Shrimp is a delicious and nutritious seafood product. They are used as a filling for rolls, a snack for beer, a component for salads and as a main dish. King prawns differ from their counterparts in their larger size and sweeter meat. In addition to their wonderful taste, king prawns also have a number of beneficial properties. They contain high quality protein, iodine, fatty...

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9 months ago

Shrimp are delicious shellfish that are sold in almost any supermarket. They are served as a snack, added to salads, pasta and other treats. In today's article we will discuss how long to cook king prawns. The taste of the finished seafood depends on proper cooking.

Almost everyone knows that seafood cannot be overcooked, otherwise it turns out tough and loses its true taste, and the consistency of the fillet resembles rubber. How long to cook frozen king prawns? Cooking time can vary from 1 to 10 minutes. It all depends on the size of the shrimp and their condition (peeled, boiled, in the shell).

On a note! Experts say that such a variety as king prawns does not exist in science. This is the common name for large, selected mollusks.

How long to cook frozen unpeeled king prawns? After boiling, cook the shrimp for five minutes, but this is provided that before freezing this seafood was subjected to heat treatment. How long to cook king prawns in the shell? If the product is raw, then it needs to be cooked after boiling for 7-10 minutes, but not more. During cooking, raw shrimp acquire a pinkish tint and float to the surface of the water when ready.

How long to cook unpeeled king prawns? Also, the cooking time will vary from 3 to 5 minutes depending on the size of the mollusks. If you previously boiled the shrimp, then after defrosting it is enough to pour boiling water over them for one minute so that they warm up inside. Peeled shrimp cook much faster - 1-2 minutes.

• the shellfish are first defrosted by washing with running or warm water;
• for cooking, you need to pour twice as much water;
• After the water boils, add salt, allspice, bay leaf and freshly squeezed lemon juice.

Advice! It is not advisable to overcook shrimp, otherwise prolonged heat treatment will negatively affect the taste and softness of the fillet. As for adding salt, when cooking shrimp in the shell, you will need twice as much of this seasoning as when preparing peeled seafood.

Shrimp are quite popular nowadays and are actively used for making soups, salads, and also good snack for beer. In addition, this product is thin and delicate taste, it also contains a sufficient amount of calcium, protein and protein.

Since shrimp are brought to us frozen, not everyone knows what to do with them. That is why our article will discuss how to cook shrimp in a tasty and healthy way.

Secrets of cooking shrimp

In order not to be disappointed in the process of preparing shrimp, you need to know a few rules:

1. There is no point in throwing a lot of frozen shrimp straight into boiling water. It is best to defrost the product in advance and then rinse it. This way they will defrost much faster.
2. If we take the ratio of liquid to shrimp, then the optimal ratio will be 2 to 1, and you need to take 40 grams per liter of water. salt if you need to cook these shrimps in the shell. Half the salt is required if the product is cooked without the shell.
3. To cook shrimp quickly and tasty, it is best to throw a slightly thawed product into boiling water. Rich broth This will happen if the water is cold.

How long should you cook shrimp?

It is known that shrimp meat is so tender that long heat treatment can only spoil it. As a result, they will turn out hard, even rubbery. Eating such a dish will not be very pleasant, especially if it was prepared for a holiday.

• Frozen unpeeled shrimp cook for no more than three to five minutes.
• The cooking time for fresh frozen shrimp is six to seven minutes.
• If you want to eat frozen king prawns (unprocessed), you should cook them for about seven minutes.

How to cook frozen shrimp according to the classic recipe?

This recipe is widely considered the most common for one simple reason - it is easy and does not require a large number of ingredients:

1. Defrosting raw shrimp(you can take 1 kg) and rinse.
2. Heat 2.5-2.7 liters of water, then add salt (40-45 grams of fine salt is enough).
3. Put it in water dried dill, no more than two branches.
4. After ten minutes, add the shrimp to the pan.
5. Cook for no more than five minutes.
6. Two minutes before full readiness should be added Bay leaf(seven pieces) and pepper (about five peas).

How to cook boiled-frozen shrimp?

Boiled and frozen shrimp are already considered almost ready. What you need to do is defrost. However, on some packaging there is a note stating that the shrimp should be slightly boiled. The process will not be so difficult:

1. Defrost the shrimp and rinse.
2. Pour water into a saucepan and heat it. It is better to take the proportions of water and shrimp as follows: two to one.
3. When the water boils, you can add salt, no more than a teaspoon per liter.
4. Add herbs and seasonings.
5. Add the shrimp and cook for no more than two minutes. If you need to cook Tiger chrimp, then up to three minutes.

If the shrimp are peeled, there is no need to cook them. You can just defrost the product, rinse it and add hot water.

How to cook unpeeled shrimp in a slow cooker?

1. First, defrost the shrimp; 0.5 kg of product is enough.
2. Add one large spoon of olive oil, the same amount lemon zest and a bunch of dill and parsley.
3. Place the shrimp in a container and fill with water so that it barely covers them.
4. Set the “Quenching” mode.
5. Cook for 20 minutes according to the timer.

How to properly cook frozen shrimp in a double boiler?

1. Fill the steamer with water, only halfway.
2. We lower one kilogram of shrimp, which must first be thawed.
3. Add one lemon, 0.5 tablespoon olive oil and a pinch of dill seeds.
4. Set the desired mode.
5. Cook for no more than fifteen minutes.

The big advantage of this cooking method is that it preserves everything useful material, found in shrimp that are lost when cooked in a pan.

How to cook shrimp in the shell in the microwave?

1. Defrost a kilogram of shrimp. It is best to place the product package in a pan filled with warm water.
2. Wash and dry.
3. Place in a container with water, no more than two large spoons.
4. Add two large spoons soy sauce, salt to taste.
5. Cook at maximum capacity for no more than three minutes.
6. Take it out and shake it.
7. Cooks for another three minutes.
8. Take it out and sprinkle with lemon juice.

How to cook shrimp with lemon?

1. We rinse the frozen product with warm water so that it thaws a little.
2. Pour water into a saucepan (2 l), salt, add spices, juice from half a lemon.
3. The water should boil over high heat.
4. Then you need to turn down the fire and lower the shrimp.
5. Cook the shrimp for three to five minutes.

How long should I cook shrimp and onions?

This process is somewhat reminiscent of stewing, in addition, the onion gives ready-made dish very pleasant taste.

1. Pour a little corn oil into the pan.
2. Cut the onion into half rings and fry it until golden brown.
3. Add minced garlic, no more than two cloves.
4. There is no need to defrost shrimp. They are placed immediately.
5. Cook over low heat with the lid closed. Add enough water to completely cover the shrimp.
6. As soon as the water boils, reduce the heat and keep it on the stove for no more than two minutes.

How to cook shrimp for beer?

1. First, defrost a kilogram of shrimp and rinse.
2. Pour water into a saucepan, add one onion, two allspice peas, 2 bay leaves, one clove bud and a bunch of dill.
3. Salt to taste.
4. Place the shrimp in boiling water and cover with a lid.
5. Cooking time is from three to five minutes.

How long does it take to cook shrimp for salads?

1. Defrost half a kilo of shrimp and boil them in advance.
2. Boil two liters of water.
3. Add 40 g of salt, bay leaves (several pieces), add shrimp.
4. When the shrimp float to the surface of the water, they can be removed from the gas.

How to properly cook unpeeled shrimp for rolls?

1. Boil half a kilo of rice.
2. Peel the cucumber and avocado and cut them into strips.
3. We clean each shrimp (half a kilo in total), then boil or fry.
4. Grate 300 grams of Philadelphia cheese, preferably on a coarse grater.
5. When the rice has cooled, add rice vinegar, and not much at all.
6. Transfer the resulting mixture onto a sheet of nori. It is necessary to ensure that the portions are small.
7. Then add the filling and roll up the roll.

Shrimp recipes

But how should you cook shrimp to make it tasty? Surely many housewives ask this question. In fact, this is not very difficult, the main thing is to put in all your efforts.

Shrimp with pineapple and squid

1. Take 200 gr. canned pineapples and drain the water. Then we cut them into small squares.
2. Cook for ten quail eggs, clear.
3. Cut two leaves of iceberg lettuce into thin strips.
4. Boil 300 gr. squid, then chop them and add to the shrimp, of which there should be 350 g, already peeled and boiled.
5. We season it all with mayonnaise.
6. Add salt and pepper to taste.
7. Mix seafood with pineapples, lettuce and eggs, cut in half.
8. That's it, now serve the dish to the table.

Shrimp in tomato sauce

1. Take three tomatoes and remove the skin from them. Then it is better to pour boiling water over the vegetables and mash with a fork.
2. Grind 30 gr. dill and 50 gr. parsley
3. Add tomato paste (100 g).
4. Then you need to cut the avocado into cubes.
5. Mix with other ingredients.
6. Add boiled shrimp (450 gr.).
7. Salt and pepper.
8. And lastly, add mayonnaise or olive oil, as well as juice squeezed from one lime.

As we can see, cooking king prawns, as well as regular ones, is very simple, and if you add some imagination, you can get even better results. tasty dish. You should also take note of one secret: melted butter is mixed with lemon juice and add to shrimp. This will give the dish a rather enviable taste qualities. In addition, if you have learned how to cook shrimp, you can try others.

Delicious gourmet seafood dishes are always popular all over the world. Among them, shrimp occupy a special place.

Their delicate, refined taste has won the hearts of seafood lovers. Once upon a time they were a real rarity; not everyone could afford to eat juicy shrimp. Nowadays, a huge variety of species of these crustaceans are freely available.

Great amount nutrients, with low calorie content (90 kcal per 100 grams) and excellent taste- these are the secrets of the popularity of these sea crustaceans.

The price of shrimp per kilogram depends on their size; large ones are the most expensive. There are usually about 20 pieces per kilogram, and about 100 small crustaceans.

Packages with seafood delicacies labeled indicating the number of shrimp per kilogram. So, on the packaging of medium-sized specimens it is indicated 90/120 (90-120 pieces per kilogram), large ones - 70/90, very large ones - 50/70. The smallest ones are marked 90+.

The main types of edible shrimp are classic, royal and tiger.

These crustaceans usually reach our shelves frozen. They can be frozen immediately after catching, or boiled and frozen.

When choosing a delicacy, you should pay attention to the following points:

So, the choice is made, purchased perfect shrimp- fresh frozen, gray-brown in color. All that’s left to do is cook the delicacy correctly.

How and for how long to cook boiled-frozen unpeeled shrimp in a saucepan

Since boiled-frozen unpeeled shrimp are more common in our stores, we will primarily discuss their preparation. They have tenderly pink color. They need to be cooked in a saucepan in boiling water for 2-3 minutes until they float to the surface. For better taste Add peppercorns and bay leaves to the water.

Besides classical methods boiling shrimp, there are several non-standard ones, but popular recipes their preparations.

For example, you can boil this delicacy in spicy brine. To do this, add a couple of tablespoons of adjika, onion, bay leaf, and red pepper to boiling water. Simmer the brine for 3 minutes, and then add shrimp to it and cook for 3-10 minutes, depending on the size.

This dish is very good with Provençal herbs.

Boiled and frozen unpeeled specimens turn out very tasty in beer brine. Mix two liters of water with 0.5 beer, add bay leaf, pepper, after boiling, add crustaceans and cook for a couple of minutes.

Seafood goes well with lemon juice. Add three liters of water, juice of half a lemon, bay leaf, salt and pepper to the pan. Boil the brine for a couple of minutes, remove from heat and put shrimp in it for 5 minutes.

How to cook frozen unpeeled shrimp

Unpeeled frozen seafood is green in color. Before cooking, they are thawed and washed.

You need to pour cold water into the pan at the rate of 2 liters of water per 1 kilogram of shrimp. Add salt and spices to taste and bring to a boil. Place the crustaceans into the pan. Frozen, unpeeled shrimp take longer to cook than boiled frozen shrimp, about 10 minutes.

You can add cloves, allspice, and bay leaves as spices. The readiness of such shrimp is determined by the color of the shell - when the shrimp are ready, the shell becomes transparent.

For cooking unpeeled frozen shrimp, you can make delicious broth. To do this, add 4 - 5 cloves, the same amount of peppercorns, bay leaf, half a lemon, a peeled head of garlic, a couple of spoons to boiling water. tomato paste and salt. When the broth boils completely, add the delicacy and cook for 10 minutes. The dish turns out very aromatic and the taste is delicate.

How to properly cook king and tiger prawns (frozen, unpeeled)

Royals are ordinary shrimp, only large in size. Therefore, they are cooked according to the same scheme, only the time increases heat treatment. Add spices and salt to cold water, bring to a boil and add shrimp. Unpeeled frozen king crustaceans need to be cooked for about 10 minutes.

It turns out very tasty if you boil king prawns in the sauce. To do this, add about 20 grams of olive oil to the stewing container, lay out the onion in half rings, a couple of cloves of garlic, a glass of water and half a kilo of seafood. They are boiled in this sauce for 10 minutes. Crawfish prepared in this way are served with a side dish or as independent dish.

Tigers are boiled for 7-8 minutes until the color changes from gray to orange. Classic recipe frozen unpeeled tiger prawns looks like this. You need to pour water into a saucepan, bring to a boil, add salt.

For better taste, add allspice, bay leaf and a little garlic. The shrimp are first defrosted and washed with water, then placed in the broth and boiled for 7 minutes.

Tiger shrimp meat is very tender, so it is recommended to defrost them in a natural way. Soaking in hot water or a microwave are not suitable here.

Fans original recipes, can cook unusual dish by boiling tiger prawns in wine. To do this you need to mix in equal proportions water and wine, bring the liquid to a boil, add salt and pepper, finely chopped onions and carrots.

After 8-10 minutes, remove the shrimp. Add lemon juice and a little butter to the broth. After a little liquid remains, pour it over the cooked delicacies and leave for half an hour.

Methods for cooking unpeeled frozen shrimp in gadgets

You can cook delicious crustaceans not only in a saucepan.

To cook unpeeled frozen shrimp, add water, salt, pepper, bay leaf, a couple of garlic cloves, and a spoon to the multicooker bowl. butter. Cook on “soup” mode for 5-6 minutes. After cooking, it is recommended to sprinkle these seafood with lemon juice.

To prepare a delicacy in a double boiler, you need to fill the bowl with water to the special mark. Sprinkle the shrimp with special seasonings for seafood and let it brew for a few minutes. Then we distribute them at the bottom of the steamer bowl.

Place lemon, carrots, onions and celery cut into slices on top. Steam the dish for 15-20 minutes. You can do a lot with it delicious sauce by mixing lemon juice with butter.

A quick and tasty dish - shrimp in the microwave. Place the defrosted crustaceans in a microwave-safe container and add two tablespoons of soy sauce mixed with the same amount of water. Mix the crustaceans thoroughly and place them in the microwave for 3 minutes at maximum power. Then take it out, mix again and set for another 3 minutes.

What problems may arise during the cooking process and how to solve them

The main problem that can be encountered in the process of boiling sea crustaceans using any method is turning them into tasteless rubber. Therefore, it is important to carefully monitor the cooking time. This is the case when it is better to undercook than to overcook.

It is important to remember that the smaller the seafood, the less time it takes to cook.

Also, very often when cooking, gourmets are faced with the problem of how much salt to put. Here you need to consider the form in which the delicacy is cooked. Unpeeled sea crustaceans require twice as much salt as processed ones. Therefore, you don’t have to worry about over-salting unprocessed shrimp.

How and with what to serve boiled shrimp

Like other seafood, shrimp goes well with vegetables and rice. Shrimp paste is popular in many European countries. You can serve them not only with wheat noodles, but also with rice or buckwheat.

These seafood are an indispensable ingredient in some salads. Caesar salads with shrimp and Seafood salad are very popular in restaurants.

The classic combination is shrimp and beer. If they are offered as an independent dish, be sure to sprinkle them with lemon juice and serve them with various sauces.

Delicate pink shrimp surrounded by greenery and lemon slices will be an ideal table decoration for any occasion. Even if you plan to watch football with beer, beautiful dish with shrimp will give the event a special atmosphere.

Bon appetit!

The following video shows in detail how to cook shrimp.

8 months ago

Shrimp - very delicious seafood With tender meat, which goes well with fruits, berries and vegetables. It is served with rice and pasta, fried, stewed, baked. But most in a simple way Cooking shrimp is boiling. It is very important to do it correctly, otherwise the meat will become tough and rubbery, which will spoil the impression of the dish. So how should you cook frozen shrimp and how long does this process take?

First of all, the duration of heat treatment of this product depends on the form in which it is delivered to the counter. Boiled-frozen shrimp need to be cooked for much less time than raw shrimp. This can be easily determined (not counting the manufacturer’s instructions on the packaging) - boiled shrimp the meat is pink, but raw meat will be gray or even greenish. Unpeeled ones mainly arrive on the shelves in their last state, so they are handled as follows:

1. Boil in a saucepan a large number of water (1.5-2 liters).
2. Salt it, add spices or a lemon wedge.
3. Add shrimp, reduce burner power to 70%.
4. Wait until it comes back to a boil and cook the shrimp for 4 minutes.

This figure is an average value, mainly relevant for shrimp small sizes. If you have tiger, Argentine, langostino, after boiling they should be cooked for 8 minutes. Afterwards they are caught, rinsed under running water and placed on a serving plate. Or you can remove the head and shell, take out the intestinal vein (the dark stripe on the back), rinse again, and only then serve. Ponytail according table etiquette leave.

There is no need to defrost frozen raw shrimp: they will do it quite quickly once they are in the water, and you will not gain anything in terms of time.

Heat treatment for raw shrimp can also be carried out in a slow cooker, but here the time will not be counted from the moment of boiling. You put seafood in cold water, add spices, salt, and then lower the lid. In the “Cooking” mode, large unpeeled raw shrimp will cook for 12 minutes, and small and medium ones – for 7 minutes. Afterwards, turn off the multicooker and leave it with the lid closed for another 10 minutes so that the cooking process inside the shrimp is gradually completed.

On store shelves (mainly large hypermarkets) you can also find peeled shrimp, in which only the tail is preserved - the head and shell have been removed. Some even have their tails removed: only the meat remains. Mostly small salad shrimp are sold peeled, since the process of removing them from the shell is very labor-intensive, and often 20-30 pieces must be added to a dish at once. It is also not uncommon to find peeled frozen Argentine/king prawns with the tail on. They are almost always sold boiled and frozen, so there are no particular difficulties in preparing them:

1. Boil water in a large saucepan.
2. Place frozen shrimp in it.
3. Without covering the pan with a lid, use the burner at maximum power to bring the water to a boil again.

How long to cook frozen peeled and pre-cooked shrimp depends on their size. After boiling again, keep the large ones for 2 minutes; lettuce ones can be caught immediately, otherwise they will shrink and become even smaller.

For those who don’t want to calculate a couple of minutes, there is Alternative option, suitable for all types of shrimp (boiled-frozen): after the water boils again, turn off the burner, cover the pan with a lid and leave for 5 minutes. The only “but”: if the stove is induction, you won’t be able to use this method.