Vinegar is a wine fermentation product that has been known to man since ancient times. This substance was first used in the third century BC. The famous Greek scientist Theophrastus was the first to describe the effect of vinegar on metals, leading to the appearance of some pigments used in art.

Even in ancient Rome, wine was specially prepared in lead pots. This wine was very sour, which was its distinctive feature. The result was a drink of increased sweetness, which was called “sapa”. “Sapa” contained a lot of lead acetate - that same sweet substance. Because of this drink, lead poisoning was very common among the Roman aristocracy. At the beginning of the 8th century, Jabiribn Hayyan, an Arab alchemist, was first able to obtain acetic acid through distillation.

Acetic acid is a colorless liquid with a characteristic sour taste and pungent odor. It is hygroscopic. It dissolves in water within unlimited limits, so you should know in advance in what proportions to dilute acetic acid. It is miscible with most solvents, but best of all with HCl, HF, HBr, HI. Exists in the form of linear and cyclic dimers.

How is acetic acid obtained?

One of the most common industrial methods for producing acetic acid is the oxidation of acetaldehyde with atmospheric oxygen. The process is performed in the presence of a special catalyst - manganese acetate at a temperature of 50 to 60 ° C.

2CH3CHO + O2 → 2 CH3COOH

Previously, other methods for producing acetic acid were used, such as the oxidation of butane and acetaldehyde. Oxidation of acetaldehyde occurred in the presence of manganese at elevated pressure and temperature. The output could be 95% acetic acid.

But still, a natural acid is one that is obtained by fermentation. It can be grape or apple wine.

The properties of this substance may vary depending on the percentage of water in it. Because of this, for many centuries chemists believed that the acid from acetates and the acid from wine were two different substances. Naturally, this opinion was wrong. It all depends on the concentration of water.

Types of acetic acid.

96-100% is glacial (anhydrous) acetic acid, which is a colorless hygroscopic liquid or colorless crystals with a very unpleasant and pungent odor. Glacial acetic acid is used to carry out the synthesis of various dyes, as well as to accelerate the production of acetone and cellulose acetate. Glacial acid can also be used in the food industry, but only in the form of acetic essence or vinegar. It should be noted that in everyday life it can be used for cooking. This is due to the fact that it can be easily diluted with water if you know the correct proportions.

Glacial acetic acid is obtained by synthesis or fermentation of several organic substances. Also, glacial acid is always contained in the products of dry distillation of certain types of wood.

A 70-80% solution of acetic acid is called vinegar essence. Acetic essence is the trade name for an aqueous solution of food acetic acid, which is obtained by fermentation of acetic acid alcohol liquids. As a rule, vinegar essence is used in the preparation of marinades, table vinegar and food canning. There are times when a recipe calls for vinegar essence for a twist, but the kitchen only has regular table vinegar 9%, or vice versa. Most housewives do not know how to get out of this situation. Therefore, you should know that these liquids are interchangeable. The main thing is to know how to properly dilute acetic acid, namely in what proportions.

For example, from table vinegar you need to get a 70% solution of vinegar essence. In this case, you need to reduce the amount of water by as much as you plan to add a bite. The calculation formula is very simple:

1 tablespoon of vinegar essence = 8 tablespoons of 9% vinegar per 7 tablespoons of water; 1 tablespoon of vinegar essence = 12 tablespoons of vinegar 6% per 11 tablespoons of water; 1 tablespoon of vinegar essence = 21 tablespoons of 3% vinegar per 20 tablespoons of water.

It should be noted that vinegar essence is a rather toxic substance, poisoning with which is considered the most common of household intoxications. Thus, a lethal dose, in the absence of verified medical assistance, is 30-50 milliliters of 80% vinegar essence.

If someone drinks acetic acid in its pure form, he will suffer severe burns to the mucous membranes of the pharynx and oral cavity, and the stomach and esophagus will also be affected. The most common consequences of absorption of acetic acid include hemolysis, hemoglobinuria, acidosis, and blood clotting disorders.

Vinegar (3-15% aqueous solution of acetic acid) is a product with a certain content of acetic acid. Often this substance is obtained as a result of microbiological synthesis using acetic acid bacteria from special alcohol-containing raw materials. Table vinegar can also be obtained from glacial acetic acid or mowing essence; you just need to know how acetic acid is diluted.

It is a slightly colored or colorless transparent liquid with a sharp sour taste and a specific unpleasant aroma. Vinegar is divided into synthetic and natural. It is widely used in cooking.

Natural food vinegar is produced in the following assortment: Fruit and apple (from fruit raw materials). Alcohol (from ethyl alcohol for food production). Wine (from grapes and wine materials). Balsamic (from grapes and wine materials through long-term aging in barrels of various types of wood). Flavored alcohol with natural flavors (plant extracts, spices). Malt. Whey (from purified whey).

As for synthetic vinegar, for food purposes it is produced in its pure form and with the addition of various flavors (synthetic, identical to natural and natural). It should be noted that in some countries the production of vinegar for food purposes is prohibited (Bulgaria, USA and France).

We dilute the vinegar essence correctly.

Vinegar is an indispensable tool in everyday life, namely in the kitchen. There is vinegar of varying concentrations, but most often housewives use 6% and 9% concentrations. Acetic essence is not used due to ignorance or inability to prepare a 3rd solution of acetic acid with 70% essence.

Today, on bottles with vinegar essence labels, manufacturers write that it needs to be diluted with water in a ratio of 1:20, but this is not entirely true. There are also bottles where there is no such inscription at all. Therefore, you need to know how to use vinegar essence to get a table bite of varying concentrations.

To dilute the essence, you need to take cold water, filtered or boiled. A conventional unit (1 part) can be considered 1 tablespoon. The calculation on the vinegar calculator will show the inverse ratio of vinegar essence to table vinegar.

To prepare 3% vinegar, you need to take 1 part of vinegar essence and dilute it in 22 or 22.5 parts of water, that is, the ratio is 1:22 or 1:22.5. If you use a special calculator for vinegar, then instead of 1 tablespoon, which contains 15 ml of liquid, 70% vinegar, you need to take 24.9 tablespoons of 3% vinegar.

To prepare 4% vinegar, take 1 part of the essence and dilute it in 17 parts of water. The resulting ratio is 1:17. Based on a special calculator for vinegar, the indicators are as follows: instead of 1 tablespoon of 70% vinegar, you should take 18.6 tablespoons of 4% table vinegar.

If you need to prepare 5% vinegar, then the ratio will be 1:13, that is, one part of vinegar essence must be diluted in 13 parts of water. Having looked at the calculation on the bite calculator, it will show that instead of one tablespoon of 70% vinegar, you should take 14.9 tablespoons of table vinegar with a concentration of 5%.

If you do not know how to dilute acetic acid to 6 vinegar, then you need to take one part of vinegar essence and dilute it in 11 parts of water, that is, in a ratio of 1:11. A calculation using a vinegar calculator will show that instead of one tablespoon of vinegar essence, you need to take 12.4 tablespoons of 6% vinegar.

To prepare 7% table vinegar from vinegar essence, take one part of the essence and dilute it in 9 parts of water (ratio 1:9). A reverse calculation on the calculator will show that instead of one tablespoon of 70% acetic acid, you need to take 10.6 tablespoons of vinegar with a concentration of 7%.

To prepare table vinegar with a concentration of 8%, you need to take one part of vinegar essence and dilute it in a ratio of 1:8, that is, in 8 parts of water. A calculation on a vinegar calculator will show that instead of one tablespoon of 70% vinegar, you should take 9.3 tablespoons of 8% vinegar.

Before diluting acetic acid to 9 percent vinegar, you need to make sure that the essence has a concentration of 70%. After this, one part of vinegar essence should be diluted in 7 parts of water (ratio 1:7). Calculation on the calculator will show that instead of one tablespoon of essence with a concentration of 70%, you need to take 8.2 tablespoons of 9% table vinegar.

To prepare 10% table vinegar, take one part of vinegar essence and dilute it in a ratio of 1:6, that is, in 6 parts of water. Based on the calculation using the “vinegar” calculator, it will be seen that instead of one tablespoon of 70% vinegar, you should take 7.4 tablespoons of vinegar with a concentration of 10%.

To prepare 30% vinegar, which is very necessary when canning various vegetables, you need to dilute one part of the essence in 1.5 parts of water, that is, in a ratio of 1: 1.5. A calculation on a vinegar calculator will show that instead of one tablespoon of 70% vinegar, you should take 2.4 tablespoons of vinegar with a concentration of 30%.

There are cases when, instead of 70% vinegar, people mistakenly buy 30% vinegar. But this is not a problem, since it can also be easily diluted, you just need to know how to properly dilute acetic acid from a concentration of 30%, since the proportions will already be different.

In order to obtain ordinary 3% table vinegar from vinegar essence, which has a concentration of 30%, you need to dilute it in a ratio of 1:10. That is, one part of vinegar essence is diluted in 10 parts of water. Reverse calculation on the bite calculator will show that instead of one tablespoon of 30% vinegar, you should take 1.4 tablespoons of table vinegar with a concentration of 3%.

To prepare a 4% table bite from vinegar essence with a concentration of 30%, you need to dilute one part of it in 7 parts of water, that is, in a ratio of 1:7. If you make the calculation using a special bite calculator, it will show that instead of one tablespoon of 30% vinegar, you should take 7.8 tablespoons of regular 4% vinegar.

To prepare table vinegar with a concentration of 5%, you should dilute one part of 30% vinegar essence in 6 parts of water (ratio 1:6). By performing the calculation on the vinegar calculator, you can make sure that instead of one tablespoon of a 30% bite, you need to take 6.2 tablespoons of a bite with a 5% concentration.

If you do not know how to make vinegar from acetic acid 6, then you need to take one part of acetic essence with a concentration of 30% and dilute it in 5 parts of cold, infiltrated water, that is, in a ratio of 1:5. A reverse calculation using a special bite calculator will show that instead of one part of the essence, you need to take 5.2 tablespoons of ordinary table vinegar with a concentration of 6%.

During the preparation of table vinegar with a concentration of 7%, essentially nothing changes except the proportion. You should take one part of 30% vinegar essence and dilute it in 4 parts of water. Calculation using a “vinegar” calculator will show that instead of 1 tablespoon of 30% vinegar, you should take 4.4 tablespoons of 7% table vinegar.

To prepare ordinary 8% table vinegar from vinegar essence with a concentration of 30%, you need to take one part of the essence and dilute it in 3.5 parts of water. The ratio will be 1:3.5. A calculation on a special bite calculator will show that instead of one tablespoon of bite with a 30% concentration, you should take 3.9 tablespoons of regular 8% table vinegar.

Before converting acetic acid into vinegar 9, you should prepare cold filtered water in advance and check whether the vinegar essence has a concentration of 30%, since the ratio for this concentration will be presented below. One 30% acetic acid must be diluted in 3 parts of water. If you consider the calculation on a vinegar calculator, then instead of one tablespoon of vinegar with a concentration of 30%, you should take 3.4 tablespoons of regular 9% vinegar.

To prepare 10% vinegar from vinegar essence with a concentration of 30%, you need to take one part of it and dilute it in 2.5 parts of water (ratio 1: 2.5). A calculation on a vinegar calculator will show that instead of one tablespoon of 30% vinegar, you need to take 3.1 tablespoons of regular table vinegar with a concentration of 10%.

So, the most common ratios for obtaining vinegar of a certain concentration were discussed above. But you can always achieve the desired concentration yourself; for this you should know one small formula: K = Sysh/Str. In this formula, K is the coefficient, Csx is the initial concentration, Str is the required concentration. To make this formula easier to understand, consider a small example.

We need to dilute 70% vinegar essence so as to obtain table vinegar with a concentration of 2%. We substitute the values ​​into the formula: K = 70/2 = 35. Thus, to get 2% vinegar, you need to dilute 1 part of the essence with 35 parts of water.

Safety precautions when working with vinegar essence.

Acetic essence or diluted food vinegar are very often the culprits of burns and poisoning. It is vinegar essence with a concentration of 70% that most often causes poisoning and burns. This is due to the fact that most people do not know how to convert acetic acid to bite 9 and do it “by eye”. Not only 70% acetic acid can cause burns and poisoning, this can also be achieved with 30% acid. Even a bite with a concentration of 2% is dangerous, especially for the eyes.

If vinegar essence is taken orally, a burn immediately forms in the mouth, throat and throughout the entire digestive tract, causing severe pain. The pain will continue when swallowing and lasts for about 10 days. A stomach burn, in addition to pain, is accompanied by vomiting blood. Once in the larynx, vinegar essence causes hoarseness and swelling, which can lead to difficulty breathing, wheezing, bluish skin and suffocation.

If 15-30 ml of liquid was taken orally, this causes a mild form of poisoning, 30-70 ml - moderate, and 70 ml and above - severe, in which death is likely. In most cases, death occurs on the first day after poisoning due to pain shock, hemolysis and other intoxication phenomena. On the second to fifth days after poisoning, death is caused by pneumonia, and in the longer term, heavy bleeding from the digestive tract. In case of acute poisoning, the causes of death are acute liver and kidney failure.

Therefore, you should remember these rules:

Do not clean coins with vinegar essence in the kitchen; - When cleaning coins, do not drink drinks or eat food at the same time; - wash your hands thoroughly if they are dirty in the solution.

First aid for poisoning with vinegar or vinegar essence.

If you have diluted acetic acid incorrectly, or are poisoned by acetic acid in some other way, then you must immediately resort to first aid. In case of contact with the eyes, they should be rinsed immediately, copiously and for a long time with cold water, then drip 1-2 drops of novocaine. After this, you need to drip special antibiotics, for example, a 0.25% solution of chloramphenicol.

Irritation of the upper respiratory tract can be eliminated by rinsing the throat and nose with cold water or inhaling a soda solution. It is also recommended to drink warm Borjomi water or milk with soda.

In case of contact with skin, rinse thoroughly with tap water. You can use soap or a 0.5-1% alkali solution. The burn site should be treated with a disinfectant solution, preferably furatsilin. Treat the burn site with disinfectant solutions, for example, furatsilin.

If a person drinks acetic acid, then immediate gastric lavage is necessary using a thick probe, which is lubricated with vegetable oil. It is recommended to add egg white or milk to cold water. The use of laxatives and soda is strictly prohibited. If gastric lavage fails, then the victim should drink 3-5 glasses of cold water and induce artificial vomiting. This procedure must be repeated 3-4 times. The use of emetics is contraindicated. You can take starch, beaten egg yolks, milk and mucous infusions orally. You can put something cold on your stomach. It is recommended to swallow small pieces of ice. To avoid painful shock, the victim should be administered strong analgesics (morphine, promedol). In a hospital setting, intensive therapy and symptomatic treatment are provided.

Vinegar is used in a huge number of different cooking recipes. How to dilute acetic acid 70% to 9% vinegar, the table will be later in the article.

Wherein, vinegar essence may be involved in the preparation of some mixtures for traditional treatment. Vinegar of various concentrations is usually used as an ingredient. There are cases when 70% is needed; it is sold in stores already in this concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain this, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for various purposes, for example, as a seasoning for a ready-made dish, sauce or marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid we will need water in certain proportions. They are different for each solution. If you are good at mathematics, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you have compiled a special table.

Convert acetic acid 70% to 9% vinegar - table 1

Be careful when manipulating with vinegar! Contact with skin may cause chemical burns.

In order to obtain a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this equals the number 778, you need to remove 100 from it, because we immediately took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to obtain 9% vinegar.

How to dilute vinegar by eye

Since not every person will strictly observe the required proportions, such a solution can be made by eye. To do this, take seven parts water to one part vinegar. This will approximately be equal to the required percentage.

There are cases when you need to quickly marinate meat or make mustard, take a 30% solution, to make it you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table for diluting acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result: in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. A faceted glass holds 17 tablespoons of water. It turns out that if you need to get 9% to one glass of water, you need to add two tablespoons of 70% vinegar. It's simple!

Vinegar has an important place for all culinary professionals, doctors, and other industries, so it is very important to know how to handle it. We hope that in our article you found the answer to your question.

Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes it can be faintly colored.

• 1:7 if 30%;
• 1:17 if the essence is 70%.

Accordingly, to create a 5% vinegar solution, the proportions will be equal:

• 1:6 (at 30% of the original essence);
• 1:13 (at 70% essence).

For a 6% solution:

• 1:5 (at 30% of the initial concentration);
• 1:11 (at 70% of the original concentration).

For a 7% solution:

In herbal medicine, we use various solvents to prepare medicinal plant extracts. Among them we find, in particular, vinegar. The choice of vinegar is of utmost importance as it will directly affect the quality and effectiveness of the product. We look primarily at artisanal vinegar, unpasteurized and perfectly organic. But the criteria don't stop there. The vinegar most commonly found in grocery stores has a percentage of acetic acid that is around 4 or 5%.

They can be used to make medicinal vinegars, but if you can get a vinegar with a higher acidity, you will get a more concentrated, more potent and stable product. For many years, in Quebec, we have been able to find apple cider vinegar containing 8% acetic acid. So, we will share the fruits of our work with you so that you too can make your own vinegar with 8% acetic acid.

• 1:4 (at 30% of the initial concentration);
• 1:9 (at 70% of the original concentration).

For 8%o solution:

• 1:3.5 (at 30% of the initial concentration);
• 1:8 (at 70% of the original concentration).

For a 9% solution:

• 1:3 (at 30% of the initial concentration);
• 1:7 (at 70% of the original concentration).

So, now you know how to dilute vinegar at home and properly use it in preparing delicious baked goods and marinades.

Other dilution schemes

We use the freezing method and know that this does not affect the viability of the vinegar. With the vinegar we use, it seems to be even more active once it's defrosted. Amount of vinegar at the beginning: 3 kg. Initial acidity: 5% acetic acid.

Freezing time: 36 to 48 hours. Final acidity: 8 to 9% acetic acid. Small 4 liter bucket with lid. Chiffon or dishcloth per square meter. A small container that fits well in your bucket. Kit for testing wine acidity.

You need to understand how to dilute 70% (70 percent) vinegar into table vinegar before you start preparing a dish, the recipe for which specifies 9%, 7%, 6% or 5%, 3% acidity concentration of table vinegar. How to properly dilute vinegar 70%, 80% in order to obtain an aqueous solution of vinegar of the required concentration, how much essence should you take?

Table vinegar 9% can be bought ready-made in the store. But what to do if the supermarket doesn’t have a bottle of liquid of the required concentration? The answer, it turns out, is simple - you can dilute 70% vinegar or 80% vinegar yourself. In culinary recipes it is often recommended to use 6-7% or 9% vinegar. To get table vinegar, how to dilute acetic acid to the required concentration at home?

Advice from the Wonder Chef. Be careful with vinegar concentrate; be sure to wear gloves to avoid burns from acid contacting your skin. When diluting, pour the essence into cold boiled water using a glass container.

How to dilute acetic acid 70 to 1 vinegar: table

From 70 percent vinegar you can easily and quickly make one percent, three percent, six percent, or any solution of the desired concentration. To make a one percent solution, we need 70 percent vinegar and water.

• To obtain one percent table vinegar, add one tablespoon of 70% acetic acid to 69 tablespoons of water and get one percent vinegar.

How to make solutions of various concentrations at home

Concentrated vinegar 70% can be easily diluted with plain water. It’s easy and quick to make table vinegar of various strengths yourself at home, but you need to know the proportions of water and the ratio of acetic acid and essence to it.

There is a simple way to make 9 percent vinegar from 70 percent vinegar. To get 9% vinegar, add two 70% vinegars to a faceted glass of water. Agree, with a glass on hand it is easier to dilute and understand how to dilute the 70% essence.

It is important to use vinegar diluted in a glass of water for its intended purpose. By following the clear instructions of the recipe, you will be able to protect yourself from the dangerous effects of undiluted acetic acid on the human body. There is a formula for diluting vinegar, but with its help you need to do the calculations yourself. For convenience, we suggest using a hint on how much water and essence you need to take:

• By combining 1 part acid and 6 parts water, we get a 10% vinegar solution.
• How to dilute 70 vinegar to 9 percent? To obtain the required concentration, use a ratio of 1:7.
• To obtain 8 percent vinegar, mix 1 part vinegar with 8 parts water.
• For a 7% solution, a ratio of 1:9 is suitable.
• How to dilute vinegar 70 to 6? To get a 6% vinegar concentration, mix water and acid in a ratio of 11:1.
• Acetic essence and water in a ratio of 1:13 produces a 5% vinegar solution.
• Vinegar with a concentration of 4% is made from 17 parts water and 1 part acid.
• A 3% vinegar solution consists of 22.5 parts water and 1 part 70% vinegar essence.

How to dilute 9 percent vinegar to 6 percent and 3%

Diluted 9% vinegar often needs to be diluted to 6% or 3%; in other words, the existing 9% solution needs to be diluted. When diluting 9 percent vinegar, you can either make calculations in grams.

• If you dilute two glasses of 9% vinegar with a glass of water, you get 6% table vinegar.

Following this formula, it is easy to answer the question of how to dilute 9 percent vinegar to 3 percent, or how to make 6 percent vinegar from 9 percent.

To dilute 70% acetic acid into solutions of other percentages, water will be required in certain proportions. You can find out how to dilute 70 percent vinegar from a convenient table.

Acetic essence 70% converted to 9% vinegar: table

Before looking for information on converting 70% acetic acid into 9% vinegar, pay attention to the vinegar dilution table with ready-made calculations on how to make 9% vinegar from 70% vinegar. The table for the concentration of vinegar 70% and the ratio of one part of it to parts of water will help you independently obtain a correctly diluted solution:

• Example: 3% vinegar is made from 1 part vinegar and 22 parts water;
• 4% – 1:17;
• 5% – 1:13;
• 6% – 1:11;
• 7% – 1:9;
• 8% – 1:8;
• 9% – 1:7;
• 10% – 1:6;
• 30% – 1:1,5;
• 40% – combine with 0.8 part of water.

How to dilute acetic acid 70% to 9% vinegar: table in spoons

An easy table for diluting acetic acid in spoons will give an equally accurate result. The table shows the proportions for diluting 1 tablespoon of 70 percent vinegar to the number of tablespoons of water

• An example of obtaining a 3% solution: 1 tbsp. vinegar and 22.5 tablespoons of water;
• 4%: 17 tablespoons;
• 5%: 13 tablespoons of water;
• 6%: 11;
• 7%: 9;
• 8%: 8;
• 9%: 7;
• 10%: 6;
• 20%: 2.5 tablespoons of water;
• 30%: 1.5 spoons.

How to properly dilute vinegar essence 80 to 9 vinegar

The essence is diluted with cold water, determining how much liquid is required in the recipe. For this we take:

• 1 part 80% essence and 8 parts water

How to make 25 percent vinegar

Few housewives know how to get 25% vinegar. On the farm and in everyday life, exactly 25 percent concentration is often used. In order to make vinegar 25% from vinegar essence, you need to dilute the essence with water in the following proportion:

• 1 part 80% essence to 1.7 parts water;
• 1 part 70% essence and 1.3 parts water.

How to dilute acetic acid 70 to 9: table per 100 grams

To obtain a 9% vinegar solution, you should determine the amount of water in grams (or ml) using the following formula: 100 grams of vinegar must be multiplied by 70% and divided by 9. The result is the number 778, from which you need to subtract 100, based on the original volume of vinegar - 100g.

As a result of mathematical calculations, 668 grams of water are obtained. In order to obtain 9 percent table vinegar, you will need to mix 100 grams of vinegar and the amount of water obtained according to the formula.

Note!

In what cases is it necessary to dilute vinegar?

At home, acetic acid is often used in cooking and as a traditional medicine. In diluted form, it is used externally to treat joints, heel spurs, and reduces elevated body temperature with vinegar compresses. For cosmetic purposes, a low concentration solution is used to rinse hair. The vinegar solution is used to wipe the skin of the face and body; people drink apple cider vinegar to lose weight.

Diluted vinegar is included in mixtures against pests and indoor plants. The vinegar solution has an effective effect on, gardeners use it to prevent late blight, against aphids, and to treat ovaries against pests.

If you dilute vinegar correctly, its solution is suitable for any purpose. Vinegar inherently has a wide range of applications; it is used for various purposes. The sour-tasting solution serves as an indispensable seasoning for.

Diluted and undiluted 70% vinegar is added as a preservative for preparing homemade, pickling, forest and vegetables. As the main ingredient, vinegar can be found in almost all recipes for cabbage, meat and onions, and sushi preparations.

Using diluted solutions of 3%, 5%, 6%, 7%, 9%, 10% and 25%

Concentrated vinegar essence can be easily and quickly diluted to regular table vinegar with plain water. Solutions of acetic acid of various concentrations are used for domestic purposes, their scope of application:

• A 3% concentration of solution is prepared for wiping against elevated body temperature in children. Used in cosmetic procedures, in cooking for seasoning vegetables.
• 5% as seasoning, classic. In addition to main courses, it is used in salad dressings made from fresh vegetables: in vinaigrette dressing.
• 6% is added to the dough for fluffiness and soft baking. Prepared for chicken, marinated, softening the hard fibers of beef. For medicinal purposes, for compresses to quickly reduce the temperature of an adult.
• 7% pickle onion, slices and heads.
• A 9% aqueous solution of acetic acid in the form of food additive E 260 is poured into canned food before seaming with winter preparations: canned, winter, homemade pepper,. Winter seasoning for borscht, for long-term storage, is usually made with 9 percent vinegar to preserve canned food in winter.
• 10% – quick descaling in the kettle, elimination of unpleasant odors in the refrigerator. Disinfection and cleaning of plumbing fixtures and kitchen appliances.
• 25 and 30 percent acetic acid removes rust and breaks down fat. Used by gardeners and gardeners against weeds.

How to replace vinegar essence with 70% vinegar

70% vinegar is usually used for canning. Vinegar essence 70% can be replaced with low concentration vinegar

• 1 part 70% acetic essence = 2.3 parts 30% acetic acid solution;
• 1 part 70% acetic essence = 2.8 parts 25% acetic acid solution;
• 1 part 70% vinegar essence = 7 parts 10% acetic acid solution;
• 1 part 70% vinegar essence = 8 parts 9% table vinegar;
• 1 part 70% vinegar essence = 12 parts 6% table vinegar;
• 1 part of 70% vinegar essence is equivalent to 14 parts of 5% table vinegar;
• 1 part of 70% vinegar essence can be replaced with 23 parts of 3% table vinegar.

Replacement is made taking into account the amount of water in the recipe. For example, if the ingredients of a canning recipe include water, its volume should be reduced by the amount of diluted vinegar added.

Knowing how to easily and quickly dilute 70% vinegar essence to obtain a percentage of 3%, 5%, 6% or 9% vinegar will save the family budget and, if you do not have a solution of the required concentration at home, will help you independently calculate how much water you need to dilute acetic acid.

How to dilute 9 vinegar from 70 essences is a frequently asked question from our readers. We hope that we have made the task easier for housewives, and now you know how to dilute vinegar, how to dilute acetic acid to table vinegar, and diluting a water-based solution at home will be easy and quick.

Precautionary measures

In conclusion, I would like to remind you about precautions when working with vinegar. Be careful when diluting the liquid; if the concentrate gets on your skin, the damaged areas must be quickly rinsed with plenty of cool water. Remember! The liquid itself and the vinegar vapor are toxic; inhaling them can easily cause a burn to the upper respiratory tract.

In acceptable concentrations, acetic acid is considered safe for human health, it can be eaten as a seasoning, and used as a preservative for. Store diluted vinegar in a glass bottle out of the reach of children.

Bon appetit!

Table vinegar is often used to prepare marinades. Therefore, situations may arise where knowledge of how to obtain 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

1. We dilute the original composition exclusively with cold water - filtered, boiled, but not from the tap.
2. You should not drink, eat or chew gum during this process. This increases the chances of the essence getting on the mucous membranes, which will need to be immediately washed with plenty of running water.
3. In our work we use only measuring spoons and cups. When diluting acetic acid, accuracy is of great importance. If you make even a slight mistake, the final product could be ruined.
4. Vinegar evaporates quite quickly in the air, so at the final stage you should tightly close the storage container and hide it in a dark and cool place.

What else do you need to remember?

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

Do you like vinegar?
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"70 / 9 = 7.7"- Based on these data, calculating the proportions is quite simple. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are carefully mixed several times, and the output is table vinegar.

Additional data

When the question arises of how to obtain 9% vinegar from 70% acetic acid, for greater convenience it is worth using a special table that indicates the necessary proportions for preparing different types of final product:

Required strength	Amount of ingredients (in tablespoons)
10% vinegar solution	1 tablespoon diluted with 6 tablespoons water
9% vinegar solution	1 tablespoon diluted with 7 tablespoons water
8% vinegar solution	1 tablespoon diluted with 8 tablespoons water
7% vinegar solution	1 tablespoon diluted with 9 tablespoons water
6% vinegar solution	Dilute 1 tablespoon with 11 tablespoons of water
5% vinegar solution	1 tablespoon diluted with 13 tablespoons water
4% vinegar solution	1 tablespoon mixed with 17 tablespoons of water
3% vinegar solution	1 tablespoon diluted with 22.5 tablespoons of water
20% vinegar solution	Dilute 1 tablespoon with 2.5 tablespoons of water
30% vinegar solution	1 tablespoon diluted with 1.5 tablespoons of water

As you can see, getting the necessary product at home is not at all difficult. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not be affected.