How to make pancake salad. Cooking pancake salad with chicken

To quickly prepare egg pancakes for salad, bookmark the recipe and use it when necessary. Everything is prepared instantly, but it turns out satisfying.

The peculiarity of egg pancakes is their economical recipe. This or, eggs are suitable as an appetizer, side dish and addition to the main dish. This dish is not served on its own; for these purposes it is better to take it.

What is needed:

1 egg;
2 tbsp. vegetable oil;
a pinch of salt.

Let's get started.

Break the egg, mix with salt and whisk until smooth.
Add 1.5 tbsp. into the mass, stir.
Heat a frying pan over medium heat, add half a tablespoon of oil.
Pour a small amount of dough into the pan.
Fry the pancake on both sides.
After the pancakes have cooled on a flat dish, they are used for salad.

A complex version of pancakes with eggs

Another recipe, but now more complex in composition. If the previous one is considered universal, then this one is suitable for forming envelopes with filling, and not just for salads.

Ingredients:

5 eggs;
1 tbsp. water;
3 tsp starch;
1 tsp vegetable oil;
a pinch of salt;
a pinch of pepper.

Let's get started.

Beat the eggs with a whisk.
Add starch, water, salt and pepper to the eggs. Mix the dough.
Heat the frying pan, pour oil.
Fry the pancakes on both sides.
Let the stack of pancakes cool and use for salad.

Salad with egg pancakes

Here is an example of a holiday salad using egg pancakes.

For a salad for 6 servings you will need:

500 g chicken fillet;
200 g sour cream;
2 fresh cucumbers;
1 onion;
a pinch of sugar;
a pinch of salt;
a pinch of pepper;
1 tbsp. water;
bunch of dill.

Let's prepare the salad.

Boil the chicken fillet.
Chop the onion and place in a bowl.
Add a pinch of sugar and salt to the onion.
Pour a glass of boiling water over the onion and set aside to marinate. This is necessary to remove the bitterness from the onion.
Prepare pancakes according to one of the recipes above. Cool.
Cut the chicken fillet into cubes.
Cut the cucumbers into strips.
Cut the cooled pancakes into long strips.
Add chicken fillet and cucumber to the salad bowl.
Drain the marinade from the onions and add them together with the pancakes to a common bowl.
Finely chop the dill and add it to the rest of the ingredients.
Gently mix the salad, adding sour cream and a little pepper.

So our egg salad pancakes are ready, the recipe, as you can see, is simple and budget-friendly. Try also cooking. Share recipes with friends.

Everyone knows that eggs are considered one of the best breakfasts for the body, but when consumed daily in boiled form, they quickly become boring. And there’s usually not enough time to prepare something more substantial in the morning. However, thanks to some tricks, hearty and tasty quick salads have long become a reality. We offer you several recipes based on egg pancakes, ideal for a quick breakfast, as well as those that require a little more cooking time, but are no less tasty.

With pancakes and smoked chicken

An easy-to-prepare, quick and satisfying salad will charge your entire body with energy and vigor until lunchtime, and at the same time replenish it with the necessary protein. This recipe is also suitable for dinner, since it is quite light in terms of the carbohydrate value of the food.

We will need:

Fresh cucumber – 1 pc.;
Pickled cucumber – 1 pc.;
Milk – 50 ml;
Smoked poultry meat – 200 grams;
Egg – 1 pc.;
Dill – 20 grams;
Flour – 3 tbsp;
Walnuts – 70 grams;
Salt;
Vegetable oil – 50 ml;
Mayonnaise – 100 grams.

Preparation:

Let's start with the main ingredient. We wash the dill, dry it and chop it very finely. Then in a small bowl, whisk a mixture of milk, salt, eggs, flour, dill and a couple of tablespoons of vegetable oil until smooth. Then heat the frying pan and bake 3-4 pancakes in the remaining oil, turning them over with a spatula. Let cool and cut into thin strips;
We also cut cucumbers of both types into thin strips;
Remove the skin from the smoked chicken and cut into neat pieces;
Heat a dry frying pan, heat the nuts in it for about 5 minutes, then crumble them into small pieces;
We collect the salad. In a deep plate, mix pancake straws, slices of pickled and fresh cucumbers, cubes of smoked poultry, and nuts. Add mayonnaise and mix. Pancake salad is ready to serve.

With tuna

Salad with tuna and pancakes will certainly be loved by connoisseurs of fish products. The combination of pickled cucumbers and garlic adds sharpness and piquancy to the taste, and cheeses add appetizing and a feeling of satiety. With all this, the dish is quite light and airy.

We will need:

Eggs – 5 pcs.;
Canned tuna – 1 jar;
Processed cheese – 1 pack;
Pickled gherkins – 7 pcs.;
Starch – 4 tbsp;
Hard cheese – 100 grams;
Garlic – a couple of cloves;
Peeled walnuts – 100 grams;
Black olives – 10-15 pcs.;
Lettuce leaves – 4-5 pcs.;
Tomatoes - for decoration;
Mayonnaise – 100 grams.

Preparation:

When preparing this salad, we do not have the need for lengthy preparation of meat ingredients, so we start immediately with the main component - pancakes, since they will take the most time. The dough recipe is simple - beat eggs with salt, starch and you can bake. Heat a frying pan and add a little oil. Bake thin pancakes (4-5 pieces) on each side. Cool and cut as desired - into cubes or strips;
Drain the marinade from the tuna, remove the bones, if any, and mash it with a fork;
Freeze the grated cheese in the freezer, then grind it on a grater;
Cut 5 gherkins into large cubes;
Grind the walnuts;
Wash the lettuce leaves and dry completely;
Peel the garlic and press through a press. You can also chop it with a knife or rub it through a grater;
Grate hard cheese;
Let's start assembling the components. In a plate, combine the following ingredients: tuna, pancakes, processed cheese, walnuts, garlic and gherkins. Add mayonnaise, then mix;
We prepare the salad. Place lettuce leaves on a wide dish and put all the filling on top. Sprinkle with shavings of hard cheese, then decorate with olives, chopped gherkins and tomatoes.

With pancakes and smoked sausage

And this salad will appeal to those who are used to having sandwiches for breakfast. Take a closer look at the ingredients - egg pancakes, tomatoes and sausage, a standard classic set for people living in a hurry. However, sometimes it’s still worth stopping a little and treating yourself to a healthy and tasty dish. This recipe is also suitable for those who are watching their figure - to do this, just replace the smoked sausage with low-fat sausage, and the mayonnaise with light natural yogurt.

We will need:

Eggs – 5 pcs.;
Dill – 50 grams;
Smoked sausage (cervelat, salami) – 250 grams;
Milk – 20 ml;
Tomato – 1 pc.;
Mayonnaise – 80 grams;
Vegetable oil - a few tablespoons.

Preparation:

We start with the longest component to prepare – pancakes. Beat eggs with salt and milk until smooth. At the same time, heat up the pancake maker, drop a little oil on it and start baking golden-brown omelettes, turning the sides over.
You will get 4-5 thin pancakes, which we will cut after cooling;
We clean the smoked sausage from the packaging and cut it into strips;
We wash the dill well, dry and chop;
Wash the tomato, remove the stem and cut into large slices;
We collect the salad. Combine pancakes with sausage and half of the dill, add mayonnaise and mix. Place tomato slices on top and sprinkle with remaining herbs.

With chicken and corn

Hearty egg pancakes are an excellent basis not only for morning breakfasts, but also for early dinner. An ideal combination of products provides a wonderful taste and appearance of the salad. Prepare it for your family, and they will definitely appreciate your efforts.

We will need:

Chicken breast – 1 medium size piece;
Onion – 1 head;
Eggs – 4 pcs.;
Carrots – 100 grams;
Sweet corn – 1 can;
Milk – 3 spoons;
Mayonnaise – 70 grams;
Vegetable oil – a few tablespoons;
Salt.

Preparation:

Let's start by baking pancakes. First, prepare the dough: break the eggs into a bowl, add a little salt, pour in milk. Whisk the mixture while heating the pan. Fry 4 thin pancakes on both sides, let cool and cut into very thin strips;
Wash the chicken breast and boil it in salted water. Cool and then chop into pieces;
Peel the onion, chop finely and crush a little with a rolling pin or with your hands;
Boil the carrots, remove the skin, then chop on a coarse grater;
Drain all the brine from the corn;
We collect the salad. Mix all the ingredients in a vase, add mayonnaise and our dish is ready.

With beef

To prepare the salad according to this recipe, it will take a little more time than in previous cases, but the list of ingredients is much smaller. And, nevertheless, minimalism in cooking does not in any way detract from the merits and taste of the dish. Try it and see for yourself.

We will need:

Eggs – 4 pcs.;
Beef (or pork) meat – 300 grams;
Onion – 1 small;
Vinegar 6% - 1 tbsp;
Milk 3 spoons;
Mayonnaise – 70 grams;
Salt.

Preparation:

Since boiling meat is a long process, let's start with it. We wash the beef, fill it with water and put it on medium heat. As the protein foam appears, remove it with a slotted spoon, otherwise the meat in the salad will become bitter. After boiling, add salt to the water, cover with a lid, reduce the burner intensity and cook until tender. Since beef, unlike pork, is quite tough meat, it is better to boil it longer. After cooking, let cool and cut into slices;
Then let's deal with the onions. We clean it and cut it into half rings. Add vinegar to a glass of water, mix and dip the onion rings into the resulting marinade. Let's add a little salt. Stir and leave for 30 minutes. Then drain the brine and rinse the onion under high water pressure;
While the meat is cooking and the onions are marinating, let's make pancakes. Add milk, salt to the eggs and beat the whole mixture thoroughly. Then bake 3-4 thin pancakes on both sides. Cool and cut into short strips;
We collect the salad. We combine meat, pickled onions and omelet pancakes, season everything with mayonnaise. Ready!

Pancakes are unique in that they can be served not only as a dessert with a sweet filling, but also as a separate dish with meat, fish or mushrooms. If you want to diversify the table with some non-standard dish, then take into account the recipes for pancake salads. This everyone’s favorite snack will surprise and delight even the most picky family and guests.

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Preparing pancakes for salad

To prepare the base for a pancake salad, you need to decide which recipe suits you best. There are many options for making pancakes: with milk or kefir, with or without eggs, with classic flour or oatmeal.

A simplified version of the pancake recipe

Each housewife prepares these thin golden cakes in her own way. However, if you don't yet have a favorite pancake recipe or don't have time to make traditional dough, use a simplified recipe. The structure of this dough is more liquid than traditional dough. The pancakes made from it are thin with crispy edges, and this is an ideal option for preparing salads in a bag of pancakes.

Ingredients

eggs - 5 pieces;
corn or potato starch - 6 tablespoons;
milk - 1/2 liter;
salt - a pinch;
sugar - to taste, only for sweet pancakes;
vegetable oil - 1 tablespoon in the dough and a little to grease the pan.

How many calories

Preparation

Beat the eggs with a whisk, or use a mixer.
Carefully add starch, salt and sugar while continuing to beat the egg mixture.
Pour in milk and vegetable oil, stir the dough again.
Before baking pancakes, grease the pan with a small amount of vegetable oil.

To ensure that the starch is completely dissolved and there are no lumps, remove the milk and eggs from the refrigerator in advance - they should be at room temperature. And before you start making pancakes, let the dough sit for about 15 minutes.

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These are the kind of pancakes that are used for dishes in a pancake bag. Pancakes made with starch without flour will turn out thin with crispy edges

Pancake salad cake with chicken

Thanks to its original design, this dish is more reminiscent of a pie than a salad, and it is also very filling and can easily replace a full dinner.

Ingredients

pancakes - 9-10 pcs.;
chicken breast - 500 g;
champignons (pickled honey mushrooms, oyster mushrooms) - 1 jar (400 g);
carrots - 1 pc.;
tomatoes - 2 pcs.;
mayonnaise - 100 g;
garlic - 1-2 cloves;
greenery.

How many calories

Preparation

The hardest part of this recipe is baking the pancakes. If you don’t have enough skills or time, you can easily use store-bought pancakes for this and other salads, and they don’t have to be made from starch.

Boil the chicken breast, let it cool, then separate the meat from the bones and remove the skin. Tear it with your hands or cut it into small pieces.
Fry carrots and onions in vegetable oil.
Cut the mushrooms and fry in oil.
Cut the tomatoes into slices.
Chop the greens and mix them with mayonnaise and finely chopped or pressed garlic. This is a salad dressing, they will need to coat the layers of the cake through one.
Assemble the salad in the following sequence: 1 layer - pancake, smeared with sauce, 2 - with tomatoes, 3 - with chicken and mushrooms, smeared with sauce, 4 - with onions and carrots, 5 - pancake, smeared with sauce.
Repeat layers one after another until you run out of pancakes or the cake is the height you want.
Decorate the top layer to your liking. You can use herbs, tomatoes, sauce. Some housewives sprinkle the pancake cake with grated cheese.
The salad cake is ready, you can serve it to the table.

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Pancake salad with chicken Another option for decorating a pancake salad with herbs and tomatoes

Pancake salad recipe with smoked sausage

As a rule, salads with smoked sausage are especially popular among the stronger sex, however, after trying this non-standard appetizer, ladies will also not be able to remain indifferent.

Ingredients

pancakes - 4-5 pcs.;
smoked sausage - 300 g;
onion - 1 head;
mayonnaise - 100 g.

How many calories

Preparation

Cut the smoked sausage into strips, add onion rings to it.
Cut the pancakes into strips. To make this easier, roll the pancakes into a tube before slicing.
Season the salad with mayonnaise and mix all ingredients.

For this salad, it is better to use pickled onions, since they do not contain the bitterness characteristic of fresh ones. To pickle it, cut the onion into rings and pour a mixture of vinegar and water (keep the proportions 1 to 1). In 15-20 minutes it will be ready to use in the pancake salad.

Photo gallery

Pickled cucumbers will be an excellent addition and decoration to a salad. Salad with omelet pancakes and smoked sausage

Video

Video from the Cooking at Home channel on how to cook smoked sausage.

Warm pancake salad

During the cold season, warm dishes are especially popular. The recipe for such a warming pancake salad is also available in our selection. Making this snack doesn't take much time or effort. In addition, the salad is very filling, so it can be served as a main dish.

Ingredients

pancakes - 4-5 pcs.;
ham - 200 g;
onion - 1 pc.;
carrots - 1 pc.;

How many calories

Preparation

Cut pancakes and ham into strips.
Chop the onion and start frying in a small amount of vegetable oil. After a few minutes, add finely grated carrots to it. Remove the pan from the heat when it becomes soft.
Mix all ingredients and season with mayonnaise.

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Or choose the original form of serving with greens Warm pancake salad with ham may well be a main dish, not an appetizer

Pancake salad with meat

Traditionally, chicken is used in pancake salads, but the recipe we'll talk about now uses boiled beef. So, how to prepare pancake salad with meat.

Ingredients

pancakes - 4 pcs.;
boiled beef - 300 g;
fresh cucumber - 1 pc.;
mayonnaise for salad dressing - to taste.

How many calories

Preparation

This recipe requires the most time to cook the meat, so it’s a good idea to boil it in advance.
The pancakes need to be rolled into tubes and cut into strips.
Cut the meat into thin strips or tear into fibers.
Cut the cucumber into strips.
Add spices, season the salad with mayonnaise and mix.
Let it sit in the refrigerator for a while before serving it.

If desired, the fresh cucumber in this salad can be replaced with a pickled one, this will give the dish a completely different piquant taste.

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This dish can be served on lettuce Pancake salad with meat

Vegetable salad with pancakes

In addition to all types of meat, pancakes go well with vegetables. We present to your attention a pancake salad with sausage, cucumbers and sweet corn.

Ingredients

pancakes - 4-5 pcs.;
canned corn - 1 can;
sausage - 300 g (any sausage can be used);
tomato - 2 pcs.;
carrots - 1 pc.;
fresh cucumber - 1 pc.;
finely chopped greens (dill, parsley, onion) - several sprigs;
salt, pepper - to taste;
mayonnaise - 100g.

How many calories

Preparation

Making such a salad is no more difficult than all those described above.

To do this, just follow the step-by-step cooking recipe:

Cut all the ingredients and place in a dish that you plan to serve with salad on the table.
Drain the can of corn and add it to the rest of the ingredients.
Add spices, season the salad with mayonnaise and mix.

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Vegetable salad with pancakes Pancake rolls stuffed with lettuce

Pancake salad “Mushroom stump”

Thanks to its interesting design, which will appeal to both children and adults, this salad will become a real decoration on your holiday table.

Ingredients

pancakes - 5-6 pcs.;
boiled potatoes in their jackets - 2 pcs.;
boiled carrots - 2 pcs.;
ham - 300 g;
hard-boiled chicken eggs - 3 pcs.;
pickled honey mushrooms - 500 g;
onion - 1 pc.;
mayonnaise for salad dressing - to taste;
finely chopped greens (dill and parsley) - 2-3 tablespoons;
cream cheese (can be replaced with processed cheese) - 1 pack;
lettuce - 1 bunch;
dill, parsley for decoration - a few sprigs.

How many calories

Preparation

You will have to tinker with this dish:

First of all, when you prepare the pancake dough, add paprika and onion to it. The seasoning will give the pancakes the color they need to decorate the hemp, and the onion will add interesting flavor notes.
The potatoes need to be peeled and grated, add chopped herbs and mayonnaise, mix everything.
Also grate the carrots and mix with mayonnaise.
Do the same with eggs and ham. If you want the “stump” inside to be flaky, do not mix the ingredients together.
Three quarters of the mushrooms must be finely chopped, the rest of the mushrooms will be used for decoration.
We begin to form a “stump”. To do this, use foil or cling film - cut a long piece and place it on the table. Cut the pancakes in half and place them in a chain so that the edge of the next pancake lies on the previous one. Place pancakes face down. Leave 3 halves of pancakes to decorate the salad.
Spread the laid out pancakes with cream cheese and start adding the filling. To make, lay out the ingredients in paths along the entire length of the pancakes. Or simply mix all the ingredients and apply an even layer on the pancake “trail”. Leave some of the filling to decorate the salad.
Roll the pancake trail like a Swiss roll. The “stump” is formed, all that remains is to decorate it.
Place lettuce leaves on a plate and place the prepared “stump” in the center, spread the top with cream cheese.
Form the roots of a “stump” using the reserved pancakes and filling. To make it easier to attach them to the base of the “stump”, coat the joint with cheese.
Garnish the salad with the remaining honey mushrooms and herbs.

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To prevent the pancake roll from falling apart, coat the joints with cheese too. Layered filling It is better to cut this salad crosswise Making the “Mushroom stump” salad In addition to honey mushrooms, you can add mushrooms from eggs and cherry tomatoes Salad in section

Pancake salad with fruit

A delicious and unusual dish on your table will be a pancake salad made from smoked chicken and pear. Despite the unusual combination of ingredients, the appetizer will surprise your guests with its harmonious taste. Cooking this dish is a pleasure. It contains a minimum of ingredients, each of which can be bought at your local supermarket.

Ingredients

juicy pear - 1 pc.;
smoked chicken breast - 1 pc.;
mayonnaise or yogurt for salad dressing;
lettuce - several leaves for decoration;
chicken eggs - 4 pcs.;
flour - 2 tablespoons.

How many calories

Preparation

First of all, you need to prepare the pancakes. To do this, beat all 4 eggs with a whisk, add flour to them and thoroughly stir the resulting dough again. They need to be baked quickly - frying each side should take no more than 1 minute.
After the pancakes have cooled, stack them on top of each other and cut into “noodles”.
The chicken breast should be cut into cubes, do the same with the pear, having previously peeled it from the seeds.
Mix all the ingredients and season with unsweetened yogurt or mayonnaise, place the resulting snack on lettuce leaves. If desired, you can add crushed nuts, such as peanuts.

This salad is a great opportunity to express yourself in creating new recipes. Take the basic ingredients (smoked chicken and pancakes) and try to complement their flavor with different fruits. You can add an apple to this appetizer; the combination of chicken with pineapple and prunes is quite common. And some housewives add onions and grated cheese to the main ingredients, in addition to fruit.

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For convenience, pancakes can be baked in strips Pancake salad with smoked chicken and pear

Salad in pancake bags

For preparing snacks in pancake bags, starch pancakes are best suited: they are quite thin, but durable and have crispy edges. In addition, even a novice cook can prepare this original appetizer. All you have to do is figure out how to tie the pancake bag. For these purposes, green onions or cheese string from smoked braided cheese, chopped seaweed or rice noodles (you need to boil them first) are perfect. If you plan to prepare a sweet filling, then you can use strips cut from the skin of an orange or tangerine, a special marzipan thread or marmalade rings as a fastening.

Ingredients

chicken fillet - 500 g;
cream - 50 ml;
onion - 1 pc.;
cheese string or green onion feathers to secure the bag - 5-6 pcs.;
pancakes - 5-6 pcs.

How many calories

Preparation

Fry finely chopped onions in a small amount of vegetable oil until golden brown.
Add chicken fillet cut into small pieces to the onion and fry it until the meat is completely white.
Pour cream into the pan with onions and chicken and simmer over low heat for 20-25 minutes.
Place the filling in the center of the pancake, lift the edges and tie them with cheese string or green onion feathers.
Repeat step-by-step instructions until you run out of pancakes or filling.

To make the dish look more original, you can “color” the pancakes, and you can do without the use of food coloring. Green color can be obtained by adding a little spinach chopped in a blender to the dough, red by using paprika, red by adding turmeric to the dough, burgundy by using beet juice, brown by taking a little cocoa powder. Multi-colored pancakes will delight not only children, but also adults.

Photo gallery

A selection of photos of salad in pancake bags and ideas for its design.

To decorate this salad, just use a little greenery. Use colored pancakes to surprise your guests

Video

Video about how to prepare an unusual appetizer salad from egg pancakes and crab sticks from Anatoliy Kravchenko.

Our mothers prepared a salad with pancakes and chicken, with pancakes and ham, with mushrooms, boiled tongue and boiled sausage. Salad with pancakes is a very satisfying dish, but during Shrovetide week, who remembers diets? If you've baked a mountain of pancakes and have a small stack left, try making a pancake salad using one of our recipes.

Salad with pancakes and ham

Your guests may not immediately realize that the main ingredient in this salad is thin egg pancakes.

You will need for 6 servings:

200 g ham

1 tomato

1 can canned corn

0.5 tbsp. chopped dill salt to taste

For the egg pancakes:

1 tbsp. starch

vegetable oil for frying

Break the eggs into a bowl, add salt, whisk in, then add starch and mix. Bake thin egg pancakes. Cool.

Cut the ham into thin strips. Make a shallow cross-shaped cut on the tomatoes, place them in boiling water for 30 seconds, then transfer them to cold water and remove the skins. Cut the tomato pulp into strips, remove the seeds and liquid.

Cut the egg pancakes into strips, place in a salad bowl, add tomatoes, ham, sweet corn and dill. Season the salad with mayonnaise and mix.

Salad with pancakes and chicken

For this pancake salad, you can use leftover roasted chicken or turkey and get creative with additional ingredients.

You will need for 6 servings:

3 pcs. boiled potatoes

1 baked chicken breast

2 pickled cucumbers

1 boiled carrot

1 bunch of green onions (finely chopped)

1 jar of green peas

1 clove of garlic

For pancakes:

100 ml milk

1/3 tsp. baking soda

1 tbsp. Sahara

0.5 tsp salt

Prepare the dough for pancakes: whisk eggs, milk, soda (quench with lemon juice), add salt and sugar, gradually add flour, stirring, until the dough reaches the consistency of liquid sour cream.

Bake thin pancakes. Mix 1/3 cup mayonnaise with chopped garlic, brush each pancake and roll each into a tube.

Peel the boiled vegetables and cut into cubes. Also cut pickled cucumbers and baked chicken breast into cubes.

Slice the pancakes crosswise. Take a salad bowl, line the bottom with pancake rolls, then lay out the salad in layers, spreading with mayonnaise: potatoes, chicken, cucumbers, carrots, peas, green onions. Repeat layers. Cover the salad with a plate and leave in the refrigerator overnight. Before serving, turn the salad bowl over and serve the salad on a plate.

Capercaillie's Nest salad with pancakes

This pancake salad looks very impressive. Sliced pancakes laid on top of the salad really resemble a nest, “eggs” made from the cheese mass are a tasty and beautiful addition to it.

You will need for 6 servings:

1 boiled tongue

3 pcs. boiled potatoes

1 fresh cucumber

2 pickled cucumbers

1 onion

1 bunch of dill

5 thin pancakes

spices to taste

For capercaillie “eggs”:

3 boiled egg yolks

1 clove of garlic

1 processed cheese

100 g grated milk cheese

3 tbsp. mayonnaise

Cut the boiled tongue into thin strips. Finely chop the onion, cover with boiling water for 10 minutes, drain and rinse with cold water.

Peel the potatoes and cut into small cubes. Cut the cucumbers into strips

Separate the whites of boiled eggs from the yolks, then grate the whites on a coarse grater. Finely chop the dill.

Mix potatoes with egg whites, boiled tongue, onions, cucumbers, add salt, add mayonnaise and mix.

Roll the pancakes into tubes and slice thinly. Place the salad on a large plate, making a well in the center, and place the sliced pancakes on top so that the salad resembles a nest.

Prepare the cheese balls. Grate the processed cheese, mash the yolks with a fork, mix with grated cheese, add crushed garlic and mayonnaise. Stir, then roll the resulting mass into small balls, shape them into eggs and place in the center of the salad.

Pancakes can easily be called one of the most favorite snacks. But they can be considered not only as an independent dish, but also as a component of the filling of very tasty salads, which look very impressive on the holiday table, are appetizing and satisfying. Such dishes are not at all difficult to prepare; they consist of readily available ingredients and do not require special culinary skills.

Rose salad with pancakes, mushrooms and onions

A very effective, beautiful presentation option. The roses decorating the dish are made from pancakes that are pre-painted red. But first things first.

For pancakes:

2 eggs;
2 tablespoons flour;
25 grams of sugar;
1 glass of kefir or sour milk;
A pinch of soda;
Salt to taste.

For the salad base:

300 grams of chicken fillet;
250 grams of champignons;
150 grams of Korean carrots;
100 grams of hard cheese;
100 grams of walnuts;
1 small beet;
2 eggs;
1 small onion;
3-4 cloves of garlic;
150-200 grams of mayonnaise.

Cooking process:

To start . To make pancake dough, beat eggs with a pinch of salt in a large container. Then pour sour milk or kefir, add soda and the remaining ingredients: flour, sugar, salt. Mix everything very thoroughly so that there are no lumps left in the dough.
You can bake: heat the frying pan well, grease it with vegetable oil using a pastry brush and pour in the dough. We should have about 7-8 thin pancakes. Try to bake the pancakes as thin as possible - it will be easier to roll them into roses on the finished salad.
Boil the chicken fillet in salted water for 15-20 minutes until cooked. You can fry the chicken whole or bake it in the oven for added spice. This will give a unique, unusual taste to the salad. We tear the finished chicken into fibers with our hands.
Immediately (this will take some time) or bake it in foil in the oven.
Cut the champignons into slices and fry over medium heat with chopped onion until soft.
Boil the eggs for 10 minutes in salted water and cool quickly. Grind the eggs using a grater or finely chop them with a knife.
Grate hard cheese on a grater with large holes.
Dry the walnuts in the oven and chop them with a knife.
The beets are ready. We grate it on a medium-mesh grater and mix it with mayonnaise and garlic crushed through a press. Season to taste with spices and salt.
It's time to make roses. Grease each pancake with beetroot mixture and roll it up. Then use a sharp knife to cut the roll into pieces one and a half centimeters long. "Roses" are ready.
We collect the salad. Our first layer will be chicken - put it on the bottom of the salad bowl, then put a layer of Korean carrots and grease everything with mayonnaise.
The dish needs to be shaped like a slide, so we lay out all the layers taking into account this shape.
Next, add the fried mushrooms and onions (they should cool completely) and chopped eggs. Coat with mayonnaise again.
The last layers will be cheese and walnuts.
Cover the top of the salad with beetroot mixture and carefully lay it out.

To make the salad even more impressive, we insert parsley sprigs between the “roses” - they will serve as flower sprigs. We serve the dish to the table.

Italian salad with pancakes: a simple recipe

It doesn't take much time to prepare, so it's a great option for when guests are coming over. The salad can be supplemented to taste.

Ingredients:

250 grams of smoked chicken (preferably fillet);
5 eggs;
50 grams of starch;
Garlic to taste;
200 grams of mayonnaise;
1 medium onion of mild varieties;
1 tablespoon apple cider vinegar or lemon juice;
Salt, herbs, spices - to taste;
Vegetable oil for pancakes.

Cooking process:

Let's start cooking by baking pancakes. For this dish we will prepare simple ones.
In a small container, mix eggs, starch and a little salt. Beat everything well until fluffy using a mixer.
Heat up the frying pan and pour in the oil - let it get hot. Pour a small portion of the dough and fry the pancake on all sides, but do not brown it too much. Don't forget that the pancakes must be very thin in order to roll up well.
Let the pancakes cool slightly and roll each into a thin tube. Then cut into rings with a very sharp knife.
We tear the smoked chicken breast into fibers or very finely chop it into strips with a knife.
Prepare salad dressing. To do this, mix mayonnaise and garlic passed through a press.
Cut the onion into very thin rings and soak in cold water for 10 minutes. Then place in a plate and sprinkle with vinegar or lemon juice and leave to marinate for 15 minutes.
Place a layer of smoked chicken on the bottom of the salad bowl, then a layer of egg pancakes and, at the very end, place pickled onion rings. Generously grease everything with mayonnaise and let it soak for 30-60 minutes (optional).

You can decorate to taste with herbs or leeks.

Recipe “Ministerial” with pancakes and chicken

A very tasty salad with an original dressing, consisting not of the usual mayonnaise, but of Dijon mustard and seasonings. Instead of chicken, it is good to use boiled veal or beef.

Ingredients:

300 grams of chicken pulp;
1 onion (preferably red onion or any mild one);
3 eggs;
250 grams of olive oil;
30 grams of mayonnaise;
1 teaspoon Dijon mustard;
Salt, pepper, herbs to taste.

Cooking process:

Peel the onion and cut into very thin strips.
Pour oil into a frying pan and fry the onion in it until golden brown. To ensure that fried onions have a pleasant color and aroma, it is better to cook them in a mixture of oils: olive and butter or sunflower and butter. If you cover the pan with a lid, the onions will be soft, but if you don’t, the onions will be crispy and fragrant.
Boil the chicken breast in salted water for 20 minutes.
Prepare the pancake mixture. In a deep container, mix the eggs, 3 tablespoons of chicken broth that remains after boiling the chicken, and beat the mixture.
Bake pancakes in a well-heated frying pan. We should get 5-6 pieces.
Stack the pancakes and carefully cut them into thin strips using a very sharp knife.
Place fried onions and pancake rings in a salad bowl.
We separate the chicken fillet into fibers with our hands and add it to the salad.
Prepare salad dressing: mix mustard, mayonnaise and ground black pepper.
All that remains is to dress the salad and serve, but be sure to let it soak a little.

“Stump” from pancakes: a step-by-step recipe for an unusual dish

A special, unique salad that will amaze all guests. It will take some time to prepare and decorate, but the result is worth it.

Ingredients:

2-3 potatoes;
2 carrots;
5 eggs;
200 grams of pickled mushrooms;
100 grams of hard cheese;
1 processed soft cheese;
1 glass of milk;
125 grams of flour;
20 grams of salt;
200 grams of mayonnaise;
1 teaspoon turmeric.

Cooking process:

First, boil the vegetables in salted water: potatoes and carrots. Eggs also need to be boiled.
Meanwhile, prepare the pancake dough: in a bowl, mix 2 eggs (reserve 3 eggs for the salad), milk, salt, flour and turmeric. The dough should be homogeneous, without lumps.
Bake the pancakes in a hot frying pan on both sides until they have a beautiful golden color. You should get 5-6 pieces.
Preparing the filling for... Grate potatoes, cheese, eggs and carrots on a large-mesh grater. Place each component in a separate container.
Finely chop the pickled mushrooms, leaving 10-15 beautiful mushrooms for decoration.
The most difficult moment, which we will analyze step by step. You need to cut 4 pancakes in half. Place the pancake halves overlapping each other in a long chain. Lubricate the joints with melted cheese.
Along the entire length of the chain, we lay out the components of the dish in layers: first, we put potatoes with mayonnaise along the entire length, then cheese with mayonnaise, eggs and carrots, already seasoned with sauce. The last layer will be mushrooms.
Carefully and quite tightly roll the chain from edge to edge. We should have a roll. Pancakes need to be rolled very tightly and carefully - the final result depends on this.
Place the roll on a plate, cut side up. From the remaining filling and remaining pancakes we form the “roots” of the stump. We use processed cheese as a kind of glue.

The salad is ready - all that remains is to decorate it with herbs (this will be forest grass) and place whole mushrooms on top.

“Robber”: recipe for salad with pancakes and corn

The dish is very popular among gourmets because of its satiety and ease of preparation.

Ingredients:

5 eggs;
400 grams of chicken fillet;
1 can of corn;
5 tablespoons potato starch;
30 milliliters of vegetable oil;
200 grams of mayonnaise;
4 cloves of garlic.

Cooking process:

Preparing the dough for egg pancakes. The recipe is simple: for each chicken egg you need 1 tablespoon of starch. Potato starch can be replaced with flour (if it is not available), but then the omelettes will not be as crispy as you would like.
Mix all the dough ingredients and beat until smooth.
Add odorless vegetable oil to the dough and stir again.
Boil the chicken in salted water for 20 minutes. You can use baked chicken - the dish will only benefit from this.
Cool the meat and separate it into fibers by hand or using a fork.
Bake thin pancakes in a well-heated frying pan. Roll each one up and cut into thin strips.
In a salad bowl, mix chicken and egg pancakes with corn.
Prepare the salad dressing: mix mayonnaise with garlic passed through a press.
Season the salad, decorate to taste and serve.

Summer salad with pancakes (video)

Simple recipes, affordable ingredients, favorite pancakes - all these components make the presented salads very popular and in demand during any feast. “Stump” will definitely surprise all guests with its appearance, and will especially delight children. “Robber” and “Ministerial” can be prepared on weekdays, and “Rose” will be an excellent culinary gift for your beloved women on holidays and birthdays.