A beautifully set table immediately lifts your mood. And fruits play an important role in it. But in general, serving them is not very convenient and not at all economical.

Therefore, fruit slices always occupy a worthy place on the holiday table. You can see the design with a photo of a beautiful fruit layout in this article on our website.

Basics of creating fruit slices for the table

First, let’s clarify which fruits are usually included in the list for making this dessert dish. This:

• apples
• oranges
• pears
• tangerines
• bananas
• grape
• a pineapple
• lemon
• berries

It’s great if you have a special device that knows how to cut fruit beautifully, quickly and accurately cuts everything into perfectly even slices. But if you don’t have a slicer in your household, you will have to arm yourself with an ordinary, but very sharp knife.

But even the easiest cutting of fruit with a simple knife can look great if the finished slices are then effectively arranged.

This is the main topic of our article today, in which you can see photos of options for decorating a fruit plate with a description.

Methods for cutting fruit for the holiday table

Oranges are cut into circles or semi-circles; you can cut the circle halfway and place it on a plate like a lemon wedge for fish. Alternatively, in segments. Or maybe you would like to make an orange rose in the center of the fruit plate?

Kiwis are cut into thin slices without peeling. Simple decorations can be kiwi flowers, cut out in a zigzag with the tip of a knife; the skin does not need to be peeled, you can bend it back like petals.

We do the same with tangerine skins, and now they look completely different.

Another simple technique on how to cut fruit beautifully is used in the step-by-step creation of a swan from an apple. If you wish, you can place it on the dish if you have extra time.

And look how cute and simple the dolphin figurines are made from banana pieces.

The pineapple is cut into cubes, which are placed in a row and moved from the center in different directions.

You can lay out ready-made pieces and slices in a circle, semicircle, segments, separating them with other fruits or leaving them as is.

Don’t forget about the game of contrasts; you shouldn’t put a green apple next to a kiwi, just like tangerines and oranges. Bright strawberries, cherries, raspberries and blackberries will complement the color scheme favorably.

The decoration of fruit slices for the buffet table can be done in the form of “kebabs”, placing the pieces on skewers in the form of an assortment of different types. This is very convenient than just taking slices from a common dish with your hands or picking them up yourself with skewers.

And on a wedding table or Valentine's Day, a beautiful cut of fruit can be placed in the shape of a heart if desired.

For children it is possible, the kids will like the idea.

When placing any fruit on the table, you can sprinkle it with powdered sugar through a strainer. Looks very romantic.

And a small bonus. Very often, a fruit platter is combined with a cheese plate, which all the French go crazy for. What cheese goes with fruit slices? These are edam, gouda, mozzarella, camembert, brie, maasdam, emmental, parmesan, gruyere, pecorino, dor blue. There are no strict rules, but still...

Soft and blue cheeses go best with grapes, orange loves soft cheeses with a moldy rind, crisp apples like tender brie, pears can be accompanied by both soft cheese and aged hard cheese, kiwis, cherries and pineapples like to see hard cheeses next to them. varieties.

The art of cutting fruit is accessible to absolutely everyone, and if your own imagination sometimes lets you down, you can use ready-made solutions from the Internet. Bon appetit!

Fruit slices are an important attribute on any holiday table. A plate of fruit is served with wine, champagne, cognac, tea and coffee. Beautiful cutting requires following simple rules. It is important that the fruits are fresh and ripe.

Cutting is always done immediately before the holiday itself. It is not recommended to do it in advance, because the fruit may lose its color, aroma and become weathered.

Slicing fruit for the table: the best ways

Currently, artistic cutting of fruits, called carving, is very popular. Carving masters are able to create real masterpieces from fruits. This technique is not easy to master at home. To make artistic cuts, special skills and tools are required. If you still decide to take up carving.

You will need a special set of fruit knives. These knives are sold in hardware stores and kitchenware departments. The simplest homemade fruit carving is a bouquet of flowers. No special skills are needed here. Chop fruits and herbs. Place them on skewers. Using your imagination, make bouquets from skewers and place them in a beautiful vase.

• Striped fruits. To serve fruit beautifully, you don’t have to engage in artistic cutting. There are much simpler options. Chop the fruits into circles of equal thickness (1 - 1.5 cm). Swap them. For example, if you cut oranges, pears and apples, you should get an orange with an apple or an apple with a pear. You can also mix fruits of the same type, but of different colors. Arrange the cooked fruits beautifully on a plate and serve.

• Fruit painting. You can make a mosaic or a picture from multi-colored fruit pieces. It is not necessary to have the talent of an artist for this. Choose a simple plot or go for a bright abstraction. Rest assured, guests will appreciate such creativity. Shaped cutting of fruit. For this you will need special graters and shredders. You can buy them in the store. There are devices that will allow you to cut out flowers, petals, bunnies and other unusual figures without much effort.

Slicing fruit for the table: photo

Arrangement of cutting for the table

Compound:

1. Mandarin - 2 pcs.
2. Kiwi - 3 pcs.
3. Pamela - 1 pc.
4. Orange - 1 pc.
5. Apple - 2 pcs.
6. Canned pineapple rings - 1 jar.
7. Pomegranate - 1 pc.

Preparation:

• Wash the fruits thoroughly and remove the skins. Divide the citrus fruits into slices, cut the kiwi into thin rings. Peel the apples from seeds and cut into slices. Place the prepared fruits in random order on a beautiful dish. Sprinkle pomegranate seeds on top. The main thing is that everything looks colorful, elegant and festive!

• It is not necessary to peel all the fruits. It will add contrast to the cutting and preserve the freshness of the fruit longer. The peel can be used to decorate a dish. For example, it’s easy to make an original basket or an elegant pink bud from the orange zest of an orange.

To beautifully and accurately cut fruits, you need to follow some rules and tricks.

• Be sure to wash all fruit before slicing. For transportation and storage, they are coated with a chemical composition that allows food to remain fresh longer. He is very dangerous!

• Use only sharp knives for slicing. This way the fruit slices will be even and thin. Fruits are cut before serving. Even in the refrigerator they can lose their original appearance and dry out.
• To keep the slices fresh longer, coat them with a thin layer of transparent jelly.
• To make the dish appetizing and attractive, garnish it with berries and pomegranate seeds.

• Don't be afraid of bright experiments and unusual combinations!
• Sliced ​​apples and bananas darken faster than other fruits, so prepare them at the very last moment. Don't forget to sprinkle the slices with lemon juice, this will help the fruit stay white longer.

Compatibility of fruits with other products

1. Sweet fruits, dates, persimmons, figs, bananas and dried fruits, break down more slowly than sour ones. They are not recommended to be eaten after lunch, otherwise bloating and abdominal discomfort will not be avoided. Sweet fruits go well with sour ones, with each other, with herbs, cream,
2. Semi-acid fruits: blueberries, raspberries, apples, plums, pears, mangoes, strawberries, apricots, peaches, grapes and watermelon. They go well with sweet and sour fruits, fermented milk products, protein foods (cottage cheese, meat, cheese, nuts, etc.), herbs and cream.
3. Semi-acidic fruits are incompatible with legumes, mushrooms, eggs, fish and peas. Sour fruits: tangerines, pineapples, pomegranates, lemons, pamela, oranges, gooseberries, cranberries, sour apples, plums, pears, grapes and apricots. They go well with each other, with fermented milk products, sour cream, cream, cheese, herbs, nuts and fatty cottage cheese. Sour fruits are not recommended to be combined with animal proteins, peas, legumes and starch-containing products.

Slicing fruit for the holiday table is an art and a lot of work. After all, the fruits need to be arranged so that they look attractive and awaken the appetite. But, even without serious skills and artistic talent, you can try yourself in this creative activity. The main thing is to show imagination and desire, and everything will work out! Imagine and surprise your guests.

Any holiday is a moment of joy and meeting with loved ones and family. Such an event is never complete without a festive table. At the moment, any woman has a desire to demonstrate her skills in the field of cooking.

Today you will no longer surprise anyone with the usual chopped salads and other similar snacks. Slices from various products are more popular. With the right approach, you can create unique and beautiful dishes that will amaze even the most picky guest.

Fruit slices

No holiday table can do without fruit. But it is unlikely that any of the guests will pay attention to them if they are placed whole on a dish. Even if you take the time to peel, cut and put them on a plate, it’s unlikely that anyone will touch them.

In order to show your guests a desire to enjoy delicious fruits, you need to know some techniques that will help you properly arrange fruit slices.

There are certain rules with the help of which any housewife will be able to correctly select, clean and arrange fruits.

1. First you need to purchase these products. You need to choose beautiful, healthy and ripe fruits. If you purchase them in advance, you can choose slightly under-ripe fruits. When choosing, you need to be vigilant and inspect them for stains, damage and other similar flaws;
2. To decorate the fruit slices, you need to set aside time just before the guests arrive, since the pulp gradually begins to darken upon contact with air. In order to slow down this process, you can use lemon juice;
3. Before slicing, you must wash the fruit thoroughly.

Fruit slices can be made from various specimens. These can be the most common apples, oranges, kiwis, and bananas. But you can also add originality and zest with the help of exotic species such as mango, pineapple or peach. The decoration for any composition can be bunches of grapes, strawberries or melon, cut into cubes.

How to properly cut at home

In addition to overall beauty, it is important to maintain ease of use. This means that the pieces should be small.

The shape of the piece should depend on the density of the product. For a cube shape, pineapples or apples are ideal. But an orange cannot be given this shape. Such products are cut into slices or circles.

There are many devices for beautiful cutting of fruits. These are various graters, shredders, molds and knives. The process of cutting fruits using various devices is called carving. You can find similar tools at the place where you sell tableware.

In order to cut fruit, it is important to adhere to the basic rules. It will be convenient to eat a sweet snack if the cutting is based on the structure of a particular fruit. To help this process, special devices have been invented that will easily help you produce a real masterpiece for the holiday table.

Today we will tell you how to beautifully cut oranges, grapefruits and almost any citrus fruit. How to cut them into those beautiful medallions or slices that decorate salads and desserts? It's very simple! And this is one of the basic skills that will make your dishes even more attractive and tastier.

There are two easy ways to cut citrus fruits. After peeling them, cut them into circles or cut them into wedges (slices). Both methods are very easy to implement. Below we will tell you in detail, with photographs, about their implementation.

First you need to buy oranges. The key word is dissonance! When buying citrus fruits, choose those fruits that seem disproportionately heavy for their size. Their flesh should give under moderate pressure and not be hard. If citrus fruits are too hard, they are most likely not yet ripe. Of course, after lying on the table in your home they will become softer... But don’t expect them to ripen! A sour orange won't get any sweeter. It will taste the same as when you bought it.

Ripe oranges can be stored for 2 - 3 weeks in a vegetable drawer in the refrigerator, or in an open basket somewhere on a cool loggia. Once you cut the fruits, you can store them for up to 5 days in an airtight container in the refrigerator.

See also:

Recipe for how to beautifully cut an orange on the table or in a salad

This way you can cut any citrus fruit, just follow these instructions step by step.

Ingredients:

1. 1 orange or grapefruit.

Optional equipment:

• Cutting board.

Cooking method:

Rinse the oranges and cut off the ends.

• Rinse the fruits under running water and pat them dry with a paper towel.

• Trim the ends off both ends of the fruit and discard them. When you cut the peel off from the end, the orange flesh of the fruit should be visible underneath.

Cut off all the peel.

• Place the fruit vertically on one of the ends and, following the curve of the fruit, cut off a layer of peel like a pattern. Make sure that the entire length of the cut is clean and that you have cut off all the white pulp.

• Now you have a sample, and you know exactly what thickness of cuts to make. Cut off the remaining pulp from the fruit.

How to cut an orange into slices.

• After you peel the orange, place it on its side and cut into slices of the thickness you require.

How to cut grapefruit into slices

• If you need to cut citrus fruits into slices or wedges. Peel the fruit as shown in steps 1 to 2. and cut out the slices by making cuts on both sides of the membranes separating them.

• You will get beautifully cut segments without translucent membranes. They are ideal for garnishing salads and your desserts, and removing them will remove the bitterness.

Bon appetit!

Other cutting secrets on our website:

Like broccoli, cauliflower has a very distinctive shape. Personally, it seems very similar to the brain to me. This peculiar shape does not allow us to simply chop this vegetable like an ordinary garden biennial. How to cut cauliflower? It's very simple, you just need to remove the central trunk. Let's call it a stump and disassemble it into inflorescences.