Chicken wings with a crispy crust in the oven are a budget-friendly and affordable dish for everyone. At the same time, the product turns out tasty if you know how to choose the right meat, the method of marinating and cooking it. There are several dozen recipes for this. Wings can be made spicy, salty, sweet or slightly sour. The product can be baked in foil, a bag or sleeve, on a baking sheet or in a frying pan.

When choosing a marinade, it is important to take into account personal preferences so that the finished dish will delight you with its taste. For people who like sweets, it is better to use recipes based on honey and various syrups. For those who prefer it spicy, a marinade with garlic, pepper, adjika or mustard is suitable.

The dish can be served cold or hot as a side dish or appetizer.

Chicken wings with honey and soy sauce

Ingredients:

• chicken wings – 0.5 kg;
• honey – 2 tsp;
• soy sauce – 2 tbsp. l.;
• lemon juice - half a lemon;
• spices for poultry - to taste.

Preparation:

Eastern style

Ingredients:

• chicken wings – 1 kg;
• soy sauce – 200 ml;
• honey - 3 tbsp. l.;
• garlic – 3 cloves;
• tomato paste – 1 tbsp. l.;
• chili pepper - to taste.

Preparation:

1. 1. Rinse the wings well and dry.
2. 2. For the marinade, mix soy sauce, tomato paste, chili pepper and honey, add chopped garlic.
3. 3. Place the wings in the marinade, coat well and leave in it for at least an hour in a cool place. It is best to refrigerate overnight, covered with cling film.
4. 4. Heat the oven to +200 degrees.
5. 5. Place on a baking sheet and bake until done.
6. 6. Take out, sprinkle with sesame seeds, serve as a side dish as a hot dish.

Chicken wings in mayonnaise

Ingredients:

• chicken wings – 1 kg;
• mayonnaise – 200 g;
• ground black pepper – 1 pinch;
• garlic – 4 cloves;
• mixture of dry herbs – 1 tsp.

Preparation:

1. 2. Mix mayonnaise, chopped garlic, black pepper and dry herbs. Let it brew.
2. 3. Marinate the bird in mayonnaise and refrigerate overnight.
3. 4. Grease a baking sheet with oil or cover with foil.
4. 6. Place the marinade-soaked wings in the pan and bake until a crust forms.
5. 7. Serve, garnishing the dish with vegetables, herbs or sauce.

With mustard

Ingredients:

• wings – 8 pcs.;
• mustard – 4 tbsp. l.;
• honey - 1 tbsp. l.;
• salt - to taste.

Preparation:

1. 1. Bring mustard and honey to a homogeneous mass.
2. 3. Thoroughly coat the bird in the marinade and let it soak.
3. 4. Heat the oven to +190 degrees.
4. 5. Place the wings on a greased baking sheet and bake for 25 minutes.
5. 6. Leave in the oven until ready.
6. 7. Serve as a hot dish or as a snack with beer.

Breaded chicken wings

Ingredients:

• wings – 4 pcs.;
• curry – 0.5 tsp;
• ground black pepper - on the tip of a knife;
• sumac – 0.5 tsp;
• wheat flour – 50 g;
• breadcrumbs – 80 g;
• eggs – 1 pc.

Preparation:

1. 1. Rinse and dry the bird thoroughly.
2. 2. Cut into 3 parts, remove the piece without meat.
3. 3. Place dry wings in a deep bowl, mix with spices and leave to brew in a cool place for 30 minutes.
4. 4. Prepare 3 containers for flour, breadcrumbs and beaten egg.
5. 5. Preheat the oven to +220 degrees.
6. 6. Dip each piece of chicken one by one first into flour, then into egg and then into breadcrumbs.
7. 7. Place foil on a baking sheet or baking dish.
8. 8. Place the chicken pieces ready for baking there.
9. 9. Place in the oven for 30-40 minutes.

Breaded

Ingredients:

• chicken wings - 1 kg;
• egg - 1 pc.;
• starch - 3 tbsp. l.;
• flour - 6 tbsp. l;
• drinking water - 1 tbsp.;
• ground red pepper (hot) - 5 tsp;
• mixture of herbs - 2 tsp;
• seasoning for chicken - 1 tbsp. l.;
• salt - to taste;
• vegetable oil - 100 ml.

For breading:

• flour - 200 g;
• sweet paprika - 2 tsp;
• turmeric - 1 tsp.

Preparation:

1. 1. Rinse and dry the wings.
2. 2. In a deep bowl, mix the meat, salt and red pepper and leave to brew for 30 minutes.
3. 3. For the batter, combine flour, starch, herbal mixture, chicken seasoning, and a pinch of salt.
4. 4. Beat eggs, add a little water.
5. 5. Pour the beaten eggs into the batter, stirring constantly. Gradually add water. The consistency should resemble liquid kefir.
6. 6. Dip the wings into the mixture.
7. 7. Turn on the oven at +190 degrees.
8. 8. Grease the pan with oil and spread the wings on it, bake for 25 minutes.

BBQ chicken wings

Ingredients:

• wings – 2 kg;
• ketchup – 2 tbsp.;
• sugar – 1 tbsp;
• Worcestershire sauce - 2 tbsp. l.;
• apple cider vinegar – 2 tbsp. l.;
• salt, pepper - to taste.

Preparation:

1. 1. Wash, dry and cut the wings.
2. 2. Mix ketchup, sugar, Worcestershire sauce, apple cider vinegar, salt and pepper in one container.
3. 3. Set aside one glass of the resulting mixture.
4. 4. Marinate the bird in the sauce.
5. 5. Preheat the oven to +230 degrees, place parts of the meat on a baking sheet with foil.
6. 6. Bake until golden brown for 30 minutes.
7. 7. If desired, pour the remaining sauce over again afterwards.

Grilled wings in the oven

Ingredients:

• chicken wings – 600 g;
• light beer – 200 ml;
• green onions – 0.5 bunch;
• mustard – 2 tsp;
• turmeric – 0.5 tsp;
• ground black pepper - 1 pinch;
• salt – 1 tsp.

Preparation:

1. 1. Wash and dry the bird with paper towels.
2. 2. Cut into 3 parts, remove the pieces without meat.
3. 3. In a deep bowl, combine wings, turmeric, black pepper and salt.
4. 4. Add mustard, green onions and mix thoroughly.
5. 5. Pour beer over the wings and let it brew for about an hour.
6. 6. Preheat the oven to +200 degrees.
7. 7. Place the wings on a baking sheet lined with parchment and bake for 25 minutes until done.
8. 8. Serve with a side dish or as a snack with beer.

Chicken wings in sour cream marinade

Ingredients:

• chicken wings - 1.5 kg;
• low-fat sour cream - 400 g;
• garlic - 4 cloves;
• ketchup - 2 tbsp. l.;
• curry - 1 tsp;
• salt - 1 tsp. with a slide;
• ground black pepper - to taste;
• red hot pepper – 1 pinch.

Preparation:

1. 1. Wash, dry the bird and cut into 2 parts.
2. 2. Sprinkle and mix salt, pepper, garlic, add ketchup and chicken seasoning to taste.
3. 3. Let marinate for about 30-40 minutes.
4. 4. Mix sour cream and curry.
5. 5. Add to the wings, soak thoroughly for 30 minutes in a cool place.
6. 6. Place on a baking sheet, pour over the remaining sauce.
7. 7. Heat the oven to +200 degrees, bake until golden brown.
8. 8. Serve with a side dish as a hot dish.

In puff pastry

Ingredients:

• wings – 6 pcs.;
• frozen dough layers – 250 g;
• mustard – 4 tbsp. l.;
• salt, black pepper - to taste.

Preparation:

1. 1. Wash and dry the wings.
2. 2. Spread an even layer of mustard on each wing.
3. 3. Defrost and roll out the dough into narrow strips.
4. 4. Wrap each piece in a spiral.
5. 5. Preheat the oven to +180 degrees.
6. 6. Place chicken pieces on a baking sheet.
7. 7. Bake for 50 minutes until done.
8. 8. Serve as a hot dish.

Chicken wings with adjika

Ingredients:

• wings – 1 kg;
• mayonnaise – 200 g;
• garlic – 3 cloves;
• adjika – 2 tbsp. l.;
• red hot pepper - to taste.

Preparation:

1. 1. Wash and dry the bird.
2. 2. Mix mayonnaise, chopped garlic, adjika and red pepper in a deep bowl.
3. 3. Pour the marinade over the wings and leave for a while.
4. 4. Preheat the oven to +180 degrees.
5. 5. Grease a baking sheet, spread the wings on it and bake for 30 minutes until done.
6. 6. Serve as an appetizer with beer or as a hot dish with a side dish.

With ginger

Ingredients:

• chicken wings – 8 pcs.;
• soy sauce – 3 tbsp. l.;
• ground ginger – 1 tsp;
• liquid honey – 1 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• garlic – 3 cloves;
• ground black pepper - to taste.

Preparation:

1. 1. Wash and dry the wings, after cutting them into several pieces.
2. 2. Mix soy sauce, ginger, oil, chopped garlic and honey.
3. 3. Thoroughly rub the marinade into the wings and leave it to steep overnight in the refrigerator.
4. 4. Lightly fry the marinated pieces of poultry in a frying pan until crust appears.
5. 5. Preheat the oven to +180 degrees and place the wings on a baking sheet in triangles.
6. 6. Bake for 15 minutes until done.
7. 7. Sprinkle with herbs and serve as a hot dish with any sauce to your taste.

Chicken wings with cream

Ingredients:

• wings – 1 kg;
• cream 10% - 250 ml;
• hard cheese – 50 g;
• salt, pepper, herbs - to taste.

Preparation:

1. 1. Wash and dry the wings.
2. 2. Pour cream into a deep container, add salt and pepper to taste.
3. 3. Place chicken pieces that have been marinated for several hours in a baking dish.
4. 4. Sprinkle with cheese and herbs.
5. 5. Bake at +200 degrees for half an hour until done.
6. 6. Serve hot.

Wings with lemon juice

Ingredients:

• wings – 1 kg;
• vegetable oil – 35 g;
• powdered sugar – 1 tsp;
• lemon juice – 4 tbsp. l.;
• salt – 0.5 tsp;
• ground paprika – 1 tsp;
• ground black pepper, red pepper - to taste.

Preparation:

1. 2. Rinse and dry the wings.
2. 2. In a bowl, combine salt, black pepper, powdered sugar and paprika, add red hot pepper or adjika to taste and mix thoroughly.
3. 3. Add lemon juice and vegetable oil.
4. 4. Cover the wings with the resulting mixture and let them brew.
5. 5. Line any baking dish with baking paper and place the chicken on it.
6. 6. Preheat the oven to +220 degrees.
7. 7. Bake the wings for half an hour.
8. 8. Serve hot as a main course.

Chicken wings with hard cheese

Ingredients:

• chicken wings – 8-10 pcs.;
• onions – 2 pcs.;
• mayonnaise – 200 g;
• salt, pepper - to taste;
• hard cheese - 100 g.

Preparation:

1. 1. Rinse and dry the chicken.
2. 2. Peel and cut the onions into rings.
3. 3. In a deep bowl, salt the wings and add pepper, then mix thoroughly.
4. 4. Add chicken spices to taste.
5. 5. Pour chopped onion and mayonnaise into the same bowl and stir.
6. 6. Allow time to marinate - from an hour to a day in the refrigerator.
7. 7. Preheat the oven to +180 degrees.
8. 8. Place the wings with onions in the pan and bake for 25 minutes until crust appears.
9. 9. Grind the cheese on a coarse grater.
10. 10. After 25 minutes of baking, remove the wings, sprinkle with grated cheese and return to the oven for another 10 minutes.
11. 11. Serve with hot vegetables.

Wings with saltine crackers

Ingredients:

• wings – 400 g;
• tomato paste – 2 tbsp. l.;
• Tabasco sauce – 10 ml;
• salty cracker – 50 g;
• salt, pepper, spices - to taste.

Preparation:

1. 1. Rinse and dry the wings.
2. 2. Place chicken pieces in a bowl, add salt, pepper, spices, tomato paste and Tabasco sauce.
3. 3. Leave to marinate for 2 hours.
4. 4. Grind the cracker as much as possible.
5. 5. Preheat the oven to +180 degrees.
6. 6. Dip each wing in the saltine cracker coating.
7. 7. Place in any baking dish and place in the oven for 45 minutes.
8. 8. Serve with a sauce of tomato, parsley, 1 tablespoon 38% cream, 1 clove of garlic, ground coriander, salt and pepper, after mixing everything in a blender.

Other cooking methods

The wings can be cooked in the oven using foil, a baking bag or a bag, then they will turn out juicy.

The dish will also be very tasty if made in a frying pan.

Spicy wings baked in a bag

Ingredients:

• chicken wings – 0.5 kg;
• vegetable oil – 0.5 l;
• wheat flour – 2 tbsp;
• eggs – 1 pc.;
• milk – 0.5 tbsp;
• ground cayenne pepper – 2 tsp;
• paprika - 1 tbsp. l.;
• salt, pepper mixture - to taste.

Preparation:

1. 1. In one container, mix egg, milk, salt, 1 tsp. cayenne pepper and paprika.
2. 2. Beat with a mixer or in a blender until the mixture is free of lumps.
3. 3. Add half a glass of flour to the resulting mixture, mix and beat with a mixer, bringing it to the consistency of rich sour cream or thick kefir.
4. 4. Cut the wings into 3 equal parts, set aside the one with the least amount of meat.
5. 5. Roll the wings in the marinade.
6. 6. Pour the remaining flour, paprika and 1 tsp into any sealed bag. cayenne pepper, stir. You can do without a bag by using a baking sleeve.
7. 7. Heat the oven to +200 degrees.
8. 8. Roll the marinated wings in breading flour with pepper and paprika.
9. 9. Place the wings on a baking sheet and bake until crispy for 30 minutes.

Wings in lemon mustard sauce, cooked in foil

Ingredients:

• chicken wings – 1 kg;
• grainy mustard - 3 tsp;
• lemon juice - 1/2 fruit;
• salt, spices - to taste.

Cooking step by step:

1. 1. Rinse and dry the chicken.
2. 2. Place pieces of poultry in a deep bowl and pour lemon over them.
3. 3. Add mustard, stirring thoroughly.
4. 4. Add salt and pepper to taste and allow time to marinate.
5. 5. Wrap the marinated meat in foil so that they are tightly closed on all sides and the juice does not leak out.
6. 6. Place the wings laid out on a baking sheet in an oven preheated to +180 degrees for 30 minutes.

With paprika in a frying pan

Ingredients:

• chicken wings - 1 kg;
• ground paprika - 3 tsp;
• garlic - 1-2 cloves;
• ground pepper (red/black) - 0.5 tsp;
• salt - to taste;
• mayonnaise/soy sauce - 2-3 tbsp. l.;
• vegetable oil - to taste.

Preparation:

1. 1. Wash and dry the bird.
2. 2. Place mayonnaise or soy sauce in a deep bowl, add chopped garlic, paprika and pepper.
3. 3. Marinate the wings in the resulting mixture, carefully coating each piece, and add salt to taste.
4. 4. Let it soak in the marinade for up to 24 hours.
5. 5. Preheat the oven to +210 degrees, place the pieces in a frying pan and fry for 35-40 minutes until a crust appears.
6. 6. Serve fried wings as an appetizer with potatoes, garnished with herbs.

Diet chicken wings on a baking sheet

Ingredients:

• chicken wings – 10 pcs.;
• soy sauce – 2 tbsp. l.;
• mustard – 1 tsp;
• garlic – 2 cloves;
• honey - 1 tbsp. l.;
• hops-suneli – 1 pinch;
• ground black pepper – 1 pinch;
• turmeric – 1 pinch;
• paprika – 1 pinch;
• ginger - to taste;
• fresh rosemary - 3 sprigs;
• salt - to taste.

Preparation:

1. 1. Combine soy sauce, honey, chopped garlic and ginger, herbs, spices, you can add hot chili pepper to taste.
2. 2. Stir until smooth, let it brew.
3. 2. Rinse and dry the wings.
4. 4. Lightly add salt to the main ingredient, but not too much, since the marinade already contains soy sauce.
5. 5. Pour the marinade onto the wings and rub thoroughly until completely soaked, leave in the refrigerator overnight with the lid tightly closed.
6. 6. Preheat the oven to +190 degrees.
7. 7. Grease a baking sheet with oil, place the wings on the pan, leaving a small distance between them.
8. 8. Place rosemary sprigs in between the meat.
9. 9. Bake in the oven until golden brown, about 40 minutes.
10. 10. Serve dietary wings with a side dish or as a main dish.

How to choose the right wings

The taste of the dish depends on how fresh the meat is. Therefore, when purchasing, you need to pay attention to its external characteristics:

• the wings of an ordinary chicken are about 12 cm in size, larger ones indicate that the bird is fed with chemical additives;
• the product should be pale pink in color, free of stains and blood;
• yellowish skin color indicates that the meat has been lying on the counter for a long time;
• the meat should not be sticky to the touch;
• a smell without any mustiness or acidity indicates a fresh product.

Basic rules for cooking in the oven

The cooking time for meat in the oven depends on the marinade chosen and the duration of marinating. If the wings have been soaked for more than 2 hours, the baking time will be reduced.at 10-15minutes.

The meat is placed in a preheated oven from +150 to +230 degrees, cooked for an average of 20-50 minutes.

To make sure that the dish is ready, you can use a knife. To do this, you need to open the oven and pierce the meat. If the knife goes in smoothly and there is a crust on the chicken, you can safely turn off the oven.

Fragrant and crispy, very tasty chicken wings cooked in a frying pan!

You can also serve the wings with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.

• soy sauce 30 ml
• chicken wings 530 g
• vegetable oil 50 ml
• tomato paste 15 g
• honey 10 g
• garlic 2 cloves
• lemon juice 15 ml

Wash the wings first, dry them and then divide each wing into three parts (in the places where the joints meet). You don't have to use the tip at all, since there is no meat on it.

Place the wings in a container, sprinkle with spices and pour over soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.

Knead the entire mass with your hands so that the spices are evenly distributed.

Combine tomato paste with honey until smooth.

Remove the husks and dry ends from the garlic and place under a press.

Add garlic to tomatoes with honey, stir.

Pour the mixture onto the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with the chili pepper.

Leave the wings to marinate for twenty minutes.

Heat a frying pan over a fire, pour in oil.

Place the wings in hot oil and fry them over high heat until golden brown on all sides.

Then reduce the heat, cover the frying pan with a lid and cook the meat for thirty minutes.

In half an hour, the meat needs to be turned several times to ensure an evenly fried dish.

After the time has passed, you can immediately sit down at the table and serve the dish.

Recipe 2: how to cook chicken wings in a frying pan

• Chicken wings – 10 pieces
• Garlic - 5 cloves
• Ketchup - 3 tbsp. spoons
• Ground black pepper - to taste
• Seasoning for chicken meat - to taste
• Salt - to taste

The wings need to be cleaned of any remaining feathers, rinsed in water, dried and placed in a prepared container. Then you need to salt and pepper them to taste, sprinkle with chicken seasoning. Mix everything well.

Peel the garlic and chop the cloves using a garlic press. Then add the garlic pulp to the chicken wings and mix everything thoroughly again.

Heat the sunflower oil in a frying pan and then fry the chicken wings on both sides until light golden brown.

Chicken wing dishes can be prepared in different ways. We think that you will like our recipe.

Recipe 3: delicious chicken wings in a frying pan (with photo)

• Chicken wings - 1 kg
• Adjika - 1 tbsp. l.
• Salt (to taste)
• Carrots - 2 pcs.
• Bell pepper - 2 pcs.
• Vegetable oil
• Water - 70 ml
• Greens (parsley, dill)

Wash the chicken wings and fold them into triangles.

Add adjika, salt, mix well and leave to marinate for 1 hour.

Heat a frying pan, pour in vegetable oil, and add the wings.

And fry on both sides.

Cut the carrots into slices. Remove seeds from bell peppers and chop not very finely.

Add vegetables to the frying pan with the fried wings, add water.

Cover with a lid and simmer over low heat until done.

Sprinkle the finished chicken wings with vegetables with finely chopped parsley and dill and serve.

Recipe 4, step by step: chicken wings in sauce in a frying pan

Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or even more tender if desired. Fresh and dried herbs, spices and seasonings, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can place a bowl with it near the plate and dip each piece of wing separately.

• 1 kg chicken wings
• 0.5 tsp. ground red pepper
• 0.5 tsp. ground paprika
• 1.5 tsp. salt
• 0.5 tsp. ground black pepper
• 2 tbsp. l. starch
• 0.5 tsp. ground fenugreek
• 30 ml vegetable oil for frying
• 2 tbsp. l. tomato paste
• 50 g butter
• 3 cloves garlic
• fresh herbs before serving

Wash and dry the wings, trim the tips. Cut the joint into two parts.

Place the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.

Pour starch into a bowl and stir the wings, so they will turn out juicier after frying. Let stand for 20 minutes.

Heat oil for frying in a frying pan, preferably refined. Place the wings and fry for 10 minutes over low heat on one side.

Turn over to the other side and fry for another 7 minutes over low heat.

Make the sauce: mix tomato paste, soft butter, red and black pepper and paprika. The garlic cloves need to be peeled and finely chopped, added to the bowl and stirred. The sauce is ready.

Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and stir. Or you can serve the wings and sauce separately.

Wings taste better when they are hot. If you are watching your diet and trying to follow some kind of diet, then perhaps wings are not the best choice. However, this snack is much better than store-bought smoked meats, chips or crackers.

Recipe 5: how to fry chicken wings in a frying pan

• chicken wings - 500 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomato - 100 g;
• mayonnaise - 50 g;
• salt - to taste;
• ground black pepper - to taste;
• garlic - 2 cloves;
• bay leaf - 1 piece;
• sunflower oil - 30 g

Peel, wash and chop the onion finely.

Place the onion in a hot frying pan and fry until golden brown. While the onions are frying, wash, peel and grate the carrots.

Fry carrots and onions.

Add tomato and mayonnaise to the frying, add a little salt and pepper. Place the wings here and add water to cover the meat.

Simmer for 25-30 minutes. If the liquid evaporates, add more water.

Finally add bay leaf and chopped garlic.

After 2 minutes the gravy is ready. You can serve with potatoes, porridge, pasta.

Recipe 6: Chicken wings in soy sauce in a frying pan

While you have a tender love for baked wings, don’t forget that fried ones are also – oh, so attractively aromatic and tasty! And marinated in soy sauce - even more so.

• 1.2-1.3 kg chicken wings
• 3-5 tbsp. spoons of soy sauce
• 6-7 tbsp. tablespoons vegetable oil

Breading:

• 2/3 cup cornmeal
• 1-1.5 teaspoons ground paprika
• 0.5-1 teaspoon turmeric (optional)

Wash the wings and remove the water with towels. Cut along the joints into 3 parts.

Place the remaining parts in a bowl, pour over soy sauce, and mix. We leave it on the table for 15-20 minutes, but you can marinate for several hours by placing it in the refrigerator.

Combine flour with turmeric and paprika, roll each piece of wings in this mixture.

The breading is good and dense, but we shake off the excess flour.

The oil in the pan should be at least 3-4 mm thick. Lay out the wings, fry in hot oil over medium-high heat until the crusts are brightly browned: 4-5 minutes on one side and the same on the other side.

Recipe 7: Crispy chicken wings in a frying pan

Delicious chicken wings with a crispy crust, and even with aromatic tomato sauce, will be very welcome in a friendly company, for example, with a glass of beer.

Breaded wings prepared according to this recipe in deep frying cannot but be liked. They are soft and well-fried inside, and covered with a very crispy, deliciously crispy crust on top.

• chicken wings - 0.5 kg;
• flour - 1.5 tbsp. l.;
• starch - 1 tbsp. l. (a little incomplete);
• spices for chicken - 1 tbsp. l.;
• salt;
• refined oil - 150 ml.

I buy fresh chilled chicken wings. Sometimes feathers or hairs remain on the skin here and there. That’s why I always bring them home and immediately tar them over the fire. After treatment with fire, I wash it thoroughly.

I dry it with paper napkins.

Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, after cutting it into three parts, I leave two large parts for preparing the appetizer, and discard the third small part of the wing.

I place the poultry pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.

I mix starch with flour according to the recipe.

I roll the wings in this mixture of flour and starch.

Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.

Now I start frying the bird in a frying pan. I pour refined sunflower oil into a frying pan and heat it up. I put the wings here and fry them over medium heat.

I fry the bottom side in a frying pan first, and then turn it over to fry the other side.

I remove the browned and crispy meat from the pan, transferring it to a plate with paper napkins. The napkins instantly absorb excess fat, and we get tasty and crispy wings without excess fat on them.

I serve this delicious appetizer with my favorite tomato sauce.

Recipe 8: chicken wings in honey-soy sauce in a frying pan

Chicken wings in honey-soy sauce are a real delicacy for the whole family! You can prepare such a dish both for a holiday and for every day.

The wings are soaked in aromatic honey-soy sauce and turn out very tasty and juicy.

Using the same principle, you can cook not only wings, but also chicken drumsticks, thighs or legs.

• chicken wings 500 g
• honey 3 tbsp. spoons
• soy sauce 7 tbsp. spoons
• curry seasoning 1 teaspoon
• lemon juice

In a deep bowl, mix soy sauce with honey.

Then add curry.

Squeeze the juice from half a lemon into a bowl with the ingredients and stir.

Place chicken wings in marinade. Place in the refrigerator for 3-4 hours.

After the time has passed, place the wings in a frying pan and fry on both sides until golden brown.

Add the honey-soy sauce in which the wings were marinated. Fry chicken wings covered for 15-20 minutes.

Recipe 9: Fried chicken wings in a frying pan (step by step)

Chicken wings fried with onions turn out very tender and juicy. The slightly sweet flavor of fried onions goes great with the wings.

Almost any side dish is suitable for this dish; our favorite is mashed potatoes.

• Chicken wings 1 kg.
• Onions 4 pcs.
• Vegetable oil for frying
• Salt, pepper to taste

Season the wings with salt and pepper and lightly fry on both sides in vegetable oil until golden brown.

Remove the wings from the pan.

Chop the onion.

Fry the onion in the pan where the wings were fried until translucent and lightly golden.

Place the wings in a frying pan, cover with fried onions, reduce heat and simmer for about 20 minutes.

Recipe 10: Chicken wings with crust in a frying pan

• Chicken wings - 1 kg.
• Smoked hot paprika - ½ teaspoon.
• Sweet paprika - 1 teaspoon.
• Khmeli-suneli - ½ teaspoon.
• Coriander - 1 teaspoon.
• Turmeric - 1 level teaspoon.
• Salt - 1 teaspoon with a small slide.
• Lemon juice - 3-4 tablespoons.
• Egg whites - 2-3 pieces.
• Potato starch - 2 tablespoons.
• Vegetable oil - 1-1.5 liters.

Sear the chicken wings, rinse and dry. Cut the chicken wings at the joints, remove the smallest part, we won’t need it. I freeze them and then make chicken broth from them, the broth turns out very tasty.

We prepare all the spices for the marinade; they must be thoroughly mixed. Take the spices to your taste, you can remove some things, add others, I forgot to add dry garlic, so experiment.

Place the chicken wings in a bowl, sprinkle with spices, mix thoroughly so that all the spices are evenly distributed over all the wings. Squeeze lemon juice and pour over the wings, mix everything thoroughly again. Cover the bowl with a bag or film and put it in the refrigerator for at least 2 hours; I marinated the wings for 4 hours.

We will need egg whites, if the eggs are large, then two whites are enough, I took three whites. Lightly beat the whites with a whisk, add starch and beat thoroughly again until the mixture is lump-free.

Pour the mixture of proteins and starch into a bowl with chicken wings, stir.

Pour odorless vegetable oil into a deep frying pan or saucepan with a thick bottom and heat it well. Transfer chicken wings to deep fryer. I placed the pan on the middle burner and set the heat to the lowest setting, since the chicken wings need to be well cooked not only on the outside, but also on the inside. Fry the chicken wings for about 10 minutes each batch, turning occasionally.

Transfer crispy chicken wings to a paper towel to remove grease. Serve crispy-skinned chicken wings with any sauce. Men can be served a bottle of cold beer.

Don’t think that you can only make broth from chicken wings. You can make a huge number of delicious dishes from them - fry with vegetables, grill, bake with potatoes, seasonings and sauce, as well as many other treats that you can easily prepare yourself.

It is worth noting that chicken wings baked in the oven are very tasty and aromatic. Don’t miss recipes for this treat, because there are many ways to bake this product.

Therefore, now we will look at several ways to prepare amazing chicken wings.

Recipe for chicken wings with garlic and sour cream

• 1 kilogram of chicken wings, about 14 pieces;
• 150 ml sour cream;
• 3-4 garlic cloves;
• Vegetable oil;
• ¼ part lemon;
• A small amount of spices for chicken meat;
• A little ground black pepper;
• 1 small spoon of ground paprika;
• Salt, according to your taste. Pay attention to the composition of the seasoning, as it also contains salt.

How many calories – 220.

Let's start cooking:

1. First, prepare the chicken wings. They need to be rinsed and it is best to cut into two parts right along the joint. In their entirety, they are very inconvenient to eat;

1. Next, put all the pieces in a medium cup, sprinkle with chicken seasoning and paprika;
2. Cut the lemon into 4 parts. Squeeze out the juice from one part and pour it into a container with meat;
3. Remove the skin from the garlic cloves and crush them with garlic cloves. Add garlic to meat;

1. Then add sour cream there;
2. Stir everything thoroughly so that all the spices, garlic and sour cream are evenly distributed among the pieces;

1. Cover the container with cling film and place in a cool place for 15-20 minutes. They will marinate there and become even juicier;
2. Place parchment paper on a baking tray. Sprinkle it with sunflower oil and give it time for everything to soak;
3. Place the marinated pieces on a baking sheet;
4. The oven must be heated to maximum temperature. Place a baking sheet with meat there;

1. Leave to bake over medium heat for about 20 minutes;
2. After this time, take it out, turn the wings over to the other side and let them cook for another 20 minutes;
3. We take out the finished wings, put them on a plate, now they can be served with boiled potatoes or rice.

How to deliciously bake spicy chicken wings

• A kilogram of chicken wings;
• 1 large spoon of natural honey;
• 2 large spoons of hot ketchup;
• Starch powder – 80 grams;
• 3-4 garlic cloves;
• 100 ml soy sauce;
• Seasonings, you can use a mixture of peppers - to your taste;
• A little salt;
• Vegetable oil.

How long to cook - 1 hour 15 minutes.

How many calories – 200.

Let's start cooking:

1. First of all, prepare the hot sauce. Pour soy sauce into a small metal container, add a mixture of peppers, salt and add hot ketchup;
2. Place the container with all the ingredients on the gas and cook over low heat, stirring constantly;
3. Then add a little honey there. If you need the sauce to be spicier, you can put mustard in it instead of honey;
4. Peel the garlic cloves and cut into small pieces;
5. Pour the garlic pieces into the sauce, add starch powder, stir everything thoroughly;
6. Boil the sauce for a few more minutes until thick and remove from the stove. Let cool for about 5-10 minutes;
7. Place the wings in a cup, season with salt and spices;
8. A baking dish, you can use fireproof glass, coat it well with hot sauce on all sides;
9. Next, put the wings there and pour the remaining hot sauce over them. They can also be sprinkled with vegetable oil;
10. Preheat the oven to 200 degrees and place the mold there;
11. Bake everything for about 40 minutes;
12. Cool the finished dish and serve.

Delicious fish pie according to our recipes, read how to prepare it correctly, what you need to consider.

Read our article on how to properly bake pink salmon in the oven.

When organizing a fish day, take note of the recipe for oven-baked cod.

Hearty chicken wings with potatoes and lemon sauce

You will need the following components:

• 700 grams of wings;
• Half a kilogram of potatoes;
• Onion head;
• 150 grams of mayonnaise;
• ¼ part lemon;
• 4-6 garlic cloves;
• Half a teaspoon of chicken seasoning;
• A little salt;
• Vegetable oil;
• A few pinches of ground black pepper.

Cooking time: 1 hour 20 minutes.

How many calories – 280.

1. Rinse the chicken wings with cold water, dry with paper napkins and cut into two parts;
2. Peel the garlic cloves and cut each clove into two pieces;
3. Cut the pieces of wings in the middle and insert half of the garlic there;
4. Place the chicken in a bowl, sprinkle with seasonings, salt, black pepper and pour over lemon juice. Leave for 15-20 minutes so that the meat is well marinated and becomes juicy;
5. Remove the skins from the potatoes and wash them. We cut it into thin slices; there is no need to cut it too coarsely, because it may not be baked;
6. Peel the onions and cut them into half rings;
7. Spray a baking dish with vegetable oil and place the potatoes in it;
8. Place onion on potatoes and stir;
9. Then put in pieces of meat, grease with mayonnaise and fill with marinade;
10. Preheat the oven to 180 degrees and put the mold with all the ingredients in there;
11. Bake everything for about 40-50 minutes. Remove the finished dish, cool and serve.

Bake wings in soy sauce

• One and a half kilograms of chicken wings;
• Soy sauce – 2 large spoons;
• Curry – 1 small spoon;
• Vegetable oil.

Cooking time – 2 hours.

How many calories – 190.

1. Rinse the chicken wings with cold water and dry with napkins;
2. Next, prepare the marinade. Add a little soy sauce into a small cup, pour in a little vegetable oil and add curry. Mix everything until smooth;
3. Place chicken wings in the marinating mixture, stir and marinate for about 40-50 minutes;
4. Fire up the oven and heat to 200 degrees;
5. Place chicken wings in an even layer on a baking sheet and pour over the remaining soy sauce marinade;
6. Place everything in the oven and leave to cook for about 45-60 minutes;
7. The finished wings will be golden brown and crispy.

Method of cooking a dish in the oven in a sleeve

We will need:

• Half a kilogram of chicken wings;
• 120 grams of mayonnaise;
• A little vegetable oil;
• A couple of pinches of salt and ground black pepper;
• Some spices for chicken meat.

How long to cook – 2 hours.

Let's start cooking:

1. Wings need to be rinsed with cold water, feathers removed if there are any and the tips cut off;
2. Then we make a mixture for lubrication. Place mayonnaise in a bowl, add vegetable oil, salt, ground black pepper and chicken seasoning. Also, if desired, you can put nutmeg, dried basil, cumin;
3. Add chicken meat to this mixture and mix well. The mixture should completely coat each wing;
4. If you have time, you can leave the meat to marinate in this mixture for an hour and a half;
5. After this, all the wings need to be transferred to a baking sleeve and tied well;
6. Preheat the oven to 180 degrees, place a mold with a sleeve there;
7. Leave to cook for about 30 minutes;
8. After half an hour, take it out, the sleeve should be inflated, cut it and open the meat;
9. Let's bake for another 10 minutes. During this time, the meat will become crispy;
10. After this, remove the finished dish from the oven and serve it hot. You can additionally serve boiled potatoes, rice or vegetables.

• Before cooking, the wings must be washed. It is advisable to cut them into two parts, in the future it will be more convenient to eat them;
• They can be marinated in lemon juice or soy sauce before cooking. The marinade will add juiciness and flavor;
• If you want to get a golden brown and crispy crust, then bake at a temperature of 200 degrees or more;
• Instead of mayonnaise, you can use sour cream. With sour cream the meat will turn out much tastier;
• This dish can be served with boiled or stewed vegetables, rice, potatoes, mushrooms, and salads.

If you want to cook a delicious lunch or dinner, but have not yet found the right dish, then oven-baked wings will be the most suitable dish. They turn out very fragrant, the smell from them will spread throughout the house. Your loved ones will definitely not be able to resist this delicious treat!

Wings in the oven - a fragrant dish with an amazing golden crispy crust - what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing the wings itself is not difficult. First, the chicken wings themselves are prepared: the meat is thoroughly washed and any remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. Then the wings are dried using paper towels. Using kitchen scissors, cut off the upper part of the wings, which can later be used to prepare broth. Each wing is cut in half at the middle joint. After this, the meat is considered ready for further processing. And it will involve marinating the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings are used. The wings should sit in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.

After marinating, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake the meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared; vegetables, such as potatoes, eggplants, bell peppers, carrots, and onions, are well suited for this.

In addition to baking in the oven, chicken wings can be fried in a pan, stewed or boiled.

Spicy chicken wings in the oven with a crispy crust

Chicken wings in the oven are a savory appetizer that will delight all lovers of spicy and baked foods. The chicken turns out juicy and incredibly flavorful thanks to the spicy marinade in which the meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and quickly disappears from plates.

Ingredients:

• chicken wings - 500 g;
• adjika - 4 tbsp. l. (you can use spicy “Chili” ketchup);
• dried basil - 1 tsp;
• black pepper, salt - to taste;
• curry - 1 tsp;
• vegetable oil.

Cooking method:

1. Wash the chicken wings. If using a frozen product, leave it at room temperature to thaw.
2. Dry the wings with paper napkins, this will allow the marinade to better saturate the meat.
3. Transfer the chicken wings to a separate bowl. We also add spices and adjika there. Mix the ingredients well and leave to marinate for 3 hours.
4. Cover the baking sheet with food foil, grease with oil, place the marinated wings on top at a short distance from each other so that the meat gets a golden brown crust on all sides.
5. Bake the chicken wings in the oven (220°C) for 30 minutes until crispy.

Interesting from the network

Recipe for chicken wings in the oven with potatoes

From the most ordinary products you can prepare a very sophisticated dish - chicken wings baked in the oven with potatoes and honey-soy sauce. The dish is simple and does not require any special culinary skills. The meat dish and potato side dish are prepared at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with the potatoes.

Ingredients:

• chicken wings - 6 pcs.;
• potatoes - 5 pcs.;
• garlic - 3 cloves;
• soy sauce - 3 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• honey - 2 tbsp. l.;
• ground white pepper - ½ tsp;
• salt.

Cooking method:

1. According to the recipe, thoroughly wash the chicken wings and dry them.
2. Peel the potatoes and cut them into several pieces.
3. Pass the garlic through a press.
4. Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mixture thoroughly until smooth.
5. Place the potatoes and wings in a large container.
6. Pour in the honey-soy sauce and distribute it evenly over the meat and potatoes. Leave for half an hour, then transfer to a greased form.
7. Bake chicken wings in the oven (200°C) for 40 minutes.

Recipe for chicken wings baked in the oven in a sleeve

Like any other meat, wings can be baked in a sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake it - as you can see, everything is prepared in an elementary way. Choose spices to your taste. Apple cider vinegar can be replaced with wine, but we do not recommend eliminating it completely from the recipe - this ingredient gives the chicken a piquant taste.

Ingredients:

• chicken wings - 10 pcs.;
• apple cider vinegar - 4 tbsp. l.;
• tomato sauce - 1 tbsp;
• onion - 1 pc.;
• olive oil - ¼ tbsp.;
• garlic - 4 cloves;
• salt pepper.

Cooking method:

1. Wash the wings thoroughly. After this, dry with paper towels and transfer to a large bowl.
2. Peel the onion, chop finely, pass the garlic through a press.
3. In a bowl, mix tomato sauce, oil, pepper, salt. If you wish, you can add your favorite spices; experiments are allowed here.
4. Add vinegar to the resulting mixture, which will give the wings a more piquant taste, chopped onion and garlic, mix all ingredients well.
5. Add the resulting sauce to the chicken wings, distributing it evenly over the meat. Leave to marinate in the refrigerator for 3 hours.
6. We transfer the chicken wings into the sleeve, fastening the ends well.
7. Bake chicken wings in the oven (200°C) for 30 minutes.

Now you know how to cook wings in the oven according to a recipe with a photo. Bon appetit!

From inexpensive wings you can prepare both a luxurious appetizer and a full second course in a matter of minutes. At the same time, this dish will be appropriate not only for a family meal, such a dish also looks worthy on a holiday table. Flavorful wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:

• To test the meat for doneness, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.
• Chicken wings can be baked with different sauces. Meat marinated in sour cream, mayonnaise or mustard turns out very tasty.
• To better soak the chicken wings in spices and seasonings, pat them dry with paper towels before applying the marinade to the meat.
• If you use frozen meat, it should be thawed first. But there is no need for extreme measures, such as immersing meat in hot water or placing it in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.
• Wings baked in the oven can be served both as an independent appetizer and as a full-fledged meat dish; mashed potatoes, crumbly rice or vegetable salad go well with it as a side dish.
• When choosing chicken wings in a store, make sure that their surface is even, clean and smooth without visible damage or cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to avoid buying wings with white meat.
• Chicken wings will be especially tender if you soak them in a mixture of water and milk for a couple of hours before baking.

Simply and easily! And also - inexpensive and tasty. Everyone who is reading these lines now will answer this question somewhere like this. Because wings are in demand not only among chefs - even a schoolchild will cook them. One, two and done! But what to do when there are noble guests on the doorstep who cannot be surprised by an ordinary meal? Or you decide to pamper your family... The marinade is what makes the wings incredible every time.

Which recipe to choose? Every cook or housewife has their own. But we need plates of crispy and fragrant wings to be served on the table... Choose - we offer several options. Each of them is good in its own way. But you can still experiment! So, quickly write down the recipe or immediately start cooking chicken wings in the oven!

Chicken wings in honey-soy sauce:

Sounds familiar? Does the recipe seem very simple? Believe me, behind this simplicity there is a delicious dish. By serving chicken wings cooked in the oven with this sauce, you will finally hear that applause!

We take:

1 kilogram of chicken wings

150 ml soy sauce

3 teaspoons honey

2 cloves of garlic

Salt and pepper to taste

Step-by-step recipe for cooking chicken wings in the oven in honey-soy sauce:

First, you need to thoroughly rinse the wings under running tap water or directly in a bowl. To get a crispy crust, they need to be allowed to dry. Do it in a way that is convenient for you. One option is blotting with napkins or paper towels.

We will not send them whole to the oven - cut up they will look more beautiful and be more convenient to absorb while eating. So separate them into joints by cutting them with a knife. Let's put the pieces in a saucepan, in which they will acquire that unsurpassed aroma.

And now, attention, the sauce! Add garlic to the honey, having previously crushed it in a convenient way (or better yet, with a garlic press), and soy sauce. Mix everything well. Salt and pepper the parts of the wings, place them in the sauce, and set aside - the marinating should last about 5 hours. We need to add an important detail. For this marinade, choose honey only in liquid form. But if this is not the case and your honey has crystallized, it doesn’t matter – just put it in a water bath or microwave for a few minutes.

Our next step is to turn on the oven and prepare the baking sheet. Turning on the gas (and we need to heat the oven to 180 degrees), grease the surface of the baking sheet with vegetable oil. After placing the marinated chicken wings on it, put the raft in the oven. There is no need to bake for a long time - about half an hour is enough. But, since the ovens are different, you need to keep an eye on the wings - they can burn. Somewhere in the middle of the process you need to turn the wings over once.

Ready! After all, really, there is no difficulty? And how many aromas spread throughout the apartment! Everyone can't wait to enjoy their favorite dish...

Chicken wings in yoghurt with tandoori masala:

Haven't you heard what it is? Get ready, these smells will bring everyone who is now looking forward to their meal to the kitchen! After all, we are dealing with Indian spices - very fragrant and, by the way, spicy. If you are interested in the last factor, when buying these spices in a store, ask the seller, because they have different degrees of spiciness.

We take:

800 grams of chicken wings

Natural yogurt

2 tablespoons tandoori masala

2 tablespoons lime juice

Step-by-step recipe for cooking chicken wings in the oven in yogurt with tandoori masala:

To prepare this wonderful sauce, you need to mix its ingredients. The mixture of yogurt, lime juice and spices can then be lightly salted.

All that remains is to send the chicken wings to this unusual marinade. After which we put the dishes with wings in the refrigerator. We'll start cooking in 5 hours.

It’s time to turn on the oven, let’s preheat it to 200 degrees. Place the wings on a wire rack and bake. It will take half an hour to get a crispy crust. It would be a good idea to constantly lubricate the wings with oil.

Who was it that rushed into your kitchen? We understand them, because the result is unpredictable. Both in terms of aromas and taste!

Chicken wings in the oven in mayonnaise:

It’s probably hard to find a simpler recipe. So you might think. But both simplicity and taste have their own charm. And so, let's cook!

We take:

12 chicken wings

1 tablespoon adjika

5 tablespoons mayonnaise

0.5 tablespoon dried basil

A pinch of chicken seasoning

Vegetable oil

Salt to taste

Step-by-step recipe for cooking chicken wings in the oven in mayonnaise:

You must first make a marinade for the wings. Why make a mixture of mayonnaise, adjika, salt, basil and seasoning for chicken.

Then you need to wash the wings. Don’t forget to let them dry and only then put them in a bowl with the marinade. Let's leave everything alone for half an hour.

Preheat the oven (up to 200 degrees). And then we’ll take care of the baking dish - it needs to be coated with vegetable oil. Then spread the chicken wings over the surface.

All that remains is to bake all this beauty in the oven. To make it deliciously browned, let it bake here for up to 30 minutes.

And how do you like it? Do you feel how the simplicity of the recipe did not prevent the wings from becoming delicious? These recipes are not enough, do you want something even more unusual? No problem. Here, meet - chicken wings with oranges and wings to go with beer!

Bon appetit!