Before stuffing pasta, read the package instructions. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

• Minced meat 400 grams
• Salt, spices To taste
• Pasta 200 grams
• Cream 300 Milliliters
• Sour cream 2 tbsp. spoons
• Hard cheese 150 grams
• Water 0.5 cups

To prepare pasta stuffed with minced meat and cheese in the oven, we need to take the minced meat itself. Place it in a bowl. Add a little water (0.5 cup), spices, salt. Stir the minced meat until smooth. The meat will accept the water and absorb it.

Take the pasta. I have these cannelloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta does not need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the resulting sauce over the pasta.

Preheat the oven to 180 degrees. Place the pan in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

Similar video recipe “Pasta stuffed with minced meat and cheese in the oven”

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Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photos step by step

I tried making tubes of stuffed pasta called cannelloni for the first time. And I made them not according to any recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I’m sharing the recipe.

Pasta stuffed with minced meat in the oven: recipe with step-by-step photos.

To prepare stuffed pasta we will need:

- large tube pasta - cannelloni;

- minced meat, I used pork (but any kind will do);

- 1 onion;

Large pasta with minced meat inside (with photo recipe).

1. Place the frying pan on the stove, pour in sunflower oil.

2. Clean and finely chop the onions.

3. When the pan is hot, start sautéing the onions.

4. Add minced meat to the onion (it must be previously defrosted). Fry it a little, add salt, spices and cook until half cooked.

5. Wash and cut the tomatoes. You can add any other vegetables that you have in the refrigerator.

6. Add tomatoes to the minced meat in the frying pan. Add a spoonful of tomato paste there and mix everything.

7. Remove the frying pan with minced meat from the stove and let our filling cool slightly.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: stir a spoonful of tomato paste with water in a glass, you can also add a little salt and spices.

9. We fill our pasta with filling and put it in the form. Sprinkle cheese on top and place the rest of the pasta on top. Sprinkle everything with cheese again.

10. Fill everything with tomato paste and water, place in a preheated oven and cook at 180° for 20-30 minutes (depending on how your oven cooks).

I ended up with a kind of lasagna, by the way, read the recipe for lasagna with minced chicken here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could layer them individually. But it still turned out very tasty and satisfying. Be sure to try it, you will like it! Bon appetit!

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Stuffed pasta recipes, stuffed shells, tubes

Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with ground pork and beef.

This dish will really appeal to those who are crazy about pasta.

Products for the dish stuffed pasta (shells or tubes):

Half a kilo of homemade minced meat

• Onion – 1 head
• Adjika – 3 teaspoons
• Pasta for stuffing
• Tomato paste and sour cream
• Spices to taste
• Sunflower oil - tablespoon
• Cheese – 150 grams

Recipe for the dish “stuffed pasta with shells or tubes”:

First we will make the pasta filling. Take minced meat, add onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill it with minced meat. Place the filled pasta into the frying pan. Now let's start preparing the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting sauce over the pasta. There should be enough of it so that the pasta is completely covered. Place the pan on the stove and simmer the pasta until it becomes soft. Then grate the cheese. If desired, you can mix it with mayonnaise and add it to the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta tubes recipe

You will need pasta for stuffing - tubes - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be quite elastic, but not yet completely ready. The pasta should be rinsed with water in a colander.

Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.

Then we take our pasta tubes and compact the minced meat tightly into them. Pasta (tubes) should be placed very tightly in a baking dish. After this, cut the pepper into strips, tomato into cubes, and onion into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add finely chopped garlic to the fried vegetable mixture.

This dressing should be placed on the stuffed pasta (tubes) and covered with the remaining cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

Stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese – 250 grams

Tomatoes – 500 grams

Butter – 30 grams

Filling for stuffed pasta:

Beef pulp – 200 grams

Pork pulp – 200 grams

Onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta recipe:

The pasta must first be boiled until half cooked; it should become quite elastic. In order to make minced meat, you need to pass the meat and onions through a meat grinder, lightly fry in oil and add a little water. Then the dish needs to be cooled.

The tomatoes need to be scalded. Then pour cold water over it and peel it, cut it into circles.

Fill the pasta with prepared minced meat, place in one layer on the bottom of the frying pan, cover completely with thinly sliced ​​cheese and tomatoes. Then add cheese again and place in the oven, covered, to bake for 40 minutes.

This pasta should be served hot.

How to cook stuffed pasta shells recipe

Probably, each of us has heard about this recipe - navy pasta. This dish was simple to prepare, but eaten quickly. The minced meat was fried in a frying pan along with chopped onions, while at the same time the pasta was bubbling in the pan. Then the minced meat and pasta had to be combined with the meat. All this could be served with homemade adjika. It turned out very tasty.

Well, in order to prepare shells stuffed pasta, you need a special type - cannelloni or manicotti - translated from Italian, this means large cane. You can find such pasta on the long shelves of modern supermarkets - they are very large in size with a large hole for stuffing.

Real Italian women rarely throw anything away. Whatever is left over from cooking goes into pizza or pasta sauce. Pasta or spaghetti is a signature Italian dish, which they call pasta. And you can season the pasta with any sauce you like. Or even minced meat.

First you need to prepare the minced meat for the pasta. Fine. If you have the opportunity to make minced meat yourself, it is much better than store-bought stuff. But if you are in a hurry, then make do with ready-made store-bought minced meat.

Pour olive oil into a large, heavy deep frying pan and cut the garlic into thin petals. There is no need to wait until the garlic starts to smell bad and turns completely brown. We only need the aroma of Italy - the light aroma of garlic fried in olive oil. Throw away the garlic that has lost its smell. And drop the onion, thinly cut into rings, into the same oil. The onion needs to be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the peel and cut into cubes. All the juice released from the tomatoes is also poured into the frying pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter whether it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After this, you need to reduce the heat and cover the pan with a lid. The sauce should boil down well - after an hour it will be about three times less.

The minced meat needs to be fried until cooked, pour salt into it. There is no need for spices, as the sauce is rich in them.

Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be covered with sauce - sour cream, tomato - any sauce mixed with part of the water. They take much longer to prepare.

With half-boiled pasta, everything is simpler - they cook quite quickly.

Well, that's all - now all that remains is to fill the pasta with minced meat and place it in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff pasta with shells or tubes at your own discretion - with anything!

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Pasta stuffed with minced meat, a delicious recipe

One of the recipes that will help you prepare delicious pasta stuffed with minced meat requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and tasty way in which you can cook pasta stuffed with minced meat.

Using a similar recipe, you can try cooking pasta stuffed with minced meat in a different way. You need to stuff dry shells, not boiled ones. After this, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on high heat. When the water boils, you can reduce the heat, cover the pasta with a lid and get the finished dish in 30-40 minutes.

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How to cook stuffed pasta: Italian cuisine at home

Pasta stuffed with various types of minced meat is a very satisfying and tasty dish that can be prepared in various ways.

Stuffed pasta is often steamed or boiled in salted water, but it’s best to bake it in the oven with various sauces.

Stuffed pasta shells

To prepare this dish, it is better to take special large pasta shells (they are also called Conciglioni).

• Pasta – 450 g;
• Sour cream – 3-4 tbsp. spoons;
• Minced pork and beef – 300 g;
• Carrots – 1 pc.;
• Cheese – 150 g;
• Onion – 1 pc.;
• Fresh champignons (large) – 9-10 pcs.;
• Greenery;
• Salt, ground black pepper.

1. Peel the onion and cut into small cubes.
2. Wash the champignons and cut them into cubes.
3. Peel the carrots and grate on a fine grater.
4. Add mushrooms, as well as half of the chopped onions and carrots to the minced meat, salt, pepper and mix.
5. Fry the remaining carrots and onions in a frying pan with a small amount of vegetable oil.
6. Lightly salt the vegetables and add sour cream to them. Mix everything and pour in a glass of hot water.
7. As soon as the gravy starts to boil, remove it from the heat.
8. Stuff the shells with your hands with the prepared minced meat and place on a baking sheet lined with foil.
9. Carefully pour the sauce over the pasta until it is evenly and completely coated.
10. Preheat the oven to 180 degrees and place a baking sheet there.
11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Sprinkle the finished dish with herbs and serve hot.

You can add finely chopped tomato to the minced meat for spiciness.

Stuffed pasta tubes

Pasta tubes (Cannelloni) are used specifically for stuffing, since their size is most convenient for this.

• Cottage cheese -250 g;
• Cannelloni – 1 pack;
• Garlic – 2 cloves;
• Chicken egg – 1 pc.;
• White wine – 50 ml;
• Hard cheese – 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream – 150 ml;
• Vegetable oil – 2 tbsp. spoons.

1. Boil water, lightly salt it, add 1 tablespoon of vegetable oil.
2. Dip the cannelloni in portions into the water for 4-5 minutes and place in a colander.
3. Prepare the filling: mix cottage cheese with finely chopped garlic, half of the chopped herbs and beat in the yolk. Mix everything.
4. Carefully stuff the pasta with the filling.
5. Grease a baking dish with vegetable oil and place the cannelloni on it.
6. Mix the cream with white wine and pour the resulting sauce over the pasta.
7. Place the pan with pasta in a preheated oven (180-200 degrees).
8. Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and put it back in the oven for about 5-10 minutes (so that the cheese melts).

In a similar way, you can cook stuffed pasta in the oven, using minced chicken with fried onions as a filling.

Italian stuffed pasta

This seafood dish is prepared without adding sauce and the pasta is more fried and crispy, but juicy inside.

• Large shells – 12 pcs.;
• Sour cream – 2 tbsp. spoons;
• Crab sticks – 200 g;
• Mayonnaise – 2 tbsp. spoons;
• Shrimp meat – 250 g;
• Salt, ground black pepper;
• Cheese – 100 g;
• Fresh dill - 1 bunch"
• Garlic – 2 cloves.

1. Boil water, add a little salt and boil the shells in it for 5-7 minutes. Drain the pasta in a colander.
2. Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
4. Fill the shells with the resulting mixture.
5. Grease a baking sheet with vegetable oil and place shells on it. Sprinkle grated cheese on top.
6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

• If you simmer the minced meat for filling the pasta on the fire in advance, the baking time will be significantly reduced.
• Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
• You don’t have to boil the cannelloni before baking - then you just need to make the filling “thinner” so that they are better soaked and cook faster.
• Pasta in the oven can be baked with tomato sauce: the tomatoes must first be chopped and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham and eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe cooking recipe with minced meat

To prepare an interesting dish from familiar products, use recipes for stuffed pasta. There are variations to choose from with meat and cheese fillings, ham and champignons, creamy and mushroom sauces, pesto and bechamel. With a variety of seasonings and different cooking methods. Choose which one you need.

You can prepare many different dishes from pasta. The Italians, for example, originally served them as dessert. However, they were not the first to come up with this dish. Even the ancient Egyptians prepared pasta for their deceased relatives, because flour products could be stored for so long. And the Chinese served this dish on the festive table as a symbol of longevity. According to one version, pasta gained popularity thanks to the army. Due to their light weight, they were convenient to transport on hikes, and they did not deteriorate for years.

The five most commonly used ingredients in stuffed pasta recipes are:

Simple recipe:
1. To prepare you will need Cannelloni pasta. They have a diameter that is well suited for stuffing.
2. Fry peeled and finely chopped onions and bell peppers.
3. Mix with minced meat and tomato paste. Add salt and ground black pepper.
4. Stuff the cannelloni tightly and place them in a baking dish.
5. Mix the cream with tomato paste and pour it over the pasta.
6. Bake in the oven for half an hour.
7. Remove, sprinkle with grated mozzarella and place back in the oven for a few minutes.

Five of the most nutritious stuffed pasta recipes:

Helpful Tips:
. To speed up the cooking process, pasta can be pre-cooked until half cooked.
. It is also recommended to add herbs and seasonings to the minced meat to taste.
. To reduce calories, you can use minced chicken or turkey instead of pork and beef.

Pasta with minced meat can be prepared in different ways. It can be navy pasta or spaghetti with Bolognese sauce. Another interesting option is pasta stuffed with minced meat. Of course, to prepare this dish you need to choose certain types of pasta. Large shells are a suitable option.

Pasta in the shape of large shells is called “colciglioni” in Italy. The shape of the shells is such that they are very convenient to fill with various fillings. And the most popular filling is minced meat.

You can use any minced meat for the filling. It can be made from beef, pork or chicken. You can use several types of meat to prepare minced meat, it will turn out even tastier.

To give a better taste, vegetables (onions, garlic, carrots, tomatoes), mushrooms, and grated cheese are added to the minced meat.

Shells are usually boiled until half cooked before filling with minced meat., they should be a little stiff. After filling with filling, the shells are stewed or baked in sauce. You can prepare different sauces; tomato, cream, sour cream, as well as classic bechamel are great.

Interesting Facts! The most common misconception about pasta is that it makes you fat. In fact, pasta made from durum wheat is a dietary product. Of course, if you don't serve them with rich sauce.

Pasta “shells” stuffed with minced meat, cooked in a frying pan

The easiest way to prepare stuffed shells is in a frying pan.

• 200 gr. large shells;
• 170 gr. minced meat;
• 50 gr. Luke;
• 1 clove of garlic;
• 100 gr. sour cream;
• 50 gr. ketchup or any other tomato sauce;
• 10 gr. flour;
• frying oil;
• salt, ground black pepper, thyme - to taste;
• fresh herbs for decoration.

Pour 1.5 liters of water into the pan and bring to a boil. Put salt in boiling water and throw in shells. Cook for 4 minutes. The shells should become softer, but not cooked until done. Drain the broth through a colander. And pour oil over the pasta and stir. This is necessary so that the shells do not stick together.

Season the minced meat with salt and pepper, mix, then fry the minced meat in a frying pan until cooked, adding a little water. Cook, stirring constantly. We stuff the shells with the prepared minced meat.

Pour some oil into a frying pan and fry thinly sliced ​​onion in it. Then lay out the prepared stuffed shells and pour in the sauce. To prepare the sauce, mix sour cream with ketchup and flour. Then add a little cold water to the sauce so that it acquires the required consistency.

Cook the shells in a frying pan, covered, for about 15 minutes. Make sure that the sauce does not boil too much. Serve the dish, sprinkled with thyme and garnished with fresh herbs.

Shells stuffed with minced meat in the oven

You can cook shells stuffed in the oven.

• 250 gr. large shells;
• 300 gr. minced meat;
• 1 carrot;
• 3 cloves of garlic;
• 4 tablespoons of sour cream;
• 3 tablespoons of ketchup;
• 1 onion;
• 100 gr. cheese;
• 1 tomato;
• salt, spices, fresh herbs - to taste;
• sunflower oil for frying.

Pour some oil into a frying pan, add finely chopped onion, and lightly fry. Then add the minced meat, stir, add a little water and simmer under the lid. Grate the carrots and garlic on a fine grater, send the vegetables to the frying pan where the minced meat is prepared. After 5 minutes, add a tomato cut into small cubes, which has previously been peeled. Season the filling with salt and pepper to taste and cook uncovered until excess liquid has evaporated.

• 200 gr. large shells;
• 200 gr. sour cream;
• 300 gr. minced meat;
• 3 onions;
• 2 carrots;
• 150 ml water;
• 150 gr. cheese;
• salt, black pepper to taste.

Boil the shells in salted water until al dente, that is, they should remain a little hard inside.

Peel the onions and carrots, grate them or grind them in a blender. Fry vegetables until soft. Mix fried vegetables with raw minced meat. Salt the minced meat and season it with spices to taste. Fill the pasta with minced meat and place in a single layer in a greased baking dish.

• 20 pieces of large shells;
• 300 gr. minced chicken;
• 1 onion;
• 2 glasses of milk;
• 2 tablespoons flour;
• 2 tablespoons butter;
• 1 bunch of fresh dill;
• salt, nutmeg to taste;
• vegetable oil for frying.

Step 1: Prepare the beef.

We thoroughly rinse the beef under running warm water to remove any possible bone fragments. Then place the meat on a cutting board and use a knife to remove veins and films. Cut the component into medium pieces and transfer to a small bowl.

Next, using a meat grinder with a fine grid, grind the beef. Attention: To make the minced meat uniform in structure, you can grind it 2 times.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Next, place the component on a cutting board and finely chop into cubes. Pour the chopped onion into a clean plate.

Step 3: prepare the garlic.

Place the garlic on a cutting board and lightly press with the tip of a knife. Then remove the husks and rinse under running water.

Place the component back on a flat surface and chop into pieces. Pour the finely chopped cloves into a free saucer.

Step 4: prepare the pasta.

Pour regular cold water into a medium saucepan so that it half fills the container. Now put everything on high heat and cover with a lid. This must be done so that the liquid boils faster. Immediately after this, pour a little salt here and mix thoroughly with a tablespoon. Next, carefully place the pasta shells into the pan and wait for the water to boil again. Attention: From time to time we stir the contents of the container with available equipment so that the components do not stick together. Boil pasta for 5 minutes and then turn off the burner.

Using oven mitts, hold the pan and pour the water and ingredients through a colander into the sink. We lightly rinse the pasta under running liquid from the tap so that they do not stick together (after all, at this stage of cooking we do not add oil). Leave the shells aside while we finish preparing the ingredients.

Step 5: Prepare Parmesan cheese.

Using a coarse grater, grate the cheese directly on the cutting board. Pour the finished shavings into a clean plate and leave aside for now.

Step 6: prepare Bechamel sauce.

Place a piece of butter in a frying pan and place on low heat.

When the component is completely melted, sift the flour through a strainer. Attention: At the same time, mix everything with a wooden spatula or a hand whisk so that no lumps form. Through minute the mass should become thick and homogeneous.

Next, pour the milk into the frying pan in a thin stream, continuing to whisk everything with the available equipment. At the end, pour the nutmeg into the container and mix everything well again. We should get a homogeneous viscous sauce of a soft beige color.

Step 7: prepare stuffed pasta with minced meat.

Pour into the frying pan 2 tablespoons olive oil and place on medium heat. When the contents of the container are well heated, pour in the chopped onion. Stirring occasionally with a wooden spatula, fry the component until light golden brown.
Immediately after this, add minced beef, finely chopped garlic, as well as salt and ground black pepper to the pan. Continuing to stir everything with available equipment, fry the mixture until brown. Important: Be sure to knead the minced meat with a spatula so that it does not turn out to be lumps. It will take us approximately 20 minutes.

Then turn off the burner and pour it into the container 1/2 part Bechamel sauce. Using a tablespoon, mix everything thoroughly until smooth.
Now put a little bit of this mixture into each shell and place the pasta on a cutting board for a while.

Place the tomatoes in their own juice in an even layer in a deep baking dish. Drizzle them with a little olive oil and sprinkle with salt and ground black pepper to taste. Attention: Do not forget that we previously added these components to minced meat. Therefore, it is very important not to over-salt or over-pepper the dish. Place shells with meat mixture on top. At the end, pour the remaining Bechamel sauce over everything and sprinkle with cheese shavings. Sprinkle everything with the remaining olive oil again and we can turn on the oven.

When it warms up to temperature 180 °C, place the pan with the dish in it on the middle tier. We bake everything for 10–15 minutes until a golden brown crust appears on the surface. At the end, turn off the oven, and remove the container using oven mitts and set it aside.

Step 8: Serve the stuffed pasta with minced meat.

When the stuffed pasta with minced meat has cooled slightly, cut the dish into portions using a knife and transfer it, using a wooden spatula, to a special plate. We serve this delicious and very filling food to the dinner table with a glass of dry red wine.
Enjoy your meal!

To prepare minced meat, you can also use pork, lamb, chicken or turkey fillet. There is an option to mix different types of meat and get an interesting taste of the dish;

Instead of Parmesan, you can use any other hard cheese. True, then the dish will differ somewhat in taste;

You can also grind the meat in a blender at high speed for a few minutes. I usually use this kitchen equipment, so I recommend it to everyone. Fast, comfortable and easy!

Stuffed pasta can be cooked not only in the oven, but also in a frying pan. Using the second option, you can quickly prepare lunch or dinner. I choose large pasta, namely tubes or shells. These products are quite dense, so they do not boil too much.

For the filling I use minced meat. If desired, you can supplement it with boiled cereals, then the dish will turn out twice as satisfying. I fry the onions until soft, they add flavor to the meat. You don't need to add a raw egg to the filling. During stewing, the minced meat does not float out of the pasta.

But for the sauce, I recommend using full-fat sour cream or cream. The fermented milk product softens both minced meat and pasta well. At the end of cooking, sprinkle with grated cheese. And I serve the stuffed pasta tubes hot. Since they are large, I cut them with a knife into 2-3 pieces.

Stuffed pasta tubes in a frying pan

how to cook stuffed pasta tubes recipe

Ingredients:

• pasta (tubes) – 9 pcs.,
• minced meat – 250 g,
• red onion – 1 pc.,
• onion – 1 pc.,
• sunflower oil – 2-3 tbsp.,
• sour cream – ½ tbsp.,
• water – ¼ tbsp.,
• hard cheese – 45 g,
• khmeli-suneli – ¼ tsp,
• salt - to taste.

Cooking process:

I prepare the necessary ingredients. It is better to boil the pasta in water to make it softer. Boil the straws in salted water for 5 minutes after boiling. Then I put them in a colander and rinse them with cool water.

I take a red and a regular onion, peel the skin, and rinse with water. I cut the vegetable into small pieces.

Pour oil into a frying pan and place on medium heat. Pour the onion into the heated oil. I fry it for about 5 minutes.

Place the minced meat in a bowl, add salt and seasoning. Add the fried onion and butter to the meat, stir until smooth.

I fill half-raw pasta with meat filling. You can push the filling with the handle of a teaspoon or with your fingers. If you wish, you can take shells; they fill easier.

Place the stuffed tubes in a deep frying pan. Mix warm water and sour cream, add a small amount of salt. Pour the sauce over the pasta. Sprinkle seasoning on top.

Cover with a lid and simmer until done for 25-30 minutes. Turn off the heat, sprinkle with grated cheese, and cover with a lid.

Serve stuffed pasta with herbs. The dish turns out to be satisfying and can be supplemented with fresh vegetables. The sauce is absorbed into the pasta, so it can be served with gravy or dressing of your choice. Tomato ketchup is also suitable for serving.

Bon appetit!

Ninel Ivanova told how to cook delicious pasta in a frying pan.