Minced meat dishes are famous for their variety of preparation methods. For each such method there is its own classic recipe.

So a casserole of minced meat in the oven, prepared according to the classic Swedish recipe, should be formed in the form of a “loaf” wrapped in thin strips of salted bacon. It is even called “Köttfärslimpa”, which can be translated as a loaf of minced meat.

This dish is often served at the Swedish dinner table. This popularity is explained by its ease of preparation and high taste. Older Swedes especially love minced meat casserole in the oven.

Minced meat casserole in the oven recipe

Preparing this tasty, satisfying dish will not require Herculean efforts from you, since it is very simple, but you will need at least 1 hour.

The lion's share of the entire time will be taken by the baking process, during which you can prepare a side dish of boiled or baked potatoes.

We will need the following ingredients:

• 800 g minced meat
• 150g thinly sliced ​​bacon
• 100 g milk
• 1 large onion
• 2 eggs
• 50 g breadcrumbs
• Salt, pepper, favorite seasonings

Preparation

- Pour milk over breadcrumbs and leave to swell for 10 - 15 minutes
- Chop the onion
- Add it, egg, salt, seasonings to the swollen crackers, mix thoroughly
- Combine the resulting mixture with minced meat, knead until smooth.
— Grease a baking dish with oil, sprinkle the bottom with a thin layer of breadcrumbs, lay out the prepared minced meat, and form a “loaf.” Wrap it in bacon strips.
- Preheat the oven to 175 degrees, bake for 50 - 60 minutes.

While the casserole is preparing, you can boil the potatoes until half cooked. Then add it to the cooking casserole for about 20 minutes.
Cool the finished dish slightly, leaving the oven open for a few minutes.

For sauce lovers, I can offer a recipe for a classic Swedish sauce called brunsås (brown)
Ingredients

• 2 tablespoons flour
• 200 g milk
• 2 tablespoons soy
• salt (for salty lovers)

Preparation
- Mix milk with flour, mix very thoroughly so that there are no lumps
— Add soy
- Cook over low heat for several minutes, stirring constantly until the sauce thickens.

I have already written that Swedish cuisine is characterized by the widespread use of lingonberry jam when serving meat dishes.

Minced meat casserole in the oven is no exception; this dish is often served with potatoes, brown sauce and lingonberry jam.

You will get a juicier casserole if you add 150 - 200 g of zucchini, grated on a fine grater, to the minced meat before baking.

Enjoy your meal!

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Good evening, friends and guests of my blog!

I somehow wanted a casserole today! What do you have? Well, if you are in doubt about what to cook, then cook this wonderful dish in the oven too. I love it for its ease of execution and inexpensive products that are almost always in the refrigerator.

Yeah, when it comes to simple ingredients, it’s all a bitch! These are not the recipes where you immediately see in the list of necessary products - take a dragon egg and pollen from the seven-flowered flower))) Well, I’m joking a little, but I get the point across, I think it’s true.

No, everything is simple here - potatoes, any minced meat and hard cheese. The simplest and most satisfying foods. With which you will surely feed yourself, your husband and the whole family from the belly. In general, men love to cook casseroles. For the most part, they take a practical approach to any matter.

After all, you don’t have to stand at the stove for hours. I put all the ingredients in a mold, put it in the oven and go about your business, wait for lunch. You can cook this thing every day and not get tired of it. There are a lot of recipes. I suggest you consider the most popular ones below and choose according to your taste.

Today in the article:

Casserole with minced meat and potatoes in the oven

Extraordinarily tasty and tender, this casserole is a leader on our table. Indeed, you don’t need that many ingredients to prepare it. The main ones you need are minced meat, potatoes and cheese. These ingredients are available in any refrigerator. The cooking process itself is also quite easy.

Required Products:

• Potatoes - 1 kg;
• Minced pork and beef - 700 grams;
• Milk - 300 milliliters;
• Hard cheese - 150 grams;
• Onions - 2 heads;
• Chicken egg - 2 pieces;
• Butter - 20-30 grams;
• Breadcrumbs;
• Vegetable oil;
• Salt and pepper - to taste.

Preparation:

1. Peel and wash the potatoes. Cut each one in half and cook in a saucepan in brackish water until soft.

2. Place the minced meat in a bowl. Salt it a little and add black or red hot pepper. Mix the minced meat with spices.

You can take any meat. Not necessarily pork and beef. You can take chicken, diet turkey or even lamb.

3. Peel the onions. Shred it into quarters. Fry the onion along with the meat in a heated frying pan with vegetable oil.

4.When ready, the onion will soften and the minced meat will turn light brown.

5. We bring the boiled soft potatoes to the point of purée. Drain all the water from the saucepan. Beat in chicken eggs and press into puree.

6.Pour the milk into the potatoes and press the mixture again. Immediately turn on the oven to 180 degrees.

7. Take a fireproof mold. I have a glass one, but you can take it from any material that is resistant to high temperatures.

8.Lubricate it well with butter. Sprinkle generously with breadcrumbs.

9. Place half of the mashed potatoes on breadcrumbs. Level with a spoon.

10.Pour the prepared minced meat into a second layer. We distribute it throughout the potatoes.

11. Cover the meat with potatoes and again smooth the surface evenly with a spoon.

12. Three hard cheese on a fine grater. As a final touch, sprinkle grated cheese on top of the dish and place in the oven to bake for 30 minutes.

13.Remove the prepared dish from the oven. Be very careful not to get burned when doing this. Use special gloves or oven mitts.

The cheese melted, the casserole was baked, filled with delicious aromas. Cut it into pieces using a spatula and serve in portions on flat plates.

We eat with pleasure! You're even allowed to smack your lips)

Delicious dish with vegetables and cheese

Mega delicious recipe for lunch! A large assortment of vegetables harmonizes well with meat. The dish itself turns out juicy and aromatic.

There is no shame in making such a casserole either on weekdays or serving it on a holiday table. No one remains indifferent.

Required ingredients:

• Minced meat - 700-800 grams;
• Potatoes - 800 grams;
• Onion - 1 piece;
• Tomatoes - 2 pieces;
• Bell pepper - 2 pieces;
• Hard cheese - 150 grams;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Salt and spices - to taste;
• Fresh greens.

Preparation:

1.In this recipe, first prepare the baking dish. You can take any fireproof or even tin disposable tableware. Disposable tableware is convenient because you cook it, eat it, and throw away the mold. And you don’t need to wash anything!

In this recipe, also take meat for every taste: pork, beef or chicken. And if you wish, you can make a vegetarian option and leave out the meat altogether. Instead, add more vegetables and potatoes.

2. Remove the skin from potatoes, onions and garlic. Remove seeds from bell peppers. Rinse all vegetables and herbs well with running water.

3. Cut the potatoes into slices. We do the same with tomatoes. Finely chop the greens, but cut the bell pepper and garlic into small cubes.

4. Grind the meat through a meat grinder with onions. Add spices and salt to your taste. Mix all the minced meat.

5. Coat the mold with oil and place the minced meat on the bottom. Place tomatoes, herbs on top, and you can add onions.

6. Potatoes go to the third layer. We lay it in slices, evenly distributing it on top.

7.Sprinkle with bell pepper cubes and garlic slices. Grease with sour cream and add a little salt and pepper.

8. We tightly place the foil on the mold and bend its edges under the walls of the mold. This way we will retain all the flavor and steam the vegetables well. Place it in a specially preheated oven for 50-60 minutes.

9. We carefully remove the dish and remove all the foil. If a lot of juice has formed, then it is advisable to put the casserole in the oven for a while. Usually 30 minutes is enough.

10.Afterwards, take out the casserole and generously sprinkle grated cheese on top. Place in the oven one more time for 10-15 minutes.

The finished dish will adhere perfectly to the cheese roof. Now you can put it on plates and serve it to the table.

Enjoy your meal!

Recipe for cauliflower with minced meat

We sometimes often wonder what interesting things we can cook with cauliflower? Most often we just fry it in batter and forget about the wonderful way to bake it with meat in the oven.

Watch a detailed video on how to make cauliflower and minced meat casserole. This dish is always a complete and tasty lunch for the whole family.

Hearty and tasty option with pasta and minced meat

And how can we ignore such a simple recipe with meat and pasta? Perhaps the most popular among all casseroles. And it's easiest to cook

It is very good to serve in portions to the table. The dish does not fall apart, but is cut into very even pieces.

Required ingredients:

• Minced pork and beef - 500 grams;
• Pasta - 500 grams;
• Onion - 1 piece;
• Carrots - 1 piece;
• Chicken egg - 5 pieces;
• Milk - 250 ml;
• Tomato paste - 2-3 tbsp. spoons;
• Salt and spices - to taste.

Preparation:

The most convenient pasta for this dish is long. They look beautiful and elegant when cutting the dish. This type of pasta is similar to spaghetti, only the tubes are hollow inside. But you can take any others, even spirals or feathers.

1. The main thing is to boil the pasta until half-cooked. Cook them in brackish water with vegetable oil.

Vegetable oil will keep the pasta from sticking to each other.

2. Place the slightly cooked pasta in a colander to cool and drain excess water.

3.Make the filling. To do this, pour the minced meat into a large container. Grate the peeled carrots and place them in a bowl with the meat. Finely chop the onion there.

4.Add 2 or 3 tablespoons of tomato paste. Season with salt and your favorite spices. Stir vigorously until all the ingredients combine into a mass.

5. Place the cooled pasta on the bottom of a wide refractory pan. Long spaghetti lines the bottom well without gaps.

6. Place a mixture of minced meat and vegetables on top. Use a spoon to level the pasta.

7. We again have the remaining pasta on top as the third layer.

8.Prepare the fill. Break all five eggs into a deep bowl. Add a little salt and spices if you like. Pour in the milk and whisk with a whisk.

Instead of milk, you can use light cream.

9. Pour the resulting mixture into the future casserole. Three hard cheeses over a dish and place in a preheated oven.

10.Bake for about an hour at 180-200 degrees Celsius.

11.Take the yummy food out of the stove. Let it cool a little and cut each into a plate.

What a beauty it turned out to be! Lovely to watch!

This recipe can be complicated and fry the minced meat with vegetables. Or just fry the vegetables and then mix with the meat. But it will turn out not only tastier, but also higher in calories due to the added vegetable oil.

Therefore, cook as you like. Bon appetit!

Delicate zucchini casserole

What I like here is that the dish is low in calories compared to other options. The dietary effect is achieved by replacing potatoes or pasta with.

We take any meat. I took minced pork. But, in order to further achieve low-calorie content from the dish, we use turkey or rabbit meat. This meat is absolutely not fatty; It is also recommended for baby food.

Required ingredients:

• Minced pork - 400 grams;
• Zucchini - 800 grams;
• Onion - 1 piece;
• Tomatoes -5 pieces;
• Garlic - 2 cloves;
• Hard cheese - 100 grams;
• Sour cream - 150 ml;
• Egg - 3 pieces;
• Vegetable oil - a couple of tbsp. spoon;
• Salt, herbs and spices - to taste.

Preparation:

1. Fry the meat with onions in a frying pan, as in the first version of the casserole above in the article. The only difference is that first fry the onion in vegetable oil, and then add the pork.

Do not salt the meat in advance. It can produce juice that is absolutely not needed in the recipe.

2.Simmer and fry for 10 minutes until the meat turns brown. Add salt and pepper.

3.Cut the zucchini into cubes or slices. If your vegetable is young, then it is not necessary to remove the skin. She's so tender. And we peel off the rough skin of an old experienced zucchini.

4. Add a little salt to the chopped zucchini. Chop the garlic cloves. Chop the greens and cut the tomatoes into thin slices.

5.In a separate bowl, mix chicken eggs with sour cream using a whisk. Throw in chopped greens. Use the whisk a few more times to get a homogeneous mass.

6. Place half of the zucchini in an even layer into the prepared and greased pan. Sprinkle them with a little grated cheese. Next, use a spatula to place the minced meat from the pan.

7.Sprinkle garlic and a little cheese on top of the meat layer. Transfer the second half of the zucchini to the pan in an even layer.

8. Place tomatoes on the zucchini. Fill everything with an awesome egg-sour cream filling. At the finish, sprinkle generously with grated cheese.

9. Place the mold in an oven preheated to 180 degrees for 40-45 minutes to cook.

Wow! Well, it turned out delicious! Right out of the heat, while the cheese is stretching, we lay out the amazing dish on plates. Let's grab both cheeks.

That's all I have for today! I like it when people leave reviews and comments) Any response is better than silence!

Thank you for your attention and wish you bon appetit!

What to cook for lunch quickly and tasty

Potato casserole with minced meat is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 hours

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And although The ingredients of the dish are very simple, the hostesses managed to add their secrets to it.

Where did potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you are watching your figure and following a diet.

Health Benefits of Potato Dishes

For such a simple and tasty dish, we must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named after him. It took Parmentier a lot of work and perseverance to obtain permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty, but also healthy vegetable. And if it weren’t for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, then it is unknown how the fate of the product beloved by many would have turned out.

By the way, about its benefits. It is worth recognizing that potato dishes have attracted a lot of attention from scientists and nutritionists. And just recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the vegetable can neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news pleases the ear, especially when you count calories in the spring.

The process of making casserole at home is very simple. Not much has changed since this dish was discovered. They say that a French cook prepared the first casserole from what was left after lunch. I poured eggs beaten with milk over the potatoes and minced meat, put them in the oven and voila.

Potatoes with minced meat in the oven: let's start preparing the casserole

So let's get started. We take a good mood, a smile with us to the kitchen and start cooking. It won’t take much time to prepare, but even those who are cooking for the first time will have a delicious lunch. We'll take it for sample classic casserole recipe, and as we work we will fantasize.

We will need:

The secret of the casserole in its versatility. Feel free to experiment with the amount of ingredients. There may be a little less meat, or maybe you don’t like a lot of onions. Fans of cheese dishes will think that this product will not be enough. The filling is also made to suit every taste - from milk, cream, or sour cream. The casserole will accept any of your experiments. The main thing is to try it while cooking.

Cooking potatoes

Preparing the filling

1. While the puree is cooking, we can start stuffing. To do this, pour a little vegetable oil into a frying pan and fry our finely chopped onion. When he turns golden, put the minced meat in the frying pan.
2. Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Garlic or a spoonful of tomato paste will not spoil the filling.
3. By the way, look how the potatoes are doing and don’t forget to salt them. You can add flavor by adding bay leaf. Set the minced meat aside to cool.

It is easy to replace ground beef with pork, chicken, or, in general, make assorted meat. If you are preparing a holiday dish, then to surprise your guests, you can add some finely chopped mushrooms or ground in a blender to the minced meat.

The final stage of preparation

How to diversify a casserole of minced meat and potatoes in the oven

Potatoes in a casserole do not have to be mashed. It can be pre-registered fry into strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

Minced meat casseroles are tasty, satisfying and simple. The dish will delight you with an appetizing crust and a pleasant aroma; it can be prepared with the addition of different products, playing with the type and amount of spices.

Here are step-by-step recipes for minced meat casseroles in the oven that you need to try.

Minced meat casserole in the oven - general cooking principles

The higher quality and better the minced meat, the tastier the casserole will be. It’s better to twist the meat yourself; you can add a piece of lard to it. Usually, beef, pork, or a mixture of them are used for casseroles, but you can add a piece of chicken. Before putting into a dish, minced meat is often fried, sometimes with vegetables and spices. This improves the taste and reduces cooking time.

What are casseroles prepared with:

Potatoes, raw or boiled;

Pasta;

Fresh, marinated mushrooms;

Various other vegetables (zucchini, eggplant, cabbage, tomatoes, etc.)

Often cheese is added to the dish, which gives a beautiful crust. Additionally, eggs and egg-based fills can be added to adhere the layers. To lubricate the top, sour cream, mayonnaise, and soft cheeses are used.

Collect casseroles in molds with sides. Often the dishes are not only greased from the inside, but also sprinkled with flour and crackers. Step-by-step recipes for minced meat casserole in the oven describe the process in detail. Thanks to this technique, a crispy crust appears on all sides. Bake the dish in the oven. If it consists of ready-made products, then it will take 30-40 minutes. When using raw ingredients, the process can take up to an hour.

Minced potato casserole in the oven: step-by-step recipe

A delicious, simple and satisfying dish. This step-by-step recipe for minced meat casserole in the oven will use boiled potatoes, but they can be prepared in advance.

Ingredients

700 g potatoes (peeled);

500 grams of minced meat;

2 onions;

3 spoons of sour cream;

3 tablespoons flour;

150 grams of cheese;

Spices, oil;

3 spoons of crackers.

Preparation

1. Cut the peeled potatoes into four parts and place them in a saucepan. Fill with hot water. If you use cold water, the color will take away the flavor and starch; this is not necessary for casseroles.

2. Place on the stove, boil for ten minutes, add a spoonful of salt to the potatoes, cook until soft. Drain the broth. Take a masher and grind the mass. But you can simply grate it however you like. Let cool for about fifteen minutes.

3. Add flour and eggs to the potatoes, stir. At this stage, you can taste it and add more salt if necessary.

4. Cut the onions into cubes. Pour 3-4 tablespoons of oil into the frying pan. You can use fat or butter, make it to your taste. Let's heat up.

5. Place onion in oil and fry until the pieces are translucent. This will take about two minutes over medium heat. Stir so that the pieces do not burn.

6. Add minced meat to the onion, stir. Fry together with the vegetable for about five more minutes. The filling should be almost ready.

7. Add salt and pepper to the minced meat, you can add other seasonings, some people like casserole with the addition of garlic and herbs. Turn off the stove.

8. Take a mold with sides. The size is arbitrary. The smaller the area, the higher the casserole will turn out and vice versa.

9. Grease the inside of the mold with oil, carefully work the surface and immediately sprinkle with breadcrumbs. They will give the casserole a crispy crust and the dish will be easy to remove from the mold.

10. Grate the cheese coarsely. It is better to use hard varieties that melt well and will hold the layers of the casserole.

11. Visually divide the potatoes in half. We lay out the first layer from one part. Lightly sprinkle with cheese, 1-2 spoons is enough.

12. Spread the minced meat mixture onto the potatoes and cheese, all at once. Level the layer and also lightly sprinkle with grated cheese.

13. Now comes the rest of the potatoes. Using the back of a spoon, smooth the top.

14. Pour out all the remaining cheese.

15. Grease the cheese with sour cream on top. Three spoons are enough. The list of ingredients for a step-by-step recipe for minced meat casserole in the oven includes sour cream, but you can also use mayonnaise.

16. Let's bake. At 200 degrees the process will take about half an hour. Since all the ingredients are almost ready for use, we focus on the golden brown crust on top.

Minced pasta casserole in the oven: step-by-step recipe

The list of ingredients for this step-by-step recipe for minced meat casserole in the oven does not indicate the type of pasta. You can use any horns or feathers, but they should not be very large.

Ingredients

240 grams of dry pasta;

600 grams of minced meat;

0.5 glasses of milk;

140 grams of cheese;

A pair of eggs;

1 tomato;

1 large onion;

Salt and pepper;

3 tablespoons of oil.

Preparation

1. Bring 2 liters of water to a boil, add a spoonful of salt. According to the rules, all pasta is cooked at the rate of 1 liter of liquid per 100 grams.

2. Add pasta, stir, cook for about five minutes. The products should increase in size, absorb water, but not become soggy or overcooked. Drain into a colander. If the pasta is made from durum wheat, it will not stick together; you don’t have to grease it.

3. Cut the onion into cubes and place in a large frying pan with two heated tablespoons of oil. Fry for a couple of minutes. Stir so that no burnt spots appear on the pieces.

4. Add minced meat. Cook it together with the onion for about five minutes. Make the fire medium.

5. Cut the tomato into small cubes. If the rough skin bothers you, then first dip the tomato in boiling water for a minute and remove all excess.

6. Transfer the tomato to the minced meat, turn up the heat, and fry for another two minutes. Season with salt and pepper.

7. Grease the casserole dish with the remaining oil.

8. Place half of the cooked pasta and smooth it out.

9. Grate the cheese, separate 90 grams for the top layer. We divide the rest in half. Sprinkle one small portion onto the pasta.

10. Now lay out the minced meat filling. And sprinkle it again with a small piece of cheese.

11. Lay out the remaining pasta.

12. Beat a couple of eggs with half a glass of milk, add a little salt. Pour over top of casserole. We do this with a spoon, trying to pour the pasta evenly.

13. Sprinkle the top with the remaining grated cheese.

14. Place the dish in the oven for half an hour and cook the minced meat casserole for 35-40 minutes.

Minced mushroom casserole in the oven: step-by-step recipe with potatoes

For this step-by-step recipe for minced meat casserole in the oven, you do not need to cook the potatoes in advance. The vegetable is prepared in a special way; if you overheat it, you can ruin everything.

Ingredients

0.6 kg of minced pork and beef;

0.9 kg potatoes;

230 grams of sour cream;

2 onions;

400 grams of champignons;

2 tbsp. l. tomato sauce or paste;

110 grams of hard cheese;

Oil, seasonings, crackers, garlic.

Preparation

1. Peel both onions and cut them into cubes separately.

2. Pour 2 tablespoons of oil into one frying pan, add the onion, and start frying.

3. After a couple of minutes, add the minced meat to the onion, stir, slightly reduce the heat and cook for about seven minutes. Stir so that the minced meat does not burn on one side.

4. Add a couple of tablespoons of water and spices to the tomato paste, stir and pour into the minced meat. Cook for another minute, turn off.

5. Pour a couple of tablespoons of oil into another frying pan, add the second onion, start frying, stirring regularly.

6. Wash the champignons and cut into small pieces. Place in a frying pan with the second onion a couple of minutes after the start of frying. Cook the mushrooms without a lid so that all the water evaporates.

7. As soon as the champignons begin to fry, season them with salt and add two full spoons of sour cream. Simmer for exactly two minutes, turn off.

8. Peel the potatoes and cut them into 4 mm slices.

9. Boil one and a half liters of water with a spoon of salt, add potatoes, boil for five minutes after boiling. If the vegetable is starchy and cooks quickly, two or three minutes is enough. The potatoes should not become soft. Place it in a colander and let it cool.

10. Add salt and pepper to the remaining sour cream, squeeze out a couple of cloves of garlic if desired. Mix everything well.

11. Grease the pan, sprinkle with crackers, and begin to assemble the casserole.

12. Make the first layer from half the potatoes. Lubricate it with a small part of sour cream sauce, just a drop.

13. Spread the meat filling and lightly sprinkle with cheese.

14. Now comes the mushroom layer with sour cream. Spread out as evenly as possible. And also lightly sprinkle with grated cheese. There is no need to grease these layers with sour cream; in any case, they turn out juicy.

15. Now beautifully lay out the remaining potatoes.

16. Coat the top layer with all the sour cream that remains.

17. Pour all the remaining grated cheese on top.

18. Place the casserole in an oven preheated to 200. We bake for about half an hour.

19. Remove the dish from the oven, let it stand for about twenty minutes, then cut it and arrange it into portions with a spatula.

You can sprinkle the casserole dish with more than just crushed breadcrumbs. But also regular semolina. It also gives a crispy and tasty crust.

It is better to sprinkle cheese on a casserole made from raw ingredients halfway through cooking. During the process, a lot of juices will be released, which must evaporate, and the crust will interfere with this.

It’s better to spread the cheese on top with a spoonful of sour cream or mayonnaise, so it won’t burn or brown too quickly.

If you want to get a tasty and crispy cheese crust, you can mix the grated product with breadcrumbs. Crushed saltine crackers will also work, it will turn out very tasty.

Every housewife, every time she enters the kitchen, thinks about how to please her family and friends. Often there is not enough time, you want to cook something tasty and satisfying with minimal time.

It’s great if you have minced meat on hand. Just 30-40 minutes and you can prepare delicious casseroles. They are very easy to prepare. In addition, it is important that casseroles with minced meat can be classified as economical baked goods.

It is best to eat the casserole immediately after cooking. If you heat it up, the taste will not be the same.

Casserole with minced meat - recipe

Here are a few casserole recipes. You can change the ingredients to suit your taste.

Casserole with minced meat and potatoes

To prepare the casserole you will need:

• 500 g minced meat (pork and beef)
• 7-8 medium potatoes
• 1 onion
• 1-2 cloves of garlic
• dill, parsley
• 50 g butter
• vegetable oil for frying
• freshly ground pepper

Fill:

a glass of milk

Recipe for casserole with minced meat and potatoes

1. Wash the potatoes, peel them, rinse well again and cut them into strips.
2. Pour vegetable oil into a frying pan and fry the chopped potatoes until almost done. Lightly salt and pepper it.
3. Peel the onion and chop finely. Finely chop the garlic.
   Heat vegetable oil in a separate frying pan and fry the garlic and onion in it. Add the minced meat and fry, stirring constantly, for 7-8 minutes. Season with salt and pepper.
4. Place the minced meat with onions and garlic on the fried potatoes and smooth the surface.
5. Make a fill. To do this, break the eggs into a deep bowl and lightly beat the mixture with a fork or whisk. Pour in the milk, lightly salt, and beat again. Pour the resulting mixture over the potatoes and minced meat.
6. Sprinkle the casserole with chopped herbs and place pieces of butter on top of the surface.
7. Cover the pan with a lid, reduce heat to low and cook the casserole for about 20-25 minutes. The omelette mixture should become dense. Turn off the heat and leave the casserole covered for another 10 minutes.
8. Cut the finished casserole into portions. Serve sprinkled with fresh herbs.
   Bon appetit!

Casserole with minced meat, potatoes and mushrooms

This casserole is very tasty. The combination of meat and mushrooms, which has become almost classic, makes it a real culinary masterpiece. The advantages of this casserole include: economy, speed of preparation, and, as already mentioned, excellent taste.

To prepare the casserole you will need

• 6 medium potatoes
• 400 g prepared minced pork and beef
• 100-150 g mushrooms
• 100 g cheese
• pepper
• 1 onion
• For filling
• 0.5 cups sour cream
• 0.5 cups mayonnaise
• 1 egg
• 2 cloves of garlic
• pepper

Recipe for potato casserole with minced meat and mushrooms

1. Wash the potatoes, peel and cut into thin slices. Cut the onion into half rings. Cut the mushrooms into strips. Combine the prepared minced meat (salted) with mushrooms.
2. Grate the cheese on a coarse grater. Place half the potatoes in a greased baking dish, season with salt and pepper.
3. Place onions on top. If you wish, you can pre-fry it. Place the minced meat on the onion, mixing it with the mushrooms.
4. Sprinkle the minced meat with grated cheese. Place a layer of potatoes on top, add a little salt and pepper. Pour the prepared filling over the casserole and bake it in the oven at approximately 180-200°C. Bake until the potatoes are done.
5. Sprinkle the finished casserole with finely chopped herbs.
6. To fill, mix sour cream and mayonnaise, add garlic, passed through a press, raw egg, salt and pepper. Mix all ingredients well.
7. 5 minutes before cooking, you can sprinkle the casserole with grated cheese if desired. Then place the pan back in the oven until the cheese has melted. Bon appetit!

Casserole with minced meat, eggplants and Bechamel sauce

A tasty, juicy, aromatic casserole with creamy sauce will not leave your family indifferent.

To prepare casserole with minced meat you will need

• 1 eggplant
• 1-2 carrots
• 1-2 onions
• 500 g prepared minced pork and beef
• dill and parsley
• 1-2 cloves of garlic
• 1-2 tbsp. tomato paste
• 0.5 cups buckwheat
• 150 g cheese
• pepper

For the Bechamel sauce

• 30-40 g butter
• 2 tbsp. flour
• 1-1.5 glasses of milk
• dill greens
• pepper

Recipe for eggplant casserole with bechamel sauce

Casserole with minced meat and pasta

The casserole with minced meat can also be prepared with pasta. The recipe below contains ingredients that can be used to prepare a large casserole for 8-10 people. If desired, you can reduce the amount of products.

To prepare this casserole you will need:

• 1 kg prepared minced pork and beef
• 400 g pasta
• 400 g tomatoes (it is advisable to use fresh ones; if you don’t have any, you can replace them with tomatoes in their own juice)
• 300 g hard cheese
• 2 onions
• vegetable oil
• pepper

For the cream sauce:

• 100 g butter
• 1 liter of milk
• 100 g flour
• pepper

Pasta casserole recipe

1. Boil the pasta until tender. Drain the water. Finely chop the onion. Remove the skins from the tomatoes after scalding them with boiling water. Chop the pulp with a knife.
2. Fry the onion in vegetable oil. Add the minced meat, fry it lightly, stirring occasionally. Add tomatoes to the minced meat, add salt and pepper, and simmer for 15-20 minutes over medium heat.
3. Prepare the Bechamel sauce as directed in the previous recipe. If desired, you can add garlic or nutmeg to it.
4. Grate the cheese on a medium grater. Place the boiled pasta in a baking dish. Smooth them out. Spoon 1/2 of the sauce on top. Then lay out all the minced meat and smooth it out. Pour the remaining sauce over the minced meat. Sprinkle with cheese. Place in preheated oven (no need to preheat). Bake the dish at 180°C until golden brown (about 20-25 minutes). Bon appetit!