How to deliciously bake chicken in the oven? It would seem that every housewife should have dozens of answers to this question. But often the meat turns out dry or tough, is not cooked at all, or the crust remains faded. What to do? Follow our tips and write down simple and delicious recipes for your perfect chicken!

A whole carcass cooked in the oven will decorate even a festive table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry.

5 secrets of delicious chicken

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of chicken baked in the oven will be minimal in this case (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

1. Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.


2. Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.


3. How long to bake chicken in the oven depends on its weight. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can bake half a chicken in the oven in 30-35 minutes.


4. To get a rich, crispy crust, the temperature of the chicken in the oven will need to be varied. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.


5. Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

To ensure that the chicken cooks evenly, you need to turn it regularly. Place it in the oven on its side. After 15 minutes, turn it over to the other side, and after another 15, place it breast side up. Baking on a wire rack will provide a similar result. In this case, there is no need to turn the carcass over, but you should place a form under the grill to collect the fat.

Turkish recipe with sour apple

This recipe is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy.

You will need:

• chicken - 1 pc.;


• onion - 5 heads;


• potatoes - 5 tubers;


• carrots - 3 pcs.;


• apple - 1 pc.;


• mustard - 2 tbsp. spoons;


• lemon juice - 2 tbsp. spoons;


• parsley and thyme - 20 g each;


• garlic - 2 cloves;


• sugar - teaspoon.

Preparation

1. Rinse and dry the carcass, rub with pepper and salt inside and out.


2. Place the whole apple inside.


3. Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.


4. Cut the vegetables into medium-sized pieces, chop the greens, mix.


5. Place the side dish around the carcass and cover with a lid or foil.


6. Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

If you plan to stuff the bird with a side dish, put the already prepared stuffing inside, otherwise it will remain raw. The cooking time for chicken in the oven does not change.

New flavors for your dish

Every housewife has her own recipe for baked chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

By baking chicken with salt, you really get a beautiful carcass. But the skin will taste “rubbery”, since it “tanns” during the cooking process. A truly crispy crust will be ensured by proper breading or brushing the skin with melted honey.

We offer you new solutions on how to cook chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic

The addition of lemon gives the meat a touch of freshness, and garlic gives it an exquisite aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

• chicken carcass - 1 pc.;


• lemon - 1 large;


• garlic - 6 cloves;


• pepper, salt;


• thyme - 2 sprigs.

Preparation

1. Cut the garlic into “petals” and the lemon into thin slices.


2. Rub the meat with pepper and salt, place part of the lemon and thyme inside.


3. Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.


4. Bake at 180°.

Breaded

This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust deliciously golden. The chicken should first be cut into portions.

You will need:

• chicken - 1 pc.;


• breadcrumbs - a glass;


• garlic - 1 tbsp. spoon (dry or fresh);


• eggs - 2 pcs.;


• pepper and salt;


• butter - 200 g.

Preparation

1. Mix finely chopped garlic with finely ground breadcrumbs.


2. Beat the eggs in a large bowl with a fork.


3. Rub portions of chicken with pepper and salt, dip in egg mixture and breading.


4. Fry the pieces in vegetable oil over high heat. The crust should become golden.


5. Place them in a baking dish and top with butter.


6. Bake at 200° for 40 minutes.

Now you know how to properly bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, and homemade pickles.

A whole chicken carcass cooked in the oven will decorate even a holiday table. The beauty of this dish is its richness and quantity. After all, one chicken can feed a whole company. And if you add vegetables to it, you get an excellent solution for a side dish. But in order for both the taste and appearance of the carcass to be ideal, it is important to know the secrets of choosing and preparing poultry. How to cook chicken in the oven? We'll tell you!

5 secrets of delicious chicken with photos

The delicate taste of the dish is guaranteed if you carefully choose the carcass. Only fresh meat will be soft, juicy and expressively aromatic. When purchasing, pay attention to medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of fat, and the meat itself has a higher nutritional value. The calorie content of stewed and baked chicken in the oven, in this case, will be minimal (about 190 Kcal per 100 grams of weight). And the benefits and pleasure are enormous.

You will be pleased with the rich taste of the dish prepared taking into account our recommendations.

1. Choose a fresh carcass with an even skin color. It should be pale yellow or slightly pinkish in color. The protruding fat should be white, the tissues should be elastic (when pressed, they quickly return to shape). The smell is slightly sweet, without an unpleasant amber.
2. Baking chicken in the oven should take place in a special container. If you have an old cast iron skillet left over, this will work perfectly. The ceramic container also heats up evenly and retains heat well. Forms made of glass and thin metal will be less successful. In the latter, the meat often burns. You can also purchase a special stand in which the baking process occurs vertically. This allows the fat to drip down, allowing the crust to dry out well.
3. How long to bake chicken in the oven depends on its weight. Cooking may take some time. On average, it is enough to provide 40 minutes for each kilogram of weight. The temperature of frying chicken in the oven should be 180-200°. That is, a bird weighing 1.5 kg will cook in 1 hour. Parts of the same size carcass, for example, only drumsticks or only thighs, are cooked much faster. You can cook half a chicken in the oven in 30-35 minutes. Half the chicken is cooked in the oven, it also turns out very aromatic and tasty.
4. To get a rich, crispy crust, the temperature of the chicken in the oven will need to be varied. First, set the maximum for 30 minutes so that the crust “sets.” And the remaining time is baked at 200°. How long to cook the chicken in the oven in this case, you need to determine using a kitchen thermometer or visually. The thermometer is inserted into the thickness of the breast and thigh. These parts are considered ready if their temperature is 70 and 80 degrees, respectively. If you don't have a thermometer, a toothpick will help. Pierce the meatiest part of the carcass with it. Light juice will indicate that the dish can be removed from the oven.
5. Chicken baked in the oven will be evenly juicy if you place pieces of butter under the skin on the breast. This part of the carcass does not have a fat layer, so it usually turns out dry when roasting the whole bird.

To ensure that the chicken cooks evenly, you need to turn it regularly. Place it in the oven on its side. After 15 minutes, turn it over to the other side, and after another 15, place it breast side up. Baking on a wire rack will provide a similar result. In this case, there is no need to turn the carcass over, but you should place a form under the grill to collect the fat.

Turkish step-by-step recipe with sour apple

You can fry the chicken with sour apples for the second course. This recipe for chicken in the oven is good because the bird is cooked at the same time as the side dish. It is, of course, made from vegetables, so it turns out tasty, satisfying and healthy. The dish will turn out no less tasty if you fry it in an electric oven on a sheet pan. Chicken baked on a tray quickly.

You will need:

• whole trigger - 1 pc.;
• onion - 5 heads;
• potatoes - 5 tubers;
• carrots - 3 pcs.;
• apple - 1 pc.;
• mustard - 2 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• parsley and thyme - 20 g each;
• garlic - 2 cloves;
• sugar - teaspoon.

Preparation

1. Rinse and dry the carcass, rub with pepper and salt inside and out.
2. Place the whole apple inside.
3. Mix mustard with lemon juice, add garlic and sugar. Grease the bird with the sauce and place in the pan.
4. Cut the vegetables into medium-sized pieces, chop the greens, mix.
5. Place the side dish around the carcass and cover with a lid or foil. It will fry and smoke quickly in foil.
6. Bake at 200° for 30 minutes with the lid on, then remove it and bake until the meat is done.

If you plan to stuff the bird with a side dish, it is better to put the already prepared filling inside, otherwise it will remain raw. The cooking time for chicken in the oven does not change.

New flavors for your dish

Every housewife has her own recipe for baked and stewed chicken in the oven. Popular techniques for preparing it in a jar, into which water, broth or beer are poured. And on salt, which always provides a golden color to the chicken crust.

By baking chicken with salt, you really get a beautiful carcass. But the skin will taste “rubbery”, since it “tanns” during the cooking process. A truly crispy crust will be ensured by proper breading or brushing the skin with melted honey.

We offer you new solutions on how to bake chicken in the oven. And introduce your loved ones to the original tastes of a familiar bird.

With lemon and garlic. Step by step recipe

The addition of lemon gives the meat a touch of freshness, and garlic gives it a refined aroma and that very bitterness that we especially appreciate in grilled chicken.

You will need:

• chicken carcass - 1 pc.;
• lemon - 1 large;
• garlic - 6 cloves;
• pepper, salt;
• thyme - 2 sprigs.

Preparation

1. Cut the garlic into “petals” and the lemon into thin slices.
2. Rub the meat with pepper and salt, place part of the lemon and thyme inside.
3. Cover the outside of the chicken with lemon and garlic, wrap with foil, shiny side inward.
4. Bake at 180°.

Breaded

Chicken can be breaded. This recipe uses breadcrumbs and garlic for breading, which makes the dish flavorful and the crust deliciously golden. The chicken should first be cut into portions.

You will need:

• chicken - 1 pc.;
• breadcrumbs - a glass;
• garlic - 1 tbsp. spoon (dry or fresh);
• eggs - 2 pcs.;
• pepper and salt;
• butter - 200 g.

Preparation

1. Mix finely chopped garlic with finely ground breadcrumbs.
2. Beat the eggs in a large bowl with a fork.
3. Rub portions of chicken with pepper and salt, dip in egg mixture and breading.
4. Fry the pieces in vegetable oil over high heat. The crust should become golden.
5. Place them in a baking dish and top with butter.
6. Bake at 200° for 40 minutes.

Now you know how to bake chicken in the oven. You can always serve it with fresh or baked vegetables, leafy greens, and homemade pickles.

The range of culinary dishes made from chicken is quite extensive, but chicken baked in the oven is a festive dish with a family accent, at which you can see a richly laid table and a friendly family with relatives. Chicken in the oven is prepared according to different recipes and with many options from available products, that is, all the ingredients can easily be purchased at almost any grocery store. You can cook baked chicken on an electric grill, in the microwave, you can bake chicken in the oven on a baking sheet and in a special sleeve, with vegetables and fruits - everything is tasty, healthy, satisfying and always looks appetizing.

Cooking chicken in the oven according to our recipes and with a whole range of different devices is within the capabilities of even a novice housewife, not to mention experienced home cooks. For this work, special forms for baking chicken carcasses, aluminum foil and parchment are suitable, which can be used to cover a baking sheet or wrap for baking; sleeve made of polymer film, allowing you to bake both a whole chicken carcass and parts without adding fat - in its own juice, preserving the aroma of all ingredients.

What's the best way to bake chicken in the oven?

Particularly interesting is the baking sleeve, which is a piece of nylon or polyethylene equipped with heat-resistant clips. A chicken carcass packed in such a sleeve undergoes heat treatment with hot air, maintaining juiciness while the meat becomes soft and rich in appetizing aroma. The sleeve can be baked in a conventional oven or microwave. Lovers of golden-brown chicken free it from the wrapping device and bake it in the oven until it reaches the desired color.

It is better to cook chicken carcass in a baking sleeve; wings and legs - in foil, and chicken pieces - in a ceramic pot or other form, so that they are cooked in sauce or broth until completely soft and juicy.

If you prefer to cook chicken in the oven in a metal form or in ceramics, then you should choose thick-walled dishes for complete uniformity of heat, so that there is no burning on either the side or the bottom. When chicken is baked in the oven uncovered, you will have to spend extra time cleaning the oven and the baking sheet itself, so baking in a sleeve according to these criteria is more profitable.

Ingredients for preparing chicken baked in the oven

The chicken can be baked in the oven as a whole carcass or divided into large pieces. If you have just killed a chicken, then, naturally, you need to scald it with boiling water, pluck the feathers, tar over an open fire, gut it, wash it, and dry it with a paper towel. Then rub it on top and inside with a mixture of salt and spices. If you prefer to stuff it, do this by securing the belly with toothpicks, stitching it with thick thread, or fastening it with special heat-resistant clothespins. Modern housewives prefer already processed chicken carcasses, which are widely sold in grocery stores.

1. A simple recipe for chicken baked in the oven

It is difficult to spoil a chicken dish in the oven, but a whole chicken baked in the oven is not just food - it is a culinary event that creates the comfort of a home meal.

Ingredients:

• whole chicken carcass - 1 medium size piece;
• any mayonnaise - 3 tablespoons;
• fresh garlic - 3-4 cloves;
• ground black pepper and salt - to taste.

According to a simple recipe, we prepare chicken baked in the oven as follows:

1. Rub the processed, washed and paper towel-dried whole chicken carcass inside and out with a mixture of salt, ground pepper and chopped garlic.
2. Prepare a pickling mixture from mayonnaise, ready-made mustard and a small amount of table salt.
3. Coat a whole chicken carcass with the prepared mustard-mayonnaise marinade inside and out, put it in a cold place and let it stand there for 1 hour.
4. After 1 hour, remove the whole chicken carcass under the marinade from the refrigerator, wrap it in foil and place it on a greased baking sheet and place it in an oven preheated to 180 degrees C for 40-45 minutes. A larger than average size whole chicken carcass should be baked for 10 minutes longer.
5. Towards the end of baking in foil, remove the whole chicken carcass from the oven, carefully remove the foil and return the chicken to the preheated oven to brown for 10 minutes.

2. Homemade recipe “chicken in the oven in foil”

A whole chicken carcass in foil, baked in the oven, is a tasty and even outwardly very appetizing dish. Chicken cut into pieces with pickled vegetables has some advantages: there is no need to cut - the pieces are already cut, such meat with vegetables in a soft marinade will definitely be appreciated by lovers of not very spicy meat dishes.

Ingredients:

• chicken meat - 500 grams;
• fresh carrots - 2 pieces;
• fresh mushrooms - 50 grams;
• fresh garlic - 2 cloves;
• soy sauce - 4 tablespoons;
• fresh cauliflower inflorescences - 3 tablespoons;
• broccoli - 3 tablespoons;
• starch - 1 tablespoon;
• granulated sugar - 1 teaspoon;
• ground black pepper - according to preference;
• table salt - to taste;
• vegetable oil;

According to the homemade recipe “chicken in the oven in foil”, we prepare it like this:

1. Grate the washed and peeled carrots on a coarse grater, chop the mushrooms finely, chop the garlic with a knife.
2. Chicken meat, cut into pieces, washed and dried with a paper towel, roll in starch, mix by this time with the chopped vegetables specified in the recipe in a suitable container, sprinkle with granulated sugar and leave to marinate in the refrigerator for 1 hour.
3. After the time specified for marinating has passed, prepare a baking sheet, grease it with vegetable oil, cover it with foil, on which first place the pickled vegetables from the recipe. Place pieces of chicken meat on them and wrap them so that the juice does not leak during baking.
4. Place the baking sheet with the chicken meat packed in foil with vegetables in an oven preheated to 180 degrees C for 30 minutes.

Remove the finished chicken meat with vegetables from the foil and place it on a beautiful dish to feed with love to your dear household members or guests.

3. Recipe for chicken and potatoes baked in the oven

Such an interesting recipe simply cannot but please chicken lovers, with its soft and juicy meat under a light marinade and even with potatoes baked with it on a baking sheet. It is important to note that immediately at the exit you get oven-baked chicken and a side dish in the form of baked potatoes.

Ingredients:

• chicken - 500-600 grams;
• fresh potatoes - 7 pieces;
• ready mustard - 1 tablespoon;
• curry or adjika seasoning - preferred;
• Provençal herbs - to taste;
• table salt - to taste;
• vegetable oil.

According to the recipe: chicken baked in the oven with potatoes is prepared as follows:

1. A properly processed chicken, washed and dried with a paper towel, should be rubbed in the abdominal cavity with a mixture of mustard, table salt, ground black pepper and dry spices. Let it sit for a little while to lightly marinate.
2. While the chicken is brewing, peel the potatoes, rinse them, cut them into cubes and dry them with a paper towel, then add a little salt and stir.
3. Place the prepared chicken on a baking sheet greased with vegetable oil, back down, sprinkle with dried ground herbs and cover it evenly with a layer of chopped potatoes.
4. Place the baking sheet with the chicken and potatoes in an oven preheated to 180 degrees C for 20 minutes, after which you need to remove the baking sheet to mix the potato layer so that it bakes evenly.
5. Return the pan to the oven and continue baking the chicken and potatoes until golden brown, about 20 minutes.

Place the finished chicken on a plate and surround it with baked potatoes in cubes.

If you try to cook chicken in the oven in this possibly new way for you, then, firstly, get positive practice; secondly, you will pamper your family with a new dish; thirdly, you will save time on preparing side dishes and cleaning the oven.

Ingredients:

• chicken carcass - 1 piece;
• mayonnaise or sour cream - 3 tablespoons;
• vegetable oil;
• ground black pepper - according to preference;
• table salt - to taste.

According to the recipe, we prepare chicken in a baking sleeve as follows:

1. Coat the entire chicken carcass, processed, washed and dried with a paper towel, inside and outside with a mixture of mayonnaise or sour cream with salt and freshly ground black pepper. As an option: you can add chopped potatoes, cauliflower florets and grated carrots to the sleeve with chicken, which will be used as a side dish.
2. Pack the prepared chicken carcass in a baking sleeve, place on a baking sheet, which is placed in an oven preheated to 180 degrees C for 40-45 minutes for baking.
3. After the above-mentioned time has passed, remove the baking sheet, remove the chicken from the sleeve and return it to the oven on a greased baking sheet for browning for 10 minutes.

5. Original recipe for chicken in the oven with vegetables

This dish is attractive because of the abundance of vegetable ingredients, which in their bouquet create a simply rich taste and original aroma of chicken meat baked in the oven. You will get a complete lunch from the category of healthy nutrition.

Ingredients:

• chicken carcass - 1 piece;
• onion - 1 piece;
• red onion - 2 pieces;
• fresh potatoes - 5-7 potatoes;
• fresh lemon - 1/2 part;
• fresh sweet pepper - 2 pieces (red and green);
• fresh garlic - 1 head;
• bay leaf - 6 pieces;
• ground black pepper, dry and fresh rosemary - according to preference;
• vegetable oil;
• table salt - to taste.

According to the original recipe, we prepare chicken in the oven with vegetables as follows:

1. Grease the processed whole chicken carcass with a mixture of 1 tablespoon of vegetable oil with ground black pepper and table salt inside and out. Place in its cavity a peeled onion bulb, cut into 4 parts, half a lemon and 2 bay leaves.
2. Place the prepared chicken in a baking dish greased with vegetable oil, cover it with sprigs of fresh rosemary and top with 2 bay leaves. Leave to stand for a while while the vegetables are cooked.
3. Peel the sweet peppers, potatoes, red onions, garlic, and cut the cloves into 4 pieces. Cut all the listed vegetables into large pieces.
4. Mix all the chopped vegetables, add salt, sprinkle with vegetable oil and place with the chicken carcass in a baking dish. Sprinkle dried rosemary on top and place remaining bay leaves on top.
5. Place the pan with chicken and vegetables in an oven preheated to 180-200 degrees C for about an hour and a half, by the end of which the chicken should be browned and the vegetables should be completely baked.

The finished chicken should be placed on a dish, topped with a vegetable side dish baked with it and served hot.

To ensure that the meat of a chicken baked in the oven is juicy and aromatic when choosing a carcass, you should give preference, if not to a steamed bird, then at least to a chilled, but not frozen, one.

It’s not at all superfluous to dry the chicken carcass for baking in the oven with a paper towel, since this determines whether its crust will be crispy.

The tightness of properly wrapping the chicken carcass in foil before placing it in the oven directly determines whether all the taste and aroma of the juice accompanying baking will remain, with which much will flow out that makes the chicken carcass so rich in taste and aroma when it comes out. To prevent even an accidental puncture, you need to choose thicker foil.

Roasting chicken in a sleeve requires some experience. To prevent damage to the seal due to swelling when steam forms inside the sleeve, it is better to immediately make several punctures in the upper part of the sleeve using a toothpick, which will allow excess steam to escape and preserve the juiciness of the chicken.

It is better to place a chicken carcass prepared for baking in an oven preheated to the required temperature, which will make this process correct in time, which will take approximately 40 minutes for baking 1 kilogram of chicken carcass or chicken pieces.

To determine that the chicken is ready in the oven, you can pierce the carcass in the breast area with a toothpick, or use special culinary thermometers. If the juice flows out clear and without any trace of blood, then the dish is ready. This is important to do in order not to dry out the baked bird if it is overexposed in the baking mode.

Chicken baked in the oven is best served hot with a side dish and salad at your discretion, both on a holiday table and on an everyday basis - it depends on your mood and the purpose of the meal.

Culinary community Li.Ru -

Oven chicken recipes

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Juicy and flavorful chicken that will not leave anyone indifferent. As soon as you start cooking, a stunning aroma will spread throughout the kitchen, which will gather all your family and friends.

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Caesar salad with chicken and mayonnaise

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Caesar salad with smoked chicken

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Jamie Oliver's Caesar Salad

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Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!

Chicken fillet baked with marinade is an unusually tasty dish. It takes a relatively long time to prepare, but the result is excellent. I spied this recipe while visiting and spent a long time trying to figure out how to make it. Here is the prescription!

Meet - salad with chicken and pancakes. This salad is both simple and quick, and quite festive, for special occasions! Such salads always come in very handy.

The recipe for cooking chicken meatballs in the oven takes a little longer, but it’s worth it - they turn out soft and juicy, and are also dietary due to the low-calorie chicken and the addition of oatmeal.

If you can’t make crumbly pilaf, then this recipe will be a real godsend. Tender chicken, stewed vegetables and fluffy rice are the main secret of this dish.

Chicken rolls are a delicious yet easy-to-prepare dish that looks great on a holiday table. Rolls can be served both hot and cold. They can be prepared in an hour.

Orzo is a small Italian pasta in the form of rice grains. In this recipe, you can replace the orzo with any small pasta or even rice.

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served as a hot dish, cut into a snack or used in making sandwiches.

Chicken legs with apples will amaze you with the combination of the taste of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn’t buy duck.

I love casseroles! The rainbow of flavors becomes one ray of light in which a lot of flavors are intertwined. Casserole with potatoes and chicken turns out tender, creamy, juicy and satisfying. Both young and old!

Once every two to three weeks I bake chicken liver with apples. This is a quick to prepare and very tasty dish. Baked apples will be a side dish. In addition, chicken liver is quite inexpensive.

Chicken with apples is a classic, everyone's favorite dish. I cook this chicken for both everyday and holiday meals. The chicken comes out aromatic, tender, juicy, with a crispy crust.

Chicken stuffed with apples, baked in the oven, turns out golden brown with a crispy crust. Tender meat is saturated with the aroma of apples, and I, in turn, use them as a side dish.

Chicken meat is tender and dietary. It goes well with garlic and spices. Chicken with garlic in the oven is served both on the holiday table and on the occasion of a family dinner. Garnish - to taste.

I offer a stunning recipe for Italian cuisine - chicken with cheese. Chicken is quite easy to prepare. To prepare it you will need: hard cheese, flour, canned tomatoes, seasonings.

Fragrant juicy chicken in mayonnaise with garlic is prepared within an hour. You can bake it in the oven, or on the stove. However, to fry in a frying pan, you will have to cut the chicken. We won't marinate.

Chicken legs in honey is a wonderful and versatile recipe. This method of marinating allows you to cook chicken both at home and outdoors. Either way, the taste is great!

Chicken with mushrooms and tomatoes is a dish that cannot be prepared the same way twice. You can use different mushrooms and varieties of tomatoes, change additives and spices. But this hot dish always turns out great!

If you can hardly surprise a Russian with duck with apples, then chicken with peaches is an exotic dish for our latitudes. However, it turns out very tasty - I recommend trying it at least once!

Chicken breast with chanterelles is an excellent main dish for an everyday lunch or dinner, or for a holiday table. Soft juicy meat and creamy mushroom sauce perfectly complement onions and herbs. Garnish - optional.

Chicken chops with pineapple and cheese in the oven can be prepared from thighs or breasts. Breast goes more elegantly with pineapple, but I also like it with thighs - they don’t need to be beaten and are juicier.

I actually don't bake a whole chicken in the oven very often. It’s more convenient for us to prepare it “from spare parts.” But sometimes, when I see a young, good, medium-sized bird in the store, I imagine it with a crispy fried crust, juicy, beautiful, and I cook it. Today there will be three recipes for you with step-by-step photos. We will bake the chicken in foil, a bag (sleeve) and just like that on a baking sheet.

What you need to know before putting chicken in the oven

The baking time for a whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200°C is 1 hour - 1 hour 15 minutes. After an hour, you need to pierce the chicken to the bone with a sharp knife where the leg joins the carcass, see what color the juice comes out: clear or pinkish and decide how much longer to fry or remove it from the oven.

For baking, it is better to use a broiler. In the store, 100% of the time this will be it. But if you get a domestic chicken, you need to know whether it was a laying hen or a broiler. Laying hens are often dry and tough, so it is better to cook soup from them.

When baking, the carcass should always be placed breast side down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.

If you bake without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings in foil, so they will not burn.

Frozen poultry should be taken out 8-12 hours before cooking and thawed in the refrigerator. It will be right.

To make the finished chicken look neat, the legs can be tied with twine before the oven.

Chicken in the oven in foil

The most win-win marinade option for baked chicken is with honey and mustard. Honey is a guarantee of crust, because under the influence of temperature it, mixed with meat juice, caramelizes. Mustard is all about aroma and taste, and the bitterness disappears when heated. The dish will not turn out sweet, since the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.

Ingredients:

• chicken – 1-1.5 kg;
• lemon – 1 piece;
• honey – 100g;
• mustard – 2 tbsp;
• salt – 1 tsp;
• spice mixture for chicken - 2 tsp.

How to cook a whole chicken in the oven:

1. If the chicken is already gutted, then we simply rinse it well outside and inside, and then dry it with a towel.
   
2. We press the lemon with our palm to the table and roll it along the tabletop, pressing slightly. This way he will give out the juice better. But first, remove the zest from the lemon using a grater. Only the yellow layer, without the white - it tastes bitter. Then squeeze out the juice.
   
3. Pour 2 tablespoons of juice into another bowl, combine the rest with zest, mustard, spices and salt. We need to marinate the carcass in this mixture.
   
4. Coat the carcass with the mixture, massaging and rubbing. Then leave to marinate for 2 hours or even more.
   
5. Place two layers of foil in a deep baking pan or baking dish, place the bird on it, tie its legs and wrap it tightly. If it suddenly breaks through, wrap it in another layer.
   
6. Heat the oven to 200°C. Let the chicken bake for 1 hour.
   
7. After an hour, take it out and check with a knife for doneness. If ready, then mix the honey with the reserved lemon juice. If the honey is candied, then you need to first melt it either in the microwave or simply keep it warm. Lubricate the carcass.
   
   
   
8. Place it back in the oven, no longer wrapping it in foil, for 10-15 minutes. You can turn on the grill mode. But you need to be careful so that the surface does not burn, so that instead of a golden crust you do not get a burnt one.
   
9. Remove the chicken to a platter. To do this, it is better to use silicone gloves, if available. Or use two forks, picking up the carcass on both sides by the sides. We cut the rope on the legs and serve it to your liking.
   

Whole chicken in the oven in a sleeve with potatoes: recipe with photos

A baking bag or sleeve (the difference is not big) is one of the ingenious kitchen inventions. It is much more convenient to use than foil. It protects the oven perfectly from splashes. And it keeps the chicken juicy for another five plus. Now we will cook together with the filling - potatoes.

Ingredients:

• chicken - 1kg;
• potatoes – 600g;
• spice mixture for chicken - 1 tbsp;
• onion – 1 piece;
• salt – 1 tsp.

Cooking process:

The potatoes in the bag are soaked in meat juice, turning out soft and tasty.

What can you stuff chicken with?

Fruits are often used for stuffing:

• apples;
• pears;
• oranges;
• lemons;
• quince;
• prunes;
• dried apricots

Also, in order to simultaneously prepare a side dish for a dish, you can stuff it with cereal:

• buckwheat;

You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.

There are recipes for stuffing chicken with mushrooms, but this is a different story, since you need to remove the skin, separate the meat from the bones, grind it, bake pancakes and fill the skin with them and minced meat. This is a more complex process worthy of a detailed description. And now we are cooking in a simple way, the whole thing.