An excellent alternative to store-bought treats, so beloved by children and many adults.

The safe composition of ingredients allows you to pamper your household with homemade chips every day.

There is a nuance - it is better to cook chips at home immediately before serving. Thanks to the absence of artificial additives, potatoes lose their characteristic crunchy taste over time.

Homemade chips can be cooked in the microwave with or without the addition of vegetable oil. In the latter case, they will turn out with a less pronounced golden crust, more dietary, but also tasty.

• Potatoes 4-5 pieces, it is advisable to choose tubers of the same size, correct shape,
• vegetable oil 1-2 tablespoons,
• salt,
• spices as desired, ground paprika, basil, marjoram, dried garlic, red pepper are good for those who like it spicy.
• By the way, it’s also delicious without seasonings.

Recipe

1. Wash and peel the potatoes, trying to cut the skins thinly, maintaining an oval shape.
2. Cut into thin slices. The thickness is about two millimeters. It is convenient to use a vegetable cutter or grater; usually there is a slicer on the side surface. The smoother you cut, the more beautiful the chips will turn out. However, this will not affect the taste.
3. Wash the potato slices to get rid of excess starch.
4. Change the water several times until it becomes clear.
5. Dry with a paper or regular towel.
6. Add salt, spices, vegetable oil. Stir until everything is evenly distributed.
7. It is convenient to cook chips in a large flat plate; a glass circle from the microwave will also work.
8. Cut a circle out of parchment paper to fit the shape and lightly grease it with vegetable oil. If you don't have paper at hand, grease the mold. Don't use foil. It is not microwave safe. I once experimented, there were real lightning bolts.)
9. Arrange the potato slices in one layer.
10. We put it in the microwave. Power 800. Cooking time four to five minutes. Depends on the features of the microwave oven.

For the specified amount of ingredients you will need approximately three batches.

Microwave chips are one of our family's favorite recipes. Serve them well with sauce, for example, or.

But first of all, I want to break the existing stereotype. Many people believe that chips should only be made from potatoes. Yes, I won’t argue – this is a classic of the genre. But, believe me, chips can be made from carrots, cheese, pita bread and even apples. There are many options. Below I have written proven recipes for such delicacies. You don't need a chip maker to prepare this dish - we'll cook it in the microwave.

You will need:

• 1-2 large oval-shaped root vegetables;
• 1 tsp vegetable oil;
• salt;
• spices (to your taste).

If you use new potatoes to make chips, you don't need to peel them. Just rinse the tubers thoroughly. But you will have to remove the skin from old potatoes.

Peeled tubers need to be cut into thin circles. It’s a bit difficult to do this with a knife, so I recommend using a special shredder for slicing. I have this one:

Next, lower the potato slices into cold water and leave for 2-3 minutes. This should be done to wash off excess starch - this will make the chips crispy. After soaking in water, place the circles on a towel and let them dry.

Then transfer the potatoes to a bowl. Sprinkle it with oil, add salt and season with spices. Mix everything carefully so that the spices are evenly distributed. After this, line a flat plate with parchment and lay out the circles. If you want to cook without parchment, grease the plate with oil. And then send it to the microwave.

Set the microphone to maximum power and the timer to 3 minutes. Then leave for another 2-3 minutes (check the condition of the chips every minute). On average, this delicious dish is prepared in 5 minutes. Although in each specific case the time varies. It depends on the microwave power, the thickness of the potato rings, etc.

And here is the video recipe for this “fast food” :)

The main advantage of this cooking method is that the potato chips are not very greasy. And less oil is used.

By the way, you can use not only salt, pepper or dried herbs as spices. Bouillon cubes or seasoning mixtures will also work for this.

Delicious lavash chips

Their recipe is as follows:

• packaging of thin (Armenian) lavash;
• 1 tsp paprika;
• 1 tsp French herbs;
• 1/2 tsp. salt;
• 1/3 tsp. powdered sugar;
• olive or other vegetable oil (take at the rate of 1-1.5 tbsp per 1 sheet of pita bread);
• 70 g hard cheese.

Mix the oil with powder, salt, paprika and French herbs. Cut out 2 circles from parchment paper - they should correspond to the size of the rotating plate in the microwave. Roll the lavash sheet into a roll and cut it into pieces. Their width should be about 3 cm. Then unroll these rolls and fold the resulting ribbons on top of each other. Next, cut out triangles or diamonds from the pita bread (they should be the same size).

Place these pieces in a bowl with the oil-spicy mixture and scoop them out with your hands. It’s a funny procedure, I’ll tell you :) Next, line the parchment circle on a plate and place pieces of pita bread on top in one layer. Then grate the cheese on a fine grater and lightly crush the pita bread with it.

Let's transfer this beauty to micro. We set the maximum power on the unit. At 800 watts, cook for approximately 2 minutes. While the first batch is frying, prepare the second - place the pieces on a parchment circle and sprinkle them with cheese. And cook the remaining chips using this principle.

And in order not to confuse anything, carefully study the video recipe.

Making homemade cheese chips

For this delicacy you will need thinly sliced ​​hard cheese. Take the one with lower fat content. In principle, a fattier product will do, but only when frying will it release fat. Chips made from this type of cheese will take longer to cook.

Place the pieces in a single layer on a parchment-lined microwave plate or silicone mold. If desired, you can sprinkle the cheese with hot paprika powder or any other spices to your taste. Place the cheese in a microscope. Cook chips at 800 watts. Cooking time is 1-2 minutes.

But don’t set it for 2 minutes right away. It's better to set the timer to 1 minute. Then check the condition. If necessary, add another 30 seconds. Well, if even after this the cheese chips are “damp,” add another half a minute. During the “frying” process, a crackling sound will be heard. Don't be alarmed by these sounds - that's how it should be.

Making apple chips

Such fruit delicacies are very healthy - even those who are on a diet can snack on them. When preparing this dish, it is better to use sweet varieties of apples. For 3 such fruits you will need 1 tsp. sugar and a little chopped cinnamon.

Wash the apples and dry them with a paper towel. Then, using a sharp knife or a special grater, cut the fruits into thin circles. Remove seeds from slices. Mix sugar with cinnamon. Place the apple slices on a glass tray and sprinkle them with the sweet aromatic mixture.

Place the slices in the microwave. We set the power to 900 Watts and prepare the chips. They “fry” for about 5 minutes. But try to look into the microscope every minute and turn the circles over. This must be done so that the slices are evenly “fried.”

Remember that hot apple chips are soft. They will only become crispy when they cool down.

I still have a cooking option for you.

Making banana chips at home

This delicacy is made without oil. It is prepared very simply and quickly. Carefully peel the bananas and then cut them into thin slices. Then place them on a parchment-lined plate.

Place the preparations in the microwave. We set the power to 700-800 watts. After a minute, take out the banana slices and turn them over. Then we again send the workpieces into the microwave and “fry” them for a minute. Then we turn the circles over again and place them in the oven again.

This delicious dish is ready in 5 minutes. If desired, you can sprinkle it with powdered sugar.

How to make your own carrot chips

You can prepare such a crisp in 10 minutes, or even less. For it you will need:

• 3 root vegetables;
• a little olive oil;
• 2 tsp salt;
• French or Italian herbs.

Wash/peel the carrots thoroughly and wipe dry. Cut the carrots into thin slices and place in a bowl. Add salt, flavor with herbs and sprinkle with oil. Mix everything well.

Cover a plate for micra with parchment and place carrot slices on it. Try to keep the circles at a certain distance from each other.

Place the plate in the microwave. At a power of 900 watts, cook for 2 minutes. Then we turn the circles over and put them in the microwave again for 2 minutes. Next, transfer the finished chips to a flat plate and crunch with pleasure 😉

Making curd chips

The recipe for this snack looks like this:

• a pack of low-fat cottage cheese;
• egg;
• salt;
• spices (to your taste);
• dill greens

Chop the greens and mix with cottage cheese, eggs, spices and salt. Place a teaspoon of the mixture on a microwave-safe plate. We send the workpieces to microprocessor. We set the power on the unit to 1000 Watts, and on the timer – 3 minutes. With lower microwave power, cooking time increases. But I advise you not to get attached to time. Focus on the color of the chips - they should be slightly fried.

Additional Tricks

The main secret of homemade chips is the thickness of the blanks. Regardless of whether you are making potato or apple slices, cut the slices thinner.

Do not under any circumstances cover microwave dishes with foil. It is better to put parchment paper on a plate or grease it with oil.

And also, involve your assistants - your husband and even your children - in the process of preparing crisps. Believe me, joint culinary creativity will bring the family together. And what an appetite it will work up! The main thing is that you don’t leave the kitchen for a long time. Otherwise, you may end up on a starvation diet :) The assistants will eat everything, and you won’t even taste anything.

Share your reviews of chips or your recipes in the comments to the article. Your opinion is very important to me. AND . And I take my leave: bye-bye.

From this material you will learn how to quickly make potato chips at home. Here we have posted the best recipes for preparing these wonderful crispy delicacies in the microwave in 5 minutes or longer in the oven.

Almost everyone loves to savor chips. But the store-bought product is of rather dubious quality; preservatives and additives can be hazardous to health. You don’t have to give up eating potato chips; you can make the treat at home.

Step-by-step recipe with photos. Cooking chips in the microwave in 5 minutes:

EXPAND RECIPE WITH PHOTO. COOKING CHIPS IN THE OVEN, USEFUL TIPS .

Let's take a closer look at the entire process of making delicious potato chips.

We will need: potatoes, sunflower oil, spices, foil or parchment; instead of a sharp knife, it is better to take a special cutting device, which is convenient for making thin circles. Another important thing is a microwave (but not necessary, and below we will tell you about different ways to prepare homemade chips without a microwave).

Wash the potatoes thoroughly, cut off the skins and wash again. Next, you need to cut the slices as thin as possible; with the special device mentioned above, this will not be difficult at all.

Now let's move on to the microwave. First, you need to disable the ability to rotate the pallet (if you don’t know how to do this, find the instructions for this technique, everything is probably described in detail there). Then we remove the glass tray and cover the bottom of the microwave with parchment (foil).

Place the potato slices on the paper in one ball, each piece should have its own space. Sprinkle everything with salt and your favorite spices, close the oven and set the timer to full power for 5 minutes.

If you don’t have a microwave, you can do without it - the potato chips will also turn out delicious and crispy. The initial stage is the same: wash the potatoes before and after peeling, then cut into pieces. In this case, thicker slices (3-5 millimeters) will be more convenient.

Place all the potato pieces in a deep container and add vegetable oil (no more than a teaspoon). Then we mix everything. There may be little oil (depending on the volume of the product), after mixing it will immediately become visible, then add a little more. But keep in mind that homemade chips should not float in oil; it only lubricates our slices.

Next, take a baking sheet and cover it with foil (it needs to be sprayed with spray to prevent sticking). Place potato pieces in one ball. When the oven is heated to 200 degrees, place the chips for 20 minutes. Look frequently at the product being prepared: you should remove it from the oven when the edges of the pieces begin to curl. After cooling, the chips are ready to eat.

Before serving, you can sprinkle hot chips with spices, which will add an original flavor, and grate cheese on top. There are a lot of recommendations, it all depends on the mood of the cook. Surprise your guests with homemade, harmless chips.

Absolutely anyone can make delicious and crispy chips at home, and even without all sorts of harmful additives. Now you can easily

Some products would be better left on the store shelf, but sometimes we buy them anyway because they are so delicious. In order not to deny yourself your favorite treats, but at the same time not to poison yourself with any “chemicals”, let’s look at how to make chips in the microwave. Completely harmless crispy circles produced “a la mama” will not leave indifferent either young or mature fans of this delicacy.

What you need to get a serving of homemade potato chips

• Microwave
• Potato peeler
• Large shallow plate
• Deep plate or bowl
• Vegetable cutter
• Culinary sleeve
• A couple of paper towels
• A little patience

Ingredients

• Potatoes – 2-3 pcs.
• Sunflower oil – less than 1 table. spoons
• Salt - to taste
• Spices – to choose from (optional without them)

Preparation

How to cook low-calorie chips in the microwave

Whatever one may say, we are talking about a rather high-calorie delicacy. However, for those who watch their figure, we have great news! You don't have to deprive yourself of joy and give up chips cooked at home in the microwave. They can simply be made without oil.

The recipe and method of preparation are the same as in the previous case. But once you add salt, you don’t need to grease the potato slices with oil—put them on the plate in their natural state.

Yes, chips cooked in the microwave in this way will turn out bland, but no less tasty. A successful compromise!

• It is best to take potatoes with a low starch content
• You should select straight tubers, without signs of damage or disease, because chips “in the hole” will look extremely unattractive
• You don’t have to clean them, because the peel contains the most vitamins - you just need to wash it thoroughly and run a brush over it
• You don’t have to line the plate with baking film
• Chips cooked at home in the microwave should be eaten immediately, as over time they may lose their wonderful crunchiness.

The main advantage of homemade chips is their absolute safety. With their help, you can easily accustom little stubborn people to potatoes who completely refuse to eat such a healthy product. So, knowing how you can make delicious and crispy potato chips in the microwave at home, let’s hurry to the kitchen. A tasty and healthy treat awaits us!

Children consider them food of the gods, or something. Chips are something incredibly harmful not only for children, but also for adult organisms.

Have you ever read the ingredients of chips before buying a pack for your child? Vegetable fats, starch, flavor enhancers, monosodium glutamate, various flavoring powders, dyes, different types of acids and a lot of “nuts”. Isn't that enough reason to stop buying this product?

Alas, many products today are prepared according to the motto “the tastier, the more harmful.” Chips, potato strips and crackers are just on the list of such products.

But fortunately, we live in a time where we can cook almost everything at home and chips are no exception. Therefore, you should think about it.

Chips can be made at home without much effort. In addition, you can involve children who love to manage things. They should like it. And if your baby is too active for such activities, then you can surprise him. And rest assured that soon he will beg you to make him more, because it will be many times tastier than a store-bought product.

We offer only three recipes at home, but this is a good enough choice for a beginner. Regular chips in the microwave, microwave with cheese and potato chips with paprika in the microwave. Surely you are already wildly wondering what will come of this. Let's get started then.

You probably already guessed that the main component of our “dish” will be potatoes. To make delicious chips, you need to buy the right type of potato. We will tell you a little about potatoes so that you understand which variety is needed for what and how to choose quality.

How to choose potatoes?

1. Give preference to small and medium-sized tubers. They contain much more useful components than large tubers;
2. Potatoes with thick skins will last longer because they are a little more difficult to get to;
3. Potatoes with a green tint have already begun to deteriorate, as well as those that already have sprouts. You can get poisoned from such potatoes;
4. A tuber with holes means that a bug has already passed through it - not the best option for purchasing;
5. Maroon-brown spots are a sign of a fungal disease of potatoes;
6. Deep holes on the surface are traces of cockchafer larvae;
7. Healthy, tasty potatoes do not have spots or other defects on their surface. The peel is smooth, uniform and necessarily hard.

Now you know how to choose fresh, good potatoes. Which variety is better to use and why. You can make delicious homemade potato chips in minutes.

Did you know that chips are made not only from potatoes? They can be made from vegetables, other root vegetables, or pita bread. But the second most popular are corn chips. Their structure is a little denser, they often have bubbles and it seems that they are even more satisfying.

They are prepared from dry ingredients - flour, salt and spices + water, oil. The components are then mixed into a smooth mixture to form a ball of dough. It is rolled out to the required thickness and cut into pieces, which are deep-fried. You can also add different spices/additives to get special flavors.

History of chips

What have you heard about the history of this popular snack? Do you know how they appeared?
Many believe that chips have their origins back in 1822. The case concerned George Crum - who was a chef at a restaurant in the USA.

There was a dish on the menu called “French fries” and one day, after giving the dish to a client, he received a refund. A customer complained about the thickness of the potatoes. And George decided to play a trick, cut the slices so thin, as if it were paper. But then the unexpected happened. The visitor appreciated the “new product” and soon this dish became the most popular in the restaurant.

Let's begin? Be sure that yours will turn out very tasty too!

Homemade chips in the microwave

Cooking time

calorie content per 100 grams

We have not added any additives to these chips, so you can taste their most authentic and natural taste. Suddenly you will like it exactly this way.

How to cook:

Tip: if you immediately want some kind of additive, you can add sweet paprika or chili. Of course, in ground form.

Cooking chips in 5 minutes with cheese

Even a child can make chips using this recipe, let alone a beginner. The main thing is to do it carefully. And it only takes five minutes.

It will take 10 minutes to cook.

How many calories – 135 calories.

How to cook:

1. Peel the potatoes with a sharp knife and wash them;
2. Cut the tuber into slices in any convenient way;
3. Rinse the potato slices with running water to remove all the starch;
4. Blot the potatoes with napkins;
5. Drizzle the slices with oil and salt;
6. Grind the cheese using a grater;
7. Microwave the salted potatoes for four minutes;
8. After four minutes, remove the potatoes and lightly sprinkle each slice with cheese;
9. Send it back for another minute.

Tip: If you want to try a more original flavor of the chips, you can mix cheese with garlic powder. Must be spicy!

Potato chips with paprika in the microwave

The simplest, fairly quick cooking method. We will prepare salty chips that even those with a sweet tooth will like. Get ready for a delicious evening.

It will take 15 minutes to cook.

How many calories – 120 calories.

How to cook:

1. Peel the potato tubers and cut them into slices. Slices can be made using a cheese spatula or vegetable peeler. If you know how to cut carefully, then use a knife;
2. Line a plate with baking paper;
3. Place potato slices on top;
4. At maximum power, bake potatoes in the microwave for two minutes;
5. Salt the finished potatoes, add paprika and mix gently so as not to damage them.

Tip: you can grease the potatoes with oil before “baking” so that they do not stick to the paper.

To cook delicious chips, you don’t need to know any “universal” cooking secrets. You just need to choose the right products, namely potatoes. You need to put a little effort into making the slices thin and, of course, love! Add your favorite spices, which will diversify the taste of the snack and thereby not get boring with its sameness.

Cook with love, cook together and it will turn out fun and tasty, no doubt about it! This is a really great replacement for unhealthy store-bought chips with tons of preservatives.