwise the berry will be deformed and all efforts will be in vain.

If the pit does not give in, all that remains is to do what mothers and grandmothers always do, making compote or jam from plums for the winter. This method is for hardworking and selfless people.

Remove the pit from the plum: cut in half

Plum berries come in different ripeness and quality. Sometimes traders sell leftover plums for harvesting cheaper than usual. Such berries are often unripe. In this case, you can remove the bone only in a proven way.

You need to wash the plum and cut it into halves. The bone is removed with a knife. If the berry is completely green, it will take a lot of time and effort, but if it is overripe, things will go quickly. You just need to remember that in these cases more sugar is added, and the plums are cooked for a long time to avoid poisoning and mold in winter.

There is another way to quickly remove pits from plums. You need to purchase a special machine for removing seeds. The unit is sold in stores along with other machines for this purpose and is used in industrial production.

There are also homemade ones, they are cheaper. By purchasing such a device, you will solve the problem once and for all. But you should first weigh all the advantages of such a purchase. If you have your own plum garden, it is appropriate, but if you buy a plum once a year for food and supplies, it is easier to cut it into pieces.

Homemade preparations have become a hobby for many. The cooking process itself brings a lot to people. In the end, plums are boiled together with the pit, if desired, but there are many recipes.