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Pizza is an amazing dish that is popular all over the world. It doesn’t take much time to prepare, but it is very tasty and perfect not only for a family dinner, but also for treating unexpected guests.

Have you tried sweet fruit pizzas? They are great served with tea on a sunny summer day or prepared for a children's party. Here is a selection of recipes for sweet fruit desserts.

BLUEBERRY-BANANA PIZZA

Compound

For the dough: 1 cup flour, 1/2 cup milk, 20 g butter, 1 teaspoon dry yeast.

For the filling: 1/4 cup blueberries, 2 bananas, 1/2 cup peeled walnuts, 20 g melted butter, 150 g curd mass, 2 teaspoons sugar.

Preparation

Grind flour thoroughly with butter. Dilute the yeast with warm milk, pour into the mixture of flour and butter. Knead the dough until it becomes smooth and homogeneous. Roll out the prepared dough into a circle with a diameter of about 30 cm, place in a greased pan, slightly raising the edges.

Spread the cheese mixture in an even layer, put bananas cut into circles on top, and cover with blueberries. Grease the edges of the dough with oil. Sprinkle blueberries and bananas with chopped nuts and granulated sugar.

Place the pan in an oven preheated to medium temperature and bake for about 40-50 minutes.

FRUIT AND BERRY PIZZA

Compound

Ready shortbread dough - 300 g.

For the filling: butter - 1 tablespoon, brown sugar - 1 tablespoon, apples - 2-3 pcs., raspberries - 1 cup, blackberries - 0.5 cups, apricots - 8-10 pcs., lemon juice - 1 teaspoon, cinnamon - 1 teaspoon.

Preparation

Roll out the dough into a flat cake and make a low edge around the edges. Cover a baking tray with baking paper and place the dough on it. Prick the dough with a fork in several places. Cover with foil and place a weight on top (for example, peas or rice). Place the baking sheet with the dough in the oven for 15 minutes. Cut the apples in half, remove the core and cut into semicircles. Cut the apricots into quarters. Melt butter in a frying pan. Add chopped apples, sugar, lemon juice, cinnamon to the butter and fry until the sugar turns into a sticky caramel mass. Place apples, raspberries, apricots, and blackberries on the finished flatbread. Bake in the oven for about 5 - 7 minutes.

SWEET PIZZA WITH STRAWBERRY AND MASCARPONE

Ingredients: 320 g flour, 1/3 tbsp. brown sugar, 2/3 tbsp. margarine or butter at room temperature, 2/3 tbsp. whipped cream, 230 g mascarpone cheese or cream cheese, 3/4 tbsp. powdered sugar, 1/2 tsp. chopped lemon zest, 4 tbsp. strawberries, chocolate.

Preparation

In a bowl, combine flour and brown sugar. Stir in margarine or butter until the resulting dough crumbles. Place the dough in a flat baking dish, approximately 30 cm in diameter, and press it tightly. Bake at 200 degrees for 10 - 15 minutes until the dough turns light brown. Let the base cool completely.

Before serving the pizza, beat the cream with a mixer on low speed. Add mascarpone cheese or cream cheese, lemon zest, and powdered sugar and continue beating until mixture becomes fluffy.

Spread the cheese mixture over the surface of the cooled base. Place sliced ​​strawberries on top. If desired, you can decorate the top of the pizza with grated chocolate.

FRUIT PIZZA

Compound

For the dough: 1 cup (heaped) flour; 2 eggs; 2 tbsp sugar; 150g butter.

For the filling: 3 ripe pears; 1 cup raspberries; 300 g grapes; 4 tbsp. l. honey; 150 g sour cream; 3 - 4 tbsp. chopped nuts (walnuts or pistachios).

Preparation

Prepare the puff pastry, roll it out thinly and place it in a greased pan with low edges. Remove cores from pears and chop finely. Cut the grapes in half, remove the seeds. Mix pears, raspberries and grapes and place in the pan with the dough. Then pour in honey and sour cream. Sprinkle chopped nuts on top of the pizza. Bake in a hot oven for 15 - 20 minutes.

PIZZA WITH KIWI

Compound

For the dough: 1 cup flour; 2 - 3 tbsp. l. Sahara; 140g butter; 1 egg (yolk).

For filling: 10 pcs. kiwi; 1 cup heavy cream; 150g powdered sugar; 2 eggs; 50g cognac.

Preparation

Pre-cool the butter, chop finely, add the rest of the ingredients and knead into an elastic dough. Place in the refrigerator for half an hour. Then roll out and place in a baking dish. Prick in several places with a fork, cover with foil, and place beans on top as a weight. Place the pan with the dough in the oven for 20 - 25 minutes. Remove the pan from the oven, remove the weight and foil, and let cool.

Peel the kiwi and cut into slices about 1 cm thick. Place the kiwi on the dough so that the entire surface is evenly covered. Beat the eggs in a bowl, gradually pouring in the cream, add half the powdered sugar and cognac. Pour the resulting mass through a strainer onto the kiwi. Place the pizza in the hot oven for another 20 minutes. Let cool slightly and sprinkle powdered sugar on top. Serve warm.

PIZZETTA WITH CHOCOLATE AND PEACHES

Compound

Ready-made puff pastry without yeast for 6 servings

For the filling: 3 peaches (halved, pitted), 50g butter plus extra for greasing, 2 tablespoons dark rum, 2 teaspoons light brown sugar, 100g milk chocolate (broken), 100ml heavy cream.

Preparation

Place the baking sheet in the oven and preheat it to 200 degrees.

Grease an ovenproof dish with butter and place the peaches cut side up. Place half a dollop of butter over the peaches. Sprinkle with rum, sprinkle with sugar and bake for 20 minutes.

Remove from the oven and increase the temperature to 220 degrees.

Divide the dough into 6 portions and roll each on a floured surface into a circle 10 cm in diameter. Transfer the dough circles to a hot baking sheet. Place a peach half on each circle of dough and pour over the juice from the mold.

Bake for 15 minutes until the pizza is browned.

While the pizza is baking, stir the chocolate, cream and remaining butter in a small saucepan. Heat over low heat, stirring constantly, until the mixture is smooth.

Transfer the mini pizzas to small plates and top with chocolate sauce. Serve warm.

Do you like chocolate? You may be interested in reading the following:

For the recipe with photos, see below.

Hello Sunday everyone! The weekend is coming to an end, and I have another portion of yummy food for you. Oh, I love experimenting in the kitchen, especially with. Today, for example, I wanted to bake fruit sweet pizza. Well, what can I say - the experiment was a success! I invite you to treat yourself to a delicious piece of aromatic pizza! Fresh ideas in cooking have not been canceled

So, we will bake sweet pizza with banana and prunes. For this we need:

• pie dough 500 g;
• 4 small bananas;
• 150 g prunes;
• 150 g hard cheese;
• Canned fruit (peaches or pineapples).

There is no cheese in this photo, but it is the main ingredient! Don't forget about him! Now about canned fruit: if you add pineapples to pizza, they will be a little hard, so it is better to use soft fruits, such as peaches. But I did it differently. Do you think the photos are peaches or pineapples? No matter how it is! This zucchini Mom makes a wonderful zucchini compote that tastes like canned pineapple, but not as hard. If anyone is interested in the recipe for such a compote, write in the comments, I’ll share

By the way, I bought ready-made pizza dough - pie yeast dough. Because I didn’t want any unnecessary fuss. So, first of all, wash the prunes well. Then cut it into small cubes. Like this:

Peel the bananas and cut into slices. Something like this:

Grease a baking sheet with vegetable oil or place baking paper. We distribute our dough in the shape of a circle on a baking sheet. Place prunes in the first layer, then bananas, then pieces of canned fruit. Three cheeses on a coarse grater and divide into two parts. Sprinkle the first half of the grated cheese on the pizza. We will leave the second half of the cheese for the future. We will need it later. Pizza at this stage looks like this:

Heat the oven to 200 degrees. Bake the pizza for 10-12 minutes, then turn off oven, but do not remove the pie. After a couple of minutes, open the oven and pull out the baking sheet, sprinkle the pizza with the remaining cheese. Close the oven for another minute. All! Now you can remove our pizza from the oven. As an addition to this dish, I recommend the “Golden Autumn” fruit compote according to Maria’s recipe.

I baked this wonderful cake with my beloved parents. All relatives highly appreciated the taste of the fruit pizza. And here is Yulia, Pavel’s sister, with a delicious piece of delicious pizza:

Bon Appetit everyone!

Everyone is interested in your opinion!

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How and with what to cook sweet pizza. How to make it in a frying pan. What sauce is best for sweet pizza?

During the season of fruits and berries, you can diversify your dessert by preparing sweet pizza. Everyone at home will 100% like it and surprise guests. And by diversifying the filling with different berries and fruits, you can diversify the dessert itself. Therefore, the advantages of such a pizza will be:

• extraordinary taste
• beautiful appetizing appearance
• simplicity and speed of preparation
• availability of products, including price

So, let's learn how to cook sweet pizza.

How to make sweet pizza in 15 minutes?

You will need soft cookies, such as baked milk, anniversary, sugar, but not cracker or other hard cookies.

You will also need butter, an egg, sugar, a pinch of salt, fruits or berries. Sweet pizza will consist of three layers.

• cookies - 300 g
• butter - 100 g
• egg - 1 pc.
• sugar – 50 – 70 g
• berries – 200 g

1. Pound the cookies until they form a powder. You can use a special masher or food processor
2. Melt the butter in a water bath and pour into the cookie crumbs.
   Mix cookies with butter. First, while the oil is liquid, it is convenient to do this with a fork.
3. Then, when the butter is completely mixed with the cookies, the mixture must be kneaded with your hands. The resulting mass is similar in consistency to plasticine
4. Prepare the mold and put baking paper in it
5. Place the dough on it and put it in the freezer for 10 minutes
6. Turn on the oven and preheat it to 200 - 220 degrees
7. After the dough is taken out of the freezer, put it in the oven for 5 minutes
8. The second layer of sweet pizza is a layer of cream. It’s better (and cheaper) to make protein cream. You can take both creamy and sour cream, in principle, variety and creativity are always welcome
9. Carefully separate the white and yolk, beat the white until foamy. Set aside the yolk; it won't be needed. Add sugar to the whipped egg white and beat it until it becomes viscous and dense, until it becomes creamy.
10. After baking (you can see that the first layer will become rosy and smelling delicious) of the base, leave it to cool. There is no need for a sand layer from the paper, as it will crumble
11. When the base has cooled, apply a second layer of cream on it.
12. Cut fruits or berries and lay them out in a third layer

RECIPE: Sweet fruit pizza in a frying pan

Sweet pizza can also be prepared in a frying pan. True, this will take a little more time, 30 - 40 minutes.

The layers for this pizza are prepared in the same way as for the first recipe, only instead of the oven, this pizza is baked in a frying pan.
The readiness of the bottom (first, sand) layer is determined by its appearance - the dough smells and becomes rosy.

IMPORTANT: The third layer of sweet pizza, that is, the filling, can be made differently, depending on taste preferences and the presence of different kinds of berries. For example, you can make sweet pizza with strawberries

Sweet pizza with strawberries

When the first and second layers of sweet pizza are ready, cut the strawberries into beautiful pieces and distribute them evenly over the entire surface of the pizza, lightly pressing the berries into the cream.

Strawberry pizza can be additionally decorated with:

• lemon zest
• powdered sugar
• mint leaves
• cream

It is better to eat such pizza immediately after preparation, because otherwise the berries may release juice and the pizza will lose its appearance.

IMPORTANT: If you take the product ratio of 300 g of cookies and 100 g of butter, you will get 6 full servings of a delicious dessert

Sweet pizza with cottage cheese

Baking with cottage cheese has deserved popularity. Curd desserts are easy to digest, they are lower in calories, very healthy and easy to prepare.
For sweet pizza with cottage cheese, you can use ordinary yeast dough. You can do it differently.

• cottage cheese - 200 g
• flour - 200g
• eggs – 2 pcs.
• vegetable oil
• sugar - 3 tbsp. spoons
• jam or yogurt

1. Beat eggs with sugar
2. Add cottage cheese and vegetable oil (2 tablespoons) to them.
3. Now add flour to them and mix well
4. Spread the dough on the baking sheet, leaving the edges so that the filling does not spread
5. Put jam, chopped fruit on the dough, pour yogurt over it
6. Bake at 180 degrees for 15 - 20 minutes

Sweet pizza with pineapples

Both fresh and canned pineapples are suitable for sweet pizza.

• flour – 1 cup
• milk – 1 glass
• sugar - 3 tbsp. spoons
• vegetable oil - 2 tbsp. spoons
• nuts (almonds, walnuts)
• cottage cheese – 200 g
• powdered sugar
• pineapple slices or half rings

1. First you need to prepare the dough. To do this, mix flour, milk, butter, sugar. Add some grated nuts there. Stir the dough well until smooth
2. Place the dough in the refrigerator for half an hour
3. When half an hour is up, you need to take out the dough and preheat the oven to 200 degrees
4. Place the dough on the baking pan and distribute it evenly, securing the edges so that it does not shrink again
5. Place the dough in the oven for 15 minutes, then take it out and let it cool a little.
   There is no need to turn off the oven yet
6. While the dough is cooling, you can prepare the cottage cheese by stirring it with sugar and chopped nuts
7. Next, place the cottage cheese on the dough, and on top of it - circles or halves of pineapple
8. The finished pizza should be returned to the oven for 10 minutes.
9. Additionally, if desired, you can put small pieces of pineapple on the finished pizza.

Sweet pizza with bananas

Sweet banana pizza can be prepared in many ways.
For the pizza base, you can use the cookie method described above. Instead of the third layer, we use bananas, cut into rings.

IMPORTANT: You can also prepare yeast dough and use it as a base. And add blueberries to the banana filling - the taste will be bright and piquant. And such a dessert will be very useful

• flour - 1 cup
• butter - 30 g
• milk - half a glass
• dry yeast - 1 teaspoon
• curd mass - 150 g
• banana – 2 pcs.
• blueberries - half a glass
• crushed walnuts - 2 tbsp. spoons

Bananas are the perfect topping for sweet pizza, and chocolate is the most delicious sauce.

1. Stir the dough, grease the baking pan with oil and place the dough on it, distributing it evenly and folding the edges
2. Place the cheese mixture on top and banana slices on top
3. Sprinkle pizza with blueberries, chopped nuts and sugar
4. Place in the oven and bake for 45 minutes at 180 degrees

VIDEO: Sweet pasta with apples and hazelnuts

Sweet pizza with apples

Sweet pizza with apples is very tasty and is not difficult to prepare.
Let's prepare it using curd dough.

• flour – 1 cup
• cottage cheese – 200 g
• butter – 80 g
• sugar – 2 tbsp. spoons
• baking soda or baking powder

Apples are a healthy topping for sweet pizza.

1. The filling will include: apples, 2 - 3 pieces, depending on their size, jam or preserves to lubricate the base, another 2 - 3 tablespoons of sugar for apples, 2 teaspoons of cinnamon. Cinnamon gives apples a spicy kick
2. Knead the dough from flour, soda, salt, sugar and grated butter using a fork. You will get something like crumbs.
3. Add cottage cheese here and stir again until smooth.
4. If the dough is too dry, you can add milk to it
5. Place the dough in the refrigerator for 30 minutes
6. Cutting apples into slices
7. Preheat the oven to 180 degrees
8. Take the dough out of the refrigerator and roll it out into a baking pan. Place chopped apples on it and sprinkle them with cinnamon mixed with sugar
9. Bake for 30 minutes

VIDEO: Well, very tasty - Sweet Pizza

Sweet pizza with cherries

For sweet pizza with cherries, it is best to prepare yeast dough.
Thick sour cream works well as a sauce.
Cherries can be used either fresh or canned. Cherries can be combined well with apricots, especially since the harvest time of these berries almost coincides.

1. Prepare yeast dough from 2 cups of flour, 1.5 teaspoons of dry yeast, 2/3 cups of water, 1 tbsp. spoons of vegetable oil and a little salt
2. You will also need baking paper, a little butter for greasing the paper during baking, a glass of sour cream, 1 tbsp. a spoonful of sugar and potato starch (1 tbsp) for the sauce, as well as 1.5 - 0.7 kg of cherries
3. We dilute the yeast in warm water. Mix the diluted yeast, flour, water, salt, butter, sugar. Knead the dough. Leave it for 30 minutes in a warm place to suit
4. While the dough is rising, prepare the cherries: wash them and remove the pits. Mix sour cream, starch and sugar. This will be the sauce
5. Divide the dough into 2 parts and roll into two flat cakes
6. Line a baking dish with paper and grease it with oil, lay out one flat cake
7. Lubricate it with sauce and place it on top of the cherries. The top of the cherries can also be coated with sauce. Cover with the second rolled out flatbread
8. The oven needs to be preheated to 250? and bake the pizza for 10 minutes

Fruit sweet pizza

Yeast dough is suitable for this type of pizza. (See recipe above).

1. Place it on a baking sheet on greased paper
2. In a well-heated oven (200 degrees), the dough is baked until golden brown. Remove the dough from the oven and let it cool
3. Prepare a layer of cottage cheese with sugar. You can add zest to them
4. When the dough has cooled, a curd layer is applied to it. And on top you can lay out a layer of any fruit that you like. You can make sweet pizza from one fruit, or from a combination of several
5. If you have nuts in the house, you can also add them to pizza, finely crushed.

RECIPE for sweet pizza for children

For children, you can make sweet pizza with Nutella (or another similar ingredient), because children love it so much. And if you stuff this pizza with delicious berries...

1. First, prepare the dough from 0.5 cups of milk, a quarter cup of sugar, 1 egg, 3 tablespoons. spoons of yogurt without fillers, 4 cups of flour. You will need another half glass of water, 2 teaspoons of dry instant yeast and a pinch of salt.
2. Dissolve yeast in warm water, add sugar and let stand for 10 minutes
3. Separately mix the egg, flour and yogurt. Add yeast to it and knead the dough.
4. Leave the dough for about half an hour or more in a warm place and wait until it rises
5. Place on greased paper on a baking sheet and distribute the dough evenly, like for pizza
6. Bake at 200 degrees until browned
7. Remove from the oven and let cool. Spread a layer of dough with Nutella as a sauce, and place beautifully chopped berries on top. You can also sprinkle them with grated chocolate.

Sweet Pizza Sauce

For sweet pizza, thick sour cream sauce is suitable.
Take a glass of sour cream and 2 tablespoons of sugar, stir them. The pizza sauce is ready.

VIDEO: Sweet pizza. Recipes for happiness

Fruit pizza is definitely the lowest-calorie and fastest-to-prepare pizza in the world! And in order to make it, you don’t need a wood-burning stove, and you don’t even need to just fire up the oven (and die from the heat in your summer apartment). This means that this is an ideal pizza for the summer, for dieting and... for children and all sorts of festive events: when you see it, it’s impossible not to squeal with delight, it’s such a simple and original idea! After all, watermelon-fruit pizza is actually not pizza at all, but a salad! However, not entirely. You can really eat it without a fork, without a spoon, or even without a fruit peak, but simply with your hands, like eating the most ordinary pizza.

The most important component of fruit pizza is watermelon. Everything else, as with any regular pizza, depends on the season and what you have on hand. But I will show you some interesting ideas on what ingredients can be made similar to the components of real pizza.

Cut a puck about 2 cm thick from the watermelon (across the axis). My watermelons are normally cut in this position in some kind of spirals and generally tend to crack, so to cut an even puck, it is better to first mark a cutting line on the skin with a knife, and only then start inserting the blade to a greater depth.

Some fruits need to be peeled (melon, kiwi) or pitted (peaches, cherries, grapes).

We have already cut the grapes to remove the seeds. We cut the cherries crosswise into rings, the kiwi into pucks, the peach into slices or whatever comes to your mind, fresh coconut, if used, into cubes (and the manufacturer has already cut the shavings or flakes for you).

Three melons on a coarse grater.

Fruit pizza is ready.

And look what we got... Melon is like grated cheese, coconut is like cubed cheese (and coconut crumbs would look like grated Parmesan), cherries are like olives, grapes are like olives, and mint or lemon balm are like olives. why not basil leaves? Cut into triangles and serve!

Tomato, cheese and basil are a common decoration for yeast dough, originally from Italy. Pizza "Margherita" fascinates with its delicate and refined taste. Add anchovies and Parmesan to the dough and enjoy the original taste of Neapolitana. Do you like it hot? The bold tandem of hot pepper and salami in “Diabol” will become your favorite. With all the different types of pizza, most of us have tried it more than once. To truly surprise their guests, the chefs prepare fruit pizza. The recipe is simple and can be used at home.

A riot of flavors and colors

Simple sugar cookie dough, lots of fruits and berries - a simple fruit pizza recipe. The housewife can experiment with the size of the dish; instead of one large cake, you can prepare several small portions.

Main ingredients:

1. Butter - 200 g.
2. Sugar - 200 grams.
3. Chicken egg - 3 pieces.
4. Milk (2.5% fat) - 60 g.
5. Premium flour - 500 g.
6. Baking powder for dough - 3 teaspoons.
7. Salt - 1/3 teaspoon.
8. Vanilla extract - ½ teaspoon.
9. Orange zest - 1 teaspoon.
10. Cream soufflé - 750 g.
11. Cream cheese - 500 grams.
12. Apples, peaches, apricots, bananas, plums, kiwi, pears, raspberries, currants, blackberries - to taste.

Preparing dessert

In order for the fruit pizza, the photo of which is presented above, to correspond to the original, it is important to strictly adhere to the recipe.

Add butter, sugar, vanilla and zest to a container with high sides. Beat using a mixer. Add eggs one at a time, continuing the process. Sift flour into a bowl, mix with baking powder and salt. Combine two containers and knead until smooth. Cover a baking sheet with parchment paper, lay out the dough, level it to the edges, cover with a sheet of the same paper. Place in the refrigerator for 1 hour.

Divide the chilled dough in half, send one part back (can be used to prepare numerous desserts), roll out the second, and place on a baking sheet.

Preheat the oven to a temperature of 150-160 degrees, bake the fruit pizza base for 15 minutes until the crust appears rich golden brown. Remove and wait until completely cool.

Beat the cream soufflé and cream cheese with a mixer until thick and homogeneous. Apply an even layer to the prepared dough. Peel the fruit, cut into slices, place in a circle, filling the entire space of the pie. Place the berries in the cream in a chaotic manner.

Cut the dish into slices and serve with tea, coffee, and refreshing drinks.

Pizza without milk and eggs

A fruit pizza recipe with photos will diversify your everyday diet and become an original addition to the holiday table. The dish is seasonal and requires fresh fruits and berries to prepare it.

Main ingredients:

1. Butter - 150 g.
2. Sugar - 70 grams.
3. Baking soda - 1 teaspoon.
4. Salt - ¼ teaspoon.
5. Premium flour - 350 grams.
6. Banana - 2 pieces.
7. Whipped cream - 200 grams.
8. Fruits, berries - to taste.

Turn on the oven. The required temperature for baking fruit pizza is 170 degrees.

A few hours before starting work, remove the butter from the refrigerator until it reaches a soft consistency. Mix with sugar. Peel the bananas and add to the ingredients described above. Beat with a blender until smooth.

In a separate container, mix flour, soda and salt. Add the dry mixture to the wet cream mixture, stirring constantly. Start kneading the dough. When finished, it should not be steep or clogged. Form a thin layer (no more than 1 centimeter in thickness), level it with your hands or a rolling pin. In the classic version, fruit pizza is round, however, it is possible to create a rectangular dish.

Prepare a baking sheet, grease a little with butter (you can use either butter or vegetable oil). Lay out the cake. By this time the oven will have warmed up to the desired temperature. The optimal baking time for pizza is 10 minutes. The dough should brown a little.

Remove the finished cake, transfer to a paper towel, and cool.

Grease the cold base generously with whipped cream, place slices of fruits and berries on top, previously washed and separated from the peel.

To pamper yourself with a bright tart in the cold winter, it is important to prepare more of the main ingredient - fruit. Most of them safely survive being in the freezer for 4-5 months and retain their original taste.