Hot sandwiches are a great way to diversify your diet, in addition, cheese and sausage will not lie in the refrigerator, and a stale loaf of bread will find use.

Hot cheese sandwiches

Recipe for sandwiches in a pan, combining the taste of hot khachapuri and hot omelet. The base will be regular bread with a cut crust or sandwich bread.

Eggs are beaten with milk, salt is added to taste. The cheese is grated, the greens are coarsely chopped, the garlic is chopped very finely, if there is a garlic crusher, then it is used.

The cheese is mixed with herbs and garlic. A frying pan with vegetable oil is placed on the fire.

The cooked cheese mass is laid out on a slice of bread, a second slice is applied on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately put in a preheated pan, fry on both sides. Sprinkle with chopped herbs on top.

Served directly in the skillet, hot and delicious. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

Recipe for hot baguette sandwiches

A simple mouth-watering dish, cooks in 10 minutes. You will need:

• Baguette;
• Hard cheese;
• Egg;
• Onions (other greens are also possible).

The cheese is grated, mixed with finely chopped onions, then all this must be mixed with the addition of an egg. The baguette is cut into centimeter-thick slices, then the filling is laid on them.

It is advisable to heat the pan, the prepared sandwiches, laid with the filling down, are fried until browned.

Sandwiches with potatoes in a pan

Here's a way to make a delicious dinner out of something that's been hanging around in the fridge for a long time without arousing interest in anyone:

• 50 g of any sausage, ham, other meat "leftovers";
• The same amount of cheese (better than hard);
• Half an onion;
• 2 eggs;
• 2 raw potatoes
• Condiments (dry or fresh), salt, pepper;
• Stale white bread (6-7 pieces will be needed for the above amount of products).

Further, all of the above (except for bread and seasonings) must be cut into small cubes (sausage and onion), grated on a fine grater (potatoes, it must be slightly squeezed to make it drier; cheese), mixed with eggs and seasonings.

Preheat the frying pan before putting the sandwiches there, pour a little vegetable oil. Cut the bread into thin slices.

Put the resulting mass on the bread, then put the spread slice in the pan with the bread facing up. Spread the top side too, and then fry until browned.

Sausage

This is a quick and tasty dish. Half a loaf will need:

• 2 large potatoes;
• Sausage - 200 g;
• Potatoes - 1-2 pieces;
• 2 eggs;
• Mayonnaise;
• Condiments, spices, salt.

The potatoes are grated on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The resulting mass is filled with mayonnaise. Now you can put the pan with vegetable oil on low heat to warm it up.

The bread is cut, the prepared mass is applied to each piece. Start frying in a pan from the buttered side, then turn the sandwich over and fry on the other side.

You can eat such hot sandwiches with potatoes and sausage both hot and cold.

No sausage

If no sausages were found, great hot sandwiches can be made with potatoes as well. For one loaf of bread you need to prepare:

• 4 peeled potatoes;
• 1 egg;
• Garlic;
• Condiments or herbs, spices - to taste;
• Salt.

The potatoes are grated on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, you can just do it with salt. If there is no seasoning, you can use a bouillon cube. To stir thoroughly.

Put a frying pan with vegetable oil on the fire, then the finished potato mass is spread on the sliced ​​bread.

Put in a frying pan with the spread side down, fry on both sides. Better to eat hot.

A simple and original sandwich for lovers of scrambled eggs for breakfast

For him you need:

• White bread;
• Eggs;
• Greens, salt, pepper.

For such a hot sandwich, in a hurry, you will need to cut the bread into thick pieces, at least one and a half centimeters.

Remove the pulp from each piece, put the resulting bread ring in a preheated pan with vegetable oil.

Lightly fry the rings, turn over, break an egg in each center, quickly add salt, pepper, sprinkle with herbs.

Close the pan with a lid, hold it for a little over low heat. The protein should turn white, then you can remove the ready-made sandwiches and put on a plate.

Alternatively, the eggs are beaten in advance, with the addition of anything, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love fried eggs.

Hot pita sandwiches

Instead of bread, you can use pita bread, especially if you plan to take the sandwiches with you.

With cheese

You will need:

• Pita;
• Cheese cheese;
• Spinach or fresh herbs.

Crumble the cheese, or grate. Rinse and cut the greens. Mix ingredients.

Cut the pita bread, taking into account the size of the sandwiches needed. You can buy small pita breads, or cut a large one into 4 pieces.

Spread the filling either in the center of the bread sheet or on the edge, then just wrap it like a pancake.

Put the resulting pancakes in a preheated frying pan with vegetable oil, fry on both sides.

After removing them from the pan, you can hold them for some time on a paper napkin, which will absorb excess oil from them, then put them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita sandwich is a little tricky, but well worth the effort. Incredibly delicious!

You will need:

• 2 pita bread;
• 300 g of sausage and Adyghe cheese;
• 3 onions;
• Tomato paste;
• Sugar (half a teaspoon);
• Various spices (pepper, ginger, basil, coriander - whatever).

Cheese and sausage are alternately cut into strips. Do not mix them, put them separately. The onion is cut into rings and fried.

Then you should prepare the sauce: slightly dilute the tomato paste with water, add sugar, spices, mix thoroughly.

Cut the lavash sheets into rectangles and start spreading the filling on them. This should be done in the following order:

1. Spread with sauce;
2. Lay out the cheese;
3. Lay out the sausage;
4. Fried onion;
5. Again the sauce.

, which will not leave anyone indifferent, besides, it is simple and quick to prepare. Climbing pancakes with mushrooms and chicken will become your family's favorite dish - plunge into the atmosphere of the flavors of Italy! We offer you a recipe for sandwiches with sprats and cucumber - delicious, satisfying and simple on

With sausage, cheese and tomato - almost a pizza, even tastier

It is difficult to even call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare it.

Here's what you need to prepare:

• Pita;
• 4 slices of ordinary boiled sausage;
• Cheese - no more than 100 g;
• Large tomato;
• Mushrooms - 4-5 tablespoons (canned champignons, chanterelles - any);
• Mayonnaise;
• Salt and pepper.

This amount of ingredients is for 4 servings, for a larger amount, add products, based on the proportions.

Cut the lavash into 4 pieces. Cheese is rubbed on a coarse grater and laid out in a small slice on each sheet, then sausage is placed on the cheese (you can put it as it is, in a piece or chop finely).

A piece of tomato, mushrooms, a layer of mayonnaise, salt, pepper are placed on the sausage. From above, this whole structure is sprinkled with cheese, and then fold the pita bread into an envelope.

A frying pan with vegetable oil is heated, the prepared envelopes are fried on both sides until golden brown.

All the recipes above are meant for free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and aromatic herbs, they can be both a hearty breakfast and a delicious snack throughout the day.

Grilled grilled cheese is my favorite food on busy, rainy, long days when you feel like eating something warm and soft. I recall a cooking show from last year where I saw recipe for the best grilled cheese sandwich! I saw how the chef put cheese not only in the sandwich itself, but also sprinkled it with grated cheddar on top! Of course, I included this recipe in the list of the best recipes. Tell me which one you like best ...

1. Fried sandwich with blue cheese and raspberries

I would never have thought of adding jam to a cheese sandwich! Now, when I saw such a recipe, I really want to try it. Whether it's in-store or homemade raspberry jam, I'm sure the combination with the salty cheese flavor will be delicious.
Composition:

• 2 slices whole grain bread
• 1 tsp salted butter
• 30g Brie cheese without crust
• 2 tbsp grated blue cheese
• 1 tsp raspberry jam

Preparation:
Spread butter on one side of each slice of bread. Place one slice, spread side down, in a small skillet. Place the brie on top of the same piece (it will be easier if you cut it thinly). Sprinkle with blue cheese. Spread the jam on the non-butter side of the second slice of bread. Place the slice, oily side up, on the first cheese slice.
Cook over medium heat for about 5 minutes, until the bottom is golden. Turn gently and press down slightly. Cook for another 2-3 minutes until the cheese is melted and the bottom is golden brown.

2. Fried sandwich with cheese and jalapeno peppers

Does anyone in your family like spicy foods? If so, then this grilled cheese recipe is just for them or my husband. I'm not sure I would have tried this fried cheese myself with such a spicy jalapeno, but I like the way it sounds, and the composition itself is mesmerizing.
Composition:

• 150g skimmed cream cheese, softened
• 2 teaspoons dry salad dressing
• 4 slices of white toast bread
• 2 tablespoons soft unsalted butter
• ½ tbsp. chopped canned chili jalapenos, dried and seedless
• 4 slices of cheddar cheese

Preparation:
In a small bowl, combine cream cheese and salad dressing until smooth. Spread butter on one side of each slice of bread. Spread the curd generously on the unlubricated side of the two slices.
Sprinkle ¼ tbsp. jalapeños and two slices of cheddar cheese. Place the remaining slices of bread on top, with the oily side up.
Heat a large nonstick skillet over medium-high heat. Add the sandwiches and cook for 5-7 minutes, on both sides, until the cheese is melted and the bread is browned and begins to crunch. Serve the sandwich, cut in half.

3. Fried Sandwich with cheese and bacon in batter

Bacon is the perfect ingredient for a grilled cheese sandwich, although I hadn't thought about it until now. The interesting part of this sandwich isn't bacon, but liquid beer batter, which includes chili powder. You will not get drunk with such a component, but simply make a fried cheese sandwich for adults that parents can enjoy watching the match. You can also make your kids a non-alcoholic version of this delicacy.
Composition:

• 6 slices bacon
• 4 slices of white bread
• 2 slices of cheddar cheese
• 2 slices provolone cheese
• 1 egg
• ¾ Art. beer
• ¼ Art. all-purpose flour
• 1 tbsp butter

Preparation:
In a nonstick skillet, fry the bacon until crisp; dry with a paper towel. On 2 slices of bread, place 1 slice of provolone cheese, 3 slices of bacon and 1 slice of cheddar cheese each. Cover with the remaining bread slices. Heat a skillet over medium heat to 190 ° C. In a shallow bowl, beat eggs, beer, and chili flour with a fork until smooth. Dip each sandwich into the batter and hold for a few seconds for the batter to absorb. Gently brush the excess dough back into the bowl. Melt the butter in a hot skillet. Put sandwiches in there. Cook 3 to 4 minutes on each side until golden brown.

4. Fried super cheese sandwich

Remember when I talked about the super cheese sandwich? And here he is! If you are as much a cheese lover as I am, then you will certainly make it over and over again. I love the crunch of the top layer of cheese, it just melts in your mouth and makes you smile.
Composition:

• 1/4 tbsp. softened butter
• 1 tbsp grated parmesan
• 8 slices of Italian bread
• 4 slices provolone cheese
• 4 slices of mozzarella cheese

Preparation:
Combine butter and parmesan in a small bowl.
Spread 1 ½ teaspoon butter mixture on one side of each slice of bread. Place 4 slices of bread on the waxed paper, oily side down. Top with provolone cheese and mozzarella. Cover with the remaining bread slices, buttered side up.
Cook the sandwiches in batches in a hot non-stick skillet over medium heat, pressing lightly with a spatula (4 minutes on each side until golden brown). The cheese should melt.

5. Fried sandwich with cheese, ham and apples

After recipes for grilled cheese with raspberries, spices and bacon, you can see that these are not commonplace sandwiches. Now I present to you a cheese sandwich with ham and apples. Tell me, how long have you been eating hot cheese sandwiches? The options for filling them are endless. Do you want to add avocados or bananas to them? Why not!
Composition:

• 1/3 Art. mayonnaise or salad dressing
• 1 clove of garlic, finely chopped
• 8 slices of Italian bread, 1cm thick
• 2 tbsp soft butter or margarine
• 250g sliced ​​gastronomic ham
• 1 medium apple, peeled and thinly sliced
• 1 tbsp. arugula
• 4 thin cups of onion (optional)
• 4 slices of Swiss cheese

Preparation:
In a small bowl, combine mayonnaise and garlic. Spread butter on one side of each piece of bread. Place ham, apple, arugula, cheese on each of 4 slices of bread, placed oily side down, and cover with the rest of the bread, oily side up.
Heat a nonstick skillet over medium heat for 3-5 minutes. Place the sandwiches in a hot skillet and cook, uncovered, for 6-9 minutes on each side, until the bread is crispy and the cheese melted.

6. Fried sandwich with cheese and zucchini

I like zucchini, this is one of my favorite vegetables. Therefore, I was very happy to see them in this recipe! They are great as a side dish and even are part of the bread, which is called - "Zucchini". I’m sure it would be even tastier if you spread it with pesto sauce and garlic and basil on top.
Composition:

• 1 cup tamped basil leaves
• 1 large clove of garlic, minced
• ½ tsp smoked paprika
• 3 tbsp extra virgin olive oil, and a little for lubrication
• one 200 g zucchini, cut lengthwise into 4 pieces
• 4 butter rolls
• 100g Swiss cheese, cut into 8 thin slices

Preparation:
In a small food processor, grind the basil, garlic and paprika into cubes. With the food processor running, gradually add 3 tablespoons of olive oil until it dissolves. Season the pesto with salt.
Turn on the grill, brush the zucchini slices with olive oil and sprinkle with salt. Grill over high heat until browned and tender until tender (about two minutes on each side). Cut each zucchini wedge in half across.
Grill the muffins, cut side down, over low heat for about 30 seconds. Turn over and grill until lightly browned (about 1 minute). Brush the cut side with pesto sauce, place 1 slice of cheese, 2 slices of zucchini and again 1 slice of cheese on each bun, cover the sandwich and brush the tops and bottoms with olive oil, grill the sandwiches over low heat until crispy, turning until the cheese melts (about 4 minutes). Cut the sandwiches in half and serve.

7. Fried sandwich with cheese, ham and pineapple

My friend loves Hawaiian pizza, so when I saw this pineapple cheese recipe, I thought it would be the perfect breakfast for her! The sad thing is that she doesn't like cheese ... so for her, I'll just make this ham and pineapple sandwich. I'm sure you will like it too.
Composition:

• 2 slices of sandwich bread
• 2 slices of Swiss cheese
• 50g finely chopped ham
• 2 thin pineapple rings
• 3 fresh basil leaves
• 1 tablespoon butter

Preparation:
Place 1 slice of Swiss cheese, ham, pineapple, fresh basil and 1 more cheese on 1 slice of bread; cover with a second slice
Melt the butter in a skillet over medium heat. Put on the sandwich. Cover, cook for 2-3 minutes, until browned.
Flip over and cook until cheese is melted.

8. Fried sandwich with cheese and spinach sauce

Well, doesn't this recipe have a wonderful name! It looks too pretty to eat because the spinach pesto just begs to go. But this does not mean that I will not eat it! Having made this delicious sweet potato sandwich, I would consider my day to be a success!
Composition:

• 1 tbsp oils
• 2 slices of bread
• ½ tbsp. grated hard cheese
• 1-3 tablespoons spinach pesto

Preparation:
Heat a nonstick skillet over medium-high heat.
Butter the edges of each slice of bread, sprinkle half of the cheese on the inside of one slice, top with the spinach pesto, sprinkle with the remaining cheese and cover with another slice of bread.
Place the sandwich in a skillet and saute until golden brown to melt the cheese (about 2-4 minutes on each side).
Whether you are a fan of original grilled cheese sandwiches, or just looking for something new for breakfast, you definitely need something warm and soft. When you enjoy a warm cheese sandwich, you stop thinking about cold, rainy days and mentally go back to childhood when your mom made you soup with your favorite sandwich. It's so warm. Take the opportunity to cook one of these cheese recipes, add new and interesting ingredients to your taste and share your experience with us.

There is such an interesting recipe among the people, which is called "croutons" somewhere, "fries" somewhere. They have one thing in common: everywhere they are based on ordinary fried bread, most often a loaf.

The essence of the recipe: a loaf (or, in extreme cases, white bread) is cut into thin slices and fried in a pan with a little oil. From this point on, the recipes are radically different.

We have found the best and very tasty option, which is called "fried". It is very tender, even suitable for a first breakfast. It is also suitable for any snack. Additionally, you can take fried fries with you to a picnic or fishing, mushroom hunting instead of sandwiches and pies.

So, the recipe: as already mentioned, the basis here is classic. The loaf is cut into thin pieces, about 7mm thick and fried until light crust on both sides. At this time, two eggs are stirred in a deep plate. You don't need to beat them, just stir.

For fans of super-delicate milks, you can add a little milk. We do not recommend adding it. If you want to compare, do half without milk and half with milk.

When all the bread is fried, you need to dip it for a few seconds in a plate with stirred eggs. Then the slices of bread must be moved to a frying pan and fried on both sides. You should not be too zealous - it is enough for the egg to just fried. This should be done with all pieces of loaf, then putting them on a plate.

The last stage is the most important, it is he who makes fried fries. You need to cut the cheese into slices about 2-3mm thick, slightly smaller than slices of bread. Then you need to act quickly. Do not be alarmed: it is enough to do it once and in the future it will be obtained automatically, you do not even need to train.

A slice of cheese is placed on a piece of bread with a fried egg. This "sandwich" is put cheese down in the pan! This is a fundamentally important point. When the cheese has melted - and this will happen after about 20 seconds - the "sandwich" must be pried with a spatula and removed from the pan by turning it over. This is also a fundamentally important point. This will place the melted cheese on top. Please note that the cheese must be completely melted. This must be done for all pieces of the loaf.

It is better to eat fried foods hot, or at least warm. It is ideal to eat them with tea with honey, in this case, their taste is revealed most fully.

In the case of a picnic, hiking or fishing, they are used as it is. Their safety in this case is about half a day.

Be sure to repeat this delicious recipe, it deserves full distribution!

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And we cook differently)) We cut white bread and immediately dip it into the prepared mixture (egg, milk and sugar) and fry. It turns out very tender and tasty

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Sandwiches are the best breakfast option. They are quick and easy to prepare and do not require a lot of bag space. And this is ideal for when you need to take them with you for a snack on the road or at work.

site collected 7 recipes for delicious sandwiches that will energize the whole day.

Bruschetta - Italian hot sandwiches with tomatoes and cheese

Ingredients:

• 1 baguette
• 3 tomatoes
• 1 onion
• 1 clove of garlic
• 1/2 tsp dried basil
• 1 pinch of salt
• 1 pinch ground black pepper
• 200 g mozzarella cheese

Preparation:

Put chopped tomatoes, onions, garlic, basil in a small bowl, add salt and pepper. Stir well, cover and refrigerate. Preheat oven to 190 degrees. Slice the French loaf diagonally into 12 slices. Place the bread on a baking sheet and roast in the oven for 5 minutes until golden brown. Reduce the oven temperature to 120 degrees. Spoon an equal amount of tomato mixture onto toasted bread slices. Top with thin slices of mozzarella cheese. Place the baking sheet back in the oven so that the cheese melts a little and starts trickling over the tomatoes for about 2 minutes. Serve immediately.

Fried sandwiches with cheese and tomatoes

Ingredients:

• a few slices of bread
• 1-2 tomatoes
• 100 g cheese
• frying oil

Preparation:

Slice bread, cheese and tomatoes. Preheat a frying pan, add a little oil. Toast the bread on one side, then turn over. Place the tomatoes and cheese on the toasted side. Cover with a lid. When the cheese is melted, the sandwiches can be served.

Baked cheese and shrimp sandwiches

Ingredients:

• 200 g hard cheese
• 150 g shrimp (very small)
• 2 tomatoes
• 2 cloves of garlic
• 2 tbsp. l. mayonnaise (or sour cream)
• 8 slices of white bread

Preparation:

Grate cheese or cut into thin slices. Boil the shrimps if they are raw, or simply defrost them if they are already cooked. Cut the tomato into very thin slices. Chop the garlic finely, mix it with mayonnaise. Spread mayonnaise on each piece of bread, top with shrimp and tomato slices.
Put slices of cheese on top. Place under the grill for a few minutes until the cheese is melted and browned.

Sandwiches with mushrooms and cheese

Ingredients:

• 4 burger buns
• 250 g champignons
• 1 onion
• 2 tbsp. l. butter
• 150 g hard cheese
• 2 cloves of garlic
• 1/2 tsp cumin (optional)
• salt and pepper

Preparation:

Cut the mushrooms into thin slices. Onions - in thin half rings. Saute the onion in butter until tender. Add chopped mushrooms and fry for a few more minutes, uncovered, over steady heat. Add garlic and cumin. Mix well. Grate cheese on a coarse grater. Prepare burger buns - put mushroom mixture on one half. Sprinkle with cheese and grill for 5 minutes, until cheese is melted. Take out and cover with the other half.
Can also be made in a frying pan. Also put the mushrooms on one of the halves, cover with the other half. Place the sandwiches in a dry skillet, cover and fry for a few minutes over low heat until the cheese melts inside.

Egg and cheese sandwiches

Ingredients:

• 8 slices of white bread (better than ciabatta)
• 2 tbsp. l. butter
• 4 eggs
• 2 cloves of garlic
• 100 g cheese
• 2 tbsp. l. mayonnaise
• fresh parsley
• salt and pepper

Preparation:

Prepare croutons. To do this, spread butter on both sides of the bread. The oil should be at room temperature so that it can be thinner and more evenly spread. Place slices of bread in a pan and fry for a few minutes until golden brown. Meanwhile, boil the eggs. Crumble them with a fork. Grate cheese, squeeze garlic. Mix eggs with cheese, garlic. Season with salt and pepper. Season with mayonnaise. Spread the egg-cheese mixture on the bread and sprinkle with fresh parsley on top.

Croutons are lightly toasted pieces of bread of various sizes. They are quickly made from black or white bread and can be salty or sweet. Croutons are great for breakfast or as a snack.

Classic recipe

Cooking steps:

The dish is ready! Served to the table immediately after preparation.

Croutons with cheese and egg

The following ingredients are required to prepare cheese and egg crispbreads in a frying pan:

Cooking time takes 10-15 minutes.

The calorie content of a dish per 100 g of product is 177.32 kcal. For those on a diet, this dish is great.

If you want a sweet dish, you can add sugar or vanillin to taste. Then it is recommended to cook in butter.

For spiciness, you can add garlic to the filling of the dish, cook in vegetable oil.

Cooking steps:

1. The bread slices should be about 1 cm thick.
2. Pour the eggs into a bowl and beat with a whisk. Pre-grate the cheese on a coarse grater.
3. While whisking, pour all the cheese into a bowl of eggs.
4. Heat a skillet with oil over medium heat.
5. Brush one side of the toast with the contents of the bowl.
6. Place the greased side in the pan.
7. Cooking will come to an end when the filling is melted and covered with a golden crust. Then you can serve it to the table.

worth trying. Although it is time-consuming to prepare, stuffed pike will become your favorite dish.

Read how to cook delicious chicken breasts!

Chinese eggplant recipe is very tasty and unusual!

Crispbreads with tomatoes and cheese

Ingredients for hearty tomato and cheese croutons:

• 3 slices of bread (a baguette works great)
• 1 chicken egg;
• 3 mugs of tomato;
• 60 g of milk;
• 60 g of hard cheese;
• dill greens;
• vegetable or butter;
• salt and pepper to taste;
• Italian herbs.

The frying process takes 10-15 minutes.

The product contains 181 kcal per 100 g. The food brings a feeling of fullness, therefore it fits the category of dietary meals.

Cooking steps:

1. Combine eggs, milk and finely chopped dill in a bowl.
2. Season with salt, pepper and Italian herbs to taste.
3. Whisk the contents well.
4. Put the pieces of bread in a bowl and let the mixture soak well into the bread.
5. Heat oil over medium heat and add croutons.
6. Fry them on 2 sides until golden brown. If any mixture remains in the bowl, spread it evenly on top of the crouton.
7. Place tomato slices on the croutons, adding salt and pepper to taste.
8. Sprinkle with grated cheese toasts, and when it melts and forms a beautiful crust - the dish is ready!

Appetizing garlic brown bread croutons

To prepare croutons with cheese, ham and garlic, you will need:

• 4 slices of black bread;
• 2 chicken eggs;
• 100 g ham;
• 40 g flour;
• butter;
• 100 ml of milk;
• 2 cloves of garlic;
• 80 g of cheese;
• salt to taste.

The cooking process is 10-15 minutes. Caloric content per 100 g of product is about 250 kcal.

Step-by-step cooking method:

1. Break eggs into a bowl, pour in milk, add flour, add finely grated garlic and thoroughly stir the thick mixture with a whisk.
2. Cut the bread into equal pieces.
3. Place a slice of ham and cheese between two slices of bread.
4. Put the resulting croutons in a bowl with the mixture, dip well.
5. Place a skillet on low heat, heat up and add the croutons.
6. Fry until the sides are browned and the cheese is melted.

The dish is served hot.

Recipe for crisps with garlic and cheese in the oven for beer

Croutons go well with beer. To prepare a snack you will need:

• 7 slices of bread;
• 6 cloves of garlic;
• 100 g of cheese;
• salt to taste.

Time spent on cooking - 25 minutes. Caloric content per 100 g of product is 381.95 kcal.

Step-by-step cooking instructions:

1. Grate the cloves of garlic, put on bread and salt, it should be well saturated with garlic juice. For better absorption, arrange all the pieces in a pyramid and swap them for 5 minutes.
2. Preheat the oven to 180-200 degrees.
3. Remove garlic and salt from the bread to prevent scalding.
4. Cut the top crust of the bread, and cut the slices as you like and place on a baking sheet.
5. Place in the oven. Turn over after 3 minutes for better browning.
6. Pre-grate the cheese and sprinkle it on the freshly cooked croutons.
7. If the cheese is not melted enough, put the croutons in the oven for 1 minute.

The original beer snack is ready!

Croutons have been made since the appearance of bread. This delicious, uncomplicated dish is prepared quickly. There are a few tips to follow to help you prepare the dish that is right for you:

1. It is best to use yesterday's bread, it is advisable to exclude baking for cooking.
2. The bread slices should be about 1 cm thick.
3. Spread the refined and butter evenly with a brush over the pan.
4. It is recommended to serve a sauce for crisps with beer: garlic, cheese or cream.
5. It is not recommended to eat croutons in the evening, as the dish is heavy.
6. The quickest way to make cheesebreads is to put them in the microwave. It will take 5-7 minutes!
7. If you are on a diet, you can use water instead of milk.
8. Make sure that the bread is toasted and not dried when preparing the dish. To do this, use medium heat. We do not recommend using a small fire, the bread may not brown at all.

Cheese croutons allow for a variety of cooking variations. This delicious dish can be sweet or savory. Saves you when you need to set the table quickly.

Bon Appetit! Delight your loved ones with delicious breakfasts!