The sauce is quite simple to prepare, but it turns out so tasty that the sour cream sauce itself is often eaten much faster than the main dish. For this reason, it is advisable to increase the number of products. You can use any mushrooms, but it is better if the choice falls on champignons or morels.

Mushrooms are prepared in advance - they need to be soaked in water for several hours or left overnight. The water is drained from the mushrooms, the mushrooms are thoroughly washed. Mushrooms are placed in salted boiling water and cooked for 15 minutes. The mushrooms are discarded in a colander and left there until all the water has drained.

When the mushrooms are dry and cool, they need to be finely chopped. The onion is finely chopped. A tablespoon of butter is mixed with a tablespoon of flour and broth. Cook the mixture until the sour cream pasta sauce thickens. Then put butter, chopped mushrooms and chopped onions into the pan.

Everything is put on low heat, stirring occasionally. When the sauce boils twice, you can add salt and chopped herbs. To prepare the sauce, it is better to use a saucepan with a double bottom.

When soaking mushrooms, you can add lemon juice to the water - this will protect the mushrooms from darkening. To keep the onion small enough, you don’t have to cut it with a knife, but grate it. This tangy sour cream sauce can elevate even such a simple dish as pasta.

Store shelves are filled with an abundance of various flavoring additives for lunch dishes. However, we all know very well that their composition is not beneficial for the body. Therefore, the best solution would be to prepare the addition to the side dish yourself. For example, pasta sauce.

Cheese sauce for pasta is usually a traditional option for preparing a side dish. Few people haven't tried it. Try the following step-by-step recipe.

What you will need:

• flour – 2 tbsp. spoons;
• milk – 1 glass;
• rast. oil - 1 tbsp. spoon;
• hard cheese – 200 g;
• drain butter – 50 g;
• spices;
• pepper;
• salt.

Heat a frying pan well by pouring in vegetable oil. Give preference to a device with a deep bottom: this will make cooking easier and the result better. Add flour to the butter, mix gently and fry until the mixture turns slightly golden in color.

Pour milk into the future sauce in a thin stream. Stir again and bring to a boil. After this, add cheese, grated on a medium grater, spices and soft butter. It is better to take it out of the refrigerator in advance, since a frozen piece will not be the best ingredient. The pasta is poured with hot sauce immediately after it is ready.

Tomato paste recipe

Tomato paste sauce is a simple, but at the same time very tasty recipe for preparing an additive for even the most mediocre side dish.

What you will need:

• volume. pasta – 2 tbsp. spoons;
• onion – 1 pc.;
• tomatoes – 3 pcs.;
• olive oil – 4 tbsp. spoons;
• sugar – 1 pinch;
• salt;
• pepper;
• spices.

The onion is finely chopped and sautéed in a frying pan with oil until it becomes transparent. The tomatoes are doused with boiling water, peeled, chopped and added to the onions. Simmer the mixture and stir, bringing it to a thick state. After this, add tomato paste, salt, spices and sugar. Continue cooking over low heat for 15 minutes or until it reaches a certain richness or thickness, whichever you prefer.

How to make sour cream sauce?

Want to try something with a more subtle flavor? Then prepare sour cream sauce for the pasta.

What you will need:

• sour cream – ½ cup;
• lim. juice – 1 teaspoon;
• salt – ½ teaspoon;
• sugar – ½ teaspoon;
• pepper.

Place the sour cream in a small bowl, where the sauce will subsequently be prepared. Add salt, sugar and pepper there. Mix thoroughly. After this, you definitely need to taste it. If you feel that the supplement does not have enough “sourness,” you can add a teaspoon of lemon juice. Sour cream sauce can also be diluted with other ingredients. For example, herbs or garlic. You can only be limited by your own imagination and taste preferences.

Option with mushrooms

Making mushroom pasta sauce is very easy. In addition, this supplement can brighten up even the most meager dinner.

What you will need:

• mushrooms – 400 g;
• onions – 2 pcs.;
• dried basil – 2 teaspoons;
• salt – 1 teaspoon;
• medium fat cream – ½ cup;
• pepper.

The onion is peeled, finely chopped and sauteed in a frying pan until it becomes transparent. Chop the mushrooms as finely as possible and fry them along with the onions. You need to wait until all the moisture has completely evaporated from them. After that, we pour cream into the pan, salt and pepper to taste, and add basil. You can also add your favorite seasonings. The sauce is cooked until it reaches the required thickness. It can be served immediately with pasta without waiting for it to cool.

Cream sauce

Creamy pasta sauce is also a classic recipe for sprucing up a simple side dish.

What you will need:

• heavy cream – 1 cup;
• drain butter – 50 g;
• flour – 1 tbsp. spoon;
• garlic – 1 clove;
• parsley;
• salt;
• pepper;
• spices.

Turn on low heat on the stove and place a bowl of butter there until it melts completely. Add cream, a tablespoon of flour and cook the sauce for no more than 5 minutes. Finely chop the parsley and crush the garlic clove in a garlic press. Immediately add them to the creamy sauce. Don't forget to stir constantly. At the very end, all the necessary seasonings and spices are added. As soon as the mixture begins to boil, remove the bowl from the stove and serve hot with the pasta.

Bechamel for spaghetti

Few people have not heard of the Italian Bechamel sauce, which is traditionally served along with real spaghetti or any other type of pasta. Be sure to try making it yourself!

What you will need:

• milk – 3 glasses;
• flour – 2 tbsp. spoons;
• rast. oil – 2 tbsp. spoons;
• drain butter – 50 g;
• salt;
• spices.

Mix both types of butter (the butter component must first be melted), adding flour to them. Place the bowl on the stove, turning on medium heat, and gradually pour in the milk in a thin stream. At the same time, the sauce is constantly stirred. Add salt, place on low heat and cook “Béchamel” for 10 minutes.

If you want a sauce that is not too thick, you can add a little more milk if necessary. If on the contrary, then you should cook until the mixture reaches the consistency you want in terms of thickness. After cooking, Bechamel is served hot with pasta immediately. You can store it in the refrigerator or even in the freezer. However, it should be defrosted exclusively in a water bath, or it will turn sour.

Italian Bolognese sauce

We can say that “Bolognese” is the Italian version of our traditional Russian “navy-style” pasta, but with its own special twist. Treat your household to a delicious lunch or dinner using the following step-by-step recipe.

What you will need:

• minced meat – 400 g;
• tomato – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 3 cloves;
• volume. pasta – 3 tbsp. spoons;
• salt;
• spices.

The carrots are grated on a medium grater, and the onion is finely chopped. The vegetable mixture is fried in a frying pan with oil until softened. After this, fry the minced meat, first laying out the vegetables. The best option would be to use another clean frying pan. This is done so that the minced meat retains its meaty flavor. Salt and pepper it based on your taste preferences. As for readiness, it is better to maintain a middle ground: the minced meat should not be too raw, but it should not be dry either.

What you will need:

• smoked bacon – 300 g;
• onions – 2 pcs.;
• flour – 2 tbsp. spoons;
• low-fat cream – 100 ml;
• salt.

Onions and bacon are cut into small cubes. First, fry the bacon until lightly translucent, then add the onion. If you like mushrooms, you can add them to the sauce by finely chopping them first. Fry the mixture thoroughly, add flour to it. Stir and carefully pour in the cream.

The sauce is brought to a boil over low heat and cooked until it turns a slightly yellowish color. Salt and add spices. Spaghetti or pasta is poured with sauce immediately after cooking, before it cools.

Variation of pasta sauce with minced meat

Another recipe for a very tasty and satisfying pasta sauce that will certainly brighten up the side dish.

What you will need:

• tomatoes in their own juice – 1.5 kg;
• minced meat – 0.5 kg;
• onions – 2 pcs.;
• Bulgarian pepper – 2 pcs.;
• garlic – 5 cloves;
• sugar – 2 tbsp. spoons;
• basil – 2 tbsp. spoons;
• spices;
• salt;
• pepper.

You can use ready-made canned tomatoes in their own juice, or you can take fresh ones, cut them into pieces and grind them in a blender, but not until smooth. There should be a few lumps. Peppers and onions are finely chopped, garlic is crushed in a garlic press.

Fry the minced meat in a saucepan over medium heat, where the sauce will be prepared. Add vegetables and spices there. After this, the fire is reduced to the very minimum and chopped tomatoes are added at the very end. Salt and pepper to taste. When the sauce is ready, it is served still hot with fresh pasta.

Spaghetti and pasta are the first things that come to mind when you think of Italy. The pasta itself does not play an important role. The sauce with which the dish is served is more important.

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Creamy milk sauce with spices

Easy to prepare and unusually delicate, the sauce will give your pasta an original taste. Add fried or boiled mushrooms, finely chopped ham or smoked sausages to the gravy, and the spaghetti will sparkle with new colors. Making milk gravy couldn't be easier. Any housewife can cope with this task. And by adding spices to the classic recipe, you get an original dish that guests will admire for a long time.

Ingredients:

• milk (low-fat) - 250 ml;
• flour - 1 tbsp;
• turmeric - a pinch;
• hops-suneli - 0.5 tsp;
• fresh herbs;
• salt pepper.

Preparation

1. Finely chop the greens.
2. Place a dry frying pan on the fire. Add flour and heat a little. There is no need to fry too much.
3. Add salt and spices to the flour. Mix well.
4. Gradually pour the milk into the gravy in a thin stream. It is recommended to pour in cold milk. Stir so that the sauce does not burn and there are no lumps. Add chopped herbs.
5. The dish should not boil. It is enough to hold it for a couple of minutes on low heat, stirring. Until it thickens. Remove the dressing from the stove.
6. The consistency of the dish can be adjusted to suit you by adding more flour, or vice versa, milk. You can make a more delicious dressing by adding mushrooms, boiled meat, and vegetables.

Garlic cream sauce

Cream is used as the main ingredient. They give it a light consistency and delicate taste. By adding spices or other ingredients, you can enjoy a new taste every time.

Ingredients:

• premium flour - 2 tbsp;
• cream (20%) - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• butter - 2 tbsp;
• salt;
• ground black pepper;
• nutmeg - a pinch.

Preparation:

1. Finely chop the garlic and onion. Simmer a little in a heated frying pan until half cooked.
2. Add flour. We turn the heat to low and stir so that our flour does not burn.
3. Fill everything with cream, salt and pepper. Reduce the gas and let the mixture simmer. 3-4 minutes is enough. Don't forget to stir.
4. After turning off the heat, it is advisable to cover the gravy with a lid, it will become tastier.
5. Sprinkle with finely chopped herbs before serving.

Cream cheese sauce

Ingredients:

• cream - 200 g;
• processed cheese - 200 g;
• hard cheese - 150 g;
• sunflower oil - 10 ml;
• basil;
• salt;
• pepper.

Preparation

1. Processed cheese must be chopped into squares so that it melts faster. Take a small saucepan, put the cheese in it, pour in the cream and sunflower oil. Sprinkle with spices and wait until the cheese is completely melted and the mass becomes homogeneous. Stir the gravy from time to time.
2. Coarsely grate the hard cheese.
3. Wait for the mixture to boil and reduce the heat. Add hard cheese little by little, remembering to stir so that it melts evenly and does not clump into one lump.
4. Stir during cooking. This will give you a uniform consistency. Can be served.

Creamy tomato sauce

Creamy tomato sauce is perfect for spaghetti. Its delicate consistency and light sourness imparted by tomatoes will allow you to enjoy a new taste of your favorite dish. The main purpose of the sauce is to make the taste of the dish richer, brighter, and emphasize certain notes. You can also use it to even out the consistency.

Ingredients:

• cream (20%) - 200 ml;
• onions - 2 pcs.;
• tomatoes - 2 pcs.;
• tomato paste - 2 tbsp;
• vegetable oil - 1 tbsp;
• salt/pepper - to taste.

Preparation

1. Saute the tomatoes. After getting rid of the skin, chop it into small pieces.
2. Fry onion in half rings. It should soften, but not get too browned. Overcooked onions can give an unpleasant taste to the gravy.
3. Place the tomatoes in the frying pan with the onions. Stir and keep the lid closed for a few minutes.
4. Season with paste and sprinkle with spices. Simmer for about 5-7 minutes until the tomatoes become soft and the whole mixture becomes more homogeneous.
5. After adding the cream, mix everything thoroughly until smooth, boil and cook for a couple of minutes over low heat.
6. Turn off the heat and let the dish cool slightly. When serving, garnish with a sprig of parsley.

This option for preparing the sauce can be diversified by changing the proportions of ingredients or adding new ones. If you replace tomato paste with adjika, spicy notes will appear. If you add more cream, the gravy will be smoother. If the sauce turns out thick, it can be diluted with water by bringing to a boil and stirring constantly.

Creamy sour cream spaghetti sauce

Various sauces transform ordinary and familiar pasta into an original, delicious dish. The combination of ingredients may be different and depends on your imagination and ability to combine products. The most popular sauce for spaghetti is cream sauce, the main component of which, as the name suggests, is cream. What to do if you don’t have cream on hand, but want to make a delicious sauce? Cream can easily be replaced with sour cream. The taste of the dish will not be affected; the delicate creamy taste will remain, while a subtle sourness will be added. The classic recipe for sour cream sauce is extremely simple. Even a novice housewife can handle it.

Ingredients:

• sour cream - 200 g;
• butter - 1 tbsp. l.;
• wheat flour - 1 tbsp;
• salt/pepper - to taste.

Preparation

1. Let's start cooking by heating the pan and frying the flour. You don’t need to keep it for long; a light golden hue will be enough to give the dish a pleasant creamy color.
2. Cut the butter into small cubes and melt in a frying pan with flour.
3. Drain the sour cream, add the remaining ingredients, stir. 5 minutes will be enough to get a tasty and nutritious meal.
4. If desired, you can diversify the taste and add finely chopped herbs, tomatoes, and spices. All possible variations on the theme of classic sour cream sauce will allow you to enjoy a new taste of your favorite spaghetti every time.

Sour cream sauce with shallots

True gourmets will be delighted by preparing sour cream sauce with dry white wine and shallots.

Ingredients:

• sour cream - 200 ml;
• butter - 1 tbsp;
• wheat flour - 1 tbsp;
• salt/pepper - to taste.
• dry white wine - 50 ml;
• shallots - 100 g;
• lemon juice - 10 ml;
• greens - to taste.

Preparation

1. Finely chop the shallot and fry in a frying pan until golden brown.
2. Add flour, mix well so that there are no lumps.
3. Pour wine over everything, stir, simmer for 2-3 minutes.
4. When the mixture thickens, add the remaining ingredients.
5. The sauce is ready and can be served chilled.

How to Make Creamy Spaghetti Sauce

Preparing a creamy sauce does not take much time and does not require expensive and hard-to-find ingredients. Classic cream cheese sauce can be made savory by adding walnuts. This will not only diversify the taste, but also give the dish a pleasant nutty hue.

Ingredients:

• cream - 200 ml;
• hard cheese - 175 g;
• garlic - 2 cloves;
• walnuts - 50 g;
• salt/pepper - to taste;
• nutmeg - to taste.

How to make sauce

1. Fry walnuts in a frying pan and chop.
2. Finely grate the hard cheese so it melts faster.
3. Grind the garlic by passing it through a press.
4. Pour cream into a saucepan. Set to heat over medium heat.
5. Place all ingredients in cream and bring to a boil. Cook until the mixture becomes thick.
6. The gravy is ready. Best served slightly chilled.

Enjoy the taste of your favorite spaghetti with spicy nut sauce. Making creamy gravy does not require any special skills. It's quick and easy. The main thing is to take your time and cook everything over low heat, otherwise the dish may burn.

There are some tricks. If you want to make a delicate creamy gravy, you must first fry the flour to the desired shade, and only then add oil. Don't be surprised if the gravy thickens as it cools. Reheating it before serving will return it to its original consistency. Experiment with the ingredients of the gravy and delight your household with new flavors of your favorite dish.

Bon appetit!

Sour cream sauce for spaghetti is quick and easy to prepare; all the ingredients are available and, most likely, you have in your kitchen. Thanks to this sauce, ordinary spaghetti will turn into a tasty and original dish. Considering that the sauce tends to thicken quickly, it is better to serve it immediately after cooking or with hot, just cooked pasta. To make the sauce more flavorful, you can add some spices and herbs to it.

Ingredients

• 30 g butter
• 1 tbsp. l. wheat flour
• 100 ml sour cream
• 2 pinches of salt
• 2 pinches ground coriander

Preparation

1. Combine all the ingredients to make the sauce. It is advisable to use good quality butter, 82.5% fat. You can use sour cream with low fat content, 15% will be quite enough. You can also, in addition to spices, add a pinch of dried thyme, basil, oregano.

2. Throw a piece of butter into a heated frying pan. Turn the heat to low and wait until it melts.

3. Add a little wheat flour and stir. At this stage, the sauce is prepared like the popular béchamel.

4. Pour sour cream into the pan and continue stirring, turning the heat to minimum.

5. The result should be a homogeneous thick mass without lumps. While heating the sauce, add salt and spices and herbs as desired. From the moment you add sour cream, the sauce will be ready in literally 3-4 minutes. If you don't stir it continuously, the sauce may start to burn. You can also use a small saucepan with a thick bottom to prepare it.

With the help of sauces, ordinary pasta can be transformed into an appetizing and tasty dish. In addition, sour cream sauce can be used with any side dishes, meat (especially steamed), and fish. It can be prepared quickly, which is very convenient when you have little time to prepare food. The flavor of sour cream pasta sauce can be changed with additives. This could be: onions, paprika, tomato paste, mushrooms, green onions or basil.

To prepare a classic sour cream sauce for pasta, we will need the products listed in the list.

We put the frying pan on low heat, put the butter in the pan, it should melt completely.

Add flour to the butter. Using a spoon, thoroughly rub the butter with flour so that no lumps form, keeping the heat low.

Add sour cream. Season the sour cream sauce with salt and pepper to taste. Add garlic. If you think the sauce is thick, dilute it with milk or boiled water. After boiling, keep it on low heat for 4-5 minutes. Stir.