How to make apple juice using a blender. The best blender recipes

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges. 2000 years ago, a hybrid of pomelo and tangerine was brought to our country by Portuguese sailors. Since then, enterprising housewives quickly found ways to organically combine the taste qualities of the fruit, which is capricious to its external environment, in preparing not only gourmet, but also simple dishes and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges.

Small citrus fruits are ideal for making juice. You can use Moroccan - this is a variety of heavy and juicy fruit with a thin peel. They taste sweet and are resistant to damage and temperature changes. In appearance they are very similar to the Valencia variety; they differ from ordinary oranges in the complete absence of seeds. They have a distinct bright smell, an atypical reddish color, and when lightly pressed, the skin of the fruit springs slightly. For clogging, choose elastic fruits of a uniform color without visible damage.

TO ak of 4 oranges with make 9 liters of juice

Ingredients:

  • 9 liters of water (it is advisable to take purified water; simply boiled and cooled water will do);
  • 4 oranges (medium-sized fruits);
  • Granulated sugar – 1 kg;
  • Citric acid – 1 teaspoon. You can use lemon juice of your choice.

The preparation delights with its aroma

Preparation:

  1. To remove waxy bitterness and make oranges soft, pour boiling water over them. After heat treatment, dry the fruits, put them in the cold, or in the freezer, for at least 2 hours.
  2. Then quickly grind the citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits a pulpy consistency.
  3. Add three liters of prepared water to the resulting mass and leave to infuse for 15 minutes.
  4. Carefully strain the resulting unprocessed drink to remove large orange pieces. Straining using gauze or a sieve is recommended.
  5. Pour the remaining six liters of water into raw orange juice, add granulated sugar and acidify. To acidify the product with lemon juice: pour boiling water over the prepared lemon. Drain it slightly, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
  6. To acquire a rich aroma and taste, the drink needs about an hour of infusion time. In this form, the juice is ready for consumption.
  7. To seal, the juice must be subjected to hot processing - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized container. Roll up.
  8. Leave until cool. Store in a dry place.

Six Great Carrot Juice Recipes

Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly from them.

Two liters of drink from 1 orange

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

Necessary:

  • Orange – 1 pc.;
  • Granulated sugar - 1 tbsp.;
  • Citric acid - 1/2 tsp. (or a slice of lemon);
  • 2 liters of filtered water.

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance

How to do:

  1. Wash the orange well, scald with boiling water, dry, put in the freezer for 3 hours.
  2. Cut the fruit into pieces and grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
  3. Pour in a liter of water and leave to steep for 20 minutes.
  4. Strain the orange infusion through a colander to remove larger particles of the fruit. Then several times through a thick layer of gauze folded in four.
  5. Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.

Frozen orange drink

Juice prepared at home is healthier than store-bought juice. When cold, it is wonderful for quenching thirst on hot summer days.

You will need:

  • 100 grams of sugar;
  • Frozen orange – 1 pc.;
  • Citric acid - on the tip of a knife (or lemon zest);
  • 2 liters of boiled water.

What to do:

  1. Grate the orange into the pan. If you use a meat grinder, it will be enough to twist the fruit once.
  2. Put granulated sugar into the resulting slurry and add citric acid with the tip of a knife.
  3. Pour a liter of water and leave overnight in the refrigerator on the bottom shelf.
  4. In the morning, fill the contents of the pan with the remaining liter of water at room temperature.
  5. Carefully strain the syrup through a sieve, first removing the pieces using a colander.

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Cooking in a blender

A kitchen appliance will allow you to make a pulpy juice from the fruit, which is very convenient for using the product in baby food.

You will need:

  • Orange;
  • A glass of water boiled and cooled to room temperature;
  • Sugar, citric acid to taste.

A kitchen appliance will allow you to make juice from the fruit.

What to do:

  1. Wash the fruit thoroughly and pour over it with boiling water to remove the waxy coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove seeds.
  2. Place the chopped product in a blender bowl and grind in pulsation mode, taking breaks from the grinder. Pulsing the blender mode is necessary to finely chop larger pieces of orange.
  3. Then turn on the blender on constant mode. The orange mass will turn into mush.
  4. Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops of lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew for a while, it takes time for the sugar to melt. Taste again. Add sugar until the paste suits your taste.
  5. Using the blender at constant speed, bring the citrus smoothie to a liquid state.

Serve the drink in a tall glass with a mint leaf. For children, this vitamin gruel will be cuter and tastier if you add pieces of banana, strawberries, and tangerines to it.

How to squeeze juice without a juicer

In order to quickly achieve results in manual squeezing of juice, it is recommended to pour boiling water over the prepared oranges, or you can keep the fruit in boiling water for up to 5 minutes.

Preparation, storage and secrets of the taste of pomegranate juice


You can squeeze juice from oranges with your own hands.

You can make juice with your own hands in the following ways:

  1. Cut the blanched orange into two halves. Take one of the halves and make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice is poured into a bowl. From two fruits you can squeeze out 200-250 grams of real juice.
  2. Cut the orange in half. To squeeze out the juice, we use a special press - a cone-shaped plastic funnel, screwing it into the center of the fruit half. The method is convenient for scraping out the pulp from the fruit.
  3. Carefully peel the fruit into slices. Remove all excess veins and seeds. Place the orange slices in a colander, previously lined with several layers of gauze. Use a masher to press the juice into the container. Wrap the remaining orange in cheesecloth and squeeze.
  4. Take a kitchen board and a knife. Roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.

Whether you want to lose weight, fight fatigue, cope with illness, or simply feel better, adding green drinks to your diet will gradually replace your bad habits and help you become healthier. We offer 3 of the simplest recipes for green smoothies made from fruits and vegetables, which you will probably find in your refrigerator.

First, let's talk about the cooking method. Green smoothies can be made in two ways - squeezing in a juicer or mixing in a blender. In the first case, juices are obtained, in the second - smoothies. Each has its own advantages.

Benefits of juices:

  • Less oxidation. Have you ever noticed how a cut apple, left for some time in an open space, begins to darken? This is called oxidation and is a decomposition process. The fruit really begins to spoil, and so do the nutrients. When mixing in a blender, due to the nature of the process, more air enters and, accordingly, oxidation occurs faster. For the least oxidation, use an auger juicer.
  • Quick nutritional boost. Since the fiber is removed, all the vitamins, enzymes and minerals contained in the juice enter the bloodstream almost immediately after consumption.
  • Quick energy boost. Just like with nutrients, your body quickly renews itself and becomes fresh.
  • Easy to digest. Since the fibers of the fruit are removed, the body easily absorbs all the nutrients. This is a great cleanse for anyone with digestive problems.
  • No bloating or heaviness in the stomach. A glass of fresh juice will fill you with lightness and will not kill your appetite. It will only keep you from eating that extra burger.

Smoothie benefits:

  • Less sugar. By squeezing juice from ten apples, you will get much less juice than by mixing the same ten apples. This way you consume much less fructose.
  • More fiber. Stirring fruits retains a lot of fiber, which is so beneficial for the digestive system.
  • This is a complete meal. You get all the vitamins, minerals, enzymes, fiber, proteins, and even fats you need by adding avocado or coconut oil. Plus, you can add superfoods like nut butters.
  • Easier to do. The juicer must be disassembled and thoroughly washed after each juice preparation. In the case of a blender, you just need to rinse the glass.

Healthy green drink (for blender)

This is a real storehouse of useful microelements and taste. Watercress, which can be bought at the vegetable market and in the store, is often underestimated. It gives the drink a piquant taste, which is softened by mint and cucumber. A refreshing addition to any dish.

You will need:

  • 1 bunch watercress
  • 1 green apple (no core)
  • 1 lime (peeled)
  • ¼ cucumber
  • 4 mint leaves
  • 1 banana (optional)
  • Water/ice (to taste)

Preparation:

Add water/ice to taste and all ingredients to blender. Mix until smooth.

Strong Greens (for blender)

This drink is for true green lovers. Minimal sugar and blood-healthy ingredients. Spinach, broccoli and cabbage! Add the superfood avocado for a nutrient-packed drink that may protect you from cancer. A tasty treat not to be missed.

You will need:

  • 1 cup broccoli
  • 2 cabbage leaves
  • 1 cup fresh spinach
  • ½ green apple
  • ½ cucumber
  • ½ avocado
  • 1 lime (juice)
  • Water (optional)

Preparation:

Place all ingredients in a blender. Stir until smooth, adding water if necessary.

Green freshness (for juicer)

You won't even know that your body is being cleansed while you drink this delicious juice. Some people find this drink too sour, but if you think so, add an apple. But we appreciate this juice not only because of its great taste, a huge amount of vitamins, minerals and antioxidants. Moreover, it is also one of the most fragrant.

You will need:

  • 1 lime (peeled)
  • 1 lemon (peeled)
  • 1 large cucumber
  • 1 handful of basil
  • 1 handful of mint
  • 2 handfuls of fresh spinach
  • Ginger (to taste)

Preparation:

Prepare juice from all ingredients.

Discussion

I try to pamper myself with them every day!

Good evening everyone!
Is it possible to have fasting days using these drinks? Or will it be difficult for the body?
Thank you very much in advance for your help!

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A blender is a home kitchen appliance that helps in preparing dishes and saves the housewife time. The devices of modern models are equipped with a number of additional functions and attachments that allow them to be used when creating first courses, sauces, desserts and cocktails. Let's dive into the world of blenders and recipes for dishes that involve them.

What are they?

Types of blenders:

  • submersible;
  • with a small bowl or glass;
  • stationary with bowl;
  • stationary with glass.

They vary in size, power and amount of electricity consumed. It should also be noted that stationary models have more attachments and functions, but do not have a mobile paw for immersion in containers other than their insert bowl. Submersible machines are much more affordable, but have a limited set of functions.

Which blender should you choose when purchasing? It depends on what you can make with the blender. After all, each model has its own individual functions.

Home Blender Features

The immersion model often includes a whisk, a tall measuring cup (also suitable for chopping food) and a bowl with a lid and insert blades for cutting. That is, it is suitable for:

  • pureeing cream soups and other pureed dishes;
  • mixing;
  • quickly chopping small amounts of food with a paw;
  • whipping;
  • making cocktails;
  • chopping in a bowl (meat and other products in limited portions).

Stationary models also have limited capabilities. Devices with a glass are designed for creating cocktails, as they have two knives in the glass, set at a low level. Therefore, you can’t grind anything bulky in them. Only pieces of fruit and berries, subject to the addition of a liquid component. Here you can manage to prepare the base for the sauce. But to puree vegetables you also need to add liquid. Otherwise, only the lower layers will be crushed, and the upper pieces will remain intact.

Depending on the recipe, you can take 50-70 ml as such additional liquid:

  • water;
  • citrus juice;
  • milk or fermented milk product.

Stationary blenders with a bowl can afford:

  • knead the dough liquid and dense of medium thickness;
  • beat the products in large quantities (as much as the size of the bowl allows).

In order for the blender to serve long and fruitfully in your kitchen, be sure to follow simple rules and take care of your equipment:

  • Do not overload the blender bowls;
  • Do not immediately turn on a high grinding speed when working, start with the first one and gradually move to a faster one;
  • Before work, always check the correct fastening of parts and components of the device;
  • after work, be sure to rinse and clean all parts;
  • There is no need to immerse parts of the blender that are close to the electrical wire.

The operation of an immersion blender in cooking

Preparing dishes using an immersion blender significantly speeds up work in the kitchen. For example, if earlier, in order to cook a puree soup, you had to stand for a long time and rub the boiled products through an iron sieve, now everything is changing. A few seconds of operation of the submersible paw, and all products are evenly crushed.

What can be prepared using a blender:

  • puree and cream soups;
  • cocktails and smoothies;
  • homemade ice cream and sorbets;
  • batter for biscuits and pancakes.

Recipe for tender creamy soup

Puree soup from vegetables can be prepared with chicken or meat broth - to increase the nutritional value of the dish, or dietary - with water. The list of ingredients does not indicate the exact quantities of products, including liquids. After all, the first dish has the right to be thick or liquid. What kind of soup to cook depends on individual preferences.

For baby food, it is recommended to add a little pre-boiled milk or cream to the soup at the end of cooking. This tender soup will be a delicious source of calcium for the growing body of a preschooler or teenager.

What products are needed:

  • ripe red tomato;
  • red bell pepper;
  • a bunch of fresh herbs;
  • celery root;
  • potato;
  • water or broth;
  • salt, spices.

Puree soup using a blender:

  1. For the best taste of the soup, it is better to remove the skin from the tomatoes. Do this by peeling the tomato with a knife or using boiling water. Cut the tomato in the shape of a cross and plunge into boiling (but not boiling) water for 3-4 minutes. Transfer to ice water to cool. Use your hands to remove the skin, starting from the cut point. It is not needed for the soup, but finely chop the tomato itself.
  2. Peel and rinse other vegetables for the recipe. Cut into small pieces. Pay special attention to greens. Any herb from the garden will do. But it needs to be carefully sorted and washed by immersing it in a container with cold water. And then rinse each leaf under running water. Place on prepared paper towel to dry.
  3. Pour water or broth into the pan, add all the vegetables except herbs. Cook until soft.
  4. Season with salt and selected spices and seasonings.
  5. Chop the greens and add to the soup. Remove from heat and puree with an immersion blender. Place back on the stove and quickly bring to a boil. The soup is ready!

Instead of potatoes, you can take any washed cereal. There are two options for preparing cereal puree soup:

  • cook and grind the cereal along with other products;
  • Boil the cereal separately, rinse and place in the center of the finished soup plate as a side dish.

Homemade lavash or oven-baked potato chips are also suitable as a side dish. And you can always grind the spicy mixture for them in a blender.

Homemade cocktail

What can you prepare using a blender from dairy products? Making a milkshake is more than simple. All ingredients are mixed and crushed, whipped additionally if necessary.

What products will we take:

  • milk or cream of any fat content;
  • creamy ice cream or ice cream;
  • nuts.

Preparation:

  1. So, it is better to grind the nuts for the recipe in a coffee grinder, since a blender can only handle soft cashews or peanuts. But it's not worth the risk.
  2. Pour a third of the prepared volume of milk into a glass of a stationary blender, add ice cream and ground nuts. Whisk everything together.
  3. Add milk to the desired volume of the drink and beat again for a second. The nuts are prepared using a blender!

Top the drink with a scoop of ice cream and ground nuts for a cute and delicious presentation.

Many smoothie recipes using a blender include fresh or frozen fruits and berries. The basis can be milk, fermented milk product (kefir, fermented baked milk, yogurt) or juice. Additionally, you can add to the cocktail if desired:

  • fresh or dried mint, basil or sorrel;
  • ground nuts (using a coffee grinder);
  • sesame seeds;
  • spices - coriander, (optional).

Sugar (or its substitute), honey, and fructose work well as sweets in cocktails.

Quick smoothie

As the main ingredient for a smoothie, you can take any fruit you like and fruit or berry juice. A blender of any model and power can cope with preparing a vitamin smoothie.

Products:

  • mango;
  • mandarin;
  • natural flower honey;
  • fresh mint for decoration.

Smoothie using a blender:

  1. Rinse and peel the fruit. You can rinse the mint a little in water.
  2. Cut the mango into pieces and place in a blender bowl.
  3. Squeeze the juice from the tangerine and pour it into the mango.
  4. Add honey and turn the blender on first speed for 4-5 seconds. Then increase the speed to second or third. Beat the dessert until smooth and pureed.
  5. Place the dessert in a glass and garnish with mint.

Pancakes and blender

Using a blender, thin pancakes, pancakes or thick pancakes turn out tender and soft due to the fact that the dough is not only mixed, but also whipped.

Let's take for the recipe:

  • two eggs;
  • a glass of milk;
  • a packet of baking powder;
  • a glass of wheat flour;
  • sunflower oil;
  • sugar, salt.

Let's start cooking:

  1. Break the eggs into any cup and pour half the milk indicated in the recipe. Introduce an immersion blender and puree the mixture.
  2. Add granulated sugar and salt to taste, half the flour and all the baking powder.
  3. Continue pureeing and pour in the remaining milk. Add flour in portions.
  4. Beat until smooth and finally combine with 50 ml of sunflower oil.
  5. Stop whipping. The dough is ready. All that remains is to bake pancakes and wash the dome of the immersion blender.

Now you know what you can cook with a blender! Be sure to take advantage of our tips and write down the recipes!

Citrus fruits contain a lot of vitamin C and a number of other valuable elements, have a fresh, seductive aroma and juicy structure. Drinks made from them are invigorating and quench your thirst well. Adding orange juice to cocktails makes them healthier and more appetizing. Thick and at the same time juicy smoothies with orange have gained popularity due to these properties. Adults and children like them, they help quench thirst, lift their spirits, and strengthen their immune system.

Cooking features

A smoothie with orange will turn out delicious, and its use will benefit the body if you know and follow a few important points.

  • The film surrounding the orange segments has a bitter taste and is difficult to crush. The pulp must be cleared before being placed in the blender.
  • If a smoothie recipe calls for orange juice, we are talking about a freshly squeezed drink, and not a store-bought nectar made from concentrates with added sugar and other not-so-healthy ingredients.
  • It is better to squeeze orange juice through a special citrus juicer, in which case the yield will be maximum.
  • A smoothie with orange is not suitable for eating on a fasting day - the high content of ascorbic acid can harm the stomach. It is not recommended to drink an orange smoothie on an empty stomach.
  • For better saturation, it is better not to drink the orange cocktail, but to eat it with spoons.
  • Adding ice will improve the taste of the drink, but it will be more difficult to get enough of it.
  • If you are worried about your figure, you should not put sugar, ice cream, cream, or chocolate in your orange smoothie. You can thicken it with kefir or yogurt; honey or sweet berries and fruits are used to sweeten it.

The method for making smoothies may vary slightly depending on the recipe. However, the general principles remain identical. Having mastered several options, you can make a cocktail with orange according to your own recipes, getting a new taste each time.

Smoothie with orange, banana and grapefruit

  • oranges – 0.4 kg;
  • grapefruit – 0.3 kg;
  • banana – 0.2 kg;
  • honey – 10 ml.

Cooking method:

  • Peel citrus fruits and divide them into slices.
  • Peel off any films and place in a mixing bowl.
  • Using an immersion blender, puree the pulp of the oranges and grapefruit.
  • Peel the banana and cut into slices. Add to citrus fruits, whisk together.
  • When the cocktail reaches a homogeneous consistency, add liquid honey and beat again.

This cocktail is great for strengthening the immune system. On a summer day it will be very refreshing. Along with the honey, you can add a handful of crushed ice to it before the last whipping.

Smoothie with orange, banana and yogurt

  • oranges – 0.4 kg;
  • banana – 0.2 kg;
  • unsweetened yogurt – 0.2 l;
  • honey – 20 ml.

Cooking method:

  • Wash and peel the oranges. Free the slices from the films and cut them. Place in blender bowl.
  • Blend the oranges until smooth.
  • Add banana pulp, cut into slices. Whisk the fruits together.
  • Melt honey until liquid. Add to fruit.
  • Pour yogurt over everything.
  • Turn on the blender for half a minute.

A cocktail made according to this recipe turns out sweet and has a delicate, rather thick consistency. It is convenient to eat it with spoons. It will successfully replace your usual dessert without harming your figure.

Smoothie with orange and mango

  • oranges – 0.4 kg;
  • mango – 0.2 kg;
  • unsweetened yogurt – 0.2 l;
  • bananas – 0.3 kg;
  • coconut flakes – 20 g.

Cooking method:

  • Wash the oranges, cut into two parts. Squeeze out the juice. If you squeezed it by hand, remove any seeds from the drink.
  • Cut the mango pulp into small cubes.
  • Peel the bananas and cut them into small pieces of arbitrary shape.
  • Place the mango in a blender bowl and puree.
  • Add bananas and orange juice. Turn on the unit and turn the fruit into a homogeneous mixture.
  • Add yogurt, beat again.
  • After pouring the drink into glasses, sprinkle it with coconut flakes.

This healthy delicacy will appeal to lovers of tropical fruits. It helps create a light atmosphere, charges with energy and optimism, and lifts your spirits.

Multifruit smoothie with orange

  • peach – 0.2 kg;
  • orange – 0.2 kg;
  • strawberries – 50 g;
  • melon – 50 g;
  • pineapple – 50 g;
  • yogurt – 100 ml.

Cooking method:

  • Sort through the strawberries. Rinse, removing sepals. Pat the berries dry with a napkin and cut each into 4 pieces.
  • Separate the melon pulp from the peel. Cut into cubes.
  • Cut the peach in half and remove the pit. Cut the fruit into thin slices or cubes.
  • Finely chop the pineapple pulp. It is not advisable to use canned fruit, as it is less healthy.
  • Peel the orange and separate into slices. Remove the film from each slice and remove the seeds.
  • Place strawberries, oranges, melon, peach and pineapple in a blender and puree them.
  • Add yogurt and whisk together.

A smoothie made according to this recipe is recommended for dietary nutrition. It is rich in vitamins, contains a lot of fiber and helps to lose weight, as well as support the body's defenses while following a diet. It also contains many elements that help normalize water-salt metabolism, helping to maintain good skin and hair condition.

Smoothie with orange, apple and kiwi

  • orange – 0.2 kg;
  • kiwi – 100 g;
  • apple – 0.2 kg;
  • banana – 100 g.

Cooking method:

  • Divide the orange into slices, peel them from films and seeds, place them in a blender bowl.
  • Wash the apple. Remove the peel and cut out the core. Cut the apple pulp into cubes.
  • After peeling the kiwi, cut into small pieces of arbitrary shape.
  • Cut the peeled banana into slices.
  • Add the apples to the oranges and grind the fruit to a puree.
  • Add the kiwi and banana, turn the appliance back on and blend the fruit into a smooth paste.

The smoothie according to this recipe turns out very thick. If you want it to have a thinner consistency, you can dilute it with orange juice or filtered water. After adding a new ingredient, the cocktail should be shaken again. This smoothie contains a huge amount of vitamin C and will help you avoid getting sick during the cold season.

Orange smoothie for dessert

  • orange – 0.2 kg;
  • yogurt with fruit filling – 0.2 l;
  • ice cream sundae – 30 g.

Cooking method:

  • Squeeze the juice out of the orange.
  • Mix with yogurt and ice cream, whisk.

This cocktail will appeal to those with a sweet tooth, but not to those who want to lose weight. Nevertheless, this drink is useful, although it can only be consumed if there are no problems with excess weight. Kids will definitely love this smoothie.

Smoothie with orange for weight loss

  • oranges – 0.4 kg;
  • beets – 150 g;
  • kefir – 0.5 l.

Cooking method:

  • Cut one orange into slices, squeeze the juice from another.
  • Boil or bake the mother-in-law, cool and peel. Cut into small pieces.
  • Grind the beets using a blender.
  • Add peeled orange slices and orange juice.
  • Whisk together with beets.
  • Add kefir and use a blender or mixer to turn everything into a homogeneous mass.

A cocktail prepared according to this recipe helps cleanse the body of toxins and normalize digestion. It will help you lose weight. It is not forbidden to eat such a smoothie even in the evening if your appetite has awakened after dinner time has long passed. You can also replace one of your snacks with this thick and satisfying smoothie.

A smoothie with orange always turns out appetizing and aromatic, and has a pleasant sweet and sour taste. Such cocktails increase immunity and have a beneficial effect on mood. When consumed correctly, an orange smoothie will help you lose weight.

The nutritional value of freshly squeezed juice is very high, it is especially useful for all those who watch their figure and eat a healthy diet. By analogy, you can prepare fresh juice from any other soft fruits.

INGREDIENTS

  • Oranges 3 pieces
  • Water To taste

1. From three oranges I got a glass (200 ml) of juice. It is prepared extremely simply.

2. Peel the oranges, and also remove all veins and films; they will not be needed in our fresh juice.

3. Cut the pulp into pieces and place it in a blender.

4. Beat the orange pulp until the consistency of puree.

5. Add purified (filtered) water to taste.

6. Beat in a blender again.

7. Fresh is ready! A similar fresh juice can be prepared from tangerines, lemon, grapefruit, etc. No sugar is added to the fresh juice, which makes it even more healthy.

Fresh orange juice in a blender - step-by-step recipe with photos


The nutritional value of freshly squeezed juice is very high, it is especially useful for all those who watch their figure and eat a healthy diet. By analogy, you can prepare fresh juice from any other soft fruits.

Recipe for making juice in a blender

Everyone knows that freshly squeezed juices are the best source of vitamins and minerals. Consuming them every day will recharge your energy and strengthen all body systems. With their help you can get gorgeous hair, strong nails and an even complexion. How to cook them? This can be done using a blender or juicer. Next, we will look at popular recipes for juices in a blender.

Maximum vitamins

Carrot juice is an excellent source of vitamins A, B, C, D, E and K, as well as beta carotene, phosphorus, potassium and calcium. It improves skin tone, strengthens nails and hair, and also regulates liver function. To prepare carrot juice using a blender you need:

  • peel the carrots and wash them thoroughly in running water;
  • cut off all hard parts;
  • cut vegetables into pieces no longer than 5 cm;

  • put the pieces in a blender and grind until it turns into a puree;
  • if the carrots are too hard, you can add a little water to the household appliance;
  • boil half a liter of water and mix carrot puree with it until smooth;
  • let the drink brew for half an hour;
  • Using a sieve, strain the resulting mixture, removing all the pulp.

If you want a thinner drink, you can use a fine sieve and add more water to it. You can get an interesting taste by adding orange juice to carrot juice. You need to drink such drinks right away, because over time they will lose some of their beneficial properties.

Beneficial properties of tropical fruit

Bananas are included in a variety of blender drinks and juices. They contain vitamins A, group B, C, as well as fruit acids, fiber, potassium and peptides. The fruits consist entirely of carbohydrates and have the following beneficial properties:

  • relieve nervous tension;
  • strengthen the immune system;
  • regulate water-salt balance;
  • help with urolithiasis;
  • increase muscle mass, which is important for athletes;
  • relieve constipation;
  • help concentrate attention and increase performance.

It is not advisable for those who have diabetes to eat bananas, because they increase blood sugar levels. The way out of this situation is to boil the fruits before eating.

In order to make juice from bananas in a blender, you need to cut the bananas into not too large pieces and grind them in a blender to obtain banana puree. You can make the drink more liquid by combining it with other juices, for example, carrot, strawberry or apple. It is worth noting that beneficial substances will be better absorbed from juice, because its pulp will not irritate the intestinal mucosa.

Fresh oranges

  • wash and peel 3 oranges;
  • remove all films and veins;
  • Divide the fruit into slices and place them in a blender;
  • beat until a homogeneous mass is obtained;
  • add some water;
  • Grind the contents again.

If you wish, you can experiment a little by adding lemon, tangerine or grapefruit juice to the fresh orange juice.

Fresh lemon juice

Few people have the desire to prepare lemon juice in a blender. It’s just that not many people know that it can be made very tasty and sweet by replacing harmful lemonades and other carbonated drinks with it. The recipe for making a lemon drink is as follows:

  • put the zest from half a lemon in a glass of water, bring it to a boil and boil for a few more minutes;
  • cool the mixture and strain;
  • add just a little sugar or sugar substitute and let it dissolve;
  • combine the solution with squeezed lemon juice to taste and mix everything thoroughly.

If desired, such a drink can be mixed with an orange one, which will make it even more healthy and rich.

Cocktail with lemon juice and ginger

Many girls and women are looking for weight loss recipes, but not many know that citric acid helps to lose extra pounds. It reduces appetite and breaks down fats, and if you mix it with ginger, you can get a wonderful cocktail that strengthens the immune system. So, to prepare it you need:

  • peel the ginger root and grate it;
  • add grated ginger and a teaspoon of green tea to hot water;
  • cover the container with a lid and let it brew for no more than 20 minutes;
  • Cut the lemon in half, then squeeze the juice out of it into the created drink.

This cocktail can be consumed both cold and hot every day. It will help not only lose extra pounds by reducing appetite, but also significantly improve the general condition of the body.

Juice in a blender: carrot, orange, lemon - recipes for making drinks


Information on how to deliciously prepare carrot, banana, orange and lemon juice in a blender.

How to make juice in a blender?

We all know firsthand about the benefits that drinking freshly squeezed juices brings to our body. Orange, carrot, apple and many other homemade juices contain an invaluable supply of vitamins and microelements that have a positive effect on health. However, not every home has a juicer, so the question of how to make freshly squeezed juice without using one is a very popular search query. Most often, Internet users want to know how to make juice in a blender. In fact, there is nothing difficult about making freshly squeezed juice in a blender yourself.

This procedure consists of several stages.

1. The first stage, often the most crucial, is choosing the right vegetables and fruits for making freshly squeezed juice. It is best to give preference to seasonal vegetables and fruits that grow in your region. In this case, especially if you buy them on the market from local producers, you can be sure of their origin and environmental friendliness.

2. The second stage is preparation for making juice. Before putting fruits or vegetables into a blender (or grinding them with a hand blender), they should be thoroughly washed, peeled, and seeds and seeds removed. Then you should cut the fruits and vegetables into small pieces - this will make them easier to chop.

3. The third stage is the most important in the process of making juice in a blender. Grind pieces of fruits and vegetables until smooth and without lumps. Then place a sieve, a piece of gauze or any other fine-mesh filter over a bowl or cup and pour the resulting mixture through it. Solid particles and pulp will settle on the filter, and you will be left with the most delicious and natural juice made in a blender with your own hands.

4. If you like less concentrated juices, you can pour the mixture formed in the blender bowl with boiled water and let it brew for several hours. Then strain the resulting infusion, add sugar or other flavor enhancers to taste and enjoy its pleasant taste.

How to make orange juice in a blender?

  • Blender
  • Oranges

In the 20s of the last century, one remarkable man, Stephen Poplawski, invented an electrical device for chopping and mixing food, called a blender. Of course, now this device has won the love of most housewives, making culinary processes in the kitchen much easier for them. It is also worth noting its capabilities for preparing various drinks, including fruit and vegetable juices. How to make orange juice in a blender? No complications or clever actions!

For preparing fruit juices, a low-power blender from 220 to 700 watts is suitable. Since not only fruit juices are good for the body, but also vegetable ones, for example, beet juice (how to drink it correctly is a separate topic for discussion), it should be taken into account that to chop raw vegetables you should use a blender with a higher power of 600-700 watts. Regardless of which blender the housewife has at her disposal, stationary or submersible, the process of preparing orange juice will be the same.

You need to take 2-3 fresh ripe oranges. Of the common varieties of oranges, the most suitable for making juice are large Jaffa ones with thick, bumpy peel, which are very sweet and juicy. Remove the zest from the orange and grind it separately in a blender. Cut the orange itself into pieces and remove seeds, also chop until smooth. How to make tomato juice using a blender? Just like orange, only tomatoes do not need to be further processed, just add a little salt to taste, and the product is ready to eat. And to prepare orange juice, the resulting mixture of zest and pulp is poured with water, preferably boiled, so that it just covers the top, citric acid is added and left to infuse for 6-8 hours. After this, add sugar and 2.5 liters of water. All that remains is to strain through a fine sieve and serve to guests.

You don't need to drink orange juice as often as you drink carrot juice. It should be borne in mind that excessive consumption of these fruits weakens the liver, and the juice is contraindicated for diseases of the stomach and intestines. If oranges are available in large quantities, then you can think about how to make wine from the juice. There are a great many cooking recipes, it will not be difficult for an interested person to choose the right one for himself, but when choosing between wine and juice, we will give preference to the latter, and we will all be healthy!

How to make orange juice in a blender?


How to make orange juice in a blender? Blender Oranges In the 20s of the last century, one wonderful man, Stephen Poplawski, invented an electric device for grinding and