How to make cinnamon rolls. How to make cinnamon rolls from yeast dough according to a step-by-step recipe with photos
Rich yeast buns remind many of childhood, when you come to the village to visit your grandmother, and she is already standing on the doorstep with these fragrant pastries. Today we will talk about how to make such delicious and rich cinnamon and sugar buns.
Easy cinnamon roll recipe
Kitchenware: baking tray; deep bowl; whisk; silicone brush; tea spoon; tablespoon; shoulder blade; rolling pin; cutting board; scissors; kitchen towel; parchment paper; potholders; cutting board; serving utensils.
Ingredients
How to choose the right ingredients
To get a truly flavorful dish, it is best to buy cinnamon sticks and grind them at home. However, quite often we are deceived, and in stores, instead of real spice, cassia is offered both ground and in the form of sticks.
The danger of this situation is that cassia contains coumarin. in large enough quantities that it can be harmful to human health, so it is important to understand what such a spice really looks like.
- Cinnamon sticks are thin, fragile, uniformly light brown in color, always curled on both sides.
- When purchasing, it is important to pay attention to the country of origin. This product is made in Ceylon. If the manufacturer is China, Vietnam or Indonesia, you will buy cassia.
- If you have already bought a spice, but want to be absolutely sure that it is cinnamon, drop some iodine on the surface of a stick or a small amount of powder. If the place of contact with iodine becomes deep blue, it is cassia, but if it turns slightly blue, it is a real spice.
Step-by-step preparation
Preparing the dough
Preparing the dough and filling
Cooking buns
Bon appetit!
Video of making cinnamon rolls
I invite you to watch a video in which you can clearly see each stage of preparing such delicious and aromatic buns, and also make sure that making such goodies is quite simple and easy, even if you are a beginner and have never worked with yeast dough.
How to serve a dish and with what
Cinnamon rolls are very cute, fragrant and incredibly tasty. If you are expecting guests, such pastries will be an excellent option for a delicious tea party. It is also suitable for drinking tea in a close family circle on a day off, when you don’t need to run anywhere or rush.
It does not require any special serving, and to decorate the table, you can serve apples along with them, because... they go well with the aromatic spice.
Other possible preparation and filling options
You can prepare such a dish with a wide variety of fillings; poppy seeds lovers can try it, and if you are partial to dried fruits, you will definitely like it. If you love soft and juicy pastries, you will not leave anyone indifferent. Well, in order to slightly embellish everyday life, you can bake aromatic ones that can easily replace bread for first courses, especially borscht.
Do you like yeast baked goods? Share your favorite recipes. And when you use this recipe, send your feedback and leave comments.
Recipes for delicious buns and bread
cinnamon rolls
2 hours 30 minutes
340 kcal
5 /5 (1 )
It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.
Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.
Easy recipe for making cinnamon rolls
Kitchen appliances:
Ingredients
For the test
For filling
For greasing buns
| eggs | 1 PC. |
How to choose the right ingredients
- Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
- If you want your buns to be airy and tender, choose premium or extra grade flour.
- Cereal flour is also good. It is used in cooking for baking products from yeast dough.
- If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
- When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
- Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.
Cooking sequence
Preparing the dough
During this time, our dough should increase in volume by about 2 times.
Assembly and baking
Cinnamon roll recipe video
Want to learn all the intricacies of making buns? Watch a short video.
Cinnamon rolls (made from lean yeast dough). Very tasty. (Homemade cinnamon rolls)
Cinnamon rolls (made from lean yeast dough). A recipe for delicious homemade buns. They turn out simply incomparable! (Homemade cinnamon rolls from lean dough)
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We will need:
for test
-3.5-4 tbsp flour
-2 tsp dry yeast
-2 tbsp sugar
-1 tsp salt
-1.5 tbsp warm water
-100ml vegetable oil
For filling
-1 packet of cinnamon
-4 tbsp sugar
-1 egg - for greasing buns
#buns#cinnamon rolls#bun recipe#lean yeast dough
https://i.ytimg.com/vi/TB5rfFgXbDw/sddefault.jpg
https://youtu.be/TB5rfFgXbDw
2015-08-29T08:08:30.000Z
How to decorate and how, with what to serve
- Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
- Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
- The buns are a great addition to breakfast: you can serve them with tea or coffee.
- Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.
- Be sure to sift the flour this will make the bun dough fluffy and airy.
- Experienced housewives believe that for delicious yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
- You will need more baking yeast if your recipe contains eggs.
- Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
- Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.
You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!
- Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.
Cooking options
- Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
- If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
- Do you like sweets? Then you will not be left indifferent.
- Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!
Cinnamon rolls with cream
How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.
- Cooking time: 2.5 hours.
- Number of servings: 13-14 pcs.
- Kitchen appliances: oven, rolling pin, knife, kneading container.
Hello dear readers and guests of my blog. I love baking cinnamon rolls, and my family just love to eat them. Why do these buns disappear from the plate at cosmic speed?
And my recipes, as always, are also full of details and photos. Therefore, I hope that there will be no incomprehensible moments for you. But just in case, I’ll also attach a video so that everything becomes clear and simple 😉 .
The first thing you should stock up on is a good mood. I always notice that when I’m not in a good mood, the dishes don’t turn out very well... Because in such moments, we cook automatically. Somehow this affects the quality of our food.
This beauty of ours is prepared using sponge dough. And they taste so great that you don’t regret the time spent. Simply delicious.
Ingredients:
- Flour - 600 gr.
- Milk - 250 ml.
- Sour cream - 100 gr.
- Butter - 100 gr.
- Eggs - 2 pcs.
- Salt - 0.5 teaspoon
- Vanilla sugar - 8 gr.
- Dry yeast - 7 gr.
For sprinkling:
- Vegetable oil - 2 tablespoons
- Sugar - 3 tablespoons
- Cinnamon - 20 gr.
For lubrication:
- Egg yolk - 1 pc.
- Milk - 2 teaspoons
A simple recipe for making dough from dry yeast
1. Pour the yeast into warm milk, at about 30 degrees, add 1 tablespoon of sugar and four heaped tablespoons of flour.
2. Mix, then cover with cling film or a towel and leave for 30 minutes to allow the yeast to activate and the dough to bubble.
3. Meanwhile, break the eggs into another container, add vanilla and sugar.
4. Then mix everything and add butter.
Melt the butter over low heat in advance and let cool.
5. Now add sour cream there.
6. And mix everything well.
7. After half an hour, pour this mixture into the risen dough.
8. Mix everything thoroughly.
9. Start adding flour in parts and stir.
10. As you add flour, the dough becomes a thick mass, start kneading with your hands for about 5 minutes.
11. The dough should be soft and slightly sticky to your hands.
12. Cover it with a lid or film and place in a warm place for 1.5 hours.
13. Our dough has risen almost twice. Now we move on to the next stage.
Forming beautiful buns
1. Sprinkle a little flour on the dough and place it on the table. It should be very soft and not stick to your hands.
2. Roll it into a sausage.
3. And cut into equal parts and roll into small balls.
4. Now it's time to prepare the topping. Add cinnamon to 3 tablespoons of sugar and stir.
5. Take one bun and roll it out to about 5 mm thick.
6. Grease it with vegetable oil, not reaching the edge by about half a centimeter.
7. Sprinkle cinnamon and sugar on top.
8. Fold it in half twice and you should get a triangle.
9. Now cut in the middle with a knife, without cutting to the end.
10. Connect the top corners and turn the corners out, it should look like this. And make all the buns in this way.
Bake them in the oven
1. Cover a baking sheet with parchment paper and lay them out. Cover the top with a clean cloth or towel and leave for 10 minutes. In the meantime, preheat your oven to 190 degrees.
2. Mix the yolk with milk and brush the surface of each bun with a brush. Where cinnamon and sugar do not need to be greased. This will make them more ruddy. Place them in the oven to bake for about 25 minutes.
3. Look how they turned out.
They are golden brown on top, and very well baked in the middle, and so airy. Imagine the aroma they emit.
Video on how to make delicious cinnamon baked goods
Check out the detailed recipe for this type of baking. I saw it on YouTube. Here the buns are of a different shape, they can be wrapped in any way you like and made into different delicious things.
Ingredients for the dough:
- Flour - 4 cups
- Dry yeast - 1 tablespoon
- Sugar - 3 tablespoons
- Warm milk - 300 ml.
- Salt - 0.5 teaspoon
- Butter - 80 gr.
Filling ingredients:
- Butter - 100 gr.
- Sugar - 4 tablespoons
- Cinnamon - 4 tablespoons
And prepare the egg yolk - for greasing
Well, it’s simply impossible to resist such a temptation. Freshly baked, they emit a simply amazing aroma.
How to wrap in a beautiful bun shape
There are several ways to wrap it into a beautiful shape. Although, in fact, there is no limit to perfection. Enough imagination. I'll just show you a few ways.
Method one:
Roll the dough into a roll and cut into pieces 3-4 cm thick. Simply place the cut pieces on a baking sheet to create shells.
Method two:
Roll into a log, then bend into a cone and seal the ends. Make a cut on the fold and turn it inside out to make a heart shape.
Method three:
1. Fold the rolled out dough with filling in half and cut into strips. Twist the strip with your hands in different directions and tie it in a knot.
This delicious and aromatic beauty is obtained with just a slight movement of the hand.
Well, it seems like everything I wanted to show you today, I showed and told you. Bake for your health and delight your loved ones with wonderful, fluffy pastries.
And I want to say goodbye to you for now. I hope you liked it and everything worked out for you. Write to me about it in the comments. Come see me again. Goodbye.
Hello dear readers of the culinary blog. Surely each of you, at least once in your life, has had the opportunity to eat cinnamon buns. The taste of the butter dough literally melting in your mouth and the enchanting aroma cannot be forgotten.
Let's all together bake this wonderful dessert for evening tea today.
There are a huge number of recipes for cooking, some like to bake buns from puff pastry, others prefer kefir dough. However, I suggest making yeast dough with milk, because the classic cinnamon roll is made from it.
Even those who have never dealt with baked goods will not have any difficulties with baking, because the entire cooking process will be described in as much detail as possible.
Now let’s start looking at the recipe for buns made from yeast dough with cinnamon, which we will use for cooking.
Ingredients:
Dough:
1. Wheat flour – 0.5 kg;
2. Milk – 0.2 l;
3. Granulated sugar – 0.07 kg;
4. Butter – 0.05 kg;
5. Egg - 2 pcs.;
6. Yeast - 10 g;
7. Salt – 1/3 tbsp. l.;
Filling:
1. Granulated sugar – 0.1 kg;
2. Cinnamon – 0.02 kg;
3. Vanillin – 1 tbsp. l.;
4. Butter – 0.05 kg;
5. Yolk – 1 pc.;
Cooking method:
1. Pour milk heated to 40 degrees into a deep bowl.
2. Add granulated sugar, yeast, salt.
3. Add a handful of flour, stir, the consistency of the dough should resemble pancake dough.
4. Place in a warm place for a quarter of an hour, and wait until the yeast enters the active phase, the dough increases in volume, and many small bubbles appear on the surface.
5. Add eggs and melted butter. Please note that the oil is not too hot; temperatures above 50 degrees have a detrimental effect on yeast fungi. If you add very hot ingredients you can spoil the whole dough and it will stop rising.
6. Be sure to sift the flour through a fine mesh sieve. Combine it with the rest of the ingredients.
7. Knead into a plastic dough.
8. Place the dough in a bowl, cover with a kitchen towel or cling film and keep warm for 40 - 50 minutes. Knead the risen dough and let it rise again.
9. Mix granulated sugar with cinnamon and sprinkle thickly onto the greased layer of dough.
10. Melt the butter and brush the rolled out dough. Try not to leave unsmeared gaps. It is very convenient to do this with a silicone brush, but if you don’t have one, you can get by with a regular brush with natural bristles.
11. Sprinkle a cutting board with flour and roll out the dough into a layer approximately 5 - 10 mm thick.
12. Form the dough into a tight roll.
If you roll out the dough on parchment paper, it will be much easier to roll.
The parchment will act as a makeshift mat, and you can form a roll of yeast dough, just like you make sushi. As a result, the finished product will be neat and evenly dense along its entire length.
13. Cut the roll into equal pieces.
Let's start baking:
14. This set of products makes approximately 11-12 buns.
15. Grease a baking tray with butter or line it with parchment paper. Place the buns cut side up. Cover with a towel or napkin and let them sit for 30 minutes.
16. When the buns are ready, brush with egg yolk.
17. Bake cinnamon rolls for 30 minutes in an oven preheated to 180 degrees.
To ensure that the finished products are soft and airy, cover them on top with a towel as soon as you take them out of the oven.
Sprinkle the slightly cooled pastry with powdered sugar and serve.
Bon appetit.
We hope everything worked out for you and you will use this recipe more than once.
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Warm, aromatic, tender and incredibly tasty. All these epithets can be attributed exclusively to one type of baked goods - cinnamon rolls. Many people love them, but for some reason they don’t want to cook them themselves. They probably think that it is very difficult to prepare this delicious miracle at home. Nothing like this. Cinnamon sugar buns are no more difficult to make than regular pies. And they can be made from almost any dough.
How to Make Fluffy Cinnamon Roll Dough
1
. The first step is to prepare the yeast base of the dough. Pour warm water into a glass, add sugar, stir, add dry yeast, stir and leave in a warm place for 15 minutes. During this time, the yeast will increase in volume and a fluffy cap will form.
2
. Heat kefir in the microwave to the temperature of fresh milk (20-30 seconds). Pour into the mixing bowl.
3
. Add vegetable oil; it should not be cold either.
4
. Beat in the egg (don't forget to wash the shell). Sugar and salt.
5
. Next, pour in the fluffy yeast mixture.
6
. Mix.
7
. Add flour and knead the dough for future cinnamon rolls.
8
. Add flour until the dough stops sticking to your hands (barely - barely stops sticking, that is, it should remain very tender). Cover the cup with cling film and leave at room temperature for 1-1.5 hours.
9
. During this time, the dough will rise, possibly several times (depending on the quality of the yeast). Just press it a little right through the film.
How to Shape Cinnamon Rolls
1
. Roll out a thin (0.5 cm thick) layer of dough into a rectangular shape.
2
. Grease the top with vegetable oil. Then sprinkle with sugar (approximately a handful, scatter evenly), then sprinkle with cinnamon (powder).
3
. Now lift one edge of the dough and put the filling inside, leaving 1/3 of the layer open.
4
. On top, grease the empty portion of the dough with vegetable oil, sprinkle with sugar and cinnamon.
5
. Fold the left edge of the dough over, covering the middle.
6
. Cut strips 2-3 cm wide.
7
. We twist the puff ribbon.
8
. Holding one end in your left hand, wrap the right end around the fingers of your left hand.
9
. And pass the end of the tape, which you hold in your right hand, into the hole (where your fingers are now) from bottom to top. You will get a kind of knot.
10
. Place the finished cinnamon rolls on a baking sheet greased with vegetable oil. Preheat the oven to 180 degrees. Bake the buns for about 30 minutes, until a beautiful blush appears, enjoying the aroma of cinnamon.
Delicious fluffy cinnamon rolls are ready
Bon appetit!
Classic yeast dough recipe
This is perhaps the easiest way to make cinnamon rolls at home. For it you will need:
- flour – 500 g;
- milk – 250-300 ml;
- butter – 85-100 g;
- sugar – 120-150 g;
- dry yeast – 1 package;
- cinnamon - to taste.
First you need to heat the milk, add 3-4 teaspoons of sugar and dry yeast. Stir the mixture and leave in a warm place for 15 minutes. When the yeast begins to actively foam, place it in a bowl for kneading dough, pour in the melted butter, break the egg and mix well. After this, you can pour flour into a bowl and knead the dough. The resulting product must be wrapped and placed in a warm place for 1.5-2 hours.
When the dough has risen, knead it and divide it into 4 parts. Now you need to roll out the first bun, lightly grease it with melted butter and sprinkle generously with a mixture of sugar and cinnamon. Place the second rolled out bun on top and cover with the cinnamon-sugar filling again. Do the same with the remaining two koloboks.
The resulting stack can be rolled into rolls and cut into several equal parts, or you can simply cut it into 8 triangles. Place the buns on a greased baking sheet and place in the oven for half an hour. The baking temperature should be approximately 180-185°C. The finished buns can be sprinkled with powdered sugar on top.
Cinnamon rolls with frosting
But who said that you can only cook according to the classic recipe? Buns prepared according to the recipe below are no less tasty than classic ones. For them you will need to get out of the bins:
- flour – 0.5 kg;
- vegetable oil – 90 g;
- dry yeast – 1 sachet;
- eggs – 2 pcs.;
- sugar – 150 g;
- milk – 250 ml;
- cinnamon – 1-2 tablespoons;
- starch - 2 tablespoons;
- butter – 130 g;
- cream – 50 ml;
- powdered sugar – 1 tablespoon;
- vanilla liqueur or essence – 5 ml;
- salt - to taste.
Heat the milk a little, add vegetable oil and mix thoroughly. Beat one of the eggs along with two tablespoons of sugar and a pinch of salt. Pour flour and yeast into a bowl, pour in milk and egg mixture. Knead the dough. Flour can be added until the dough stops sticking to your hands. The finished product must be left warm for an hour to rise. To make the dough rise faster, you can cover the bowl with a towel soaked in hot water and wrung out and place it in the oven, preheated to 45-50°C for half an hour.
For the filling, you need to grind approximately 75 g of softened butter with 50 g of flour, 100 g of sugar, starch and cinnamon. Roll out the risen dough into a rectangular shape and grease with vegetable oil. Distribute the prepared filling over the entire surface, roll the layer into a roll and cut into pieces 5-6 cm wide. Place the buns on a baking sheet and forget about them for 20 minutes. Then brush them with egg on top and put them in the oven for half an hour. The optimal temperature is 180-200°C.
For the glaze, melt 25-30 g of butter, add vanilla liqueur and powdered sugar, pour in the cream and beat the mixture thoroughly. The resulting mixture should be greased on the still hot buns.
Cinnamon Rolls
Wonderful cinnamon rolls are made not only from yeast dough, but also from puff pastry. It doesn't take that long to tinker with them. The only caveat is that it is better to prepare the dough for such baking the day before. By the way, it can be made several times at once, since puff pastry is perfectly stored in the refrigerator. So, for such baking you need to take:
- flour – 300 g (2 cups);
- butter or creamy margarine – 300 g (250 g for dough and 50 g for filling);
- water – 130 ml;
- ground cinnamon – 1-2 bags;
- sugar – 100 g;
- milk – 50 ml.
Cut the butter for the dough into small pieces with a knife and mix with flour. Then, on a flat surface, chop the resulting mixture into crumbs with a knife. After this, make a depression in the middle of the butter-flour mixture, pour water into it and knead the dough. You shouldn’t knead for too long; it’s enough to get a more or less homogeneous mass. Wrap the resulting dough in a bag or film and put it in the refrigerator for several hours, or better yet, overnight.
Then everything is similar to the previous options. First you need to prepare the filling, i.e. Grind butter with sugar. Remove the dough from the refrigerator and roll it into a rectangular layer. Sprinkle it with cinnamon and brush with a mixture of butter and sugar. Roll the workpiece into a roll and cut into equal parts. Bake for about half an hour at 180°C.
Apple and cinnamon buns
This sweet delicacy is best prepared not just from puff pastry, but from puff-yeast dough. It can also be purchased ready-made, or you can knead it with your own hands. Moreover, the principle of the process is almost identical to the preparation of a regular puff pastry product. To serve delicious apple and cinnamon buns you need to prepare:
- flour – 450-500 g (3 cups);
- yeast – 1 sachet;
- water – 85 ml;
- milk – 135 ml;
- butter – 200 g;
- sugar – 3 teaspoons;
- egg – 1 pc.;
- salt – 1 teaspoon;
- apples – 2-3 pcs.;
- sugar, vanilla, cinnamon - for filling.
Dilute the tremors and 1 spoon of sugar in warm water and leave to “come to life” for 15-20 minutes, then mix thoroughly. Sift the flour and mix with two tablespoons of sugar and salt. Finely chop the butter or grate it on a shredder and mix with flour. Chop the resulting mixture again with a knife or rub it with your hands to form crumbs. Form a slide from the resulting mass and make a depression in the middle.
Beat the egg into the revived yeast and carefully pour in the warm milk. Stir the mixture, pour into the well of the flour slide and knead the dough. Wrap the resulting product in film or a bag and put it in the refrigerator for a couple of hours.
Boil a glass of water, add 80-100 g of sugar and vanilla. Bring to a boil again. Cut the apples into thin slices and dip into syrup. You don’t need to cook for long – about 1-2 minutes. Then remove the apple slices from the syrup with a slotted spoon and place in a colander to drain off excess liquid.
Remove the dough from the refrigerator and roll it into a thin layer. Cut it into strips 3 cm wide. Place apple slices on each, sprinkle with cinnamon and roll into a roll. Place the resulting buns on a baking sheet and let stand for 15-20 minutes, then bake in the oven at 180°C for half an hour. The finished buns can be sprinkled with powdered sugar if desired.
Cinnamon rolls “A la Cinnabon”
In general, Cinnabon is not so much a cinnamon bun as a chain of bakeries. This brand appeared relatively recently - in 1985, in Seattle. And they serve not only buns and coffee. But it was the cinnamon rolls, topped with a special sauce, that became the signature dish of the bakery cafe. Now Cinnabon is the most famous baked goods with cinnamon.
Of course, you won’t be able to make real Cinnabon at home. And it's not about the complexity of the technology. It’s just that the authors strictly preserve their signature recipe, and especially the method of preparing the famous cream sauce. However, 90 percent of the secret has already been solved. So now every housewife can cook a la Cinnabons in her own kitchen.
It’s worth warning right away: this dish is very high in calories, so young ladies who are watching their figure should better exclude this delicacy from their diet. The rest need to prepare the following products:
- flour – 750-800 g;
- milk – 250 ml;
- eggs – 3 pcs.;
- butter – 210 g;
- sugar – 100 g for dough and 200 g for filling;
- yeast – 1 sachet;
- vegetable oil – 2 tablespoons;
- vanillin – 1 sachet;
- cinnamon – 4-5 tablespoons;
- curd cheese – 100-150 g (Philadelphia or Almette is best);
- powdered sugar – 150 g;
- salt – 1 pinch.
Heat the milk slightly (38-40°C), dissolve yeast and a tablespoon of sugar in it. Let the mixture sit for 10 minutes for the yeast to come to life. Beat eggs with half a glass of sugar and pour into milk, add a third of softened butter, salt, vanillin and vegetable oil. Mix everything well. Add flour and knead the dough, which then needs to be wrapped and left for an hour in a warm place.
The dough should be rolled out into a thin square layer, greased with the second third of softened butter and sprinkled generously with a mixture of sugar and cinnamon. Roll the layer into a tight roll and cut into pieces about 4 cm wide.
Place the resulting buns on a baking sheet lined with foil and let them stand for 15 minutes, then put them in an oven preheated to 180-200°C and bake until they acquire a light golden hue (about 30-40 minutes). The times are, of course, relative. It is advisable to monitor the baking to prevent the flour products from drying out.
Now it's time to start making the pastry sauce. To do this, you just need to mix the cheese, powdered sugar and the remaining third of the butter. Cover the still warm buns with the finished mixture and... you can serve them to the table.
Little tricks
There are no super secrets in making cinnamon rolls. But you can still give some recommendations, for example:
- For cinnamon rolls, you need to use only wheat flour and always the highest grade. Before use, the product must be sifted through a sieve. And it’s better a couple of times. This will saturate the flour with oxygen, and the baked goods will be more airy;
- You can use absolutely any yeast for the dough, i.e. both dry and pressed, whichever is more convenient for you. However, in any case, before preparing the dough, they must be activated in warm water (38-42°C) with sugar. This process is short in time and takes approximately 15-20 minutes. But in this case the dough will definitely rise;
- Cinnamon roll dough must contain fat. The options can be very different: butter or vegetable oil, margarine and even sour cream. When using butter or margarine, they must first be softened, or better yet, melted and cooled to room temperature. The exception is puff pastry. There’s no point in melting the butter here;
- if you are afraid that your own dough will not work out or you simply don’t have time to prepare it, then you can buy a store-bought version of this product. However, it is necessary to ensure that the dough is fresh and contains only natural and high-quality products;
- cinnamon can be put not only in the filling. To make the buns even more flavorful, you can add a little spice directly to the dough. But the amount of cinnamon can be very different. It all depends on the preferences of the hostess and her family members.
Video recipe “Cinnamon rolls”