How to make milk ice cream easy recipe. How to make milk ice cream at home

Who can remain indifferent to the taste of classic milk ice cream or Soviet ice cream? As if no sweet tooth can resist the temptation to eat a portion of delicious ice cream, especially in hot summer weather. Today, grocery stores, cafes and restaurants offer a wide range of this cold dessert for every taste, but is it possible to make ice cream at home from milk and ordinary products?

Our answer is yes - homemade ice cream is a very real and quite simple recipe! And now we will tell you how to make ice cream at home from milk and natural products with your own hands, which will be no worse, if not tastier than what is sold in stores and cafes.

How to make ice cream at home?

Any natural milk is suitable for making ice cream at home. If you have low-fat milk on hand, you can enhance it by adding cream to the recipe or a small amount of milk powder, which will add a creamy quality, although many prefer recipes for ice cream without cream, we will also tell you how to make ice cream without cream.

As a rule, the main components of homemade ice cream, in addition to milk, are: cream, butter, egg yolks and sugar, sometimes various flavoring agents.

A cold treat tastes less sweet, for this reason a little more sugar needs to be added than in regular desserts. You can add cocoa, caramel, nuts, raisins, berries, fruits, bananas and other ingredients as you prefer.

It is better to use specially designed ice cream makers for freezing, but other containers or molds are also suitable. In such identical molds, ice cream turns out to be beautiful, and sometimes original, if the containers have the appropriate shapes. If there are no such containers, then disposable cups may be suitable, which, after freezing until tender, can be dipped in warm water and shaken out of them on a saucer a pyramid of ice cream. It remains only to pour it on top with berry syrup or sprinkle with chocolate chips, but this is already a matter of taste.

1. Homemade milk ice cream with egg

This dessert is distinguished by the presence of chicken egg yolks and the addition of a small amount of any starch.

Ingredients:

fresh yolks of chicken eggs - 5 pieces;
butter - 100 grams;
granulated sugar - 1.5-2 cups;
starch - 1.5 teaspoons.

According to the home recipe, prepare milk ice cream with egg yolk as follows:

Grind granulated sugar and fresh egg yolks into a homogeneous mass until the sugar dissolves. When this happens, add 1 teaspoon of starch to the resulting mass, which can be replaced with flour, but with a worse result.
By this time, the required volume of milk should boil.
Add hot milk in small portions and in a small volume with stirring to the sugar-yolk mass so that it becomes creamy.
Finely chop the butter into pieces and add to the resulting mass in order to put in a heat-resistant container on low heat and, stirring occasionally, proceed to heating.
Add the remaining hot milk and over moderate heat with constant stirring with a spatula, avoiding burning the mass, cook until the cream thickens.
You can put a saucepan in cold water to cool the cream faster.
Immerse a mixer in the cooled cream and beat with it for 2-3 minutes.
Place the whipped mass in an ice cream maker (or cups) and send it to the freezer for 4-5 hours (until it freezes completely).

In frozen form, it will be a real creamy milk ice cream, cooked at home and unique in taste.

2. Recipe for milk ice cream with banana at home

This banana recipe makes ice cream especially delicate, combining the delicate pulp of a banana and natural milk, giving a great aroma.

Ingredients for one serving:

natural milk - 1 glass;
ripe banana - 2 pieces;
fresh sour cream - 1.5 tablespoons;
granulated sugar - to taste;
lemon juice - 1 teaspoon.

How to make banana milk ice cream at home

For this homemade ice cream, you need ripe bananas, which should be peeled and cut into pieces.
Then mix the banana pieces with milk and the rest of the recipe ingredients, not forgetting the degree of sweetness of the cold dessert, add sugar.
Beat the resulting mass with a blender until completely homogeneous.
As a result, quickly distribute the resulting mixture into molds and send to the freezer until completely frozen.

To make the dessert more interesting, after whipping, you can add fillers such as whole banana cubes or fresh strawberries with mint leaves after whipping, although you can add these ingredients while serving the dessert. Vanilla flavor lovers can add vanilla to taste.

3. Recipe for homemade milk and cream ice cream

Natural milk and heavy cream, perfectly whipping into foam, will make it possible to make delicious ice cream at home, which will please the household and guests.

Ingredients:

fresh natural milk - 500 milliliters;
fat cream - 300 milliliters;
granulated sugar - 1.5 cups;
fresh chicken yolks - 4 pieces;
wheat flour - 0.5 tablespoon;
vanilla to taste.

Prepare homemade ice cream from milk and cream like this:

Combine in a suitable container half the sugar, 0.5 cups of milk, flour and grind these products until smooth.
In a separate saucepan, combine the remaining milk and the other half of the sugar and stir over medium heat.
Introduce the previously obtained mass into barely heated milk, mix everything at once until smooth and continue to cook the cream over low heat with constant stirring until the mass thickens, not letting it boil in order to avoid boiling with lumps of yolks.
The cream should be cooled initially at room temperature, and then in the refrigerator for 1 hour. And during this time, beat and whip the cream with a mixer until fluffy foam.
Gently mix the cream cooled in the refrigerator with whipped cream until smooth so as not to lose its splendor.

Divide the cream into molds and place in the freezer to freeze completely (usually 3-5 hours).

4. A simple recipe for milk ice cream with nuts

To fill such homemade ice cream, you can use any nuts, and in our case, hazelnuts, although almonds and pistachios are also suitable.

Ingredients:

fresh natural milk - 1 liter;
fresh chicken egg - 5 pieces;
granulated sugar - 250 grams;
granulated sugar for caramel - 150 grams;
hazelnuts - 200 grams;
vanilla to taste.

Prepare milk ice cream with nuts at home as follows:

Lightly dry the hazelnuts in the oven or fry in a pan, avoiding burning, to obtain an additional pleasant aroma.
To prepare caramel, 150 grams of granulated sugar are poured into the pan, 4 tablespoons of drinking water are poured in and cooked over low heat with occasional stirring until brown.
While the caramel is boiling on a silicone mat, place the hazelnuts in an even layer, pour them evenly over the finished caramel and leave to cool.
While the nuts with caramel are cooling, separate the yolks, mix them with sugar and milk and, beating until smooth, boil the cream over low heat until thickened.
Cool the resulting cream and carefully combine with the whipped cream with a mixer.

Add caramelized hazelnuts to the finished cream while stirring and, spreading out in molds, place in the freezer to freeze the sweet dessert for at least 4-5 hours.

5. Homemade Chocolate Milk & Cream Ice Cream Recipe

For making ice cream according to a home recipe, either bitter or high quality, natural milk and sufficiently heavy cream, at least 30%, are perfect.

Ingredients per serving:

fresh natural milk - 1.3 cups;
fat cream - 6 tablespoons;
fresh egg yolks - 3 pieces;
chocolate - 120 grams;
powdered sugar - 5 tablespoons.

Homemade chocolate ice cream is prepared like this:

Place 1/3 of the chocolate grated on a coarse grater in the refrigerator.
Into a suitable heat-resistant container, add powdered sugar, milk, fresh egg yolks and beat with a mixer until an absolutely homogeneous cream is formed;
Add the remaining chocolate crushed into cubes into the resulting cream, stir and, placing on low heat, while stirring, bring the mass to almost a boil. After boiling, remove from heat and cool.
In a separate container, beat the prepared cream with a mixer and combine it with the cooled or cooled cream until the mixture is completely homogeneous.
Into this mass add the chocolate chips cooled in the refrigerator and distribute it evenly with gentle stirring.

It remains to decompose the cream with chocolate chips into molds and place in the freezer for at least 4 hours.

6. An exotic recipe for milk ice cream with cocoa at home

For the exotic in the preparation of such ice cream to take place, the cocoa powder must be of high quality, and natural milk must be at least 3% fat.

Ingredients per serving:

fresh natural milk - 0.25 liters;
butter 80% - 50 grams;
cocoa powder - 2 tablespoons;
granulated sugar - 5 tablespoons;
fresh chicken egg - 1 piece;
starch - 1 teaspoon.

According to an exotic recipe, milk ice cream with cocoa is prepared as follows:

Separate the yolk and grind it with a mixture of sugar and starch.
Into the resulting mixture in portions, in order to avoid lumps, add cocoa powder while stirring until smooth.
Pour the entire volume of milk in small portions while stirring until smooth.
In a suitable container over low heat with constant stirring, cook the mass until signs of thickening. Cooling down, the mass will become thicker.
Add the softened butter to the cooled, but not cold cream and grind the whole mass until smooth.
Cool the cream and beat for three minutes with a mixer.

It remains to decompose the whipped cream into prepared molds and place it in the freezer for at least 3-4 hours.

7. Recipe for ice cream from powdered and natural milk

The presence of two types of milk in the recipe of such ice cream: natural fresh and dry milk in combination with walnuts or other preferred nuts or even fried sunflower seeds, sesame seeds makes it possible to prepare a very tasty dessert.

Ingredients:

fresh whole milk - 500 milliliters;
powdered milk - 100 grams;
chicken egg - 2 pieces;
peeled walnuts - 1.5 tablespoons;
butter - 50 grams;
starch - 1 tablespoon;
granulated sugar - 1.2 cups.

Milk ice cream with milk powder at home is prepared as follows:

In a suitable container, mix granulated sugar with milk powder and pour in the mixture of fresh milk and yolks, stirring in portions.
Introduce starch into the mixed until homogeneous mass, pour in the remaining milk and finally stir until the mass is homogeneous.
In a refractory container, place the resulting composition on low heat and cook with constant stirring until it thickens.
As soon as the thickening becomes apparent, remove the cream from the heat and add either softened or diced butter into it while stirring until it is completely dissolved.
Cool the resulting custard and place in the freezer for 1 hour.
Grind the nuts fried in a dry frying pan into pieces and add to the ice cream removed from the freezer, stirring until smooth.
Place in the freezer a second time for 15 minutes.

After 15 minutes, stir the cooled ice cream again, put it in tins and put it in the freezer for the third time to freeze the sweet dessert.

DIY milk ice cream tips and secrets

In order for the finished ice cream to easily come out of the mold, it is necessary to immerse it with the contents for a few seconds without reaching its edges in hot boiling water.
The entire volume of ice cream can be frozen in a special frost-resistant container that can be hermetically sealed so as not to acquire unnecessary odors.
In such a container, you can put waffle cups purchased in advance filled with prepared ice cream, which will be convenient and tasty to eat completely.
For an adult company, this frozen treat can be prepared with a small amount of cognac, rum or liqueur to add a piquant aroma.
As already mentioned in one of the recipes, you can make ice cream at home using powdered milk, heavy cream, condensed milk - everything that enhances the creamy aroma of this product.

When making ice cream at home, the strictest rules for preventing contamination of the product with pathogenic microbes should be observed. For this reason, all eggs used in an ice cream recipe must be washed with baking soda or laundry soap and rinsed under running water.

Pay attention to the calorie content of ice cream! It largely depends on the recipe and the type of dessert, for example, 100 grams of ice cream will contain 225 kcal, and cream ice cream will contain about 185 kcal, the energy value of the popsicle will be as much as 270 kcal. per 100 grams due to the chocolate glaze. The calorie content also depends on additives and fillers, nuts and chocolate significantly increase the energy value of the product.

Ice cream is the most desirable delicacy in the summer season. It is not only tasty, but also refreshing. It is also often used as an addition to summer drinks and for serving some desserts. Below are a few recipes that describe how to make ice cream at home.

Simple milk ice cream at home:

milk 3.2% - 330 ml;
egg - 2;
sugar - ½ cup;
oil - 80 gr;
vanillin.

Beat the butter and half the sugar using a mixer or whisk. Next, drive in the eggs and add the remaining sugar, you can immediately add vanilla. We continue to work with the mixer for a few more minutes, until the consistency of the contents of the bowl becomes uniform.

Milk is poured last into the ice cream blank. Beat everything again with a mixer at maximum speed.

Pour the mass into a saucepan and boil over low heat, so that it begins to thicken a little. We process the hot mixture for a couple of minutes with an immersion blender. After that, we put the container in a larger bowl with ice water so that the workpiece cools down faster. Pour into a freezer container and place in the freezer overnight.

On a note. The ice cream blank cannot be sent to the freezer hot or even warm. Be sure to wait until it cools completely.

Popsicle recipe

cottage cheese - 250 gr;
icing sugar - 100 gr;
cream - 250 gr;
white chocolate - 100 gr;
chocolate tubes - 5 units;
crushed walnuts / pistachios.

Eskimo is prepared by gradually whipping products. First of all, cream with powdered sugar is whipped, after which cottage cheese is gradually introduced. It turns out a rather thick creamy consistency.

Melt the chocolate and pour into the piece. Beat for a minute or two.

Pour nuts into ice cream molds, lay out the blank, stick a tube deeply into the center. Place in the freezer for 2-3 hours.

vanilla ice cream

fat cream - 750 ml;
milk - 250 ml;
sugar - 150 gr;
egg yolks - 6 units;
vanillin.

Combine milk and a third of the cream in a saucepan, pour ⅔ sugar there. Put on fire and bring to a boil, stirring occasionally.

In the meantime, grind the remaining sugar and yolks with a mixer. When the mass is very clear, pour in the milk-cream mass in small portions, continuing to beat.

We pour the resulting workpiece back into the saucepan and send it to warm up over low heat, stirring constantly. The consistency will gradually thicken, resembling a custard. Put the saucepan in a bowl with ice and, stirring, cool. The result is a French cream Anglaise - smooth and shiny.

Whisk the remaining cream at high speed until medium thick. Pour chilled milk-sugar cream into them and mix with a spoon.

We distribute the resulting vanilla delicacy in special portioned containers or in one large container and send it to freeze in the freezer for several hours.

Creamy treat

In this recipe ice cream does not feel water crystals, as is the case in store ice cream or when using a large amount of water in the preparation.

The recipe is very simple and preparing homemade ice cream will not take more than ten minutes.

Ice cream made from cream turns out to be unrealistically tender, with a rather dense structure:

cream with a fat content of 30% - 550 ml;
condensed milk with sugar - 170 gr;
gelatin - 7 gr.

First, let's prepare the gelatin: fill it with a stack of boiling water. It is important that there is as little water as possible.

Pour cream and condensed milk into a mixing container. Beat with a mixer until smooth - it will take just a minute. After that we turn on the speed to the maximum. By this time, the gelatin will dissolve in boiling water and it can be added to the creamy condensed mass. We work with a mixer for a few more minutes. We spread the mass in a container, close it and send it to the freezer for at least 5 hours.

Homemade creme brulee

500 ml of cream from 33%;
vanillin;
25 grams of flour;
2 egg yolks;
180 grams of boiled condensed milk;
150 ml of milk.

We put milk on medium heat to warm up.

Separate the 4th table from the prepared volume of cream. spoons in a separate cup and add flour with vanilla, yolks and boiled condensed milk to them. We rub everything very well with a spoon until a homogeneous mass is obtained without dense lumps.

Put the resulting mass into the warmed milk and mix well with a whisk. We send it further to warm up. You need to warm up while stirring, as the cream will thicken. This will give you the consistency of a thick custard for cakes. When the cream becomes thick and begins to boil a little, it must be removed from the heat and left to cool.

Let's deal with the remaining cream. Beat them until a dense foam is obtained, sugar can be added if desired. Then we spread the cooled custard and mix with a mixer.

Close the whole mass with a lid, or tighten with foil. Place in the freezer for several hours. It is recommended to stir the mass with a spoon every hour, as long as possible - this is necessary to prevent crystallization and create a lush, friable consistency of the dessert.

On a note. This ice cream does not need to be frozen and can be used as a cake cream.

Homemade chocolate dessert

Chocolate ice cream with a delicate, creamy texture can be prepared according to the following recipe:

heavy cream - 500 ml;
fine sugar - 180 gr;
cocoa - 25 gr;
salt - 2 g;
egg yolks - 5-6 units;
milk - 250 ml;
high-quality dark chocolate - 125 gr.

First of all, we chop the chocolate into small pieces.

In a saucepan with a thick bottom, combine salt, cocoa and half the sugar. Stir. Pour in some milk and stir until smooth. The result is a glossy chocolate paste. Pour in the rest of the milk and cream, mix again. We put on low heat and stir until boiling. As soon as it starts to boil, immediately remove from heat.

While the milk mixture is warming up, let's work on the yolks: combine them with the remaining sugar and stir with a whisk until a light creamy mass appears.

Now you need to combine the milk mixture and the yolks. This must be done very carefully, since the milk is still hot enough and the yolks can curdle. Therefore, at first, pour quite a bit of the chocolate-milk mass into the yolk mass, mix with a whisk. Then pour in a little more and mix again. Now the yolk mass has warmed up and will not curl up, pour in the milk mass in a thin stream, constantly working the mass with a whisk.

We put the pan on the fire again, cook for five minutes, stirring constantly. The fire should be slow, the mass should not boil, otherwise the yolks will cook. The mass should thicken and resemble the state of a cake custard.

Remove the saucepan from the heat and put the chocolate in the contents, stir vigorously until the pieces are completely dissolved.

Cool the ice cream blank in a container with ice water. Stir from time to time so that a crust does not form.

Pour the cooled workpiece into a deep container for freezing. We close. We leave it overnight.

On a note. The ice cream blank must not be sent to the freezer hot or even warm. Be sure to wait until it cools completely.

Fruit and berry ice cream

150 grams of blackberries;
150 grams of peach pulp;
200 grams of sugar;
2 cups cream
2 glasses of milk;
6 egg whites.

First, beat the whites until a stable foam, then combine with sugar, without stopping whipping. Whisk the cream separately until thickened.

Add the thickened butter cream to the sweet egg mass in small portions, continue to beat at maximum speed for several minutes.

Reduce the mixing speed, pour in the milk in a thin stream. We work for 1-2 minutes.

Rinse the berries and fruits, cut the peaches into small pieces. Separately, use a blender to prepare blackberry and peach puree. We divide the protein-creamy blank into 2 approximately equal parts. We combine one with berry puree, the other with peach. Mix thoroughly.

Put fruit pieces in containers and freeze, tightly covered with a lid / foil.

No added eggs

vanilla sugar - 1 sachet;
sugar - 90 gr;
powdered milk - 35 gr;
starch - 10 gr;
heavy cream - 250 ml;
milk 3.2% - 300 ml.

Combine all dry ingredients in a saucepan (except for starch). Pour more than half of the milk to dry products, mix.

Combine the rest of the milk with starch, stirring it well.

Warm the milk mixture with sugar, milk powder and other products over low heat, stirring constantly. Bring to a boil. As soon as it starts to boil, pour in the starch mass and stir. When the mass begins to thicken, pour into a container through a sieve and leave to cool.

Meanwhile, whip the cream. When the workpiece has cooled, combine with cream and whisk for a few minutes. After that we set the ice cream to freeze.

On a note. Only cream with a fat content of more than 30% is whipped into a stable foam quickly enough. A less fatty product can be whipped, but this is very rare.

How to make vegetarian ice cream?

Delicious vegan ice cream can be made with a banana base.

Products are designed for one serving of ice cream, increase their volume depending on the planned number of servings:

2 bananas;
50 ml of soy milk;
sugar - 15 g;
diluted in a pair of tsp. vanilla - 5 gr.

We remove the bananas from the peel and cut into rings. We lay it out on the board and send it to freeze for three hours.

2 jars of yogurt;
2 sticks for stirring coffee;
a couple of glasses of boiling water.

The recipe is extremely simple, and even children can handle it. The basis of ice cream in this version is yogurt - fruit, berry or natural, we take our favorite. In the foil with which the jar is sealed, we make a small incision in the center, insert a stick into it so that it is well immersed in the yogurt. We send the resulting structure to the freezer for 2-3 hours.

After the jar is removed from the freezer. Carefully remove the foil, tearing it off at the sides. To make the ice cream easy to remove from the jar, you need to let it melt a little. You can speed up this process by dipping a jar of yogurt ice cream in a bowl of boiling water for a minute. After that, the treat easily comes out of the container.

Lemon dessert

A quick, low-calorie, lemon-banana-flavored dessert can be made with the following recipe:

3 bananas;
2 lemons;
150 grams of powdered sugar.

Peel and cut bananas into rings. Wipe the zest from one lemon, then squeeze the juice from both citrus fruits and mix with the zest and banana pulp, pour the powder into the container. With a blender, turn the ingredients into a homogeneous mass.

Before serving, you need to remove the ice cream for 10 minutes from the freezer - the dessert will become softer and tastier.

For a simple lemon flavor, make a simple creamy or vanilla treat and add lemon juice and zest to it, and stir well before freezing.

Hello dear readers! Have you noticed that in the summer, even adults find it very difficult to walk past the ice cream stand in the summer, not to mention the children? I still remember the taste of this delicacy in waffle cups, which my parents bought for me as a child. It was natural, according to GOST. Now the composition is replete with milk fat substitutes, artificial thickeners, flavors and preservatives. So I decided to make milk ice cream at home. And I was surprised how simple and tasty everything turned out! And most importantly, this natural homemade dessert can be safely given to children.

Take fresh dairy products, it is better to have a higher fat content - this greatly affects the taste. Low fat gives the wrong consistency or even forms ice crystals when frozen.

Cream should be from 30% fat, otherwise it will not churn. Now there are more variations based on cottage cheese and frozen bananas. You can even make your own curd or. Freeze the treat simply in a container or ice cream maker. For the "correct" texture, remember to stir the mixture every half hour.

Traditionally, ice cream is divided into milk and cream. Often in the store, all the taste is overpowered by sugar. I do not like this. At home, you can adjust the sweetness to your liking. Sugar is easily replaced with condensed milk. Chocolate, fruit, vanilla, add cocoa, nuts, various berries and fruits, jam. Try the recipes below and find the flavor of your favorite ice cream. I will be looking forward to your results in the comments.

Try it once and there will be no need to buy a treat in the store. It turns out to be tender, light, but nutritious - I am very pleased with the result! And you can cook at any time. I use homemade cottage cheese, it is softer than homemade and makes the consistency more uniform.

You will need:

200 g of cottage cheese;
270 g of condensed milk;
100 g of milk.

Step by step cooking with a photo:

1. Combine cottage cheese, milk and condensed milk, beat with a blender. You can use a mixer, but the blender makes the mixture more homogeneous.

2. Pour the resulting mixture into a container in which you will freeze. Place in the freezer for 5 hours.

Stir the mixture every hour - so it hardens evenly.

3. A sweet dish is ready when it has acquired the familiar structure of a store. Divide and serve.

It's incredibly easy to prepare a delicious and healthy treat. Top it up with strawberries, nuts, or fruits. Enjoy!

I recommend trying it as a simple and light summer dessert. This is an amazing treat made from simple and healthy foods. And as a filling, you can take any fruits and berries.

Ice cream made from milk, eggs and sugar - a simple recipe without an ice cream maker

Now let's try the option with the addition of butter and eggs. It turns out to be a delicious treat with a real creamy taste! Due to the use of yolks, ice cream acquires an appetizing yellow hue.

Prepare:

500 g of milk;
200 g sugar;
50 g butter;
3 eggs.

How to do:

1. Separate the yolks from the whites. You only need the yolks - mash them with sugar.

2. The butter should be soft. Combine milk, yolks with sugar and butter, beat until smooth.

3. Put the mixture on low heat and bring to a boil with constant stirring.

Do not boil! As soon as it starts to boil, remove from heat. Strain to remove any lumps.

4. Cool the strained workpiece to room temperature and place in the freezer for 4 hours. To avoid the formation of ice crystals, stir the contents every half hour.

It's just delicious! Try how delicate the texture is.

Diet ice cream made from natural milk without eggs with banana

A real dietary dessert with only 2 components. It tastes very much like ice cream. To completely reduce calories, you can make it with skim milk. The recipe lists the ingredients for 1 serving.

Ingredients:

200 ml of milk;
2 bananas.

Start cooking:

1. Peel and cut the bananas into rings. Spread the rings on a plate evenly and place in the freezer for at least 2 hours.

2. Transfer the frozen pieces to a blender and first pour 100 ml of milk. Whisk. Pour in the remaining 100 ml while mixing. You should get a thick mass.

Dessert is ready! Serve immediately, it melts quickly. Or put it in the freezer - the texture will not change. Can be made from frozen milk by pouring it into an ice container and then mixing with frozen banana.

How to make ice cream "Plombir" from condensed milk and cream in 5 minutes?

Can you make a real creamy ice cream at home? It turns out that this requires only 3 ingredients and 5 minutes of time. To make it work, be sure to chill the cream, you can also chill the dishes and whisk. And don't be in a hurry! Follow the whipping instructions carefully.

Milk ice cream with butter at home

Freezing the custard makes a delicious dessert. Let's try! It also offers an interesting technique of freezing with crushed ice. Due to this, the finished delicacy will acquire the necessary plasticity.

Required products:

5 glasses of milk;
2 cups sugar;
4 eggs;
1 tsp butter;
3 kg of ice;
1 kg of coarse table salt.

How to cook:

1. Take 2 whole eggs and 2 yolks. Beat them with a whisk and strain through a sieve into a saucepan in which you will cook ice cream.

2. Add sugar, mix it with eggs. Then pour in the milk.

3. It is necessary to cook in a water bath. The pot with the workpiece should be half submerged in water. Put on fire and, stirring continuously, bring water to a boil.

4. After boiling, reduce heat to medium. Cook until the mixture thickens to a pancake dough.

Remember to stir constantly with a spoon. It will take about 15 minutes.

5. Turn off the heat and dissolve the butter in the mixture.

6. Remove the pot from the water bath and let the contents cool completely. Then put the pan in the refrigerator for 2 hours, so the ice cream mass "ripens".

7. Put the crushed ice in a bowl and cover with salt. Salt slows down the melting process. Place the saucepan on ice.

8. To distribute the cold evenly, stir the contents constantly. After 20-30 minutes, the mixture will acquire the consistency of semolina.

9. Pour the ice cream into molds and place in the freezer for 4-5 hours until it hardens completely.

At the end of freezing on ice, you can add any additives to your taste: vanilla, cocoa, nuts, zest, frozen berries.

How to make milk ice cream with cream and yolks?

Let's remember the "taste of childhood" and prepare an ice cream according to GOST! By the way, your favorite delicacy can be made not only from cow's milk, but also from goat's milk. Cream can be easily replaced with fatty homemade milk, or made from sour cream.

For the recipe, take:

1 egg;
120 g sugar;
120 ml of milk;
700-800 ml of cream, 30% fat;
a pinch of vanilla sugar.

Start cooking:

1. Separate the egg yolk from the white. Mix the yolk with sugar, milk and vanilla sugar.

2. Put on low heat and simmer, stirring occasionally, until the mixture begins to thicken. Then remove from heat and refrigerate, also stirring, so that the mass does not become covered with a film. In appearance, it will resemble condensed milk.

3. Chill the cream. Whisk until fluffy and gradually add the egg-milk mass.

4. Pour the mixture into molds and place in the freezer for 24 hours. Stir the mixture periodically to keep it from freezing in a lump.

It really turns out "as before"! Be sure to try it, the children will definitely like it.

Recipe for ice cream made from milk according to GOST USSR (no eggs and no cream)

Another way to prepare a Soviet, but now dairy dessert. Starch is used here for thickening. You can do it without starch, returning to the yolks already familiar to us, or simply adding flour.

Prepare for the recipe:

390 ml whole milk;
25 g milk powder;
75 g sugar;
10 g cornstarch;
1 bag of vanilla sugar.

Step-by-step instructions with a photo:

1. Combine all dry ingredients and mix thoroughly. Pour in some milk and stir until smooth. Add the remaining milk.

2. Put on low heat and, stirring continuously, bring the mass until thickened. As soon as the mixture boils, remove it from the heat.

3. Cool the mixture by placing the saucepan in a bowl of cold water. Then refrigerate for 1 hour.

4. Pour the contents into an ice cream maker and stir for 30 minutes. Then put it in the freezer for 2 hours. Or put it in the freezer right away and stir every half hour for 2 hours, then just let it sit for an hour.

Prepare and be sure to treat your parents and grandparents. They will be grateful to you for the fond memories.

Make homemade ice cream and eat well! Surprise your friends with the forgotten taste and be sure to share the recipes with them. Thank you for your attention, until we meet again on the pages of my blog.

It's hard to remain indifferent to ice cream. True sweet tooth cannot imagine their life without him. In any store and cafe there is now a wide selection of such a dessert. However, the taste of ice cream is not always pleasing, and many questions arise regarding its composition. In our article, we want to talk about how to make milk ice cream at home. With just a little effort, you can make a wonderful yet healthy and tasty ice cream.

At first glance, making homemade ice cream is very difficult. However, this is not at all the case. Knowing how to make milk ice cream can help you make a delicious, cool dessert using common ingredients. Such a delicacy can be safely offered to a child, because it is prepared with your own hands only from natural products. The home option will certainly be no worse than the one bought in the store.

For ice cream, you must use natural milk. Ideally, it is best if it is a home product. Even if you have low-fat milk, you can add cream or stir milk powder to it. These simple steps will help add a creamy taste to the treat.

If we talk about how to make ice cream from milk, then it is worth emphasizing that only the simplest components are needed for preparation. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter need not be added if, for example, you are preparing a dessert for your baby.

When mastering recipes for making a treat, it should be borne in mind that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing, it is very convenient to use special containers - ice cream makers. But, in principle, other molds are also suitable. If you use the same containers, the ice cream turns out to be beautiful and has the same dimensions. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, then you can use disposable cups. The ice cream should freeze in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert can be easily removed from the container. The finished treat can be sprinkled with your favorite jam or sprinkled with chocolate.

Egg Ice Cream Recipe

Let's discuss the best recipes for making our favorite dessert. How to make milk and starch ice cream? The recipe we propose below is incredibly simple to execute. Its peculiarity is the use of starch and chicken eggs.

For cooking, we need natural milk - one liter.
Five chicken egg yolks.
½ package of butter.
No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
1.5 tablespoons of starch (teaspoon).

If you do not know how to make homemade ice cream from milk, the recipe proposed by us will help you figure out the question, especially since the preparation is not difficult.

Mix the yolks and granulated sugar, and then grind until the crystals are completely dissolved. After that, you can add a teaspoon of starch. In principle, it can be replaced with flour, although the result will be slightly worse.

Grind the oil into pieces and send it to the mixture. Now the dishes with all the ingredients must be placed in a water bath. We turn on the fire and begin to heat up the mass, constantly stirring it with a wooden spatula. Boil the cream until thickened.

If you want the mass to cool down quickly, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to ice cream makers and put them in the freezer. In the finished form, a delicious milk-cream ice cream is obtained.

With bananas

There are many recipes for making a delicious dessert, each of them is good in its own way. How to make milk and banana ice cream? As you know, bananas are used for the preparation of many desserts, their delicate taste and aroma are perfectly combined with many products, so the fruit is very popular in cooking. Banana ice cream turns out to be not only tasty, but also aromatic.

For one serving, you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade milk and banana ice cream:

For the preparation of the dessert, we only need ripe (but not overripe) bananas. They need to be peeled and then cut into pieces.
Next, mix the pieces of fruit with milk and other ingredients. But we put sugar, based on taste preferences.
Bring the resulting mixture to a homogeneous state with a blender.
After that, we lay out the ice cream in tins and send it to cool in the freezer.
If you want to get an interesting dessert, then after whipping, you can add berries or banana slices, mint leaves to the mass. However, additional ingredients can also be added when serving so that they do not freeze.
If you like the aroma of vanilla, then you can add vanilla sugar at the initial stage of cooking.

Ice cream with cream and milk

Making ice cream at home from milk and cream is a snap. Heavy cream with milk is perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For cooking, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make vanillin and milk ice cream with cream:

Pour half the sugar, flour and ½ part of the milk into the pan. Grind all components until smooth and do not forget to add vanilla. Its amount should be such that the finished ice cream does not taste bitter.
In a separate container, mix the second half of the milk, sugar and send to the fire. Pour the previously obtained solution into a slightly heated mass. Next, cook the cream until thickened, but at the same time make sure that it does not boil.
Let the mass cool to room temperature and send it to the refrigerator for about an hour.
In the meantime, we will have time to whip the cream with a mixer until a lush foam is formed.
Mix chilled cream in small portions with whipped cream until smooth so as not to lose the splendor of the mass.
We lay out the finished cream in forms and send it to the chamber until it freezes completely, the process will take from three to five hours.

Dessert with nuts

If you love desserts with toppings, then you will surely like the following recipe. How to make milk ice cream and how to diversify it? We recommend adding nuts to add flavor. The combination of milky taste with nuts gives a unique result. Among our readers, there are probably many fans of this dessert. A wide variety of nuts can be used as filler. As a rule, housewives use cheaper peanuts. The dessert with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you get a new flavor of the treat.

About a liter of homemade fatty milk.
400 grams of sugar.
Five eggs.
220 g hazelnuts.
Vanilla.

How to make milk and sugar ice cream? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual ingredient is hazelnuts, but they are also sold in any supermarket.

If you purchased raw nuts, then first you need to dry them a little in the oven. As a result of heat treatment, the hazelnuts should have a pleasant aroma; the nuts should not be allowed to burn.

The proposed recipe involves the preparation of caramel. Pour 150 grams of sugar into the pan and add water (4 tablespoons). Boil the mass over low heat, stirring occasionally, until a brown mass is formed.

While our caramel is cooking, take out the silicone mat and spread the nuts over it in an even layer. Distribute the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix the sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream by adding caramel with nuts to it. We spread the mass into molds and send them to the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make milk-free ice cream.

Since we will not use milk, we will purchase heavy cream (40%). Two glasses will be enough.
Take a couple of glasses of raspberry berries as a filler.
Sugar - 230 g.
In addition, you need to take a glass of less heavy cream (10%).
For cooking, we will use only egg yolks - five pcs.
A pinch of salt.
A teaspoon of ground cardamom.

Mix in a saucepan a glass of heavy and 10% cream, add sugar and, stirring, bring the mass to a boil. Raspberries must be washed and dried in advance if possible. Then we rub them through a sieve to obtain a homogeneous pitted puree.

Beat the cardamom, salt and yolks in a separate container. Pour ½ part of the hot cream into the egg mass and mix the mass. Next, we send it to low heat until thickened.

Pour the rest of the heavy cream into a bowl, add the custard, then mix all the ingredients and leave to cool to room temperature. And only after that we add the raspberry mass. Next, we send the ice cream to the freezer.

How to make homemade ice cream from milk?

Sundae is the favorite ice cream for many of us. It turns out that you can make your favorite dessert yourself. Moreover, it will be no worse than a store counterpart.

To prepare an ice cream, you need milk - 330 g.
Heavy cream - a little over a glass.
The amount of sugar can be adjusted according to preference - about 110 g.
A teaspoon of vanilla sugar.
A little cornstarch.

Let's take a look at how to make an ice cream from milk. Mix dry milk with sugar in a container. Then add some milk (about 250 g), and dilute the remainder with starch. We put the container on fire, as soon as the milk boils, we introduce starch. We try to constantly stir the mass, which will gradually thicken. After that, turn off the heat and cover the pan with foil, leaving it to cool.

In the meantime, beat the cream to the peaks and mix with the milk mixture. Then we send the mass to an ice cream maker or to the freezer, remembering to beat every twenty minutes. When the ice cream has cooled slightly but is still soft, you can divide it into the tins. In a few hours, the mass will turn into a delicious ice cream.

Chocolate dessert

Continuing the conversation about how to make ice cream from milk at home, I would like to recall a wonderful recipe for a chocolate dessert, which lovers of sweets will surely appreciate. For cooking, you will have to get milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tbsp. L.), Yolks (3 pcs.), Powdered sugar (5 tbsp. L.) And milk (glass).

We rub the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. We mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pan to cool. In a separate bowl, using a mixer, beat the cream and mix it with the cream until smooth. Into this mass we introduce the second part of the chocolate chips and stir the mass. Put the finished chocolate ice cream into molds and send it to solidify.

Cocoa ice cream

To prepare such ice cream, you will need to purchase high quality cocoa and good fat milk.

¼ l milk is enough for one serving.
2 tbsp. l. cocoa powder.
Butter - ¼ p.
Five tablespoons of sugar (tablespoons).
Egg.

Grind the yolk with starch and sugar. Then add cocoa in small portions to the mixture so that there are no lumps. You also need to gradually pour in milk and mix until smooth.

We send the container to the fire and boil until thickened. We add oil at the moment when the cream cools down a little and will not be so hot. Mix the mass until smooth. We wait until the mass has cooled, and beat it with a mixer. We put the ice cream into molds and freeze.

Experienced chefs reveal little secrets for making everyone's favorite dessert:

In order for the ice cream to easily come out of the molds, you need to lower the containers in hot water for a couple of seconds.
Dessert should be frozen only in airtight, tightly closed containers to avoid unpleasant odors.
If you want to get portioned ice cream, then it must also be stored in an airtight container.
A cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages, for example, cognac or rum.
For an intense creamy aroma, usually cream and milk powder are used.
Almost all dessert recipes are based on the use of eggs, therefore, in order to prevent bacteria from entering, they must first be washed with soap (household) or with soda.
If you do not want to consume extra calories, then you should opt for frozen juices and popsicles, a creamy dessert is a little more high in calories, and ice cream with chocolate is the leader in nutritional value.

Our favorite delicacy is not only tasty, but also high-calorie, which means that some should limit themselves in the use of this wonderful dessert.

Homemade milk ice cream: step by step recipes

On the hot days of the long-awaited summer, you want to please yourself and your loved ones with a piece of sweet ice cream, cooling the body and mind, but in the store such delicacies are often in doubt, because the amount of chemical additives scares naive sweets: numerous flavors, dyes, oils, emulsifiers, and so on. Of course, all this can have a negative effect on the human body. Fortunately, lovers of low-fat milk ice cream do not need to enrich unscrupulous manufacturers; there are alternative options for creating a natural product. In addition, in addition to the amazing taste "from childhood", homemade milk ice cream is distinguished by the simplicity of the recipe and lightning speed of preparation.

Standard recipe for making ice cream from milk

When preparing a delicate dessert, you can use the classic version of the recipe, or you can experiment by adding new ingredients to your dish that dilute the mild taste with notes of forest berries or exotic fruits. Do not be afraid to fantasize, come up with new culinary combinations, creating your own unique variation of "sweet cold".

It is a well-known fact that ice cream on the hot days of the summer months is a favorite on the market for delicacies not only for children, but also for adults. But if the older generation prefers the classics in everything, including the taste of the dessert, then children, teenage schoolchildren and young people are lovers of a new and original, a variety of colors, even in a bowl with an ordinary ice cream.

It is better to start your acquaintance with the recipe for milk ice cream with the classic home cooking technology.

To create a dessert, a minimum set of products is required, which is probably present in the kitchen of any housewife. In the classic manifestation, milk ice cream is prepared from the following products:

milk (3 glasses);
chicken eggs (3 pieces);
white granulated sugar (1 cup);
vanilla (1 sachet).

Attention to all chefs!

The type of milk you use is absolutely irrelevant, but if you prefer a creamier taste of ice cream, then make your choice in favor of a product with a high percentage of fat content.

If you don’t have that, and you don’t want to go to the store for a new package of full-fat milk, you can add a little cream. Using a small amount of cream will significantly improve the taste of your dessert, but it will already be creamy milk ice cream, the calorie content of which will slightly increase.

So what do you need to do to create your favorite dessert at home? The required body movements do not require a lot of stress, everything is done literally within a couple of hours.

First you need to separate the whites from the yolks. For cooking, we only need the last element of the content of the chicken egg. Mix the yolks with granulated sugar, add 1⁄2 cup of milk to them, then one packet of vanilla.
Obviously, there is still a sufficient amount of milk left, its leftovers should be poured into an enamel pan and brought to a boil.
After boiling, the milk must be poured into the egg-sugar mixture in a neat stream, stirring constantly. The consistency of the finished material should resemble liquid sour cream.
Continuing to stir the resulting mass, you need to put the container with the product on the stove and wait for the bubbles to appear. With their appearance, we remove the future dessert from the fire.
The resulting mass should be filtered, poured into an ice cream maker or into any other form in which the product will cool down, then put the mixture into the freezer, where it should spend two to three hours until it is completely frozen. During freezing, stir the milk ice cream every 20-30 minutes to avoid the formation of ice crystals.

The main stages of preparation are completed, after several hours of waiting, you can take the finished dish out of the refrigerator and serve it to the table, it is advisable to let the ice cream melt a little. The finished product can be decorated with additional elements in the form of chocolate chips, berries, nuts, honey and other pleasant sweets that can improve the overall picture of the dish.

How can you decorate a finished dish?

I bring to your attention a list of some elements that can not only diversify the taste of your dessert, but also give it an exquisite, "restaurant" look:

berries: blueberries, blueberries, strawberries, raspberries and other edible fruits;
fruits: exotic (mango, pineapple, kiwi), as well as familiar and familiar to us: apples, pears, plums, peaches, apricots;
chocolate: shavings, sprinkles, or small pieces. If you want to make a popsicle in chocolate, then you need to dip the ice cream hardened in special molds in chocolate melted in a water bath and hold it a little more in the freezer;
nuts: crushed walnuts, almonds, peanuts, hazelnuts;
honey, condensed milk or grandma's jam.

You can also use candies, gummy bears or chocolate pills as decoration.

How to make milk ice cream with fillings?

For fans of a variety of tastes, there are other options for making a cold dessert. If you want to dilute your sweet menu with something more interesting than just homemade milk ice cream, then take a look at the following recipes.

Banana milk ice cream

An insanely easy solution for lazy sweets who prefer the classic combination of cooling ice cream with a sweet banana flavor. A fairly simple and unusually tasty combination of products will pleasantly surprise you. In addition, this fruit is surprisingly harmoniously combined with other products. It will be especially interesting to dream up, adding berries, nuts or chocolate elements during the cooking process.

bananas (3 pieces);
milk (can be replaced with yogurt, kefir, cream) - 1 glass.

First you need to peel the bananas, cut them into neat slices and leave them in the freezer for a while. After a few hours, when our "raw material" has cooled enough, you should get the bananas out of the freezer, put them in a blender and chop them well. Then add milk to them and mix well. The next step will be freezing: we put the container with the milk-banana mixture in the freezer for at least 3 hours, but do not forget to stir the milk ice cream every 20 minutes during the freezing process.

Coffee milk ice cream

To prepare this delicacy, you do not need to collect coffee beans in Africa, it will be enough to make a cup of strong coffee and perform a number of other simple manipulations, which will result in an interesting dessert with a bitter taste of your favorite drink.

egg yolks (5 pieces);
white granulated sugar (1/2 cup);
milk (0.5 liters);
freshly brewed or brewed coffee (1 glass);
liqueur (a couple of drops, optional).

The cooking process is quite simple:

Beat the yolks with sugar.
At the same time, pour all our milk into a heat-resistant dish, add ready-made coffee, put the mixture on the fire and wait for the liquid to boil.
Using the high temperature of the liquid cooking components, add the yolks with sugar foamed to a whitish color.
We continue to keep the resulting mass on fire, boil it without waiting for a boil (otherwise the yolks will curl).
If the homemade treat will not be tasted by children, you can add a couple of drops of liquor for a brighter taste and aroma.
Cool the finished mixture and stir in an ice cream maker and then leave it in the freezer for a couple of hours.

Delicious sweetness can be sprinkled with nuts or other edible decor, served in a glass. Such milk ice cream with a magical coffee aroma will be eaten on the couch very quickly while watching your favorite movie.

Nut ice cream with milk and no eggs

Nut ice cream is an unusual taste that will surprise both you and your family. And if you, like charming squirrels, adore crunching nuts, then this amazing dessert, obviously, will suit your taste perfectly. The proposed recipe uses hazelnuts, but do not be afraid to experiment, you can try making milk ice cream with a different type of nuts, because it is known that there are a lot of them.

hazelnuts (300-350 grams);
sugar (3/4 cup);
milk (5 glasses);
cornstarch (3 tablespoons);
liquor (3 tablespoons);
salt (pinch).

Hazelnuts must be peeled, fried and milled in a blender until they become fine grains. In consistency, the resulting mass should resemble the harsh texture of cornmeal.
Chopped nuts should be mixed with milk, put the mixture over medium heat and bring to a boil. As soon as the product starts to boil, cover the pan with a lid, reduce heat to low and leave for 20-30 minutes.
Mix liquor with starch.
After the appropriate time has elapsed, remove the milk mass from the heat, strain, removing the nuts.
Returning the milk to the pan, add the starch-liqueur suspension to it.
Continue simmering the mixture over medium heat for about two to three minutes, stirring the liquid constantly. As a result, the mass should be quite thick.
The almost finished nutty milk ice cream should be hidden in the freezer overnight. The next morning, a delicious dessert awaits you, which can be sprinkled with leftover hazelnuts and chocolate chips.

If you are faced with a number of problems when preparing your favorite treat at home, then, probably, the following tricks and tips will help you get rid of the inconveniences that have arisen:

sometimes ice cream is almost impossible to get out of the mold. To cope with this unpleasant situation, you just need to gently dip the ice cream pan into hot water. In a couple of seconds, the process of removing the product from the container will be quick and "painless";
remember that the container for ice cream should be tightly closed, otherwise the delicate milk mass will quickly absorb the smells of the edible materials around it;
milk is known to play a major role in cold sweetness, but alternatives can be found. Reconstituted milk powder, cream, yogurt and even condensed milk can be a good substitute;
It is better to cook milk ice cream at home using an ice cream machine, but even without an ice cream maker, it is really possible to make a delicious dessert, only it is important not to forget about periodic stirring during the freezing process.

How to make milk ice cream at home?

Probably every lover of cold dessert at least once wondered how to make ice cream from milk. Can you even cook it at home? Will it be tasty? What flavors can you get? Let's try to find the answers!

Dairy treat

Milk ice cream is called "milk" without unnecessary complications. However, there are other varieties of this dessert - creamy (as you might guess, made with cream) and the king of all ice cream - sundae. By the way, it is also based on heavy cream and butter.

The milk version can be considered the lightest, since its fat content is a maximum of 3.5%. Of course, sorbets made from berry or fruit puree surpass it in "lightness", but they do not have that very delicate milky-creamy taste that most of us are used to. As for other types of ice cream, their fat content can reach 10 and 16 percent for butter and ice cream, respectively.

If we consider production on an industrial scale, then this process not only requires strict adherence to standards and technologies, but, most importantly, the availability of specialized equipment. By the way, in one of our previous publications we have already considered this issue in detail, so if you are interested in how ice cream is made, you can find out about it on our website. In fact, not everything is so scary. You can make delicious (and in some ways even healthier) milk ice cream at home.

How to make milk ice cream at home?

Let's take a look at a couple of recipes and make sure it's really not difficult.

Recipe 1 - simple milk ice cream

Ingredient List:

milk - 2.5 tbsp.,
egg - 4 pcs.,
sugar - 1 tbsp
vanillin.

Let's start cooking:

Separate the yolks from the eggs.
Pour them into sugar. The smaller it is, the faster it will begin to dissolve.
Rub the resulting mixture.
Add vanillin to taste.
Dilute the mixture with some of the prepared milk to speed up the dissolution of the sugar.
Pour everything into a saucepan and put it on low heat.
Start to gradually add the remaining milk, stirring the resulting mass continuously.
As soon as it begins to thicken, remove the pan from the stove and strain the mixture through a fine sieve, pouring it into one common container or distributing it over the bowls.
Pre-chill portions with cold water and place them in the freezer.
To make the structure of the delicacy more tender, take the ice cream out of the refrigerator every 30 minutes and mix thoroughly. This will avoid the formation of a uniform block of ice.
After freezing, the dessert can be served.

Recipe 2 - delicious chocolate ice cream

Ingredient List:

milk - 1.5-2 tbsp.,
chocolate (you can use milk or dark) - 1 bar,
sugar - 2.5 tablespoons,
a piece of butter.

Let's start cooking:

Chop the chocolate on a grater or with a knife.
Pour the chocolate chips into a metal bowl and melt in a water bath.
Add a tablespoon of sugar and the remaining ingredients to the chocolate.
Stir the resulting mixture until smooth.
Remove the dishes from the water bath and, without ceasing to stir, let the mixture cool down. You can cool it with water.
Pour the liquid ice cream into containers and place in the freezer.
As in the past, occasional stirring of the solidifying mass will make the dessert airy.

Making ice cream healthier

Why do you think even light milk ice cream is not recommended to feast on during a diet? You can say that because of its high calorie content, you will be right, but only partially. In fact, sugar can be safely considered the main enemy of a good figure - just look at how much of it is required in each recipe. But it consists almost 100% of carbohydrates, which quickly settle in the form of fat!

In general, sugar is used only for the sake of adding sweetness to ice cream, so in some recipes it can be omitted. For example, in the second, chocolate should already make the mass sweet. In other cases, various natural sweeteners can be used in place of the harmful sugar, adding them to taste. Now they can be easily bought in almost any store. With a similar (and sometimes much higher) level of sweetness, substitutes practically do not contain calories, which ultimately has a positive effect on the calorie content of the entire dessert and its overall benefits for the body.

Moreover, such natural and healthy sugar-free ice cream can not only be made at home, but also purchased in stores. You can even find flavors that will be quite problematic to cook at home.

Finally

As you can see, making ice cream from milk at home is not at all difficult. In addition, it will turn out not only tasty, but also healthy, due to the absence of various dyes, thickeners and other similar additives.

We wish you success with your first frozen dessert and, of course, Bon appetit!

5 best homemade milk ice cream recipes!

Make the best ice cream at home and you definitely won't want to enrich deceptive producers anymore. Sometimes you crave ice cream, especially on hot summer days. But is there even a drop of benefit in this blend of coconut, palm oil and a host of stabilizers, emulsifiers, flavors and colors? Probably not. Make the best ice cream at home and you definitely won't want to enrich deceptive producers anymore.

1. Recipe for a standard ice cream at home.

1 liter of milk;
100 g butter;
2 cups granulated sugar;
5 egg yolks;
1 tsp starch.

Pour milk into an enamel saucepan and put on fire, immediately add chopped butter. Bring the butter / milk mixture to a boil, and while it boils, mix the sugar and starch. Add the yolks, rub them with a spoon until a tender, homogeneous mass is obtained.

Add a small amount of milk to the resulting mass, mix them. You should have a consistency that resembles liquid sour cream. Gradually pour the mixture into the boiled milk and stir constantly. When the mixture re-boils, remove the pan from the heat and place it in cold water and continue stirring until the mixture is warm. Leave to cool, then pour into a container or pour into molds, freeze for 3-4 hours, depending on the capacity of the freezer.

2. Coffee or chocolate homemade ice cream

5 egg yolks;
12 Art. Sahara;
0.5 l milk;
1 cup of prepared coffee or cocoa
some liquor if desired.

Wash home eggs and separate the whites from the yolks. Beat the yolks with 12 cups of sugar. Then pour 0.5 l of milk and 1 glass of coffee or cocoa into a heat-resistant dish, put the mixture on fire and let it boil, but do not cook. While the milk and coffee are hot, add the yolks whipped until white with sugar.

We put on fire, boil but do not boil. Add liqueur if you wish (you can use homemade Irish Cream, it goes well), put the container in water to cool it down, and then pour it into an ice cream maker or container and put it in the freezer.

3. Milk ice cream.

1 cup granulated sugar;
2.5 glasses of milk;
4 eggs;
vanillin to taste.

Put the yolks from the eggs into the previously sifted granulated sugar, then grind thoroughly and add vanillin. Put the mixture in an enamel saucepan, dilute with hot milk and heat over a fire, stirring constantly with a wooden spatula. When all the contents begin to thicken slightly, and the foam disappears from the surface, remove the pan from the heat, filter the mixture through a sieve or 3 layers of cheesecloth, then cool. Pour the cooled mass into a hermetically sealed container or ice cream container and freeze.

4. Homemade ice cream made from real chocolate.

100 g of milk or dark chocolate (instead of it you can take 40 g of sugar 40 g and cocoa powder);
350 ml of milk;
60 g sugar;
a small piece of butter.

Chop the chocolate, put it in a bowl and dip it into a container with hot water, creating the effect of a water bath. When the chocolate is melted, add 20 g of sugar, butter, milk and stir. Stir the resulting homogeneous mass until it is completely cooled. Pour in the remaining sugar and combine with the chocolate mass. Pour the mass into a container and freeze it.

5. Fruit and berry ice cream at home.

100 g of berry mixture (can be made from jam or canned compote);
0.25 l of milk;
a teaspoon of vanillin;
1/2 teaspoon starch
1 egg yolk;
1 teaspoon sugar (depending on the sweetness of the berries);
50 ml of apple or orange juice;
3 tbsp. l. fresh lemon juice;
1 tbsp. l. walnuts, peanuts, cashews, pistachios, or a handful of berries for garnish.

Chop the berries, peeled or rubbed through a sieve in a mixer. Add the berry puree to the milk and bring to a boil. Dissolve the starch in a tablespoon of water and stir it into the hot milk-berry mixture, let it boil, and then cool to about room temperature.

Rub the egg yolk with sugar, pour the milk mixture into it, add the juice of apples or oranges, and then lemon juice. Mix well and lightly whisk the resulting mass, then cool it completely. Place the ice cream in a stainless or plastic dish and put it in the freezer for five hours, stirring regularly to avoid ice and lumps. Spread the finished fruit ice cream with a scoop spoon.

Not sure how to make ice cream at home from milk ice cream in 5 minutes? Then today we will try to offer you the best options for homemade ice cream, which will become a favorite treat for all your family and guests. In addition, such a delicacy is much better than store options, due to a number of advantages:

Unique and rich taste;
Adding natural ingredients that are free from preservatives, GMOs, flavors and flavor enhancers. Such ice cream can be given even to babies;
Benefit. Eating homemade ice cream made from milk, you will not only experience gastronomic pleasure, but also saturate your body with useful trace elements, vitamins, fats and proteins that are contained in the composition of natural ingredients;
Simplicity of preparation, which does not require the addition of complex components;
Simplicity of technological processes and speed of preparation.

Tips on how to make ice cream at home - milk ice cream in 5 minutes

Do you want your homemade milk sundae to be as tasty, healthy and attractive as possible? Then we have prepared for you a list of topical tips that will definitely come in handy in the process of making any variations of milk ice cream at home:

Use crushed sugar, preferably traditional homemade or store-bought powdered sugar;
The fatter the milk, the softer everyone's favorite treat will turn out. The softness of ice cream directly depends on the fat content of milk;
Skimmed milk promotes the formation of ice crystals, which negatively affect the structure of the ice cream and its taste;
Each of the existing homemade ice cream recipes involves the addition of thickeners. If you want your ice cream to be the most natural, then use egg yolks instead of store-bought thickeners. This component will prevent the rapid melting of ice cream, and at the same time make its structure tender and at the same time dense;
The basic rule that must be remembered by a hostess who intends to cook a delicious ice cream is as follows. Liquid components need to be added during the preparation of a home ice cream, solid ones - at the end.

IT'S IMPORTANT TO KNOW! If you want a refreshing summer treat to be brought to the right condition more quickly, use a special ice cream maker to prepare it. Such a kitchen appliance, due to the correct implementation of all technological processes, will make your ice cream a real masterpiece, which is many times tastier than a store product!

If you haven’t had time to get a special ice cream maker, it’s not a problem! This excellent and everyone's favorite delicacy can be safely prepared without special kitchen equipment.

The relevance of ice cream increases significantly in the hot summer period, and slightly decreases with the onset of cold weather. However, this only applies to store-bought ice cream. In the case of homemade ice cream, its popularity among the sweet tooth does not fade all year round. A sweet dessert will be appropriate on any festive table, be it New Year's or Birthday.

A simple recipe for homemade milk ice cream - option one

At first glance, making ice cream may seem like a rather complicated process that requires special skills. However, this is an erroneous opinion, which we will try to refute right now.

The proposed recipe assumes the use of a minimum amount of ingredients that can almost always be found in any refrigerator. So, to make a simple and tasty ice cream at home, you need to take the following components:

250 ml of milk, preferably the highest percentage of fat.
1 chicken egg.
2 tablespoons of powdered sugar.
A pinch of vanillin or a packet of vanilla sugar.

It takes no more than 5 minutes to prepare a piece for ice cream.

Cooking process

In a bowl, mix the three ingredients - egg, sugar and vanillin until smooth. Slowly pour milk into the resulting mixture, stirring it continuously. Heat the resulting consistency over low heat, not boiling. In the end, using a mixer, beat our future ice cream.

The resulting frozen billet is poured into molds. After waiting for the mass to cool, we send it to the freezer for five hours. After 1.5 hours, we take out the forms, mix the ice cream and send it back to the freezer. This must be done 2 times. If desired, you can add dried fruits or chocolate chips to the ice cream.

Adding cream to the recipe - option two

One more key ingredient can be added to the recipe for homemade ice cream from milk discussed in the article - heavy cream, about 200 ml. This will increase the number of eggs from one to two. It is very important that the cream has a high percentage of fat, then it will be easier to whip.

IT'S IMPORTANT TO KNOW! Whisk the cream with a spoon, without using a blender. The thing is that sharp knives will disturb the structure of this delicate component, which in turn will negatively affect the quality and airiness of the ice cream. In other words, the cream may simply flake off.

Another key factor that changes when cream is added is the setting time of the ice cream. And if in the case of milk, the duration of being in the freezer was 5 hours, then it takes about 10 hours to freeze the cream.

Homemade ice cream with the addition of starch - option three

Skillful housewives and confectioners often experiment with variations of homemade ice cream recipes. That is why it is not uncommon to see starch in the recipe for homemade ice cream.

IT'S IMPORTANT TO KNOW! The better and fresher the ice cream products are, the better the end result will be.

So, for the preparation of the ice cream, we need the following ingredients:

5 egg yolks;
750 ml of fat milk;
400 g crushed sugar or powdered sugar;
Half a teaspoon of starch;
100 g butter.

Cooking process:

Pre-separated yolks from whites should be ground with powdered sugar.
Divide the hot boiled milk into two equal parts, one of which is mixed with the yolks and whites, after which the second part is added there.
Whisk the butter and place it in the chilled milk and egg mass.
Add a pinch of starch and mix thoroughly again.
Arrange the frozen blank in molds and send them to the freezer for 5 - 7 hours.

Fruit and milk ice cream from childhood - option four

Making a fruit and milk ice cream at home will take you no more than 30 minutes, taking into account the time the mixture is in the freezer. An excellent express recipe for those to whom guests unexpectedly came to the house who need to be surprised with a great dessert.

List of ingredients:

1 peeled banana
5 medium-sized strawberries;
100 g raspberries;
50 g icing sugar;
200 ml of natural yoghurt made from milk and sourdough. If homemade yoghurt is not at hand, you can safely use store-bought yogurt without flavorings.

The cooking process is as simple and straightforward as possible. Send all of the ingredient into a blender bowl and beat until smooth. Sometimes honey can be used instead of sugar. This will add a zest to your ice cream. The mixture is elastic and thick.

SECRET! Such ice cream can be served to the festive table immediately after preparation or by pre-cooling it in the freezer for minutes.

The advantage of such a dessert lies not only in the simplicity and speed of preparation, but also in its low calorie content.

We hope that today's article answered the question of how to make ice cream at home: milk ice cream in 5 minutes?