Famous chefs believe that sauce is the ideal way to better reveal the taste of a dish and add original “notes” to it. One of the most versatile sauces is considered creamy, which can be mixed with other ingredients to create new options. Any person can make a recipe for cream cheese sauce if desired, the main thing is to know the basic rules of preparation. They can complement fish, meat, vegetables and other products.

How to make cream cheese sauce?

There are many different recipes and each person can remake it in his own way, but, in general, the traditional version can be distinguished.

Ingredients used:

• Cream – 1 tbsp;
• Cheese – 180 g;
• Garlic – 2 cloves;
• Nutmeg, pepper and salt.

Cooking steps

You should start by chopping the cheese on a grater. Pour the cream into a saucepan or deep frying pan and heat over low heat. Then add the cheese and heat for a few minutes. The next step is to add pepper, salt, nutmeg and finely chopped garlic. Mix everything and leave for a few more minutes. That's it, the sauce is ready.

Spaghetti with cream cheese sauce

Pasta with delicious gravy is a quick and satisfying dish to prepare. You can use cream cheese sauce for spaghetti, the recipe for which is presented above, just add chopped and toasted walnuts, or you can prepare a more complex version.

Ingredients used:

• Champignons – 100 g;
• Bacon – 100 g;
• Cream – 250 ml;
• Hard cheese – 180 g;
• Parsley and spices.

Cooking steps

This recipe allows the use of pickled, boiled or lightly fried mushrooms. If you don't have bacon, ham or smoked meat will do. Cut the bacon into cubes and fry it in heated vegetable oil until golden brown.

Cut the mushrooms into small slices and fry after the bacon, which must be laid out first. Finely chop the parsley. Add spices to the fried mushrooms, but you should not use salt, since bacon is already salty.

Add cream to the pan to cover the mushrooms. Grate the cheese on a fine grater and add to the mushrooms and cream. While preparing the sauce, cook spaghetti according to package directions. When the gravy becomes thick, add it to the pasta and garnish with herbs.

How to cook chicken in cream cheese sauce?

This dish will take approximately 40 minutes to prepare. The products are designed for 4 people.

Ingredients used:

• Chicken fillet – 1 pc.;
• Processed cheese – 80 g;
• Cream – 300 ml;
• Vegetable oil and salt.

Cooking steps

Cut the fillet into any pieces. Over medium heat, fry the fillet in vegetable oil, adding a little salt. Stirring occasionally, bring until done. At this time, use a grater to shred the cheese.

When the chicken is cooked, add cream and bring to a boil. Then add the cheese to the pan and stir until it dissolves. Reduce heat to low and cook for another 15 minutes. stirring occasionally.

How to cook meatballs in cream cheese sauce?

This dish will appeal not only to adults, but also to children. It is very tender and tasty. Spices make the dish piquant, and turmeric makes it look attractive.

Ingredients used:

• Chicken fillet – 0.5 kg;
• Processed cheese – 100 g;
• Cream – 1 tbsp;
• Onion – 1 pc.;
• Rice – 4 tbsp. spoons;
• Butter – 50 g;
• Ginger root – 2 g;
• Wheat flour – 3 teaspoons;
• Turmeric – 1 teaspoon;
• Salt, pepper and spices.

Cooking steps

You should start by preparing the minced meat. To do this, grind the fillet along with onion and ginger root using a meat grinder or blender. Boil the rice separately and mix with the minced meat, and add salt, pepper and spices to taste. Mix everything so that the spices are distributed throughout the mass.

Boil water in a saucepan, form meatballs and cook them for 25 minutes from the moment the liquid boils again. Now let's move on to the cream cheese sauce recipe. Melt butter in a saucepan and add flour. Stir it so that there are no lumps until it becomes transparent.

After this, pour the cream and 200 ml of broth that remains after boiling the meatball into the saucepan. Bring to a boil and add chopped cream cheese. Mix everything and add turmeric, salt and pepper. Place the meatballs there, close the lid and cook for another 10 minutes. Garnish with chopped herbs.

How to cook shrimp in creamy cheese sauce?

An excellent and very filling appetizer can be a separate dish or serve as an addition to almost any side dish. Preparation will take no more than 20 minutes.

Ingredients used:

• Headless shrimp – 250 g;
• Blue cheese with mold – 50 g;
• Cream – 150 ml;
• Garlic – 1 clove;
• Butter and olive oil, chili pepper, salt, ground white pepper, parsley.

Cooking steps

Mix olive oil, butter, chopped herbs, chili and garlic. Fry the peeled shrimp in the resulting mixture. Then pour in the cream, bring to a boil and evaporate a little. Add cheese, spices and mix well. Hold for a few more minutes. Serve the finished dish with herbs.

Fish in cheese and cream sauce

It is best to use red fish, such as salmon. In this case, the dish turns out tasty and tender.

Ingredients used:

• Salmon steaks – 4 pcs.;
• Lemon juice and zest, salt, pepper.

For the sauce:

• Milk – 400 ml;
• Flour – 1.5 tbsp. spoons;
• Butter – 70 g;
• Cheese – 50 g;
• Salt, pepper, nutmeg.

Cooking steps

Wash the steaks thoroughly in running water, and then dry them with paper towels. Using lemon zest and juice and some salt and pepper, season the fish and let it marinate for half an hour. Then let the steaks rest for 15 minutes. into the oven, preheated to 180 degrees. At this time you need to prepare the gravy.

Take a deep frying pan or saucepan and melt butter in it. Put the flour there and, stirring constantly, keep until it becomes transparent. Without stopping stirring, pour in the preheated milk, add the chopped cheese, salt, pepper and add nutmeg. Cook, stirring, until the cream cheese sauce thickens.

Stuffed onions with sauce

Many people believe that onions can only be used in first courses, stews, etc. In fact, this “whiny” vegetable can be used for stuffing. It will take about 70 minutes to prepare.

Ingredients used:

• Large onions – 5 pcs.;
• Rice – 150 g;
• Carrots – 1 pc.;
• Smoked ham – 200 g;
• Cream cheese – 150 g;
• Hard cheese – 50 g;
• Cream – 1.5 tbsp;
• Olive oil – 50 g;
• Dill, parsley, ground paprika, pepper and salt.

Cooking steps

These sauces can be combined with any dish. Just try each one and see which one you like best.

Ingredients

• 2 tablespoons flour;
• salt - to taste;
• 450 ml whipping cream.

Preparation

Ingredients

• 3–4 cloves of garlic;
• 60 ml dry white wine;
• 240 ml whipping cream;
• 120 ml or fish broth;
• 50 g parmesan;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Melt butter in a frying pan over medium heat. Add chopped garlic and stir for 20-30 seconds. Pour in the wine, stir and cook for about 2 minutes until it has almost evaporated. Wine can be replaced with broth.

Add cream, broth and grated cheese and stir until smooth. Bring to a boil and cook for a few more minutes until the sauce thickens. Season with salt and pepper.

pinterest.com

Ingredients

• 50 g butter;
• 2 cloves of garlic;
• 200 g of mushrooms (champignons or);
• a pinch of ground nutmeg;
• salt - to taste;
• ground black pepper - to taste;
• 250 ml whipping cream.

Preparation

Melt butter in a frying pan over medium heat. Add finely chopped garlic and cook for a minute, stirring constantly.

Cut the mushrooms into pieces or slices, add to the garlic and fry until golden brown. Add nutmeg, salt, pepper and cream. Reduce heat and cook, stirring, for another 5–10 minutes until the sauce thickens.

Ingredients

• 2 tablespoons butter;
• 2 tablespoons flour;
• 120 ml milk;
• 120 ml low-fat cream;
• salt - to taste;
• ground black pepper - to taste;
• a pinch of ground red pepper;
• 100 g cheddar cheese.

Preparation

Melt butter in a saucepan over medium heat. Add flour and, stirring constantly with a whisk, cook for a couple of minutes.

Pour in warm milk and warm cream, whisking the mixture. Cook, stirring, 5 minutes until the sauce thickens.

Remove the pan from the heat, add salt, black and red pepper and grated cheese. Stir the sauce until smooth.

epicurious.com

Ingredients

• 1 small onion;
• 60 ml freshly squeezed lemon juice;
• 60 ml dry white wine;
• 120 ml whipping cream;
• 8 tablespoons butter;
• salt - to taste.

Preparation

Cut the onion into very small cubes. Place them in a small saucepan, add lemon juice and wine. Stirring, cook over medium heat for 7-8 minutes until the mixture thickens.

Pour in the cream and whisk. As soon as the mixture begins to boil, reduce the heat and, stirring constantly, add a spoonful of oil. Season the sauce with salt and stir.

thekitchn.com

Ingredients

• 1 tablespoon flour;
• ½ teaspoon dried basil;
• ½ teaspoon Italian herbs;
• a pinch of ground black pepper;
• salt - to taste;
• 120 ml whipping cream;
• 120 ml milk;
• 100 g spinach;
• 2 tablespoons of grated mozzarella.

Preparation

Heat the oil in a saucepan or saucepan over medium heat. Add flour and stir for a minute. The mass should become homogeneous. Add basil, Italian herbs, pepper and salt and stir thoroughly.

Gradually add the cream, stirring constantly, and let the sauce boil. Pour in the milk and, stirring, bring to a boil again.

Add whole or chopped spinach, stir well and bring to a boil. Reduce heat and cook for 2-3 minutes. Add cheese and mix thoroughly again.

7 dishes with cream sauce

enmicocinahoy.cl

Ingredients

• several lasagna sheets;
• water;
• 1 tablespoon vegetable oil;
• 1 onion;
• 500 g beef;
• 300 g tomato paste;
• 4–5 tomatoes;
• salt - to taste;
• ground black pepper - to taste;
• a little butter;
• cream sauce;
• 200 g hard cheese.

Preparation

Cook lasagna sheets in boiling water according to package instructions.

Heat the oil in a frying pan over high heat and sauté the onion cubes until golden brown. Add the minced meat and fry for a few minutes until golden brown.

Add tomato paste, diced tomatoes, salt and pepper, reduce heat and cook, stirring, for another 10-15 minutes.

Grease a baking dish with butter and place some of the meat filling on the bottom. Cover with some lasagna sheets, spread with some of the cream sauce, sprinkle with some of the cheese and cover with a few more sheets.

Repeat layers. The last layer should be lasagne sheets, brushed with sauce and sprinkled with cheese. Bake in an oven preheated to 190°C for 25–35 minutes. Let the lasagne cool slightly for 10 to 15 minutes before slicing.

Ingredients

• 250 g fettuccine;
• water;
• 1 tablespoon butter;
• 300 g peeled shrimp;
• creamy garlic sauce;
• salt - to taste;
• ground black pepper - to taste;
• several sprigs of parsley;
• a little hard cheese.

Preparation

Place fettuccine in boiling water and cook until almost done. Leave about a glass underneath.

Melt butter in a frying pan over medium heat and add shrimp. Fry for about 1½ minutes on each side until cooked through.

Add the sauce, pasta and some of the remaining cooking water. Mix thoroughly and season with salt and pepper.

If the dish turns out a little dry, add more liquid from the fettuccine. Before serving, sprinkle the pasta with chopped parsley and grated cheese.

simplyrecipes.com

Ingredients

• 60 g flour;
• salt - to taste;
• ground black pepper - to taste;
• 4–6 chicken thighs;
• 3–4 tablespoons olive oil;
• 1 tablespoon butter;
• 60 ml;
• creamy mushroom sauce.

Preparation

Mix flour, salt and pepper. Dredge chicken thighs on all sides in the flour mixture. Heat olive oil in a frying pan over high heat and fry the chicken until golden brown.

Grease a baking dish with butter. Distribute the chicken thighs in one layer, skin side up, and pour over the broth. Bake at 180°C for 20–30 minutes until the meat is cooked.

Place the chicken on a platter and pour the sauce over it.

Ingredients

• 200 g horns;
• salt - to taste;
• water;
• cream cheese sauce;
• a little butter;
• 100 g hard cheese.

Preparation

Ingredients

• 1 kg chicken fillet;
• ½ teaspoon turmeric;
• ground black pepper - to taste;
• 1 teaspoon paprika;
• salt - to taste;
• 2 tablespoons butter;
• creamy tomato sauce.

Preparation

Cut the chicken into large pieces. Add pepper, paprika and salt, stir and leave for 15 minutes.

Melt butter in a frying pan over medium heat. Add the chicken and fry until almost done. Then add the creamy tomato sauce and simmer covered over low heat for another 10-15 minutes.

natashaskitchen.com

Ingredients

• 900 g salmon fillet;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon olive oil;
• creamy lemon sauce;
• a few sprigs of parsley.

Preparation

Cut the fillet into several equal pieces. Place the fish, skin side down, on a lined baking sheet. Sprinkle the fillets with salt and pepper and brush with oil.

Bake salmon at 220°C for 10–15 minutes. Transfer the fish to a plate, pour over the creamy lemon sauce and sprinkle with finely chopped parsley.

Ingredients

• water;
• 1 tablespoon olive oil;
• salt - to taste;
• 170 g paste;
• creamy sauce with spinach.

Preparation

Bring water to a boil in a saucepan, add oil and salt. Place pasta in boiling water and cook according to package instructions.

Drain and place pasta dish. Pour the cream sauce over the pasta and stir until the pasta is completely coated.

This is a good cheese sauce, not for those on a diet. Nourishing, tasty and simple. My recipe was invented out of necessity because I forgot about the sauce for the fish. Completely. Therefore, I cooked it in 10 minutes, or even less, because the fish was already in the oven, the rice was almost cooked, but there was still no sauce. You understand that sauce is a necessity, not an indulgence, right?

Required:

• 40 g butter
• 1 tbsp. flour
• 200 g cream, used 11 percent
• 100 g parmesan, grated finely
• salt, ground black pepper

Place the frying pan over medium heat and melt the butter in it. then add flour and mix actively to obtain a homogeneous mass, keep on fire for several seconds.

Gradually the mass will acquire a brown color, we do not expect this. We don't need brown. It should work out like this.

Now we add cream and voila! stir it all with a whisk. Maybe someone already does this, but I just thought of using a whisk to get rid of flour lumps in the sauce. Mix everything thoroughly with a whisk and bring to a boil.

If the sauce is too thick for you, add more cream. Salt and pepper to taste, mix again.

Add the grated cheese and heat, stirring, until it melts.

We used this sauce with baked tilapia fillet. We really liked this combination. Again, this is not for dieters. Fish is more filling with sauce, that’s a fact.

Bon appetit!