How to make apricot jam with gelatin. How to cook apricots in gelatin for the winter

Apricots in jelly

Recipe for an unusual preparation for the winter: aromatic apricots in delicate jelly

The preparation time for this is one day. Choose ripe, but firm and firm fruits. It is advisable to choose a variety of apricots that do not have unpleasant hard veins. Sterilize jars in advance. It is better to roll the jam into half-liter containers.

The jam turns out to be very aromatic and tender with delicious jelly instead of liquid juice. Suitable both for decoration and as an independent dessert for tea.

Ingredients for apricots in jelly:

1.5 kg apricots (weight indicated already peeled)
700-750 g granulated sugar
45-50 g gelatin

Preparing apricots in jelly for the winter

Wash the apricots thoroughly and dry them, placing them on a clean kitchen towel. Then separate the seeds, carefully opening the fruits so that the halves remain intact.

Place the prepared apricot slices in a large container (basin or pan) in which you will prepare the jelly. Sprinkle apricots with sugar.

There is no need to stir the apricot slices, but you need to gently shake them periodically so that the sugar is evenly distributed and does not fall to the bottom. Leave it like this for 5-7 hours. During this time, the apricots will release juice.

When the sugar is almost completely dissolved, mix the apricot slices with your hands.

Sprinkle gelatin on top, trying to cover the apricot slices in an even layer. Mix gently with your hands and leave on the kitchen counter for about 2 hours until the gelatin dissolves. Stir the slices from time to time.

Place the apricots with gelatin in sterilized jars and cover with sealing lids. Place the jars in a saucepan, placing a clean cloth or thin towel, pour water just above half the jar, bring to a boil and sterilize no more than 15 minutes.

Attention! When you put the apricots in the jars, leave some space, as they will rise during boiling.

At the end of sterilization, the jars are removed from the pan one at a time and rolled up. Then they need to be turned over and placed on a towel. While the apricots in the jelly are hardening, they need to be turned over several times from the lid to the bottom so that they are evenly distributed throughout the jar. If this is not done, the apricots will rise to the top, and the jelly will remain at the bottom, which does not affect the taste.

Bon appetit!

Apricots in jelly can be prepared in the form of whole fruits, slices and grated puree. If you prefer the latter method, then do not throw away the remaining fruit mass. They are perfect as an additional ingredient for sweet baked goods. In this recipe we will cook apricot jam in slices, thanks to gelatin it turns out thick, we will use instant gelatin.

Ingredients

peeled apricots - 800 g;
sugar - 1 tbsp.;
instant gelatin - 15 g;
a pinch of citric acid;
water (as needed) - 100 ml.

Preparation

Start by sorting out the apricots. Use firm fruits, remove seeds.

Place apricot halves in a bowl. Sprinkle the apricot layers with sugar. To add additional flavor, you can add a vanilla pod or a pinch of vanilla sugar.

Along with the sugar, sprinkle the fruit with dry instant gelatin. Cover the bowl with apricots with cling film and leave it to steep for 5-6 hours.

The apricots and sugar stood for a while and released their juice. If your fruits are not moist enough and have little juice, then add water (100 ml).

Pour the fruit with all the liquid into a saucepan, add a pinch of citric acid. Bring them to a boil over moderate heat, warm the mass well, and simmer for 2-3 minutes. The sugar should all dissolve during this time.

Place apricot slices in clean, pre-treated jars and fill with the resulting syrup.

Cover the jars with lids and place in a saucepan with water. Sterilize apricot jam in slices with gelatin (for 500 ml jars) for 7 minutes from the moment the water boils. Thanks to sterilization, the jam will last a long time.

Then roll up the jam lids and put them away wrapped up in the kitchen. Leave them there until they cool completely.

Keep this apricot jelly jam in your pantry. If jars with such jam will be stored in a warm room, then cool them 1-2 hours before serving so that the jelly hardens.

Nuances and tricks of preparation

For lovers of spices, you can add cloves, cinnamon, anise, vanilla, and orange zest to the jelly dessert. Only spices are added while the mass is warming up, and removed before pouring into jars. Although a little cinnamon and one clove bud can be left. This will make the preparation more flavorful.

To treat yourself to a jar of apricots with gelatin, you must comply with all standards for long-term storage conditions and carefully sterilize the jars. The fastest processing method is to place the glass container in boiling water and leave it there for 15 minutes, then remove it and cool it.

Making apricot jam is one of the simplest. Soft fruits are easy to boil and have sufficient sweetness. Moreover, they can be cooked with or without seeds. And the royal dessert can be made using peeled kernels. A recipe with the addition of cherries will help you prepare an unusual and very tasty apricot jam. A sweet combination of apricots and tea rose leaves will help you surprise your loved ones and friends. The proposed step-by-step instructions with photos and videos will help you easily prepare vitamin preparations for the winter or simply please your loved ones with aromatic sweets during the summer and autumn periods. The recipe with photos offered to housewives will help you prepare apricot jam no less easily. After all, it can be made with the addition of oranges, lemons, and gelatin.

Unusual apricot jam with pits - a royal recipe with photos and videos

Jam with apricot kernels can be considered quite original and surprising. Its owners call it royal. Due to the use of kernels from seeds, the sweetness receives an unusual almond aroma and a unique taste. The recipe with photo and video tips below will help you prepare such an exquisite apricot jam. Detailed instructions will simplify the work and allow you to prepare sweets in a minimum of time.

Ingredients for royal jam recipe with whole apricots and pits

apricots - 1 kg;
sugar - 1 kg;
water - 1 l;
lemongrass - a small bunch.

Royal recipe for making unusual jam from whole apricots with pits

Video recipe for apricot royal jam with kernels

To easily familiarize yourself with the stages of preparing royal jam, it is recommended to study the proposed video. It will help to make the sweetness correctly, not to overcook the apricots and prevent their excessive softening. The following hint will help you make simple and easy apricot jam with kernels:

Delicious seedless apricot jam for the winter with roses - recipe

An amazing apricot dessert can be made by adding non-standard ingredients. These can be not only the usual berries and fruits, but also very unusual components. For example, adding tea rose leaves to the jam will help you prepare original apricot jam for the winter. They will give the jam a light pink tint and allow you to remember summer during cold weather and enjoy a culinary masterpiece at home.

List of ingredients for delicious apricot jam for winter without seeds

apricot - 1 kg;
tea rose leaves - a handful;
sugar - 300 g;
lemon - 1 pc.

Photo recipe for making delicious pitted apricot jam for winter

How to make jam from apricot slices - step-by-step instructions

Beautiful jam made from apricot slices looks very unusual, which is why both children and adults like it so much. But if you don’t have enough experience in preparing sweets from apricots or rolling fruit, you simply won’t be able to get an original dessert. Regular cooking can damage the slices and cause the pulp to separate. Therefore, you need to use a non-standard cooking scheme for work. At the same time, the apricot jam discussed below in slices can be consumed by people with high blood sugar. Only slightly unripe fruits should be used for work. Instead of sugar, you need to make syrup from honey.

Ingredients for making jam from apricot slices

apricots - 1.4 kg;
water - 2.5 tbsp;
honey - 1 tbsp.

Step-by-step instructions for the recipe for apricot jam from fruit slices

Video recipe for making jam with apricot slices

You can make jam from apricot slices using another recipe. It is no less simple to perform, but allows you to slightly change the recipe. However, it is worth considering that the prepared dessert with sugar should not be consumed with high blood sugar, unlike the previous version of sweets.

Simple apricot jam with fruit seeds - recipe with photo tips

The presence of seeds in apricots gives them a special amazing taste and unusual appearance. After all, round fruits in a jar look aesthetically pleasing and are great for serving. It is not difficult to prepare such apricot jam at home; you just need to strictly follow the recommendations and use bright red berries to color the syrup being prepared.

List of ingredients for the recipe for simple apricot jam with pits

apricots - 2 kg;
water - 2 kg;
sugar - 2 kg;
cherries (can be replaced with strawberries) - a handful.

Recipe with photo tips for making jam from whole apricots

How to make homemade apricot jam - photo and video recipes

Many families use classic and favorite recipes from childhood when preparing winter sweets or simply vitamin preparations. Homemade apricot jam is often prepared using them. The ingredients may vary somewhat, but the principle of cooking and rolling is basically the same. You can familiarize yourself with such recipes in the proposed instructions. They will help you prepare a great dessert for the whole family and friends. If desired, you can add a little cinnamon to the preparation to give it piquancy and sophistication.

Ingredients for homemade apricot jam

apricots - 1 kg;
water - 125 ml;
sugar - 1 kg;
lemon juice - 1 tbsp.

Photo recipe for making homemade jam from chopped apricots

Video recipe for homemade jam from crushed apricots

There is another one - grandma’s apricot jam, which can be called a classic among the older generation. This recipe was widely used in the past and is therefore kept in many cookbooks of modern families. But you can improve this dessert by using auxiliary ingredients. For example, delicious cherry and apricot jam will have not only an amazing aroma and taste, but also an attractive shade. Children and adults will be happy to eat a preparation made according to this recipe:

Original apricot jam with gelatin and lemon - recipe with photo instructions

Jams are one of the most favorite preparations for children. Kids love their consistency and bright color. Such preparations also include a large amount of vitamins, which cannot but please caring mothers. That is why housewives can make apricot jam for the winter for their loved ones. It is prepared quite simply and does not require any special skills. But the resulting product will definitely delight you with its taste and aroma.

Ingredients list for original lemon and apricot jam with gelatin

apricots - 1.6 kg;
sugar - 1.1 kg;
leaf gelatin - 12 g;
water - 100 ml;
lemon - 1 pc.

Photo instructions for a recipe for jam made from chopped apricots, lemon and gelatin

Prepare all ingredients. Rinse the apricots thoroughly in running water, remove stems and seeds. Rinse three of them from the pulp and set aside to dry. Squeeze the lemon juice separately and reserve for use. Soak leaf gelatin in cool water.
Set the apricots aside and wait until they dry after washing.
Place the apricots in a saucepan and add water, bringing the mixture to a boil. Immediately collect and remove any foam that appears, reduce heat and simmer the apricots for 10 minutes.
Prepare nut kernels for use. Place them on a kitchen paper towel and break them with a hammer. Then separate the kernel itself from the seed, excluding the broken edges. You can also break the seeds with pliers and then chop the kernels with a knife.
Add the prepared kernels and leaf gelatin to the jam, pour in 2 tablespoons of lemon juice. Cook for another 5 minutes, then transfer the jam into jars and seal them. Hold in an inverted position for 18-24 hours, wrapped in a towel. Then put it on the balcony, in the refrigerator or in the basement.

Fragrant apricot jam with orange and lemon - recipe with video and photo instructions

The combination of orange and apricots allows you to get a sweet, and at the same time very fresh preparation. The addition of citrus fruits eliminates the need to use water when preparing the sweets, which will make it homogeneous and prevent strong separation of the finished product. But the most attractive quality of such a dessert is the convenience of preparing it both with modern technology and in the classical way. Every housewife can make delicious and aromatic apricot jam in a slow cooker.

Ingredients for making apricot-orange jam

apricot - 2 kg (excluding the weight of the seeds);
lemon - 1 pc.;
orange - 2 pcs.;
sugar - 3 kg.

Detailed recipe with photos of making orange and apricot jam

Rinse the apricots under running water, remove the dried tails and thoroughly rinse the part of the fruit adjacent to them from any dust accumulated there. Divide the apricots into halves and carefully remove the pits.
Water is poured into a separate bowl and lemon and oranges are added. You need to bring them to a boil and cook for 1 minute. This will help remove excess bitterness and leave only the natural citrus taste.
After preparation, oranges and lemon are cut into small pieces. It is imperative to remove the seeds, otherwise when grinding the jam they will be ground and the finished dessert will receive an unpleasant bitter taste.
Place the chopped citrus fruits in a blender bowl. If you don’t have the equipment, you can grind them together with the skins using a regular meat grinder.
Pour the citrus fruits into a separate bowl, and place the apricots into the blender bowl. They also need to be ground.
Then add the apricots to the citrus fruits, stir until smooth.
Put the mixture on fire and add sugar. Boil for literally 5-7 minutes to completely dissolve the sugar. You need to stir the liquid constantly, otherwise it will start to burn.
Pour the finished jam into jars and roll up. Store in the refrigerator or basement.

Video instructions for the recipe for aromatic jam from ripe apricot and lemon

Preparing apricot jam with the addition of oranges can also be done using a simplified method. For example, put all the ingredients in a multicooker bowl and set the optimal cooking mode. After a short period of time, the hostess will only have to pour the dessert into jars and roll it up. Modern technology will do the rest of the work for her.

Bright yellow apricot jam, even in winter cold, reminds of sunny summer and warmth. This preparation is perfect for cooking for the winter or for consumption in rainy autumn. You can cook it in pieces or grind it into jam. It is also important to have an unlimited number of additional ingredients, with which the finished dessert will be as unusual as possible. A recipe with the addition of tea rose petals will help you prepare a colorful and very tasty apricot jam. But the preparation with seeds will help you make real royal jam. You can cook apricots by cutting them into slices or pitted halves. You can also use it to prepare apricot jam recipe with photo video, which describes how to make a vitamin dessert with lemon and oranges. Among the proposed instructions with step-by-step descriptions of actions, you can choose really good simple options for cooking apricots.

Unusual apricot jam with pits - a royal recipe with photos and videos

Ingredients for royal jam recipe with whole apricots and pits

apricots - 1 kg;
sugar - 1 kg;
water - 1 l;
lemongrass - a small bunch.

Royal recipe for making unusual jam from whole apricots with pits

Carefully make cuts along the edges of the apricots to remove the pits. You should push them out while holding the fruit using a long wooden spoon. The thin handle will not break the apricot and will not slide off the pit.

Without much effort, break the seeds and remove the kernels from them. Then carefully place the prepared kernels into the pitted apricots.

Put half the water on the fire, add sugar. Add the apricot and gradually heat the mixture, adding the remaining sugar and water to the jam. Add lemongrass. Boil the apricots for 5 minutes. Then leave the mixture to cool for 6 hours. After cooling, put it back on the fire and boil the jam for another 10 minutes. Then remove the lemongrass and pour the jam into jars.

Video recipe for apricot royal jam with kernels

Delicious seedless apricot jam for the winter with roses - recipe

List of ingredients for delicious apricot jam for winter without seeds

apricot - 1 kg;
tea rose leaves - a handful;
sugar - 300 g;
lemon - 1 pc.

Photo recipe for making delicious pitted apricot jam for winter

Prepare apricots for work (you need to take only whole, not damaged or rotten fruits). Rinse them well in water, be sure to remove the seeds and tails. Wash the seeds themselves and dry them. Extract a few nucleoli (literally 2-4 pieces are enough). Apricots cut into small pieces

Place the apricots in a saucepan and cover them with water. Bring to a boil, collect the foam that appears. Then add sugar and mix everything well. Place apricot kernels into the mixture (first remove the thick brown films from them). Boil for 5 minutes.

Place the washed tea rose leaves into the pan and boil for another 5 minutes. Mix thoroughly and cook for 2 minutes. Place the finished jam into jars and order. Turn over, cover with a blanket, leave for 1 day. Then put it in a cool place.

How to make jam from apricot slices - step-by-step instructions

Ingredients for making jam from apricot slices

apricots - 1.4 kg;
water - 2.5 tbsp;
honey - 1 tbsp.

Step-by-step instructions for the recipe for apricot jam from fruit slices

Rinse the apricots well to remove dust. Place the fruits on a towel and wait until they dry.

Remove the pits from the apricots and then cut the fruit into small slices. Place them tightly in jars. Separately, heat the water and add honey to it. It is better to use liquid honey: candied honey will take a long time to dissolve. You cannot add honey to boiling water! Then pour the prepared syrup into jars and roll up. Sterilize jars for 5-10 minutes.

Video recipe for making jam with apricot slices

Simple apricot jam with fruit seeds - recipe with photo tips

List of ingredients for the recipe for simple apricot jam with pits

apricots - 2 kg;
water - 2 kg;
sugar - 2 kg;
cherries (can be replaced with strawberries) - a handful.

Recipe with photo tips for making jam from whole apricots

Prepare apricots: select whole fruits without damage or crushed areas. Rinse thoroughly under running water to remove dust and dirt. Wait until the water drains. Then heat the water to a boil and literally dip each apricot into it on a spoon for 15 seconds. Wash the prepared berries.

Remove wrinkled skin from apricots prepared for use. Put water for jam and put red berries in it. Boil them for literally 5 minutes: this will allow the water to gently color. Remove the berries, add sugar and make syrup. Place the apricots in jars and then fill them with syrup. Roll up the cans. Sterilize for 10 minutes.

How to make homemade apricot jam - photo and video recipes

Ingredients for homemade apricot jam

apricots - 1 kg;
water - 125 ml;
sugar - 1 kg;
lemon juice - 1 tbsp.

Photo recipe for making homemade jam from chopped apricots

Rinse the apricots thoroughly to remove dust and dirt. Divide them into halves and remove the seeds. If desired, you can boil the halves, but it is better to chop the fruit immediately. This way they will boil faster to the desired state without becoming a homogeneous mush. Pour water into a saucepan, add fruit and put on fire.

Bring the mixture to a boil, remove the first foam and any remaining debris. Next, add sugar and stir constantly until it dissolves.

Boil the mixture for 10 minutes, add lemon juice, mix everything and remove from heat.

Pour the jam into jars and roll up. Leave in an inverted position under a blanket or towel for a day. Then put it in a cool place.

Video recipe for homemade jam from crushed apricots

Original apricot jam with gelatin and lemon - recipe with photo instructions

Ingredients list for original lemon and apricot jam with gelatin

apricots - 1.6 kg;
sugar - 1.1 kg;
leaf gelatin - 12 g;
water - 100 ml;
lemon - 1 pc.

Photo instructions for a recipe for jam made from chopped apricots, lemon and gelatin

Prepare all ingredients. Rinse the apricots thoroughly in running water, remove stems and seeds. Rinse three of them from the pulp and set aside to dry. Squeeze the lemon juice separately and reserve for use. Soak leaf gelatin in cool water.

Set the apricots aside and wait until they dry after washing.

Place the apricots in a saucepan and add water, bringing the mixture to a boil. Immediately collect and remove any foam that appears, reduce heat and simmer the apricots for 10 minutes.

Prepare nut kernels for use. Place them on a kitchen paper towel and break them with a hammer. Then separate the kernel itself from the seed, excluding the broken edges. You can also break the seeds with pliers and then chop the kernels with a knife.

Add the prepared kernels and leaf gelatin to the jam, pour in 2 tablespoons of lemon juice. Cook for another 5 minutes, then transfer the jam into jars and seal them. Hold in an inverted position for 18-24 hours, wrapped in a towel. Then put it on the balcony, in the refrigerator or in the basement.

Fragrant apricot jam with orange and lemon - recipe with video and photo instructions

Ingredients for making apricot-orange jam

apricot - 2 kg (excluding the weight of the seeds);
lemon - 1 pc.;
orange - 2 pcs.;
sugar - 3 kg.

Detailed recipe with photos of making orange and apricot jam

Rinse the apricots under running water, remove the dried tails and thoroughly rinse the part of the fruit adjacent to them from any dust accumulated there. Divide the apricots into halves and carefully remove the pits.

Water is poured into a separate bowl and lemon and oranges are added. You need to bring them to a boil and cook for 1 minute. This will help remove excess bitterness and leave only the natural citrus taste.

After preparation, oranges and lemon are cut into small pieces. It is imperative to remove the seeds, otherwise when grinding the jam they will be ground and the finished dessert will receive an unpleasant bitter taste.

Place the chopped citrus fruits in a blender bowl. If you don’t have the equipment, you can grind them together with the skins using a regular meat grinder.

Video instructions for the recipe for aromatic jam from ripe apricot and lemon

Who doesn't love jam? There are probably very few such people. How nice it is to open a jar of delicious treats in winter, whether for some bread or a cup of tea...

Today I am sharing a recipe for making apricot jam with gelatin for the winter. It is very simple to prepare, and its highlight is its jelly-like consistency.

You can serve this jam as a dessert or as an addition to pancakes or pancakes.

From this amount of ingredients you get two jars of jam with a volume of 550 and 500 ml, as well as a whole bowl for testing.

To prepare apricot jam with gelatin, prepare the necessary products according to the list.

Sort the apricots (it is better not to use soft and spoiled fruits), add cold water and wash well.

Remove the pits from the apricots and divide them into two halves.

Combine sugar with gelatin and mix.

Place apricot slices in layers in the pan in which we will cook the jam, sprinkling each new layer with sugar.

Cover the pan with gauze and leave for 5-6 hours at room temperature. During this time, the apricots will release juice, and the sugar will almost completely dissolve.

Over medium heat, bring the contents of the pan to a boil.

Boil for 5-6 minutes over very low heat, carefully tilting the pan one way or the other so as not to damage the fruit. Pour the finished jam into clean, pre-sterilized jars.

Cover the jars with the treated lids and roll up immediately.

Turn the jars upside down, wrap them in a warm blanket and let them cool completely.

After cooling, transfer the jam to a cool, dry place. Apricot jam with gelatin is ready for the winter.

May your winter tea parties be delicious. Bon appetit!