How to make cheesecakes from cottage cheese. Cheesecakes in the oven

Anyone who never tried cheesecakes as a child has lost a lot. Ruddy curd cakes - sweet, soft, crumbling on the tongue - make you fall in love with them from the first bite. Especially if you know how to cook them the way you need them: so that the cottage cheese turns out loose and fluffy, and the juicy pulp is hidden under the golden crust. The good thing is that this is not difficult to achieve. To master the recipes and secrets of making great cheesecakes, you definitely don’t have to graduate from a culinary academy.

Source of protein and vitamins

The benefits of cottage cheese are talked about so much and so often that there is no point in dwelling on it again. Let us only recall that it is a source of easily digestible proteins, which serve as building materials for muscle fibers, and calcium, which is necessary for our bones. This is why cottage cheese is so often recommended:

for children - for full growth and development;
for athletes - to increase muscle mass and increase endurance;
for the sick - to restore strength as soon as possible.

Cottage cheese also contains vitamins, minerals and amino acids, which together give consumers health, vigor and good mood. It helps improve your appearance - in particular, the regular appearance of cottage cheese dishes on your table will have the most favorable effect on the condition of your hair, teeth and nails. In addition, this is a real dietary product that makes it so easy to lose weight. Of course, everything that has been said can also be applied to cheesecakes, since all the wonderful properties of cottage cheese migrate into this delicacy with minimal losses.

Product selection

Since cottage cheese is the main component of cheesecakes, you need to choose it especially meticulously.

Feel free to get creative, diluting the usual recipes with cocoa and cinnamon, cane sugar and coconut flakes, pieces of berries and fruits and even vegetables. All this will only make the cheesecakes tastier.

How to make cheesecakes fluffy

Flat curd cakes are unlikely to delight your family. Cheese pancakes, by definition, must be plump; airiness and softness are half of their charm. And housewives, who have been competing with each other in culinary skills for a long time, have invented many ways to achieve this.

Where to cook?

Wherever you wish. Without the slightest restrictions!

Do you want a golden brown crust? Take a frying pan and oil.
Do you value your time? A microwave oven will come in handy.
Would you like to receive a dietary product? Take out a double boiler or, if you don’t have this healthy food attribute in your kitchen, put a pan of water on the fire and cover it with a colander - an improvised double boiler will be ready in just five minutes, as soon as the water boils.
Slightly less healthy, but still low-calorie and tasty cheesecakes are made in the oven, especially if you bake them without oil, on a sheet of baking paper.
Well, the multicooker will give you both steamed and baked cheesecakes. It all depends on the chosen program.

With cottage cheese you can make not only delicious homemade cheesecakes, but also pies. In our next material you will find recipes with step-by-step photos:

Step-by-step recipes with photos of cottage cheese pancakes for any occasion

If you don’t yet know how to cook cheesecakes as deftly as your mother or grandmother did for you, this unfortunate omission needs to be corrected as soon as possible. We offer you a selection of the simplest and most interesting recipes, and you decide which one looks more attractive. Cheesecakes with banana? With raisins and apple? Or maybe with mushrooms?

Do you agree, it looks delicious?

Classic recipe for cottage cheese pancakes in a frying pan

If you are still new to the kitchen, you shouldn’t get carried away with experiments. Place your bet on a time-tested classic, it won’t let you down.

For traditional cheesecakes “like in childhood” you will need:

cottage cheese - 500 g;
flour - 50 g;
sugar - 100 g;
eggs - 2–3 pcs.;
vegetable oil - 1 tbsp. l.;
vanilla sugar - 1 tsp;
salt.

Preparation.

Grind the cottage cheese with salt, sugar, vanilla sugar and eggs.
If you wish, add vanilla, cocoa or a little grated chocolate
Add half the flour and mix everything again. Be especially careful here: if the curd mass turns out to be too liquid, increase the amount of flour, but very carefully. You don't need dry and heavy cheesecakes.
Add flour until the dough stops spreading
Wet your hands with oil or plain water, arm yourself with a spoon, pick up a lump of curd mass from the bowl and roll it into a bun. Then carefully flatten it and lightly roll it in the remaining flour (for convenience, pour it onto a flat dish). Repeat your steps until the curd runs out.
First - flasks, then - flatbreads
Fry the flatbreads in a frying pan in heated vegetable oil until nicely browned. You need to fry the cheesecakes on both sides.
Each side will take 3-4 minutes
Reduce heat, cover the pan with a lid and leave the golden cakes to simmer for another 3-5 minutes.
Many housewives skip this stage. And in vain: cheesecakes are becoming more tender
Place the finished cheesecakes on portioned plates, top with sour cream, jam or condensed milk and serve.
Sour cream, honey or jam?

Dietary cottage cheese pancakes: a simple recipe for making at home

Cheesecakes and diet?! Imagine, yes! All you have to do is meet a few very simple conditions, and instead of a high-calorie delicacy you will have a tasty, aromatic, but at the same time light dish. It will not settle either on the waist or on the sides, you can be sure.

You will need:

low-fat cottage cheese - 300 g;
egg - 1 pc.;
semolina - 3 tbsp. l.;
baking powder - 1 tsp;
sweetener;
vanillin, cinnamon or orange zest;
a little flour for dredging.

In addition to all of the above, you can add 1-2 tsp to the ingredients. cocoa.

Preparation.

Grind the cottage cheese with semolina, egg, baking powder, sweetener and other selected spices. The mass should be soft and homogeneous, without lumps, so grind carefully.
Grind the mixture thoroughly, there should be no lumps left
Make flat cakes from the cottage cheese and roll them a little in flour, or put the curd mass into baking molds. Silicone In this case, the molds can be left “as is”, nothing will stick to them, but iron and ceramic ones will have to be lightly greased with oil. And then the fun begins.
- Cover a baking sheet with baking paper and place the cottage cheese divided into portions on it, and then bake in an oven preheated to 180°.
  Almost like cupcakes
- Place the molds with cottage cheese in the bowl of a double boiler.
  And these are real cakes
- Pour water into the multicooker, place a greased grate on top and place the cottage cheese on it in the form in which you want to bake it: individual flatbreads or in molds. Select the “Steam” mode and go ahead!
  Multicooker - an almost universal device
- An option for those who are not afraid to get a little extra calories: pour a couple of tablespoons of oil into the multicooker bowl, place cottage cheese cakes on the bottom, close the lid and set the “Baking” mode.
  Almost like in a frying pan, but you don’t need to watch!
Depending on the power of your kitchen assistants and the size of the cheesecakes, the curd delicacy will be ready in 30–40 minutes. And a multicooker operating in the “Baking” mode will finish the job in 15!
The diet will be delicious

If you want the cheesecakes to be even lighter, replace semolina and flour with ground bran.

Video: cheesecakes in the microwave

Video: dietary cheesecakes without flour

Cheesecakes with pumpkin

The juicy fruit can make cheesecakes three times better: juicier, tastier and healthier, because in addition to the pleasant aroma and fresh taste, pumpkin will add a lot of vitamins to the cottage cheese. To prepare a treat the color of the summer sun, you will need:

cottage cheese - 300 g;
pumpkin pulp without seeds and crust - 300 g;
sour cream - 2 tbsp. l.;
eggs - 3 pcs.;
semolina - tbsp. l.;
sugar - 2 tbsp. l.;
raisins - 50 g;
a little flour;
salt;
vegetable oil.

Preparation.

Soak the raisins in boiling water in advance, and immediately before starting cooking, place them in a sieve.
The raisins will become soft in 20–30 minutes.
Grate the pumpkin on a coarse grater or grind it using a blender. The second is less preferable, since this way the pulp will give more juice, and the cheesecakes will begin to spread in the pan.
If the pumpkin turns out very juicy, squeeze it lightly through cheesecloth.
Combine cottage cheese, pumpkin, sour cream, eggs, semolina and sugar in a deep bowl. Mix everything well.
It’s good if the cottage cheese is a little dry
Lastly, you will need to add raisins rolled in flour into the curd mass.
The filling rolled in flour will be evenly distributed in the curd mass.
Form small cakes from the orange sweet mass and fry them in a frying pan greased with vegetable oil - 2-3 minutes on each side.
The sunny treat is ready

With banana and oatmeal

We bet you have never eaten such fragrant cheesecakes! And how soft they turn out! In fact, you will have not one dish, but two at once: juicy cheesecakes and healthy oatmeal.

You will need:

cottage cheese - 250 g;
oatmeal - 3 t. l.;
ripe banana - 1 pc.;
egg - 1 pc.;
sour cream - 2 tbsp. l.;
sugar - 2 tbsp. l.;
vanillin;
salt.

Preparation.

Arm yourself with a fork or whisk and beat the egg with sugar, vanilla and a pinch of salt.
For those who don't like to use a whisk, there is a mixer
Add oatmeal and mix everything well.
Oatmeal will need 20-30 minutes to swell
While the oatmeal is soaking in the egg and swelling, mash the cottage cheese with a fork or rub it through a sieve.
You don’t have to wipe the cottage cheese, but then it won’t turn out really fluffy.
Cut the banana into small cubes or put it through a blender.
The appetizing supplement is about to be ready
Combine the beaten egg and cottage cheese, add sour cream, banana and stir until smooth.
The dough will turn out runny, so you can’t do without molds.
Divide the dough into molds, place on a baking sheet and place in an oven preheated to 180°.
Ready to go in the oven!
The cheesecakes will be ready in 30–40 minutes.
Cheesecakes will literally melt on your tongue

Video: delicacy with raisins

From goat's curd

Cottage cheese, obtained from goat's milk, has long been considered more useful than its closest “relative”, obtained from cow's milk. And for good reason. It is better absorbed, more fully supplies the body with easily digestible protein, and is ideal for baby food. Try making goat cheese cheese pancakes when you get the chance, and see in practice that this is a great idea.

You will need:

goat milk cottage cheese - 400 g;
egg - 2 pcs.;
sour cream - 3 tbsp. l.;
sugar - 2 tbsp. l.;
oatmeal - 4–5 tbsp. l.;
flaxseed flour - 1 tbsp. l.;
salt;
vegetable oil.

Preparation.

Combine goat curd with egg, sugar, sour cream and a pinch of salt.
Try replacing regular sugar with cane sugar, it will turn out even tastier.
Grind the oatmeal in a coffee grinder or blender and wash it with flaxseed flour.
Making oatmeal doesn't cost anything, if only you had a blender at hand
1–2 tbsp. l. set the oatmeal aside, and add the rest into the curd mass, mix everything well and wait 20-30 minutes for the flour to absorb moisture and swell.
Flour takes time to develop gluten
Form the resulting mixture into neat flat cakes and lightly roll them in the reserved oatmeal.
Oat flour is healthier than wheat flour
Fry them in vegetable oil for 1.5–2 minutes on each side.
Goat cheese cheesecakes are waiting for their eaters

With mushrooms and herbs

Most often we perceive cheesecakes as a dessert. But you just need to show a little imagination, and in front of you will be a full-fledged second course, which you can use to reinforce your strength for lunch or have a nice dinner.

You will need:

cottage cheese - 250 g;
mushrooms - 200 g;
egg - 1 pc.;
onion - 1 pc.;
wheat flour - 4–5 t. l.;
baking powder - 0.5 tsp;
dill or parsley - a small bunch;
salt;
black pepper;
vegetable oil.

Preparation.

Peel the onion, chop into cubes and sauté in vegetable oil until transparent.
Features of preparing cheesecakes for children
Semolina, orange zest, baking powder... It’s unlikely that all this will be useful for the youngest members of the family, for whom young mothers usually try! Let's consider which of all of the above can be added to dishes for children, and which should be discarded.
Most pediatricians agree that children should begin introducing traditional cottage cheese delicacies no earlier than the child turns one and a half years old. But if the baby’s menu has already been replenished with cottage cheese, and the baby accepted it without problems, it is allowed to occasionally treat him with cheesecakes from the age of one. However, strictly follow the established “dating” rules.

Gradually, you can begin to add fruit and vegetable purees to the cottage cheese from fruits that are well known to the child. Usually the first to go are zucchini, apples, bananas, carrots, pumpkin and plums.

If you like the suggested recipes, don’t stop there. Start creating on your own! For example, bake a cottage cheese treat with your favorite fruits or herbs - in case you don't have a sweet tooth. Or experiment with a steamer and microwave. Or use grain cottage cheese as a base: it can turn out both tasty and interesting. And most importantly, don’t forget to share your little masterpieces with your family so that they can appreciate the level of your growing skill.

Cheesecakes are good in any form: fried, baked and even boiled. They are made sweet, salty, with various additives and served with all kinds of sauces. It’s hard to think of a more successful - tasty, light and healthy dish for breakfast or dinner. And it’s not difficult to prepare, because, in essence, these are pancakes made from cottage cheese. And to make them tasty and fluffy, it doesn’t hurt to learn some of the subtleties of cooking. We offer several recipes for this delicious dish that both kids and their mothers will enjoy.

Benefits of cottage cheese

Cottage cheese is made by fermenting milk and has the same beneficial properties, but in a more concentrated form. And milk, as you know, contains everything necessary for the life and development of the body, because by nature it was created as food for babies.

The product is rich in milk protein, lactose (milk sugar), milk fat, contains a large amount of calcium and vitamins: A, D, C and group B. Lactic acid bacteria have a beneficial effect on the digestive system.

Protein in an easily digestible form allows you to quickly restore strength, build muscle mass, and maintain all organs and tissues in optimal condition. Calcium is necessary to strengthen bones, teeth, hair and nails.

Cottage cheese helps break down fats, normalize cholesterol and blood sugar levels; it is included in most therapeutic diets and is recommended for children, pregnant and nursing mothers. The rich vitamin and mineral composition has a beneficial effect on all internal organs.

Selection of products for cheesecakes

The basic composition of ingredients is quite simple: cottage cheese, eggs, flour, salt and sugar. It is from these products that classic cheesecakes are prepared. In order to diversify the taste, various additives are introduced. Some of them are useful for the growing child’s body, and some should only be used by mothers themselves, but more on that later.

Cottage cheese

It is more correct to call cheesecakes cottage cheese, because the main product for their preparation is cottage cheese. Its choice must be approached especially carefully.

You can use low-fat cottage cheese, but preference should be given to fatty cottage cheese, from 5% to 9%. It should not be too soft, it is better to use a drier one, otherwise the pancakes will not hold their shape or you will have to add a lot of flour, and the products will turn out too dense.
Cottage cheese should be moderately fatty and dry
If the cottage cheese is too wet, place it in cheesecloth and hang it over a bowl for a couple of hours to drain off excess liquid. Adding sour cream, kefir or cream will help soften the dryness.
Non-sour cottage cheese is more suitable for cheesecakes. The best option is fresh, prepared with your own hands. But do not rush to throw away the sour one if it has not expired.
To remove excess acid, pour fresh milk over the cottage cheese, stir, let stand for a couple of hours and strain through cheesecloth. Such a product requires mandatory heat treatment, and is quite suitable for cheesecakes.
You can use cottage cheese from cow's and goat's milk; there are recipes with grain and even tofu and ricotta cheese.
Cheesecakes can also be made from grained cottage cheese

Flour

This is an optional ingredient. Semolina is often used instead of flour; it makes the products even more tender.

Flaxseed flour is a suitable option for a dietary dish

Wheat flour can be replaced with oatmeal, flaxseed or coconut. Instead of flour, you can also use starch. Use corn, it is more suitable for dessert dishes.

Eggs

Can be used completely or separately: whites or yolks. For children, you can prepare a dish with quail eggs, they are much healthier. The main thing is that they are fresh.

For children, it is better to cook cheese pancakes with quail eggs.

Salt, sugar

Flavoring additives are added to taste. There are versions of unsweetened cheesecakes with added herbs; no sugar is added to them. Instead of sugar, you can use a substitute in dietary dishes or sweeten with additives: berries, dried fruits.

Supplements

Dried fruits, nuts, pieces of fresh fruit and berries, carrots, pumpkin and greens - all this can be added to the mixture to diversify the taste of cheesecakes. It is also appropriate to add a little vanillin, cardamom or citrus zest to sweet ones.

Mom needs to be more careful when introducing new additives into the baby’s diet. Be especially careful with spices. It is better not to put them in dishes for babies at all.

Add a handful of dried fruits to the dough and you won't need sugar.

How are cheese pancakes prepared?

Traditionally, cottage cheese pancakes are fried in a frying pan in vegetable oil, but this is not the only way. Devices with which you can prepare cheesecakes:

pan;
oven;
multicooker;
pot;
double boiler;
Microwave oven.

Don’t be surprised, cheesecakes are baked, steamed and even boiled. The result is a tasty and at the same time dietary dish, suitable for baby food.

Cheese pancakes are not only fried, but also boiled and steamed

Have you mastered the theoretical part? You can start cooking directly. Here are several recipes, from classic to fancy.

Step-by-step cheesecake recipes with photos

Any dish has a basic, basic recipe that needs to be mastered first. Let's start with him.

Classic - no fuss

cottage cheese - 300 g;
egg - 1 pc;
flour - 2 tbsp;
sugar - 2 tbsp;
vegetable oil;
vanillin.

Products for cheesecakes must be fresh

Mix the prepared cottage cheese with sugar, vanillin and egg.
Mix products in a bowl, add cottage cheese
Add flour and stir until smooth.
Mix thoroughly until smooth
Dust a flat plate or table with flour.
Take the curd dough with a spoon and roll it into a ball with wet hands.
Roll the balls in flour, flatten them on both sides to make a round cake.
Roll the dough into balls and flatten them to form round flatbreads.
Heat a thick frying pan with vegetable oil.
Fry the pancakes on both sides under the lid until browned.
Fry until golden brown on both sides

The classic recipe is varied by adding raisins, dried apricots or other dried fruits to the dough. To do this, they are washed, left in water to swell, then dried, cut into pieces and added to the dough.

Diversify the taste by adding dried fruits to the classic recipe.

Advice! First roll the prepared dried fruits in flour and then add to the curd mass. This way the pieces will retain their shape.

Fruits are added not only dried, but also fresh. One of the best options is an apple.

Video: children's cheesecakes

With apple - vitamin supplement in curd base

cottage cheese (can be low-fat) - 500 g;
eggs - 2 pcs;
sugar - 2 tbsp;
flour - 3-4 tbsp;
apple - 1 piece;
salt;
vegetable oil.

Mix cottage cheese with eggs, sugar and salt.
Combine cottage cheese with egg, sugar and salt
Grate the apple on a coarse grater and add to the mixture.
Peel the apple and grate it on a coarse grater
Add flour, stir until a homogeneous dough is obtained.
Form cheesecakes, breaded in flour.
Form the cheesecakes
Fry in vegetable oil. Before finishing frying, cover the pan with a lid for 5 minutes.

If you use pumpkin instead of an apple, the pancakes will not only be enriched with vitamins, but will also acquire a beautiful orange color. For 400 g of cottage cheese, take 250 g of pumpkin.

Advice! Cover the pan with a domed lid while frying; the cheesecakes will turn out fluffier and more tender.

Without flour with semolina and condensed milk - delicate taste

cottage cheese - 250 g;
egg - 1 pc;
semolina - 1.5 tbsp;
condensed milk - 1 tbsp;
sugar - 2 tbsp;
vegetable oil;
salt;
vanilla;
soda.

Combine cottage cheese, yolk, condensed milk, semolina, salt, vanillin.
Leave the mixture for 15 minutes for the cereal to swell.
Let the curd mass stand until the cereal swells.
Beat the egg white with a pinch of salt until fluffy and add to the mixture.
Beat the whites with a pinch of salt and add to the mixture
Add soda, mix thoroughly.
Form curd cakes and fry in a heated frying pan with oil for 6 minutes on each side.
Fry in a hot frying pan with oil

Advice! Baking soda and baking powder will add fluffiness and airiness to the products.

Diet - no extra calories

Most housewives replace fatty cottage cheese with low-fat cottage cheese and leave it at that. But the number of calories can be further reduced by replacing regular flour with flaxseed flour, and instead of eggs, taking only whites.

low-fat cottage cheese - 400 g;
egg whites - 2 pcs;
skim milk - 60 ml;
flaxseed flour - 2 tbsp;
dried fruits - 50 g;
salt - a pinch.

Wash the dried fruits and leave them to swell in water.
Drain the water, dry with a napkin, and cut into pieces if necessary.
Wash dried apricots or other dried fruits and cut into pieces
Beat the whites with a pinch of salt with a mixer. Start at minimum speed and gradually increase to maximum.
Pour milk into the resulting fluffy foam and continue whisking at low speed.
Add the cottage cheese and continue beating, increasing the speed.
When the mass becomes homogeneous, add dried fruits and flour and mix well.
Add dried fruits and flaxseed flour to the whipped mixture.
Form small cheesecakes and place on a baking sheet covered with baking paper.
Bake in the oven at 220
Bake the flatbreads in the oven
0 From 20 minutes.
Serve cheesecakes with yogurt, fruit puree, and pieces of fruit.

In this recipe, milk can be replaced with low-fat cottage cheese, flaxseed flour with oatmeal, or bran flour, and steamed instead of oven.

Video recipe for dietary cheesecakes in the oven

If it is not possible to buy regular cottage cheese, the dish can be prepared from grained cottage cheese. Its taste will be different from the traditional one, but why not experiment?

From grain cottage cheese

grain cottage cheese - 500 g;
eggs - 2 pcs;
semolina - 3.5 tbsp;
sugar - 1 tbsp;
flour - 1 tbsp;
ground cinnamon;
vegetable oil.

There is good news for opponents of fried foods: cheesecakes can be cooked.

Boiled - no carcinogens

cottage cheese - 500 g;
eggs - 2 pcs;
flour - 150 g;
sugar - 2 tbsp;
fat sour cream - 2 tbsp;
milk - 1 l;
salt.

For boiled cheesecakes, add butter and sour cream to the dough

Combine cottage cheese with softened butter, eggs, sour cream, salt and sugar.
Add flour and stir so that there are no lumps.
Dust the table with flour, turn out the dough and shape into a sausage.
Place the mixture on a table dusted with flour.
Cut into pieces and roll each into a ball.
Make flatbreads with a depression in the middle.
Boil milk and dip the cakes into it. Cook for 5 minutes after boiling.
Boil cheesecakes in milk or water
Remove to a plate with a slotted spoon.
Use a slotted spoon to remove the cheesecakes onto a plate.

For those who don't like sweet dishes, don't worry. Prepare a salty version.

With greens - an unusual take on a traditional dish

Brown the cheesecakes on both sides and bring to readiness under the lid

Advice! Pour the required amount of oil into the pan immediately, do not add while frying. Otherwise it will burn and be absorbed into the food.

Cheese pancakes for children

Cheese pancakes for children deserve a separate discussion. This product is recommended to be introduced into the diet of a child aged 1.3-1.5 years, and only in baked, boiled or steamed form.

And the choice of products should be approached with special care. It is better to take homemade cottage cheese, or make it yourself from milk or kefir. If your child is allergic to cow's milk protein, use goat's curd.

Instead of eggs, use only whites or replace chicken eggs with quail eggs. They are much healthier and do not cause allergies.

For the first time, a small piece is enough. Gradually increase the dose, observing the child’s well-being. This is quite a heavy food for a child’s body and it takes time to get used to it.

One of the options for cheesecakes for children that meets the listed requirements.

With banana in a slow cooker

Eggs are not used in this recipe.

cottage cheese - 120 g;
banana - 1/2 pcs;
oatmeal - 50 g;
vegetable oil.

What to serve with your favorite childhood dish

The food is delicious in itself, but usually all kinds of additives are offered for it:

Sour cream is the most traditional, suitable for sweet and savory pancakes.
Condensed milk, jam, jam, and honey are appropriate for a sweet option.
Yogurt, fruit puree, and berries diversify the diet menu.

Please note that not all children are suitable for such tasty supplements. The decision to introduce them into a dish is made by the mother in accordance with the age and characteristics of the child’s diet.

You can use any other topping if it matches the dish. A matter of taste.

Gallery: serving options for cheesecakes

Top cheesecakes with sour cream and jam Sprinkle cheesecakes with powdered sugar and garnish with fresh berries Sour cream is a traditional addition to cheesecakes Baked diet cheesecakes can be served with yogurt

Our ancestors knew a lot about good cuisine. That is why the traditional Slavic dish has survived to this day almost unchanged. Having learned how to cook this simple cottage cheese dish, you can pamper your household with a healthy and tasty breakfast in the morning.

Cheesecakes are very tasty, filling and healthy. My children love to eat them, although they don’t really like cottage cheese in its pure form. I bake cheesecakes for an afternoon snack because I prefer a more balanced meal for breakfast. But most still love fresh cheesecakes in the morning. Today I will write a step-by-step recipe with photos of delicious sweet cheesecakes with raisins, which can be eaten without sauce, just with tea. I will also write other options for preparing cheesecakes: classic, in the oven.

Delicious sweet cottage cheese pancakes in a frying pan: step-by-step recipe with photos.

Ingredients for sweet cottage cheese pancakes.

cottage cheese - 500 gr.
flour - 1 tbsp.
sugar - 3 tbsp. l.
eggs - 1-2 pcs. (depending on size)
raisins - 100 gr.
vanillin or vanilla sugar

A method for preparing sweet cheesecakes from cottage cheese with raisins.

You need to mash the cottage cheese with a fork to make the cheesecakes more tender and without lumps. You can also grind it using a blender.

Beat one egg into the cottage cheese; if the eggs are small, you can take two. Add a pinch of salt.

Put 3 tbsp. l. sugar and vanillin (half a pack) or vanilla sugar.

Stir the entire curd mixture thoroughly.

Sift the flour through a sieve to saturate it with oxygen.

Knead the curd dough until it becomes thick. Add flour if necessary.

Wash the raisins, dry and add to the dough. You can put any dried fruits you like. It will also be delicious with dried apricots, prunes, and figs.

Mix all ingredients thoroughly.

Sprinkle a table or board with flour, form round cheesecakes, roll them in flour. Heat a frying pan, pour a little vegetable oil. Place the cheesecakes and fry them over medium heat until golden brown (about 4-5 minutes). Then turn over and fry on the other side.

Cheesecakes can be eaten just like this, with tea or kefir. They turn out sweet and vanilla-fragrant. You can eat them with sour cream, jam, condensed milk.

Cottage cheese pancakes with berries in the oven.

I most often bake cheesecakes in the oven. This makes them even more useful. You can bake cottage cheese balls made from any dough in the oven.

Ingredients for cheesecakes in the oven.

cottage cheese - 500 gr.
eggs - 2 pcs.
sugar - 4 tbsp. l.
soda, slaked with vinegar or baking powder - 0.5 tsp.
salt - a pinch
flour - 1.5 - 2 tbsp.
berries - 100 gr. (I have black currants, I often make them with cherries and cranberries, it turns out very tasty)
vanillin or vanilla sugar - optional for flavor

A method for making cottage cheese pancakes in the oven.

Mash the cottage cheese with a fork, beat two eggs into it and add a pinch of salt.

Place sugar and vanillin in a bowl with cottage cheese.

Mix everything well. It turns out to be a liquid mass.

If you use baking powder, mix it with flour and sift into the curd mass.

I ran out of baking powder, so I used baking soda and vinegar.

Knead the stiff curd dough.

Place the selected berries in the dough and mix everything.

Turn on the oven to preheat to 200 degrees. Grease a baking sheet with vegetable oil. Form the dough into balls and place on a baking sheet. When the oven is hot, bake them until golden brown. This will take about 30-35 minutes, depending on your oven.

Berries give the sweet dough a pleasant sourness. Bon appetit!

Classic recipe for cottage cheese pancakes.

Necessary ingredients for classic cheesecakes.

cottage cheese - 500 gr.
egg - 1 pc.
sugar - 2 tbsp. l.
salt - a pinch
flour - 150 gr.
butter - 30 gr. (softened or melted)
vegetable oil for frying

A method for preparing cheesecakes according to a classic recipe.

Put sugar and salt into the cottage cheese and grind. Sift the flour through a sieve and mix. Beat in the egg and knead the dough thoroughly.

Place soft butter or melted butter into the curd dough and mix. Let the dough rest for 15-30 minutes.

Now form round cheesecakes. Heat a frying pan, pour a little oil.

Important! Don't add too much oil, otherwise the cheesecakes will be too greasy.

You can roll the cheesecakes in flour, but you don’t have to. Place the cheesecakes in a frying pan and fry over medium heat until browned, about 4 minutes on each side.

Don’t miss the moment when you need to turn the cheesecakes, otherwise they will burn.

Cottage cheese according to the classic recipe turns out sweet and salty. If you want to sweeten them, eat them with honey, jam or condensed milk.

Secrets of making cottage cheese pancakes.

To try a new taste of cheesecakes every time, you can constantly change the fillings. Cheesecakes with fruit fillings are very popular. This could be banana puree, pieces of apples, pears, or persimmons. Cheese pancakes with vegetables are prepared for amateurs - with grated carrots and pumpkin. But most often cheesecakes are made with dried fruits.

The cheesecake recipes are essentially the same. The main ingredients are cottage cheese, sugar, flour (can be replaced with semolina), eggs, salt. The amount of ingredients may vary, depending on whether you want sweet cheesecakes or sweet-salty ones. Some recipes contain baking soda or baking powder. If you want to make cheesecakes with semolina, let the dough stand for 10 minutes so that the semolina swells.

Original baked goods are made with the addition of cocoa, especially if baked in the oven. Then they look like chocolate chip cookies. If you want to make these chocolate cheesecakes, replace some of the flour with cocoa powder.

For cheesecakes, it is better to use fatty fresh cottage cheese. If the cottage cheese is too dry, add a spoonful of sour cream to it. Do not use wet cottage cheese for cheesecakes, otherwise you will have to add too much flour to the dough. And excess flour makes the cheesecakes “rubbery”.

Before frying, roll the curds in flour or semolina, so they will have an appetizing crispy crust.

If possible, the cottage cheese should be ground through a sieve or crushed in a blender before cooking. This will make the cheesecakes more tender.

Don't put too much sugar in the cheesecakes, otherwise they will float.

Cheese pancakes need to be fried over medium heat so that they do not remain raw in the middle, but burnt on the outside.

Cheesecakes can be baked both in the oven and in a slow cooker.

Add flour to the dough gradually. So that you don't get too much of it. The amount of flour will depend on the moisture content of the cottage cheese and the number of eggs.

Fry the curds with the pan lid closed.

I wish everyone bon appetit and delicious cheesecakes!

Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this product is excellent source of calcium and minerals. Not everyone likes to eat it in its pure form, and then delicious and varied recipes for curd cheesecakes come to the rescue.

Preparing dishes and products for making cottage cheese pancakes

To make fluffy cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

A silicone mold is also suitable for baking, which allows you to prepare cheesecakes without adding oil.

The cooking process is so easy that with it even novice cooks can handle it. If the recipe uses fruits or berries, they must be thoroughly washed and peeled before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, pieces of chocolate, cocoa, condensed milk or a variety of culinary spices to the cheesecakes.

Which cottage cheese is best for breakfast cheesecakes?

To make cheesecakes for breakfast tender and tasty, you need to choose cottage cheese the latest and most trusted brands. Its consistency should be soft, but at the same time not loose, but dense. If the product is purchased in a store, then you need to press the packaging with your finger, if a good dent remains, then this product is suitable.

Dec 19, 2017 at 9:09 PST
The fat content of cottage cheese is best at 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cheesecakes is considered a homemade country product, which is made from natural ingredients and does not contain unnecessary additives.
General principles for preparing classic cheesecakes
In a deep container, beat the egg with a whisk.
Add cottage cheese and rub it with the egg using your hands.
On a floured table, form round cheesecakes with your hands.
Heat a small amount of oil in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

The cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
You can also make fluffy cottage cheese pancakes in the oven. This recipe will be dietary, since it contains practically no oil. To prepare you will need:
440 gr. cottage cheese;
a couple of tablespoons of semolina;
a handful of soaked raisins;
four tablespoons of flour;
egg;
3 tablespoons sugar;
a little baking powder.

Cooking process:
Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Pre-sieve the flour and mix with baking powder.
Pinch off a small piece of dough with your hands, roll it in flour, roll into a ball and flatten with your palm.
Cover the baking tray with baking paper, add a drop of oil and spread over the surface using a silicone brush. Place the cheesecakes at a distance from each other.
Place in the oven at medium temperature for half an hour.

Serve with tea with sour cream.
Diet cheesecakes
For those who are on a diet, there is recipe for cheesecakes with oatmeal, which will replace wheat flour. To prepare them, you need to take:
380 gr. cottage cheese;
3 tablespoons oatmeal;
1 tablespoon cornstarch;
one apple;
egg white;
salt and cinnamon.

Cooking process:
Remove the peel from the apple and grate it on a fine grater.
In a blender, combine apple, cottage cheese, egg white and beat until smooth.
Add the rest of the ingredients and knead into a homogeneous mass, the density of which should allow you to mold the cheesecakes with your hands.
Place rounded cheesecakes on a baking sheet lined with baking paper and place in the oven for 35 minutes at medium temperature.

Ready-made dietary cheesecakes can be served with sour cream or without additives.
An easy recipe for juicy cheesecakes made from rustic homemade cottage cheese
Cheesecakes made from homemade cottage cheese are especially tasty.
The consistency of village cottage cheese is very soft and delicate, which is why the cottage cheeses turn out airy and appetizing.

To prepare them you will need:
kilogram of homemade cottage cheese;
two eggs;
3-4 tablespoons flour;
salt;
a tablespoon of sugar;
half a glass of vegetable oil;
180 gr. sour cream;
a tablespoon of powdered sugar;
strawberry jam.

Cooking process:
Grind the cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold it in flour on both sides, forming a cheesecake.
Heat the oil well in a frying pan, place the cheesecakes one at a time and fry for a couple of minutes, then turn over, cover with a lid and continue frying for about 3 minutes.
Mix sour cream with powdered sugar.

The cheesecakes are ready to be decorated with sour cream and strawberry jam, and can be served with tea.
Cheesecakes with sour cream and candied homemade cottage cheese
To prepare the most tender homemade cottage cheese, you need to take the following ingredients:
260 gr. homemade cottage cheese;
four tablespoons of sugar;
salt;
five tablespoons of flour;
a couple of eggs;
a handful of candied lemon peel;
half a teaspoon of soda;
5 tablespoons of sour cream;
a pinch of vanillin.

Cooking process:
Grind the curd so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
Combine the curd mass with sugar, vanillin, soda, slaked vinegar, and mix everything thoroughly again.
Moisten a tablespoon in cold water, scoop up the curd dough and place it in preheated vegetable oil in a frying pan.

The finished cheesecakes will look like pancakes; they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, you should not use too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir

Cheesecakes with semolina made from village cottage cheese
turn out airy and tender. To prepare them, you need to take the following products:
600 gr. cottage cheese;
spoon of sugar;
a pinch of soda and salt;
seven st. l. semolina;
a bag of vanilla sugar;

Cooking process:
Grind the curd through a sieve, mix with chicken eggs, sugar and semolina. Add a little salt, mix and add regular soda slaked with vinegar. Leave for thirty minutes for the semolina to swell.
Form cheesecakes with wet hands, lightly roll in wheat flour and fry in a heated frying pan with vegetable oil.
After frying, place the cheesecakes on a plate lined with a paper napkin to remove excess oil.

Just before serving, remove the napkin and sprinkle cheesecakes with powdered sugar.
How to make regular goat cheese pancakes
Goat cottage cheese is famous for its beneficial qualities: it is easily digestible and is excellent for baby food. To make goat cheese cheesecakes, you will need:
400 gr. goat's curd;
a pair of eggs;
3 tbsp. l. sour cream;
two tbsp. l. Sahara;
4 -5 tablespoons of flour;
salt;
vegetable oil.

Cooking process:
Mix cottage cheese well with sugar, add egg and sour cream, add a little salt. Sprinkle with flour and mix all ingredients well.
Form round cheesecakes from the prepared dough with wet hands, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cheese cheesecakes go well with honey or sour cream.
If you replace regular sugar with cane sugar, the cheesecakes will turn out more tasty and aromatic.

Steamed cheesecakes made from goat cheese
To make the dish healthy, you can steam cheesecakes. They will be pale in color, but will not lose their taste. To prepare, you will need:
240 gr. cottage cheese;
three tablespoons of flour;
1 tablespoon sugar;
a pinch of salt and vanillin;
egg;

Cooking process:
In a container, mix cottage cheese, salt and regular sugar, vanilla and raw egg. You can add a little ground cinnamon to taste. Add flour and knead the dough, the thickness of which should allow you to form cheesecakes.
Roll the dough into balls with your hands, sprinkle with a little flour and flatten to form round cheesecakes about 1.5-2 cm thick.
Place the cheesecakes in a steamer bowl and cook for 20 minutes.
After finishing cooking, let the cheesecakes cool slightly in the bowl, and only then transfer them.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.
Tricks and subtleties of making cottage cheese pancakes
The most delicious cheesecakes are those that have a fluffy structure. To achieve this, you need to follow some nuances in preparation:
Do not put a large amount of flour into the dough, it will make the cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out more airy and soft.
In order for them to keep their shape and not spread into a flat cake, they should be placed on the frying pan only when the oil is hot enough. Then The cheesecakes will quickly set into a crust and will not fall apart.
It is not recommended to strictly follow the proportions specified in the recipe, since cottage cheese can have different moisture content and fat content. You need to add flour gradually and stop when the mass is thick enough.

Curd cheesecakes are a dish that allows you to get creative and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut and cocoa, with or without sugar. And the cooking method is chosen based on preferences. Each housewife can experimentally invent her own ideal recipe, and household members and guests will eat it with pleasure.
To clearly see how quickly and simply delicious curds are prepared, watch this video recipe for curd cheesecakes:
December 21, 2017, 02:29

From the heat of the moment: we prepare the most delicious cottage cheese pancakes.

How to cook classic dishes and more, in a frying pan, in the oven and in other ways.

1 Source of protein and vitamins
2 Product selection
3 How to make cheesecakes fluffy
4 Where to cook?
5 Step-by-step recipes for cottage cheese pancakes for any occasion
6 Features of preparing cheesecakes for children

Source of protein and vitamins

for children - for full growth and development;
for athletes - to increase muscle mass and increase endurance;
for the sick - to restore strength as soon as possible.

Product selection

Since cottage cheese is the main component of cheesecakes, you need to choose it especially meticulously.

It doesn’t matter whether this glorious product is made from cow’s, goat’s or, for example, sheep’s milk, which is not very popular in our country, but enjoys the well-deserved love of gourmands in the Caucasus. It is important that it is not too wet, otherwise your cheesecakes will not hold their shape and will spread across the pan. You can also handle this kind of cottage cheese by adding more flour to it, but this will not benefit either the airiness or softness of the finished dish.
It is advisable to use grainy, “grainy” cottage cheese. It is from this, and not from the smooth curd mass, that the most delicious crumbly cheesecakes are obtained.

Give preference to crumbly cottage cheese

Try not to take low-fat cottage cheese, even if you are on a diet. Your body will not be able to “squeeze” out of it even half of the beneficial substances that it could receive. It’s better to buy a 5 or 9% product and eat a little less than you planned.
If you have the opportunity to get homemade cottage cheese, good. Typically, private owners feed their livestock less antibiotics and chemical additives, so the product obtained from it will, by definition, be more useful. But here a lot depends on the conscientiousness of the owners, so it is better to look for trusted “suppliers” based on the recommendations of friends. And one more thing: make sure that the cottage cheese you buy contains less whey, which will make the product too wet.
Flour will give the cheesecakes the necessary density. Look for wheat, and if for some reason you don’t want or can’t use it, semolina or oatmeal ground in a coffee grinder will come to the rescue.
You shouldn’t blindly trust the ratios of ingredients indicated in recipes for one simple reason: your cottage cheese may be too different from the one the authors used. For example, being much drier or wetter. Therefore, mix the flour into it in portions and monitor the condition of the curd “dough”. Once it starts to hold the shape you give it, it's time to stop.
Well, we simply do not consider such a criterion as the freshness of the cottage cheese. This goes without saying.

Feel free to get creative, diluting the usual recipes with cocoa and cinnamon, cane sugar and coconut flakes, pieces of berries and fruits and even vegetables. All this will only make the cheesecakes tastier.

How to make cheesecakes fluffy

If low-fat cottage cheese does not benefit the body, then too fatty cottage cheese will interfere with achieving the desired consistency of cheesecakes. 18% and above is clearly too much.
An ordinary... sieve will help to achieve airiness. Rub the cottage cheese through it, and you will see for yourself how tender it will become. If you are a perfectionist, you can do this twice; it will benefit the future delicacy.

Mashed cottage cheese acquires a unique airiness and uniform consistency

Don't get carried away with flour. It will prevent the cheesecakes from falling apart, but in return it will make them too hard. And if, as suggested above, you replace flour with semolina or oatmeal, they will draw excess moisture from the cottage cheese and swell, giving the dish the necessary volume.
At worst, add soda slaked with vinegar or lemon juice to the cottage cheese. But even here you need to know when to stop: if you overdo it, the food will acquire an unexpected unpleasant aftertaste.
Fry the cheesecakes in a hot frying pan. This way the crust will set faster and prevent them from melting into a pancake.

Where to cook?

Wherever you wish. Without the slightest restrictions!

Do you want a golden brown crust? Take a frying pan and oil.
Do you value your time? A microwave oven will come in handy.
Would you like to receive a dietary product? Take out a double boiler or, if you don’t have this healthy food attribute in your kitchen, put a pan of water on the fire and cover it with a colander - an improvised double boiler will be ready in just five minutes, as soon as the water boils.
Slightly less healthy, but still low-calorie and tasty cheesecakes are made in the oven, especially if you bake them without oil, on a sheet of baking paper.
Well, the multicooker will give you both steamed and baked cheesecakes. It all depends on the chosen program.

With cottage cheese you can make not only delicious homemade cheesecakes, but also pies.

Step-by-step recipes for cottage cheese pancakes for any occasion

Do you agree, it looks delicious?

Classic cheesecakes

If you are still new to the kitchen, you shouldn’t get carried away with experiments. Place your bet on a time-tested classic, it won’t let you down.

For traditional cheesecakes “like in childhood” you will need:

cottage cheese - 500 g
flour - 50 g
sugar - 100 g
eggs - 2–3 pcs.
vegetable oil - 1 tbsp. l.
vanilla sugar - 1 tsp.

Preparation

Grind the cottage cheese with salt, sugar, vanilla sugar and eggs.

If you wish, add vanilla, cocoa or a little grated chocolate

Add half the flour and mix everything again. Be especially careful here: if the curd mass turns out to be too liquid, increase the amount of flour, but very carefully. You don't need dry and heavy cheesecakes.

Add flour until the dough stops spreading

Wet your hands with oil or plain water, arm yourself with a spoon, pick up a lump of curd mass from the bowl and roll it into a bun. Then carefully flatten it and lightly roll it in the remaining flour (for convenience, pour it onto a flat dish). Repeat your steps until the curd runs out.

First - flasks, then - flatbreads

Fry the flatbreads in a frying pan in heated vegetable oil until nicely browned. You need to fry the cheesecakes on both sides.

Each side will take 3-4 minutes

Reduce heat, cover the pan with a lid and leave the golden cakes to simmer for another 3-5 minutes.

Many housewives skip this stage. And in vain: cheesecakes are becoming more tender

Place the finished cheesecakes on portioned plates, top with sour cream, jam or condensed milk and serve.

Sour cream, honey or jam?

Dietary

You will need:

low-fat cottage cheese - 300 g
egg - 1 pc.
semolina - 3 tbsp. l.
baking powder - 1 tsp.
sweetener
vanillin, cinnamon or orange zest
a little flour for dredging

In addition to all of the above, you can add 1-2 tsp to the ingredients. cocoa.

Preparation

Grind the cottage cheese with semolina, egg, baking powder, sweetener and other selected spices. The mass should be soft and homogeneous, without lumps, so grind carefully.

Grind the mixture thoroughly, there should be no lumps left

Make flat cakes from the cottage cheese and roll them a little in flour, or put the curd mass into baking molds. Silicone In this case, the molds can be left “as is”, nothing will stick to them, but iron and ceramic ones will have to be lightly greased with oil. And then the fun begins.
Cover a baking sheet with baking paper and place the cottage cheese divided into portions on it, and then bake in an oven preheated to 180°.

Almost like cupcakes

Place the molds with cottage cheese in the bowl of a double boiler.

And these are real cakes

Pour water into the multicooker, place a greased grate on top and place the cottage cheese on it in the form in which you want to bake it: individual flatbreads or in molds. Select the “Steam” mode and go ahead!

Multicooker - an almost universal device

An option for those who are not afraid to get a little extra calories: pour a couple of tablespoons of oil into the multicooker bowl, place cottage cheese cakes on the bottom, close the lid and set the “Baking” mode.

Almost like in a frying pan, but you don’t need to watch!

Depending on the power of your kitchen assistants and the size of the cheesecakes, the curd delicacy will be ready in 30–40 minutes. And a multicooker operating in the “Baking” mode will finish the job in 15!

The diet will be delicious

If you want the cheesecakes to be even lighter, replace semolina and flour with ground bran.

Video: cheesecakes in the microwave

Cheesecakes with pumpkin

You will need:

cottage cheese - 300 g
pumpkin pulp without seeds and crust - 300 g
sour cream - 2 tbsp. l.
eggs - 3 pcs.
semolina - tbsp. l.
sugar - 2 tbsp. l.
raisins - 50 g
some flour
vegetable oil

Preparation

Soak the raisins in boiling water in advance, and immediately before starting cooking, place them in a sieve.

The raisins will become soft in 20–30 minutes.

Grate the pumpkin on a coarse grater or grind it using a blender. The second is less preferable, since this way the pulp will give more juice, and the cheesecakes will begin to spread in the pan.

If the pumpkin turns out very juicy, squeeze it lightly through cheesecloth.

Combine cottage cheese, pumpkin, sour cream, eggs, semolina and sugar in a deep bowl. Mix everything well.

It’s good if the cottage cheese is a little dry

Lastly, you will need to add raisins rolled in flour into the curd mass.

The filling rolled in flour will be evenly distributed in the curd mass.

Form small cakes from the orange sweet mass and fry them in a frying pan greased with vegetable oil - 2-3 minutes on each side.

The sunny treat is ready

With banana and oatmeal

We bet you have never eaten such fragrant cheesecakes! And how soft they turn out! In fact, you will have not one dish, but two at once: juicy cheesecakes and healthy oatmeal.

You will need:

cottage cheese - 250 g
oatmeal - 3 t.l.
ripe banana - 1 pc.
egg - 1 pc.
sour cream - 2 tbsp. l.
sugar - 2 tbsp. l.
vanillin

Preparation

Arm yourself with a fork or whisk and beat the egg with sugar, vanilla and a pinch of salt.

For those who don't like to use a whisk, there is a mixer

Add oatmeal and mix everything well.

Oatmeal will need 20-30 minutes to swell

While the oatmeal is soaking in the egg and swelling, mash the cottage cheese with a fork or rub it through a sieve.

You don’t have to wipe the cottage cheese, but then it won’t turn out really fluffy.

Cut the banana into small cubes or put it through a blender.

The appetizing supplement is about to be ready

Combine the beaten egg and cottage cheese, add sour cream, banana and stir until smooth.

The dough will turn out runny, so you can’t do without molds.

Divide the dough into molds, place on a baking sheet and place in an oven preheated to 180°.

Ready to go in the oven!

The cheesecakes will be ready in 30–40 minutes.

Cheesecakes will literally melt on your tongue

Video: delicacy with raisins

From goat's curd

You will need:

goat milk cottage cheese - 400 g;
egg - 2 pcs.;
sour cream - 3 tbsp. l.;
sugar - 2 tbsp. l.;
oatmeal - 4–5 tbsp. l.;
flaxseed flour - 1 tbsp. l.;
salt;
vegetable oil.

Preparation

Combine goat curd with egg, sugar, sour cream and a pinch of salt.

Try replacing regular sugar with cane sugar, it will turn out even tastier.

Grind the oatmeal in a coffee grinder or blender and wash it with flaxseed flour.

Making oatmeal doesn't cost anything, if only you had a blender at hand

1–2 tbsp. l. set the oatmeal aside, and add the rest into the curd mass, mix everything well and wait 20-30 minutes for the flour to absorb moisture and swell.

Flour takes time to develop gluten

Form the resulting mixture into neat flat cakes and lightly roll them in the reserved oatmeal.

Oat flour is healthier than wheat flour

Fry them in vegetable oil for 1.5–2 minutes on each side.

Goat cheese cheesecakes are waiting for their eaters

With mushrooms and herbs

You will need:

cottage cheese - 250 g;
mushrooms - 200 g;
egg - 1 pc.;
onion - 1 pc.;
wheat flour - 4–5 t. l.;
baking powder - 0.5 tsp;
dill or parsley - a small bunch;
salt;
black pepper;
vegetable oil.

Preparation.

Peel the onion, chop into cubes and sauté in vegetable oil until transparent.

Wait until the onion turns a delicious golden color

Wash the mushrooms, cut into slices and fry with onions for 20 minutes.

Mushroom lovers will definitely like this filling.

Peel the carrots, grate them on a fine grater and add to the mushrooms and onions. Wait another 10 minutes, add salt and pepper to the vegetable mixture and remove the pan from the stove.

In general, the extinguishing process will take about 30 minutes.

Mix cottage cheese with egg, flour, baking powder and salt, knead the dough and let it stand for 15-20 minutes.

Now it's time for the curd dough

Roll out the dough into a layer and place the mushroom filling on it.

Don't forget to cool the filling properly.

Roll the dough into a log.

Roll it up tighter!

Fry the roll in a frying pan for 3-5 minutes on each side.

Place the finished roll on a paper towel to absorb excess oil.

Cut the cheesecake into portions and serve with sour cream and fresh herbs.

It’s not a shame to serve such cheesecakes on the New Year’s table

Video: nut cheesecakes with apple

Try also making a delicious dessert from cottage cheese - Lviv cheesecake.

Features of preparing cheesecakes for children

Semolina, orange zest, baking powder... It’s unlikely that all this will be useful for the youngest members of the family, for whom young mothers usually try! Let's consider which of all of the above can be added to dishes for children, and which should be discarded.

Most pediatricians agree that children should begin introducing traditional cottage cheese delicacies no earlier than the child turns one and a half years old. But if the baby’s menu has already been replenished with cottage cheese, and the baby accepted it without problems, it is allowed to occasionally treat him with cheesecakes from the age of one. However, strictly follow the established “dating” rules.

Use minimal ingredients. No fruit, cocoa or cinnamon! Just cottage cheese, an egg and a little salt. Sometimes it is allowed to use a little butter in the recipe, but it is better to avoid flour.
Serve cheesecakes without dressing. Sour cream, and even more so condensed milk or jam, should appear on a child’s menu no earlier than 2, or even 2.5 years. With honey the situation is even more complicated, since it is a strong allergen and is not recommended for feeding babies.
It will be useful to replace chicken eggs with quail eggs in a 1:2 ratio.
Bake cheesecakes in the oven or steamer. Or at least use a sharp knife to cut off the browned crust.
At first, prepare cheesecakes no more than once a week - 1 piece at a time. Over time, if the baby’s relationship with the new product goes well, the norm can be increased.
Do not treat your child to cheesecakes before bed. This is too heavy food for a child's delicate stomach.

There are special requirements for dishes prepared for children.

Gradually, you can begin to add fruit and vegetable purees to the cottage cheese from fruits that are well known to the child. Usually the first to go are apples, bananas, carrots, and plums.

If you like the suggested recipes, don’t stop there. Start creating on your own! For example, bake a cottage cheese treat with your favorite fruits or herbs - in case you don't have a sweet tooth. Or experiment with a steamer and microwave. Or use grain cottage cheese as a base: it can turn out both tasty and interesting. And most importantly, don’t forget to share your little masterpieces with your family so that they can appreciate the level of your growing skill.