How to make delicious New Year's cookies. Recipes for delicious cookies with glaze made from ginger, shortbread and sour cream honey dough for the New Year
On the eve of the holiday, to create New Year's cookies with my own hands, you need to enlist patience, imagination and the desire to gift your household with all kinds of figured masterpieces homemade baked goods. The variety of shapes and fillings of cookies will also appeal to the hostess of the New Year's table - the Yellow Pig, for whom any undertakings and efforts will serve as a sign of respect and veneration.
In order for the cookies to turn out tasty, and holiday dessert remembered for a long time, it is necessary not just to blindly follow the recipe, but with the accuracy and precision inherent in a real chef, to follow certain rules for preparing baked goods.
To do this you need:
- adhere to prescription instructions;
- arrange a so-called “working” place;
- use only fresh and high-quality products in the baking process;
- follow the proportions of certain ingredients given in recipes;
- Do not neglect the rules for baking dough products and storing them.
Important! Baking holiday cookies always involves creating unusual shapes sweets and a variety of all kinds of decorations.
How to choose and prepare the main ingredients correctly?
The main criterion for selecting ingredients for future baking is their quality and freshness. Rancidity of foods can negatively affect taste qualities and the appearance of the New Year's baked product.
In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.
Therefore, this kind of product should not only be tasty, but also aromatic, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.
And yet, such a dessert can be decorated by sprinkling it with powdered sugar, using icing, using food coloring and original confectionery beads.
How to make cookies for New Year 2019?
New Year's cookies- biscuit, shortbread, oatmeal, made from gingerbread dough, – will cheer up not only adults, but also children. Especially if the Christmas tree is decorated with these pastries, and you can enjoy the dessert right at its foot.
Components for shortcrust pastry:
- butter (butter) - briquette;
- sugar - a glass;
- vanilla;
- egg;
- flour – 1.5 cups;
- baking powder;
- extra (table), soda - half a teaspoon;
- nut (nutmeg);
- sour cream – ¾ cup.
Method of preparation: for shortbread, combine butter with sugar and beat. Combine the resulting consistency with the egg, vanilla and thoroughly grind them together. Add flour and remaining ingredients in the form of baking powder, soda, extra, nutmeg, sour cream, and knead.
Pack the semi-finished product in plastic and put it in a cool place for two hours. Cut out figures from the dough and place them on a baking sheet lined with pastry paper. Bake at 180 for about 12 minutes. The recipe involves applying glaze to the browned product.
Components:
- butter;
- granulated sugar– a glass;
- powder – 2 tablespoons;
- vanilla;
- mint extract - to taste;
- egg;
- flour – 1.5 cups;
- baking powder, extra;
- food coloring.
Method of preparation: ingredients for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat eggs with a mixer. Add flour, baking powder, salt; mix together.
Divide the resulting semi-finished product into two equal parts. Mix red food coloring into one of the parts. Wrap the colored part in parchment and put it in a cool place for several hours; do the same with the rest of the baking.
Then you need to pinch off a piece from each part of the dough and make braid-shaped sausages out of them. Form them into what is called a candy cane. Bake at 180 degrees for about 12 minutes. Sprinkle the rosy product with powdered sugar.
Components:
- shortbread dough;
- walnuts (ground) – 0.5 cups;
- chocolate chips - ½ cup;
- apple;
- caramel sauce - 75 milliliters.
Method of preparation: after adding the main ingredients to the sand mixture, add nuts, chocolate chips, diced apple. Mix the consistency thoroughly.
Place the dough rounds on a baking sheet lined with foil. Pour caramel into the recess on each ball, sprinkle nuts on top, chocolate chips, cinnamon. Using a spatula, flatten the products and place them in an oven preheated to 180 degrees for 12 minutes.
You can bake New Year's sweets in advance, especially since the cookies will be even tastier and more aromatic when cooled.
Components:
- oil ( creamy origin) – briquette;
- egg white;
- powder (sugar) – 0.5 cups;
- vanilla – 30 grams;
- flour - a full glass;
- extra (cooking) - to taste.
Method of preparation: beat the butter with powder and salt with a whisk. Add protein, vanilla, add flour; Knead the resulting consistency using a mixer. Place the dough in a pastry bag with a star tip, and then press it in a zigzag pattern onto a lined baking sheet. parchment paper. Bake for 15 minutes. Decorate the product with powder. Cool and serve.
Components:
- shortbread dough;
- walnuts (chopped) - a glass;
- powdered sugar – 250 grams.
Important! Vanillin must be added to the dough for flavor, and nuts for piquancy.
Method of preparation: at the end of the kneading process, divide the mixture into two parts. Wrap in film and put in a cool place for an hour. After cooling, divide the semi-finished product into pieces and form them into rounds. Bake for about 15 minutes. Sprinkle the still hot cookies with powder, cool and roll them in sugar again.
Components:
- flour - a glass;
- dark and white sugar - 50 grams each;
- sauce (soy) – spoon;
- molasses (honey) – 50 milliliters;
- water - a tablespoon;
- butter (butter) – 70 grams;
- spices in the form of cinnamon, grated ginger, cloves - half a teaspoon each;
- soda - on the tip of a knife.
Method of preparation: mix molasses, water and all the sugar in a saucepan and heat. Then add soy, butter, spices; melt. Let the mixture cool, pour in the baking soda and let the mixture sit. Then pour flour into a container with all the melted ingredients, knead the dough and put it in the cold for an hour.
Roll out the semi-finished product thinly. Using cutters in the shape of hearts and flowers, cut out future cookies. Place it on a baking sheet and put it in the oven for literally 5 minutes.
Components:
- oil – standard briquette;
- boiled yolks - 6 pieces;
- sour cream – 80 grams;
- sugar ¾ cup;
- baking powder – 15 grams;
- flour - 1.5 cups.
For the glaze:
- sugar - glass;
- milk – 0.5 cups;
- butter – 60 grams;
- cocoa – 60 grams.
Method of preparation: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form the dough into balls, place them on a baking sheet and bake for half an hour. Mix all the ingredients for the glaze and bring the mixture to a boil. Coat the product with the resulting glaze, and then sprinkle coconut flakes and let it harden.
Components:
- milk – 0.5 cups;
- caramels (toffee) – 100 grams;
- almond tincture - teaspoon;
- vanilla, cinnamon - on the tip of a knife;
- sugar – 2 spoons;
- flour – 0.5 cups;
- starch – 30 grams;
- butter – 60 milliliters;
- egg whites – 3 pieces;
- nut (nutmeg).
Method of preparation: mix all the dry ingredients, except vanilla. Grind the butter with the whites and beat into the resulting mixture. Add vanilla, tincture and achieve a mass consistency like condensed milk.
Pour a teaspoon of dough onto a baking sheet lined with parchment and continue forming cookies in this way until there is no more space. Cooking time – 10 minutes. The products are decorated with softened caramel and all kinds of sprinkles, the middle is decorated with strips cut out of colored paper with wishes.
Components:
- shortbread dough with ricotta and lemon peel;
- powdered sugar - a glass;
- lemon juice – 100 milliliters.
Method of preparation: form balls from shortcrust pastry, place them on a baking sheet and bake for 10 minutes. Drizzle the cooled cookies with glaze made from lemon juice and powdered sugar, decorate the baked goods with confectionery sprinkles.
Components:
- butter – 130 grams;
- marshmallows (soft);
- dye (green);
- vanilla;
- cornflakes– 350 grams;
- dragee (red).
Method of preparation: melt butter in a container, grind with marshmallows, mix with water in small quantity and cook until the components are completely dissolved. Remove the resulting mass from heat, add coloring, vanilla, corn flakes, and mix.
Using a large spoon, place the dough onto a baking sheet lined with parchment and greased with oil. Before it cools down, form New Year's wreaths from the dough mass and distribute dragees onto them.
Components:
- shortbread dough with the addition of a spoon of cocoa;
- powder (sugar) – 300 grams;
- butter;
- ground coffee – 30 grams;
- vanilla;
- milk.
Method of preparation: roll out the dough mixture, cut out figures from it, place them on a baking sheet and bake for about 10 minutes. Mix together the ingredients for the filling. Make a sandwich using cookies and filling.
Components:
- sand kneading;
- cheese (cream) 100 grams.
Cooking method: sand mass mix with cream cheese, wrap in film and put in the refrigerator overnight. Afterwards, roll out the dough, use molds to make figures out of it and place the products in the oven for 10 minutes to bake.
Components:
- sand kneading;
- honey – 100 milliliters;
- seasonings in the form of cinnamon, ginger and nutmeg (nutmeg) - 1.5 teaspoons each.
- egg white;
- sugar – 60 grams;
- lemon juice.
Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough and put it in the refrigerator for 7 hours. Roll out, cut out cookies using cookie cutters, and make a hole in each one using a pen. Bake for about 10 minutes.
Make glaze from egg white, sugar and lemon juice. Decorate bell-shaped products with glaze and dry. Gather the bells onto a special gift ribbon and tie it with a bow.
Components:
- sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
- dates (peeled) – 0.5 kilograms.
Method of preparation: divide the chilled semi-finished product into two equal shares. Roll out each part, place one layer on a baking sheet covered with parchment, spread the filling of dates twisted through a meat grinder on top, cover with a second sheet of dough.
Give the baked goods a rectangular shape, and make longitudinal and transverse cuts on top. Send the product with filling to the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.
Components:
- sand kneading;
- M&M's dragee – 100 grams.
Method of preparation: add 2/3 of the dragee to the sand mixture, mix, form into balls. Place on a baking sheet. Ready semi-finished product decorate with the remaining dragee and place in the oven. Serve with milk or tea.
Components:
- shortbread dough;
- powder - glass;
- cocoa – 60 grams;
- sprinkles
Method of preparation: cut out of sand layer using molds New Year's figures. Bake for 15 minutes, dip in glaze or sprinkle with powder mixed with cocoa and decorate with sprinkles.
Glaze recipes
After cooking holiday cookies you can start creating decorations for it, the main one of which is glaze.
Classical
Components:
- powdered sugar (sugar) – glass;
- milk – 120 milliliters;
- vanilla (lemon juice).
Manufacturing method: mix all ingredients and then beat thoroughly with a mixer. The glaze should not be liquid, otherwise it may spread and ruin appearance holiday cookies. And if the mass turns out to be too thick, you can correct this with milk.
To obtain color, you can experiment with adding carrot, beet, currant, strawberry juice, sage decoction and others. The glaze takes a long time to dry, so if any other topping is provided for decorating the products, it should be used immediately after covering the cookies with glaze.
Caramel
Components:
- brown sugar - 0.5 cups;
- powder – 200 grams;
- butter (butter) – 50 grams;
- milk – 100 milliliters;
- vanilla.
Method of production: melted butter mixed with milk and sugar must be boiled for a minute. Remove the mixture from the heat, add some of the powder, beat, add vanilla and the remaining sugar.
Components:
- powder (sugar) – 200 grams;
- milk – 2 spoons;
- sugar-based syrup - 2 spoons;
- almond extract – ¼ spoon (teaspoon);
- dye.
Method of production: add syrup to powdered sugar mixed with milk and beat. Divide the paste into several containers, and add one or another dye to each.
Orange
Components:
- powdered sugar – 150 milligrams;
- orange juice – 120 milliliters.
Method of production: slowly add powdered sugar into the juice, stirring the mixture constantly. Decorate the product with liquid-looking glaze.
Chocolate
Components:
- powder (sugar) – 400 grams;
- milk – 4 spoons;
- cocoa – 60 grams;
- butter (butter) - spoon;
- vanilla
Manufacturing method: mix all components - butter, powder, cocoa, vanillin - with each other, and then beat with milk until smooth.
How to decorate New Year's cookies?
In order for the New Year's product to be not only tasty, but also festive, it has original look and lifted the mood, it is necessary to decorate it.
There are several secrets for decorating New Year's baked goods:
- To prevent the glaze from spreading, you need to apply the mixture to the even bottom of the cookies.
- Using a culinary syringe, draw a contour and, after drying, fill the inside of it with glaze.
- The liquid consistency of the glaze can be changed by adding powdered sugar, and the thick consistency can be diluted with lemon juice or milk.
You can improvise with decorations, set the desired color, pattern and decor.
Shortcrust pastry recipe:
- Butter or margarine ( good quality) – 150 grams,
- Chicken eggs - 2 pieces,
- Granulated sugar – 200 grams (+ 2 tablespoons for sprinkling the dough),
- Wheat flour ( premium) – 4 glasses,
- Vanilla sugar – 2 teaspoons,
- Baking powder – 1.5 teaspoons.
Recipe for honey-ginger gingerbread dough:
- Flour – 280 g,
- Honey - 3 tbsp. spoons,
- Granulated sugar – 2 tbsp. l.,
- Chicken egg – 1 pc.,
- Butter 60-70 g,
- Soda – 1 tsp.
- Dry ground ginger – 2 tsp,
- Cinnamon powder – 2 tsp.
For cooking sugar icing:
- Pasteurized milk – 2 tbsp. spoons,
- Powdered sugar– 150 grams,
- Sugar syrup – 1 tbsp. spoon.
Cooking process:
IN step by step photo In the recipe, shortbread dough is mixed and prepared.
We need softened butter or margarine. If you forgot to take the butter out of the refrigerator in advance, then chop it into cubes and literally put it in the microwave for a few seconds. You should not completely melt it, let it be soft, but not liquid.
Add granulated sugar to softened butter (margarine) and mix everything. Beat in the eggs, which also need to be removed from the refrigerator in advance. Mix everything thoroughly until smooth.
Sift into a separate bowl wheat flour(3 glasses). Add baking powder and vanilla sugar. Stir. Add the dry mixture to the liquid base and begin kneading the dough. We have the fourth glass of flour as a spare, because... Everyone's flour is different, so some may not need it. If necessary, add more flour to the dough until it stops sticking to your hands.
Sprinkle the table with flour and roll out the dough into a thin layer, no more than 0.7 cm thick. Sprinkle the dough layer with granulated sugar (2 tablespoons). Then lightly roll the dough again with the rolling pin, pressing the sugar crystals into the dough. Now let's go look round shapes for cutting out cookies. We will need shapes of different diameters so that the tree looks like a real one, i.e. began with a large plate and ended with a cookie of a smaller diameter. Approximately 8 - 10 forms will be required. With the help of which you cut out circles from the dough.
Cover a baking sheet with paper and carefully transfer the cut-out pieces onto it. Place the baking sheet with cookies in the oven, bake at 180 degrees until the cookies begin to brown.
Meanwhile, prepare the icing to decorate and seal the cookies. To do this, mix powdered sugar and milk in a small container and mix thoroughly until smooth. The mixture should end up being slightly fluid.
In order to cook sugar syrup, you need to take equal parts granulated sugar and water. Boil it over low heat for 5 - 7 minutes. And then add hot syrup into the sugar glaze and mix again.
Remove the finished cookies from the baking sheet and cool slightly to room temperature.
Now pour the icing sugar into cream injector or bag, use the thinnest nozzle. Decorate New Year's cookies to your liking, as your imagination tells you. You can decorate each circle with a wavy line along the entire edge. Leave the glaze to harden.
Before you start assembling our New Year's beauty, apply a little sugar icing to the center of each cookie, it will help hold all the details of the structure together. Assemble the pieces, starting with the largest product, i.e. We assemble the tree like a pyramid.
Width="400" height="427"> How to make gingerbread ginger dough with honey
Place honey, sugar and spices (cinnamon, ginger) in a saucepan and bring to a boil. Add baking soda after removing from heat. Add a piece of butter there. Immediately beat lightly in a bowl with a fork. a raw egg, add to the honey mixture and stir quickly. Add flour and knead the dough.
Dust the dough with flour and cool slightly. Then roll out into a layer and cut into shapes. Bake in the oven or slow cooker until done.
Happy New Year! Even if it’s old)
Appetizing baked goods are an important item on the list New Year's dishes. IN holidays Both children and adults willingly enjoy fragrant cookies, and his spicy aroma envelops the entire house and creates an atmosphere of comfort and fairy tales. Various confectionery decorations will also come in handy.
Snow-white glaze will create the appearance of snow, multi-colored sprinkles will remind you of the contents of firecrackers and the shine of garlands... In addition, New Year's baking could become part holiday decor. It’s easy to give gingerbread the appearance of New Year symbols: Christmas trees, mittens, gift packaging. To do this, you only need appropriate patterns and a good imagination.
Cookies are often replaced Christmas decorations, and a set of shaped pastries in elegant packaging will delight connoisseurs of sweets. In short, the end of December is the time when cooking turns into creativity. And the recipes from our article will help you with this. Gingerbread cookies made according to these instructions will conquer everyone, young and old. And the design of the goodies is up to you.
| Name: | Ginger cookie | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 hours | |
| Recipe servings: | 12 | |
| Rating: | (1
, Wed 1.00
out of 5) |
Gingerbread Cookies Recipe
During winter holidays Gingerbread Cookie- a favorite of most housewives. To prepare the dough, cut the butter into cubes and beat with sugar. When the mixture is smooth, add ginger and eggs. Sift the flour, mix with baking powder, add to the dough and mix. Wrap the resulting mass cling film and put it in the refrigerator for half an hour.
Roll out the dough to a thickness of 0.3-0.4 cm. Heat the oven to 180 degrees. Cut out the shapes and place them on a parchment-lined baking sheet. Bake for 10 minutes. When the finished baked goods have cooled down a little, you can move on to the most interesting part - decorating the cookies. 
Gingerbread men- one of the most important traditions of the New Year. Mix the glaze ingredients, add 50 ml of water and beat with a mixer for 8-10 minutes. The glaze should be thick and shiny. If necessary, dilute it with water or add a spoonful of powdered sugar. You can add food coloring to the glaze. Fill with mass pastry bag and start drawing from the edges, smoothly moving to the middle of the gingerbread cookies.
You don't have to completely cover the cookies with icing - you can decorate your creations with a cute pattern or sprinkles. In addition, decor in the form of red bows or ribbons will add a special charm to the gingerbread cookies. Finished goods store in a closed box.
Shortbread recipe
| Name: | Shortbread | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 hours | |
| Recipe servings: | 12 | |
| Rating: | (1
, Wed 1.00
out of 5) |
Whisk all the ingredients, add the sifted flour and knead the dough first with a wooden spoon and then by hand. Wrap it in cling film and leave it in the refrigerator for 30-40 minutes. Roll out the dough into a layer 0.5 cm thick. Cut out the shapes and sprinkle them with flour. Preheat the oven to 250 degrees and bake the cookies for 5-7 minutes.
While the gingerbread is cooking, start making the glaze. Beat the egg white until foamy. Gradually add powdered sugar and beat at high speed. Divide ready mixture into two equal parts. Mix one with cocoa and you’ll get it chocolate glaze. When the baked goods have cooled, coat the cookies with icing and sprinkle colorful shavings on top.
Recipe for sour cream and honey cookies
| Name: | Sour cream and honey cookies | |
| Date added: | 07.12.2015 | |
| Cooking time: | 1 hour 30 minutes | |
| Recipe servings: | 12 | |
| Rating: | (1
, Wed 1.00
out of 5) |
Then roll out the dough into a 0.5 cm layer and cut out the cookies. From sour cream honey dough You can also make koloboks. Preheat the oven to 180 degrees, cover a baking sheet with parchment paper and place the gingerbread cookies on it. Bake for 10-12 minutes. Decorate the finished cookies to taste.
New Year's Spice Cookies Recipe
| Name: | Spice cookies | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 hours 30 minutes | |
| Recipe servings: | 12 | |
| Rating: | (1
, Wed 1.00
out of 5) |
| Product | Quantity |
| For the test: | |
| Flour | 500 g |
| Butter | 100 g |
| Brown sugar | 180 g |
| Egg | 1 PC. |
| Light honey | 50 g |
| Baking powder | 15 g |
| Ground cinnamon | 5 g |
| Ground ginger | 7 g |
| Salt | 1 pinch |
| For the glaze: | |
| Bitter chocolate | 150 g |
| Low-fat cream | 100 ml |
| Confectionery topping | taste |
Melt the chocolate in a water bath and add cream to it. While the glaze is cooking, stir until smooth and shiny. Give it 30 minutes to cool and thicken. Gently spread the glaze over the gingerbread cookies, placing the sprinkles on top.
Cocoa powder
Knead the dough and divide it into four portions. Roll each of them into a layer 0.3-0.5 cm thick. Cut out figures from the dough and bake them for 15 minutes at 180 degrees. Meanwhile, prepare the glaze. Separate the whites from the yolks and beat the whites until foam forms.
Add powder in small doses and beat the mixture at high speed. If the glaze turns out runny, add a little more powder to it. Let the glaze thicken a little and decorate your sweet creations with it. That's all. Enjoy your New Year's experiments!
New Year is a favorite and long-awaited holiday for many people, festive table it's customary to cook different dishes, including baked goods. Children especially love it, but adults, having become a little children this evening, will not refuse this treat. good holiday option Baking can become cookies; for the New Year they are baked in many countries. With the advent of the necessary components for traditional New Year's cookies on sale in our country, this dessert has become quite popular and here, baking for the New Year has become more accessible, many people are fond of it.
How are New Year's cookies different from others? The secret is simple: the main difference lies in the shape of the products; chefs try to make New Year's cookies taking into account the holiday symbols. New Year's baking is often different too spicy taste and an extraordinary aroma, which is achieved thanks to the smells of cloves, cinnamon, ginger, turmeric and others aromatic spices. It is with spices that New Year's cookies outperform their simpler counterparts.
New Year's cookies are prepared easily and quickly, and you can find any use for them on the holiday, besides treats.
You can decorate your homemade New Year's cookies christmas tree, you can give them as a gift to a loved one, beautifully placing them in the same homemade box. At the same time, it is advisable to beautifully decorate cookies for the New Year with icing, chocolate, and various confectionery additives. This will add a festive feel to the New Year's cookies. The recipe will tell you the order of your actions when making them, but it is advisable to also see how experienced chefs decorate New Year's cookies. A recipe with a photo exists just for this. New Year's baking for 2019 should be very beautiful; the recipe with photo must be chosen carefully, taking into account suitable symbolism. New Year's cookies will do; the recipe with photos for this holiday should please the Pig, the patron saint of 2019. TO basic recipe New Year's cookies should add bright dyes and aromatic “fiery” seasonings.
But first, study the experience of the masters; they know exactly how to make New Year’s cookies. Recipes with photos posted on our website will help you with this.
Your guests, especially children, should definitely like your baked goods for the New Year 2019. Recipes with photos on our website are why we recommend them for study.
To anyone basic version dough, you can safely add vanillin, cinnamon, nut crumbs and other fragrant and beautiful ingredients;
The dough needs to be refrigerated for 2 hours; it will become more suitable for rolling out. You need to achieve a sheet thickness of about 1 centimeter;
Prepare in advance different molds in the form of festive figures: stars, snowmen, snowflakes, Christmas trees, cones, animals, etc.;
In the absence of molds, you can make a stencil out of cardboard and cut out cookies according to it, but this is a more difficult path;
You can also make cookies using inverted cups, glasses of different diameters, you can cut out figures with a sharp and thin knife;
The prepared products should be placed on a parchment-lined baking sheet at some distance from each other; the cookies may increase in size. The oven should be preheated to 180 degrees, and place a baking sheet in it for 10-12 minutes;
Any New Year's cookie recipe calls for it. bright decoration. Melt in a water bath White chocolate, and using a pastry syringe or a homemade bag, color the cookies as you wish;
For this you can use glaze, which is prepared as follows: beat the white of one egg with one teaspoon of lemon juice and two cups of powdered sugar. The powder needs to be added little by little until the glaze reaches the desired consistency, not too thick, but not completely liquid; Food coloring added as desired;
If you intend to draw a more complex pattern on your product, wait until the previous layer of glaze dries;
If colored sprinkles or edible decorative balls are used for decoration, then, on the contrary, there is no need to wait for the glaze to dry;
It is better to store such cookies in tightly closed cardboard or metal boxes so that they do not harden quickly.
In different European countries, during the New Year and Christmas holidays, almond and Gingerbread Cookie. With their taste, such cookies remind you of the upcoming celebration, and if you decorate them beautifully, you can get a real New Year's masterpiece with which you can decorate New Year's table, Christmas tree or give as a gift.
Before you start creating this type of piquant table decoration, you should familiarize yourself with how to prepare New Year's cookies according to our recipes with photos step by step. You need to prepare the appropriate forms in advance; you can choose them at your own discretion, but it is important not to forget that its design should be made in a New Year’s theme.
Shortbread New Year's cookies with glaze
Required Products:
For the test:
180 grams of butter;
1 egg;
260 grams of flour;
200 grams of granulated sugar;
baking powder.
For the glaze:
260 grams of powder;
25 grams of cocoa;
protein of one chicken egg;
confectionery powder.
Preparation:
To prepare New Year's cookies with icing, the recipe with photos is presented below, you need to take 120 grams of butter, divide it into two even parts of 60 grams each. Grind one half in a deep bowl with sugar using a mixer. Then use the second part by melting it in microwave oven until liquid. To the kneaded mass in a deep bowl, you need to add baking powder, one pinch of salt and an egg. After this, mix everything thoroughly again. Then you can gradually add flour.
All necessary ingredients for preparing the dough are collected in one bowl. Now all that’s left to do is knead the dough. Using a tablespoon, we begin to knead the dough directly into the container in which all the necessary ingredients are collected. Ready dough should be posted on cutting board, which must be sprinkled with flour in advance. Next, we begin to knead the dough and give it the desired shape. After kneading, the dough should be left for 35-45 minutes to allow it to settle.
Using a rolling pin, roll out the dough directly on the kitchen table, the surface of which should also be sprinkled with flour. The thickness of the dough layer should be within four to five millimeters. Need to get some molds the desired shape– it all depends on your taste. Let's start creating cookies, starting with animal shapes and ending with Christmas trees.
The baking tray should be lined with paper. Grease the lined parchment with the remaining oil. Carefully arrange the cookies and lightly pierce them with a fork. Thanks to this manipulation, the baked goods will not swell during the baking process. Place in a heated oven and keep for 7-8 minutes. At the end of the specified time, remove the cookies.
For a sweet glaze, you need to mix the chilled egg white with powder and beat the entire contents until a stable mass is formed. The resulting mixture must be divided into several parts and cocoa added to one. Cover by ready-made baked goods two types of glaze, then sprinkle colored powder on top.
Spicy New Year's cookies
Required Products:
180 grams of brown sugar;
120 grams of plums. oils;
120 milligrams of cream;
470 grams of flour;
1 egg;
30 grams each of liquid honey and cocoa powder;
15 grams of baking powder;
cardamom, cinnamon, cloves, ginger;
200 grams of chocolate;
Multi-colored powder.
Preparation:
This recipe will diversify your New Year's menu 2016 .
Sift the flour together with a spoonful of baking powder using a sieve. Add slices of butter to the flour, required amount sugar, one egg, spices with honey and start kneading the dough so that it is homogeneous. Try to make the dough smooth enough, then place it in film and put it in the freezer for about 20-25 minutes. Sprinkle the table with flour, roll out the dough into a layer.
The thickness of the rolled out dough should be about 5 millimeters. Using pre-prepared cutters you can cut out the cookies. Place parchment on a baking sheet, grease it a little with butter and place the cookies. Place the baking sheet in the oven, after about 10 minutes you can remove it.
There is no need to bake the cookies for too long, as you risk drying them out. Melt the chocolate using a water bath. Heat the cream, add cocoa and stir until completely thickened. Cover the cookies with prepared fondant, colored sprinkles or icing.
Lemon New Year's cookies from Yulia Vysotskaya
Required Products:
400 grams of flour;
220 grams of butter;
2 yolks;
5 grams each of lemon zest and lemon extract;
120 grams of sugar
5 grams of salt.
Preparation:
In pre-cleaned lemon zest add the required amount of sugar and mix all the contents. Whisk lemon extract with butter using a mixer for this. After this, add the separated yolks and beat the entire contents again. Add the required amount of flour, salt and start kneading the dough until it is homogeneous. Place the dough in plastic and place in the freezer for 25 minutes.
Roll out the chilled dough so that it is more than 5 millimeters thick. Use prepared forms to cut out future cookies. Transfer them to the prepared baking sheet and immediately place in the preheated oven. After ten minutes you can take out the cookies. Before serving New Year's cookies recipe from Yulia Vysotskaya, they need to be slightly cooled.
Ginger cookie
Required Products:
130 grams of butter;
380 grams of flour;
130 grams of sugar;
20 grams of liquid honey;
8 grams of cloves;
8 grams of chopped ginger;
Baking powder;
1 pinch of cloves;
1 egg;
10 grams of cocoa.
For decoration:
20 grams of lemon juice;
100 grams of powder;
Preparation:
For the dough, it is advisable to use sifted flour, then add baking powder and mix. Combine liquid honey, cocoa, ginger powder, butter, granulated sugar and other spices in one container and melt the entire contents over the fire.
After the resulting mass has cooled, add a little vanilla, one egg and beat the entire contents thoroughly. Add the required amount of flour to the mixture and mix everything again. Knead the dough until it doesn't stick to your hands.
Divide the resulting dough into two equal parts, place them in film and refrigerate for several hours. Then sprinkle the table with flour, remove the dough from the refrigerator and knead it again.
Roll out the dough so that its thickness is about 5 millimeters. To make gingerbread New Year's cookies, you will need a recipe with photos. different shapes, with which to cut out the rolled out dough. If you want to hang ready-made cookies for a Christmas tree, then you need to make small holes at the top of each cookie.
Line a baking sheet or mold with parchment and coat it with a layer of oil. Place the cut out figures on top of the parchment and bake in the oven for about ten minutes. To obtain the glaze, mix the powder with lemon juice, beat the entire contents with the addition of a few tablespoons of water.
Transfer the prepared glaze into a regular plastic bag, cut off a piece from the bottom corner, and screw it on top. Decorate each cookie with the prepared glaze; you can draw beautiful snowflakes or Christmas trees on top. You can also use prepared chocolate glaze to decorate cookies.
New Year's cookies "Men"
Required Products:
550 grams of flour;
200 grams sunflower oil;
170 grams of sugar;
8 grams instant coffee;
150 grams of honey;
0.5 tsp. salt;
2 eggs;
12 grams of ginger (pre-chopped);
3 tsp. soda;
10 grams of cinnamon;
8 grams of clove powder.
For the glaze:
20 grams of lemon juice;
1 egg;
Powdered sugar to taste.
Preparation:
In a deep container, combine ground ginger, soda, cloves, butter, cinnamon, and a pinch of salt. Mix all the ingredients and add honey and the required amount of sugar. Pre-brew black coffee, cool it and mix it with the eggs with the rest of the ingredients.
Add the remaining flour, then knead the dough with your hands, as it turns out to be quite dense. Place the dough in one layer of film and put it in a cold place overnight.
Dust a board with flour and roll out the dough on it. Using suitable cutters, cut out beautiful figures. If desired, you can pre-make templates from ordinary cardboard. Place the figures on a baking sheet and bake in the oven until done.
Cool the prepared cookies by placing them on the table. So that you can succeed delicious glaze, beat the egg white, chilled in the refrigerator, until a strong foam is obtained. Add powder to the protein mixture and beat again until sufficient thick cream. Add the required amount of lemon juice and mix very carefully.
Using a pastry syringe or a special bag, apply glaze to the surface of the prepared cookies, depicting mouths, eyes, noses, clothes, etc. Place New Year's cookies people recipes with photos in a mold and dry the applied glaze in a still hot oven. While cooking, make holes in each cookie so that you can thread a thread through them and hang it on the Christmas tree.