How to cook beef heart so that it is soft. Fried beef heart with garnish

It is unlikely that beef heart can be called a product that regularly appears on our tables - as a rule, it is prepared infrequently, even though the dishes from it turn out simply amazing when properly prepared. In this collection we have collected some of the best recipes for cooking beef heart - simple, straightforward and delicious!

Beef heart is an offal of the first category, that is, in its nutritional value it is almost as good as meat, and in some aspects even surpasses it: for example, the heart has 1.5 times more iron and 6 times more B vitamins (B2, 3, 6,9 and 12) than in the beef itself. Many consider this offal to be heavy, but this is not entirely true: the heart contains 4 times less fat than beef, but the same amount of protein, many vitamins and minerals, and at the same time it is also low in calories (100 g of heart contains only 87 kcal).

In addition to those already noted, the heart contains the following useful substances: vitamins A, E, C, PP, K, minerals such as magnesium (improves the functioning of the heart muscle; if it is deficient, a person is irritable), zinc, phosphorus, calcium, sodium, potassium. Doctors recommend eating this product to everyone who faces increased physical activity, as well as older people.

Of course, in order to appreciate all the benefits of using this product, you need to choose it correctly.

How to choose the right beef heart

Let's say right away: a chilled beef heart contains many times more useful substances than a frozen one, which is usually cheaper, so it is better to choose the first option in stores (usually they are brought from local farms, and frozen ones from abroad). In appearance, this offal, like other meat products, should look fresh and smell like fresh meat, there should be no plaque or stains on it, and it should not be overly moistened. The color should be dark red, it’s good if there is some blood in the heart chambers - this indicates the freshness of the product, but the fat that covers the heart in the thickest part is usually removed along with the hard tubes before sale. In general, the structure of a fresh heart is very elastic; it should immediately take its previous shape after pressure.

The weight of a beef heart is usually 1.5-2 kg; it is believed that the hearts of young cows and bulls are tastier.

Cooking beef heart: general principles and recipes

Before cooking, the heart must be thoroughly rinsed with running cold water, cut in half lengthwise, and all blood clots and vessels removed, as well as fat if you bought an unprepared product. It will be better if you soak it in cold water for 2-3 hours before starting cooking. But whether it needs to be boiled depends on the dish that will be prepared.

Beef heart is cooked like this: pour cold water over it and boil for 1.5-2 hours, changing the water every half hour.

You can prepare a lot of dishes from the heart, including baking it, frying it, stewing it whole or chopped. A variety of salads and snacks, pates, fillings for pies and other culinary products are usually made with boiled heart. Among the dishes that come perfectly from the heart are goulash, meatballs, chops, stews, etc. How to prepare these dishes? Very simple.

Beef heart goulash recipe

You will need: 500g beef heart, 1 onion, 1 tbsp. tomato puree, vegetable oil and flour, pepper, salt, bay leaf.

How to cook goulash with beef heart. Wash and prepare the heart, cut into cubes of approximately 30-40g in weight, rinse again, season with salt and pepper. Place the heart in a thick-walled pan with hot oil, fry, add onion cut into half rings, fry for another 5-10 minutes, add flour evenly, fry for another 3-5 minutes, pour in hot boiled water (it should just cover the meat), add tomato, bay . Simmer the goulash from the heart under a lid over low heat for 1-1.5 hours, serve with a side dish of vegetables.

To make the goulash more tender, soak the chopped heart in milk for 2 hours in advance.

Recipe for making delicious cutlets (balls) from beef heart

You will need: 1 beef heart, 2 eggs, 1 large onion, 2 tbsp. semolina, vegetable oil, ground pepper, salt.

How to cook beef heart meatballs. Prepare and boil the heart until tender, then grind in a meat grinder into minced meat. Add finely chopped and fried onion and semolina to the minced meat, mix, beat in raw eggs, pepper and salt, add spices to taste, stir and leave the cooked minced meat for 15 minutes. Form cutlets from the minced meat and fry them, breaded in flour, on both sides in hot oil until browned.

If you want the meatballs to be less fatty and high in calories, bake them in the oven on a baking sheet until browned.

Beef heart chops recipe

How to cook beef heart chops. Cut the prepared heart into slices 1 cm thick, no thicker, fill them with cold water for 1-2 hours, change it 2 times. Carefully beat each slice on one side, wrap it in foil, rub with pepper and salt, coat with mayonnaise, and leave to marinate for half an hour. Place the marinated chops in a frying pan (after breading them in flour), fry on each side for 7-9 minutes. Next, place the chops on a baking sheet lined with foil and cook in the oven for an hour.

Don't want to use mayonnaise? Replace it with any other sauce of your choice: mustard, tomato, etc.

Recipe for vegetable stew with beef heart

You will need: 500g beef heart, 34 black peppercorns, 6 potato tubers, 5 carrots, 2 bay leaves and pickled cucumbers, 1 large onion and parsley root, 4 tbsp. butter, tomato paste, garlic and salt to taste, roots for cooking the heart.

How to cook vegetable stew with beef heart. Prepare the heart, cut it lengthwise, cover with cold water and boil, adding roots and onions, until tender. Finely chop the boiled heart into cubes, fry in oil, add chopped carrots, parsley root and onion, fry a little more together, add diced cucumbers (peeled and seeds removed), medium-sized chopped potatoes, pour in tomato paste, simmer until the potatoes are ready, add chopped and mashed garlic with salt, mix, sprinkle with herbs before serving.

Recipe for beef heart stewed with mushrooms and ginger

You will need: 500g beef heart, 50g dried mushrooms, 4 tbsp. vegetable oil, 2 tbsp. chicken broth, 1 tbsp. soy sauce, 1 tsp. chopped garlic and ground ginger, black pepper, salt.

How to stew beef heart with mushrooms. Cut the prepared heart into strips, cover with cold water for 2 hours, and boil until half cooked. Fry the heart in oil, add ginger, pre-soaked mushrooms and boiled until half cooked, garlic, add broth and soy sauce, add salt and pepper, simmer until done. It is better to serve the dish immediately hot.

Recipe for spicy beef heart stewed in beer

You will need: 300g beef heart, 1 onion and a glass of beer, 0.5 lemon (juice), 2 tbsp. vegetable oil, ginger and cardamom to taste, salt.

In beer. Cut the washed and prepared heart into pieces, pour in beer mixed with cardamom and ginger and onion (it needs to be cut into half rings and mashed with your hands until the juice comes out), cover with a lid and put in the refrigerator for marinating for 6-8 hours. Sprinkle the heart with lemon juice before cooking, place in a saucepan with thick walls and bottom, cover with onions, pour in half the marinade, bring to a boil, simmer for half an hour, pour in vegetable oil, simmer for another 20-30 minutes. You can serve this heart with any sauce.

Even an inexperienced cook who has never cooked it before can cope with the preparation of such a seemingly complex product as beef heart. Try and enjoy the aroma, benefits and wonderful taste of beef heart dishes.

How to cook beef heart

It cannot be said that fresh beef heart is a product that is constantly present on the table. However, if you know how to properly cook beef heart, it makes amazing dishes. The heart itself is an offal belonging to the first category, which, due to its properties, is often valued above meat.

In modern cooking, the heart is used extremely widely. It is baked, fried, boiled and even stewed. It is prepared whole and in crushed form. Boiled heart is ideal for salads, appetizers and pates. Often at home, boiled, it is used as a filling for pancakes and pies.

4 recipes for cooking beef heart

Cooking beef heart stew at home

Almost any housewife can cook stew. I will reveal the secret of stewing a tasty and healthy heart.

INGREDIENTS:

half a kilo of beef heart
some flour
medium bulb
half a tablespoon of sugar
vinegar, oil and tomato paste - two tablespoons each

STEP-BY-STEP PREPARATION:

Wash the beef heart well and chop into pieces.
After pre-salting, fry it in oil. At the end of frying, sprinkle with flour and simmer for about two minutes. Then put everything into a saucepan.
Pour water into the pan and bring to a boil. The result will be a sauce. Strain it and add it to the pan with the offal. Next, add one and a half glasses of clean water and leave on low heat for three hours.
Chop the onion and fry in a frying pan. Then add tomato paste, vinegar, sugar and bay leaf, let it boil, and leave to simmer for half an hour. When the stewing is over, place the contents of the frying pan into the pan and add salt.

Video recipe

As a side dish, I recommend serving buckwheat porridge, rice, potatoes or pasta prepared in any way. For dessert, a classic sponge cake is perfect. Finally, let’s add that in addition to this method, beef heart can be cooked like beef stew.

It is worth noting that the product must be properly prepared before preparation. The list of works is presented by washing, removing excess fat and films. Before the cooking procedure, it is better to soak for several hours in water at room temperature. As a result, excess blood will come out of the product. During the specified time, change the water several times.

To make the boiled meat soft, it is lightly beaten with a special kitchen hammer. At the same time, you need to try to ensure that the integrity remains intact. As soon as the preparation procedures are completed, you can begin cooking.

To cook, take a medium saucepan and pour cold water into it. The water should completely cover it.
Cook over low heat for about three hours. During cooking, salt, whole bay leaf, seasonings and pepper are added.
When the heart is cooked, remove from the pan and let cool.

All that remains is to divide the dish into portions. A heart boiled in this way goes well with puree.

INGREDIENTS:

one large beef heart
hard cheese - 150 grams
mushrooms - 250 grams
tomato sauce - 2-3 spoons
vegetable oil
young cabbage, leeks, greens.

STEP-BY-STEP PREPARATION:

Wash the fresh offal thoroughly, remove the blood vessels and cut lengthwise. Mushrooms, maybe oyster mushrooms, chop and fry thoroughly.
Add onion, cut into strips or rings, grated cheese, spices and salt to the pan. Fill the heart with the resulting mixture, then tie it with a special thread to make a roll.
Place the dish in the oven, preheated to medium temperature, for 120 minutes. During cooking, periodically baste the meat with the juice that drains from it.
A quarter of an hour before it’s ready, add finely chopped cabbage and leeks to the fat, and pour the sauce over the roll. Then everything goes back into the oven to form a crust and bake the vegetables.

INGREDIENTS:

big beef heart
three bell peppers
large onion
can of canned tomatoes 200 g
two glasses of broth
5 slices bacon
frying oil, sulfur pepper, starch, salt, paprika and chili pepper

PREPARATION:

Wash the beef heart well and remove the film and veins. It's better to do this with your bare hands. If you don’t have time to tinker with it, you can purchase a product prepared for processing on the market.
Cut the offal into cubes the size of a cherry. Cut the onion into thin half rings and the bacon into small cubes. It is recommended to cut the bell pepper into slices, and the chili into small pieces.
Preheat the oven or oven to two hundred degrees. Heat oil in a duck pot or large saucepan, add chopped bacon and fry for several minutes. Only then add the onion. Once it becomes translucent, add paprika and chilli. After a minute, the bacon and onions can be placed on a plate. Next, add a drop of vegetable oil and fry the heart pieces.
When the meat turns brown, return the onion to the pan, add tomatoes and bell pepper. Afterwards the dish is salted, peppered and broth is added. It is important to ensure that the liquid completely covers the pieces of the heart. Next, place the pan in the oven for 90 minutes.

Video recipe for the Dukan Diet

There is an opinion that this offal is difficult to digest. I dare to assure you that in reality this is far from the case. The amount of fat in it is 4 times less than in meat. At the same time, it contains approximately the same amount of minerals, vitamins and proteins. Plus, it is a low-calorie product. It is not surprising that professional nutritionists recommend using it.

How to cook beef heart

How to cook beef heart? Recipes for cooking beef heart in sour cream with potatoes are delicious, but how to make the heart soft?

The heart of a veal or an adult animal - beef is a valuable nutritious product, like liver and tongue. Beef offal is prepared in a similar way to beef meat, but there are some subtleties when preparing beef heart.

How to cook beef heart so that it is soft? The heart, unlike meat, does not have long fibers, which is a definite advantage when preparing dishes from the heart of beef - this is a roast, heh.

Advice from the Wonder Chef. In order for the beef heart to be soft, it needs to be cooked longer and the longer the heart is cooked, the softer the offal becomes.

This recipe for beef heart stewed in tomato sauce, the pieces are boiled and then stewed and soaked in sauce, as a result of this simple manipulation the heart is soft, tender and juicy.

The taste of stewed beef heart is reminiscent of classic meat goulash, only more tender and less caloric. The low calorie content of the heart is due to the low fat content in the product.

We offer an easy cooking method and a simple recipe for beef heart goulash.

Ingredients for stewed beef heart recipe

tomato paste – 3-4 tbsp;
onion – 1 pc.;
heart – 500 g;
garlic – 2-3 cloves;
wheat flour – 2 tbsp;
water;
seasoning for meat;
odorless vegetable oil 3-4 tbsp;
ground black pepper;
salt.

How to cook beef heart tender

We cut off all fat, unnecessary films, and possible blood clots. We reserve only the dense part for cooking.
Then cut the heart into medium-sized cubes.
Next, lower the prepared pieces into a saucepan with about 2.5 liters of water and bring to a boil.
After boiling, remove the foam, add a whole, peeled onion, and reduce the heat. Cook for about 2 hours, as the water boils, add more.
Then pour oil into a heated frying pan.
Place the cooked heart in a colander to drain all the water.
Next, put the pieces in a frying pan, salt, pepper, and sprinkle with seasoning. Reduce heat and fry for 1-2 minutes, stirring.
Then add the tomato, pressed garlic, mix and simmer for 2-3 minutes.
Then sprinkle flour on top, mix and fill with cold water so that the pieces are slightly visible.
Bring the gravy to a boil, stirring thoroughly to avoid lumps.

Remove the finished beef heart from the stove, cover with a lid and leave for 5 minutes. Serve the stewed heart with gravy and a side dish of peas, rice, pearl barley or potatoes.

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How to choose and deliciously cook beef heart

Cow's heart is a by-product of the first category. A variety of dishes are prepared from it. It is boiled, stewed, added to salads, broths and porridges, baked and fried with vegetables.

Below we will introduce you to its beneficial properties, and you will find out why it is so necessary for every person’s diet. And, of course, we will provide interesting recipes. Let's get started!

Briefly about the properties of beef heart

This by-product contains vitamins E, C and PP. It also contains microelements necessary for normal life – magnesium and iron.

Its high level of protein is another advantage, which is why it is recommended for feeding children over 8 months. It contains magnesium, which is so necessary for the functioning of the heart and blood vessels.

Components such as sodium, phosphorus, chromium, folic acid, manganese, sulfur and other macro- and microelements are necessary to regulate the mineral balance in the body.

Due to the fact that this offal has a low calorie content, it is very often used in dietary nutrition.

Rules for choosing an offal

It is advisable to choose the heart of a young calf, because it cooks much faster and comes out very tender. It is better to buy chilled, you can take a good look at it. It should smell like meat and there should be no stains or deposits on the surface.

Beef by-product must be properly processed.

In addition to those already noted, the heart contains the following useful substances: vitamins A, E, C, PP, K, minerals such as magnesium (improves the functioning of the heart muscle; if it is deficient, a person is irritable), zinc, phosphorus, calcium, sodium, potassium. Doctors recommend eating this product to everyone who faces increased physical activity, as well as older people.

Of course, in order to appreciate all the benefits of using this product, you need to choose it correctly.

HOW TO CHOOSE THE RIGHT BEEF HEART

The weight of a beef heart is usually 1.5-2 kg; it is believed that the hearts of young cows and bulls are tastier.

COOKING BEEF HEART: GENERAL PRINCIPLES AND RECIPES

Beef heart is cooked like this: pour cold water over it and boil for 1.5-2 hours, changing the water every half hour.

RECIPE FOR PREPARING GOULASH FROM BEEF HEART

You will need: 500g beef heart, 1 onion, 1 tbsp. tomato puree, vegetable oil and flour, pepper, salt, bay leaf.

To make the goulash more tender, soak the chopped heart in milk for 2 hours in advance.

RECIPE FOR PREPARING DELICIOUS CUTLETS (BITS) FROM BEEF HEART

You will need: 1 beef heart, 2 eggs, 1 large onion, 2 tbsp. semolina, vegetable oil, ground pepper, salt.

If you want the meatballs to be less fatty and high in calories, bake them in the oven on a baking sheet until browned.

RECIPE FOR BEEF HEART CHOPS

Don't want to use mayonnaise? Replace it with any other sauce of your choice: mustard, tomato, etc.

RECIPE FOR VEGETABLE RAGU WITH BEEF HEART

RECIPE FOR BEEF HEART STEWED WITH MUSHROOMS AND GINGER

You will need: 500g beef heart, 50g dried mushrooms, 4 tbsp. vegetable oil, 2 tbsp. chicken broth, 1 tbsp. soy sauce, 1 tsp. chopped garlic and ground ginger, black pepper, salt.

RECIPE FOR SPICY BEEF HEART STEWED IN BEER

You will need: 300g beef heart, 1 onion and a glass of beer, 0.5 lemon (juice), 2 tbsp. vegetable oil, ginger and cardamom to taste, salt.

How to cook beef heart in beer. Cut the washed and prepared heart into pieces, pour in beer mixed with cardamom and ginger and onion (it needs to be cut into half rings and mashed with your hands until the juice comes out), cover with a lid and put in the refrigerator for marinating for 6-8 hours. Sprinkle the heart with lemon juice before cooking, place in a saucepan with thick walls and bottom, cover with onions, pour in half the marinade, bring to a boil, simmer for half an hour, pour in vegetable oil, simmer for another 20-30 minutes. You can serve this heart with any sauce.

Beef heart very rarely appears on our tables and not all housewives know that dishes made from it turn out amazingly tasty and healthy. In this article we will tell you several recipes and you will learn how to properly cook beef heart.

Beef heart salad recipe

Ingredients:

beef heart – 355 g;
water – 105 ml;
– 35 ml;
fresh parsley;
onion – 165 g;
spices;
table vinegar - 1 tbsp. spoon.

Preparation

Peel the onion, chop it into thin strips and pour boiling water over it for 20 minutes. Then drain the liquid, dry the onions and marinate in a mixture of diluted vinegar. Cut the boiled heart into strips and place in a bowl. Add chopped herbs, pickled onions, season with spices and season with mayonnaise.

Beef heart vegetable stew recipe

Ingredients:

beef heart – 505 g;
water – 2 l;
potatoes – 345 g;
carrots – 165 g;
– 115 g;
spices;
onion – 1 pc.;
butter – 45 g.

Preparation

We process the heart, fill it with cold water and boil until tender, adding peeled onions. Then finely chop the heart and fry in butter. Add chopped carrots, chopped cucumbers and potatoes, chopped into strips, and pour in a little water. Cover with a lid and simmer the dish for about an hour.

Braised beef heart recipe

Ingredients:

beef broth – 305 ml;
beef heart – 485 g;
onion – 65 g;
flour – 10 g;
oil – 25 ml;
spices;
sugar – 5 g;
tomato paste;
apple cider vinegar – 1 teaspoon.

Preparation

The recipe for making beef heart is quite simple. We wash the offal, process it, soak it in cold water for several hours, and then dry it and cut it into cubes. Place the pieces in a frying pan with oil and fry for 10 minutes over low heat. Then sprinkle the heart with flour, mix and pour hot broth. Cover the pan with a lid and simmer the meat for 1.5 -2 hours.

Peel the onion, finely chop and sauté separately until golden brown. Add tomato puree, vinegar, throw in a little sugar and simmer for several minutes. After this, transfer the resulting gravy to the heart and cook the dish for another 35 minutes.

Beef heart cutlets recipe

Ingredients:

Preparation

Fill the loaf slices with milk, let them sit for 15 minutes, and then squeeze out the bread. Finely chop the lard and grind through a meat grinder along with the boiled heart, peeled onion and bread crumb. Beat the egg into the minced meat, add semolina, add spices and mix. We form even cutlets, roll them in ground breadcrumbs and fry them in sunflower oil on both sides.

Now you know delicious recipes for beef heart dishes and can please your household with an original dish.

Beef heart can be used wonderfully in the kitchen. In addition to its great usefulness, you can cook simply amazing dishes from it. They are perfect for the holiday table and everyday. Let's look at several options for what dishes you can prepare from beef heart.

Salad from the heart

Ingredients:

2 pieces of beef heart;
1 red onion;
2 tablespoons of soy sauce;
1 laurel;
5 grams of black peppercorns;
salt - to taste;
ground black pepper - to taste;
ground red pepper (hot) - to taste;
mayonnaise - to taste.

1. For the salad, the hearts need to be boiled. Before doing this, rinse them thoroughly and remove any blood clots. Boil the hearts in a small amount of water. You need to put salt, bay leaf and peppercorns in it. After they are cooked, cool them.

2.Now peel the onion and cut it into half rings. Pour soy sauce over them. You should marinate it until you think its spiciness is enough. Taste it.

3.Now squeeze out the onion from the soy sauce. Place it in a bowl. Cut the hearts and also add it to the onion.

4. Season everything with mayonnaise, add ground pepper. If necessary, add salt. All is ready.

Braised beef heart

Ingredients:

500 grams of beef heart;
1 tablespoon wheat flour;
1 onion;
2 tablespoons vinegar;
2 tablespoons of tomato puree;
1 teaspoon sugar;
2 bay leaves;
vegetable oil.

1.Rinse the heart and cut it into pieces. Add salt and place in a heated frying pan. Fry.

2. At the end of frying, put the flour in the pan and fry for another two minutes.

3.Place the hearts in a saucepan, pour water into the frying pan and boil it. Then strain into the lined hearts and add another one and a half glasses of water. It should simmer over low heat for two or three hours.

4. Meanwhile, fry the chopped onion, then add tomato puree, sugar, vinegar, and bay leaves. Simmer everything until done.

5. Five minutes before the end of stewing the heart, add the onion and tomato to the saucepan. Taste for salt and add if needed. All is ready.

fried heart

Ingredients:

200 grams of beef heart;
1 teaspoon flour;
1 teaspoon melted butter;
2 teaspoons of tomato paste;
¼ onion head;
parsley, garlic - to taste;
bay leaf - to taste;
ground red and black pepper - to taste;
salt - to taste.

1.Wash and cut the heart into medium pieces. Add salt and pepper to taste, place in a frying pan, add chopped onion and fry everything together.

2.Add tomato paste and simmer a little.

3.After some time, drain the liquid from the pan. Fry the flour and put it in it. Stir.

4.Pour this sauce over the heart again and bring to a boil. Add garlic to taste and salt. At the end of cooking, add bay leaf. Sprinkle the parsley over the heart already placed on plates. All is ready.

Beef heart is a popular offal with low calorie content and rich taste, not inferior in nutritional value and satiety to meat. Dishes made from it are considered real delicacies. Many restaurants offer snacks based on beef heart. The homemade recipe can be chosen from a number of options.

Beef heart is a valuable source of iron and group B microelements, containing 5 times less fat and only 87 kilocalories compared to meat. Experts recommend including this offal in the menu for those who do heavy physical labor and for older people. In cooking, beef heart is valued for its taste and good compatibility with vegetables, sauces and seasonings.

How to properly prepare a future delicacy?

The quality of the offal is the key to a tasty finished dish. Therefore, when purchasing, pay special attention to freshness and appearance. Whole beef heart should be a rich burgundy color, without spots or a grayish coating.

Before heat treatment, the product is washed under running water, the fat is removed, cut in half and the aorta, vessels, and clots of coagulated blood are removed. Regardless of how you prepare the heart (boil, fry, stew, mince, etc.), it is advisable to soak it in cold water for at least 2 hours.

Raw offal is used only for preparing minced meat for cutlets and meatballs. In other cases, it must be boiled first so that it becomes soft. This can be done in two ways.

To make a tasty and rich broth, the heart is cooked as follows: completely immerse it in cold water and bring to a boil over high heat. The first, cloudy broth is drained, poured again with cold water, brought to a boil, and then simmered over low heat for about 2 hours; the foam must be removed.
In order to prepare a delicious heart for salad, stewing or frying, use the following cooking technology: place the heart in boiling water for 5 minutes. The first broth is drained. Then a new batch of water is brought to a boil again, the heat is reduced to the very minimum and the offal is cooked for 2 hours, constantly skimming off the foam.

Boiled aromatic beef heart: a simple recipe

Boiled heart is the easiest way to prepare offal. It can be served as an independent dish or a light snack.

Ingredients:

1 beef heart;
1 large onion;
2 pcs. bay leaf;
7 black peppercorns;
salt.

Preparation:

The method of preparing the offal is simple, and the result is an incredibly tasty and satisfying lunch or dinner.

Ingredients:

1 boiled beef heart (about 500 g);
3 pickled cucumbers;
4 potatoes;
2 onions;
500 g tomatoes;
greenery;
salt.

Preparation:

Finely chop the onion and sauté until transparent.
Cut the potatoes into wedges and fry over high heat until golden brown.
Place the previously fried vegetables in a thick-walled bowl.
Add chopped cucumbers, tomatoes, herbs and beef heart (cut it into pieces first).
Pour in a little water, add salt and simmer over medium heat until the potatoes are soft (about 20 minutes).

Recipe for cooking beef heart in a slow cooker

Cooking this offal in a slow cooker is an excellent opportunity to prepare an amazingly tasty delicacy without spending a lot of time.

Ingredients:

600 g beef heart;
200 g onions;
200 g carrots;
90 g odorless vegetable oil;
100 g tomato paste;
0.5 l of water;
salt pepper.

Preparation:

A step-by-step cooking recipe with photos will tell you how to prepare a fragrant delicacy from healthy offal in a frying pan.

Ingredients:

400-600 g beef heart;
2 medium onions;
2 tbsp. l. flour;
greens, salt, pepper.

Preparation:

Cut the pre-boiled heart into oblong pieces, add salt, pepper and roll in flour.
Heat the oil in a frying pan and add the offal.
Fry over moderate heat until browned.
Finely chop the onion and fry it separately until translucent or golden brown.
2 minutes before the offal is ready, add onion to the pan, stir, keep on fire for the remaining time and turn off the stove, sprinkle with herbs.

Beef heart goulash recipe

The dish will definitely delight you with its taste and ease of preparation. In his case, you can use interchangeable products. For example, replace tomato paste with ripe tomatoes, add garlic for spiciness, etc.

Ingredients:

500 g beef heart;
1 tbsp. l. flour;
2 carrots;
1 tbsp. l. tomato paste;
1 onion;
1 pepper;
salt pepper.