Steamed fish is considered not only tasty, but also a healthy dish that retains all trace elements, amino acids, and vitamins. And preparing it using a multicooker will not be difficult even for novice cooks. Today we will cook delicious steamed pink salmon fish in a slow cooker along with cheese and tomatoes.

To prepare pink salmon, you need to stock up on the following products in advance:

Two or three small, firm tomatoes that do not release much juice when cut and retain their round shape;

100 grams of the family’s favorite hard cheese;

Onion for cutting into rings;

Yellow lemon;

A little salt and spices;

Potato;

Mayonnaise.

How to cook steamed fish in a slow cooker:

The first stage is preparing the water base. You need to pour 1-1.5 liters of water into the multicooker bowl. To save time and immediately prepare a side dish for the fish, you will need potatoes. It should be cut into large pieces so that they do not boil too much when the pink salmon is cooked. Dip the potatoes into the water, add a little salt, one bay leaf and a slice of lemon so that both the side dish and the fish get a rich citrus aroma.

Next, a bowl is installed in the multicooker for steaming food. Pink salmon, peeled and cut into portions, is placed in it in a layer. The fish is first rubbed with salt and sprinkled with pepper so that it is soaked. A tomato is placed on the pink salmon, which should be cut into slices. The tomato should completely hide the fish.

Now peel the onion and cut it into small rings. Place them on the vegetables and add a little more salt to the dish. Lemon will add brightness to the finished dish and a unique aroma. Therefore, its halves should also be placed in the multicooker bowl. Next, the housewife should decide whether she will use herbs and spices. This recipe used basil and dill. They added rainbow hues to the fish and also enhanced its rich flavor.

The final step is preparing the layer for baking. First, spread the mayonnaise evenly over the vegetables in a thin layer. Try to lubricate them in such a way that neither the tomatoes nor the onions are mixed into one mass, but remain in layers on the fish. Now place the finely chopped or grated hard cheese in a thin layer on a dish. Select the “Steam” cooking mode in the multicooker and set the timer for 40 minutes.

Serve the fish with the potatoes that were boiled in the multicooker bowl. Bon appetit!

If you liked the recipe, we would be grateful if you share it on social networks:

Fish in a slow cooker is a wonderful dish. Even children know about the usefulness of sea fish; there is no need to remind anyone that it must be in the diet of any person at least twice a week. Have you heard that many restaurants or decent ones often have separate “fish” days? Yes - and this is very correct! Cooking fish in a slow cooker with cheese is not a troublesome task. Baked fish in multivrak.

Today we invite you to organize a fish day for your family! Prepare a delicious fish fillet baked with mayonnaise and cheese. And we will do this, of course, in a multicooker from Philips.

Ingredients for the dish “Fish in a slow cooker with cheese”:

• - pangasius fish fillet – 2 pcs.,
• - egg – 1 pc.,
• - tomato – 2 pcs.,
• - onion – 1 pc.,
• - cheese – 100 g.,
• - vegetable oil 0.5 cups,
• - mustard,
• - salt,
• - flour – 2 tbsp.,
• - sugar,
• - pepper,
• - lemon.

How to cook fish in a slow cooker:

First of all, let's deal with the fish. Rinse the fillet under cold running water. Cut into large portions.

Pour flour onto a separate plate. Salt and pepper the fish fillet.

Dip the fish fillet in flour on both sides.

After which we will prepare to prepare mayonnaise. To do this, take the necessary ingredients: salt, mustard, vegetable oil, sugar and lemon.

At the same time, add 2 tbsp to the multicooker container. vegetable oil. Using the “menu” button, set the “fry” mode. Cooking time: 20 minutes. Fry the fish fillet on both sides until golden brown.

Let's return to our mayonnaise. Separate the yolk from the white into a glass bowl. Salt.

Beat the egg with a mixer, add mustard.

Gradually pour in the vegetable oil in a very thin stream, continuously whisking the mixture with a mixer.

Add sugar and stir everything.

At the end, add the juice of half a lemon. Mix everything thoroughly with a spoon.

Let's prepare the tomatoes for our dish. Rinse them well under running water. Let's cut them into circles.

We will also cut the onion into rings.

Place a tomato on top of the fish, pre-fried on both sides, on top of each piece. Sprinkle onion and add bay leaf and pepper. You can add a little sugar to each tomato if desired.

Then pour mayonnaise on top.

Separately, grate the fatty cheese on a coarse grater.

Sprinkle it on top of the entire dish. Using the “menu” button, set the “oven” mode to 150 degrees. Cooking time for fish is 15 minutes.

Delicious fish with mayonnaise and cheese is ready!

Recipe “Fish in a slow cooker with cheese”» prepared by arivederchy

Thousands of housewives have already been able to fall in love with it, since it is an excellent assistant in the kitchen, thanks to it you can prepare aromatic and healthy dishes, in addition, the multicooker also helps save time. While cooking, you don’t need to be in the kitchen; just set the desired mode and go about your business around the house or spend time with friends. Fish with cheese in a slow cooker requires a minimum of effort, but at the same time it turns out to be as healthy as possible; the fish retains all its useful qualities necessary for humans. This dish can be eaten as a side dish or separately. Rice and mashed potatoes are excellent for it, as well as pasta.

Step-by-step recipe for fish with cheese in a slow cooker

Required ingredients:

• fish fillet 850 grams
• hard cheese 150 grams
• onions 2 pieces
• half a lemon
• mayonnaise and sour cream 150 grams
• pepper mixture
• greenery.

Step-by-step preparation:

1. If the fish is taken whole, then it is first necessary to clean it of skin, as well as all excess. It’s best to take the fillet right away.
2. We clean the onion and cut it into the thinnest half rings.
3. We wash the greens, dry them and chop them very finely. And then mix with chopped onion.
4. We take the fish fillet and cut it into large layers and sprinkle it with lemon juice, and then cut it into large pieces and put it with the fish. Sprinkle with a mixture of peppers and salt, place the fish in a container and wait a while until it is soaked in lemon juice, about 10 minutes.
5. We are preparing the sauce. Take a separate bowl and mix mayonnaise and sour cream, add grated cheese and add a small amount of water so that the resulting mixture resembles pancake dough.
6. Then we put all the ingredients in the multicooker container, first comes the onion, which is cut into half rings and greens, then the fish fillet with lemon slices. At the very end, pour the resulting sauce over the fish and close the lid of the multicooker. Set the “Soup”, “Pilaf” mode for half an hour.
7. Once the specified time has passed and the dish is ready, the ready signal will sound. The fish can be placed on plates and served.

Fish in Panasonic multicooker video recipe

It's sure to please everyone at the table. She will be asked to cook again and again. You can also experiment with the dish and add ingredients at your discretion, each time getting

Syrok (peled) is a lake-river fish that belongs to the whitefish genus. The taste properties of peled are very high, in addition, it is fatty and low-boned. In general, residents of the regions in which it is found can be called lucky: we have the opportunity to feast on this healthy and tasty fish. In order to preserve the beneficial properties of the cheese as much as possible, today we steam it in a slow cooker in a dill and sour cream marinade. By the way, you don’t have to add sour cream, but sprinkle the fish with lemon juice. Then, friends who adhere to dietary nutrition can safely eat raw fish.

Ingredients:

• fish – 4-6 pieces
• sour cream – 1-2 tbsp. l.
• chopped dill – 1-2 tbsp. l.
• ground pepper mixture

How to cook cheese fish:

Cut the fish, rinse, sprinkle with a mixture of ground peppers (or other seasonings to taste) and salt. Rub pepper and salt over the fish inside and out.

Add sour cream and dill, stir, leave in this marinade for 30 minutes. During this time, the fish will have time to marinate.

We will steam the fish, so if you wish, you can prepare a side dish in the multicooker bowl at the same time. Let’s do this: for the garnish, pour the ingredients for fluffy rice into a bowl (2 multi-cups of rice, 4 multi-cups of boiling water or boiling broth, salt).

Line the steamer basket with foil, place the fish, and fold the edges of the foil.

Cook our duet in a multicooker in the “standard” mode, the degree of readiness is “standard” until the signal. Owners of other models of multicookers can use the “cereals”, “buckwheat”, “rice”, etc. modes. The approximate time for steaming rice and fish is 30-40 minutes.

After the beep, the side dish of rice and steamed fish “Cheese” in dill and sour cream marinade are ready. Together with the fish, you get a little tasty sauce that you can pour over the side dish.

Bon appetit!!!

We thank Vera Tyumentseva for the recipe with photos!

Multicooker Stadler Form. Power 800 W.