Ribs are deservedly considered one of the most delicious parts of a pork carcass, from which many delicious dishes are prepared. This meat is great for nutritious soups, aromatic roasts, stews, goulash and all kinds of snacks. And given the relative availability of this product and the ease of preparing dishes from it, pork ribs become not only a desirable dish on the holiday menu, but also a favorite dish for the daily meal.

Pork ribs are prepared in all sorts of ways: baked in the oven and grilled, stewed, boiled and smoked, marinated for kebabs and barbecues. In addition, this product combines perfectly with various ingredients. Probably, no one will be left indifferent by roast pork ribs cooked with various vegetables and aromatic herbs, or ribs baked in pots with potatoes and spices. Probably every family has its own special recipe for a luxurious pork ribs dish.

Despite the ease of preparation, this product requires careful preliminary preparation. Firstly, it is important to choose the right ingredient, correctly assessing its freshness and age. Secondly, prepare the pork ribs for cooking. Thirdly, it is necessary to observe the temperature regime when cooking, baking, stewing or frying each dish. Finally, you need to competently serve the finished ribs, choosing the most suitable side dishes. Taking into account all these little things and nuances, even a novice cook can make a real splash not only at a family dinner, but also at a festive event.

Undoubtedly, such a dish will become the main dish at any feast. Fragrant, with amazing taste, easy to prepare, pork ribs can turn your daily dinner into a gourmet meal. Let's please our loved ones.

Ingredients:

• Pork ribs - 1 kg;
• Onions - 2 pcs.;
• Soy sauce - 50 ml;
• Cognac - 100 ml;
• Spices to taste.

Cooking method:

1. Wash the eggs thoroughly under running water. Cut into portions, that is, 2-3 ribs.
2. Peel the onion and cut into half rings.
3. Mix cognac, soy sauce and spices in a separate container. You can choose any spices for pork or add those that you prefer. We do not add salt.
4. Place the chopped onion in a deep bowl and place the ribs on top.
5. Pour in the prepared marinade and place in a cool place for 2 hours.
6. Place the ribs (previously removed from the marinade) into a heat-resistant baking dish. Pour the remaining marinade over the top (remove the onion, we will need it later).
7. Cover the ribs with foil and place everything in the oven (200 0 C). Leave for 30-40 minutes.
8. Remove the foil after 40 minutes, place the pickled onions on top of the ribs, carefully distributing them over the surface of the dish. Leave in the oven for 10-15 minutes. This will allow you to get a beautiful golden brown crust.
9. Place the finished ribs on a plate and decorate with herbs.

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A perfect dish for a cold winter evening. The meat is cooked with vegetables in a slow cooker in its own juice, which allows the products to retain all their beneficial qualities. A simple recipe and a minimal set of ingredients allow even a novice cook to cope with the dish.

Ingredients:

• Pork ribs - 1 kg;
• Carrots - 2 pcs.;
• Onions - 3 pcs. medium size;
• Table mustard - 1 tbsp;
• Olive or any other vegetable oil to lubricate the pan;
• Spices for pork (choose to taste);
• A little salt.

Cooking method:

1. We wash the ibra under running water, dry it a little and cut it into large portions.
2. Fry the meat in a frying pan until golden brown. Place all the ribs into a multicooker pan.
3. Cut carrots into rings, onions into half rings.
4. Add a little salt, pepper and spices. We spread mustard, which will give the dish a pleasant spiciness and piquant taste.
5. Turn on the “Extinguishing” mode. Preparation will take about 2 hours.
6. After the beep, carefully remove the finished ribs and place them on a plate.
7. Serve stewed ribs well with fresh vegetables (for example, tomato and cucumber salad), boiled or fried potatoes, boiled rice, and stewed cabbage. If desired, you can decorate with greenery.

This simple but very satisfying dish is very easy and quick to prepare. Pork ribs according to this recipe do not require special investments or intricate ingredients. Everything is very simple. The dish is prepared entirely on the stove.

Ingredients:

• Pork ribs - 1 kg;
• Potatoes - 1 kg;
• Green onions - a bunch;
• Onions - 3 pcs.;
• Vegetable oil for frying;
• Garlic - 3 cloves;
• Spices to taste;
• A little salt.

Cooking method:

1. We wash the pork ribs and cut them into portions.
2. Peel the onion and finely chop it.
3. Heat the frying pan on the stove, pour in a little vegetable oil, lay out the prepared ribs, fry them for 3-4 minutes over high heat.
4. transfer the ibra to a cauldron, add a little salt.
5. In the same frying pan where the ribs were fried, cook the onions. Fry it for about 5 minutes, then transfer it to the meat.
6. Pour a glass of boiled water into the cauldron and cook for about 20 minutes (low heat).
7. Peel the potatoes, cut them into large cubes and fry them a little, then transfer them to the ribs.
8. Add spices and spices to the cauldron (choose to taste), chopped garlic, mix, cook for another 20 minutes with the lid closed.
9. Finely chop the green onions.
10. Place the finished ribs and potatoes on a plate, sprinkle with chopped green onions and serve.

It is possible to diversify the dish and make the meat more tasty, tender and aromatic if you use a marinade when preparing ribs. The simplest, but at the same time very tasty option is to use honey and soy sauce to marinate this product. The eggs acquire a pleasant sweetish taste, and aromatic honey notes appear.

Ingredients:

• pork ibra - 1 kg;
• Honey - 3 tbsp;
• Soy sauce - 100 ml;
• Boiled water - 250 ml;
• Pepper to taste;
• Vegetable oil.

Cooking method

1. Let's prepare the honey marinade. Mix soy sauce, honey (liquid) and water in a separate container. Mix thoroughly.
2. We wash the ibra, cut it into portions, and transfer it to a separate container.
3. Pour the prepared marinade over the meat and leave for 2 hours.
4. Fry the ribs in a frying pan, pre-greased with oil (you can use olive oil or any other vegetable oil).
5. Fry the meat, turning the pieces over. A nice golden brown crust should appear.
6. Pour the marinade into the frying pan with the meat, add pepper and spices to taste, mix, cover with a lid and simmer over low heat for about 40 minutes.
7. Serve with mashed potatoes, rice, stewed or fresh vegetables.

Lovers of hearty first courses will undoubtedly appreciate this aromatic, nutritious and rich soup. Available ingredients and ease of preparation will allow you to feed the whole family heartily and tasty in a short time.

Ingredients:

• pork ibra - 4 pcs.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Potatoes - 3 pcs.;
• Tomato - 2 pcs.;
• Salt, pepper and fresh dill.

Cooking method:

1. We thoroughly wash the ribs, peel the onions and carrots.
2. Place the meat and onion (whole) in a saucepan, fill with water, and place on the stove. Cook until the ribs are ready (about 1.5 hours), remembering to remove any foam that forms.
3. Remove the onion and strain the broth.
4. Peel the potatoes and cut into medium-sized cubes.
5. Bring the strained broth to a boil again, add potatoes, cook for about 5 minutes.
6. We also peel the carrots, cut them into small pieces, maybe into circles, and add them to the soup.
7. Add salt and pepper to the dish (depending on your taste).
8. Remove the skin from the tomatoes (this is convenient to do if you scald the vegetables with boiling water), chop finely and add to the soup.
9. Cook the dish for another 5 minutes.
10. Chop the dill and add to the prepared soup, stir.
11. Cover the soup with a lid, let it brew for about 10 minutes, then pour into plates and serve.

Now you know how to cook pork ribs according to the recipe with photo. Bon appetit!

Preparing a variety of pork ribs dishes is not difficult. And experienced chefs will tell you how to make pork ribs especially tasty:

• Black pepper, marjoram, and dried garlic are excellent spices for cooking ribs in the oven; rosemary gives a wonderful aroma.
• There is no need to add salt to a dish prepared with soy sauce. Since the sauce already has a fairly salty taste.
• To make the meat incredibly soft, you can add lemon juice or a few drops of wine vinegar to the marinade for ribs. Orange juice squeezed from fresh fruit is also perfect.
• Mustard and honey will add a special spiciness and piquant note to the ribs. Cinnamon will add a pleasant spice.
• Pork ribs acquire an exquisite, delicate taste if they are first kept in a tea marinade. This is how it is prepared. Pour 500 ml of boiling water into 2 tbsp. tea leaves, let it brew, cool. Add soy sauce (50 ml), honey (2 tbsp) and garlic (3 cloves) and a pinch of cloves. The marinade is mixed, allowed to brew and the meat is placed in it.
• To make pork rib soup more aromatic and tasty, the meat can be pre-fried until golden brown.
• A real decoration of the festive table will be a “crown” of pork ribs. To do this, uncut ready-made (for example, baked) ribs are rolled up like an accordion and placed on a dish. You can put fresh vegetables, boiled potatoes, cheese, minced meat and any other foods to your taste in the “crown” cent.
• To quickly cook pork ribs, you can bake them in a sleeve. It is advisable to pre-marinate the meat for about 2 hours, then place it in a sleeve and bake until cooked.

Pork ribs are an unusually tasty and aromatic dish that is suitable for both festive and everyday tables.

The meat turns out very soft and tender, literally melts in your mouth. Cooking pork ribs is quite simple, Any housewife can handle this. There are two commonly used methods for cooking ribs: oven baking and braising. The first method is more suitable for a festive table, and the second for a family dinner. But in any case, the dishes will turn out amazingly tasty.

How to choose pork ribs

In order for the dish to turn out truly appetizing and satisfying, it is important choose the right ribs. You should not take only bones with thin “membranes” of meat; they are only suitable for soup. It’s better to buy lean brisket with a minimum amount of fat, then the ribs will turn out incredibly tasty. Spices also play an important role, which you can choose according to your taste. If you like the sweetish taste of meat, then add honey to the ribs. So, here are two basic recipes for cooking pork ribs.

Baked pork ribs recipe

Ingredients: 1.5 kg pork belly with ribs, 2 onions, 3 cloves of garlic, salt, pepper. For the sauce: 2 tablespoons honey, 2 tablespoons water, 1 teaspoon mustard.

How to cook pork ribs

1. Rinse the pork ribs with cold water and cut into portions.
2. Mix honey and mustard thoroughly with water to form a sauce.
3. Transfer the ribs to a baking dish, brush them with sauce, salt and pepper and place in a preheated oven.
4. You can also bake the ribs on a wire rack and place a baking sheet underneath to catch the fat.
5. Bake the ribs for an hour, occasionally brushing them with sauce. Then peel the garlic and onion and grind them until smooth in a blender.
6. Fry the garlic and onion mixture in hot oil. Finally, brush the ribs with the resulting garlic sauce and place them in the oven for another couple of minutes.
7. The pork ribs are ready, serve them hot.

Braised pork ribs recipe

Ingredients: 1 kg of pork ribs, 1 glass of broth, 2 sour apples, a glass of heavy cream, 2 onions, 1 tablespoon of honey, salt, pepper, vegetable oil.

How to cook pork ribs

1. Chop the ribs into portions. Heat a spoonful of vegetable oil in a frying pan and add a spoonful of honey.
2. When the honey starts to boil, add the ribs. Fry them for 1 minute on each side and transfer them to a saucepan.
3. Pour the broth over the meat, place on low heat and cook, covered, until done. During the stewing process, after 20 minutes, add fried onion and finely chopped apple to the ribs, add salt and pepper.
4. When the meat is tender, add the cream, remove the lid and turn up the heat until the liquid evaporates and the sauce thickens. You can make the sauce thicker by adding a couple of tablespoons of flour.
5. Serve the finished ribs with a vegetable side dish.

Delicious pork ribs can be the central element of both a festive and everyday table. The main advantage of this dish is the extreme simplicity of its preparation. In addition, with a competent approach to cooking, it turns out unusually juicy and aromatic.

How to cook delicious pork ribs?

If you want to know how to deliciously cook pork ribs, then the site will readily share with you a couple of simple secrets.

• Use ribs no larger than 15 cm in length. They are as simple and convenient to prepare as possible.
• If you want to use ribs as a main meat dish, then when purchasing, give preference to meaty options. But ribs with a thin layer are more suitable for soup.
• There are many ways to cook pork ribs. The simplest of them is to rub the ribs with salt and spices, and then fry them in a frying pan. But if you want the ribs to be as juicy as possible, then it’s better to simmer them a little after. You can also lightly boil the ribs and only then send them to bake in the oven.
• Pork goes great with honey. And ribs are no exception. Don't neglect this ingredient.
• To ensure a rich taste of the ribs, it is advisable to marinate them in advance.

Basic pork ribs recipes

If you want to cook delicious pork ribs, choosing a recipe will not be difficult for you. However, we bring to your attention already proven recipes that deserve special attention.

Delicious pork ribs in a frying pan with honey

If you want to know how to deliciously fry pork ribs, then follow these instructions.

Take 1 kg of the appropriate meat, a head of garlic, a few tablespoons of soy sauce, a couple of tablespoons of honey. Among the spices, in addition to black pepper, you should give preference to cumin, fennel and coriander. Rub the ribs with a mixture of honey, finely chopped garlic and spices, then fry them in a frying pan.

When the ribs are almost ready, add a little water to the pan and simmer the dish for about 20 minutes over low heat.

Braised pork ribs

This time, in addition to the ribs, you will also need a couple of onions and a head of garlic. This recipe will certainly pleasantly surprise you with both its simplicity and the result.

You will need to fry the ribs in vegetable oil and then transfer them to a saucepan with a tight bottom. Add fried onions, finely chopped garlic, and spices to the meat. Fill the ribs with water until it covers them halfway and place the pan in the oven. Just half an hour and your dish is ready.

Delicious pork ribs with potatoes

This recipe will teach you how to cook delicious pork ribs in the oven. It is traditionally calculated for one kilogram of pork. You will also need a kilogram of potatoes, a couple of onions and a couple of carrots.

First you need to make a marinade by mixing a couple of tablespoons of lemon juice, half a glass of mayonnaise, a couple of tablespoons of tomato paste, a little mustard and spices to your taste.

Dip the meat into the resulting mixture and place it in the refrigerator for a couple of hours. Meanwhile, prepare the vegetables - cut the potatoes into pieces, lightly fry the onions and carrots cut into half rings in a frying pan.

Line a baking dish with foil. First, place the vegetables in it and place the ribs on top. Cover the dish with another layer of foil and place it in an oven preheated to 190 degrees. After about an hour and a half, the top layer of foil should be removed and the ribs should be returned to the oven again until a golden brown crust appears on the meat.

Pork ribs in beer

Quite an interesting recipe that involves the use of a special marinade. To prepare this marinade, you will need to mix chopped onion rings, a couple of spoons of honey and a glass of beer.

You need to keep the ribs in this sauce for about an hour, then fry them thoroughly in a preheated frying pan. Then transfer the meat to a baking dish, pour in the remaining marinade and place in the oven for another hour.

The result will surely exceed all your expectations.

Pork ribs in honey mustard sauce

Perhaps one of the simplest and fastest recipes. We take a kilogram of pork ribs, wash them, salt and pepper them, and then put them in an oven preheated to 180 degrees.

While the meat is cooking, make the sauce. To do this, you need to mix honey and French mustard in equal proportions, and add lemon juice to taste.

Once the ribs are cooked, brush them with sauce and serve.

As we can see, there are many ways to prepare delicious pork ribs. The choice of the most suitable recipe depends solely on your taste preferences. There is no doubt about one thing - this dish will surely appeal to all members of your family.

One of the most delicious parts of the pork carcass, ribs, are traditionally used by us, first of all, for preparing various snacks. However, the matter is not limited to snacks alone. For all its simplicity, pork ribs easily allow us to prepare hundreds of a wide variety of dishes. Affordability, ease of preparation and confidence in the result can easily make pork ribs one of the most desired and beloved products on our daily menu. So why waste time? Let's figure it out together today and remember how to cook pork ribs.

The popularity of pork ribs can be judged by the endless variety of recipes for their preparation. What can they not cook with them! Here you can find delicious snacks to go with beer and wine, excellent soups and goulash, and delicious main courses. Pork ribs are fried in a frying pan and grill, marinated for kebabs and barbecues, baked with vegetables and aromatic herbs, boiled with spices and smoked. Almost every family has its own favorite recipe for preparing two or three delicious pork ribs dishes.

Despite the apparent simplicity of preparation, pork ribs still require the cook to have some experience and even know some little secrets. The secret to preparing truly tasty, aromatic, juicy and tender ribs lies in the details. It is very important to choose the right pork ribs, assessing the age and freshness of the meat, it is important to properly prepare them for cooking, and it is important to accurately observe the temperature and time conditions for preparing your dish. It is these little things that will determine the tenderness and juiciness, taste and aroma of the finished pork ribs.

Today the Culinary Eden website offers you a selection of the most important tips and secrets, coupled with the most interesting recipes that will definitely help even the most inexperienced housewives and will easily teach you how to cook pork ribs.

1. The choice of ribs for your dish should be approached with all possible seriousness. First of all, you should decide what kind of ribs dish you are going to prepare. The fact is that most often on sale there are pork ribs, which are exclusively bones with thin layers of meat. Such ribs are only suitable for soups. If you are planning to prepare a flavorful appetizer or a juicy main course, then turn your attention to a good brisket with a small amount of lard. Be sure to evaluate the age, quality and freshness of the meat before purchasing. First of all, evaluate the color of the meat and fat. The lighter the shade of the meat, the whiter and thinner the layer of fat, the younger the animal whose ribs are offered to you, and the softer and more tender your finished dish will be. Good fresh meat will delight your eye with a uniform color and a glossy surface without stains or traces of mucus. Be sure to smell the cut of brisket you choose before purchasing. Fresh brisket has a pleasant, slightly sweet smell. Any stale odors, the smell of ammonia, mold or rot will indicate that you are being offered a stale, stale piece of meat. It is better to refuse such a purchase, because it will not make a tasty dish.

2. If you bought frozen brisket for your dish, you should defrost it properly. Be careful, the taste, juiciness and softness of the finished dish depend on this. Defrost the ribs at a temperature no higher than +5⁰, placing them in the lower compartment of the refrigerator. It is this slow method of defrosting that will help you fully preserve the juiciness and taste of meat. When you bring home fresh meat or defrost frozen meat, do not forget to rinse it thoroughly and remove any films. Also try to remove any weathered hard spots and possible bone fragments. If the brisket you bought has excessive fat, use a sharp knife to trim off the excess fat. To prepare a delicious dish of pork ribs, it is enough to leave no more than one centimeter of lard.

3. Ribs that are cooked to a very high standard turn out to be juicy and incredibly tasty. simple American recipe. Rinse, drain with paper towels and chop two pounds of good brisket into two ribs. Boil two liters of water in a deep saucepan, add salt to taste, stir and immerse the meat. Bring the water back to a boil and cook the ribs over medium heat for half an hour. Remove from heat and let the ribs cool in the broth. In a separate bowl, mix 4 tbsp. spoons of spicy ketchup, 4 tbsp. spoons of vegetable oil, 4 tbsp. spoons of red wine vinegar, 2 tbsp. spoons of liquid honey and 2 tbsp. spoons of paprika. Carefully brush the ribs with the resulting sauce and place on the grill. Place the rack of ribs in the oven with a tray underneath filled with 1 inch of water. Bake for 15 minutes in an oven preheated to 220⁰. Serve with fresh vegetables and hot sauce.

4. Tender ribs cooked with beer and vegetables are perfect as an excellent beer snack. Rinse one kilogram of brisket, drain and cut into portions. Place three onions, cut into half rings, in a marinating bowl, add a pinch of salt and mash with your fingers so that the onion releases juice. Then add 500 gr. diced tomatoes, one finely chopped bell pepper, one tablespoon of finely chopped parsley, one tablespoon of cognac and ½ glass of beer. Mix everything, add the ribs, mix again and leave to marinate at room temperature for half an hour. Place the marinated ribs in a greased baking dish, pour over the remaining marinade and bake in an oven preheated to 200⁰ for 40 minutes. Serve with hot spicy sauce and fresh herbs.

5. An original appetizer made from pork ribs marinated in a tea marinade is piquant and aromatic. Two s Pour half a tablespoon of black tea into 500 ml. boiling water, cover and leave for five minutes. Strain into a bowl and cool slightly. Add 4 tbsp to the tea decoction. spoons of soy sauce, 2 tbsp. spoons of liquid honey, three crushed cloves of garlic and a pinch of ground cloves. Stir and let sit for 10 minutes. Meanwhile, wash and chop one and a half kilograms of pork ribs into portions, place them in a saucepan, add two liters of boiling water, bring to a boil, skim off the foam and cook over medium heat for 20 minutes. Remove the ribs using a slotted spoon, cover with cold water and place in a bowl with tea marinade. Marinate in a cool place for three hours, stirring occasionally. Place the marinated ribs on a greased baking sheet, pour over the remaining marinade and bake in an oven preheated to 180⁰ for 40 - 50 minutes. Serve hot with hot sauce, fresh vegetables and herbs.

6. Want to make pork ribs soup? It's not difficult at all. Rinse and cut into portions, one rib at a time, 600 g. pork ribs. In a deep frying pan, heat 2 tbsp. spoons of olive oil and fry the ribs on both sides over high heat until golden brown. Place the ribs in a saucepan, add two liters of water, bring to a boil, skim off the foam and simmer over low heat for 20 minutes. Meanwhile, peel and dice three potato tubers, cut the white part of the leek into half rings, and cut one stalk of celery into thin slices. Heat another 2 tbsp in a saucepan. spoons of olive oil, place your vegetables into it, add two chopped cloves of garlic and one small hot pepper, cut into rings. Sauté everything together over medium heat for 10 minutes, then transfer the vegetables to the pan with the ribs. Add two diced tomatoes, two bay leaves and 150 g to the soup. rinsed green lentils. Bring the soup to a boil, add salt to taste and simmer for 30 minutes. Remove the pan from the heat, add 4 tbsp. spoons of finely chopped parsley, stir, cover and let brew for 10 minutes.

7. All lovers of German cuisine will surely enjoy smoked ribs with sauerkraut. Chop one kilogram of smoked pork ribs into portions, fry in a frying pan in vegetable oil over high heat until golden brown and transfer to a saucepan with a thick bottom. Cut one large onion into half rings, lightly fry in the fat remaining from frying the ribs, then pour in 2 tbsp. spoons of dry white wine and simmer over medium heat for five minutes. Transfer the onions to the pan with the ribs. Then add 800 g to the meat and onions. sauerkraut, one glass of dry white wine, one glass of hot water, 1 teaspoon of caraway seeds and 8 juniper berries. Stir and simmer everything together under the lid over low heat for 40 - 60 minutes.

8. Pork ribs baked with cheese sauce are very tender. Cut one kilogram of brisket with a thick layer of meat into portions, one rib at a time. Rinse, dry with napkins and beat lightly. Heat 2 tbsp in a frying pan. spoons of olive oil and fry the ribs over high heat on both sides until golden brown. Reduce heat and sear the ribs, covered, for another 15 minutes, turning them once. Place the ribs in a greased baking dish and season with salt and pepper to taste. Prepare the sauce separately. To do this, mix 100 ml. heavy cream, 2 tbsp. spoons of mustard and 100 gr. grated Parmesan. Pour the sauce over the ribs and bake in an oven preheated to 180⁰ until the cheese crust is golden brown.

9. Pork ribs prepared according to the original Chinese recipe are aromatic, spicy and incredibly tasty. Wash, drain and chop into 800 g portions. pork ribs. In a marinating bowl, mix 4 tbsp. spoons of soy sauce, one tbsp. spoon of rice vinegar, 2 tbsp. spoons of honey, 2 teaspoons of starch, salt and red pepper to taste. Transfer the ribs to the marinade, stir and leave at room temperature for one hour. In a wok or deep frying pan with a thick bottom, heat 2 tbsp. spoons of vegetable oil, add five chopped stalks of green onions and three chopped cloves of garlic. Fry over high heat for one minute. Then add the ribs along with the marinade and cook, stirring frequently, for another 15 minutes. When the ribs are slightly browned, pour in 300 ml. hot chicken broth, bring to a boil and simmer until the liquid has completely evaporated for 20 minutes. Then add one finely chopped bell pepper and one small chili pepper, cut into slices. Cook for another 5 minutes, stirring frequently. Remove from heat, cover and let stand for another 10 minutes. Serve with boiled rice and fresh vegetables.

10. Picnic season is just around the corner, let's treat ourselves to some great ribs- B-B-Q. First, prepare the marinade by mixing one glass of tomato ketchup, ½ glass of cherry or pomegranate juice, 4 tbsp. spoons of vegetable oil, 2 tbsp. spoons of liquid honey, 2 tbsp. spoons of wine vinegar, 3 chopped cloves of garlic, salt and black pepper to taste. Rinse two and a half kilograms of pork ribs, dry on a paper towel, cut into portions and place in a bowl for marinating. Pour the marinade over the ribs, stir and leave in a cool place for 3 to 6 hours. Grill on the barbecue for 20 minutes, turning occasionally and brushing with remaining marinade.

And on the pages of the site you can always find even more original and proven recipes that will definitely tell you how to cook pork ribs.