Pasta products are semi-finished products made from dough mixed with water. After molding, they are thoroughly dried and subsequently used as food in boiled form. In Rus', every housewife knew how to cook homemade pasta. For Italians, for example, the word “dough” is translated as “pasta”. Therefore, this is what such products are called in this country. Pasta has many varieties: vermicelli, spaghetti, fettuccine, noodles and others. Local housewives also like to cook them with their own hands. Moreover, this can be done in different ways.

To make homemade pasta tasty and appetizing, you need to know how to properly prepare the dough for it. To prepare it, as a rule, two main components are required: wheat flour and egg yolks. But in this composition it is difficult to mix these products. To obtain a more homogeneous mass, you can add a little water to them. According to the classic Italian recipe for preparing pasta dough, you need to use the following ratio of components:

for 400 grams of flour, the yolks of three eggs, a little salt and 35 grams of water.

You need to prepare the dough gradually:

1. First you need to beat the yolks a little. To do this, you can use a whisk or a regular fork.
2. Sift the flour through a sieve and pour it onto the table in the form of a slide.
3. Make a well in the very center and pour the prepared yolks into it.
4. Add salt, add water and mix well. The mass should be smooth and quite elastic.
5. Wrap the semi-finished product in cling film and let it sit for at least half an hour.

After this, you can proceed to the next stage - molding:

1. The ripened dough must be rolled out into a thin layer, and then sprinkled with flour and rolled into a roll.
2. Cut into pieces with a sharp knife. After that, each of them must be expanded. You will get even long strips.
3. Dry them overnight, spreading them out on a baking sheet.

This homemade pasta can be stored for a month in an airtight container.

Secrets of quality

To make the right paste, you need to follow the advice of experienced professionals. Any experienced cook knows that homemade pasta will turn out delicious if the housewife follows the following rules:

1. It is better to use durum flour and mix it with water. This dough cooks much faster.
2. Eggs should only be taken if you don’t have the necessary flour at home. Stores usually sell soft varieties. In addition, a certain proportion must be observed: one egg is required per 100 grams of flour.
3. Particular attention should be paid to the preparation of the starting components. It is advisable to sift the flour before use to further enrich it with oxygen. Then the dough will definitely be elastic and homogeneous.
4. The duration of the kneading is usually no more than 20 minutes. Longer processing may lead to the destruction of gluten.
5. The finished dough must be ripe. To do this, it must be kept for 30 minutes in a cool place.
6. It is better to roll out the dough in small pieces on a table sprinkled with flour. The remains must be covered with a towel to prevent them from airing.
7. Slicing can be done with a sharp knife or special equipment can be used for this.

Only by taking into account all the rules listed above can you guarantee that the finished products will actually be of the desired quality.

Homemade spaghetti

In Italy they love to cook spaghetti. This type of pasta is especially popular in this sunny country. They are eaten almost every day, seasoned with various sauces. To prepare such homemade pasta, an unusual recipe is often used. To work, you need to take 400 grams of wheat flour, 10 grams of salt, 4 raw eggs and 17-34 grams of olive oil.

1. Sift the flour and carefully pour it in a heap directly onto the table.
2. Beat the eggs well. To make the process more efficient, you can add salt to them.
3. Make a small hole in the flour with your hand and pour in the prepared eggs along with the butter.
4. Knead the dough thoroughly.
5. Place it in a cool place for half an hour for better ripening. The semi-finished product must first be wrapped in film or covered with a towel.
6. Divide the dough into pieces, and then roll each of them out thinly.
7. Prepare spaghetti using a special cutting machine.

Finished products can be cooked immediately. For long-term storage, they must be well dried. To do this, the workpieces must be hung on special devices. If you don’t have them, you can use regular clothes hangers. The result is simply amazing homemade pasta. The recipe is interesting because oil is used instead of water. This gives the products better plasticity and prevents them from sticking together during cooking.

Molding Rules

Residents of many countries love to cook pasta. The recipe is not difficult to repeat at home. As a rule, it is extremely simple and requires only certain knowledge, as well as the availability of the necessary equipment. It is mainly required for molding products. As you know, this process can be carried out in two ways:

1. Stamping. Using various molds, shaped products are obtained from a sheet of dough. This also includes the production of noodles, when the dough is cut into individual thin strips.
2. Pressing. For this purpose, there are special screw presses, the design of which usually ends in a matrix with holes. The shape of the finished product will ultimately depend on the configuration of their cross-section. If the holes are round and solid, then the product is thread-like, and when they are slit-like, the product is tape-shaped or figured. If there are special inserts in the matrix, tubular pasta can be obtained. The recipe at home will depend on what equipment the housewife chooses.

True, not everyone has cutting machines or special presses in their kitchen. Then, for example, to prepare spaghetti, you can use a regular meat grinder.

Homemade pasta dish

To prepare an original and tasty dinner, you can use regular homemade pasta. The recipe with photos will clearly demonstrate how to do this best. Here, every housewife can show imagination and use non-standard techniques. Take, for example, pasta in cheese sauce. In this case, you will need the following ingredients:

• For the dough - 300 grams of flour, 2 eggs, salt, 50 grams of milk and the same amount of butter.
• For the sauce - 100 grams of sour cream and cheese, an onion and 30 grams of tomato paste.

The preparation of the dish must be carried out step by step:

1. First you need to knead the dough.
2. Then it needs to be rolled out into the thinnest possible layer. This is best done on a wooden surface to preserve the unique qualities of the product.
3. Cut the layer into strips no more than 10 centimeters wide, and then stack them one on top of the other, sprinkling with flour. The workpieces should not stick together.
4. Crumble them into thin noodles and then dredge them well in flour.
5. To prepare the sauce, first chop and fry the onion.
6. Add sour cream and grated cheese to it. A little later, add tomato paste.
7. Boil the noodles separately.
8. Combine pasta with sauce and mix everything well.

The result is a fragrant and very tasty dish that will certainly bring great pleasure to everyone.

Pasta casserole

For Italians, pasta is dough products in the form of hollow tubes of different diameters and lengths. You can make them in advance, and then store the finished products for a month in paper bags so that you can use them for their intended purpose at any time. In Italy they love to prepare casseroles, the main component of which is pasta. A homemade recipe with a photo will suggest a simple but quite interesting option. First you need to select the necessary products: 500 grams of ready-made pasta, a glass of sour cream, 20 grams of salt, 3 eggs, 50 grams of vegetable oil, 150 grams of hard cheese, breadcrumbs and a little butter.

Cooking method:

1. Cook the pasta in salted water for 5-6 minutes after boiling over low heat. After this, they must be thrown into a colander and allowed to drain completely.
2. At this time, grind the yolks separately with salt.
3. Add sour cream, stir, and a little later add grated cheese.
4. Combine the resulting mixture with boiled pasta.
5. Separately, beat the whites into a thick foam.
6. Add it to the pasta and mix the ingredients very carefully.
7. Grease the mold with butter, sprinkle with breadcrumbs and place the prepared mixture into it.
8. Bake for 20 minutes in an oven preheated to 190 degrees.

It is better to serve this casserole hot, greasing its surface with butter.

Colored pasta

Even children know that brightly colored dishes stimulate appetite more. That is why every housewife should pay attention to the appearance of the finished product. What about dough products? As a rule, they should have a yellowish tint. It is mainly due to the presence of eggs. But this is not the only option. An experienced housewife knows how to make homemade pasta so that just by looking at it you immediately want to eat it. To give dried semi-finished products different shades, you can use natural food colors in the form of vegetable additives (spinach, carrot, beet or tomato juice). They must be added to the dough partially instead of water. In this way you can prepare multi-colored pasta, which will look very impressive in a plate. To work, you will need 50 milliliters of green basil, carrot and fresh tomato juice, 8 eggs, 1.2 kilograms of flour and 50 milliliters of water.

Process technology:

1. Divide the flour into 4 parts and pour them into piles on the table.
2. Add water to one of them, and juices to the others.
3. Add beaten eggs to each portion and knead the dough.
4. Cut the noodles in any convenient way. If you have a special machine for this, the process is significantly simplified.
5. Roll the finished semi-finished products into rings or nests and leave them to dry in a well-ventilated area.

After this, the finished products will only need to be boiled. They will make an original and very beautiful side dish.

At first glance, cooking pasta at home is a difficult task. Despite the fact that this requires a lot of effort and time, you will be generously rewarded for your efforts. They are not a replacement for regular factory-produced pasta that can be found on the shelves of any supermarket. Having a unique texture combined with certain types of sauces, they will invariably please the true pasta connoisseur. Homemade pasta literally melts in your mouth, especially if you serve it with a sauce made from butter or cream. Those who limit themselves to store-bought products are actually depriving themselves of the pleasure of tasting the true taste of pasta.

To prepare them, you only need two ingredients: flour and eggs. Some also add salt and/or olive oil, but this is not necessary and, according to some experts, is at odds with the traditional recipe. After kneading, the dough can be subjected to the following processing: either rolled out manually using a regular roller; or passing through rollers in a special manual pasta cutting machine. Now we will take a closer look at the process of preparing fresh pasta using the second method.

Flour and eggs: Place flour in a large bowl and make a small well in the center. Break two eggs into the center, beat them lightly, gradually grabbing flour from the edges, until smooth. Mix the dough thoroughly by hand.

Knead the dough: transfer the dough to a table sprinkled with flour in advance and knead as follows: with the back of your hand, roll out the dough in one motion away from you and fold it back towards you; We do the same with the second half, previously untouched: roll it out, roll it up. Continue for 8-10 minutes until the dough thickens and becomes smooth.

Roll out the dough: following the instructions, place the pasta machine on the table and place the rollers in the widest compartment. Next, divide the dough into four parts, take one and roll it out to a thickness of 1-1.5 cm, pass it through the rollers, while simultaneously turning the handle. Fold the dough three times and pass it through the rollers again, repeat this procedure two more times. We turn the disk to the next mark, thereby narrowing the space between the rollers and pass the dough again. We continue the same thing, each time reducing the distance between the rollers until the arrow on the disk reaches the last mark. Set aside the rolled out dough and do the same with the remaining parts.

Cutting the dough: Most pasta machines come with several types of blades for making noodles, fettuccine and tonnarelli pasta. To make fettuccine pasta at home, pass the dough through wide blades. Distribute the resulting strips on a towel so that they do not touch. For tonnarelli we use narrow blades. It is also possible to prepare pappardelle pasta by hand: cut the prepared parts of the dough in half; then we machine cut it into 2.5 cm thick using a special wheel.

Valentina Bondar

Homemade pasta has a special taste and is much tastier than store-bought ones. At first glance, the process of making homemade pasta may seem labor-intensive, but in reality it is not. Homemade pasta served with a delicate creamy sauce is a real feast of taste for the whole family.

Pasta dough consists of the simplest ingredients - eggs and flour. You can roll out homemade pasta using an ordinary wooden rolling pin or a special manual noodle cutter, where you can select the required thickness.

Ingredients

2-3 cups flour
2 eggs

Preparation

Sift flour into a bowl or other deep container.

Make a small depression in it and break the eggs into it.

Gradually selecting flour, stir everything by hand until smooth. The dough should be soft and elastic.

Divide the dough into two equal parts and place on a floured table.

Take one piece of dough and use the back of your hand to roll the dough away from you, then roll it back towards you.

Do the same with the second part of the dough. During this rolling and folding process, the dough should thicken and become smooth. In general, the procedure is repeated for 10 minutes.

Place the noodle cutter on the edge of the table.

Divide the dough into 4 parts and roll each of them into a layer 1-1.5 cm thick.

Pass each layer through a noodle cutter and cut the noodles.

Bon appetit!

Pasta. Noodles

If desired, you can add salt and olive oil to the dough for making homemade pasta, but the classic recipe does not include the use of these ingredients.

Noodles and pasta are quite ancient dishes, and their history concerns not only the Italians. Pasta is a fairly simple and common dish made from flour and eggs, so it has been prepared from time immemorial in many countries. Although some consider China to be the birthplace of pasta, from where the recipe for this dish was brought by Marco Polo during his travels.

You can cook a variety of dishes with pasta.

Love pasta and want to know how to make your own pasta at home? Then we will provide you with such an opportunity so that you can please your family with delicious pasta.

Cooking features:

Pasta cooking time: 70 minutes;

Number of servings – 2-4 servings;

The calorie content of pasta is average.

Drink ingredients:

• Salt - a pinch;
• Flour – 300 grams;
• Eggs – 3 pieces.

How to make your own pasta:

1. Take the flour and sift it to make the pasta more tasty and tender. In addition, it is necessary to take flour only from durum wheat.
2. Pour flour into a bowl in a heap. Make a hole in it, beat in the egg and add salt. Gently knead the dough from the edges to the center, gradually mix the flour into the dough.
3. Make sure that the eggs do not spill out of the hole. The dough will contain as much flour as it should. To make it easy to roll out, it should not be too thick.
4. Knead the dough until it sticks to your hands. Then we transfer it to a table sprinkled with flour and knead for another 10 minutes. If necessary, add more flour.
5. Wrap the finished dough in film and put it in the refrigerator for 30 minutes.
6. If you don't have a pasta machine, use a curved or regular kitchen knife for this purpose.
7. Divide the dough into 4 parts. Dust the table with flour and roll out each piece thinly. Leave the dough for 30 minutes, and then cut it into thin noodles or wide strips.
8. Next, throw the resulting pasta into salted boiling water and boil it for 3 minutes until it floats to the surface.
9. Then drain the homemade pasta in a colander, add butter and serve with sauce or just as is.

Now you know, how to make pasta so that they surpass the store-bought equivalent in taste.

Previously, many women who strictly monitored their weight included dishes made from pasta, noodles and other flour products into the list of strictest taboos. Today it is reliably known that pasta made from durum wheat flour does not harm the figure at all.

Healthy homemade noodles

This is good news, since there are countless dishes that can be prepared from noodles, pasta or vermicelli. And some housewives prefer not to buy pasta, but to make homemade noodles themselves.

Store shelves today are literally overflowing with pasta from various manufacturers, of all shapes, sizes and even colors. But there is nothing tastier than noodles prepared at home, with your own hands, according to the recipes of our great-grandmothers, grandmothers and mothers.

But a modern woman already has a huge burden of responsibilities: work, household chores, childcare. Most often, in a free minute you want to spend on yourself, and not stand for hours in the kitchen. So it turns out that we buy a finished product, trying to save our time.

However, if you want to pamper your family and friends, cook them homemade noodles. We are sure that this dish will warm their soul, because they will feel your boundless love and care. And so that preparing homemade noodles takes as little time as possible. Get your household members involved. After all, everyone likes the taste of homemade noodles, and therefore it is unlikely that your family will refuse to help you prepare it. So, you can entrust your husband with the responsible and rather labor-intensive task of kneading and rolling out the dough, and the kids probably won’t refuse to help their mother cut the noodles into thin strips!

Making noodles at home (recipe)

So, let's start by preparing the dough. To make homemade noodles you will need:

• 400 gr. flour
• 8 yolks
• 50 gr. vegetable oil
• 2-3 gr. salt
• 1 tbsp. water

Making homemade noodles:

• Pour 400 grams into a large bowl or directly onto the table. flour, make a hole in the top.
• Then, in a separate bowl, mix 8 yolks with salt, vegetable oil and 1 tablespoon of cold water, beat until smooth.
• Pour the resulting yolk mixture into the well in the flour and begin to gently mix it with the flour. When the dough is thick enough, start kneading it with your hands.

The dough should be as tight and flexible as possible, the quality of the resulting noodles depends on this. Therefore, at the stage of kneading the dough, you cannot do without the strong hands of your beloved man - he will cope with the dough faster and better than you. The steeper the dough, the better the noodles will turn out, and therefore we call a representative of the strong half of humanity and solemnly entrust him with this important task, of course, under your strict guidance.

• Leave the dough for 10-15 minutes before rolling out. covered with a towel or an inverted bowl, it should stand.
• Then we get to work again. To begin, sprinkle the table with a fairly thick layer of flour, place the dough on it, and begin rolling out, gradually pouring flour under the rolling pin in order to avoid the dough sticking to the rolling pin.

While rolling, turn the dough periodically to prevent it from sticking to the table. The thinner the dough is rolled out, the better, so, again, you can call a strong man for help. The ideal option is when the thickness of the dough does not exceed 1 mm.

• Once the dough has become thin enough, you need to leave it for 10 minutes to dry.
• In the meantime, consult with your household about what kind of noodles you want to cook: long or short. Short noodles are indispensable when preparing soups, and long noodles make an excellent side dish.

In order to make short noodles from the rolled out dough, you need to cut the dough into strips of 1.5-2 centimeters, then fold the resulting strips into a pile, not forgetting to sprinkle them with flour to avoid sticking.

• Now take a thin, sharp knife and start cutting the noodles, try to make them as thin as possible. During the cutting process, do not forget to turn over and shake the already cut noodles so that they do not have time to stick together.

If you decide to make long noodles, then sprinkle the rolled out dough with flour and roll it into a roll, then cut it thinly and shake the resulting noodles so that they unfold.

• Now you have reached the finish line, now all that remains is to dry the homemade noodles, to do this, spread them in a thin layer on a baking sheet sprinkled with flour or a table and leave them to dry for about 30-40 minutes.

What to make from homemade noodles?

The noodles can be prepared for future use; to do this, they need to be dried until brittle, sprinkled with flour and stored in a linen bag.

Before cooking, place homemade noodles in a sieve and shake slightly to remove excess flour. Now everything depends only on your tastes and imagination.

• Boiled homemade noodles are good as a side dish.
• Fans of milk soups will certainly like the following preparation: place the pre-boiled noodles in a colander, let the water drain, then pour in boiled milk, add sugar and butter to taste.
• And chicken soup with homemade noodles is simply a classic of culinary art. To make homemade chicken noodles, you will need rich chicken broth. Separate the boiled chicken meat from the bones, cut into small portions, and place in the broth along with the noodles. Remove from heat after 10 minutes. after boiling. You can add a little chopped parsley.

Homemade noodles: many options

• If you're not afraid to experiment in the kitchen, there are tons of different variations of homemade noodles you can make. For example, replacing wheat flour with buckwheat and giving up eggs, you will get homemade buckwheat noodles.
• To prepare rice noodles you will need 3 cups of rice flour, 2 tbsp. l. starch, salt and 2 cups of cold water.
• In addition, those who have a sweet tooth will surely like the taste of chocolate noodles, to prepare which you only need to add about 40-50 grams to the dough. cocoa powder.
• For lovers of unusual and original dishes, you can suggest making homemade colored noodles, especially since it is so simple. You just need to add a little beet or carrot juice to the egg mixture before mixing it with flour - as a result you will get single or yellow noodles.
• In addition, using special knives and various molds, you can create various versions of shaped homemade noodles.

Homemade carrot noodles recipe

Another option for making homemade noodles is carrot noodles.

To prepare carrot noodles you will need:

• 200 gr. carrots
• 1 tbsp. butter
• 1 tbsp. Sahara
• 3 eggs
• ½ tsp. salt
• 3-4 tbsp. flour

Making homemade noodles:

• Cut the peeled carrots into pieces and boil.
• After the carrots have cooled, rub them through a sieve or grind them in a blender, add all the ingredients except flour, and beat.
• Then, gradually adding flour, knead into a tight dough.
• Divide the dough into 3-4 parts, roll out thinly and cut into long strips.
• Boiled carrot noodles are an excellent side dish for meat and vegetables!

Don't be afraid to experiment in the kitchen and surprise your family! Bon appetit!