Calories: Not specified
Cooking time: 80 min

Our recipe today with photos will tell you how to prepare delicious, crumbly pearl barley porridge with pork stew at home. You can cook this recipe not only at home. in a cozy kitchen. If you are going on a camping trip, then this barley will turn out even tastier in a pot over a fire. Despite the simplicity of the ingredients, pearl barley porridge with meat is loved and revered by many. Try preparing a dish with different types of meat - pork or beef stew. If you choose ready-made canned food, then give preference to those in glass jars. They show the quality of the meat and the amount of fat.
It will take 80 minutes to prepare, and the above ingredients will yield 4 servings.

Ingredients:

- pearl barley – 200 g;
- pork stew – 340 g;
- onion – 120 g;
- carrots – 120 g;
- parsley – 30 g;
- vegetable oil – 15 ml;
- salt, bay leaf, spices.

Recipe with photos step by step:

Soak the cereal in cold water for 15 minutes, rinse several times.




Place the pearl barley in a sieve and rinse with cold water. Pour 400 ml into a deep roasting pan, add cereal, add about 5 g of table salt.




Place the roasting pan on the stove and bring to a boil over high heat. Place pork stew in boiling water with pearl barley, add 2 bay leaves. I don’t recommend putting all the fat out of the jar; it will turn out to be an overly high-calorie dish.




Coarsely chop carrots and onions. Pour vegetable oil into the frying pan, sauté the vegetables for a few minutes, and place in the frying pan.






Finely chop a bunch of green parsley and add to the rest of the ingredients. Close the lid tightly and reduce the heat to low. Cook for 60 minutes; I don’t recommend opening the lid, no matter how curious it may be, so as not to let off steam.
There is no need to stir the porridge; you can devote the cooking time to yourself. Just don't forget to turn on the timer!




Remove the roasting pan from the stove, cover with a towel, and leave the finished dish for 10-15 minutes.
Serve hot, sprinkle with fresh herbs.




Bon appetit!

By the way, pearl barley with meat can be placed in clean jars, sterilized for 15 minutes, rolled up with boiled lids, cooled and stored in the refrigerator for several weeks.
I think you will also like it

Even those who have never been in military service have heard about this army dish - pearl barley porridge with stewed meat. Judging by the reviews of former military personnel, this masterpiece of army cooking does not evoke pleasant emotions in them; the sticky substance with meat fibers, although it gave a feeling of fullness, could not be called tasty and appetizing. Meanwhile, pearl barley army porridge with meat is Peter I’s favorite dish.

What products will you need?

How tasty the army dish will be depends on the quality of the stew. When buying it in a store, give preference to premium canned meat made in accordance with food GOST. This must be indicated on the bank. In this case, you will have hope that you will find pieces of meat in the jar, and not just cartilage and sinews or an incomprehensible jelly-like substance.

To prepare barley with stew, you will need: - 1 can of pork or beef stew; - 1 glass of pearl barley; - 1 onion; - 1 carrot; - 2–3 cloves of garlic;

Ground black pepper; - salt to taste.

How to properly cook pearl barley porridge with stewed meat

Pour the pearl barley into a metal sieve and rinse it well under cold running water. Drain the water and place the pearl barley in a dry, heated frying pan. Stirring, dry and fry it until golden brown; after this treatment, the pearl barley will not release gluten during cooking, and the porridge will turn out crumbly.

To prevent the porridge from overcooking, the washed grain can be pre-soaked in warm water for 5-6 hours and left at room temperature, covering the plate with a lid.

Transfer the cereal to a cauldron or thick-walled saucepan, add 2.5 cups of cold water, place on the stove, bring to a boil, then reduce the heat to low and leave to simmer for 20 minutes.

Open the stew. Using a spoon, carefully skim off the fat and melt it in a frying pan. When it warms up and the liquid in it has evaporated, add finely chopped onion to the pan and fry it until golden brown. Place the carrots, grated on a coarse grater, into the frying pan and fry lightly as well. Add stew and finely chopped garlic. Meat from a can, if the pieces are too large, can be pre-cut.

Pepper the contents of the frying pan and, if you want, put some spicy dry herbs in it - basil, marjoram, oregano, which will add flavor even to meat that has been cooked for a long time. Simmer everything over medium heat, stirring until at least half of the meat juice has evaporated.

Place the mixture in the pan where the pearl barley porridge is cooked. Mix everything, close the lid and simmer over low heat for another 20 minutes. Taste the porridge for salt and add more salt if necessary. Stir the porridge, remove the pan from the stove. For the porridge to be tasty, it needs to brew a little more, so cover the pan with a lid and leave for 30 minutes.

Pearl barley porridge with stewed meat is a very tasty and satisfying dish, but not all housewives like to cook it. And the secret is that you need to cook the pearl barley correctly so that it is soft and crumbly. In the old days it was called a royal dish, cooked in milk, mixed with meat. Then they soaked for 12 hours, now for steamed varieties 3-4 hours are enough.

How to deliciously cook pearl barley porridge with stew?

Pearl barley porridge with stewed meat is a very satisfying dish. A couple of centuries ago, this grain began to be jokingly called “peasant rice,” because it satiated you for the whole day and gave you strength for hard work. It contains a lot of phosphorus, selenium, vitamins and nutrients, very useful for children. And the simplest cooking option is with ground, stewed meat. To make the porridge tasty, you need to take into account the simple nuances of cooking.

1. Lightly fry the cereal before cooking in a dry frying pan.
2. Stew vegetables for pearl barley in butter.
3. Saute the stew a little in a frying pan, seasoning it with spices.
4. with the stew should stand in the oven after cooking for half an hour to absorb the juices.

Soldiers' barley porridge with stewed meat received many humorous names: “shrapnel”, “bolts”, “fraction sixteen”, “tarpaulin”. Those who served speak about it with disdain, since they often prepare porridge for soldiers hastily; the cereal turns out to be hard, but at home you can pleasantly surprise eaters with a tasty treat.

Ingredients:

• pearl barley – 2 tbsp;
• stew - 1 can;
• garlic – 1 clove;
• water – 5 tbsp.

Preparation

1. Wash the cereal, dry it, fry it in a dry frying pan.
2. Add water, cook for 20 minutes.
3. Sauté the stew, add garlic and spices.
4. Add the frying and cook the porridge for another 20 minutes.
5. The pearl barley porridge with stew should sit for half an hour.

Barley porridge with stew in the oven

The best is made in the oven; originally it was cooked in the oven, where the food turned out very tasty. It is believed that the cereal owes its name to the word “pearls”, which means “pearls”, since the grains are very similar to it. Barley was the favorite treat of Tsar Peter the Great, and it is not at all difficult to prepare it as for the royal table. It is better to take the stew with pork.

Ingredients:

• pearl barley – 0.5 kg;
• stew – 350 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• bay leaf – 1 pc.

Preparation

1. Soak the pearl barley for 2-3 hours in cold water, rinse.
2. Fry the stew with onions, carrots and spices.
3. Mix in a cauldron with pearl barley, add water.
4. Add bay leaf.
5. Stew pearl barley porridge with pork stew for 2 hours.

Pearl barley porridge with stewed meat in a pressure cooker

Cooking porridge with stewed meat does not require any special skill or expense, the main thing is to choose the right grain. It should be white or slightly yellowish, without impurities. It is advisable not to use fat from the stew, as it may give it a bitter taste. This dish is quick and easy to prepare in a pressure cooker; the cereal remains firm and crumbly.

Ingredients:

• stew – 200 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• garlic – 3 cloves;
• bay leaf – 2 pcs.

Preparation

1. Chop the onion, grate the carrots, sauté on the “Fry” mode.
2. Mix with stew and spices.
3. Wash the pearl barley, place it in a bowl, add garlic and bay leaf.
4. Fill with hot water
5. Cook porridge in a pressure cooker with stewed meat in the “Stew” mode for half an hour, then let it sit for 10 minutes.

Pearl barley porridge with stewed meat in a pot

A very tasty recipe for delicious pearl barley porridge with stew - in pots. Experienced housewives advise buying cereals in cardboard packages, since condensation can form in cellophane packages. This is explained by the fact that during storage the nucleoli give off moisture. If you notice drops of water in the package, you should not take such a product. It is better to use cast iron pots.

Ingredients:

• stew – 500 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• pearl barley – 400 g;
• tomatoes – 2 pcs.;
• water – 1.5 l;
• dill, basil - 1 bunch.

Preparation

1. Fry the stew, add onion, sauté for 5 minutes.
2. Grate the carrots, add, simmer for another 10 minutes.
3. Wash the cereal, mix and fry.
4. Place the mixture into pots and place the mixture in half of the container.
5. Cover with chopped tomatoes.
6. Add water and stir.
7. Simmer for 30 minutes.
8. To get delicious pearl barley porridge with stew, after half an hour you need to reduce the temperature to 180 degrees and simmer for another hour.
9. Let it sit for half an hour.

It is very important to store cereals correctly; a jar with a loose lid or a cardboard box will do. If you cook on the stove, it is better to take a cauldron with thick walls, where the cereal will steam well and be saturated with aromas. Cooking pearl barley porridge with stew, if the barley is soaked, will take 40 minutes.

Ingredients:

• pearl barley – 300 g;
• stew – 400 g;
• carrots – 1 pc.;
• onions – 2 pcs.

Preparation

1. Chop the onion, grate the carrots, fry.
2. Mix with stew.
3. Rinse the soaked cereal and add water.
4. When it boils, add frying and spices.
5. Simmer for 40 minutes.

Porridge cooked over a fire with stew will give you an unusual smoky aroma; it is often prepared during military campaigns. This tradition goes back many years, since pearl barley is not only rich in fiber, but also removes toxins from the body. It even contains a rare antibacterial agent - hordecin, which in its natural form is used to treat fungal infections.

Ingredients:

• pearl barley – 1.5 tbsp;
• stew - 2 cans;
• onions – 2 pcs.;
• ground black pepper – 0.5 tsp.

Preparation

1. Soak the pearl barley for 3 hours in advance.
2. Melt the fat from the stew in a pot and fry the onion in it.
3. Add cereal and stewed meat, stir.
4. Fill with water and add spices.
5. Cook for 40 minutes.
6. The pearl barley with the stew is cooked until the cereal becomes soft; if necessary, add water.

Pearl barley porridge with stewed meat in a slow cooker

The quickest way to prepare is pearl barley porridge with beef stew; you can even put it in a water bath. In most cases, this cereal can be cooked in an hour, some varieties need 1.5 hours, but when steamed from bags, it reaches condition in 45 minutes. Without tedious hassle, you can cook porridge with stew in a slow cooker.

Ingredients.

If you don’t like pearl barley, it means you simply don’t know how to cook it correctly. In order for the dish to turn out great, you should pay special attention to the preparation of the cereal. Before cooking, it must be thoroughly washed and then soaked. To do this, you need to take a liter of water per glass of pearl barley. It is necessary to soak the cereal for 3-12 hours. The longer it soaks, the more tender and tastier the porridge will be.

After soaking, drain the liquid, rinse the barley again and add two liters of ice water. Only after this can it be put on the fire to cook. The preparation time for pearl barley porridge is at least 1.5 hours.

There are many recipes for pearl barley porridge with stew. For one of the most simple ones you will need:

1 tbsp. pearl barley;
- 2 carrots;
- a head of onion;
- a can of stew;
- 2 liters of water;
- ground black pepper and salt to taste.

Prepare pearl barley. To do this, rinse it until the water is as clear as possible. Soak the cereal for 6 hours. Drain the water. You can dry the swollen grains a little by placing them in a colander.

Pour ice water into a saucepan and place on fire. After the water boils, cook the porridge for 1 hour over low heat. This time is enough for the pearl barley to become almost ready. To make the porridge more crumbly, you need to cook it in a water bath. To do this, place the prepared cereal in a saucepan and fill with water. Place the pan in a container of water and simmer the porridge for 6 hours.

Some housewives prefer not to cook, but to steam pearl barley in a thermos. At the same time, all preparatory work for soaking it remains the same. In a thermos, the cereal should swell for at least 12 hours. You can add pearl barley in the evening, add water, and enjoy delicious porridge in the morning. You can cook pearl barley in a slow cooker using the “Porridge” or “Buckwheat” mode. In this case, the timer should be set for an hour.

Meanwhile, wash and peel the carrots. Grate the dried root vegetable on a coarse grater.

Peel the onion and rinse with water. Chop it into small pieces. If desired, you can add a clove of garlic to the onion, which must also be finely chopped.

Place a frying pan with high sides on the fire. Place the fat from the stew into it. Pour in some warm water, add vegetables and fry. Do not fry too much; the carrots and onions should acquire a light golden hue.

When the pearl barley is almost ready, drain the water. Add the porridge to the vegetables that are in the pan. Mix everything, salt and pepper to taste. Cover the pan with a lid. Simmer the porridge until tender for 30 minutes. If it is almost boiled, add the stew and stir everything again. Keep the porridge on the fire for another 2-3 minutes. A hearty and simple dish is ready. Serve the porridge hot.

Many people know what pearl barley is and what benefits it provides. In this article I want to give two recipes for making pearl barley porridge: how to prepare pearl barley porridge with stewed meat on the stove and how to cook pearl barley porridge with stewed meat in a slow cooker.

Recipe pearl barley porridge with stewed meat and vegetables.

• 1 cup pearl barley,
• 1 can of stewed meat,
• 1 onion,
• 1 clove of garlic,
• 1 carrot,
• salt and spices to taste,
• water.

The pearl barley must be washed well. Rinse the pearl barley until the water becomes clear. Fill it with water and set to cook on the stove for 10 minutes.

During this time, peel the vegetables. Grate the carrots, chop the onion and garlic. Lightly saute the vegetables with some water and fat from the stew. It’s better to immediately take a high frying pan or roasting pan. A frying pan is also perfect for preparing barley and stew. After 10 minutes, drain the water from the pearl barley. We spread it with the vegetables, add pork, chicken or beef stew (whatever you like), salt, pepper and pour in 1 cup of boiling water. Close the lid and simmer over low heat until done. True, stewed meat can be added to pearl barley porridge towards the end of cooking 😉

pearl barley porridge with stewed meat in a slow cooker

It’s another matter to prepare delicious crumbly pearl barley porridge with stewed meat and vegetables in a slow cooker! They put everything together, pressed the button... beauty! I have never seen a simpler preparation of pearl barley porridge with meat.

Learn more about this method of preparing pearl barley.

Ingredients:

• 2 multi cups pearl barley,
• 1 can beef or pork stew
• 1 onion,
• 1 carrot,
• 1 tomato
• 5 multi glasses of water,
• salt and spices to taste.

The pearl barley is washed well with water, the vegetables are peeled and chopped (onions are cut, carrots and tomatoes are grated). I cook pearl barley porridge and test all my recipes in the Panasonic SR-TMH18 multicooker. The multicooker is turned on to the baking mode, no matter for how long, because we will use it as a frying pan. And in this mode, all vegetables are sautéed with the addition of fat and juice from the stew or just any oil. The multicooker turns off, the washed pearl barley is poured in, and water is added. Now we need the “Pilaf” mode. Select it and turn on the “Start” button. All! The pilaf mode in the multicooker is automatic; it will work until the liquid has completely evaporated. After the multicooker signal pearl barley porridge with stewed meat mixed and served. When my husband eats such delicious pearl barley porridge, he always remembers the time of service. He says that if we were given such delicious pearl barley at the military school, we would hardly be bombarded with porridge from spoons during lunch!

I'll add a fly in the ointment pearl barley porridge with stewed meat. You can’t do without this!

Dear readers, be careful when choosing stew!

Give priority to quality canned food, and you will be healthy and happy! Remember that there should be no other ingredients on a can of real stew other than meat, onions, salt, spices and water.

I bring to your attention a video clip in which Dmitry Edelev, rector of the Moscow State University of Food Production, in the ORT program “Test Purchase” tells how unscrupulous canned food manufacturers replace the meat that is included in the stew recipe according to GOST, with soy, sinew and cartilage. In addition, counterfeit stew contains chemical flavorings and taste enhancers, which are addictive to the body and cause harm to health in the form of disruption of the central nervous system. Let's look and arm ourselves:

And here are tips from the first channel on how to choose a real stew and not a soy product. What to look for when choosing stewed beef or pork. Watch the video and choose a real MEAT stew!

P.S. If the network is busy, you may not be able to access it, just try again several times :)