A win-win option for any holiday or everyday table is chicken baked in a sleeve with potatoes. Even the youngest family members cannot refuse this dish! Poultry with a crispy, golden-brown crust and aromatic potatoes, sprinkled with fresh herbs, are prepared very simply and do not require special cooking knowledge. And the baking sleeve allows you to prepare both a side dish and a meat dish at one time, without spending a lot of time on the culinary process. If you are still looking for your own delicious potato and chicken recipe up your sleeve, then we suggest using the following simple recipes.

Quick baked potato and chicken recipe

Cooking time – 2 hours.

Servings – 4-6 pcs.

Very often housewives do not have enough time to do all the important things around the house and prepare a tasty and satisfying lunch. The proposed recipe will tell you how to quickly and deliciously cook potatoes with chicken up your sleeve, leaving time for other plans. Thanks to the special package, the dish turns out to be very tender, juicy and healthy, since the poultry meat is cooked in its own juices, without absorbing excess fats. Any part of the chicken is suitable for baking: wings, fillets, thighs, and even the whole carcass.

Tip: if you don’t have fresh herbs, you can replace them with dried ones.

2 hours 0 min. Seal

Delicious chicken with potatoes in the sleeve was prepared quickly and easily! The dish turns out so delicious that you will simply lick your fingers! Bon appetit and a hearty lunch!

Chicken with potatoes in the sleeve

The main secret of tasty and juicy chicken and potatoes baked in a sleeve in the oven is pre-marination before cooking. There are a huge number of recipes with various marinades. Ours suggests using the classic of the most common ingredients that are in every refrigerator - ketchup and mayonnaise. The main component of this cooking method is chicken fillet, but it can easily be replaced with other parts of the bird.

Ingredients:

• Chicken fillet – 500-600 g.
• Potatoes – 5-6 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Ketchup – 2 tbsp. l.
• Mayonnaise – 2 tbsp. l.
• Spices for potatoes - to taste.
• Dried Provencal herbs - to taste.
• Curry - to taste.
• Paprika - to taste.
• Turmeric - to taste.
• Salt - to taste.

Cooking method:

1. We begin the culinary process by preparing the chicken. Wash the chicken fillet and dry it with paper towels or napkins. We transfer the bird to a deep plate and rub it with paprika, turmeric, curry, Provençal herbs and salt on all sides.
2. Add 1 tbsp to the chicken. l. ketchup and 1 tbsp. l. mayonnaise, mix well, thoroughly rubbing the sauces into the meat with spices. Place the bowl of marinated poultry in the refrigerator.
3. While the fillet is marinating, peel the potatoes, carrots and peel the onions. Rinse the vegetables in water and start cutting. We turn the carrots into small circles, and if they are large, into quarters or slices. Cut the potatoes into medium-sized pieces, and the onion into half rings, cut in half.

Tip: if desired, you can also add green peas, bell peppers, tomatoes, eggplant, zucchini or other vegetables.

1. Place the chopped vegetables in a deep container and sprinkle with all the spices that were sprinkled on the chicken, adding seasoning for potatoes. Next come the remaining mayonnaise and ketchup. Mix the ingredients well.
2. We cut off the required length of the baking sleeve and tie one side of it well. Through the second we lay out the potatoes with onions and carrots, and on top we place the chicken fillet, which has already had time to marinate a little. Tie the bag and place it on a baking sheet or heatproof dish.

Tip: If possible, marinate the chicken for as long as possible to make it juicier.

1. Preheat the oven to 180 C in advance and place the baking sheet with the chicken in the sleeve on a medium level. Cook the chicken and potatoes for 35-40 minutes until the meat and vegetables are soft.
2. When the time is right, carefully take out the baking sheet and cut the top of the sleeve. Place the dish in the oven for another 10-15 minutes without changing the temperature. During this time, the potatoes and chicken should be covered with a golden brown crust.

A hearty and delicious lunch is ready! Serve the chicken and potatoes hot along with a light vegetable salad. Eat with pleasure and pleasure!

Delicious chicken with potatoes in a baking sleeve

The prepared potato and chicken dish turns out very satisfying and juicy. The marinade, which is prepared from various spices, mustard, sour cream, garlic and mayonnaise, gives the bird not only an amazing taste and aroma, but also quite a fat content, so be prepared for the fact that lunch will be quite high in calories. If you are on a diet and still want delicious chicken with potatoes, then simply sprinkle the bird with spices and season with garlic.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 800 g.
• Garlic cloves – 4 pcs.
• Mayonnaise – 2 tbsp. l.
• Mustard – 4 tbsp. l.
• Sour cream – 2 tbsp. l.
• Favorite spices – 1 tbsp. l.

Cooking method:

1. First, rinse the selected pieces of chicken under running water and dry them with paper towels or napkins.
2. In a separate small bowl, mix your favorite seasonings, two cloves of garlic and mustard passed through a press, then thoroughly soak the chicken with the resulting mixture. Wipe it thoroughly and leave it for a couple of minutes, ideally for several hours, in the refrigerator.
3. While the chicken is marinating, peel the potatoes, rinse them and cut them into medium-sized pieces, which we immediately transfer to a separate deep container.
4. In a bowl with potatoes, add the required amount of mayonnaise, which we mixed in advance with sour cream, salt and the remaining cloves crushed through a garlic press. Add your favorite spices to taste and mix everything well.
5. When the base of the dish is prepared, cut off the required length of the baking sleeve and place the potatoes in it and the chicken on it. We tie the special bag tightly with the clips or strips that come with the packaging, and make a couple of small holes through which steam will escape, preventing the bag from bursting.
6. We preheat the oven to 180 C, after which we place a baking sheet into it, on which we placed the sleeve with meat and vegetables. We time it for 30-40 minutes, and then carefully cut the top of the sleeve with scissors so as not to get burned, and continue cooking the dish until a beautiful and golden brown crust forms on it.

Place the finished chicken and potatoes on plates, sprinkle with fresh herbs and serve hot. Eat to your health and have a juicy meal!

Chicken stuffed with potatoes and baked in the oven in a sleeve

We offer you an unusual option for serving a well-known dish - baked chicken with potatoes. The highlight of such a dinner will be that the side dish will be located not outside, but inside the dish. It turns out so satisfying that you can easily do without additional snacks. If desired, chicken stuffed with potatoes can be decorated with fresh herbs, vegetables or pickles.

Ingredients:

• Chicken – 1 pc.
• Potatoes – 6 pcs.
• Onions – 1 pc.
• Adjika – 3 tbsp. l.
• Sour cream – 100 g.
• Dry spices - to taste.
• Thyme - to taste.
• Thyme - to taste.
• Salt - to taste.

Cooking method:

1. Before you begin the culinary process, you should prepare the necessary ingredients. We rinse the whole chicken under running water and then dry it with paper towels or napkins. We remove the skins from the onions, and peel and rinse the potatoes in cold water, where we leave them so that the vegetables do not darken.
2. Place the required amount of sour cream in a separate deep bowl, to which we add a little adjika, dry spices and salt. Mix the ingredients well to obtain a homogeneous mass.

Tip: if you don’t have sour cream, you can replace it with mayonnaise. And instead of adjika you can use ketchup.

1. Soak the prepared chicken carcass well with the prepared marinade, including the inside. Let the bird sit for about 30 minutes so that it absorbs the sauce.
2. While the chicken is marinating, move on to the filling. Cut the onions into small slices, and the potatoes, in turn, into small cubes.
3. In a separate bowl, mix the chopped vegetables along with thyme and salt.
4. When the chicken is ready, tightly stuff the prepared potato and onion filling into it, then fasten the ends of the skin with toothpicks or culinary thread so that the filling does not fall out during baking.
5. Preheat the oven to 200 C. At this time, cut off the baking sleeve and immediately secure one side of it with a special clip or thread. We transfer the chicken into it, which we fill with the remaining sauce. Close the other side of the bag tightly and place it on a baking sheet or other heat-resistant dish.
6. Place the pan in the preheated oven and cook the chicken stuffed with potatoes for 1.5-2 hours until it is completely cooked. During cooking, the baking sleeve will inflate strongly. At this moment we pierce it with a needle, knife or toothpick in several places.

Tip: The baking time for the chicken depends on its size and weight.

1. When there are 20 minutes left before the end of cooking, cut the top of the sleeve to give the chicken a nice and crispy crust, and carefully pull it apart so that the juice released during cooking does not spill out.

Juicy and very satisfying chicken with potatoes is ready! Before serving, remove the toothpicks, place the bird on a beautiful dish, decorate to taste and serve! Eat with pleasure and appetite!

Sleeve-baked chicken wings with vegetables

To prepare chicken wings with vegetables, you do not need complex ingredients, and your dishes, oven and hands will remain clean, because the dish will be cooked in the sleeve. As a result, a very satisfying, tasty, aromatic and healthy lunch will be on the table, which will not cause unnecessary trouble and will not require much time. Chicken wings baked in a sleeve with vegetables turn out so rosy and beautiful that they can be served on a festive table.

Ingredients:

• Chicken wings – 600 g.
• Potatoes – 600 g.
• Onions – 2 pcs.
• Zucchini – 2 pcs.
• Bell pepper – 2 pcs.
• Adjika – 2 tbsp. l.
• Vegetable oil – 2 tbsp. l.

Cooking method:

1. We cut off the required length of the baking sleeve and tie one side tightly using a special clip or strip.
2. Preheat the oven to 210 C.
3. At this time, peel the potatoes, rinse them and cut them into thin slices, after which we immediately place them in a well-straightened sleeve. Add a little salt to taste.
4. We wash the zucchini and roughly cut them into half circles, as they cook faster than potatoes. Add the next layer and add salt again.

Tip: to avoid ending up with porridge, cut the vegetables into different shapes.

1. We remove the peel from the onion and chop it coarsely. Add to the previous ingredients in the baking sleeve.
2. We wash the bell pepper, cut it into two parts and cut out the stalk with seeds. Then cut the vegetable into large pieces and place it on the onion layer.
3. When all the vegetables are in the sleeve, place the chicken wings, washed and dried with a paper towel, on them.
4. At the very end, add adjika and a little vegetable oil.

Tip: adjika can be replaced with other spices. For example, you can add pepper, garlic, salt and fresh herbs.

1. We tie the other side of the sleeve tightly in the already familiar way, leaving a little space between the bag and the last layer. Gently mix everything in the sleeve and leave the chicken and vegetables for 10 minutes so that they are well saturated with spices.
2. We make small cuts on the surface of the sleeve using a knife or toothpick, and then move it to a baking sheet.
3. Place the wings with vegetables in the oven and cook for 40-50 minutes until the dish is completely cooked.

Sleeve-baked wings with potatoes and vegetables were quick and easy to prepare! Enjoy your meal!

Potatoes go well with any meat that is stewed, fried on the stove or baked in the oven. For cooking in the oven, use foil, bags or a baking sleeve, baking paper, ordinary metal pans, various shapes and baking sheets.

Easy to prepare and incredibly tasty, you get potatoes with chicken in a sleeve in the oven, with the addition of onions. For satiety, we supplement the dish with mayonnaise, for aroma with suneli hops and garlic, and for spiciness with ground red pepper.

Step-by-step recipe: chicken with potatoes in the oven

Ingredients for 5 servings:

• Chicken thighs, large – 3 pieces;
• Potatoes – 1.5 kilograms;
• Onions – 1 piece;
• Garlic – 2 large cloves;
• Mayonnaise – 3 tablespoons;
• Khmeli-suneli – 4 pinches;
• Ground hot pepper – 4 pinches;
• Ground black pepper;
• Salt.

Cooking time: 1 hour 25 minutes.

How to cook chicken in a sleeve with potatoes

1. Check the thighs for the presence of feathers and wash them well.

2. We cut out the small side bones with a sharp knife and, trimming the meat around the large bone, we get a piece of fillet with skin. Using this principle, we cut off the fillet from all parts.

3. Cut the prepared chicken pieces into small pieces and place in a bowl or on a plate.

4. Chop the peeled onion not very finely, peel the garlic cloves, chop very finely with a knife or squeeze through a special press. We send chopped vegetables to chicken.

5. We supplement everything with red hot and black peppers, suneli hops and salt.

6. Add mayonnaise, mix well and place the plate in the refrigerator while we peel and cut the potatoes.

7. Peel the potatoes, cut them into 4 wedges and chop them into thin slices. Sprinkle the prepared potatoes with salt and black pepper. Turn on the oven at 210 degrees.

8. Place the chicken in mayonnaise with onions and garlic on the potatoes and mix well.

9. Cut a large piece from the sleeve in the roll and fasten one end with the ribbon that comes in the set. Open the sleeve and fill it with the prepared mixture of vegetables and chicken fillet. Liquid forms at the bottom of the bowl in which the products were mixed. Pour it into a cup and pour it onto the contents of the sleeve. To make the dish juicy, add 200 ml of water. We close the other end of the sleeve, cut through the top with scissors, transfer everything to a baking sheet, put it in the oven and bake for about 60 minutes.

10. When baking, the potatoes will brown a little on top. Carefully cut the sleeve with scissors. Transfer the finished, aromatic chicken and potatoes onto portioned plates and immediately serve with vegetable salad and fresh bread.

A salad of sauerkraut with onions or fresh cabbage with sweet pepper and fresh cucumber goes great with baked potatoes and chicken. Season salads with vegetable oil to taste.

Cooking tips:

• For variety, the dish can be supplemented with other vegetables. Tomatoes, carrots, eggplants, leeks, celery and zucchini work well. When adding other vegetables, reduce the amount of potatoes.
• The dish can be supplemented with any spices and dried herbs to taste. If you add a mixture of Provençal or Italian herbs, dried thyme, marjoram or rosemary, the dish will have European notes. If you season it with curry and turmeric, the dish will have Indian notes.
• To make the potatoes with chicken fillet brighter, add sweet paprika.

Step 1: Prepare the chicken.

This mouth-watering and flavorful recipe is very simple but still requires a little effort on your part. Let's start with broiler chicken; if you bought it in a store, it means it has already been cleaned. Did you buy it at the market? Then first, using tweezers or a small kitchen knife, remove the remains of feathers and fine hairs from the surface of her skin. Then we remove the kidneys, heart, liver, lungs and stomach from the inside of the carcass. Next, we rinse it under running cold running water, dry it with paper kitchen towels, place it on a cutting board and make a longitudinal cut on the breast.

We divide the bone into 2 parts, move them in opposite directions and, with clean palms, rub the meat on all sides to taste with a mixture of spices, salt, and ground black pepper. Then whisk the sour cream and mayonnaise in a small bowl, apply half of this mixture to the bird, move it into a deep bowl and marinate. The duration and method of infusion depend on your desire, you can from 30 minutes to 2 hours at room temperature or 6–7 or 12 hours in the refrigerator.

Step 2: prepare the vegetables.

After the required time has passed, in my case after 1 hour, turn on and preheat the oven up to 180 degrees Celsius. Then, using a clean knife, peel the vegetables indicated in the recipe. We rinse them thoroughly under water, dry them with paper kitchen towels, place them on a cutting board and continue preparing. We chop the potatoes into rings, wedges, slices, or cut each fruit into 4–8 pieces, the main thing is that the thickness of the piece is average, something between 2–3 centimeters.
Chop the onion into rings, half rings, strips, or in the same way as the previous vegetable. Transfer the slices to a clean deep bowl, season to taste with salt, ground black pepper and the remaining marinade of sour cream and mayonnaise. Mix everything with a tablespoon until smooth and proceed to the next step.

Step 3: Place the ingredients in the sleeve.

Using kitchen scissors, we cut the required piece about 50 centimeters long from the baking sleeve, spread it on the countertop and tie it on one side with a special clip that comes with it in the set. Then place the marinated chicken, back down, in the middle of a kind of bag. Carefully spread the cut breast apart and place vegetables seasoned with sour cream and mayonnaise mixture there. We close the sleeve on the other side with another clamp, leaving no gaps, turn it over and place it on a non-stick baking sheet so that the chicken is on the potatoes, now during cooking they will be soaked in the fat of the bird and it will turn out very tasty.

Step 4: bake the chicken with potatoes in a sleeve in the oven.

Now place the baking sheet with the still raw dish in the oven preheated to the desired temperature and bake it for 1 hour 20–30 minutes, for which chicken weighing 1 kilogram 700 grams will reach full readiness. Next, we put oven mitts on our hands, move the fragrant dish onto the cutting board and leave it alone for 10–12 minutes, let it cool down a little. After this, carefully cut the sleeve on one side, using a kitchen spatula, transfer its contents to a large flat dish and serve the baked chicken with potatoes to the table.

Step 5: serve the chicken with potatoes in a sleeve in the oven.

Chicken with potatoes in a sleeve in the oven is served hot as a second main meat course. It is served whole along with potatoes on a large flat dish and only then divided into 8-10 portioned pieces. Any side dish for this delicacy is suitable, from marinades, pickles, baked, stewed or boiled vegetables to porridges from your favorite cereals, pasta, rice, and light salads. Cook with pleasure and enjoy delicious food!
Bon appetit!

In addition to potatoes, you can use other vegetables, for example, canned corn, blanched green beans, as well as fresh salad peppers, carrots, mushrooms, coarsely chopped eggplant or zucchini;

In the same way, they cook chicken, already chopped into pieces, or its individual parts: thighs, drumsticks, wings, but do not forget that the baking time for them is different;

The recipe indicates the classic composition of spices, but if you wish, use any that are used to season poultry; a good option is savory, sage, dried mint, granulated garlic, parsley, basil, dill or other spices, as well as herbs;

Some housewives add a couple of garlic cloves squeezed through a press, a little liquid mustard and tomato paste to the mixture of mayonnaise and sour cream.

Chicken with potatoes baked in the oven in a sleeve is a case where the ingredients only benefit from cooking in a bag. I’m sure many people have become convinced of the benefits of baking food in a sleeve. Cooking together, the meat and vegetables are juicy, moist and amazingly delicious. They will not dry out or burn. Many people are captivated by the ease of preparation, since the baking process is not very labor-intensive. I put the ingredients in, put it in the oven, and you don’t remember about it for the next hour.

If you have time, cook the whole chicken, and quickly make it into pieces for dinner. You can bake any part of the chicken - wings, thighs, legs, drumsticks, or just fillets. Even a somewhat dry breast will come out juicy.

What can you add to the dish?

Vary the taste with seasonings. Here, be guided by your taste. Meat is often pre-marinated in mayonnaise, sour cream, mustard, and ketchup. Pieces of lard, herbs, dried fruits, celery, leeks, mushrooms, and any vegetables are added to the sleeve. For example, tomatoes, carrots, green peas, pumpkin.

Attention! All the proposed recipes are suitable for cooking potatoes with chicken pieces in an air fryer and a slow cooker.

Chicken with potatoes whole in the sleeve

A classic recipe for cooking meat baked with potatoes. The original indicates a whole chicken, but if you divide the carcass into pieces, this will not affect the taste of the dish.

Take:

• Whole chicken.
• Potato tubers – 10-12 pcs.
• Sunflower oil.
• Head of garlic.
• Mayonnaise - a few spoons.
• Salt, red pepper, seasoning for chicken meat.

Step-by-step preparation:

1. Pour oil into a bowl, add seasonings, stir. Take half a head of garlic and crush the cloves into a paste. Stir the mixture.
2. Rub the chicken carcass, cover with film, and leave to marinate for 3 hours.
3. Cut the peeled potatoes into halves, and divide large ones into quarters. Add the remaining garlic, finely chopping it, mayonnaise, and spices. Mix with your hands, spreading throughout the potatoes.
4. Place the chicken in the sleeve and cover with potatoes. Tie the bag and pierce it in 2-3 places.
5. Oven temperature 180 o C, time 1 hour 20 minutes. After cutting the sleeve, turn away the edges. Finish baking until the top is crispy. Increase the fire power to 220 o C.

Chicken with potatoes, vegetables and mushrooms in the sleeve

The recipe is indecently simple, I don’t even calculate the number of ingredients, I just use it by eye. And I take any vegetables. This time I took out a ready-made frozen mixture from the store.

Take:

• Chicken thighs – 8 pcs. (about a kilogram).
• Potatoes – 6 pcs.
• Vegetable mix.
• Champignon mushrooms.
• Seasoning for chicken.
• Mustard - spoon.
• Mayonnaise.
• Salt.

The vegetable bag contained green beans, carrot slices, leeks, green peas and mushrooms. I found some pumpkin and zucchini in the freezer, so I added everything to the vegetables.

Step-by-step preparation with photos:

Thaw the thighs if you didn't use them chilled.

Peel the potato balls and cut into large rounds.

Place mayonnaise in a deep plate, add a spoonful of mustard and seasonings from the package. Stir and taste. If you think there is not enough mustard, add it. Divide the sauce into two parts.

Place vegetables, but without potatoes, in a large bowl, pour mayonnaise sauce over it. Potatoes can also be pickled, but I find this unnecessary. Stir. Marinate for half an hour.

Marinate the chicken separately (using the other half of the sauce), although this is not essential. Time – 30 minutes.

Place the marinated ingredients in a sleeve and tie it. Make several punctures to allow steam to escape. Send to cook for half an hour at 180 o C.

Then take it out and cut it as in the photo. Turn the oven to maximum temperature and bake for another 15 minutes until beautifully browned. I didn’t succeed too well, because the family was sitting hungry and loudly knocking their spoons.

How to check if a dish is ready:

Ovens have their own individual characteristics, so I recommend checking the dish for readiness in several places on the oven. I was in a hurry and forgot to take this moment into account. Therefore, the potatoes were damp at one end. I had to return the sleeve to the oven and turn it the other way.

Recipe for whole chicken with potatoes in a sleeve with apples

A great holiday dish! Prepared from a whole chicken, it turns out spectacular, elegant, worthy of becoming a “feature” of the table.

Attention! For baking, I advise you to take sour green apples; they better highlight the taste of chicken meat.

You will need:

• Whole chicken.
• Apples – 3 pcs.
• Potato tubers – 12-15 pcs.
• Carrots - a couple.
• Onions - a couple of pieces.
• Mayonnaise, spices (paprika, dry adjika, curry, mixture of seasonings in a bag).

How to bake in the oven:

1. Marinate the chicken in advance by rubbing the carcass with various seasonings. Leave for a couple of hours.
2. Coarsely chop the potatoes. Chop the carrots and onions in the same way. Place in a bowl, add salt, pepper and other spices. Add half the mayonnaise and mix the contents.
3. Cut the apples into 4 parts, remove the core. Place the slices inside the chicken carcass.
4. Place it in your sleeve, tie the ends, and make several holes in the bag.
5. Preheat the oven to 180 o C.
6. How long to bake? Place the sleeve on a baking sheet and cook for about an hour. After the specified time, remove the dish and make a cut on the bag. Pour the fat from the bottom of the sleeve over the meat.
7. Without covering, return to bake for half an hour until nicely browned.

Attention! Prunes are ideal for holiday baking. It goes well with chicken and vegetables.

How to cook chicken with potatoes, pumpkin, tomatoes in the sleeve

You can prepare the dish with any vegetables, such a recipe is presented above. Minimal amounts of certain vegetables are also acceptable. The sweet pumpkin and sour tomatoes will create a certain flavor note, and it will be very tasty. The only exception I make is for eggplants, if there are a couple of fresh ones.

• Chicken fillet – 1 kg. (or lower leg, thigh).
• Potato tubers – 5-6 pcs.
• Bulb.
• Tomatoes – 4-5 pcs.
• Pumpkin – 300 gr.
• Sour cream (mayonnaise), spices, lemon juice from ½ fruit, salt.

How to cook:

1. Divide the chicken into pieces, sprinkle with lemon, salt, pepper, and sour cream. Rub thoroughly with your hands to distribute the marinade. Leave to marinate for half an hour.
2. Transfer the meat to the sleeve, first add pieces of peeled pumpkin. Carefully cover with large tomato slices so as not to crush them.
3. Send to bake for an hour, preheating the oven to 180 o C.

Juicy chicken in a sleeve with potatoes and sour cream

An excellent example of baking in a sleeve in pieces without mayonnaise, which will reduce the fat content and calorie content of the dish. You can use clean chicken fillet and cook the legs and thighs separately.

Required:

• Chicken fillet – 800 gr.
• Sour cream – 200 gr.
• Potatoes – 800 gr.
• Onion – 3 heads.
• Salt, spices.

How to cook:

1. Prepare your food. Coarsely chop the onion and potatoes. Add to the chicken parts in a bowl.
2. Season the ingredients with sour cream, salt and sprinkle with seasonings. Mix well with your hands and leave to soak for 30 minutes.
3. Place the marinated ingredients in a baking bag, close it, and poke a hole or two.
4. Cook in the oven at 180 o C for 40-60 minutes. Cooking time depends on the size of the chicken pieces. If you want to brown the crust, a quarter of an hour before the end of the process, cut the bag and unfold the edges.

The most delicious whole chicken with potatoes in the oven

The food turns out so tasty that it’s worth the trouble, especially on the eve of the holiday. Stuff the bird's belly with oranges and nuts, and you will get an original dish, juicy and amazingly tasty.

Attention! Orange can be replaced with lemon, grapefruit, pomegranate seeds.

• Chicken.
• Orange.
• Walnuts – 150 gr. peeled kernels.
• Potatoes - 10 pcs.
• Mayonnaise – 2-3 spoons.
• Sunflower oil - a large spoon.
• Seasonings for poultry.

Preparation:

1. Pour oil into a bowl, add salt and seasonings. If you like soy sauce, add a little bit.
2. Rub the chicken carcass with the mixture and leave to soak for at least an hour.
3. Peel the orange, divide it into slices, and cut them into cubes. Chop the walnut kernels with a knife and add to the oranges. Stuff the carcass.
4. Cut the potatoes into large circles. Stir in mayonnaise and spices.
5. Place the carcass in a baking sleeve, fold in the potato slices.
6. Cook for about an hour, based on oven power. After cutting the film of the bag, pour the juice over the top of the chicken. Keep the dish until nicely browned. Raise the temperature in the cabinet to maximum.

Video recipe for cooking in a slow cooker

You can get acquainted with a detailed story about baking delicious chicken with potatoes in a sleeve by watching the video. May it always be delicious for you.

One of the most popular dishes among many people. It is perfect for regular everyday meals, as well as a hearty meal for a holiday table. Chicken meat combines optimally with potatoes and is considered dietary. Therefore, those who are watching their figure can afford to try chicken and potatoes up their sleeves.

It is worth noting that potatoes have a high content of such an element as potassium. Thanks to this, it helps cleanse the human body of accumulations of salt and excess fluid. It also normalizes the metabolic process. Baked potatoes together with chicken in the sleeve retain the most useful substances.

In this article I will tell you in detail how to cook chicken with potatoes in the sleeve.

Chicken is rich in protein and linoleic acid, which promotes health. In addition, the vitamins contained in chicken are involved in maintaining the cardiac and nervous systems, effectively regulate cholesterol and help the stomach produce juice.

Chicken with potatoes in the oven in the sleeve

A dish like this is very simple to prepare, and it is very difficult to try to ruin it. All the ease and simplicity lies precisely in the fact that for baking food we will use a very convenient device - a culinary sleeve. Just a miracle of the modern world, which is suitable for baking chicken in a sleeve in the oven with potatoes.

A simple transparent film that inflates when heated, and the juice from the ingredients accumulates inside it. This process prevents any burning and loss of most beneficial vitamins. You just need to put the ingredients for baked chicken with potatoes in the oven in a sleeve and put it in the oven, and everything will cook by itself. As easy as pie!

You can purchase such a device in absolutely any supermarket in your city at a fairly economical price. Be sure to read the instructions written on the package. Remember that the maximum temperature for baking chicken with potatoes and other products is 200-250 degrees. Exceeding the norm will cause the film to melt.

Simple tips on how to cook chicken with potatoes in a sleeve for baking in the oven

1. One of the main rules for how to properly bake chicken with potatoes in a baking sleeve in the oven is the correct choice of chicken share. Thighs, drumsticks or hams are suitable for this dish.
2. This is due to the fact that such parts have a fattier base compared to fillet. This is why you can end up with a juicy and tender dinner.
3. But this fact absolutely does not mean that you cannot use the same backs, wings, breast or whole chicken carcass in the recipe for a whole chicken in the oven with potatoes in the sleeve. Everything is very individual.
4. To determine the baking time for meat pieces, according to the recipe for chicken with potatoes in a sleeve, you need to focus on their size. Accordingly, large ones take longer to cook, while medium and small ones take fewer minutes.
5. To check whether the chicken is ready or not, use a wooden skewer or the end of a thin kitchen knife. The thickest layer should be pierced.
6. If colorless juice runs out of the product, then it can be considered ready.
7. For a richer taste and aroma, chicken with potatoes in the sleeve can be combined with a variety of fresh and frozen vegetables. For example, a good combination would be with garlic, various types of mushrooms, sweet peppers, asparagus, beans, corn, eggplants and more.

Homemade chicken with potatoes baked in the oven in a sleeve

For the recipe below, we will need the following ingredients:

• thighs - 1 kg;
• potatoes - 1.5-2 kg;
• onion - 1-2 pcs.;
• carrots - 1 pc.;
• vegetable oil - 70-100 ml;
• mustard - 2-3 tbsp. l.;
• bay leaf - 2-3 pcs.;
• fresh herbs, salt and spices - how much to add should be decided according to your preference.

Method of cooking chicken with potatoes in a sleeve in the oven

1. Before baking chicken with potatoes in a sleeve, you should thoroughly rinse the meat under cold running water.
2. After which it needs to be dried. Use napkins and blot the surface until dry.
3. Marinade:

• mix all the spices that you chose for baking the chicken with potatoes in the sleeve along with mustard;
• as spices you can use various types of pepper, paprika, curry, special seasoning for chicken meat and much more;
• brush the pieces with the spicy mixture.

1. Set aside the chicken according to the recipe for chicken with potatoes in the sleeve for 30-40 minutes.
2. While the meat is marinating, you should start peeling the potatoes.
3. Cut it into fairly large cubes.
4. To give the dish a more special look, you can use a special shaped knife to cut the tubers.
5. Peel the onions and carrots. Cut them into half rings approximately 5 mm wide.
6. Now you need to take out a deep container and put all the chopped vegetables there to continue the process of preparing food.
7. Add ingredients with salt and oil.
8. Then mix everything well and spread the sauce evenly over the surface.
9. Take a culinary sleeve and tie one end tightly.
10. Add vegetables, marinated chicken pieces and place bay leaves around the perimeter to make the dish more flavorful.
11. We tie the second end of the film and send the chicken with the potatoes in the sleeve to the oven, the temperature of which should reach 200 degrees.

Important! A seam with a special hole must be located at the top in the center of the sleeve, since thanks to it, during cooking, the steam will have a place to escape, thereby preventing rupture.

1. The cooking time for chicken with potatoes in the sleeve in the oven according to the recipe is 45-60 minutes.

After time has passed, you can take out the food, cut the film and again send the dish to simmer slightly in the oven for about 5-10 minutes. This action will make the chicken even more rosy and flavorful.

Chicken and potatoes baked in a sleeve should be eaten hot, immediately after cooking. Before serving, add a sprig of herbs or sprinkle it on top.

Step-by-step recipe for chicken in a sleeve in the oven with potatoes and sour cream

For this recipe we will need:

• chicken meat (at your discretion) - 1 kg;
• potatoes - 1kg;
• fat sour cream about 30% - 200-300 gr.;
• onion - 2 pcs.

Quick cooking method:

1. If you took a whole carcass to cook chicken with potatoes in a sleeve in the oven, then first you need to divide it into medium-sized pieces. There is no need to remove skin and bones.
2. If you have separate parts on hand, you will also need to cut them into small pieces.
3. Next we need to peel the tubers and onions.
4. Then cut into cubes and half rings.
5. Take a deep plate and mix all the ingredients together.
6. Add seasonings and sour cream to get aromatic chicken with potatoes in a baking sleeve.
7. Mix all the ingredients and leave to marinate for about 30 minutes.
8. After a certain period of time, put it in a baking sleeve and send it to bake for 40-50 minutes. The temperature should be about 180-200 degrees.

Important! In order for the chicken with potatoes in the oven in the baking sleeve to turn out drier and fried, it is worth cutting the film longer and laying out a thinner layer of products. Well, and, accordingly, vice versa - if you want to get juicy and steamed meat, then place all the ingredients in a circle close to each other.

How to properly bake chicken in a sleeve in the oven with potatoes and apples

Quite an interesting option for a festive feast with family and friends. It is best to take sour fruits, this will give you a more special taste.

For preparation we will need the following ingredients:

• chicken carcass - 1.5-2 kg;
• potatoes - 1-2 kg;
• medium-sized carrots - 2 pcs.;
• onions - 2 pcs.;
• green apples - 2-3 pcs.;
• mayonnaise (choose calorie content to suit your taste) - 70-100 g;

Watch also the video on how to cook chicken thighs in a sleeve:

Stages of cooking a whole chicken with potatoes in a sleeve in the oven

1. First you need to process all the vegetables that we will use to cook a delicious whole chicken in a sleeve with potatoes in the oven.
2. Cut the potatoes into large slices, onions and carrots into rings with a wall thickness of about 5-6 mm.
3. Next we proceed to the carcass. We wash it outside and inside under running water. We wipe it with paper napkins and begin to rub it with salt and spices.
4. Add mayonnaise and thoroughly rub all the marinade into the chicken.
5. We take apples, wash them, cut them into 4 parts and cut out the cores.
6. The next step in the recipe for baking chicken with potatoes in a sleeve in the oven is to fill the carcass with fruit.
7. We take out the sleeve, put the carcass and vegetables there. Tie tight knots on both sides and place in the oven for 60 minutes.
8. After this time, you will need to take out a baking sheet with a whole chicken with potatoes in the sleeve, cut the film and pour the accumulated juices over the meat. Then put it back to cook for 20-30 minutes.

A hearty and healthy dish is ready! Serve the chicken with potatoes, cooked whole in a sleeve in the oven, hot, garnished with sprigs of parsley and dill.

What is the best way to bake chicken and potatoes in the oven in a sleeve? Most often, a baking sheet, cast iron frying pan or a special grill is used. Each housewife chooses the most convenient and comfortable method to use. Take advantage of different variations and find your own unique way of preparing this dish easily and tasty.

How to bake a whole chicken in the oven with potatoes with a crust in the sleeve

Another original option for preparing a super-healthy dish, rich in vitamins.

Ingredients:

• chicken drumstick - 4-5 pcs.
• potatoes - 5-6 pcs.;
• zucchini - 1-2 pcs.;
• pepper - 1 pc.;
• tomato - 3 pcs.;
• eggplant - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• Brussels sprouts - 300 gr.;
• olive oil - 40-50 ml;
• bay leaf - 2-3 pcs.;
• herbs, salt and spices: universal seasoning or special for chicken, oregano, rosemary, paprika - to taste;

Method for preparing baked chicken in a sleeve with potatoes in the oven according to a recipe

1. First you need to start chopping vegetables. All of them must be large in size.
2. Cut the potatoes into large cubes.
3. Carrots, tomatoes and eggplant - in slices.
4. Onions and zucchini - in half rings.
5. Sweet peppers are cut into medium strips.
6. Brussels sprouts can be purchased frozen at the store. Since it is medium in size, it is optimal for chicken with potatoes in a baking sleeve, so you just need to defrost it.
7. We wash the meat.
8. In a separate container, mix the chicken with vegetables and add all the spices and olive oil.
9. We begin to place the food in the culinary sleeve. Vegetables should be folded down, and the drumsticks should be loaded on top of them.
10. We tie the edges of the film and put everything in the oven, preheated to 190 degrees, for an hour, and leave the solution to the question of how to cook potatoes with chicken in the sleeve to your oven. Let her deal with this herself.
11. Finally, you will need to cut the sleeve, pour the juice over the dish and send it back for about 8 minutes.

Thanks to this very simple recipe, you will be able to bake chicken and potatoes in the oven in a sleeve with maximum crispy and golden brown crust. Enjoy incredible taste with your family!

Juicy chicken with potatoes in the oven with mayonnaise and garlic in the sleeve

The fastest and easiest way to feed both guests and household pranksters. A real paradise for lazy people.

Products you will need:

• wings - 600-900 gr.;
• potatoes - 800 gr.;
• zucchini - 2-3 pcs.;
• sweet pepper - 1-2 pcs.;
• onions - 2 pcs.;
• mayonnaise - 100 gr.;
• garlic - 8-10 cloves.

Chicken baked in a sleeve with potatoes: step-by-step recipe

1. Take a cooking sleeve and tie one side of it into a knot.
2. We will immediately start putting all the ingredients here to further reduce the cooking time and avoid washing extra dishes.
3. We clean all the vegetables.
4. We cut the potatoes into thin slices, as they will take longer to bake than other products.
5. Be sure to turn on the oven in advance so as not to waste extra time baking chicken in a sleeve with potatoes in the oven. The temperature should reach 200-210 degrees.
6. Each layer will need to be lightly salted and greased with mayonnaise, so I will not point out this factor at every point.
7. Place the potatoes in the sleeve.
8. Zucchini should be cut into thick half rings. They will go to the second layer.
9. Cut onion and pepper into large slices. Place potatoes and pieces of zucchini on top, intended for baking together with the chicken in a sleeve in the oven.
10. Place the washed wings in film, add herbs, garlic, seasonings and oil.
11. We tie the other end, then thoroughly mix all the ingredients.
12. Make several holes with a toothpick.
13. Place the chicken and potatoes in the oven in a sleeve on a baking sheet for one hour.

That's all! While dinner is being prepared, you can safely go about your personal affairs and absolutely not worry about the meat getting burnt, because you are using a reliable cooking sleeve. In addition, this device is perfect for baking chicken with potatoes in a sleeve in the oven, as well as any other meat or fish.

I hope from this article you received a lot of interesting and useful information, after which you will no longer have to rummage through a huge number of articles on how to cook chicken with potatoes in a sleeve in the oven whole and in pieces in various variations. Hurry up and try one of the recipes on our site!