How to make sushi. Sushi without fish “Freshness”

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, the answer is nothing. A few words about what types of rolls there are. Rolls are not necessarily Japanese cuisine. The roll recipe in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, and Indonesia they also prepare sushi and rolls; the recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. However, today the Japanese consider the recipe for making rolls to be the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same as any rolls, but large, which are not cut into pieces, but eaten in bites. There are also “colored” and “mosaic” rolls, and other types of rolls. The ingredients for rolls and the filling for rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, salmon rolls, eel rolls, salmon rolls, tuna rolls, squid rolls, trout rolls. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other recipes for chicken rolls, pancake rolls, sweet pancake rolls and other sweet rolls at home are innovations of our days. Many people don’t know what kind of cheese is needed for rolls. The cheese used for the rolls is creamy. The most popular cream cheese for rolls is Philadelphia. Preparing Philadelphia rolls without this cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. The vinegar for rolls is also special – rice vinegar.

Today, sushi and rolls have become a noticeable element in our lives. Photos of this dish are a favorite subject of many food photographers, and a visit to a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped from restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to prepare sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make rolls yourself? How to prepare rolls correctly? How to make rolls correctly? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to roll rolls? How to properly wrap rolls? How to cook Philadelphia rolls? How to cook rice for rolls? How to prepare rolls correctly? How to make California rolls? How to make a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to prepare sushi and rolls? How to prepare hot rolls? And it’s not in vain that they ask, because making sushi and rolls with your own hands is interesting, and eating them is healthy.

The rolls are prepared using a bamboo makisu mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called rolls with rice on the outside. This is exactly how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls yourself; Philadelphia recipes are not for nothing that are so popular. If you want to learn how to make Philadelphia rolls, or more precisely, how to make Philadelphia rolls at home, watch how our chefs do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that, according to many, the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls; the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to prepare Philadelphia rolls. Photos with step-by-step instructions make the cooking process much easier. The recipe, which describes the step-by-step preparation of rolls, will also save you from mistakes. And don't forget that these things are being done rolls with Philadelphia cheese. Rolls, the recipe with photos of which are often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, equipment, and see on our website how to prepare California rolls correctly. Or any other rolls, because here you can find a variety of recipes for rolls at home.

Thanks to the popularity of rolls, today there are a variety of types of rolls, both in the method of preparation and in the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, and vegetable rolls. Our chefs and I prepare rolls at home and will be happy to tell you how to prepare rolls at home. Many people associate preparing rolls and sushi with something mysterious and unattainable. This is probably how it should be. At the same time, you can also learn how to make rolls and join a new culture of cooking and eating food. On the pages of our website we have already told you how to eat rolls correctly, so now we will tell you how to prepare rolls at home. Sushi, rolls at home, or more precisely, preparing rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, homemade rolls are delicious. Therefore, everyone who is interested in roll recipes with photos, sushi and roll recipes at home, roll recipes at home with photos, roll recipes at home, homemade roll recipes, homemade rolls, sushi roll recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs prepare sushi and rolls at home, prepare rolls at home. At home, you can prepare both simple roll recipes and complex roll recipes. Rolls at home are sometimes prepared together with children, because making rolls at home is quite an exciting process. Rolls, the recipes for which you will find on our website, are usually prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: the ingredients for the rolls must be fresh. Of course, the recipe for rolls with crab sticks is inferior to the recipe for rolls with crabs, but what can you do?

So, let's move on to a very important point: how the rolls are prepared. Preparing rice for rolls is where you should start when preparing sushi and rolls at home. There is special rice for rolls, but ordinary round rice is also suitable for making rolls. In principle, every housewife knows how to cook rice for rolls, or more precisely, how to cook rice for rolls. The recipe for making rice for rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. The rice should be well cooked, but at the same time not look like a porridge. When the rice for rolls is ready, rinse it with cold water. That's all, now you know how to prepare rice for rolls. A recipe for preparing rice for rolls may also contain a recommendation to pour apple or rice vinegar over the finished rice.

Recipes for making sushi and rolls are so varied that everyone can find a recipe for themselves among them. Roll recipes use a variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for rolls with eel, a recipe for rolls with cucumber, a recipe for rolls with avocado, rolls with eel, a recipe for rolls with omelet, rolls with salmon and cucumber, sweet rolls, a recipe for rolls with salmon, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. recipe for fried rolls, Caesar roll, rolls with shrimp, recipe for warm rolls at home, baked rolls, recipe for DIY rolls, fried rolls at home. Indeed, hot rolls have become especially popular in recent years. This method of preparing rolls will appeal to those who especially love hot snacks. You can prepare hot rolls at home without much hassle. Hot rolls, the recipe of which differs from ordinary ones, in fact only in that they are fried in vegetable oil, can be prepared at home. The batter for rolls is egg, water, flour, salt. So make your rolls at home. There are recipes, but they are ready rolls impossible not to eat!

If you don't have sushi vinegar, you can make it.
For a quarter glass of vinegar (preferably rice vinegar, but if not, apple or wine vinegar will do) add two teaspoons of sugar and a little salt.
You can heat the vinegar to dissolve the sugar and salt. Use only cooled vinegar. You can prepare the vinegar in advance and store it in the refrigerator for as long as you like.

Cook rice in your usual way.
I usually wash the rice, put it in a large amount of salted boiling water and cook until almost done (do not let the rice begin to boil).
Drain the water. Pour vinegar over hot rice (hereinafter referred to as sushi vinegar. This is a mixture of rice vinegar, salt and sugar). Stir the rice. To prevent the rice grains from breaking, stir with a fork, using the edge of the fork, making sharp movements across the bowl of rice. Cool the rice. This can be done either in the refrigerator or in cold air, covering the bowl with something. Or, as is customary among the Japanese, fanning. When the rice is still warm, you will need to stir it again. Cool to room temperature. Cover the rice again.

Since Nori sheets immediately absorb moisture and begin to deform, the use of a bamboo mat for wrapping rolls is mandatory.

Prepare all types of fillings to form rolls.
Cut fish, shrimp, cucumber, peeled avocado into large strips 6 by 6 mm. Place the cheese in a pastry envelope so that you can squeeze it onto the rice, or in a plastic bag, after cutting off one corner to create a hole about half a centimeter in diameter.

Place a sheet of Nori in the middle of the mat. Please note that you will be wrapping the mat together with the roll away from you.

Place the rice on the Nori and spread it gently but firmly over the Nori. Please note that Nori easily gets wet from rice, so spread the rice carefully.
There should be open areas of Nori on the side closest to you and on the far side (about two centimeters on the far side), and try to ensure that on the sides of the Nori the rice reaches close to the edge of the Nori sheet, and the thickness of the rice layer should be the same everywhere.

Place the filling on the resulting “field” of rice from the edge closest to you. Be sure to have a cucumber, an avocado, a strip of squeezed cheese and some kind of fish that you have previously cooked, as I described above. Please note that both the cucumber and avocado and the fish should reach from one end to the other on the left and right.

After these steps, holding the filling with your index fingers, begin to wrap the nori along with the mat away from you with your thumbs.
After making one turn, do not forget that you do not need to wrap the mat inside the roll. Its edge simply begins to move away from you when the Nori with filling rolls into a roll. Try to make the roll very tight. Press with your fingers. As you can see in the photo, the rolls become square, because... This is how they can be easily compacted at the end. Continue rolling the roll until the end.
The filling may fall out slightly from the sides. Just tamp it back down.
Set the resulting roll aside, as... it should be saturated with moisture, the Nori sheet will stick and stretch around the filling. Proceed to the next roll, and you can put a different filling.

You need to cut the rolls with a very sharp knife using sharp movements.
Place the roll in front of you on a cutting board. Visually divide it in half and cut it. Then cut each half in half again, then again. You should have 8 pieces. Although I prefer to cut it into 6 pieces. To prevent the rice from sticking, each time wet the knife in water and wash off the stuck rice.

Place the rolls on a suitable plate. Pour soy sauce into small bowls, place a little wasabi and pickled ginger on the plates.

Important.
If you cannot find very fresh salmon or are disdainful of eating raw fish, use smoked salmon, because... the taste of simply lightly salted salmon is lost.
Shrimp are mostly sold ready-made. If so, they just need to be thawed and warmed up, and then cut lengthwise.
You can use shrimp sticks, but I didn't really like them.
If you use a whole sheet of Nori, the rolls will be thick. Usually the leaf is cut in half, but I prefer the whole one.
If the wasabi looks like a thick paste, it is better to dilute it with water and make it like sour cream of medium thickness.
It’s a good idea to add a little wasabi to rice when pouring vinegar over it. In this case, it is better to dilute the wasabi in vinegar, and only then pour the vinegar over the rice.

How to make rolls at home is one of the most frequently asked questions on the Internet. Seeing colorful photographs with shimmering pieces of fish or funny faces of vegetables figuratively wrapped in rice, you want to try your hand at cooking.

Japanese cuisine is popular all over the world. Hollywood stars open restaurants where chefs prepare sushi and rolls. Calorie-conscious people appreciate these dietary products. Let's look at how to make them at home below.

There is no single recipe for making rolls; their fillings, composition and rolling techniques have become too diverse over the past decades. In the classic version, the filling of fish or vegetables is wrapped in rice and then pulled together with seaweed leaves.

Russian chefs offer adapted rolls with seasonal fruits, fried mini cutlets and even lard. In Japan, such fillings are not used, because a product modified in this way loses its position in the list of healthy food dishes.

Choosing ingredients for a future culinary experiment is a pleasant process, but it requires making a decision about the filling. The most impressive look is the assorted set, which contains rolls with fish, caviar and vegetables, therefore, the shopping list will be long.

Sample list:

rice for rolls;
rice vinegar;
salt and sugar;
wasabi paste or powder;
soy sauce;
dry sheets of nori seaweed;
pickled or lightly salted fish;
flying fish caviar (tobiko) red;
crab sticks;
soft cream cheese without additives;
cucumber and;
black and white sesame seeds.

In the East, the most popular cereal is rice. For rolls, it needs a strictly defined grade so that the cereal is not too crumbly after cooking.

Everyone chooses the type of fish depending on their preferences, but eel, salmon and tuna are good options. Flying fish roe and nori sheets can be found in the specialty section of a large supermarket.

Making your own rolls is not difficult. Even the first attempt to make them is guaranteed to end in success. The most dangerous process for a beginner is rolling, since it is desirable to get rolls of the same size and neat shape.

In addition, there are certain requirements for the preparation of products - in particular for cooking rice and making the filling.

To prepare several servings of assorted dishes, you will need 2 cups of Japanese rice for rolls. First, place it in a large bowl and rinse it with cool water several times until the drained water becomes completely clear. Then the rice is placed in a colander and kept there for about an hour. During this time, wash the vegetables and prepare the filling elements.

Fill the rice with cold water, exactly one and a half times its volume, and place the pan on high heat. The rice should boil for five minutes, then reduce the heat and continue cooking until all the water is absorbed. After removing the pan from the heat, keep the finished rice for another quarter of an hour under a closed lid.

After this, the hot rice is laid out in a wide plate and poured over with a sauce made from rice vinegar (3 tablespoons), sugar (2 tablespoons) and salt (1/2 teaspoon), boiled over low heat for five minutes.

The sauce will give the grains additional stickiness, which will prevent the rolls from falling apart.

While the rice is cooling, you can prepare the fish and washed and dried vegetables for the filling.

Cut the cucumber lengthwise into 4 parts and remove the core and seeds. Only the hard edges are used for filling. Chop them into thin strips, dividing each quarter into another 3-4 parts.
Peel the ripe avocado, remove the pit and cut into slightly larger pieces than the cucumber.
Grate the crab sticks and mix in equal parts with cream cheese.
Cut the fish into long and medium strips.
Lightly moisten the nori sheets with water until they become sticky.
Dilute wasabi powder with water and stir until the consistency of a thick paste.

Now all that remains is to combine the different fillings with rice and nori and roll the rolls. A small flexible bamboo mat will help with this. It can also be found in the sushi and roll products department.

Roll rolling techniques

It is believed that rolls in the form in which they are present in restaurants were invented by an American chef. He figured out how to roll the rolls. The Japanese stored fresh fish in rice in the absence of refrigerators. This way it didn't spoil longer.

The Americans popularized the inexpensive diet food, and it quickly spread throughout the world. Some people prefer rolls wrapped in seaweed, others prefer a more elegant option - with rice on the outside and sprinkled with multi-colored tobiko and sesame seeds.

Internal twist

A sheet of nori soaked in water is cut in half and placed on a bamboo mat. Spread the rice evenly on top, pressing lightly with your hand for density. The filling is placed in the center.

The mat is taken with both hands and carefully bent so that the filling does not fall out, and the edge of the nori sheet is pressed against the mat with your fingers. The roll should not be loose, so you need to adjust the pressure on the mat. At the end, when the nori leaves are connected, wait for some time for them to completely stick together.

External twist

Inside out rolls, or ura-maki sushi, were invented for variety and beauty of serving. By rolling vegetables or fish wrapped in nori, you can get pictures and marks on the cut of the roll, but this art takes a little longer to learn.

Place cooled rice and soaked in vinegar dressing in an even layer on the mat, and place a damp sheet of nori on it. Spread the filling over the sheet and use a mat to make one turn to bring the edges of the rolls together. After allowing the rice to stick together, the tube is cut with the sharpest knife so that it does not deform due to the hard nori.

Since the Americans became the founders of modern rolls, they assigned their own names to the most popular types, for example, “California” and “Philadelphia”.

Below are short master classes on how to make rolls at home. It’s better to start with options with internally rolled vegetables to “fill up” your hand, and only then you can move on to “famous” dishes.

With cucumber. Place a sheet of nori, rice and cucumbers cut into long strips on the mat. Add white sesame seeds for taste. Roll up the tube, divide into separate rolls and sprinkle each with black grains on top.
With salmon, avocado and cucumber. Spread the rice over a sheet of nori, on which place strips of salmon, avocado and cucumber strips. You will need two thin strips of each ingredient. Cut the resulting tube into rolls.
With eel. Place a couple of strips of smoked charcoal and cucumbers on a sheet of nori and rice, sprinkle with sesame seeds and roll up. Decorate the finished rolls with white sesame seeds on top. Next comes the preparation of ura-maki sushi - externally rolled rolls.
"California". Place the rice on the mat and press it into place. Cover it with a sheet of nori. Spread the filling of chopped crab sticks and cream cheese over it. Cover the surface of the rolled but uncut rolls with a layer of red tobiko. Divide the tube into separate rolls.

It is not difficult to prepare Japanese cuisine at home. The main condition for success is the choice of fresh ingredients and proper preparation of rice. After studying the instructions on how to make rolls, there are a few useful tips to remember:

rolls should be made in such a size that you don’t have to bite them off;
the variety with vegetables is usually slightly thinner than the one with fish;
When preparing ura-maki sushi, the mat should be wrapped in several layers of cling film to prevent rice from sticking to it;
the most delicious rolls are those combined with smoked or pickled fish and cucumber straws, and sesame seeds give them a piquant flavor;
Pickled ginger should be served with the assortment. It helps to overcome the taste of the previous type of rolls;
Do not add too large a piece of wasabi paste to the soy sauce socket. It's very spicy. It must be thoroughly stirred with chopsticks, otherwise the resulting lump will disrupt further taste perception.

Conclusion

Nowadays it is fashionable to invent new dishes and treat guests to them. The stores have a huge selection of a wide variety of products, so exotic foods have become available not only in cafes and restaurants.

The question of how to prepare rolls at home can be resolved after visiting the “Everything for Sushi” department. There you can choose the required components of the future assortment: branded soy sauce, mats and stylish flat plates for serving rolls on the table.

Everyone will find their favorite variety. This is why there are so many varieties of rolls. They look great on a wooden board and on china and are suitable as an appetizer or main course. The fish rolls have a delicate and pleasant taste, and a serving of six for lunch is enough to wait until dinner without feeling hungry.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Rolls have long been popular outside of Japan. Now in almost every country you can find small sushi bars and restaurants, and in some places even large chains have opened. This is all good, but what could be better than trying to make rolls at home yourself? Then you will be absolutely confident in the quality of the ingredients and can be calm about your health.

It so happens that most people have an extremely negative attitude towards Japanese cuisine. Mostly such cases occur due to an unsuccessful first acquaintance. To avoid this, you can try making rolls and sushi yourself. You just need to have a few skills and know the basic secrets.

Necessary tools for cooking

So, in addition to having the desire and products, you also need to have some tools for making homemade rolls.

These may include:

special sharpened knife for cutting rolls;
bamboo mat. Its other name is makita;
cling film.

If you have already become a little more experienced, then the cooking process will not be particularly difficult for you. Amateurs can use a special machine for cutting rolls. Together with it, the dish will turn out no worse than in a sushi bar. You can also do without cling film, but using it will make cooking easier. In addition, this way the rolls will be more accurate, and the process itself will be easier and faster.

How to cook rice for rolls?

Please note that to prepare rolls you must use only round grain rice. If you want to follow traditions, you can also purchase special Japanese rice, which is sold in stores in the Asian cuisine section.

Required ingredients:

rice – 1 glass;
salt - 1 tbsp. spoon;
sugar – 0.5 tbsp. spoons;
rice vinegar – 2 tbsp. spoons.

To begin, rinse the rice thoroughly several times with ice water until it runs completely clear.
Pour it into a saucepan and add two and a half glasses of water. There is no need to add any spices or salt.
After the water boils, reduce the heat to low and cover the rice tightly with a lid.
Continue cooking for 10-15 minutes, but do not overcook. Do not stir the rice or remove the lid from the pan.
Add salt and sugar to the rice vinegar and simmer the mixture over low heat.
Once the crystals have completely melted, remove the dressing from the oven.
The finished rice should be steamed for about 10 minutes with the lid closed and only then can it be removed.
Transfer the rice to a bowl and pour the still hot vinegar mixture evenly over it.
Stir, and when the rice has cooled, you can start preparing the snack.
Rice should be used immediately after cooking. If you put it in the refrigerator, it will become hard and tasteless.

Simple Syake Maki rolls with salmon

Ingredients required:

cooked rice – 300 g;
lightly salted salmon – 150 g;
nori – 3 sheets;
wasabi - a pinch.

Boil the rice. How to do this, you can read a little higher.
Peel the salmon and cut into small strips of equal size.
To prevent rice from sticking to your hands, pour water into a bowl and add vinegar or lemon juice. You should periodically wash your hands in this liquid.
Wrap the mat in cling film.
Cut the nori crosswise into a couple of equal pieces and place on the makita.
Dip your hands in sour water and take the rice. Roll it into a ball and place it on the seaweed, leaving about a centimeter from one edge.
Place a very thin layer of wasabi in the middle, followed by a strip of fish.
Moisten the edge where there is no rice by running a wet finger over it.
Start rolling the roll from the side where there is most of the filling and, as if using your fingers, press it inward. It is important not to put too much rice and fish, otherwise the roll will not stick together.
Shape the roll into a triangle or square.
Soak a knife in acidified water and cut the rolls with it.

Cooking with shrimp at home

Required ingredients:

rice – 300 g;
shrimp – 200 g;
avocado – 1 pc.;
cucumber – 1 pc.;
Bulgarian pepper – 1 pc.;
cream cheese;
nori

Wrap the mat in film.
Place half a sheet of nori on it.
Place rice there, retreating 1-2 centimeters from the edge, and on the opposite side go the same amount beyond the border.
To prevent rice from sticking to your fingers, dip them in water diluted with vinegar.
Carefully turn over to the other side with the seaweed facing up.
Spread a small strip with cheese.
Place the filling.
Roll the roll and press it to form a square shape.
First cut in half, then into several parts with a knife soaked in vinegar water.

Quick rolls with crab sticks

Required ingredients:

cooked rice – 300 g;
crab sticks – 1 pack;
eggs – 2 pcs.;
cucumber – 1 pc.;
mayonnaise.

Boil the eggs and chop them finely. The cucumber is cut into thin strips and again in half.
Make the filling by mixing boiled rice and eggs, seasoning with mayonnaise.
Unroll the crab stick and put the cucumber there first, then the rest of the filling.
Cover the rolls with cling film and place them in the refrigerator.
Before serving, cut the rolls into rolls.

Philadelphia at home

Philadelphia is one of the most popular types of rolls. Can you cook them at home? Test yourself!

Required ingredients:

nori – 3 pcs.;
cooked rice – 300 g;
salted salmon – 250 g;
cream cheese – 100 g;
cucumber – 1 pc.;
avocado – 1 pc.

Peel the avocado and cucumber and cut into thin, long strips.
Salmon is cut into thin slices. However, they should not be completely transparent.
Wrap the mat in cling film and place the cut half of nori on it, smooth side down.
Spread the rice about half a centimeter thick.
Salmon is placed on top of it.
Turn the nori fish side down.
Place cucumber and avocado in the middle. Thinly spread cream cheese around them.
Wrap the roll tightly and let it sit for a few minutes.
Cut the roll with a knife dipped in acidified water and serve.

How to make a Caesar roll?

Caesar roll is usually preferred by meat lovers. Therefore, it will gain great popularity among those who do not eat fish, but still want to try a popular dish of Japanese cuisine.

Required ingredients:

cooked rice – 250 g;
chicken fillet – 100 g;
nori;
hard cheese – 50 g;
cream cheese – 100 g;
salad;
breadcrumbs or sesame seeds.

Boiled chicken fillet is cut into thin strips. The same is done with lettuce leaves.
The cheese is grated on a fine grater. It is best used to make Parmesan. Breadcrumbs can be browned in a frying pan or in the oven, but you can substitute sesame seeds.
Wrap the bamboo mat in film and place half of the nori on it.
Place the rice tightly, leaving one centimeter at the edge.
Turn the rice side down and place strips of chicken fillet on the nori, spread with cream cheese and salad.
Wrap the roll, sealing the edges.
Roll in breading or sesame seeds, sprinkle grated cheese on top.
Divide the roll into portions and serve.

California - homemade recipe

“California”, like “Philadelphia”, is one of the most popular types of rolls around the world. Try reproducing them at home!

Required ingredients:

cooked rice – 2 cups;
crab meat – 100 g;
nori – 7 pcs.;
avocado – 1 pc.;
Tobiko caviar – 100 g.

Cut the nori in half and place on a mat covered with cling film.
Avocado is cut into strips. Peel it first.
Lay out the rice, leaving a centimeter at the edge. On the other hand, it must be shifted by the same distance.
Brush the rice with Tobiko caviar. You can use it in any color.
Turn the nori over, rice side down, and top with crabmeat and a couple of avocado strips.
Wrap the roll and shape it, and then cut into several portions.

Baked - with salmon and shrimp

Baked rolls are extremely popular among lovers of hearty food.

Required ingredients:

cooked rice – 200 g;
shrimp – 100 g;
salmon or salmon – 100 g;
nori;
spicy sauce – 6 teaspoons.

Boil and peel the shrimp and cut the fish into thin strips.
Divide the nori into a couple of pieces and place on a wrapped makita.
Place rice tightly on top, and a strip of shrimp and salmon on top.
Wrap the roll and cut it into portions.
Place a teaspoon of spicy sauce on each piece and place in the oven for 15 minutes.
Visually control the process. You can remove the rolls when the spice has browned a little.

Hot rolls with salmon and cheese

Required ingredients:

cooked rice – 200 g;
nori – 2 pcs.;
cream cheese – 100 g;
salmon – 150 g;
hard cheese – 50 g;
rice vinegar.

Place nori on the wrapped mat, smooth surface down, then rice. Leave one centimeter at the edge, and on the other side go beyond the boundaries of the seaweed by the same amount.
Place a thin strip of cream cheese in the middle and sliced salmon on top.
Roll the roll using a makita and cut it into small portions.
Sprinkle them with grated cheese on top and place in the oven for 10 minutes. As soon as the cheese melts, the rolls are ready.

Bake with eel and nori

Required ingredients:

cooked rice – 200 g;
nori – 2 pcs.;
eel – 150 g;
grated cheese – 50 g;
mayonnaise – 2 tbsp. spoons;
cucumber – 1 pc.

Divide the nori into a couple of pieces and place one on the mat.
Place the cooked rice on top and compact it a little.
Turn the nori over so the rice is facing down.
Cut the cucumber into thin strips, after peeling it, place it in the middle of the roll.
Wrap, cut into portions, and wrap each with a thin strip of eel.
Sprinkle grated cheese on top and place in the oven for 10 minutes.
Cook until a “cap” forms on each piece. Serve the fried rolls with soy sauce and wasabi.

Spring rolls with chicken

The recipe for spring rolls is slightly different from the usual Japanese ones. But, nevertheless, this is a very healthy and tasty dish.

Required ingredients:

shrimp – 300 g;
cucumber – 1 pc.;
rice paper;
avocado – 1 pc.;
salad;
garlic – 2 cloves;
rice noodles – 60 g;
olive oil – 2 tbsp. spoons;
lim. juice – 1 tbsp. spoon;
soy sauce – 2 tbsp. spoons.

Heat the oil and add a couple of cloves of garlic, lightly pressed with the flat side of a knife.
When the garlic adds enough flavor to the oil, remove it and fry the raw, defrosted, shelled shrimp. It will take literally a couple of minutes.
Cut all vegetables for cooking into thin strips.
Boil rice noodles according to instructions.
Take a rice leaf and pour some water on it to soften it. Place lettuce on top, followed by vegetable strips one at a time.
Next, add some cooked rice noodles and a few pieces of shrimp.
Fold the roll from the bottom and secure the sides.
If desired, you can fry it in the remaining garlic oil. It is important that the roll is very tightly secured.
Serve the appetizer along with soy sauce.

Vegetarian recipe with avocado or cucumber

Rolls with cucumber and avocado are an excellent option for vegetarians and simply adherents of a healthy diet.

Required ingredients:

cooked rice – 250 g;
nori – 4 pcs.;
cucumber – 1 pc.;
avocado – 1 pc.;
rice vinegar.

Wrap the makita mat in cling film.
Boil the rice and place it on the nori, stepping back a centimeter from one edge. In this case, the rough layer should be on top.
The avocado is peeled and cut into thin strips. The same is done with cucumber.
Roll out the roll and cut it into portions.

How to make egg rolls?

Egg roll originates from Thailand, but this snack is gradually gaining popularity in European countries.

Required ingredients:

eggs – 3 pcs.;
carrots – 1 pc.;
green onion.

Chop the onion and grate the carrots on a medium grater.
Beat the eggs until smooth.
Soak a napkin in oil and brush the surface of the pan with it.
Pour in the egg mixture with spices and fry over low heat. Otherwise, the omelette will harden and crack, and this is unacceptable.
Add the filling and as soon as the omelette sets, immediately roll it into a roll with a spatula directly in the pan.
When it cools down a little, divide it into several portions.

Preparing hot Tempura rolls

Making tempura rolls is actually easier than you think. Just use this recipe and treat yourself or your guests to a delicious snack. You will also need a deep fryer, keep this fact in mind.

Required ingredients:

egg – 1 pc.;
cooked rice – 200 g;
salmon – 100 g;
tempura flour – 1 cup.

Wrap the mat, place half a sheet of nori on it, and rice on top.
The salmon is placed in the middle. Wrap the roll as usual.
Prepare the batter for the tempura rolls. This is very easy to do. Separate the white from the yolk and mix it with flour. If the mixture is too runny, add a little more flour.

Required ingredients:

eggs – 2 pcs.;
starch - 2 teaspoons;
cocoa powder – 1 teaspoon;
sugar – 2 teaspoons;
cream cheese – 80 g;
vanillin – 1 teaspoon;
kiwi – 1 pc.;
peach – 1 pc. (canned can be used).

Prepare thin egg pancakes in which to wrap the rolls. To do this, mix the egg, starch and one spoon of sugar.
Fry the pancake on both sides in a frying pan and set aside.
Whisk the remaining ingredients, but add cocoa and prepare a dark chocolate pancake.
Cut the fruit into strips.
Spread half of each pancake with cream cheese and top with filling.
Wrap the roll and cut into portions.

Coconut rolls

Required ingredients:

rice – 200 g;
cream – 1 glass;
kiwi – 1 pc.;
peach – 1 pc.;
milk – 0.5 l;
cream cheese – 150 g;
coconut flakes – 200 g;
sugar – 3 tbsp. spoons;
vanillin.

Milk is mixed together with cream, coconut, vanilla and sugar. Place the mixture on the stove and turn on low heat.
Add rice and boil it for half an hour.
Cool and drain in a colander, draining the milk.
At the same time, prepare the filling. Cut the fruit into strips or slices and peel them.
Place the rice in a thin layer on a bamboo mat covered with cling film. Spread with cream cheese and top with fruit.
Make a roll, roll it in coconut flakes and put it in the refrigerator for at least an hour so that the ingredients stick together.
Before serving, cut into portions.

Japanese restaurants appeared here relatively recently, but have already become part of our catering. Gourmets who follow culinary fashion regularly visit yakitoria and organize sushi parties at home with snacks delivered from the restaurant. But all this can be prepared at home, both rolls and sushi. And many have already mastered this art.

How to make rolls at home

The main obstacle between a person and homemade Japanese rolls is human laziness. You can make rolls with your own hands even if you have no minimal culinary experience - but you will have to work hard to find the necessary products. Because how can you make rolls at home if you don’t have any nori seaweed or wasabi with soy sauce on hand?

But even if we take into account that we ran around and purchased quite exotic ingredients, it is still easier (and cheaper) to prepare rolls at home, even taking into account the fact that you only need a certain type of fish - red, lightly salted, salmon or salmon. But delicious rolls are also made with crab sticks. Therefore, if desired, everyone can find a recipe that suits their financial capabilities and taste preferences. It is enough to follow simple rules - and you will learn how to make rolls at home, in one session in the kitchen.

East is a delicate matter

Before you begin to master the art of preparing Japanese food at home, you need to understand how rolls differ from sushi. It is possible that you will eventually find out that you made sushi at home with your own hands.

Rolls are a type of sushi. The difference between the rolls is that seaweed with rice and filling must be rolled into a roll, while other sushi is formed mainly by hand, and the fish is placed on top. For lovers of Japanese cuisine, they produce special sets with molds and instructions on how to make different types of sushi. And fans of rolls should get a small bamboo mat for rolling out snacks. During the cooking process, it is recommended to line this mat with cling film or simply put a plastic bag on it. This will be even more useful if the rolls are prepared with the rice on top.

And one more thing: if you are preparing sushi, the recipe includes, in addition to rice, only fish and seafood. You will not find any vegetables or cheeses in sushi in the classic recipe. Rolls in this regard are more democratic; if you wish, you can learn how to make rolls even with fruit or strict vegetarian ones, without any fish or sea creatures.

But with regard to products, the canons of Japanese cuisine must be observed, otherwise the result, although edible, will be a completely different dish. Need to purchase:

proper rice;
sheets of nori seaweed;
rice vinegar.

You only need to learn how to make rolls with the right products. You need short-grain rice; it has good viscosity and does not disintegrate, unlike long-grain rice. It is also required for making sushi at home.

Noria leaves are sold in markets, but you need to look for rice vinegar. It is very different from our vinegar essence in its weak sweetish taste.

It is important to learn not only how to make rolls at home, but also how and what to serve them with. The three necessary products are:

Japanese horseradish wasabi;
soy sauce;
pickled ginger, cut into petals.

It is better to take powdered wasabi and dilute it with water to the desired consistency; ginger is sold ready-made. High-quality soy sauce - only in glass containers.

An important point: when we learn to make rolls with our own hands at home with a step-by-step recipe, we must mention that the rice is placed on a plate of seaweed with indentation along the edges. This is necessary so that the filling does not come out of the rolls during cooking.

And we wash and we ride

Let's learn from the most famous example of preparing rolls at home: a step-by-step recipe for Philadelphia rolls will give you an idea of the basic techniques and help you master other recipes. By the way, in these rolls the seaweed is inside the roll. Now let's look at how this is done.

To begin with, let's take:

10 g noria;
200 g salmon;
200 g soft cream cheese (preferably Philadelphia);
2 medium sized cucumbers;
a glass of rice;
3 tsp. rice vinegar;
half a teaspoon each of sugar and salt;
a little sesame for sprinkling.

How to prepare rolls:

Round grain rice is washed until the drained water is clear. Cereals must be ground by hand. This is necessary in order to remove excess starch. Place clean rice in a bowl, add water so that it is covered by 1.5-2 cm. When it boils, turn the heat to low and cook for 15 minutes without lifting the lid. After this, turn off the heat and let it sit for 10 minutes, then it will be completely ready - fluffy and soft.
Dissolve sugar and salt in vinegar. Using a wooden spatula, add the solution to the boiled rice, stirring while doing so. You need to stir by moving the spatula back and forth. Mixing in our traditional understanding is unacceptable.
Wash the cucumbers, peel them and cut them into long cubes. Cut each seaweed sheet in half.
Cover the bamboo mat with cling film. Place the nori with the smooth side down. With wet hands, place the rice on the nori and then turn it over.
In the middle of the nori we place cheese and a cucumber stick (if there is avocado instead, great). If we make rolls at home, the preparation can be changed and supplemented.
Roll the roll with a mat.
Place salmon cut into thin “petals” on a bamboo mat (to cut better, just keep the fish fillet in the freezer for 30-40 minutes). Roll the finished roll with the fish so that the salmon remains on top.
In order for the roll to be cut well, without crumbling the rice and moving the top layer, just moisten the knife with cold water or rice vinegar. First cut in half, and then each half into three parts. Sprinkle with sesame seeds.

These are simple and tasty rolls whose recipe will not undermine your family budget, and at the same time all guests will be satisfied and full.

Both sushi and rolls

Cooking at home with respect to ingredients brings us closer to culinary Nirvana without emptying our wallets. So, the recipe for rolls at home includes budget products: for example, instead of flying fish caviar, capelin caviar will do just fine.

How to make rolls from inexpensive fish:

take a glass of rice;
two cucumbers;
bag of nori;
150 g curd cheese;
200 g capelin caviar.

Boil the rice, add a marinade of rice vinegar with salt and sugar, place a sheet of nori seaweed on a bamboo mat, and spread the rice on top with wet hands.

Peel the cucumbers and cut into long thin strips. Mash the cheese and spread it on the rice, put cucumber on top, and caviar on it. Roll it up and flatten it slightly so that the sausage has a square shape. Slice and serve.

Store-bought ginger is placed in small bowls along with the marinade. The brighter the pink color of the petals, the sharper the taste of the seasoning. White ginger is softer.

How to make sushi at home

For a glass of round grain rice we take:

7 sheets of nori;
350 g salmon or similar fish;
large sweet pepper;
medium cucumber;
4 tbsp. l. rice vinegar;
salt, sugar, wasabi.

In addition, there is a sushi mold. It is used in cases where we make oval pieces and cover them with fish plates.

Make your own sushi at home with a step-by-step recipe.

Boil the rice. Cool, soak in rice vinegar, sugar and salt.
Place the cooked rice with wet hands over the entire sheet of nori.
Peel the cucumber and pepper and cut into long strips and place on rice.
Using a mat, roll the sushi and then cut it.

Another way to make sushi at home is to use nigiri sushi molds. These devices simplify the process. Strips of fish are placed in the lower form (you can grease it with wasabi), another form is placed on top and rice is placed in it. After this, the top is removed and everything is turned over onto cling film. There will be rice balls with fish on top.

Believe it or not, there is a recipe for Lenten sushi. For them, only vegetables and lean mayonnaise are taken. In total you will need a glass of rice, two cucumbers, one sweet pepper. Boiled rice is soaked in rice vinegar, after which it is laid out on a sheet of nori, with strips of cucumber and pepper placed on top. Using a bamboo mat, roll the rolls and cut into 6 pieces with a sharp thin knife, moistening it in cold water.

To serve these rolls, make a sauce from lean mayonnaise with finely chopped dill; you can dilute it with yogurt without fruit additives.

Subtleties of homemade sushi

How to make sushi at home? The main thing is to remember that rolls are the same as sushi. The Japanese recommend drinking sake with sushi and rolls - this is Japanese vodka, which is 10 degrees lower than ours, plus it is served warmed up. It’s difficult when you’re not used to it, so many people combine sushi with beer. And ladies generally drink green tea with rice packets.

How to make sushi at home: we take the same nori, rice and fish. Add the rest, form a dish and serve with ginger, wasabi and soy sauce.

Making nigiri sushi at home, step by step preparation. The peculiarity of this snack is that the fish for it is cut in a special way - at an angle of 45° across the grain, with a long and sharp knife. If you take shrimp for sushi, they are boiled first. The peculiarity of preparing shrimp is that they are put on skewers. Otherwise they will curl. After cooking, the shrimp are cut lengthwise. The difference in preparing nigiri sushi with smoked eel is that the fish is skinned and then cut in the same way.

How to prepare sushi correctly: if you are right-handed, then with the fingers of your left hand you need to take the chopped fish (shrimp), if desired, provide it with a small amount of wasabi. We hold it all in one hand and take the rice with the other hand. To ensure everything is correct, dip your fingers in cold water, so the rice does not stick. We take enough rice so that we can form an oval “patty” of viscous porridge. Place this rice on the fish and press down. Sushi is ready.

How to make sushi with eel and shrimp: an oval rice ball is wrapped in chopped strips of nori. If using raw fish, it is not necessary to wrap the sushi in seaweed.

Another type of sushi is called gunkan. For these rolls, they take flying fish caviar, crab meat, marinated salmon, salmon or trout.

How to cook sushi with omelette and cucumber:

boil the rice, mix with sugar and salt, soak in rice vinegar;
Make a fluffy omelette from 2 beaten eggs;
Cut 200 salmon, cucumber and cooled omelette into equal strips;
put rice on nori, strips of omelette, salmon and cucumber on it;
roll and cut with a knife soaked in vinegar.

The best sauce for this sushi is olive mayonnaise, to which a little soy sauce and a lot of fresh dill, finely chopped, have been added.

To ensure that rolls and sushi turn out the way they should, there are simple rules:

All products must be fresh. Check the expiration date for canned ginger and other ingredients.
Seafood and fish cannot be replaced in rolls and sushi with anything else - with the exception of vegetarian rolls, which can only contain vegetables and grains. River fish and animal meat are categorically unacceptable in these dishes.
If necessary, store cooked rolls in the refrigerator, but not in a plastic container. It is best to place the rolls on a dish that can be covered with cling film on top. Take this appetizer out an hour before serving.