How to properly prepare pomegranate bracelet salad. Classic pomegranate bracelet salad

Pomegranate bracelet salad is a delicious salad with an unusual taste. It has long been a favorite holiday dish. Prepared in the form of a ring and garnished with pomegranate seeds, the salad will become a real culinary masterpiece. Get ready to receive compliments from guests!

Classic pomegranate bracelet with chicken and walnuts

Classic pomegranate bracelet with chicken and walnuts is an incredibly tasty salad with spicy nutty notes and pleasant sourness. It has become one of the most popular dishes on the holiday table. And this is not surprising! He looks great! A real masterpiece!

Portions: 8

Cooking time: 60 minutes

1 hour. 35 min. Seal

Place the eggs in salted water and cook for 8 minutes. Cool the cooked eggs under cold running water.

Then cook the peeled potatoes and carrots in boiled water.

To make cooking easier, boil the beets in the microwave. Therefore, we rinse it thoroughly and carefully pierce it with a fork from different sides. Take a microwave container, pour a glass of water into it and immerse the beets. Cover with a lid and set for 10 minutes. in "vegetables" mode. When the time is up, open the microwave, turn it over on the other side and do the procedure again.

We wash the fillet and place it in a pan with water. Place on fire for 25-30 minutes. until ready. Remove the chicken and let it dry. Remove the skin from the fillet and cut into thin strips or squares.

Peel the onion and cut it into small cubes, fry it on a vegetable basis until lightly browned. Pour 1 tbsp into the pan. boiled water, wait until it boils, not forgetting to stir.

The nuts need to be crushed. To do this, you can take a masher or use a blender.

Cool the vegetables and grate them using a grater. Peel the pomegranate and separate the seeds.

Now we assemble our “bracelet”. To do this, take a large plate and a glass. Place the glass in the center and place a layer of chicken around it. We make a mesh of mayonnaise on top of the chicken.

The next layer will be grated carrots. Now you need to salt and season the salad.

We make a layer of nuts, and again draw a mesh on top of them with mayonnaise.

Now it’s the turn of the beets, but add only half the mass and add salt.

Add a layer of onion and add nuts again. Don't forget about mayonnaise!

A series of grated eggs, sprinkle salt on top.

Lay out the remaining beets. Season with mayonnaise, place it so that the pomegranate seeds can hold in it, but not drown.

Now it’s up to the grains, to make it more beautiful, it’s better to lay them out grain by grain. Now take out the glass. And if you wish, you can grease the inner circle with mayonnaise and also lay it with pomegranate or leave it as is. We put our masterpiece in the refrigerator for at least 8 hours.

Bon appetit!

Step-by-step recipe for making pomegranate bracelet with beef

Pomegranate bracelet with beef is an incredibly tasty version of the classic holiday salad. You need to reserve time to prepare it, but the result will exceed all expectations! A real culinary masterpiece!

Portions: 8

Cooking time: 3 hours

Ingredients:

Beef – 150 gr.
Potatoes – 1 pc.
Carrots – 1 pc.
Beets – 1 pc.
Pomegranate - 1 pc.
Mayonnaise – 60 gr.

Cooking process:

We wash the beef, cut it into several parts and boil it in salted water.
We clean the vegetables. We cut the potatoes into halves so that they cook faster, and also boil the carrots and beets.
We cut the meat into small cubes.
We clean the pomegranate and remove the seeds from it.
Grate all the vegetables into different plates using a coarse grater.
We collect the salad. Take a plate and place a glass in the middle. Next, place a layer of potatoes around it, grease it with mayonnaise.
Now it’s the turn of the carrots, we also coat them well.
We make the third layer from beef, which we do not forget to grease with mayonnaise.
Add beets and coat with mayonnaise.
Lastly, lay out a layer of pomegranate seeds, trying to place them as close to each other as possible.
Now put it in the cold for 2 hours.

Bon appetit!

Delicious pomegranate bracelet with smoked chicken

A pomegranate bracelet with smoked chicken is a sure way to the hearts of family and guests. A luxurious salad, woven from delicate layers of chicken and vegetables, will decorate a festive feast. You can’t take your eyes off it, you just want to try it!

Portions: 8

Cooking time: 4 hours

Ingredients:

Smoked chicken – 1 pc.
Onion – 1 pc.
Potatoes – 2 pcs.
Carrots – 1 pc.
Eggs – 3 pcs.
Walnuts -50 gr.
Beets – 1 pc.
Pomegranate – 1 pc.
Mayonnaise – 1 pack
Vegetable oil - for frying
Salt - to taste
Ground pepper - to taste

Cooking process:

Boil eggs in a saucepan in salted water until hard.
Peel and boil potatoes and carrots.
We cut the peeled onion into half rings or rings so that it fits well in the salad. And fry it in vegetable oil.
Now let's prepare the chicken. We remove the skin from it and get rid of the bones. Cut the meat into medium-sized cubes.
We crush the nuts in a blender.
We cut the pomegranate and select the grains on a saucer.
Place a glass in the middle of the plate and collect the salad around it. Place the meat in the first layer. Pour mayonnaise over it (choose the quantity to your liking). Sprinkle with salt and pepper.
The second layer is carrots, also greased with mayonnaise.
The third layer will be potato, salt and pepper it, and also soak it with mayonnaise. Take a third of the nuts and sprinkle them on top.
Now it’s the turn of onions and eggs. Coat this layer generously with mayonnaise to prevent the eggs from scattering.
The penultimate layer is beets. Season the salad again with salt and pepper.
Finally, we decorate our salad with pomegranate seeds. If you have time, layer them tightly together. If not, sprinkle it on the top of our “bracelet”.
Place in the refrigerator for 2-3 hours.

Bon appetit!

A simple recipe for a pomegranate bracelet with the addition of prunes

The recipe for a pomegranate bracelet with prunes is the perfect combination of flavors. Layered salad based on chicken and vegetables is very tender and nutritious. And prunes give it a special zest. Incredible pleasure!

Servings: 8

Cooking time:4hours

Ingredients:

Beets – 1 pc.
Carrots – 1 pc.
Potatoes – 2 pcs.
Chicken fillet – 200 gr.
Prunes – 100 gr.
Walnuts – 100 gr.
Eggs – 2 pcs.
Pomegranate – 1 pc.
Mayonnaise – 1 pack
Spices, salt - to taste

Cooking process:

First of all, boil the vegetables. Peel the potatoes, carrots and beets. You can cut them into halves so that they cook faster, and put them on the fire.
After the vegetables are cooked, grate them on a coarse grater into different containers. Potatoes can be finely cut into cubes.
We also boil the fillet in salted water. Cut it into small cubes.
Now hard boil the eggs, cool them and finely chop them with a knife.
Grind the walnuts in a bowl using a blender.
Wash the prunes thoroughly and cut them into small pieces.
Wash and cut the pomegranate. We separate the nucleoli from it.
We begin to form the salad. To do this, place a glass in the center on a large plate or salad bowl. And now we begin to lay out the layers in a circle: put the meat first, sprinkle it with salt and seasoning, grease it with mayonnaise on top (the quantity is at your discretion). 2nd layer – potato, also fill it with mayonnaise. 3rd layer carrots and mayonnaise, plus sprinkle everything with salt and pepper. 4th layer prunes and eggs, coat well with mayonnaise and sprinkle with nuts. Place the beets in the 5th layer and grease with mayonnaise. Finally, sprinkle the top generously with pomegranate kernels.

Bon appetit!

Recipe for pomegranate bracelet salad without beets

Pomegranate bracelet salad recipe without beets is a bright, luxurious and incredibly tasty salad. There are many options for preparing it. It is not at all necessary to use boiled beets, because not everyone likes its taste. Add a few other details and the dish will turn out great!

Portions: 6

Cooking time: 4 hours

Ingredients:

Chicken fillet – 200 gr.
Boiled eggs – 2 pcs.
Potatoes – 2 pcs.
Carrots – 2 pcs.
Onion – 1 pc.
Garlic – 3 teeth.
Walnuts – 80 gr.
Mayonnaise - 200 gr.
Salt, pepper - to taste

Cooking process:

First of all, you need to boil the fillet. Place it in salted water, and after boiling, cook for another 20-30 minutes. Cut the finished fillet into small squares.
After this, boil the peeled potatoes and carrots. Cool and cut the potatoes into small pieces, and grate the carrots onto a larger grater.
Remove the skin from the onion, cut it and fry it in vegetable oil.
We also chop the boiled eggs with a knife.
Let's pass the garlic through a press; it needs to be very fine.
Mix mayonnaise, salt, pepper and garlic in a plate.
Wash the pomegranate and collect the seeds from it in a plate.
We form the dish. Place a glass in the middle of the plate. Around it in a circle we lay out layers: chicken, coat it with mayonnaise on top, now potatoes, also put mayonnaise on top, now part of the carrots, coat it with mayonnaise, eggs, generously coat it with mayonnaise so that they do not crumble, carrots again and finally, tightly applying each other, pour out pomegranate seeds.
Place the prepared salad in the cold for 2-3 hours.

Bon appetit!

Step-by-step recipe for pomegranate bracelet salad with cheese

Pomegranate bracelet recipe with cheese is a delicate and delicious salad, it will be a good solution for the holiday table. And besides, you can safely experiment with it. Add grated cheese to the classic recipe and get a new taste of your favorite dish. Try it!

Portions: 4

Cooking time: 2 hours 30 min.

Ingredients:

Hard cheese – 200 gr.
Walnuts – 250 gr.
Pomegranate – 1 pc.
Garlic – 3 teeth.
Salt, pepper - to taste
Mayonnaise – 200 gr.

Cooking process:

Grate the cheese onto a fine grater. To prevent it from sticking, you need to moisten it with water.
Fry the walnuts in a small amount of oil to avoid excess fat, about 5 minutes. Let them dry and then grind them in a blender.
We wash and clean the pomegranate. We take out the kernels and put them on a plate.
Chop the garlic with a knife or use a press.
In a deep plate, mix mayonnaise, cheese, nuts, garlic. Stir and season with salt and pepper.
Take a flat plate and place a glass in its center. And spread the mayonnaise mass around it with a spoon in the shape of a circle.
Place pomegranate kernels on top. Carefully, trying to stack them as tightly as possible to each other.
Place the salad in the refrigerator for 2 hours.

Bon appetit!

A simple and tasty recipe with mushrooms

Pomegranate bracelet with mushrooms is a very tasty recipe for a traditional Russian holiday salad. Not a single celebration is complete without it. The version of the dish with mushrooms is much lighter than its meat varieties and incredibly tender, and therefore you can safely prepare it for a dinner party. Guests will be delighted!

Portions: 6

Cooking time: 4 hours

Ingredients:

Champignons (marinated) – 200 gr.
Hard cheese – 200 gr.
Walnuts – 100 gr.
Beets – 1 pc.
Onion – 1 pc.
Garlic – 2 teeth.
Pomegranate – 1 pc.
Mayonnaise – 200 gr.
Pepper, salt - to taste
Eggs – 2 pcs.

Cooking process:

Peel the onion and cut into small pieces. Fry them in vegetable oil until slightly browned and soft.
Place the beets in a saucepan and add water. Cook it until tender for about 1 hour. Then cool and grate.
Boil hard-boiled eggs in salted water.
Cut the champignons into approximately 4 parts.
Press the garlic through a press.
Grate the cheese on a medium grater.
We crush the walnuts using a special masher; if you don’t have one, you can use a blender.
We wash the pomegranate and divide it into parts to make it easier to remove the grains.
Now mix the ingredients in a bowl: mayonnaise, cheese, garlic, onion, champignons, beets and eggs. Salt and add seasonings.
Let's start collecting the salad. Place a glass in the center of a large flat plate. And spread the prepared mass around, sprinkle it generously with nuts on top. And cover with pomegranate seeds, placing them close to each other.
Let it brew in the refrigerator for 2-3 hours.

The salad is ready to serve! Bon appetit!

How to prepare pomegranate salad with pickled onions?

Pomegranate salad with pickled onions is the dream of any housewife. Delicate, bright, luxurious in appearance, this salad will be remembered by guests for a long time! And delicious pickled onions will give it an even more unique taste! Try it yourself!

Portions: 8

Cooking time: 4 hours

Ingredients:

Chicken fillet – 200 gr.
Pomegranate - 1 pc.
Carrots – 1 pc.
Potatoes – 2 pcs.
Eggs – 2 pcs.
Pickled onions – 100 gr.
Mayonnaise – 150-200g.
Salt, pepper - to taste
Beets – 1 pc.
Walnuts – 50 gr.

Cooking process:

First, let's start cooking the beets, as it will take 50-80 minutes, depending on what size you have.
Next, boil the chicken fillet in salted water.
And also boil the eggs in salted water.
You can cook potatoes and carrots together.
Now cut the fillet into small pieces.
We also crush eggs and potatoes
Grate carrots and beets on a coarse grater.
Walnuts need to be crushed using a masher, quite finely, but so that they do not look like flour.
We wash the pomegranate and separate it to remove the kernels.
Let's start with the salad. Place a glass in the center of a large flat plate. Next we form the layers. Place the meat first, grease it with mayonnaise and sprinkle with salt and pepper. Place the potatoes in the second layer and coat them well with mayonnaise, salt and pepper. The 3rd layer will be from carrots. Soak it lightly in mayonnaise and place pickled onions on top of it. Now add a layer of eggs and grease well with mayonnaise, otherwise they may crumble. Sprinkle with nuts. At the end, add beets, mayonnaise and decorate everything with pomegranate kernels, placing them close to each other.
Place it in the refrigerator for a couple of hours (2-3).

Bon appetit!

Delicious salad pomegranate bracelet with tongue

Pomegranate bracelet salad with tongue is a very special, very impressive and incredibly tasty dish. It will decorate absolutely any holiday. There are many recipes for this salad, but with the tongue it turns into a real delicacy. Even gourmets will appreciate this dish!

Portions: 8

Cooking time: 4 hours

Ingredients:

Boiled tongue - 300 gr.
Onion – 1 pc.
Potatoes – 2 pcs.
Eggs – 2 pcs.
Hard cheese – 200 gr.
Carrots – 1 pc.
Beetroot - 1 pc.
Pomegranate – 1 pc.
Mayonnaise – 200 gr.

Cooking process:

To boil your tongue you will need approximately 2 – 3 hours. It is better to immediately salt the cooking water. And when it is ready, cool slightly and cut into squares.
Peel the carrots and potatoes and also boil them; to speed up the process, you can cook them together.
Cook the beets for about an hour and a half.
Grate the carrots and beets on a coarse grater, and cut the potatoes into pieces.
Boil the eggs hard. Cool under cold running water and chop with a knife.
Peel the onion and fry in vegetable oil until it becomes soft.
We wash and cut the pomegranate, remove the seeds from it.
Now place a glass in the center on a large flat plate. We collect the salad in layers in a circle. Immediately add the potatoes, next the tongue, then the onions and eggs. Now add carrots, cheese and beets. Coat each layer with mayonnaise and sprinkle with salt and pepper. Use these products according to your taste. And at the end we decorate the dish with pomegranate seeds.
We put our masterpiece in the refrigerator for 2-3 hours.

Bon appetit!

A simple and delicious recipe for pomegranate bracelet with fish

Pomegranate bracelet salad with fish is a very special type of traditional holiday dish. This salad has a special delicate taste, with sea notes and light sourness. It always looks impressive on the table and gives it a special sophistication.

Portions: 8

Cooking time: 2 hours 40 min.

Ingredients:

Eggs – 3 pcs.
Sour apples – 2 pcs.
Tuna – 1 can
Sour cream – 4 tbsp.
Mayonnaise – 6 tbsp.
Pomegranate – 1 pc.
Salt, pepper - to taste

Cooking process:

Mix mayonnaise and sour cream.
Peel the onion and cut into small pieces. Now scald it with boiling water and leave it for 10-15 minutes. After this, rinse with cold water, add salt and season with 2 tablespoons of mayonnaise and sour cream. Let's add salt and pepper.
Gently and very thoroughly mash the fish with a fork. Add 2 tablespoons of mayonnaise mixture to it and pepper.
Boil the eggs and cool under running water. Chop the eggs and mix them with two tablespoons of mayonnaise.
Peel the apples and grate them on a fine grater. Mix with two tablespoons of mayonnaise and sour cream mixture.
We wash the pomegranate and cut it to remove the seeds.
Place a glass in the center of a large plate. We spread a layer of onion mixture around it, put fish on it, then egg, apple and decorate everything with pomegranate seeds, trying to apply them to each other as tightly as possible.
Place in the refrigerator for 2 hours. Take out and cut the salad into pieces.

Bon appetit!

No holiday table is complete without snacks, and this is especially true for the New Year, when there is a desire to pleasantly surprise guests and family members. On this magical night, you don’t just need to serve it to the table; you also need to take care of its original design.

I offer an interesting version of the Pomegranate Bracelet salad. It is nutritious and has an exquisite, unusual taste. What makes it original is that it is designed in the form of a ring, and the top layer is beautifully decorated with pomegranate seeds. Such a culinary delight will be an excellent addition, which will also be served.

There is no need to decorate an already beautiful dish. But, nevertheless, if you want to make it even more attractive, it is recommended to use sprigs of fresh herbs: dill or parsley, olives or black olives. You can decorate the top and side of the salad with mayonnaise, distributing it in the form of a mesh or geometric pattern.

The Pomegranate Bracelet salad can already be classified as a classic salad. Not a single holiday table is complete without it. And this is not surprising, because the dish is very tasty and incredibly beautiful - the entire surface of the salad is lined with bright red pomegranate seeds. To prepare this delicious dish, you will need a completely simple set of products that can be purchased at any supermarket or market - chicken fillet, beets, carrots, potatoes, onions, eggs, walnuts and pomegranate. Mayonnaise is used as a dressing. But to prepare the Pomegranate Bracelet salad, you will have to stock up on time and patience, because the dish is worth it.

Ingredients:

chicken fillet – 300 g;
large beets – 1 pc.;
medium carrots – 2 pcs.;
medium potatoes - 2 tubers;
onion – 1 head;
large pomegranate – 1 pc.;
egg – 2 pcs.;
walnut – 4 pcs.;
mayonnaise – 200 g;
sunflower oil - for frying;
bay leaf – 2 pcs.;
black peppercorns – 5 pcs.;
freshly ground black pepper - to taste;
salt - to taste.

Cooking method:

We wash the poultry fillet, fill it with cold water (1.5 l) and cook for 30 minutes at low boil, skimming off the foam with a slotted spoon. 10 minutes before the end of cooking, add bay leaves and black peppercorns to the broth. Let the chicken cool in the broth.

Wash the beets, potatoes and carrots thoroughly with a vegetable brush. Boil the beets in their skins until tender – about 1.5 hours.

We also boil the carrots and potatoes in another pan until tender - 20-25 minutes from the moment of boiling. Cooking time depends on the variety and size of vegetables.

Boil the eggs hard – 10 minutes from the start of boiling. Then put it in cold water.

Peel the onion, finely chop and fry in sunflower oil until golden brown. Don't let the onion burn.

Crack the walnuts, remove the kernels and chop them into crumbs. Fry them in a dry frying pan until they have a characteristic smell and golden color.

Wash the pomegranate, clean it and separate it into grains. Remove the chicken from the broth and cut into strips or small cubes. Peel the potatoes, carrots and beets and grate them on a coarse grater into different bowls. Peel the eggs and also three on a grater with large holes.

Next, you can start assembling the Pomegranate Bracelet salad. Place a glass in the center of a large flat dish. Next, lay out all the ingredients in layers around the glass. Be sure to compact each layer with a spoon or spatula.

Place half of the chicken meat in the first layer. Lightly salt and pepper.

Lubricate with a thin layer of mayonnaise.

Place carrots in the next layer. Let's pepper it.

Place the third layer of potatoes. Salt and pepper.

And again - mayonnaise.

Place half of the beets on top of the nuts. Let's pepper it.

Lubricate with mayonnaise and lay out the remaining walnuts.

Place the next layer of fried onions.

Leftover chicken for him. Salt and pepper. Lubricate with mayonnaise.

Lubricate well with mayonnaise.

Place the remaining beets in the penultimate layer. Let's pepper it.

And finally, the final layer is pomegranate seeds. Place them close to each other, covering the entire surface of the salad.

Very carefully remove the glass. Decorate the salad at your discretion, for example, with parsley leaves.

Salad “Pomegranate Bracelet” is ready. Place it in the refrigerator for 1 hour and then serve.

On a note! Instead of chicken, you can use turkey fillet for this dish.

Smoked chicken salad recipe

A spicy salad with smoked chicken will not leave your guests indifferent. It is nutritious and has an exquisite taste. It's easy to prepare, particularly because you can use pre-cooked chicken that you can find on the grocery store shelf.

Ingredients:

carrots – 300 g;
medium-sized smoked chicken 1 – pcs.;
potatoes – 500 g;
mayonnaise or sauce for dressing;
1 pomegranate seeds;
vegetable oil;
beets – 300 g;
onions – 200 g;
chicken eggs - 4 pcs.;
salt - to taste;
pepper - optional.

How to cook:

We peel the onion from scales and wash it. We cut it finely.Pour a few drops of vegetable oil into the frying pan and heat it up. Fry the onion until golden brown.

We clean each boiled vegetable separately and pass it through a coarse grater.

Boil chicken eggs. We clean them and cut them into small cubes.

Remove the skin from the smoked chicken breast. Cut it into cubes.

Place an inverted wine glass in the middle of the serving plate and lay out the puff salad. First row - boiled potatoes, pour mayonnaise,

second row – smoked chicken,third row - fried onions,

fourth row - boiled carrots,

fifth row - boiled eggs,

sixth row - boiled beets.Cover each resulting layer generously with mayonnaise, then add salt and pepper to taste.

Cover the top layer of the salad with pomegranate seeds.We remove the refrigerator to infuse for 2-3 hours.

Source - https://youtu.be/79SIyEStgSw

Carefully take out the wine glass and, if desired, decorate with a sprig of dill or parsley.Before serving the salad, cut it with a knife and place each piece on a plate to serve to guests.

On a note!I also add grated walnuts to the layered salad. It makes it even tastier and healthier.

Delicious “Pomegranate Bracelet” salad with beef

The salad with the addition of beef turns out to be so nutritious that it can fully replace the second dish in terms of calorie content. It can be served both for dinner to family members and to the holiday table. It will be a beautiful decoration for the New Year 2020.

Ingredients:

potatoes – 450 g;
beef – 250 g;
boiled carrots – 100 g;
2 pomegranate seeds;
chicken eggs – 2 pcs.;
onion – 100 g;
salt - to taste;
boiled beets – 150 g;
pepper - optional;
vegetable oil;
mayonnaise or other salad dressing.

How to cook:

After boiling, cool the potatoes, carrots and beets and peel each vegetable. Pass through a coarse grater.

Boil the beef and cool. Cut into small cubes.

We clean the onion from scales. Cut into cubes. Fry in a hot frying pan in vegetable oil until golden brown.

Place a wine glass or narrow glass in the center of the serving plate. Spread all the ingredients in thin layers. We start with boiled potatoes,

then comes the beef, fried onion,

next comes the carrots,

walnuts, eggs,

last but not least the beets. Lubricate each layer generously with mayonnaise, salt and pepper.

Cut the pomegranate in half and remove the seeds. Place them on the top layer.

Source - https://youtu.be/TAQfwsZTDVc

We remove the finished salad to infuse in the refrigerator for 7-8 hours.We take out a wine glass or glass from the central part. If desired, decorate with greenery.

The pomegranate seeds can be carefully distributed with a spoon. However, it is better to lay them out grain by grain. If desired, you can grease it with additional mayonnaise, but it is better to leave it as is.

On a note!I garnish the salad with parsley leaves around the center hole. So, my festive delicious bracelet looks even more attractive.

Step-by-step recipe for Bracelet salad with prunes

Pomegranate salad with the addition of prunes and raisins will acquire a new unusual taste. In addition, dried fruits are rich in vitamin C, so you can not only enjoy the pleasant taste of this culinary masterpiece, but also strengthen your immune system.

Ingredients:

2 pomegranate seeds;
boiled beets – 300 g;
beef or chicken – 500 g;
boiled potatoes – 300 g;
boiled carrots - 150 g;
chicken eggs – 2 pcs.;
onion – 100 g;
grated walnuts – 2 tbsp. spoons;
raisins – 2 tbsp. boats;
prunes – 2 pcs.;
garlic – 2 cloves;
any fried mushrooms – 5 tbsp. spoon;
salt - to taste;
pepper - to taste;
mayonnaise.

How to cook:

We peel the boiled carrots and pass them through the large mesh of a grater. We do the same with eggs, beets and potatoes separately.

Simmer the grated carrots in vegetable oil for 1-2 minutes.

Peel and rinse the onion. The smaller we cut, the better. Simmer in vegetable oil until a golden hue forms.

Chop the raisins with a knife.

Boil chicken or beef until cooked and cool. Cut into cubes.

Cut the pomegranate in half. We remove the grains from it.Cut the prunes into several parts.Pass the garlic through a crush or fine grater.Fry mushrooms in vegetable oil.Combine garlic with beets, and raisins with carrots.

To give the shape of a bracelet, place an inverted glass or a special culinary ring in the middle of a flat dish.

We lay out potatoes, meat, onions, carrots, walnuts, eggs, mushrooms, prunes, and beets in layers one by one. Level each layer with a spoon or spatula, grease with mayonnaise, sprinkle with salt and pepper.

As a vessel for forming a ring, we use a liter jar filled with water. It stands steadily in the middle of the dish, making it easier to lay out layers.

Cover the top layer with pomegranate seeds.

Source - https://youtu.be/jTFBxy-TkSo

Place the salad in the refrigerator for 2-3 hours to let it brew and harden. We take out the jar.

Advice! We remove the dishes carefully, making movements in a spiral so as not to damage the integrity of the garnet bracelet. Before cooking, it is better to lightly fry the ground walnuts in vegetable oil, so the dish will turn out piquant and acquire a pleasant smell.

Salad “Pomegranate bracelet” made from chicken and without beets

Classic salad Pomegranate bracelet is prepared with beets. But not all people are fans of this vegetable; in addition, it can cause an allergic reaction and problems in the gastrointestinal tract. In this case, there is no need to deny yourself the pleasure of trying this festive dish. You can cook it without beets.

Ingredients:

boiled potatoes – 300 g;
frozen champignons – 300 g;
Korean carrots – 300 g;
chicken fillet – 300 g;
garlic – 2 cloves;
grated walnuts – 2 tbsp. spoons;
hard cheese – 200 g;
onions – 1 pc.;
1 pomegranate seeds;
salt - to taste:
pepper - if necessary;
mayonnaise.

How to cook:

Cut the mushrooms into small pieces. Fry them in vegetable oil over low heat until they are fully cooked. Preheat the frying pan.

Boil the chicken fillet in lightly salted water. Finely chop it or divide it into thin fibers.

Peel the onion, wash it and chop it finely.

Boil the potatoes in their skins and peel them after they are ready. Pass the vegetables through a fine or medium grater.

Three hard cheeses through the fine mesh of a grater.

Finely chop the walnuts. You can do this with a knife or blender.

Peel the garlic cloves and pass them through a crusher or grater.Mix garlic and mayonnaise.

Remove the pomegranate peel. We disassemble it into grains.

Place on a plate, preferably a flat one, with lettuce leaves. This is done only for beauty, so you can do without this step.Place an inverted glass without a handle in the center of the plate.

Place on a plate around the glass in layers: first potatoes and onions, then mayonnaise, kuru, mayonnaise, Korean carrots, champignons, walnuts, mayonnaise, grated cheese and mayonnaise again.

Top the salad completely with pomegranate seeds.

source - https://youtu.be/bLvRBrebzxg

We take out a glass.

Puff salad Pomegranate bracelet is one of the TOP 5 most delicious and original snacks for the New Year's holiday. It looks very bright and beautiful, immediately attracts the eyes of guests and arouses in them a feeling of interest to find out what is hidden behind the pomegranate seeds, watch this video.

Bon appetit and happy holiday.

The Pomegranate Bracelet salad is delicious, sophisticated and not too expensive. It became popular back in the 90s of the last century, as an alternative. The salad will especially appeal to those who don’t really like Shuba precisely because it contains herring. After all, the classic recipe also contains beets, potatoes, carrots, mayonnaise, and eggs. Only it is prepared with meat and additional ingredients.

Such a beautiful salad will truly decorate the holiday table. Its amazing appearance, like a precious piece of jewelry, will delight you and your guests. Fans of literary classics will immediately remember the outstanding lyrical story “The Garnet Bracelet” by Alexander Kuprin.

Be sure to prepare it for a family celebration. The taste is multifaceted. For satiety, there is meat, nuts, and eggs. Beets give the dish a sweetish taste, and pomegranates add a slight sourness. Although there are cooking options without beets, today we will also prepare them.

To make the salad look beautiful, choose ripe pomegranates with brightly colored grains. It is important that they are not lethargic or overripe, as this will affect the taste and appearance of the dish.

Salad Pomegranate bracelet - classic recipe (very tasty)

Pomegranate bracelet salad is a storehouse of vitamins and minerals in one plate. It's packed with our favorite winter vegetables that go great with meat and eggs. If you supplement them with pomegranate seeds and walnuts, the dish will have its own “zest” or a spicy note of Georgian cuisine.

This recipe definitely contains beets. Also, the classics of the genre suggest that it is necessary to use beef in it. The classic version of this dish is sometimes called Georgian salad. You can experiment with different recipes, but the classic version is the most win-win and delicious. Even a child can handle the recipe, but when assembling this layered salad, care is important so as not to spoil the aesthetic appearance of the dish.

Required Products:

Boiled beef - 350 gr.
Boiled potatoes - 4 pcs.
Boiled carrots - 2 pcs.
Boiled beets - 1-2 pcs.
Boiled chicken eggs - 3 pcs.
Onions - 1-2 pcs.
Grenades - 2 pcs.
Vegetable oil - 1 tbsp. l
Mayonnaise “Provencal” - 250 gr.
Seasoning “Mixed peppers” - to taste
Salt - to taste

Sequence of culinary steps

1. For the Pomegranate Bracelet salad, you need to choose beef without fat and veins. Boil the meat until done. During the cooking process, you can add bay leaves and allspice to the broth and add salt to taste. Remove the boiled beef from the broth, cool and cut into strips and then into cubes.

2. Peel the onions, rinse under water and cut into small strips.

3. Heat vegetable oil in a frying pan and fry the onion in it until golden brown and soft.

If you wish, you can not fry the onion, but use it raw or pickled.

4. Place a glass in the center of the dish or wide flat plate. Place boiled grated potatoes in the first layer around the glass. Which must first be grated and salt to taste.

5. Coat the potatoes with Provencal mayonnaise 67% fat.

6. Place a layer of beef on a layer of potatoes with mayonnaise. Distribute the meat evenly around the circle.

7. Salt the meat to taste and pepper with “Mixed Peppers” seasoning.

8. Place a layer of fried or raw onions on the meat layer.

9. Lay out the next layer of boiled grated carrots.

10. Grease the carrot layer with mayonnaise. Pre-fry the walnuts in a dry frying pan, crush them in a mortar or chop them with a knife. Place walnuts on carrots with mayonnaise.

11. Place the next layer of shelled and grated chicken eggs.

12. Evenly place a layer of boiled grated beets on the eggs.

13. Grease the beets with mayonnaise, spreading it with a spoon over the entire surface of the salad.

14. Make cross-shaped cuts on the pomegranates and peel them. Separate the pomegranate pulp into grains. Place a layer of pomegranate seeds on top of the salad.

15. Carefully remove the glass from the center of the salad and place it in the refrigerator for 1 hour. After this, the Pomegranate bracelet according to the classic recipe can be served.

Pomegranate bracelet salad with chicken - step by step recipe

Pomegranate bracelet salad with chicken is a budget option for this dish. To prepare it, you can use chicken breast or chicken legs. They must first be boiled and the skin and bones removed. Chicken can also be used fried. This salad can also be prepared with any meat you have on hand.

You can put almost any meat in the Pomegranate Bracelet: beef, chicken, pork, turkey, duck breast.

Required Products:

Boiled chicken breast - 500 gr.
Boiled potatoes - 4 pcs.
Boiled carrots - 1 pc.
Large onion - 1 pc.
Boiled eggs - 3 pcs.
Grenades - 1-2 pcs.
Peeled walnuts - 50 gr.
Mayonnaise - 250 gr.
Vegetable oil - 20 gr.
Salt, pepper - to taste

Cooking process:

Before cooking, you need to wash the vegetables, boil and cut them.

Let's start laying out the layers.

1. The first layer is chicken fillet, it needs to be salted and peppered (we will need half of the total amount). Apply a mayonnaise mesh over the meat and distribute the sauce evenly over the surface of the layer.

2. The second layer is grated carrots with salt and pepper, plus mayonnaise again.

3. Third – grated boiled potatoes, mayonnaise.

4. Fourth – chopped nuts.

5. Fifth layer – beets (one half), mayonnaise, salt and pepper.

6. Sixth – nuts again.

7. Seventh – onions, previously finely chopped and fried in vegetable oil.

8. Layer number eight - the second half of the chicken fillet with salt and pepper, mayonnaise again.

9. Ninth – remains of nuts.

10. Tenth layer – crushed boiled eggs with salt and pepper + mayonnaise.

11. And finally, the final layer number eleven is beets, salt, pepper.

Carefully remove the glass from the middle of the salad and once again coat everything thoroughly with mayonnaise so that there are no dry areas left.

12. Finally, carefully cover the surface of the snack with pomegranate seeds. After this, carefully so as not to remove the layers, cover the dish with cling film and put it in the refrigerator overnight. There the salad will be soaked and by morning it will acquire a bright, rich taste.

Bon appetit!

Delicious salad Pomegranate bracelet with beef, prunes and walnuts

The first 2 recipes for the Pomegranate Bracelet salad were classic, but sometimes additional ingredients are added to this dish. Some cooks and housewives add mushrooms, cheese, raisins, prunes, garlic, and apple to the Pomegranate Bracelet. As you can see, there are a lot of options.

I love the combination of beets, walnuts and prunes. I once tried this interpretation in a cafe. I offer you an interesting recipe...

We will need:

Meat (chicken, beef, duck breast) - 300 gr.
Boiled potatoes - 4 pcs.
Boiled carrots - 1 pc.
Boiled beets - 1-2 pcs.
Chicken eggs - 2 pcs.
Pomegranate - 1 pc.
Onion - 1 pc.
Hard cheese - 100 gr.
Pitted prunes - 150 gr.
Peeled walnuts - 50 gr.
Mayonnaise - 200 gr.
Sugar - 1 tsp.
Salt - 0.5 tsp.
Table vinegar - 1 tbsp. l.
Water - 100 ml

Cooking process

1. Peel the onion, rinse with water and cut into small strips. In a bowl, prepare the marinade from water, vinegar, salt and sugar. Place onions in it for 20 minutes.

2. Boil meat and vegetables. Peel them and grate them on a coarse grater.

3. Prepare prunes. Soak dried prunes in warm water for 15 minutes. Then drain the water from it and cut into cubes.

4. Place a glass in the center of the dish. Place boiled grated potatoes around it and add salt to taste.

5. Grease potatoes with mayonnaise.

6. Place the next layer of boiled meat, cut into cubes.

7. Drain the water from the pickled onions and place them on the meat. Grease the layer with mayonnaise.

8. Then lay out a layer of prunes, leaving some of the fruit to decorate the salad.

9. Grate hard cheese. Place it on a layer of onion.

10. Chop walnuts and sprinkle them on a layer of cheese.

11. Then lay out a layer of boiled grated carrots.

12. Place a layer of boiled grated eggs on the carrots, brush the eggs with mayonnaise.

13. Place the next layer of boiled grated beets. Grease the beet layer with mayonnaise.

14. Place pomegranate seeds on one half of the salad, and prunes, cut into pieces, on the other half.

15. Remove the glass from the center of the dish and let the salad brew in the refrigerator. After this, the Pomegranate Bracelet with Prunes salad can be served.

Salad recipe Pomegranate bracelet with smoked chicken

In order to diversify the taste of the salad, you can use smoked chicken instead of boiled chicken. It makes the dish more satisfying and piquant. You can use smoked chicken breast or ham for cooking. I cook it when I want something original.

We will need:

Smoked chicken - 300 gr.
Boiled potatoes - 3 pcs.
Large boiled beets - 1 pc.
Chicken eggs - 4 pcs.
Champignons - 200 gr.
Hard cheese - 150 gr.
Pomegranate - 1 pc.
Peeled walnuts - 50 gr.
Mayonnaise - 250 gr.
Vegetable oil - 30 gr.

Cooking process

I don't use salt in this salad because smoked chicken and cheese are already salted foods. If I use smoked legs, I trim the fat and remove the bones. I prefer not to remove the chicken skin and leave it with the meat, but this is a matter of taste.

1. Cut the smoked chicken into small strips or cubes.

2. Place an inverted glass in the center of the dish. Place a layer of potatoes around it and coat with mayonnaise.

3. Place a layer of chicken on top of the potatoes.

4. Pre-cut the champignons into pieces and simmer them until tender in vegetable oil. Place the champignons on the chicken.

5. Place grated hard cheese on the layer of mushrooms.

6. Grease the cheese with mayonnaise, sprinkle with crushed walnuts.

7. Then lay out the grated beets. Coat it with mayonnaise.

8. Separate the pomegranate into grains and sprinkle them on top of the salad. Remove the glass from the center of the dish and place the salad in the refrigerator for 1-2 hours.

Bon appetit!

Pomegranate bracelet salad: the most delicious recipe without beets and potatoes

Traditionally this salad is prepared with beets, but there is an interpretation of this dish where neither beets nor potatoes are used. This recipe was invented by supporters of a low-carb diet, in which starchy and sugar-containing vegetables are prohibited. If you're not on a low-carb diet, you can still treat yourself to this recipe for a change.

We will need:

Boiled chicken fillet - 500 gr.
Champignons - 300 gr.
Raw carrots - 1 pc.
Pomegranate - 1 pc.
Hard cheese - 200 gr.
Peeled walnuts - 50 gr.
Lettuce leaves - 1 small bunch
Mayonnaise or yogurt for salad - 200 gr.
Butter - 20 gr.
Salt - to taste

Cooking process

1. Boil chicken fillet in salted water until cooked. Cool it and cut it into small strips or cubes.

2. Cut the champignons into pieces. Melt the butter in a frying pan and simmer the mushrooms in it until tender.

3. Place lettuce leaves on the bottom of a flat plate. Place a glass in the center of the plate.

4. Place a layer of boiled chicken fillet around the glass. Lubricate it with 100 gr. mayonnaise or yogurt.

5. Place a layer of champignons on the meat.

6. Place grated raw carrots in the next layer.

7. Place chopped walnuts on the carrots.

8. Grate the hard cheese and place in the next layer. Grease cheese 100 gr. mayonnaise or yogurt.

9. Separate the pomegranate into grains and decorate the top of the salad with them. remove the glass from the center of the plate and you can serve the dish to the table.

This salad is as beautiful as the previous ones, but it does not taste the same as in traditional recipes.

Video on how to prepare Pomegranate Bracelet Salad with Tongue

And if you are faced with the task of surprising your guests, then take advantage of this delicious option. The highlight of this salad is the tongue. It turns out it's just a bomb! Guests will be absolutely delighted - verified!

Here is such an interesting selection of recipes. Each of them is not only tasty and healthy, but also has a beautiful design. This salad looks like a cake. Additionally, you can decorate the salad with cilantro, parsley, dill and vegetable flowers. Bon appetit!

Always impressive and very tasty! The “Pomegranate Bracelet” salad will become a real decoration for the festive table.

Top 12 options for preparing everyone’s favorite, chic “Pomegranate Bracelet” salad

14:20 December 16, 2019

Always impressive and very tasty!

The “Pomegranate Bracelet” salad will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP 12 recipes for the New Year are published in this section. Despite its impressive appearance, this dish is prepared from available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center. It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, prepare it a few hours before serving and put it in the refrigerator to soak.

Salad “Pomegranate bracelet” with chicken

Ingredients:

300 g boiled chicken meat
300 g potatoes
150 g onion
300 g beets
300 g carrots
1 large pomegranate
50 g walnuts
Mayonnaise and salt - to taste

Cooking method:

Boil potatoes, carrots and beets.
The chicken can be boiled or fried with onions. To do this, chop the onion finely and the chicken fillet into small pieces. Fry the onion until golden brown, add chicken pieces and salt. Bring to readiness.
Grate the boiled vegetables. Mix beets with finely chopped walnuts.
To lay out the salad in layers in the shape of a ring, you need to place a glass in the center of the dish and distribute all the layers around it. The first layer is potatoes, smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. In this case, each layer must be lubricated with mayonnaise.
At the end, garnish the salad with pomegranate seeds and remove the glass.

Salad “Pomegranate bracelet” with boiled beef

Ingredients:

200 g boiled beef
2 carrots
2 potatoes
2 pickled cucumbers
1 beet
1 pomegranate
100 g mayonnaise
Greenery

Cooking method:

Place a glass in the center of the plate.
Boil vegetables and eggs and grate separately.
Cut the meat into small cubes and place on a plate, around the glass. Lubricate the layer of meat with mayonnaise and salt to taste.
Then, grease with mayonnaise and sprinkle with salt if desired, layer carrots, cucumbers, potatoes, eggs and beets.
Remove the glass and put the salad in the refrigerator for several hours.
Before serving, garnish the dish with pomegranate seeds and herbs.

Salad “Pomegranate bracelet” with mushrooms

Ingredients:

200 g chicken fillet
300 g fresh champignons
2 medium onions
0.5 cups walnuts
500 g beets
1-2 cloves of garlic
Mayonnaise and salt - to taste
1 small pomegranate

Cooking method:

Chop the champignons and fry with chopped onion. Add salt.
Grind the walnuts. Chop the garlic.
Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.
Place a glass in the center of the plate and place the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms and onions, chopped nuts, grated beets, mayonnaise and garlic pressed through a press.
Garnish the salad with pomegranate seeds and carefully remove the glass.

Salad “Pomegranate bracelet” with cheese

Ingredients:

1 boiled chicken fillet
1 large onion
1 boiled egg
1 beet
Half a pomegranate seed
A handful of pine nuts or ground walnuts
50 g grated cheese
Mayonnaise or natural yogurt

Cooking method:

Finely chop the chicken and egg. Cut the onion into half rings and fry in olive oil until golden brown, cool.
Place all ingredients on a plate or in portioned cups, alternating with mayonnaise: chicken, onion, pomegranate seeds, nuts, egg, cheese, beetroot, pomegranate seeds.
Place in the refrigerator for several hours to soak the layers. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with prunes

Ingredients:

Pomegranate 500 gr
Pork 250 gr
Beetroot 300 gr
Potatoes 200 gr
Onion 30 gr
Prunes 150 gr
Mayonnaise 200 gr

Cooking method:

Boil the potatoes and beets, then let cool and peel. Grate the vegetables. Cut the boiled smoked pork and prunes into small strips, and the onion into half rings. Don’t forget that prunes need to be doused with boiling water before slicing. We extract the seeds from the pomegranate and begin assembling the salad.
We choose a flat dish, place a tall glass in the center, having previously greased it with vegetable oil. Around the glass we lay out the prepared salad ingredients in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, and pomegranate seeds on top. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate Bracelet” with beef tongue and prunes

Ingredients:

Boiled beef tongue 300-400 g
Onion 1 piece
Potatoes 3-4 pcs.
Prunes 150 g
Eggs 3 pcs
Hard cheese 100 g
Carrots 2 pcs
Beetroot 1-2 pcs.
Pomegranate 1 piece
Mayonnaise 200 g

Cooking method:

Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut it into small cubes. Can be ground in a blender.
Boil vegetables and eggs until fully cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
Also grate hard cheese. You don’t have to use it, but it gives the salad softness and a delicate taste.
Cut the prunes into thin strips.
Peel the onion and cut into small cubes.
Also remove the skin and membranes from the pomegranate.
Place a tall glass in the center of a flat plate. Place all the ingredients on a plate, brushing each layer with mayonnaise, in the following order:
grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. If desired, brush this layer one last time with mayonnaise.
Garnish the salad with pomegranate seeds so that they completely cover the beets. Place the salad in the refrigerator for soaking. When the salad is assembled, carefully remove the glass.

And for those who have never prepared this salad, we offer video, where you can find out the step-by-step recipe in detail, the variability of ingredients is always yours.

Recipes for Pomegranate Bracelet salad without adding beets

The classic salad Pomegranate bracelet without beets has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any type of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available. Variations of other products can also be changed, only the design will remain unchanged. We have selected the best recipes, which we bring to your attention so that you can please your family with a new original salad, taking into account your preferences.

Pomegranate bracelet salad with smoked chicken

Ingredients:

smoked chicken – 300 g
potatoes – 3 pcs.
chicken eggs – 4 pcs.
onions – 1 pc.
carrots – 2 pcs.
apples – 2 pcs.
walnuts – 100 g
pomegranate – 1 pc.
vegetable oil – 3 tbsp. spoons
garlic – 2 cloves
mayonnaise – 50-70 g
lemon juice – 1 tbsp. spoon

Cooking method:

Take a nice plate of any size and lay out the salad in layers. We prepare the products in separate bowls: grate boiled eggs, potatoes, raw carrots, apples. Sprinkle the latter with lemon juice to prevent them from turning black. Cut the onion into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender.
Cut the smoked chicken pulp into not very large pieces. We spread the salad in layers around the glass, covering each with a mesh of mayonnaise. If you are preparing this dish for some holiday, you can lay it out either in the shape of a heart or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts. We completely cover the top of the salad with pomegranate seeds; it is better to take the one that is seedless. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate Bracelet” with prunes and meat

Ingredients:

beef or veal – 500 g
prunes – 100 g
fresh cucumbers – 3-4 pcs.
carrots – 2 pcs.
eggs – 4 pcs.
potatoes – 3 pcs.
pomegranate seeds - 5-7 tbsp. spoons
salt - a pinch
mayonnaise – 70 g

Cooking method:

Take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First go grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
The penultimate layer will be prunes, steamed in boiling water and cut into cubes. At the very end, lay out the ripe pomegranate seeds. When the salad is assembled, carefully remove the glass.

“Pomegranate Bracelet” salad with fried champignons and Korean carrots

Ingredients:

champignons – 250-300 g
chicken fillet – 200 g
Korean carrots – 300 g
potatoes – 3 pcs.
onions – 2 pcs.
butter – 50 g
green salad – 50 g
hard cheese – 200g
walnuts – 30-50 g
pomegranate seeds - 4-5 tbsp. spoons
mayonnaise - to taste
garlic – 3 cloves

Cooking method:

Melt butter in a frying pan, fry diced onions and champignons, cut into thin slices. Grate the boiled potatoes in their jackets on a coarse grater, crush the walnuts or chop them in a blender. Three hard, mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready.
Place whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
Next comes chicken and Korean carrots. Then - fried mushrooms with onions, smeared with mayonnaise.
On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is assembled, carefully remove the glass.

Pomegranate Bracelet Salad with Homemade Tabasco Sauce

Ingredients:

carrots – 2 pcs.
eggs – 2 pcs.
pomegranate – 1 pc.
chicken fillet – 2 pcs.
potatoes – 3 pcs.
sour cream – 4-5 tbsp. spoons
crushed nuts - half a glass
garlic – 4 cloves
chili pepper – 1/2 pcs.
parsley – 2 sprigs
water – 50 ml
dark wine vinegar - 1 tbsp. spoon
tomatoes – 2 pcs.
onion – 1 pc.
sea salt – 0.5 tsp
olive oil – 1 tbsp. spoon
sugar - a pinch

Cooking method:

Let's start by making Tabasco sauce. To do this, cut the hot chili pepper very finely and pour boiling water for half an hour. Place pieces of tomato, pepper, onion, garlic and parsley into a blender and grind until pureed. Cook the puree in a saucepan with olive oil, adding wine vinegar and a pinch of sugar. The sauce should be liquid and homogeneous. Then add sour cream to it and beat everything together.
We lay out the salad in layers, coating each layer with the resulting spicy sauce. First come pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next come grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with tuna and apple

Ingredients:

canned tuna – 1 can
eggs – 3 pcs.
green onions – 1 bunch
cheese – 100 g
sour apples – 2 pcs.
sour cream - 3 tbsp. spoons
mayonnaise – 2 tbsp. spoons
pomegranate – 1 pc.
lemon juice – 2 tbsp. spoons

Cooking method:

Mix sour cream with mayonnaise. Grind the eggs and cheese, cut the onion into rings, and mash the fish with a fork. Grate the apples, sprinkle with lemon juice and mix with 2 tablespoons of dressing.
Layer in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate.
Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is assembled, carefully remove the glass.

Salad “Pomegranate bracelet” with chicken liver and pickles

Ingredients:

chicken liver – 0.5 kg
potatoes – 4 pcs.
carrots – 1 pc.
pickled cucumbers – 3 pcs.
onion – 1 pc.
vinegar - 2 tbsp. spoons
boiling water – 50 ml
salt and sugar - 0.5 teaspoon each
pomegranate – 5 tbsp. spoons
mayonnaise – 70-100 g
a mixture of peppers or other seasonings - to taste

Cooking method:

Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with vinegar, sugar and salt. It should marinate for at least 15-20 minutes.
All layers, except the top one, should be generously greased with mayonnaise. First we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and chopped liver in a blender. We add a mixture of peppers or any other seasonings to it to taste. Then come the onions and grated eggs. The last layer is pomegranate seeds. When the salad is assembled, carefully remove the glass.

Fans of the exotic add mushrooms to the classic version; you can choose this cooking option. We offer a video recipe with chicken and mushrooms. Maybe someone likes just this variation. Watch the video, cook and try!

And now bonus, to our dear subscribers! Mayonnaise is often used in culinary recipes, which is not healthy for everyone. To make your salad tastier than usual, add the sauce you prepared to it, which will replace mayonnaise. We are pleased to share a recipe for homemade mayonnaise - a universal sauce that is very easy to prepare. You can season salads with it, add it to casseroles, serve with meat dishes - that is, everything is the same as with regular mayonnaise, only much healthier.

Recipe for homemade mayonnaise (serves 4) - a universal sauce.

Olive oil 3 tbsp. l.
Sour cream 7 tbsp. l.
Lemon juice 1 tbsp. l.
Mustard powder 0.5 tsp.
Salt 1 chip.
Sugar 1 chip.

Preparation:

Salt the olive oil, add sugar and mustard powder (or 1 tsp mustard). You can season with your favorite spices - for example, garlic powder or a mixture of ground peppers.
Stir and pour in lemon juice. Add sour cream. If you want a lower calorie option, replace it with low-calorie plain yogurt.
Stir thoroughly to obtain a homogeneous mass. The sauce is ready!

Now we will tell you how to professionally peel a pomegranate.

Wash the pomegranate. Cut the top of the pomegranate with a knife so that the white veins are visible in the cut. Make shallow cuts along the white veins.
Turn the pomegranate cut side down. Take a tablespoon and gently tap the peel. Knock evenly and confidently.

Draniki without flour

Curd donuts. The easiest and fastest recipe

Eggplant "Serpentine" with minced meatballs

Fried potatoes with mushrooms

Crispy zucchini breaded with cheese

This elegant salad, under the charming name “Pomegranate Bracelet,” has long gained well-deserved popularity and is one of the top most popular salads for the holiday table. And the name of the salad is directly related to its appearance, because... The salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to prepare for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because... They are the ones responsible for the final taste of the salad. It is also worth keeping in mind that it is better to prepare chicken salad with beets and nuts in advance so that it has time to brew and soak well in the refrigerator.
In addition to the New Year, this salad is also perfect for Christmas, Easter, it can be prepared for birthdays and other occasions.
for numerous reasons.

Cook with pleasure and receive compliments from your guests!

Ingredients

general information

Total cooking time

12 h

Active cooking time

2 h minutes

Complexity

Average

Number of servings

Step-by-step recipe with photos

Prepare ingredients for salad "Pomegranate bracelet".

Wash vegetables (beets, carrots, potatoes) well, place in a saucepan with cold water, bring to a boil and boil until soft.
When ready, remove the vegetables from the pan.
Cool the boiled vegetables and peel them.
Grate the vegetables on a coarse grater into separate bowls.
Place the chicken in a pan of boiling water and boil the meat until tender (breast (boneless fillet) for about 15-20 minutes, legs for about 40 minutes).
15 minutes before the end of cooking, add salt and bay leaf.
Cool the finished meat, if necessary, separate from the bones and cut into cubes or strips.
Place eggs (at room temperature) in boiling, salted water.
Bring to a boil again and boil for about 9-10 minutes from the moment of boiling.
Place the eggs in a saucepan with cold water, cool, peel and grate.
Peel the onion, chop finely or into quarter rings and fry in vegetable oil until soft.
Chop the walnuts with a knife or grind in a blender.

Place a clean glass in the middle of the dish in which we will serve the salad.
Layer the salad around the glass.

Season the salad ingredients with mayonnaise, salt and pepper to your taste.

1st layer: half chicken + salt + freshly ground pepper + mayonnaise

2nd layer: carrots + salt + freshly ground pepper + mayonnaise

3rd layer: potatoes + salt + freshly ground pepper + mayonnaise
4th layer: walnuts

5th layer: half a beet + salt + freshly ground pepper + mayonnaise
6th layer: walnuts

7th layer: fried onion

8th layer: leftover chicken + salt + freshly ground pepper + mayonnaise
9th layer: leftover walnuts

10th layer: eggs + salt + freshly ground pepper + mayonnaise

11th layer: remaining beets + salt + freshly ground pepper + mayonnaise

Take out the glass and coat the salad well with mayonnaise.

Cover the entire surface of the salad with pomegranate seeds.
Cover the salad dish with cling film and put it in the refrigerator overnight so that the salad is well soaked.

Pomegranate bracelet salad - 6 most delicious chicken recipes

Hi Hi. I would like to introduce you to a very beautiful and festive dish, the Pomegranate Bracelet salad. Today this is a very popular snack and it costs on par with famous options such as Olivier, mimosa, and herring under a fur coat.

This popularity is explained not only by the elegant presentation, but also by the simple preparation, and also by the beneficial properties of such food. And the dish got its name for its resemblance to a shiny decoration; everything is very logical and predictable.

Before looking at the recipes, I want to give you advice: always take ripe and juicy pomegranates, since the taste of the snack will depend entirely on them. And a life hack on how to quickly and correctly peel this fruit, separating all the grains:

First, wash and dry the pomegranate. Cut it horizontally into two parts.
It is better to place a deep bowl in the sink to avoid splashes around.
Take the half in your hand, cut side down. We spread our fingers a little.
Now use a large wooden spoon to hit the top of the fruit.
The seeds will fall out on their own into the plate.

Salad Pomegranate bracelet according to the classic recipe

I want to say that the beauty of this dish lies not only in its elegant design, but also in its noble taste: the combination of the sweetness of carrots with the piquancy of chicken, the pungency of garlic and the richness of potatoes. Well, the highlight is the burgundy grains.

Ingredients:

Chicken fillet - 400 gr.;
Onion - 1 pc.;
Eggs - 2 pcs.;
Walnuts - 100 gr.;
Potatoes - 3 pcs.;
Beetroot - 2 pcs.;
Carrots - 2 pcs.;
Pomegranate - 2 pcs.;
Mayonnaise, ground pepper, salt - to taste.

Cooking method:

1. Boil beets and potatoes until tender, or bake in foil. Boil eggs hard. We wash the chicken meat under running water and boil it in salted water. Grind the nuts into coarse crumbs. Finely chop the onion and fry until golden brown if desired. Free the fruit from grains.

2. Cool vegetables and eggs and peel them. Cut the boiled fillet into pieces. Now we take a large plate and place a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and brush with mayonnaise.

3. Mix the chicken with onions and place on top of the potatoes, again soak in mayonnaise.

On a note!! Instead of boiled chicken, you can use smoked poultry or fried breast.

4. Now sprinkle the meat with walnuts. Grate the eggs on a coarse grater and place on top of the nuts. Lubricate with mayonnaise; if desired, you can add salt to the layer.

5. Grate the beets on a coarse grater, place them on top of the eggs, and soak them in mayonnaise. Well, then pomegranate seeds go all over the surface; we do not lubricate them with mayonnaise. Carefully remove the glass and line the inner hole with grains. Our dish is ready. Don't forget to let it sit and soak for a while.

Step-by-step recipe with chicken

And now I’ll try to surprise you with the option of preparing a beautiful appetizer with pickled onions and fresh cucumber. It turns out incredibly tasty.

Ingredients:

Pomegranate - 1 pc.;
Fresh cucumber - 1 pc.;
Boiled potatoes – 3 pcs.;
Boiled chicken fillet - 300 gr.;
Boiled beets – 1 pc.;
Onion - 1 pc.;
Garlic - 2 cloves;
Mayonnaise – 250 – 300 gr.;
Vinegar – 30 ml;
Sugar - 0.5 tsp;
Salt – 0.5 tsp.

Cooking method:

Advice!! Be sure to add salt to each layer of salad, otherwise it will turn out bland.

1. Prepare the marinade for the onions; for this, mix the vinegar with water and add half a teaspoon of sugar and a pinch of salt. Finely chop the onion and place in the marinade for 30 minutes.

2. Peel the vegetables and grate potatoes, beets, and cucumbers separately on a coarse grater.

3. Chop the garlic on a fine grater and combine with the beets.

4. Peel the pomegranate and separate the grains.

5. Cut the chicken meat into cubes.

6. Take a flat dish and put a glass in the middle. Place grated potatoes in a circle and coat with mayonnaise.

7. Now add the pickled onions.

8. There is a line of meat and mayonnaise on top.

9. Cucumbers, if necessary, squeeze out excess moisture and place in the next layer, soak in mayonnaise.

11. Now lay out the pomegranate seeds and remove the glass. Place the dish in the refrigerator for soaking.

The most delicious option with cheese in the form of a bracelet

We will prepare the next version of the dish with cheese, but without vegetables. Some people like this treat, but others don't. I love everything new and don’t mind experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!

Ingredients:

Hard cheese - 200 gr.;
Walnuts (shelled) - 1 tbsp.;
Pomegranate - 1 pc.;
Garlic - 2–4 cloves;
Salt - to taste;
Mayonnaise - to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. Wash the pomegranate, peel it and separate the grains.

4. Peel the garlic and chop it with a knife.

5. Now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Place the finished mixture on a ring-shaped serving dish. Now sprinkle everything with pomegranate seeds. Bon appetit!

Video recipe for cooking with chicken and mushrooms

How to make a “Bracelet” without beets

When I wrote this article, I was surprised that pomegranate salad can be made without beets. I've never tried it, but I think I'll get around to it soon. Have you tried this dish?!

Ingredients:

Smoked chicken - 300 gr.;
Potatoes - 3 pcs.;
Chicken eggs - 4 pcs.;
Onions - 1 pc.;
Carrots - 2 pcs.;
Fresh apples - 2 pcs.;
Walnuts - 100 gr.;
Pomegranate - 1 pc.;
Vegetable oil - 3 tbsp;
Mayonnaise - 50–70 gr.;
Lemon juice - 1 tbsp;
Salt - to taste.

Cooking method:

1. Boil potatoes in their jackets, cool and peel. Grate it.

2. Boil the eggs hard, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we prepare all products in different containers, without mixing with each other.

3. Wash the carrots, peel and grate or cut into thin strips.

4. Separate the meat from bones and cartilage and cut into pieces.

5. Peel and finely chop the onion, fry in vegetable oil until golden brown.

6. Peel the apples and grate them into three.

7. Take the peeled nuts and grind them in a blender.

8. Separate the pomegranate from the grains.

9. Take a flat plate and place a glass glass in the center. We begin to lay out the salad in layers:

potatoes, mayonnaise;
hen;
mayonnaise;
salt the eggs, coat with mayonnaise;
apples;
carrot;
mayonnaise;
crushed nuts, mayonnaise;
pomegranate seeds.

10. Let the appetizer soak in a cool place and serve.

Salad recipe Pomegranate bracelet with walnuts

Let's look at this aesthetic dish step by step again so that you definitely don't have any more questions.

Ingredients:

Chicken fillet - 250 gr;
Potatoes - 2 pcs.;
Beetroot - 1 pc.;
Carrots - 3-4 pcs.;
Onion - 1 pc.;
Egg - 3 pcs.;
Walnuts - 100 gr.;
Pomegranate - 2 pcs.;
Greens - for decoration;
Mayonnaise, salt - to taste.

Cooking method:

1. Prepare all the products: boil vegetables, eggs, chicken fillet, cool. Peel potatoes, beets, carrots and eggs and grate them into different plates. Cut the meat into pieces and fry the onion in a frying pan. Remove all the grains from the pomegranate and chop the nuts using a rolling pin. Wash and dry the greens.

2. Assemble the food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish to soak in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on the festive table, I would like to recommend the following types of decoration:

And by the way, the “Pomegranate Bracelet” can be made not only from chicken, but also from beef. So choose your recipe and cook for health! That's all I wanted to say. Bye bye.

Classic “Pomegranate Bracelet” salad and its variations

Today we will prepare three salads. The first of them will, of course, be the “Garnet Bracelet” in its traditional design in the form of a ring. The second recipe will have a similar set of ingredients, but is decorated less pretentiously - in layers, the last of which will be pomegranate seeds. And the third option, although it will also be with chicken and pomegranate, will be more different both in its composition and in presentation.

Classic salad “Pomegranate bracelet”

Ingredients:

chicken breast – 1 half;
beets – 1-2 pcs;
carrots – 1 piece;
pomegranate – 1 piece;
eggs – 2 pcs;
onion – 1 piece;
potatoes – 2 pcs;
walnuts - a handful;
mayonnaise – 200g;
vinegar – 1 tsp;
sugar – 1 tsp;
salt - to taste.

How to make a “Garnet Bracelet” at home:

Boil the chicken breast, potatoes, carrots, eggs until tender before starting cooking, so that they cool before we start cooking. The beets can be boiled, or you can bake them in the oven, wrapping them in foil. Baking time 1 hour. We will need either one large or two medium ones, because there will be two layers of beets in the dish. Peel the cooled vegetables and eggs.
Grate the potatoes and beets on a coarse grater.
Then eggs and carrots (it is better to grate them on a fine grater).
Cut the chicken into medium cubes.
Peel the onion, chop it finely and put it in a bowl. We will marinate it, for this we add vinegar, sugar and a pinch of salt to the onion.
To assemble and serve, prepare a large flat plate and place a glass in the center.
Place grated potatoes as the first layer. We will grease all layers with mayonnaise.
Place half the beets on top.
Then carrots and nuts.
Place pieces of chicken breast and pickled onions on the nuts.
The final layers will be eggs and the rest of the beets.
Before decorating the Pomegranate Bracelet salad, carefully remove the glass, clean the pomegranate, take the grains and place them tightly together on top of all the ingredients. Choose a very ripe pomegranate with dark grains, these will look best.
Before serving, the dish should sit in the refrigerator for at least 2 hours.

Chicken and pomegranate salad without beets

Ingredients for 4 servings:

chicken fillet – 250g;
potatoes – 1 piece;
carrots – 1 piece;
eggs – 3 pcs;
cheese – 100g;
walnut – 80g;
garlic – 1 clove;
pomegranate – 1 piece;
mayonnaise;
salt.

Salad preparation process:

Boil the chicken fillet in advance in salted water. Let it cool completely. Cut into cubes.
Vegetables: boil potatoes, carrots in their “uniforms”. Let cool. Cut into small cubes.
Boil the eggs hard. We clean and chop with a knife.
Finely chop the walnuts in a blender.
Three cheese on a fine grater.
Pass a clove of garlic through a press and add to mayonnaise.
We collect the salad in a culinary ring. If you don’t have it, you can put the salad in glass glasses or bowls for portioned serving.
Coat each layer with mayonnaise. The order of layers from bottom to top is: potatoes, chicken, nuts, cheese, carrots, eggs.
We finish with pomegranate seeds.

Recipe with pomegranate, chicken and beans

Ingredients:

chicken meat – 250g;
canned beans - 1 can;
pomegranate – 1 piece;
cherry tomatoes – 250g;
red onion – 1 piece;
fresh dill;
salt;
mayonnaise.

Preparation:

Here are some similar and dissimilar tasty salads: “Pomegranate Bracelet” and its relatives. Print out recipes with photos so you don’t lose them, cook and enjoy your meal!

Pomegranate Bracelet Salad: a dish that evokes admiration. 5 recipes with photos

Known as the “Pomegranate Bracelet,” the salad not only has a pleasant original taste, but also looks very decent on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful garnish.

The calorie content of 100 g of the classic version of salad with mayonnaise of standard fat content is 98 kcal.

Classic pomegranate bracelet salad with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Ingredients

Chicken fillet: 1 half
Potatoes: 2 pcs.
Carrots: 2 pcs.
Small eggs: 4 pcs.
Small beets: 3 pcs.
Bow: 1 pc.
Garnet: 1 pc.
Walnuts: 60 g
Mayonnaise: 180-200 g
Vegetable oil: 2 tbsp. l.
Pepper, salt: to taste

Cooking instructions

We do not peel the potatoes and carrots, wash them with a sponge and boil them for 25 minutes in water with added salt. Wash the eggs carefully and cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.

Wash the beets thoroughly with a sponge and set to cook at medium temperature for 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.

Grease a not very wide glass with vegetable oil and place it on a large flat plate in the center.

Grate the prepared boiled potatoes coarsely and spread them in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).

Cut the boiled fillet into small pieces, finely chop the onion. Place the onion in oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.

Grate the prepared carrots coarsely and place them on the meat and onions. Add a little salt and pepper.

Grate the boiled eggs coarsely, distribute them over the carrots, and again add salt and pepper. We do not add mayonnaise.

We put the walnuts in a mortar, crush them with a pestle or put them in a regular bag and, tapping them, crush them with a rolling pin.

Grate the beets coarsely and place in a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tbsp) and mix. Spread the bright beet mixture in an even layer on the eggs around the glass and press down well with a spoon.

We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). Open and easily remove the grains.

Twist the glass and carefully remove it. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate chicken salad is ready. We put the delicious appetizer in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve it on the festive table.

Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil the meat, vegetables and eggs in advance. For the “Pomegranate Bracelet” with beef you need:

boiled beef 250-300 g;
pomegranate seeds 200-250 g;
medium-sized eggs 3 pcs.;
beets 200 g;
carrots 150 g;
potatoes 300 g;
onion 80 g;
vinegar 9% 10 ml;
sugar 5-6 g;
salt;
water 40 ml;
mayonnaise 200-220 g.

What they do:

The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, and vinegar. Pour the marinade over the onion and leave it for about 10-12 minutes, drain the liquid.
Boiled vegetables are cooled and peeled.
Take three bowls and grate potatoes and beets separately into them coarsely, and into the third bowl - raw peeled carrots.
The eggs are peeled and also coarsely chopped.
The meat is cut into small cubes.
Take a flat plate. A glass is placed in the center.
Prepared products are placed around it in layers, each row, except the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
Without removing the glass, carefully cover the dish with film and place in the refrigerator for 2-3 hours.
Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise appears on top of the grains or they crumble a little, then they are added where necessary.

With the addition of prunes

Like many salads, Pomegranate Bracelet has several different variations. One of them involves adding prunes. The following recipe requires:

egg 3 pcs.;
raw chicken fillet 350-400 g;
salt;
ground pepper;
laurel leaf;
water 700 ml;
carrots 140-160 g;
prunes, dried or sun-dried, pitted 120-150 g;
potatoes 250-300 g;
beets 300 g;
how much mayonnaise will take;
seeds from one large or two medium pomegranates.

How to prepare:

Boil beets, potatoes and eggs until tender. Beets take the longest to cook.
The washed fillet is placed in a pan, water is poured into it and brought to a boil. Skim off the foam, salt and pepper to taste, throw in a laurel leaf.
After boiling, cook the chicken for 25-30 minutes, remove, cool and cut into small cubes.
Using a coarse grater, grate fresh (washed and peeled) carrots.
Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
The prunes are washed, poured with hot water for 5-6 minutes and washed again. Finely chop with a knife.
Chopped prunes are poured into a bowl with beets and mixed.
Place a narrow cooking ring or glass in the center of a flat dish.
They begin to lay out layers, smearing each with mayonnaise: potatoes, carrots, chicken, egg, beets. Sometimes there is enough product to repeat the layers.
The last thing to lay out is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with film. Before serving, remove the film, take out the ring or glass and place the dish on the table.

With mushrooms

For a salad with mushrooms, you can use cold smoked chicken rather than boiled chicken. Required:

smoked chicken meat without skin and bones 300 g;
marinated champignons without liquid 150-200 g;
Russian or Dutch cheese 200 g;
boiled eggs 4 pcs.;
boiled beets 220-250 g;
onion 80 - 90 g;
mayonnaise;
walnuts, optional 50-70 g;
pomegranate seeds 150-200 g.

Algorithm of actions:

The boiled beets are cooled, peeled and rubbed directly onto a plate, and chopped nut kernels are poured into it.
The eggs are peeled and finely chopped with a knife;
Chicken meat is cut into small pieces.
Rub the cheese onto a free plate.
Finely chop the onion.
Mushrooms are also chopped finely.
Place a glass on a plate and place the food in layers, coating every second row with mayonnaise: chicken, onions, champignons, beets, eggs, cheese, and lastly pomegranate seeds.
The dish is kept in the refrigerator for 3 hours. After that, take out the glass and serve the “Garnet Bracelet” on the table.

Salad option without beets

If you especially love beets, then you can do without this product. But it is worth remembering that the final taste of the “Pomegranate Bracelet” will change somewhat.

Required:

boiled chicken fillet 300 g;
hard-boiled eggs 3 pcs.;
boiled carrots 150 g;
boiled potatoes 300 g;
onion 90-100 g;
oil 30 ml;
mayonnaise;
garlic;
seeds from two pomegranates.

What they do:

Finely chop the onion and fry in oil.
Eggs, potatoes, carrots are grated into separate plates. A clove of garlic pressed through a press is added to the carrots.
The chicken is cut into small cubes.
Place a culinary ring on a plate and lay out all the prepared products in even rows around it, periodically coating with mayonnaise. Last but not least, pomegranate.
Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Little secrets will help make the work of preparing salad easier:

Pomegranate seeds can be easily extracted using a simple method. Cut the peel into four sections and turn out. The grains will separate easily.
Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in the microwave (10 minutes at 750 W).
It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
To assemble the salad beautifully and have a round hole in the middle, you can use a cooking ring or a regular glass.
To ensure smooth removal, the top surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with ingredients and methods of pre-preparing them. For example, to give the salad a creamy taste, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

Pomegranate bracelet salad - classic recipe and 5 options with photos step by step

The classic version of preparing the salad, called a pomegranate bracelet, has not yet been defined. Many housewives cook it with beef or chicken heart. While others, by classic execution mean the use of chicken breast, while the latter can be not only boiled, but also smoked. Consequently, each housewife has her own classic version of preparing this dish. The only and irreplaceable ingredient is pomegranate seeds, which act as a tasty component and decoration.

Pomegranate bracelet with beef heart

Salad Pomegranate bracelet with beef heart is suitable for everyday menu and gala dinner. On the festive table it looks elegant - a scattering of pomegranate fruits, this is a simple but very effective decoration that pleases the eye and goes well with the other components. A distinctive feature of the dish is its ease of preparation; the hostess will need about 30 minutes to completely assemble the salad. The hole in the middle is made using a simple trick - a glass or jar of the required diameter is placed in the center, and after all the layers are ready, it is carefully removed.

Cooking time: 2 hours.

Number of servings: 8 pcs.

Pomegranate 2 pcs.
Beef heart 300 gr.
Potatoes 1 pc.
Carrot 1 pc.
Beetroot 1 pc.
Walnut 40 gr.
Chicken egg 2 pcs.
Onion 1 pc.
Table milk mayonnaise 180 gr.
Dill

Pomegranate bracelet with chicken breast

The advantage of this salad lies not only in its ease of preparation, but also in its balance. One pomegranate is worth it; this fruit saturates the human body with all useful vitamins. Just 2 tbsp of peeled fruit satisfies the body’s daily need for vitamin C - this is great, because a tasty lunch should bring health benefits. Replacing hearts with chicken breast is an advantageous switch, because the fillet goes well with all the ingredients, while not everyone likes the taste of the offal.

Ingredients:

Chicken breast – 250 g;
Potatoes – 2 pcs.
Beets – 2 pcs.
Carrots – 2 pcs.
Chicken egg – 2 pcs.
Onions – 1 pc.
Pomegranate – 1 pc.
Walnuts – 30 gr.
Salt, pepper - to taste.
Mayonnaise - for dressing.
Greenery - for decoration.
Vegetable oil - for frying.

Cooking process:

All of these vegetables need to be boiled until soft and cooled. You need to remove the skin from them, cook the chicken for about 30 minutes in small cubes.
Boil the eggs hard, cool, peel and grate. Cut the onion into rings and fry in vegetable oil until the juice releases.
Grind the nuts using a blender or grind them with a pestle and mortar.
After preparing all the listed components, you need to properly combine the salad so that it looks beautiful. For this you will need a glass and a plate. A glass or other round-shaped element is placed in the middle, and layers are formed around it.
Place half a portion of chicken on the bottom and sprinkle it with salt and pepper. Next, the layer is coated with mayonnaise or sour cream.
Place carrots on the second layer, sprinkle with pepper and salt.
Next comes potatoes, spices and nuts, then beets.
Place the rest of the chicken on top of the beets and generously coat with mayonnaise.
Place eggs on the seventh layer, then remove the glass and coat generously with mayonnaise. Pomegranate seeds are placed on the last layer.

Pomegranate bracelet with beef

This cooking option will appeal to everyone, and the recipe rightfully belongs to the classic methods of creating a chic salad. The composition contains boiled beets, walnuts, potatoes and pomegranate - the main components that ensure the creation of the snack. The cooking process is quite simple, the main thing is not to overcook the beef, otherwise it will turn out too tough and will reduce the taste of the dish.

Ingredients:

Potatoes – 2 pcs.
Beets – 1 pc.
Carrots – 1 pc.
Beef – 300 gr.
Pomegranate – 1 pc.
Nuts – 100 gr.
Greens – 30 gr.
Mayonnaise – 200 gr.

Cooking process:

Vegetables must be thoroughly washed and boiled without peeling. After they are ready, they need to be cooled and peeled, and then grated on a coarse grater. When grated on a fine grater, vegetables will release excess juice and become less tasty.
Beef meat needs to be washed and cut into thin strips. The beef needs to be fried until cooked in a frying pan with a thick bottom. Walnuts are crushed using a rolling pin and mixed with beets and a small amount of mayonnaise.
The onion is washed and cut into half rings.
The plate for this dish should not be bright, but rather white, then the Garnet bracelet will look more advantageous.
The glass is placed in the center, and each layer is placed around it and coated with sauce.
The salad is formed in order: potatoes come first, then carrots, beef, onions, nuts and beets.
The dish is topped with whole pomegranate seeds and a glass is carefully pulled out from the center.

The process of preparing a salad according to this recipe is very simple, but incredibly profitable and tasty.

Pomegranate bracelet without beets

Not everyone likes boiled beets, especially in a holiday salad; in addition, the vegetable can provoke acute allergic reactions, so sometimes you should avoid using it. The salad will only benefit, and the guests of the holiday will try a new dish, and perhaps after the celebration they will ask for this recipe.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 2 pcs.
Fillet - 300 g.
Chicken eggs - 3 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Garlic - 1-2 teeth.
Walnuts – 100 gr
Mayonnaise - 200 gr.

Cooking process:

Chicken fillet should be thoroughly washed under running water, boiled and cut into large cubes.
Carrots, potatoes and chicken eggs also need to be boiled and then grated on a coarse grater or finely chopped with a knife.
Chop the onion into small cubes and fry in a frying pan with vegetable oil. Crush the nuts in a mortar or chop with a rolling pin.
Place a glass in the center of a beautiful salad bowl and begin to form a delicious dish.
Place potatoes on a plate and place carrots on top of them. These two layers are generously poured with mayonnaise. Crush with nuts and lay out the chicken.
Coat well with mayonnaise, put onion and chicken egg on top. The eggs are also coated with sauce, and pomegranate seeds are placed on top as a decoration.
You need to lay it in such a way that there are no gaps between the grains, then the salad will not only be tasty, but also beautiful.

The undoubted advantage of this cooking option is that there are no beets in the composition. This vegetable is immensely useful, but many people don’t like it, so this cooking option is a suitable alternative.

Garnet bracelet with pig tongue

A salad called pomegranate bracelet is often prepared from offal, and the most significant of this list is pork tongue. It is more tender and soft than pork pulp, but for the dish to turn out perfect, it must be cooked correctly. Improper heat treatment will spoil the taste of the dish and make the most valuable meat component tough, which is unnecessary. If everything is done correctly, the festive table will be decorated with a beautiful, solid and very tasty salad.

Ingredients:

Beetroot - 2 pcs.
Onions - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Pork tongue - 1 pc.
Eggs - 3 pcs.
Pomegranate - 2 pcs.
Garlic - 3 cloves
Mayonnaise - to taste.
Salt - to taste.

Cooking process:

To prepare the Pomegranate Bracelet salad according to this recipe, boil beets, potatoes and carrots in their skins.
The offal is boiled for 2 hours until completely soft. It must be borne in mind that the meat by-product should only be immersed in boiling water; it should not be boiled like meat.
The onion is cut into rings or chopped into cubes. The eggs are hard boiled.
The garlic must be crushed and mixed with mayonnaise and salt.
Peel the pomegranate and divide into grains.
The pork tongue is cut into small cubes, and then the salad is placed in the following sequence.
In the center of a beautiful salad bowl, place a container to create a hole. Place potatoes as the bottom layer and coat it with mayonnaise. Place chopped pork tongue on top of the potatoes and sprinkle with onions.
The layer is poured with mayonnaise, carrots are placed on top, seasoned with garlic sauce, and beets are placed on top.
Grated eggs are placed on top of the beets. Coat them with mayonnaise and sprinkle pomegranate seeds on top.

The salad, presented in the form of a beautiful circle, is ready. Bon appetit.