Flatbread made with water and flour in a frying pan is an excellent alternative to bread in any situation. If you forgot to buy bread or need a worthy replacement, here is the right recipe. The option is really very simple, fast and completely inexpensive. Lenten flatbreads. They are prepared from products that are always available in the house: water, flour, vegetable oil and salt. It’s hard to come up with something simpler, you’ll agree. At the same time, the cakes turn out to be very soft, and remain so even after cooling. Delicious, fast and easy!

Ingredients:

• water – 250 ml,
• salt – 1 tsp. with a slide,
• vegetable oil (I used olive oil) – 3 tbsp. l.,
• flour – 350-450 g.

How to cook flatbreads using water and flour in a frying pan

We start kneading the dough with flour. Take a deep bowl and sift the entire volume of flour into it at once. Depending on the quality, you may need a little more or a little less. I’m used to using flour from one manufacturer, and for the indicated volume of liquid (water + oil) it takes me 2.5 tbsp. 400 g flour (2.5 tbsp.).

Following the flour, add salt to the bowl. Stir.

Now water. To ensure that the cakes remain soft even after cooling, the water must be hot. Boil water in a kettle, pour a glass and pour the boiling water directly into the flour, constantly vigorously stirring the contents of the bowl.

Why does it have to be boiling water? In cold water, the cakes will be soft only while they are hot. Once cooled they will become hard and rubbery. With dough mixed in hot water, even cold cakes remain soft.

Knead the dough first with a spatula, since it is still very hot. And as soon as it cools down enough, you can use your hands. When the flour has absorbed all the water and the dough begins to form into a lump, add the oil. Any oil that is available will do. I try to use olive (unrefined) because it makes the dough noticeably softer and more elastic. The taste of the oil is not felt at all.

The dough comes out smooth, soft, elastic and very pleasant to the touch. Before work, you need to let it rest for about 30 minutes, so we cover it with a towel or napkin and leave it to stand.

After resting, the dough becomes even more plastic and pliable. It does not stick to your hands, the work surface or the rolling pin.

Divide it into several approximately equal pieces. The size depends on the desired size of future cakes. I make small cakes, 10 pieces come out, i.e. 10 pieces of dough. Be sure to cover the parts of the dough that we are not working with - the dough will dry out very quickly.

There are two ways to form cakes. First: just roll out part of the dough into a flat cake, prick it with a fork and you can send it for frying.

Second: also first roll out the cake and coat it with vegetable oil.

Roll the coated flatbread into a tube.

Then the tube - with a snail.

And roll it out again into a flat cake. This forming method gives the finished flatbread a flaky texture. Plus, with this forming, if desired, you can hide the filling in the tube - greens, for example, or fried onions.

With any forming method, the flatbreads are fried in the same way: in a well-heated frying pan without oil or with a small amount of it. Do not cover the pan with a lid during frying. If you fry the flatbreads in oil, they will turn out a little crispy. Without oil - soft, while for frying without oil it is not at all necessary to have a non-stick frying pan; the cakes do not stick or burn.

Place the finished flatbreads in a stack one on top of the other. And to make them softer, we immediately cover them. It’s convenient for me to cover them with a lid: I removed the flatbread from the pan, put it in a stack and covered it.

This is how layered the cakes are, shaped like a snail.

The flatbreads turn out very soft. They can easily be folded in half or rolled into a tube. They do not lose their flexibility even after cooling, but the flatbreads must be covered.

Want to learn how to make delicious homemade flatbreads in a skillet? Then read a simple recipe on how to cook unleavened flatbreads from flour in water, without yeast, in a frying pan.
Flatbread is a traditional dish in many countries of the world, which to this day is the main type of homemade bread in Eastern countries. In Asia, a special clay oven called a tandoor is usually used to prepare flatbreads.

But even without a tandoor, you can easily prepare delicious homemade flatbreads in a frying pan. There are many recipes for making flatbreads; this article contains the simplest recipe on how to make delicious flatbreads from almost nothing.

Unleavened flatbread without yeast on water, ingredients

• 1 glass of water
• 2/3 teaspoons salt
• 0.5 kg flour or a little more
• 2-3 tablespoons vegetable oil or more (optional)

How to cook flatbreads, recipe

Heat the water slightly, dissolve salt in warm water.
Gradually adding flour to knead a stiff dough. The dough should be thick, but slightly sticky, as in the photo.

Generously sprinkle the work surface (such as a table) on which you will roll out the flatbreads with flour. Place a lump of dough and knead the dough in the flour a little more, rolling into a ball.

Then divide the dough into several identical pieces and roll into balls approximately 6-8 cm in diameter. Roll out the cakes with a rolling pin to a thickness of 3-5 mm, sprinkling with flour so that the cakes do not stick, but do not use too much flour, otherwise the cakes will turn out rubbery.
The amount of flour must be taken strictly so that the cakes do not stick, but no more. The dough should still be slightly sticky while rolling.

Having rolled out one flat cake, you can start frying it, and at the same time roll out another.

At this point the recipe is divided into two. If you use a large amount of vegetable oil for frying, you will get crispy, crispy flat cakes, like dough for chebureks. Flatbreads fried in oil can be cooked without covering the lid; there should be at least 0.5 cm of oil in the pan.

I usually cook flatbreads with almost no oil, in a Teflon pan, and my flatbreads turn out like Arabic pita bread, as if baked, as in the photo.

To prepare flatbreads without oil, you need to heat a frying pan greased with a small amount of oil (oil is used only for the first flatbread). Place the tortilla in the pan, close the lid and cook over medium heat until golden brown.
Then turn the cake over and fry the other side without covering it with a lid.
The finished flatbreads can be greased with butter while still hot.

your mark

I have always envied good housewives who bake pies, cook borscht, and make rolls. Moreover, this envy is not associated with the ability to please your family with something tasty, but with the ability to find time for this. Since I am extremely busy, I have to choose dishes that will take a minimum of time and will delight with their amazing taste. Soda scones are one of my favorite foods. 15-20 minutes and the yummy treat is ready for tea. Moreover, this yeast-free dough is also great for pizza, so by spending a little more time, you can diversify your home menu and serve a fragrant, tender masterpiece for dinner.

If you also lack time, I suggest you familiarize yourself with my simple recipes, the preparation of which requires affordable products available in any home (salt, water, egg, flour) and a minimum amount of effort.

Soda flatbreads can be prepared in a variety of ways, with a variety of toppings. By the way, such a dish is available in different cuisines of the world, for example, Turkish flatbreads, Georgian, etc. This suggests that by adding additional ingredients to the main recipe, you can significantly change the “taste”, which will appeal not only to every family member , but also for guests.

When I have too little time to prepare breakfast, or don’t have the energy to fuss with pots/pans in the evening, I choose recipes that are prepared quickly, i.e., a dish made from flour with yogurt or water.

By far the most common ingredient is water. This option is more useful:

• the absence of any chemical “improvers”, which are often used in bakery production;
• relatively low calorie content (if you cook with lard or oil, this is one question, but the absence of these components allows you to get a product with 230 kcal). For comparison, a regular bun has about 340 kcal;
• Preparation takes little time.

I offer you my favorite recipes that have captivated every member of my family. Airy, soft and incredibly tasty products truly deserve attention.

Soda flatbreads in the oven

Soda cakes according to this recipe turn out very tasty, fluffy and give an amazing smell if you add a little cinnamon or raisins. I often prefer the second ingredient. By using an oven, you can avoid the frying process, which increases the calorie content of the finished product.

Recipe for cooking in the oven:

• flour - 2 cups (in some cases a little more may be needed);
• soda - a full teaspoon;
• granulated sugar - to taste (I add 1.5 liters);
• salt - a pinch.

Mix all dry ingredients thoroughly. Start preparing liquid ingredients:

• warm water - 250 ml;
• sunflower oil - from 3 to 5 tbsp;
• vinegar 9% - 2 tsp.

Mix these products as well, and then combine the first group of ingredients with the second. Let the prepared dough sit for a little while, add raisins and knead well.

Now you can proceed to the most important thing. Grease a baking tray or spread baking paper, form small circles and place on a sheet. Bake them in the oven for 25 minutes at 200 degrees Celsius.

Soda cakes in a frying pan

Another very simple recipe. The flatbreads are prepared in a frying pan, turning out rosy and very appetizing. If desired, flour can be replaced with more useful components (bran or wholemeal flour), which will allow you to get a very healthy product.

Let's get acquainted with a simple recipe for flour products cooked in a frying pan. You will need:

• flour - 3 cups (0.5 kg);
• warm water - 250 ml;
• soda - 0.5 tsp;
• salt - 1 tsp.
• citric acid - on the tip of a teaspoon;
• vegetable oil for frying.

Place the flour in a container and add salt, soda, and citric acid. Gradually add water to the dry ingredients and knead the dough. The result should be a plastic mass that does not stick to your hands. Divide the lump into several parts, carefully roll out each of them and fry on both sides in a heated frying pan.

Flatbread made with water and soda

Flatbread made with water and soda is one of my favorite recipes since childhood. My mother cooked them very often, so I can’t refuse them. These “ruddy suns” are incredibly tasty with sour cream or coffee, especially if you add a piece of cheese to them.

To prepare you will need:

• flour - 2 cups;
• soda - 1 tsp;
• vinegar - 2 tsp.
• water (it is important to take warm) - 1 glass;
• salt - 1 tsp.

Combine flour with salt and soda, and add a mixture of water and vinegar. After kneading the dough, leave it for 15 minutes and you can start cooking. Form into small balls and roll out into large rounds the size of a frying pan. Fry the flatbreads prepared in soda and water using a small amount of vegetable oil.

Flatbreads made with soda and kefir

The recipe for the mentioned flour product with soda and kefir is no less simple. Thanks to the use of a dairy product, it will turn out incredibly airy, soft and incredibly tasty. In this case, you can add a variety of fillings that are available in the refrigerator (cheese, cottage cheese, herbs, sausage, etc.). In addition, you can make sour cream cakes if there is no kefir in the refrigerator, and the sour cream has “stagnated”. Dilute it with a little water and add it to the dough.

I offer an amazing recipe for flour delicacies made with kefir, soda and filling. You need to prepare:

• cheese - 250 g;
• kefir - 1 glass;
• flour in the amount of 2 cups;
• sausage (Doctor's or any other) - 250 g;
• soda, salt, and sugar - 0.5 tsp each;

Combine kefir with salt, sugar, and soda and beat this mixture with a whisk. Grate the cheese and cut the sausage into strips. Add cheese (preferably hard varieties) to kefir, then pour the milk-cheese mixture into the flour and knead the dough. Divide the finished lump into 8 parts and roll out each of them. Spread the filling and “close” the flatbread. You can make round products, or in the form of chebureks. Fry in a frying pan in a small amount of oil, covering with a lid.

Soda cakes with milk

The preparation of soda cakes can be carried out according to the above recipe, replacing kefir with milk. But if you prepare the dish according to the method proposed below, then there will be no limit to your delight. So let's get started. You will need:

• milk - 220 ml;
• flour - 400 g;
• cheese - 90 g;
• garlic - 2 small cloves;
• butter;
• salt, as well as soda - 0.5 tsp each.

Place the sifted flour in a container and mix it with salt and soda. Pour in warm milk and knead the dough (add flour if necessary). The lump should be elastic. Place the “blank” in a bag and place in the refrigerator for 30 minutes. At this time, prepare the cheese (grid on a fine grater), pass the garlic through a press, and mix these ingredients.

Take out the dough and roll it out into a sausage shape, then cut into small pieces (no more than 4 cm). Roll out each of them and place a teaspoon of prepared filling in the center. Gather the edges and flatten them. Knead the resulting “bag” with your hands, giving it the shape of a flat cake. Fry over low heat, adding a small amount of vegetable oil (the pan should be almost dry). It is enough to hold the product on a hot frying pan for 3 minutes on each side. Grease the finished masterpiece with butter.

There are many other recipes, and I tried a lot of them, but it was the options mentioned that I loved. If you have not prepared soda cakes, then be sure to try it, because it turns out a truly amazing dish with minimal time. The fact is that soda allows you to “cook” without yeast, the use of which literally drives you crazy. The white, affordable powder makes the dough airy and soft, and you don’t have to wait more than an hour for the flour mixture to go through all the “rising” stages, as is the case with yeast.

It is not uncommon for even the best housewives to run out of bread at home. But, by all means, you need to serve food, then for the first and second it will be possible to prepare flatbreads in a frying pan. Their recipe is so simple that even a child can handle it.

It’s quite easy to prepare it in your home kitchen, because everyone has the ingredients in the refrigerator, and the process itself takes very little time. But after just thirty minutes, you can please everyone with a real masterpiece - you will definitely like it.

How to cook flatbreads in a frying pan

Over the years, since the invention of this wonderful bread substitute, many recipes have been invented: there are ones with yeast, and without yeast, and in the oven, and on a baking sheet, and just in a frying pan.

Chefs from various nations have brought their traditional touches of originality to this dish. At home, you can cook them for the first time simply in a frying pan.

In general, you don’t need so many products, and all of them can be found at home: water, wheat flour and table salt. This is the base of the recipe, but if desired, you can add more ingredients to make the flatbreads fluffy and soft. Most Popular:

• kefir;
• mayonnaise;
• milk;
• sour cream;
• fillings (salty or sweet);
• eggs.

About the test

Of course, the resulting dishes are different, however, they are prepared according to a similar principle. And if you don’t yet know how these delicious and simple dishes will turn out in the end, then it’s easy to remember a simple recipe.

If you constantly experiment with ingredients, then in the end you can find the ideal recipe just for yourself and delight your loved ones with delicious treats.

Flatbread without eggs

If you decide to make interesting bread, you will definitely like Indian “Puri”. They are shortcakes that need to be deep-fried. Of course, you shouldn’t make such buttery shortcakes every day, but sometimes you can treat yourself. The entire preparation will take you less than an hour.

You will need for 4 servings:

• about half a kilo of good flour;
• 150 ml of clean water;
• ½ tsp. salt;
• 1 spoon of any oil.

How to cook?

1. Pour flour into a bowl, pour water and oil into it. Mix until a dough forms that does not stick to your fingers. If necessary, flour can be added in small quantities. As a result, it should turn out dense and should be set aside for half an hour.
2. Next, you need to pour a lot of refined oil into a frying pan or, if you have one, take a deep fryer and set it to heat up. Divide the resulting dough into four equal pieces, roll it out or even it out with your fingers.
3. Fry each of them in turn on both sides, the cake should puff up - this is a sign that it is ready. After the cake is removed, it must be placed on paper so that excess oil is absorbed. Cool slightly and you can eat.

Lenten flatbreads

Fragrant shortbreads take many of us back to childhood. To make them fluffy, our grandmothers added baking soda to them, but today, you can do without it and get wonderful cakes. It will take about 40 minutes to cook.

You will need:

• 600-700 g wheat flour;
• partial cup of water;
• salt to taste.

How to do it?

1. Take the sifted flour and pour one-half of the particles into a container, then make a hole in the center with your hand and pour salted water into it. Gradually, gently knead, adding the second half little by little. As a result, you should have an elastic dough in your hands.
2. Leave the latter under cling film for about thirty minutes. Cut into equal four pieces and roll each of them into circles. Heat a frying pan and fry the shortcakes until golden brown, about half a minute on each side.

Flatbread in a frying pan without yeast

This option is perfect for borscht or soup. These shortcakes are dense and filling, and making them couldn't be easier. They will be a real salvation when you run out of bread at home. And the composition of the products is something that every person has in their home.

You will need for 4 servings:

• 600 g of sifted wheat flour and better grade flour;
• 200 gr. boiled water;
• dessert spoon of soda;
• a little store-bought citric acid;
• a little sea salt;
• 90 gr. oils

Preparation:

1. In a bowl, mix flour (already sifted), soda, citric acid and boiled water. Knead this into an elastic dough, adding a little flour if necessary.
2. Form small cakes from the dough, shaped like pancakes, roll them out well or straighten them with your fingers. Heat the oil in a frying pan, place the pancakes and cover with a lid. Fry until a crust appears.

Yeast thick flatbreads

These fluffy flatbreads can be a great addition to any meal and can be customized with ingredients to make them extra special. Garlic sauce, parsley and any herbs, meat or anything else you like will work well.

It is important that the entire process will take less time than baking regular bread or buns, about 2 hours. If you are interested in simple tasty rounds, then the recipe is for you below.

What to take:

• half a kilo of any chosen flour;
• a glass of boiled water;
• 0.5 tablespoons of granulated sugar or powder;
• 0.5 teaspoon of sea salt;
• oil (if needed).

Easy to prepare:

1. It is better to immediately take warm water and dissolve the remaining components of the recipe in it. After poaching, leave for 10-15 minutes. After this, you need to add a little flour and start kneading the dough with a spoon.
2. After it is ready, you need to cover it and it should rise within an hour. After this, you should roll it into a layer and cut into pieces. You need to fry them like American pancakes, in a completely dry frying pan.
3. At the end, when you remove them from the heat, brush them with oil and you can enjoy the deliciousness.

Shortbreads made from rye flour

If you don’t really like regular bread, then you will definitely like these products. These unleavened shortcakes are perfect for burritos, shawarma and are suitable for combination with other interesting dishes, which consist of a filling wrapped in ready-made dough.

Rye flatbreads are lower in calories than wheat flatbreads, so they can safely be called dietary.

What you will need:

• two glasses of rye flour;
• a teaspoon of sea salt;
• a bunch of onions;
• dry paprika;
• sunflower oil.

Easy to prepare:

1. Knead the dough until thick. Divide what comes out into equal four parts, add paprika and herbs to the dough, add seasonings and spices if you want.
2. These cakes will be brittle, so you need to immediately throw them into a very hot frying pan and be extremely careful. Fry on both sides and cool slightly.

Flatbreads without yeast and with milk

Probably, many housewives would like to cook bread quickly, rather than spend hours on it. So, yeast-free cakes with milk can replace it very successfully.

It is very important that the wheat flour is good. They are best served with onions or chopped herbs. They will perfectly complement any meal, be it borscht or porridge.

What do you need:

• half a kilo of flour;
• a glass of fresh milk;
• spoon of sugar;
• salt;
• 3 tablespoons of oil (olive).

Preparation is simple:

1. The flour should be sifted, combine it with milk and other ingredients.
2. Coat your hands with oil to make it easier and knead. After the ball has turned out homogeneous, it must be divided into six even parts and rolled out into identical shortcakes. Fry in a frying pan without oil for a couple of minutes over low heat, otherwise there will be a lot of smoke.
3. When you remove the cakes, spread them with margarine.

Sweet flatbreads in a frying pan

If you prepare such simple flatbreads with sugar, then it is quite possible to serve them after lunch with tea, instead of cookies.

You need:

• 500 grams of flour;
• two hundred grams of vegetable oil;
• thirty grams of granulated sugar;
• half a teaspoon of salt;
• egg;
• two teaspoons of soda.

They are very easy to prepare, just like the previous ones:

1. Mix the main ingredient with water, oil and egg. Start kneading and leave for half an hour alone.
2. What you get should be divided into eight strips, sprinkle each of them with sugar and soda, brush with butter and roll into rolls. Heat a lot of oil in a frying pan and fry them.

Yeast flatbreads with filling

The good thing about this dish is that it’s easy to prepare, and the result will be a real deliciousness that you will definitely serve as an appetizer in the future.

These shortcakes turn out aromatic, juicy and appetizing, so everyone can enjoy them. If you don’t want meat filling, you can take potatoes, onion rings, and mushrooms.

What do you need:

• a glass of selected, better grade flour;
• dessert spoon of yeast;
• half a glass of water;
• half a teaspoon of salt;
• a teaspoon of melted honey;
• 1 onion;
• three hundred grams of mushroom filling;
• if you need oil.

Preparation:

1. You need to combine yeast with water and honey, and then add salt and flour. Set the dough aside for ten minutes. Prepare the filling from minced meat and finely chopped onion.
2. Again, divide the dough into two to four particles and roll it out with a rolling pin. As in pies, add the filling and make a seam. Cook in a frying pan with plenty of oil for 3-4 minutes on each side. Eat hot.

Shortcakes with whey

Very often, in magazines and on the World Wide Web there are recipes for food made with kefir, but there are also ingredients that can be used to create other interesting dishes.

There is also a dairy product called whey, and you can quickly make delicious shortcakes with it.

You need to take:

• a glass of whey;
• three cups of sifted flour;
• half a teaspoon of baking soda or baking powder;
• egg;
• two dessert spoons of sugar;
• a bunch of fresh herbs;
• salt.

Preparation:

1. Stir the whey, egg and sugar, and then add baking powder and the main ingredients. Knead everything, add greens and divide what comes out into as many parts as you like.
2. Roll out each future shortbread thoroughly and fry for two minutes.

Mayonnaise flatbreads

Anyone can make salty bread with mayonnaise.

For this you need to take:

• half a kilo of sifted flour;
• half a pack of soft spread or margarine;
• 2 medium chicken eggs;
• a pack of mayonnaise;
• a little sugar;
• a small spoon of soda.

Preparation:

1. You can use sour cream in the recipe, as well as other flour, if desired.
2. Crush the margarine with a fork, beat in the egg and mix well. Suppress the soda and mix with mayonnaise, then add to the previous mixture. Add flour to this mixture and knead the dough. Small cakes should be made from it. Fry and serve warm.

Flatbread with a surprise

This dish has the name “Khychiny”, and if you have tried them before, now is the time to cook them at home. The fillings are different, depending on the nationality, but they are all just small culinary masterpieces.

It is worth trying meat and cheese, as well as potato ones. They are juicy and smell very appetizing. You can eat a large number of them in one sitting.

And the components are simple, as always:

• three hundred grams of sour milk or kefir;
• a teaspoon of salt;
• three glasses of flour;
• a pack of butter (margarine);
• 3 grams of salt.

Preparation:

1. Knead this simple dough, then roll it out and bake in a frying pan for a couple of minutes until it has a nice crust.
2. Don’t forget to brush each of the shortbreads with butter, let it absorb and cool. Bon appetit.

Important to consider

Whatever type of flatbread you make, don't forget that you can always experiment and bring your own innovations to the dishes. So, you can truly get the culinary masterpiece you were striving for.

Flatbread is a snack that will never let us get bored. Why? Because it is enough to add one new ingredient to it, and we have the same delicious dish, but with a completely different taste. Examples usually include vegetables (asparagus, peppers, zucchini, artichokes), as well as fish, various cheeses and meats.

This dish is one of the most popular dishes of Mexican, Georgian and South American cuisine, which has settled in our homes. This is a delicious treat that you can also make at home. It is also an excellent base for preparing a variety of breakfasts, lunches or dinners.

These round pieces are simply multifunctional; they can be eaten with sweet additives, salty ones, or simply with soup and borscht. The big advantage of these delicacies is that they require just a little oil to prepare, and they are fried without fat, but they always come out golden brown and look like the famous tandoori lavash!

Tasty, varied and aromatic? It pleases with its simplicity and unusual combination of flavors. The flatbreads are so appetizing, especially in combination with hot sauce, that no matter how much you cook them, it will still not be enough.
And of course, don’t forget to cook them in a good mood. Then the flatbreads will turn out excellent and will have no equal.

Making flatbread dough using water and yeast

This flatbread recipe will save you when there is no bread at home and there is no time to go to the store. You can make it yourself in the shortest possible time and pamper your family with fresh homemade bread, and you can also easily prepare it at the dacha in the midst of a picnic. It is prepared without hassle in a very short time.

Components:

• Water 0.25 liters.
• Flour 0.5 kg.
• Dry granulated yeast 1 tbsp.
• Sugar 1/2 tablespoon
• Salt 1/2 tablespoon
• Three tablespoons vegetable oil (for dough)
• Butter according to taste

First, pour water into the pan and set it on moderate heat. We heat it until it is just warm. Once the water is at the required temperature, pour it into a large bowl. Pour sugar, salt, yeast into it and add vegetable oil. Stir everything, cover the dough with a towel and place in a warm place for fifteen minutes until it rises.

When the time comes, crush them again and add flour to the mixture through a sieve. At the same time, stir the dough with a spoon; when it becomes difficult to help with a spoon, we continue the procedure on the table until our mass acquires a denser, tighter and non-sticky consistency.
Then we form a ball, put it back into the container, cover it with a towel and place it in a warm place for one hour.

When the time has come, sprinkle the table with a thin layer of flour, place the dough on it, knead it and distribute it into two or three equal parts.

Then we twist each lobe into a flagellum with approximately a diameter of five centimeters and cut them crosswise into pieces 2–2.5 centimeters wide.

Then, using a rolling pin, we make each piece of cake two or three millimeters thick

Place a frying pan without oil on low heat and wait until it gets hot. After about three or four minutes, we send the flatbreads there, but before that, be sure to shake off the excess flour from them, otherwise they will burn!

Fry until completely cooked on both sides, 1.5–2 minutes, or simply fry until small brown spots are obtained.

Cook other flatbreads in the same way until all the dough is completed.

While the flatbreads are still hot, spread a lot of butter on one side, cut into 4 pieces and let's go try our creation.

I haven’t met people who don’t like flatbreads, children especially adore them, and mine generally ask to make them almost every day. And every picnic in my family is not complete without these wonderful flatbreads.

These flatbreads in a frying pan are served “piping hot” in a warm version as a substitute for bread. Their taste and fragrant aroma are similar to homemade lavash. Cook with pleasure and enjoy!

If you love spices, thenit is possible to add to the dough, the spices used are those that are used when baking all kinds of bread: it can be nutmeg, cumin, cinnamon, cardamom, ginger, etc.

Simple flatbreads made with water without yeast

Everything ingenious is simple! Lenten flatbreads have been familiar to people since ancient times. To prepare them you only need water and flour. They are very popular as they can very easily replace bread. Despite the fact that the flatbread is a rather rough food, it is famous because it can quickly satisfy hunger.

Handmade bread is aromatic and hot, has a unique taste that is far from commercial “inflatable products”. The perfect taste of bread is obtained without the use of flavorings, you only need flour, water and salt.

Components:

• One glass of water
• 2/3 teaspoons salt
• 500 g flour
• 2-3 tbsp sunflower oil

It is necessary to heat the water and dilute salt in it. Gently add flour and knead into a stiff dough. The dough should come out thick, but at the same time slightly sticky.

Generously sprinkle the table with flour. Place a lump of dough and knead it a little more in flour and roll into a ball.

Then divide into several equal parts, create balls approximately six to eight centimeters in diameter. Next, roll out the cakes with a rolling pin to a thickness of three to five millimeters, sprinkling with flour so that the cakes do not stick, but do not use a large amount of flour, otherwise they will come out as hard as rubber.
The exact amount of flour should be taken so that the cakes do not stick, but no more. The dough should still be somewhat sticky during the rolling process.

Having rolled out the first flatbread, you can start frying, and while the first one is frying, roll out the second one.

I usually fry flatbreads with almost no oil, in a Teflon-coated frying pan, and they come out like Arabic pita bread, as if baked.

In order to fry tortillas without oil, you need to heat a frying pan, coated with a little oil (this is only for the first tortilla). Place the flatbread in a frying pan, cover with a lid and fry over low heat until brown spots appear. Then turn the flatbread and fry the other side without covering it with a lid. It is advisable to butter the prepared flatbreads before they cool.

Round flatbreads with egg and cheese

A quick and delicious breakfast or snack can be prepared from kefir dough with cheese and egg and cottage cheese filling. Semi-finished products can be prepared in the evening, thus reducing the time in the morning. We can use any selected ingredients to prepare this delicious dish.

Components:

• Kefir 1 glass
• Wheat flour 2 cups
• Hard cheese 250 gr
• Salt 0.5 tsp.
• Sugar 1 tsp.
• Soda 0.5 tsp.
• Eggs 4 pcs.
• Homemade cottage cheese 150 gr
• Green onions 0.5 bunches
• Dill 0.5 bunches
• Sour cream 2 tbsp. l.
• Ground black pepper according to taste
• Sunflower oil.

Kefir should be prepared in advance so that it is at room temperature. Next, add salt and sugar to the kefir and mix. Mix baking soda with flour and slowly pour into the kefir mixture. While the dough is still liquid, add one hundred grams of grated cheese. The dough should come out soft and sticky. While we are preparing the filling, cover the container with the dough with film.

For the filler, boil the eggs for no more than ten minutes, cool, peel and chop into cubes. Grind the green onion for the eggs. Grate the remaining cheese and mix everything. Salt and sprinkle with pepper to taste.

The cottage cheese should be ground.

Mix with egg filling, add sour cream and finely chopped dill. Mix everything thoroughly

Divide the dough into five pieces and form them into balls. The dough sticks to your hands, so we use flour. The number of balls depends on the size of the pan.

Roll out the dough into a flat cake. Place filling in the center.

Gather the edges of the cake towards the center and secure them with your fingers.

Then turn the seam side down and carefully roll out the cake with a rolling pin.

Place the flatbread in a hot frying pan with butter and fry over medium heat. Then turn over to the side where the seam is, reduce the heat, cover with a lid and fry on the other side until cooked (about 2 minutes).

Place the fried flatbreads on a plate covered with a napkin to remove excess fat. Serve hot. This is a great and quick breakfast.

Love yourself and pamper your loved ones with delicious, homemade, fragrant food.

Flatbread with cheese in Abkhazian style in a frying pan

How do you feel about making flatbreads with cheese in Abkhazian style? I recommend you a detailed method in which I outline all the operations for preparing such baked goods.

This is a thin large flatbread made from tender yeast dough filled with melted suluguni and cheese topping. What could be better and more appetizing for a cheese lover than this wonderful pastry? The advantage of this type of flatbread is that it should contain only two components, dough and cheese.

Components:

• Warm water – 1/4 cup,
• Dry yeast – 1/4 tsp,
• Sugar - half a tsp,
• Salt - one tsp,
• Matsoni - one glass,
• Flour – 400 grams,
• Sunflower oil – 50 ml.,
• Butter - 100 gr.,
• Suluguni cheese - about 500 gr.,
• Garlic - 2-3 cloves,
• Egg – 2 pcs.

For the dough, we need to mix warm water, dry yeast, add prepared sugar, stir salt and leave for twenty minutes. After the reaction begins, you need to add kefir and yogurt to a large container. Add the starter and slowly stir in the flour. Knead the dough until a homogeneous mass is formed. Adding a small amount of sunflower oil to the mixture will eliminate the dryness of the product and make it soft. After this operation, the test needs to stay in a warm place for an hour. During this period of time you can start making filler.

It is not possible to find the correct cheese for khachapuri on sale, for this reason you will need existing varieties. They need to be grated. Varieties of cheeses can be combined in different proportions and, if desired, mixed with finely chopped herbs. You can add grated garlic to it to add a little spicy flavor, and two eggs. Mix everything until smooth.

When everything is ready, you can turn on the oven and prepare the flatbread for frying. Pieces of dough should be divided into parts, then rolled into rounds. In the center, without skimping on the dressing, place a handful of grated cheese with spices, then secure the edges to make a bag.

After this, thoroughly roll it out again into a thin layer. In Abkhazia, an exemplary housewife will be a girl who is able to make a circle of dough with a filling of extremely thin thickness and a perfectly round shape. Then we can fry. While one area is frying, cover the pan with a lid, which allows both sides to cook at once.

Abkhazian-style khachapuri with cheese is served hot with fermented milk drinks and spicy sauces. Before this, the cakes are greased with butter.

Plus, this is a great idea for dinners with friends. And don’t forget to top everything off with herbs and cheese.

Kefir flatbreads with meat and herbs

The flatbreads come out fragrant, golden in color, with crispy edges, and in the middle - a lot of juicy additives. It’s simply impossible to tear yourself away from them!

Ruddy and delicious kefir flatbreads with a fragrant and rich center will delight even the most discerning connoisseur of good cuisine with the homemade aroma and taste. The cooking method is very easy and suitable for cooking yourself. The dough will not be yeast-based, and this will significantly reduce the cooking period. After all, it is possible to fry flatbreads with the contents inside after the dough has been kneaded.

Components:

• Kefir or yogurt - 250 g;
• Flour - 500 gr;
• Chicken eggs - 1 pc.;
• Salt - ½ tsp;
• Soda ‒ ½ tsp;
• Minced pork - 400 gr;
• Dill and parsley - to taste;
• Onion - 2 pcs.

To prepare the dough, first beat the egg, pour in kefir or yogurt, add salt, stir until smooth.

It is necessary to achieve such a state that it does not stick to your hands.

Making the content. Chop the onion as convenient for you. Add onion porridge and chopped herbs to the minced meat. Mix, add salt and pepper to taste.

To create the scones, divide the dough into peach-sized pieces. Roll each into a thin circle approximately 15 cm in diameter. Place a tablespoon of minced meat on one half of the flatbread in an even layer, not reaching one centimeter from the edge.

Cover the contents with the other half of the cake and secure the edges. It turns out we have a pie that looks like a cheburek.

Fry the flatbreads with filling on different sides over low heat in heated vegetable oil until the desired color. Over medium heat, fry the tortillas on the first side, cover them with a lid. As a result, we purchase a whole stack of fragrant delicacies.

Cooked flatbreads with meat and herbs are best served with tomato juice. They are excellent both warm and cooled.

Oatcakes with raisins

Soft oatmeal cookies with a delicate vanilla aroma and lots of raisins. The flatbreads are easy to prepare, so even a novice cook can handle them!

Components:

• Oatmeal half a glass
• Kefir half a glass
• A pinch of salt
• Vanillin 1.5 g
• Sugar half a glass
• Raisins 2 handfuls
• Wheat flour 2 cups
• Soda 1/4 tsp.
• Chicken egg 1 pc.
• Butter 80 g.

Pour kefir over oatmeal, mix and set aside for ten minutes.

Melt the butter without bringing to a boil. Cool slightly.

Raisins should be washed under water, pour boiling water over them, set aside for five minutes, then drain the water.

Add egg, sugar, soda, a pinch of salt, butter and vanilla to the mixture of oatmeal and kefir, mix thoroughly.

Pour flour into the dough and mix again. The dough should come out quite thick.

Lastly, add the raisins. Place the dough on a greased baking sheet, about one tablespoon at a time, 2-4 cm apart. Use a spoon to shape the cakes into a round shape. Place in an oven preheated to 190-200 degrees Celsius for 20 minutes. The cookies should brown, but remain soft and airy.

The taste of the flatbreads will become brighter if you add not only raisins, but also other dried fruits and nuts. The top of the cooled cakes can be sprinkled with cinnamon or powdered sugar through a strainer.

Potato cakes in a frying pan

After trying Georgian flatbread once, I decided to make it myself. This is an indispensable dish of Georgian cuisine, which can be fried in a frying pan or baked in the oven. Also, flatbreads can have a variety of fillings, in our case it is potatoes.
For the first time I am happy with this result, I don’t know if my khachapuri is Georgian, because I’m not familiar with Georgian cuisine, but it was delicious, and I will definitely make other options and recommend you try it.

Components:

• Potatoes 1 kg
• Chicken eggs 2 pcs.
• Flour 300 gr
• Boiled sausage 300 gr
• Suluguni cheese 300 gr
• Sunflower oil for frying

For the dough, boil the potatoes in salted water

Pour out the water and make a puree

Let it cool until lukewarm, beat in the eggs and stir thoroughly

Sift the flour and add little by little to the puree, stir until smooth. The dough may stick a little to your hands.

Cut the sausage into thin half-rings; you can also use ham instead of sausage

Suluguni cheese cut into the same semicircles

Divide the dough into an equal number of pieces. Roll out oval shaped cakes

Place a piece of sausage and cheese on one side

Cover the filling with the other side of the dough and seal the edges

Fry the flatbreads in a hot frying pan with butter until golden brown on both sides

Place the finished flatbreads on a paper towel to remove excess fat.

Serve the prepared flatbreads hot with vegetables or salads.

Stay healthy!

If you want flatbreads with melted cheese, place them in a hot, dry frying pan, cover with a lid and cook over low heat until the cheese melts. Alternatively, place the tortillas on a baking sheet and place in a hot oven until the cheese melts.