Pie with red fish - agree, it sounds appetizing, if not luxurious. Moreover, such a dish is quite accessible to prepare at home and does not require large investments. After all, you can bake a pie with pink salmon - this fish belongs to the red family and is not so expensive. The abundance of filling options will help diversify this dish and delight your family with it more often.

Classic recipe

This fish pie prepared with yeast dough. For the test you will need the following:

• wheat flour premium- 2 tbsp.;
• water - 1.5 tbsp;
• dry yeast - 10 g;
• sugar - 1 tsp;
• butter - 30 g.

The preparation steps are as follows:

1. To make your baked goods more fluffy, be sure to sift the flour. Heat the water and stir the yeast, sugar and salt in it until smooth.

2. Pour in half the flour, mix thoroughly and leave the mixture to stand for about 30 minutes. After that, add the remaining flour and pour in the melted butter. Knead the dough.

3. Then put it in a warm place for a couple of hours. When it rises, it is crushed and left in place, waiting for the volume to increase again. After this the dough is ready.

While the base is standing, you can start filling. It will require:

• pink salmon - 700-800 g;
• onions - 2 pcs.;
• sunflower oil;
• spices for fish.

If the fish is whole, then it should be cleaned and cut, the fillet should be cut into cubes.

The onion is finely chopped and fried in oil until golden. Afterwards fish and spices are added to it. Everything is fried for 4-5 minutes.

1. Divide the prepared dough into 2 parts.

2. Roll out one and place it on the bottom of the mold, make high sides. Spread the filling in an even layer and cover it with a second layer of dough.

3. Press the edges of the layers tightly together and let the cake sit for 10-15 minutes. Then brush the top with beaten egg and place in the preheated oven. Bake for 30-35 minutes at 200-210 °C.

This open pie with pink salmon will fill the kitchen delicious aroma, for which all the household will gather.

You will need to take the following prescription:

• 600 g dough (yeast or unleavened);
• 400 g pink salmon;
• 150 g cheese;
• small lemon;
• 3 eggs;
• green onion feathers;
• 80 g sour cream;
• salt;
• A little vegetable oil;
• pepper.

Preparation proceeds as follows:

1. First you need to marinate the fish: cut it into medium pieces, add salt and pour lemon juice. Stir and let stand for half an hour.

2. Roll out the dough into a layer of medium thickness, brush with oil.

3. Sprinkle the surface of the crust with finely chopped green onions, place the fish on top of it.

4. Fill everything with a mixture of beaten eggs with sour cream and spices. Sprinkle grated cheese on top and place in a preheated oven at 200°C. Bake for 20-25 minutes.

Simple and quick jellied pie

This recipe does not require kneading or rolling out the dough.

Required ingredients for the dough:

• kefir - 1 tbsp.;
• eggs - 2 pcs.;
• butter - 50 g;
• soda - 0.5 tsp;
• flour - 1.5-2 tbsp;
• salt.

Pour kefir into a container and add baking soda, add eggs, melted butter, salt and stir. Finally, add flour and stir the dough thoroughly.

For pink salmon filling you will need:

• fish fillet - 800 g;
• onion- 2 pcs.;
• dill;
• spices for fish;
• oil for frying.

The process itself:

1. Cut the fish into cubes and fry in oil for 2-3 minutes.

2. After this, add finely chopped onion and fry for another 1-2 minutes. At the end, sprinkle with spices and mix with dill.

4. Bake for about 20 minutes at 200 degrees.

Very quick pie recipe

This fish pie comes together quickly with minimal effort.

It's all in the ingredients:

• canned pink salmon - 1 can;
• puff pastry- 1 package;
• rice - 100 g;
• egg - 4 pcs.;
• a bunch of green onions;
• salt;
• sunflower oil.

All you need is to boil rice and eggs, chop finely green onions and mash the canned food.

1. Cut the cooled eggs into cubes, mix them with rice, onions and fish.

2. Grease the pan with oil and place a sheet of puff pastry on the bottom.

3. Sprinkle the filling on top and cover with a second sheet.

All that remains is to put the dish in a preheated oven and bake until done at 180-200 °C.

Pie in a slow cooker

Another easy recipe jellied pie. To prepare it you will need the following:

1. Mix a glass of kefir with eggs (3 pcs.), add salt.

2. Half a teaspoon of soda will not extinguish big amount vinegar and pour into the mixture.

3. Pour 1.5 cups of flour into the dough and stir thoroughly.

4. 3-4 boiled eggs cut into pieces, mix with mashed canned pink salmon and fried onions.

5. Pour the dough into the multicooker bowl, put the filling on top, pour in a mixture of 4 tablespoons of sour cream and 1 egg.

Approximate cooking time - 60 minutes. (may vary depending on the model of the device).

Pie with juicy filling

The juiciness of the filling is given by the presence of tomatoes in it. You can use any dough. In general, you will need the following ingredients:

• pink salmon fillet - 500 g;
• dough - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sunflower oil for frying;
• tomatoes - 3 pcs.;
• egg - 1 pc.

To enjoy your baked goods:

1. Fry carrots and onions in oil, add chopped fillet to them and simmer for 7-10 minutes.

2. Cut the tomatoes into slices.

3. Roll out the dough into a layer, place the filling in the middle, and place tomatoes on top.

4. Fold the dough into an envelope, brush the top with egg and place in a preheated oven for 20-30 minutes.

This cake is baked at 180-200 °C.

Magnificent cabbage and fish pie

Interesting combination white cabbage with pink salmon in a yeast dough shell.

For the shell take:

• milk - 150 ml;
• butter - 1 pack;
• yeast - 1 tbsp. l.;
• granulated sugar- 2 tsp;
• flour - 2.5 tbsp.

Milk is heated, sugar and yeast are diluted in it. Add 1-2 tablespoons of flour. Mix everything and leave to rise for half an hour. At this time, the butter is ground with flour and salted. Pour in the sponge mixture and knead the dough until elastic. Cover with a bag and put in the refrigerator for a couple of hours.

At this time, you can start preparing the filling. It will require:

• fish fillet - 500-600 g;
• cabbage - 500 g;
• onion - 1 pc.;
• vegetable oil;
• spices for fish.

The preparation steps are simple:

1. The cabbage is finely chopped, the fish is cut into slices.

2. Pink salmon is fried with onions, cabbage is fried in another frying pan. The products are mixed and seasoned with spices.

3. Divide the dough into two parts, roll each into a layer, one should be larger than the second. A larger layer is placed on the bottom of the mold and sides are made. Place the filling and cover it with another layer. Place in the oven for 25-30 minutes at 180°C.

Secrets of delicious baking with pink salmon

• Before placing in the oven, do not forget to make punctures at the top of the pie - this will prevent it from swelling, allowing the resulting air to escape.
• The more onions, the juicier the filling will be.
• The edges of the puff pastry are brushed with water for better adhesion.

It is not necessary to put only fresh or canned fish in the pie - salted or marinated fish will also serve excellent filling with a peculiar taste.

• Don't forget to sift the flour - this will give you a more airy dough.

Now you know how to make a pie with pink salmon fish. This is done simply, and in the end you get a dish with a mesmerizing taste.

Bon appetit!

Pink salmon pie made from puff pastry with rice and egg - magnificent, hearty dish, the recipe for which we bring to your attention. Pink salmon itself is a rather dry fish, so we pre-soaked it in cream for 2.5 hours. Puff yeast dough We bought it ready-made at the store. The pie turned out very juicy and delicious!

To prepare it we needed:

1. Yeast puff pastry - 1 briquette or 450 grams.

2. Pink salmon - 900 grams (if it is frozen with the head and gutted) or 400 grams of clean thawed fillet.

3. Eggs - 2 pieces,

4. Rice - 1/4 cup of cereal,

5. Cream - 2/3 cup (about 150 grams),

6. Onion - 1/2 medium onion,

7. Salt, ground black pepper, spices - to taste.

Prepare pink salmon pie from puff pastry with rice and egg.

1) Let the dough defrost and let it rise. We had two layers in the package. To prevent them from sticking together when defrosting, we laid them out on a previously floured surface. It is better to close the top so that it does not become covered with a dry crust. cling film or a plastic bag.

2) We also defrost the pink salmon (if necessary), wash it in cold water, cut it into pieces - we need fillets, remove all the bones.

3) Salt the fillet pieces (1 teaspoon) and pour cream. Mix everything and leave on the table for 2.5 hours so that the cream and salt are absorbed into the fish.

4) Cook the eggs over medium heat after boiling for about 15 minutes. Remove from the stove and put in cold water. Then we peel them and grate them on a coarse grater.

5) Wash the rice thoroughly until the water becomes clear, pour cold water(1 glass of water or 200-220 grams) and bring to a boil. Add a pinch of salt and cook over medium heat until all the water is absorbed (about 15 minutes). Let the rice cool a little.

6) Add rice to pink salmon and stir.

7) Then add the grated eggs and stir again.

8) Cut the onion into half rings.

9) Roll out the dough layer to the shape you need.

10) Grease a baking sheet with oil and place our first half of the dough there.

11) Then put onion on the dough, and our filling with fish, rice and egg.

12) Sprinkle everything with seasonings to taste, you can also add a little salt and put the pieces on top butter.

13) Roll out the second half of our dough and place it on top of our filling.

14) Carefully glue the edges of the bottom and top layers of dough together. We make small slits on top so that the filling is baked better and place the pie in a preheated oven over medium heat. Leave the pie to bake in the oven for 40 minutes until golden brown.

15) Grease the top of the pie with a piece of butter, cover the top with some towel and let it brew (not in the stove) for another 10 minutes so that the top crust becomes softer.

That's it, you can invite everyone to the table!!! The pie turned out delicious, very juicy and soft! Of course, we immediately decided to try it a little. A little bit... that was not the case: the two of us ate more than half)))))))))))))))

Pie with pink salmon – general principles preparations

Any pie consists of dough with filling, and fish pie is no exception.

Dough. You can use any: yeast, puff pastry, shortbread, aspic, homemade or store-bought. We choose according to your taste and possibilities. Most often, the filling is placed between two flat cakes, but you can also make open pies with pink salmon. In this case, cheese is used for sprinkling, which not only gives the dish beautiful view, but also keeps the filling juicy.

Filling. You can also take any pink salmon: fresh, frozen, canned, salted or lightly salted. Pies can be prepared with raw fish, or pre-fried or boiled. Onions are a frequent accompaniment of fish filling, but garlic is used extremely rarely. Other products are also added: various vegetables, cheese, eggs, sauces. There are also no restrictions on the type and quantity of spices; pink salmon loves them.

The pie is baked in the oven, usually no more than 40 minutes. So that the crust acquires appetizing look Before baking, the dough is brushed with egg. If you haven’t done this, you can do it after cooking. hot pie grease with butter and it will acquire an incomparable aroma, beautiful colour.

Recipe 1: Yeast pink salmon pie

For this pink salmon pie you will need fresh fish. If it is frozen, then you need to thaw it in advance. We will prepare the dough for the pie by hand, but you can use a bread machine.

Ingredients

For the test:

500 grams of flour;

300 grams of water;

10 grams of dry yeast;

Half a spoon of salt;

Two spoons of sugar;

30 gr. oils

For filling:

Two onions;

Spices;

700 grams of pink salmon.

To grease the pie you will need one fresh egg.

Preparation

1. Sift the flour. Dissolve sugar, salt, dry yeast in warm water and add a glass of flour. Set aside and let the mash stand for half an hour. During this time, the yeast will disperse and the dough will increase in size. Then add the rest of the flour, add butter and knead the dough. We put it in a warm place.

2. Cut the pink salmon into fillets, remove the bones and skin. Cut into cubes.

3. Peel the onions, chop into cubes and fry in oil for two minutes.

4. Add the fish, cook together for another 5 minutes, season with salt and any spices. You can add special mixtures.

5. When the dough rises, you need to knead it with your hands and let it rise again. Then we divide it into two different parts. Bigger piece roll it out into a layer and place it on the bottom of the mold, making sides. Spread the filling and cover with the remaining dough. We pinch the edges together and make punctures on the surface.

6. Let the cake stand for 15 minutes so that it rises a little.

7. Remove the yolk from the egg, beat with a spoon of water and grease the surface. Bake for about 35 minutes at 200°C.

Recipe 2: Pie with pink salmon and potatoes

Another recipe for pink salmon pie, also with yeast dough, but richer. For the filling we use fresh fish and boiled potatoes.

Ingredients

For the test:

A glass of milk;

Half a glass of water;

50 gr. oils;

10 grams of yeast;

Flour (about 0.5 kg);

2 spoons of sugar;

For filling:

5 potatoes;

800 grams of pink salmon;

3 tablespoons of vegetable oil;

80 grams of butter;

Spices;

2 onions.

You will also need a little butter for lubrication. finished pie.

Preparation

1. Heat the milk to 50 degrees, you can simply mix it with hot water, add salt with sugar, butter. Mix flour with yeast and add to dough. Knead and send to rest.

2. For the filling, chop finely raw onion, add oil and salt, knead well with your hands and leave to marinate.

3. Boil the potatoes in their skins, cool, peel and coarsely chop them. If desired, you can cut into cubes.

4. Remove the seeds and skin from the fish, cut into thin strips, salt and pepper and set aside. Let it marinate.

5. When the dough is well suited, divide it into two parts. Roll out the flatbread, add grated potatoes, and sprinkle pickled onions on top. Carefully arrange the pieces of pink salmon. Three frozen butter and sprinkle evenly over fish.

6. Roll out the flatbread from the second part of the dough and close the pie. We make holes for steam to escape.

7. Bake at 190 degrees for half an hour, then remove, grease with a piece of butter, cover with a cloth towel and let stand.

Recipe 3: Pie with pink salmon and rice

Option for preparing a pie with canned and pink salmon boiled rice. Simple, fast, inexpensive. We use any yeast dough from previous recipes.

Ingredients

150 grams of dry rice;

2-3 onions;

Spices;

2 cans of pink salmon;

Preparation

1. Knead the dough according to any of the recipes or use store-bought dough.

2. Boil rice in large quantities liquid, don’t forget to add salt. We drain the water.

3. Cut the onions finely and fry in oil.

4. Open the canned food and knead it large pieces with a fork.

5. Combine rice, onion and pink salmon, mix. Taste for salt; you can add any spices.

6. Roll out the dough and place it in a mold or on a baking sheet. We spread the filling, level it and cover with the second layer. We make holes.

7. Grease with egg and bake until the dough is ready, about 20-25 minutes at a temperature of 190-200.

Recipe 4: Pie with pink salmon and tomatoes made from puff pastry

What could it be easier to use puff pastry? Many housewives actively use it and always have a pack in the freezer as a reserve. But if you wish, you can also use homemade puff pastry prepared according to any recipe. The special thing about this pink salmon pie is the incredible juicy filling with tomatoes.

Ingredients

A pack of puff pastry 400-500 grams;

400 grams fish fillet;

One onion and one carrot each;

2-3 tomatoes;

Any oil;

Egg for lubrication.

Preparation

1. Fry chopped carrots and onions in a frying pan.

2. Cut the pink salmon into cubes, add to the vegetables and simmer under the lid for 10 minutes. Season with spices and cool the filling.

3. Cut the tomatoes into circles.

4. If the dough is frozen, take it out of the freezer in advance and let it sit. Then roll it out into a large layer.

5. Place the fish filling in a square in the center so that you can roll the envelope.

6. Place tomatoes on top of the filling. If the circles do not fit in one layer, you can put them on top.

7. Fold the edges into an envelope shape and pinch well.

8. Brush the pie with egg and bake until done for about half an hour.

Recipe 5: Open pie with pink salmon and cheese

This open-faced pie can be called fish pizza. It cooks quickly and turns out delicious. We use any yeast dough.

Ingredients

600 grams of dough;

140 grams of cheese;

350 grams of fillet;

A third of a lemon;

Salt, pepper;

Green onions;

80 grams of mayonnaise (you can use sour cream).

Preparation

1. Cut pink salmon into small slices, sprinkle with salt, pour over lemon juice and mix well. Let it sit for half an hour. If you don’t have time, you’ll have to fry the fish in a frying pan. And pickled pink salmon can be added fresh to the pie.

2. Roll out the dough into a circle or square, place it on a baking sheet and grease the flatbread with any oil so that the dough does not become sour.

3. Cut the green onions and sprinkle on the dough.

4. Place pink salmon on top.

5. Break the eggs into a bowl, add mayonnaise, salt, pepper and beat everything together with a whisk or fork until smooth. Pour on top. We do this carefully so as not to dislodge the pieces of fish.

6. Three cheese and sprinkle on pizza pie. Bake until done.

Recipe 6: Jellied pie with pink salmon

The beauty of jellied pies is that you don’t need to roll out and knead the dough. Mixed all the ingredients, poured the filling and into the oven!

Ingredients

For the test:

A glass of kefir;

0.5 tsp. soda;

50 grams of butter;

Flour 1.5 cups;

For filling:

700 grams of pink salmon;

200 grams of onion;

A bunch of dill;

Spices, oil.

Preparation

1. Cut the fish into cubes and fry in oil for 3 minutes. Add the chopped onion and cook together for another 10 minutes. Season with fish spices and let the filling cool.

2. Extinguish soda in a glass of kefir. Add eggs, salt, butter, mix everything and add flour.

3. Pour half of the dough into the lined mold, lay out the filling, sprinkle with chopped dill. Using a spoon, pour the dough over the entire surface.

4. Bake at 200 degrees until done.

Recipe 7: Pie with pink salmon and fresh cabbage

Another recipe juicy pie with pink salmon made from yeast dough. The dough turns out airy, soft, and the filling is amazingly tasty.

Ingredients

For the test:

Half a glass of milk;

250 grams of margarine (you can use butter);

A spoonful of yeast (use dry);

2 spoons of sugar;

Flour 2.5 cups.

For filling:

Half a kilo of pink salmon;

Half a kilo of cabbage;

Bulb;

Seasonings.

We use fresh egg for lubrication.

Preparation

1. Dissolve sugar, yeast and a spoonful of flour in heated milk. Stir and let it brew until a lush head of foam appears. Grind margarine with flour, add to it fine salt, then pour in the dough and mix elastic dough. Place in a bag and place in the refrigerator for 2 hours.

2. For the filling, chop the cabbage and fry in a frying pan.

3. Cut the fish into any pieces, fry separately with onions.

4. Combine both fillings, add spices, knead.

5. Take the dough out of the refrigerator and divide it into two different parts. Roll out the larger one and place it in a greased pan, distribute the filling and cover with a flat cake made from the remaining dough. We make cuts.

6. Brush the pie with egg and bake for half an hour at 180 degrees.

Pie with pink salmon – useful tips and tricks

You can’t spoil the pink salmon filling with onions! On the contrary, it will make the pie juicier and more aromatic. And so that the onion does not crunch on your teeth and does not taste bitter, you can fry it in advance or at least pour boiling water over it. It turns out no less tasty with pickled onions; the filling is best made from vinegar and sugar.

To prevent the layers of dough from coming apart during baking and rising, the edges should be lubricated with water. This method is especially good for gluing puff pastry.

Instead of fresh pink salmon, you can use salted or lightly salted salmon for the filling. Or mix several types, you can also use canned food. Therefore, if the fish is left with festive table, you can always put it in a bag and freeze it.

Whatever dough is used to make the pie, you must sift the flour. This is done not only to get rid of impurities, but also to saturate the product with oxygen. The dough will be more tender, airy, and when kneading the products will mix more easily.

To make the yeast cake rise faster, it can be formed on a heated baking sheet. But not hot! You can also place the mold on a pan of warm water.

Pink salmon is perhaps the most affordable red fish that can be easily purchased in the store.

Particularly attractive is the cost of fresh or frozen product, from which you can prepare a lot of different delicacies.

If you are lucky enough to become the owner of this wonderful fish, we strongly recommend making pink salmon pies. By the way, many of them can be cooked with canned food.

Pink salmon pie - general cooking principles

Any pie consists of dough with filling, and fish pie is no exception.

Dough. You can use any: yeast, puff pastry, shortbread, aspic, homemade or store-bought. We choose according to your taste and possibilities. Most often, the filling is placed between two flat cakes, but you can also make open pies with pink salmon. In this case, cheese is used for topping, which not only gives the dish a beautiful appearance, but also keeps the filling juicy.

Filling. You can also take any pink salmon: fresh, frozen, canned, salted or lightly salted. Pies can be prepared with raw fish, or pre-fried or boiled. Onions are a frequent accompaniment of fish filling, but garlic is used extremely rarely. Other products are also added: various vegetables, cheese, eggs, sauces. There are also no restrictions on the type and quantity of spices; pink salmon loves them.

The pie is baked in the oven, usually no more than 40 minutes. To make the crust look appetizing, brush the dough with egg before baking. If you haven’t done this, then after cooking the hot pie can be greased with butter and it will acquire an incomparable aroma and beautiful color.

Recipe 1: Yeast pink salmon pie

For this pink salmon pie you will need fresh fish. If it is frozen, then you need to thaw it in advance. We will prepare the dough for the pie by hand, but you can use a bread machine.

Ingredients

For the test:

500 grams of flour;

300 grams of water;

10 grams of dry yeast;

Half a spoon of salt;

Two spoons of sugar;

30 gr. oils

For filling:

Two onions;

700 grams of pink salmon.

To grease the pie you will need one fresh egg.

Preparation

1. Sift the flour. Dissolve sugar, salt, dry yeast in warm water and add a glass of flour. Set aside and let the mash stand for half an hour. During this time, the yeast will disperse and the dough will increase in size. Then add the rest of the flour, add butter and knead the dough. We put it in a warm place.

2. Cut the pink salmon into fillets, remove the bones and skin. Cut into cubes.

3. Peel the onions, chop into cubes and fry in oil for two minutes.

4. Add the fish, cook together for another 5 minutes, season with salt and any spices. You can add special mixtures.

5. When the dough rises, you need to knead it with your hands and let it rise again. Then we divide it into two different parts. Roll out the larger piece into a layer and place it on the bottom of the mold, making sides. Spread the filling and cover with the remaining dough. We pinch the edges together and make punctures on the surface.

6. Let the cake stand for 15 minutes so that it rises a little.

7. Remove the yolk from the egg, beat with a spoon of water and grease the surface. Bake for about 35 minutes at 200°C.

Recipe 2: Pie with pink salmon and potatoes

Another recipe for pink salmon pie, also with yeast dough, but richer. For the filling we use fresh fish and boiled potatoes.

Ingredients

For the test:

A glass of milk;

Half a glass of water;

50 gr. oils;

10 grams of yeast;

Flour (about 0.5 kg);

2 spoons of sugar;

For filling:

5 potatoes;

800 grams of pink salmon;

3 tablespoons of vegetable oil;

80 grams of butter;

2 onions.

You will also need a little butter to grease the finished cake.

Preparation

1. Heat the milk to 50 degrees, you can simply mix it with hot water, add salt and sugar, butter. Mix flour with yeast and add to dough. Knead and send to rest.

2. For the filling, finely chop the raw onion, add oil and salt, knead well with your hands and leave to marinate.

3. Boil the potatoes in their skins, cool, peel and coarsely chop them. If desired, you can cut into cubes.

4. Remove the seeds and skin from the fish, cut into thin strips, salt and pepper and set aside. Let it marinate.

5. When the dough is well suited, divide it into two parts. Roll out the flatbread, add grated potatoes, and sprinkle pickled onions on top. Carefully arrange the pieces of pink salmon. Three frozen butter and sprinkle evenly over fish.

6. Roll out the flatbread from the second part of the dough and close the pie. We make holes for steam to escape.

7. Bake at 190 degrees for half an hour, then remove, grease with a piece of butter, cover with a cloth towel and let stand.

Recipe 3: Pie with pink salmon and rice

An option for making a pie with canned pink salmon and boiled rice. Simple, fast, inexpensive. We use any yeast dough from previous recipes.

Ingredients

150 grams of dry rice;

2-3 onions;

2 cans of pink salmon;

Preparation

1. Knead the dough according to any of the recipes or use store-bought dough.

2. Boil the rice in a large amount of liquid, do not forget to add salt. We drain the water.

3. Cut the onions finely and fry in oil.

4. Open the canned food and mash the large pieces with a fork.

5. Combine rice, onion and pink salmon, mix. Taste for salt; you can add any spices.

6. Roll out the dough and place it in a mold or on a baking sheet. We spread the filling, level it and cover with the second layer. We make holes.

7. Grease with egg and bake until the dough is ready, about 20-25 minutes at a temperature of 190-200.

Recipe 4: Pie with pink salmon and tomatoes made from puff pastry

What could be simpler than using puff pastry? Many housewives actively use it and always have a pack in the freezer as a reserve. But if you wish, you can also use homemade puff pastry prepared according to any recipe. The special feature of this pink salmon pie is its incredibly juicy tomato filling.

Ingredients

A pack of puff pastry 400-500 grams;

400 grams of fish fillet;

One onion and one carrot each;

2-3 tomatoes;

Any oil;

Egg for lubrication.

Preparation

1. Fry chopped carrots and onions in a frying pan.

2. Cut the pink salmon into cubes, add to the vegetables and simmer under the lid for 10 minutes. Season with spices and cool the filling.

3. Cut the tomatoes into circles.

4. If the dough is frozen, take it out of the freezer in advance and let it sit. Then roll it out into a large layer.

5. Place the fish filling in a square in the center so that you can roll the envelope.

6. Place tomatoes on top of the filling. If the circles do not fit in one layer, you can put them on top.

7. Fold the edges into an envelope shape and pinch well.

8. Brush the pie with egg and bake until done for about half an hour.

Recipe 5: Open pie with pink salmon and cheese

This open-faced pie can be called fish pizza. It cooks quickly and turns out delicious. We use any yeast dough.

Ingredients

600 grams of dough;

140 grams of cheese;

350 grams of fillet;

A third of a lemon;

Salt, pepper;

Green onions;

80 grams of mayonnaise (you can use sour cream).

Preparation

1. Cut pink salmon into small slices, sprinkle with salt, pour over lemon juice and mix well. Let it sit for half an hour. If you don’t have time, you’ll have to fry the fish in a frying pan. And pickled pink salmon can be added fresh to the pie.

2. Roll out the dough into a circle or square, place it on a baking sheet and grease the flatbread with any oil so that the dough does not become sour.

3. Cut the green onions and sprinkle on the dough.

4. Place pink salmon on top.

5. Break the eggs into a bowl, add mayonnaise, salt, pepper and beat everything together with a whisk or fork until smooth. Pour on top. We do this carefully so as not to dislodge the pieces of fish.

6. Three cheese and sprinkle on pizza pie. Bake until done.

Recipe 6: Jellied pie with pink salmon

The beauty of jellied pies is that you don’t need to roll out and knead the dough. Mixed all the ingredients, poured the filling and into the oven!

Ingredients

For the test:

A glass of kefir;

0.5 tsp. soda;

50 grams of butter;

Flour 1.5 cups;

For filling:

700 grams of pink salmon;

200 grams of onion;

A bunch of dill;

Spices, oil.

Preparation

1. Cut the fish into cubes and fry in oil for 3 minutes. Add the chopped onion and cook together for another 10 minutes. Season with fish spices and let the filling cool.

2. Extinguish soda in a glass of kefir. Add eggs, salt, butter, mix everything and add flour.

3. Pour half of the dough into the lined mold, lay out the filling, sprinkle with chopped dill. Using a spoon, pour the dough over the entire surface.

4. Bake at 200 degrees until done.

Recipe 7: Pie with pink salmon and fresh cabbage

Another recipe for making a juicy pie with pink salmon from yeast dough. The dough turns out airy, soft, and the filling is amazingly tasty.

Ingredients

For the test:

Half a glass of milk;

250 grams of margarine (you can use butter);

A spoonful of yeast (use dry);

2 spoons of sugar;

Flour 2.5 cups.

For filling:

Half a kilo of pink salmon;

Half a kilo of cabbage;

Bulb;

Seasonings.

We use fresh egg for lubrication.

Preparation

1. Dissolve sugar, yeast and a spoonful of flour in heated milk. Stir and let it brew until a lush head of foam appears. Grind the margarine with flour, add fine salt to it, then pour in the dough and knead the elastic dough. Place in a bag and place in the refrigerator for 2 hours.

2. For the filling, chop the cabbage and fry in a frying pan.

3. Cut the fish into any pieces, fry separately with onions.

4. Combine both fillings, add spices, knead.

5. Take the dough out of the refrigerator and divide it into two different parts. Roll out the larger one and place it in a greased pan, distribute the filling and cover with a flat cake made from the remaining dough. We make cuts.

6. Brush the pie with egg and bake for half an hour at 180 degrees.

You can’t spoil the pink salmon filling with onions! On the contrary, it will make the pie juicier and more aromatic. And so that the onion does not crunch on your teeth and does not taste bitter, you can fry it in advance or at least pour boiling water over it. It turns out no less tasty with pickled onions; the filling is best made from vinegar and sugar.

To prevent the layers of dough from coming apart during baking and rising, the edges should be lubricated with water. This method is especially good for gluing puff pastry.

Instead of fresh pink salmon, you can use salted or lightly salted salmon for the filling. Or mix several types, you can also use canned food. Therefore, if the fish is left over from the holiday table, you can always put it in a bag and freeze it.

Whatever dough is used to make the pie, you must sift the flour. This is done not only to get rid of impurities, but also to saturate the product with oxygen. The dough will be more tender, airy, and when kneading the products will mix more easily.

To make the yeast cake rise faster, it can be formed on a heated baking sheet. But not hot! You can also place the mold on a pan of warm water.

Delicious and hearty pie Every housewife can quickly prepare pink salmon at home. This fish is quite easy to process and has pleasant taste and affordable.

Using canned fish for baking, the main advantages should be noted: the product does not need to be cleaned, bones removed from it, or additional processing. This saves a lot of time in the kitchen.

The dish is prepared from the following ingredients:

• butter – 170 g;
• flour – 380 g;
• baking powder – 25 g;
• sour cream – 420 ml;
• salt – 10 g;
• canned fish – 3 b.;
• greenery;
• eggs – 3 pcs.

Step-by-step instruction:

1. At the first stage, it is recommended to make the dough so that it sits well. To do this, mix the butter with sour cream and salt. Add flour sifted through a sieve in parts and knead. Wrap in cling film and leave to rest.
2. Finely chop the washed and dried greens.
3. Drain the juice from open cans canned food Mash the pieces of fish with a fork and combine with herbs to taste.
4. To fill, you need to beat the eggs with salt, mix with sour cream (200 ml) and two tablespoons of flour to obtain a mass of homogeneous consistency.
5. Place the rolled out dough in a greased rimmed pan. Distribute the filling evenly around the entire perimeter. Fill with filling.
6. Bake at 180°C for 45-50 minutes.

The dish is served warm or cold, cut into portions.

Layered pie with pink salmon

Puff pastry pie takes pride of place in every housewife's kitchen. This dish is not just national and a hearty meal, but also a decoration for the festive table.

Required ingredients:

• puff pastry – 0.5 kg;
• potatoes – 350 g;
• salt;
• pink salmon fillet – 250 g;
• ground black pepper;
• butter;
• onions – 1-2 pcs.

Step by step process:

1. Cut the peeled onion into thin half rings.
2. Wash the fish, clean and dry with a disposable towel. Cut into small cubes.
3. Cut the peeled potatoes into thin slices.
4. Roll out the dough into a thin layer and place on a baking sheet.
5. Place the potato slices in an even layer, 5-6 cm away from the edges. Sprinkle with salt and pepper.
6. Distribute the onion and fish in the next layer.
7. Make cuts along the edges of the dough to cover the filling with these strips, making a braided pattern.
8. Grease the pastry with butter. Place in the oven for 40-50 minutes at temperature conditions 180-185 °C.

Puff pastry can be used in two types: regular and yeast. The second option turns out to be more magnificent.

Cooking using the aspic method

We decided to cook a fish pie for a quick fix for family? Or unexpected guests appeared on the doorstep. Filling method cooking is ideal.

For the meal you need to prepare:

• wheat flour – 260 g;
• kefir – 0.4 l;
• eggs – 5 pcs.;
• salt – 10 g;
• granulated sugar – 12 g;
• soda – 7 g;
• vegetable oil – 75 ml;
• ground black pepper;
• green onion feathers – 5 pcs.;
• canned pink salmon – 1 pc.

Sequential execution of processes:

1. In a deep bowl, combine 2 eggs with kefir, sugar, salt and butter. Mix thoroughly until a homogeneous mass is formed.
2. Sift the flour through a sieve and add in parts along with the baking soda.
3. Hard boil 3 chicken eggs, peel and cut into small cubes. Add to pink salmon.
4. Add chopped green onions, salt and pepper to the filling.
5. Grease the baking dish with oil. Pour ½ of the dough onto the bottom. Distribute the filling evenly. Pour in the remaining flour mixture and smooth out.
6. Cook in the oven at 180°C for 45-50 minutes.

Check the degree of readiness with a toothpick. Slightly cooled baked goods should be served, cut into portions.

With added yeast

A pie made from yeast-based dough turns out to be fluffy and satisfying. Although it takes a little longer to create than other baking methods, it is worth it.

Baking is created from the following components:

• flour - 6.5-7 tbsp;
• water – 350-400 ml;
• sunflower oil – 100 ml;
• chicken eggs – 2 pcs.;
• granulated sugar – 45 g;
• salt – 25 g;
• dry yeast – 10-12 g;
• fish – 1450 g;
• onions – 2 pcs.;
• bay leaf – 2 pcs.;
• ground pepper – 7 g;
• rice – 250 g;
• crackers – 75 g.

Step-by-step recipe:

1. Dissolve yeast in warm water. Add granulated sugar with salt and butter. Combine with eggs and mix until smooth.
2. Pour in small portions flour sifted through a fine sieve. Knead soft dough. Leave in a warm room, covered with a towel for 60-90 minutes.
3. Cook the rice in salted water for no more than 15-20 minutes and leave to cool.
4. Chop the fish into small pieces. Marinate in salt and pepper. Leave for 20-25 minutes.
5. Finely chop the peeled onion.
6. When the dough has risen, its volume should double. Knead on a floured table. Divide into 2 equal parts.
7. Roll out layers 10 mm thick. Set aside a small piece to decorate the product.
8. Place one cake layer on a greased baking sheet.
9. Evenly distribute the filling in layers around the entire perimeter - rice, fish, onion.
10. Place on top Bay leaf. Pepper and sprinkle with oil.
11. Cover with a second layer of flour, pinching the product in a circle.
12. Leave in this position for 5 minutes.
13. Use the remaining dough to make decorations of your choice. Grease the product with oil using a thin brush and sprinkle with breadcrumbs.
14. The product must be baked at a temperature of 210-220 °C for 60 minutes.

Pie with fresh frozen pink salmon

Baking with fresh frozen fish It can be served as the main component of the filling for breakfast, lunch or as a snack.

To make a hearty and flavorful product, you need to take:

• pink salmon fillet – 900 g;
• yeast dough – 700 g;
• onions – 2 pcs.;
• parsley - a bunch;
• egg – 1 pc.;
• sunflower oil;
• salt and pepper.

1. Fry chopped onion in a frying pan with oil until soft.
2. Defrost naturally In the refrigerator, fish fillets, cut into small pieces. Add to the onion and simmer for 7-10 minutes.
3. Knead the dough and divide into 2 equal parts. Place the first one on a greased baking sheet.
4. Spread the filling evenly over the entire surface. Season to taste with salt and pepper. Sprinkle with chopped herbs.
5. Place the second flour cake on top, pinch the product around the edges.
6. It is recommended to make several punctures with a fork to prevent the dough from swelling during baking.
7. If desired, you can sculpt patterns and figures from dough to decorate the product.
8. Brush with egg for a golden crust.
9. Cook in the oven at 200°C for 40-45 minutes.

Serve a rosy and hearty pie to the table for a celebration or family dinner, cutting into small portions.

How to make with rice

Nourishing and gourmet baked goods made with pink salmon and rice.

For the test you need to use:

• milk – 0.8 l;
• fresh yeast – 25 g;
• flour – 900 g;
• eggs – 3 pcs.;
• sugar – 2 tsp;
• sour cream – 110 ml;
• salt.

For filling:

• rice groats – 220 g;
• fish – 550 g;
• onions – 3 pcs.;
• butter – 100 g;
• vegetable oil;
• sesame;
• salt;
• pepper.

Step by step steps:

1. Dissolve yeast in warmed milk. Combine with two eggs, sugar, salt, sifted flour. On last stage While kneading the dough, add sour cream.
2. Cover with a towel and leave in a warm place to rise. Knead it well and leave it to rise again.
3. Cut the cleaned fish into pieces. Fry in a frying pan with oil, salt and pepper. Remove bones from cooled fish.
4. Boil rice in salted water.
5. Peel the onion heads and finely chop.
6. Roll out half of the dough and place on a baking sheet lined with parchment paper.
7. Layer the filling in layers: fish, rice, cubes of butter, salt, pepper, onion.
8. Cover with the second part of the dough, pinch all the edges.
9. Make a hole in the center to allow steam to escape from the filling during baking.
10. Brush the top of the product with beaten egg. Sprinkle with sesame seeds.
11. Cook in the oven for 45-50 minutes at 180°C.

Before serving ready dish Cover with a towel and let it sit for 15 minutes.

Fish baking in a slow cooker

Recipe snack pie in a multicooker refers to the so-called “mixed type of baking”, when the filling with dough is loaded into a bowl and baked. The process is easy and quick, and does not cause difficulties even for inexperienced housewives.

For this recipe you should buy the following products:

• cold smoked pink salmon – 0.5 kg;
• chicken eggs – 2-3 pcs.;
• curd cheese – 240 g;
• milk – 120 ml;
• flour - 1 tbsp.;
• a mixture of ground peppers;
• greenery;
• salt.

Step-by-step preparation:

1. Cut the skinned and boned fish fillets into medium cubes.
2. Combine eggs with cheese, milk, salt and pepper. Beat until smooth.
3. Add flour in portions, after sifting through a sieve.
4. Chop the greens.
5. Mix all ingredients with dough.
6. Grease the multicooker bowl with oil and pour the total mixture into it.
7. Set the “Baking” mode for 45-50 minutes.

Dough in this recipe does not need a lot of salt, since the filling is quite salty due to smoked fish.

Hearty option with potatoes

To prepare a delicious and satisfying pie with pink salmon and potatoes for 4 servings, you need to take the following ingredients:

• dough without yeast – 0.5 kg;
• red fish fillet – 0.5 kg;
• onion – 1 pc.;
• potatoes – 3-4 pcs.;
• butter – 100 g;
• salt – 6 g;
• egg – 1 pc.

Actions:

1. Place the diced cleaned fish into the pan.
2. Chop the onion into thin half rings. Place on top of the main ingredient. Sprinkle with salt, sugar and pepper. Leave to marinate for 60 minutes.
3. Roll out the cake into a rectangular shape, divide into 2 parts with a slight difference in size.
4. In a greased pan, smooth out the dough. Place a layer of potatoes cut into thin circles.
5. Arrange pieces of butter, pepper and salt.
6. Cover evenly fish filling, then again with potatoes and butter.
7. Cover the pie with a second layer of flour and seal the edges.
8. Grease with yolk and make punctures with a fork.
9. Cook in the oven for 60 minutes at 180°C.

The dish is best served hot. The fragrant pastries will not leave anyone indifferent.

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