Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

One of the most popular types of baked goods is cabbage pie made from yeast dough. The ingredients can be easily found at any time of the year. The unique aroma and delicate taste will appeal to every gourmet. The main benefit of pies is the filling. Cabbage contains many microelements and vitamins. During stewing, the beneficial properties do not disappear. It is also low in calories, so the pie is suitable as a dietary food.

How to make cabbage pie dough in the oven

To make cabbage pie, different types of dough are used. For example, quick is made from yogurt, mayonnaise or kefir. But the most important component in a pie is the filling. Before shredding, pour boiling water over the cabbage, this will help remove the bitter taste. It's best for the filling to be a little damp when it's placed on the baking sheet. It will cook through the baking process.

Recipes for cabbage pie dough in the oven

The dough for a pie with cabbage in the oven turns out delicious, perfectly satisfies the feeling of hunger, but does not cause heaviness in the stomach. Useful for people who want to lose weight, as well as for problems with the stomach, liver, kidneys and impaired sugar levels. In the photo the baked goods look delicious. You should also not eat cabbage pies every day, as this will cause flatulence, constipation and bloating. Below is a selection of the most popular ways to prepare dough.

Yeast dough for cabbage pie

• time: 50 minutes;
• number of servings: 4 persons;
• purpose: for lunch;
• cuisine: Russian.

Yeast pie with cabbage turns out tender and soft in taste. It smells nice and looks very appetizing in photos and in real life. Disadvantage: takes a long time to prepare. But its taste cannot be compared with store-bought cakes or dough, real housewives know this.

Ingredients:

• eggs – 2 pcs.;
• milk – 250 ml;
• creamy margarine – 1 pack;
• salt – 1 tsp;
• pressed yeast – 25 g;
• premium wheat flour – 500 g;
• sugar – 100 g.

Cooking method:

1. Heat the milk slightly and melt the yeast in it.
2. In a separate bowl, beat the egg, add sugar and salt. Then pour the mixture into the milk and yeast.
3. Gradually add flour and stir.
4. When the mixture becomes homogeneous, add melted margarine.
5. To prevent the mixture from sticking to your hands, add more flour. Then toss the dough slightly to help it knead better.
6. Leave the cake base for an hour in a warm place, cover with a cotton towel.
7. Then preheat the oven to 1800C and pour the dough into a baking dish, add the filling.

Yeast-free

• time: 15 minutes;
• number of servings: 4 persons;
• purpose: for lunch;
• cuisine: Russian;
• difficulty: medium.

The dough is suitable for savory pies, pies with cabbage, potatoes or meat. It is mixed with sourdough or sour cream, which makes it soft and airy. Cabbage pie without yeast is easy to prepare and does not require any special cooking skills. Here you don't need to worry whether the dough will rise. With sour milk, baked goods always turn out perfect and look delicious, as can be seen in the photo.

Ingredients:

• sour cream – 500 ml;
• sunflower oil – 50 ml;
• flour - 3 cups;
• salt – 1 tsp;
• vinegar – 1 tsp;
• baking powder – 1 tsp.

Cooking method:

1. Add sunflower oil, salt, vinegar to sour cream. Mix the ingredients.
2. Mix baking powder and flour separately, add to sour cream.
3. If necessary, add more flour. The dough should not stick to your hands.
4. You can bake the dough right away; there is no need to rest it.

Fast

• time: 15 minutes;
• number of servings: 4 persons;
• calorie content of the dish per 100 g: 155 kcal;
• intended for: for lunch, for tea;
• cuisine: Russian;
• difficulty: easy.

This recipe uses yeast-free cabbage pie dough. They prepare the dough with kefir or sour cream, or buy ready-made cakes in the store. Store-bought puff pastry is no match for homemade dough, so below is a quick recipe for making it at home.

Ingredients:

• eggs – 2 pcs.;
• slaked soda – 1 tsp;
• sugar – 1 tsp;
• sour cream – 150 ml;
• sourdough – 100 ml;
• flour – 200 g.

Cooking method:

1. Pour the starter, sour cream, eggs and salt with sugar into a bowl. Beat the ingredients with a mixer.
2. Add soda and flour to the mixture and knead again with a mixer or by hand.
3. The resulting substance can be immediately poured onto a baking sheet.
4. The baking dish should be covered with special paper and greased with butter.
5. The filling is distributed evenly along the entire length.

Liquid

• time: 15 minutes;
• number of servings: 4 persons;
• calorie content of the dish per 100 g: 150 kcal;
• intended for: breakfast, lunch, dinner, tea;
• cuisine: Russian;
• difficulty: easy.

Cabbage pie with batter is a great option for those who don’t want to spend a lot of time in the kitchen. The recipe is simple and easy, even a child can do it. Due to the ingredients, the pie turns out like a shortbread. It is also low-calorie, which is suitable for those who want to lose weight.

Ingredients:

• egg – 1-2 pcs.;
• flour – 0.5 kg;
• salt – 1 tsp;
• butter – 200 g;
• water – 30 ml.

Cooking method:

1. Place flour and salt in a bowl. Flour must be sifted in advance.
2. Cut the cold butter into cubes and throw into the flour.
3. Mash the cubes with a fork until they are combined with the flour.
4. Separately, beat the egg and add water, stir.
5. If possible, it is better to use milk instead of water. This way the cake will not turn out bland.
6. Pour the mixture into the flour.
7. Mix thoroughly, use a mixer if possible.
8. Place the cabbage pie dough in the refrigerator and remove after 30 minutes.
9. After this you can bake at 180 degrees.

Margarine dough for cabbage pie

• time: 40-50 minutes;
• number of servings: 4 persons;
• calorie content of the dish per 100 g: 165 kcal;
• purpose: for breakfast, lunch;
• cuisine: Russian;
• difficulty: medium.

Cabbage kulebyaka has always been popular in Rus'. Today it takes much less time to prepare. How to cook a pie correctly? It is recommended to bake the dough with margarine in a multicooker for 50 minutes in the “baking” mode. The oven will also work, but it will take a little longer and the cake may sometimes burn.

Ingredients:

• flour – 6 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• margarine – 1 pack;
• eggs – 3 pcs.;
• sour cream – 5 tbsp. l.

Cooking method:

1. Melt the margarine in a bowl and mix it with salt, mayonnaise, sour cream and egg whites (after separating them from the yolk).
2. Sift the flour and add it to the mixture.
3. Mix the pie base thoroughly and pour onto a baking sheet.
4. You can bake at a temperature of 180 degrees.
5. The pie is ready when the top is browned. It should look delicious.

On kefir

• time: 30 minutes;
• number of servings: 5 persons;
• calorie content of the dish per 100 g: 150 kcal;
• purpose: for breakfast;
• cuisine: Russian;
• difficulty: easy.

Kefir dough turns out light, airy and very tasty. For variety, you can prepare cottage cheese casserole using the same recipe. If desired, you can change the filling or add chicken or mushrooms. The recipe is simple, quick and will please the whole family. There shouldn’t be any difficulties with how to cook. The resulting jellied pie looks delicious and appetizing. If you add yeast and onions, you get an Ossetian cake.

Ingredients:

• eggs – 2 pcs.;
• flour – 250 g;
• olive or vegetable oil – 2 tbsp. l.;
• kefir – 250 ml;
• onion – 1 pc.;
• salt – 1 tsp.

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In winter, one of the most accessible vegetables in our region is cabbage. You probably know that domestic white cabbage in winter will give you much more vitamins and nutrients than greenhouse vegetables. One of the options for preparing cabbage is pies.

Cabbage pie can be a dessert, an appetizer or an excellent main course. There is a huge variety of preparations for cabbage pies. We have tried to collect for you the most delicious and easy-to-prepare recipes for cabbage pies. It is very important to properly prepare the dough for a cabbage pie, therefore, close attention is paid to the dough in each recipe.

Before you proceed to study our article, we invite you to look at our photo recipes for cabbage pies:

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Cabbage Pie Recipes

This is the most traditional recipe for cabbage pie, because the yeast dough and cabbage combine perfectly and complement each other in taste. Yeast pie with cabbage to prepare the dough requires: 7 grams of dry yeast, 500 grams of flour, salt, one hundred grams of butter, 200 ml of milk and two eggs. For the filling, use 150 grams of cabbage, salt and pepper, two eggs and vegetable oil for frying.
To prepare the dough, you need to add warm milk with yeast to the flour. To do this, add one hundred grams of flour, mix and place in a warm place for fermentation. When the dough rises, salt the dough, add eggs and butter. Mix everything and leave to rise. To prepare the filling, finely chop the onion and cabbage and fry for twenty minutes until soft. Beat the eggs separately, add them to the cabbage, and simmer with salt and pepper for another five minutes.

Divide the dough into two parts. Line a baking tray with baking paper, grease it with oil and place half of the rolled out dough. Next, lay out the filling and the rolled out second part of the dough. Pinch the edges, but do not forget to make holes for steam to escape. Place the pie in the oven and bake until brown at 180 degrees.

This is a hearty pie made from cottage cheese dough. For the dough of this cabbage pie, take 200 grams of cottage cheese (9%), one egg, four tablespoons of vegetable oil, salt, a pinch of baking powder, eight tablespoons of flour, a mixture of dried herbs. For the filling you need to use 500 grams of minced meat and 150 grams of cabbage, also a tablespoon of vegetable oil and 20 grams of butter, salt and pepper to taste. Fry the minced meat in vegetable oil for five minutes, add very thinly chopped cabbage and fry for another ten minutes. Then add salt and pepper, add a piece of butter, mix everything well and set aside.

To prepare the dough, mix cottage cheese, vegetable oil, egg, salt and herbs. Add flour mixed with baking powder. Wrap the dough in cling film and place in the refrigerator for half an hour. Now divide the dough into a larger and smaller portion. Roll out the larger one into a layer half a centimeter thick and place it in a greased mold. Roll out a smaller portion of the dough and divide it into strips. Place the filling in the form with the dough and make a lattice of dough strips on top. Bake for 40 minutes at 200 degrees.

To prepare, take about a kilogram of white cabbage, 500 ml of sour cream, three tablespoons of tomato paste, two teaspoons of salt and spices to taste. Cut the stalk from the head of cabbage, and place the head of cabbage in a pan with hot water for 15 minutes. Cook over medium heat, then remove the head of cabbage and let it cool slightly. After the parka, the leaves will become pliable; they must be removed and the water allowed to drain. The sauce is made from sour cream, tomato paste, salt and pepper. Place a layer of cabbage leaves on the bottom of the mold, for which you must have a lid. Drizzle with two tablespoons of sauce, then another layer of leaves and more sauce. Do this until the food runs out. The last layer should be the sauce. Cover the pie with a lid and place in the oven at 180 degrees for two hours. You will get a very beautiful and incredibly tasty layered pie with cabbage.

By the way, they can also be an excellent alternative to the pie, the recipe for which can be found in the link.

To prepare the pie, take 50 grams of butter, four eggs, 200 grams of flour, 400 ml of cream (33%), 250 grams of grated cheese, a teaspoon of nutmeg, salt. You also need 400 grams of fresh or frozen champignons, 300 grams of finely shredded white cabbage, 500 grams of chicken fillet. To prepare the dough, add three tablespoons of cold water, melted butter, an egg, and half a tablespoon of salt to the flour. Place the dough, then roll it into a ball and, wrapping it in cling film, put it in the refrigerator for thirty minutes.

To prepare the filling, chicken fillet should be boiled and chopped very, very finely. Fry mushrooms with cabbage. Mix all ingredients for the filling and salt very well. All that remains is to prepare the filling, for which you mix cream, nutmeg and salt, grated cheese and eggs. Meanwhile, the dough has cooled sufficiently and you can start assembling the pie. The dough must be rolled out thinly and distributed into the mold. Place the filling and pour the filling on top generously. Bake for 50 minutes.

Cabbage is such a suitable vegetable for pies that baking can even be done using sauerkraut. For the dough you need 500 grams of flour, 11 grams of dry active yeast, two tablespoons of sugar and a pinch of salt, a chicken egg, 250 ml of milk and six tablespoons of vegetable oil. For the filling you need 70 grams of butter, 300 grams of sauerkraut, three onions, 300 grams of boiled meat, spices and salt to taste. Dissolve yeast, sugar and salt in heated milk. Mix everything, add a little flour and vegetable oil. Gradually add all the flour and knead the dough. Let the dough rest for an hour before covering it with a towel. To make the filling, pass the boiled meat through a meat grinder. Fry finely chopped onion in a frying pan with vegetable oil, then add cabbage to the onion and simmer for ten minutes, add meat, salt and spices, fry for another ten minutes.

Knead the dough again and leave for another forty minutes. Then divide the dough into two parts. Most of it will go to the base of the pie, and a small part will decorate the top of the pastry. Roll out the bottom part and place in a greased form. Grate the butter and spread evenly onto the crust. The minced meat is placed on the dough with butter. From the second part, make any pattern for a pie with sauerkraut. Leave the pie for thirty minutes, then brush with yolk and put in the oven for 50 minutes, bake until golden brown.

The pie filling turns out tender and tasty when it contains not only cabbage, but also a boiled egg. To prepare baked goods according to this recipe, you need the following products: 500 grams of puff yeast dough, 300 grams of white cabbage, 200 grams of granular cottage cheese, two eggs (boil two and leave two raw), one hundred grams of hard cheese and sour cream, a teaspoon of salt and sugar, greens to taste. Finely chop the cabbage and fry in vegetable oil, then add salt and sugar, spices, boiled and chopped eggs, chopped herbs and cottage cheese. Place the dough in a mold with foil greased with vegetable oil. Place the dough in the oven for 10 minutes. Now put the filling on the warm pie, pour sour cream mixed with eggs. Sprinkle everything with grated cheese and place in the oven for another half an hour. After turning off the oven, let the cake sit in it for another ten minutes. Then your filling will be well compacted and will not flow when cutting the pie.

And you will probably like it, which is prepared simply and quickly, and tastes simply delicious.

This cabbage pie recipe with photo differs little in appearance from a traditional pie made with yeast dough. But in the taste you will feel obvious lightness and new notes. To prepare the dough, take a glass of kefir and two glasses of flour, two eggs, three tablespoons of vegetable oil, half a teaspoon each of salt and soda. For the filling you will need 300 grams of cabbage, one onion, salt and pepper. Knead the dough from all the listed ingredients and mix it well. The consistency of the dough should be like thick sour cream, without any lumps. For the filling, chop the cabbage and onion and fry in a frying pan with butter. Then add a little water and simmer the filling for twenty minutes until cooked. Line the pan with paper and pour out half of the dough. Place all the filling on top and pour the second half of the dough. Bake for thirty minutes at 200 degrees.

A very tender pie that cooks quickly. By the way, the recipe is universal, so next time you can replace the cabbage filling with meat or fish filling. For the filling when preparing a cabbage pie, take 450 grams of cabbage and half a teaspoon of salt. To prepare the dough you will need a glass of flour, one hundred grams of butter, three eggs, 250 grams of sour cream (10% fat), half a tablespoon of sugar, a little baking powder, two teaspoons of sesame seeds. Chop the cabbage, grate with salt and leave. If you are preparing a pie with old cabbage, it is recommended to simmer it for about ten minutes. Mix sour cream and eggs, add soft butter, salt and sugar, flour, baking powder. The dough should have the consistency of sour cream. Grease a multicooker pan with oil and pour half of the dough into it. Squeeze the cabbage from the juice and place it on the dough, pour the second part of the dough on top, sprinkle with sesame seeds. The multicooker is turned on to the “baking” mode and cook for an hour. Then set the “baking” mode for another twenty minutes. Open the lid and cool the pie, then you can put it on a plate.

Cabbage pie is a relevant vitamin dish at any time of the year. Treat yourself and your loved ones to delicious cabbage pastries.

Hello my dear friends. What to do if guests suddenly come to you? You can quickly run to the store for a cake, or you can whip up a delicious cabbage pie yourself. After all, pies are a decoration for any table.

The recipes that I have chosen for you today are very simple. No more than an hour is spent on them. Just in time for the guests to arrive. And you can simply please your loved one with a delicious pie.

All the cooking options proposed below are quick, so to speak - in a hurry. I hope you will enjoy.

There are some general tips for baking pies. If you follow them, our cake will be more fluffy and rosy, and will not stick to the baking dish.

1. Before you start kneading the dough, be sure to sift the flour. This way it is enriched with oxygen and our pies will be more magnificent.

2. The baked goods should be left on a baking sheet or in a mold until it has cooled down a bit, only then serve.

3. Brush the top of the pie with egg yolk, so the pie crust will be rosy and shiny.

4. To prevent the dough from sticking to the walls of the mold, grease it with margarine or butter and sprinkle with semolina. This way the cake will easily come away from the pan.

Lazy sour cream recipe

Those who don't have time to spend a lot of time in the kitchen will love this quick recipe. After all, he takes a little over an hour to prepare. But it turns out very tasty.

Ingredients:

• White cabbage - 500 gr.
• Butter - 100 gr.
• Eggs - 3 pcs.
• Flour - 180 gr. (a little more than a glass)
• Sour cream - half a glass
• Mayonnaise - 1/3 cup
• Salt - 1 teaspoon
• Baking powder - 1 teaspoon

1. Chop the cabbage into strips, place in a mold and pour melted butter into it.

2. In a separate dish, mix flour with eggs, mayonnaise, sour cream. Add salt and baking powder. Bring with a mixer until smooth.

3. Pour the dough into the mold with the cabbage so that the cabbage is completely covered.

4. Place in the oven at 180 degrees for 50-60 minutes. Check readiness with a wooden stick - pierce the pie and if the stick is dry, then everything is ready.

5. You can serve it with tea or eat it just like that.

Kefir jellied pie

Another simple recipe for the lazy... that is, for busy people).

It is called jellied because it is prepared with liquid dough. First the dough is laid out, then the filling, then more dough is poured on top.

Ingredients:

• White cabbage (small) - 0.5 heads
• Kefir - 1 glass
• Wheat flour - 1 cup
• Baking powder - 1 teaspoon
• Butter - 100 gr.
• Vegetable oil - 150 gr.
• Cheese - 100 gr.
• Greens - 2 sprigs

1. Add baking powder to the flour.

2. Pour in kefir and vegetable oil and stir until smooth.

3. Chop the cabbage and greens.

4. Grate the cheese on a fine grater.

5. Grease the mold with butter and pour out half of the dough.

6. Spread the filling evenly on top.

7. Pour the remaining dough on top and sprinkle with grated cheese.

8. Place in the oven for 40-50 minutes at 180 degrees.

9. Afterwards, let it sit for a while and serve for tea.

Delicious video recipe with cabbage and eggs

I found a video of making a pie with cabbage and eggs. This recipe will not leave you indifferent.

These are such simple, quick and delicious pies. You can add mushrooms, minced meat, fish, and season with herbs to the cabbage filling. Yes, and you can also choose cabbage, not necessarily white cabbage, you can use broccoli, Brussels sprouts and cauliflower. You can also use fermented one, then the taste will be a little sour.

Pies with cabbage are a delicious and satisfying pastry that can be baked on weekdays and when guests arrive. Every housewife should have several delicious and simple recipes for making cabbage pie in the oven.

Pie with cabbage and egg

According to this recipe, a pie with cabbage in the oven is prepared from yeast dough and an egg is added to the filling.

Ingredients:

• half a kilo of flour;
• 1 egg;
• a glass of milk;
• pressed yeast – 30 g;
• sugar – one and a half tablespoons;
• half a stick of butter;
• 2 tbsp. spoons of butter. rast.

Filling:

• 3 eggs;
• a kilo of cabbage;
• 2 medium onions;
• a glass of milk.

Preparation:

1. It is important to know how to prepare the dough. Place the yeast in a glass and pour in lukewarm milk. If they are frozen, let them thaw first.
2. Add half a teaspoon of sugar to a glass with yeast and milk and leave.
3. Place the softened butter in a bowl, add eggs, salt and sugar and butter.
4. Add some of the flour to the mixture, do not stir, and pour the yeast on top of the flour.
5. Stir and knead into a stiff dough, adding flour.
6. Roll the dough into a ball, sprinkle with flour, cover and place in a warm place to rise.
7. Chop the cabbage, put it in a frying pan and pour in a little milk and salt. Simmer, covering with a lid, until done.
8. While the cabbage is stewing, add salt and milk.
9. When the cabbage is almost cooked, remove the lid to allow the milk to evaporate. If the cabbage is wet, the pie dough will not bake.
10. Boil hard-boiled eggs and cut them.
11. Chop the onions and fry.
12. Place in a deep bowl and mix cabbage, onion, and eggs. Add salt.
13. Divide the dough into two halves, one of which should be larger.
14. Roll out most of it into a rectangle and place on a greased baking sheet. Place the filling on top.
15. Roll out the second piece of dough and cover the pie, pinch the edges.
16. Make a hole in the middle to allow air to escape and prevent the cake from swelling.
17. Brush the cake with beaten egg and leave in a warm place for 20 minutes.
18. Bake the yeast pie with cabbage in the oven until golden brown.

Ingredients:

• kefir – one and a half glasses;
• flour - 2 cups;
• soda – 0.5 teaspoon;
• 3 eggs;
• cabbage - half a medium-sized fork;
• small bulb;
• carrot;
• sugar and salt;
• a bunch of fresh dill;
• spices.

Preparation:

1. Cut the onion into cubes, grate the carrots.
2. Fry the vegetables, then add shredded cabbage and half a glass of water. Simmer under the lid.
3. When the cabbage becomes soft, add sugar, salt, dill and spices. Remove the lid to allow the water to evaporate.
4. Mix soda and kefir, add flour, salt and eggs.
5. Cover the form with parchment, pour half the dough, filling and fill with the remaining dough.
6. The pie is baked for half an hour in a 200 degree oven.

For a variety of taste, mix sour and fresh cabbage for the filling. You can also add sausages, salami and spices to it. The pie can be made without eggs.

A step-by-step recipe for cabbage pie in the oven suitable for baking in a multicooker in the “Baking” mode for 50 minutes.

Cabbage pie with meat

This pie is very filling and melts in your mouth. The dough turns out airy and the filling is juicy.

Required ingredients:

• 25 g yeast;
• 2 eggs;
• sugar – 1.5 spoons;
• milk – 250 ml;
• half a pack of margarine;
• salt;
• 400 g flour;
• raises butter – 2 tablespoons;
• 700 g cabbage.

Filling:

• bulb;
• 350 gr. minced meat;
• milk – 50 ml.

Preparation:

1. Prepare the yeast by adding milk. Add half a teaspoon of sugar. Now the yeast should rise.
2. Melt the margarine and add eggs, sunflower oil, salt and sugar.
3. Pour some of the flour into the mixture and pour in the yeast. Knead the dough by adding flour.
4. Leave the finished dough to rise.
5. Chop the cabbage thinly, put it in a saucepan and pour in the milk, add salt and simmer over low heat under the lid.
6. When the cabbage is ready, remove the lid and evaporate the milk.
7. Chop the onion.
8. Fry the minced meat with onion and salt.
9. Mix the finished cabbage with minced meat.
10. The dough will rise 2 times: you need to knead it. When the dough has risen for the third time, you can bake the pie.
11. Divide the dough into two unequal halves.
12. Roll out a large piece of dough and spread the filling over the entire surface. Cover with a smaller rolled out layer and mold the edges nicely. Brush with egg. Make a hole in the middle of the cake to allow steam to escape. Leave the uncooked cake to rise for 15 minutes.
13. Bake until golden brown.

Hearty, airy, aromatic pastries with cabbage filling are a good solution if you are expecting guests or want to please your family. It is prepared quickly, the main thing is to decide on the type of dough for the cabbage pie. If you have a lot of time, you can prepare a classic yeast base; if you have limited time, a recipe for jellied dough for a “lazy” pie with sour cream or kefir will come to the rescue.

How to make dough for cabbage pie

Leafing through cookbooks with a variety of appetizers for a festive or everyday table, housewives often opt for cabbage pies. It is not always clear from the photo what kind of base was used for baking, but the result depends on it. There are several base options for cabbage pies.:

1. Yeast. Preparing the base with yeast takes more time than without yeast, but the baked goods turn out airy, porous, and tender. The ability of the dough to absorb excess oil in which the cabbage filling was fried provides additional fluffiness to the baked goods.
2. Sandy. A pie made from this type of base turns out dense, satisfying, and covered with a crispy crust. If you add more flour than necessary during kneading, the baked goods will be dry and hard. It is advisable to ensure that the mass remains soft and rolls out well.
3. Layered. Pies made from such a base (it doesn’t matter whether it was mixed with butter or margarine) come out high in calories, although very tasty and fluffy. The dough is capricious; if you do not follow the cooking technology, it may separate in the oven and the cake will not bake evenly.

Cabbage pie dough recipe

Yeast-free recipes include those made with sour cream, kefir, puff pastries, and liquid “lazy” ones for jellied pie. Some housewives are afraid to use yeast dough for baking (it takes longer to prepare and may not rise), but it’s worth a try. If you follow the recipe, the result may exceed your expectations - the cake will be aromatic and tender.

Yeast

• Time: 70 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 296 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

The base for this recipe turns out airy, fluffy, and the baked goods are very tasty. An important role when kneading is played by the gradual addition of flour, which allows you to control the density: The mass should stick well to your hands, but not be too hard. You need to knead thoroughly, and add salt and oil at the end of the process. If you want to reduce cooking time, take dry yeast (7 grams) for the same composition of products.

Ingredients:

• premium wheat flour – 0.5 kg;
• milk – 200 ml;
• eggs – 2 pcs.;
• refined oil – 100 ml;
• yeast – 30 g;
• sugar – 1 tbsp. l.;
• salt - to taste.

Cooking method:

1. Dissolve the yeast in a deep bowl with milk slightly warmed on the stove or in the microwave. Add 3 or 4 tablespoons of flour, granulated sugar, stir well, cover with a clean, dry towel, and leave to rise at room temperature.
2. After about half an hour, when the dough has risen, beat in the eggs, add 350 grams of flour, mix.
3. After adding the remaining flour, odorless vegetable oil, salt, knead the mass with your hands or with a mixer using spiral whisks.
4. Transferring the mixture to a greased plate, let it sit for about 40 minutes, allowing it to rise, kneading it 2-3 times during this time.

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 299 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

This airy dough recipe is ideal for cabbage pie, pizza, baked or fried pies. By adding a double portion of sugar, you can get a rich base for sweet pastries. If you decide to bake cabbage pie from yeast dough without eggs, don't forget that It should be completely cooled before serving. under a clean kitchen towel.

Ingredients:

• premium wheat flour – 1.5 tbsp;
• kefir – 125 ml;
• fresh yeast – 10 g;
• sugar – 0.5 tbsp. l.;
• salt – 1 pinch;
• vegetable oil – 60 ml.

Cooking method:

1. Using a tablespoon, grind fresh yeast with sugar in a deep bowl. Let the mixture stand at room temperature for 8-10 minutes until it becomes liquid and brownish in color.
2. Pour kefir, vegetable oil into a saucepan, add salt. Heat the mixture over low heat, stirring occasionally, for about five minutes. During this time it will heat up to approximately 35-38 degrees.
3. Warm oil-kefir liquid should be poured into the “revived” yeast, gently stirring the composition with a spoon. Add half a glass of flour, mix.
4. Add the remaining glass of flour to the mixture. Mix with a spoon and knead the mixture with your hands for 3 minutes.
5. Once soft and elastic, place the mass on a plate greased with vegetable oil, let it stand in a warm place for about an hour (or less), covered with a clean kitchen towel.
6. It is recommended to bake a pie from this base for 25 minutes, heating the oven to 180°C.

Simple shortbread

• Time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 452 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

A few tricks can help make this simple cabbage pie dough even more delicious. It is prepared in the classic way: kneading is done with butter, after which it is cooled for several minutes. An excess of flour does not benefit the sand base; it becomes tasteless and dry., therefore, when kneading, you can add a spoonful of sunflower oil, water or sour cream. Some housewives use baking powder as a base, but this is not necessary. It is better to roll out the baking mass not too thin, placing it between sheets of parchment paper.

Ingredients:

• premium wheat flour – 270 g;
• sweet cream butter – 200 g;
• eggs – 2 pcs.;
• salt - to taste;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. Grind the pre-cooled butter (you can remove it from the freezer after keeping it there for half an hour) with a knife until crumbly, the more homogeneous the better.
2. Separately mix one whole egg, the yolk of the second egg, and salt.
3. Mix the butter with the sifted flour in a wide bowl, make a hole inside the mixture, pour in the eggs and salt. Start kneading the mixture with a spoon, starting to do this along the edge of the hole in a circular motion.
4. Continue kneading the mixture with your hands until smooth. If it seems a little dry, add a tablespoon of vegetable oil and knead. Form a ball of dough and place it in the refrigerator for 10 minutes.
5. Bake for 25 minutes, preheating the oven to 200°C.

Shortbread with sour cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 382 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

Butter pie dough with cabbage made with sour cream is a good choice for a festive feast. The baked goods turn out appetizing, fluffy, and incredibly tasty. Having rolled out the base, prick the bottom layer (on which the filling will lie) with a fork. Brush the top layer with quail egg, sprinkle with sesame seeds or decorate with leaves and flowers cut out of dough.

Ingredients:

• premium wheat flour – 300 g;
• egg – 1 pc.;
• sour cream – 100 ml;
• baking powder – 1 tsp;
• sweet cream butter – 150 g;
• sugar – 1 tbsp. l.;
• salt – ½ tsp.

Cooking method:

1. Combine flour, baking powder, sugar, salt in a bowl.
2. Beat in the egg, add sour cream, stir well until smooth.
3. Chop the pre-cooled butter with a cold knife into cubes no larger than one centimeter per centimeter, add to the bowl with the dough and knead thoroughly.
4. Roll the mixture into a ball and place in the refrigerator for an hour, wrapping it in cling film.
5. Baking from this base is prepared with sour cream for about 40 minutes at 180°C.

On kefir

• Time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 267 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

The cabbage pie dough prepared according to this recipe rolls out well and resembles yeast dough with its elastic consistency. It is recommended to mix dry ingredients with a whisk, which promotes uniform distribution of the components of the composition. This way it is saturated with oxygen, and is guaranteed to rise, become airy and pliable. The cabbage filling can be covered not with a second layer, but with a mesh, cutting strips from the same dough.

Ingredients:

• eggs – 2 pcs.;
• kefir – 200 ml;
• baking soda – 1 pinch;
• vegetable oil – 2 tbsp. l.;
• sugar – 2 tsp;
• salt – 1 tsp.

Cooking method:

1. Add sugar, soda, salt to the sifted flour, stir thoroughly.
2. In a separate container, mix kefir, vegetable oil, eggs, beat a little with a whisk (2-3 minutes).
3. Combine the liquid mixture with the dry mixture and mix. Knead the mass until it becomes elastic and firm.
4. Let the dough sit at room temperature for 15 minutes (so the gluten in it will swell), then mix thoroughly again.
5. Bake the cake for 45 minutes in an oven preheated to 180°C.

• Time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 354 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

This recipe is suitable for those who do not like the smell of yeast. The base is prepared quickly and simply, the main ingredients for it are almost always present in any kitchen, so the hostess can easily feed even unexpected guests. The addition of soda, quenched with vinegar or citric acid, during the kneading process will add additional fluffiness to the baked goods.

Ingredients:

• premium wheat flour – 500 g;
• egg – 1 pc.;
• milk – 250 ml;
• sweet cream butter – 250 g;
• salt – ½ tsp.

Cooking method:

1. Mix sifted flour with salt.
2. Add cold butter, pre-cut into small cubes, to the salted flour. Using a knife, chop the mixture into small crumbs.
3. After beating the egg, add milk to it and stir. Pour the composition into the flour and butter crumbs and begin to knead it.
4. Cool the finished mixture in the refrigerator for half an hour, then form a pie.
5. Bake it until done for 30 minutes, preheating the oven to 180°C.

Aspic for lazy pie

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 188 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

The base for the jellied pie is prepared quickly; no time is required to cool it or roll it out. First, line the baking dish with parchment, grease the bottom and walls with oil, pour half of the dough into this container, carefully lay out the cabbage and fill with the rest of the mixture. When laying out the filling in small portions, try not to mix it with the lower liquid layer, so the pie won’t look like cabbage casserole.

Ingredients:

• premium wheat flour – 250 g;
• eggs – 2 pcs.;
• kefir – 240 ml;
• salt – ½ tsp;
• soda – 1 tsp.

Cooking method:

1. Mix kefir with salt and soda in a bowl, cover with a towel, and leave for ten minutes at room temperature. The volume of liquid should increase noticeably during this time.
2. Add fresh eggs to the kefir mass and beat the mixture well.
3. Carefully add pre-sifted flour into the mixture and mix the resulting mixture thoroughly.
4. This liquid base can be used for baking immediately after preparation.
5. A lazy pie made from jellied dough is baked at 180°C for about fifty minutes.

With kefir and vegetable oil

• Time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 326 kcal/100 g.
• Purpose: baking.
• Kitchen: average.
• Difficulty: easy.

Prepared according to the classic recipe, the composition using kefir and vegetable oil turns out to be tender, airy, and light. Before putting the cabbage pie in the oven, keep it at room temperature for 20-30 minutes (this will make it fluffier), and then brush the surface with beaten egg, milk or water with sugar diluted in it (to form a beautiful crust).

Ingredients:

• premium wheat flour – 500 g;
• kefir – 195 ml;
• dry yeast - 1 package;
• vegetable oil – 100 ml;
• sugar – 1 tsp;
• salt – 1 tsp. l.

Cooking method:

1. Mix the sifted flour with a packet of dry yeast in a bowl.
2. Pour kefir into a saucepan, heat over low heat for about 5 minutes. When the kefir begins to curdle, remove from heat, add salt and sugar, vegetable oil, and stir thoroughly.
3. Add yeast and flour to the kefir-oil base and knead. You need to make sure that the yeast dough for the cabbage pie does not turn out too hard, then the baked goods will turn out tender.
4. Form the mixture into a ball, place in a plastic bag or wrap in cling film, leave for half an hour, allowing it to rise.
5. Bake the cabbage pie at 180°C for about 30-35 minutes.

• Time: 15 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 245 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: easy.

The batter with mayonnaise is prepared in a matter of minutes, suitable for lazy cabbage pie, which turns out to be very tender, unusual, and incredibly tasty. It is better to choose fatty mayonnaise (from 50% or more). This way the composition will be rich and the baked goods will be airy. It is better to lay out in layers (dough - cabbage preparation - dough), rather than mixing with the filling.

Ingredients:

• premium wheat flour – 1 cup;
• eggs – 3 pcs.;
• sour cream – 190 ml;
• mayonnaise – 3 tbsp. l.;
• baking powder – 2 tsp;
• salt – ½ tsp.

Cooking method:

1. Add baking powder and salt to the flour and mix.
2. In a separate container, beat the egg with sour cream and mayonnaise with a mixer for about two minutes.
3. Add dry ingredients (flour with baking powder and salt) to the liquid mixture and knead thoroughly. The consistency of the composition should resemble thick sour cream.
4. Having formed the jellied pie (pour half the dough into the mold, add the filling and pour out the remaining half), bake for about 40 minutes, preheating the oven to 200°C.

Puff pastry

• Time: 45 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 465 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

The secret to making a successful puff base is ice water, which helps achieve the desired consistency. When kneading slowly, the composition heats up from contact with your hands, losing its elasticity, so kneading should be done very quickly, preferably in a blender bowl. Having formed the pie from the finished rolled out mass, the top layer should be slightly cut across the entire surface.

Ingredients:

• premium wheat flour – 4 cups;
• water – 250 ml;
• sweet cream butter – 300 g;
• salt – ½ tsp;
• lemon juice – 1 tsp.

Cooking method:

1. After keeping the butter in the freezer, chop it with a knife, add to the pre-sifted flour, and mix.
2. Add salt and lemon juice to maximally cooled (almost ice-cold) water.
3. Gradually pour lemon water into the oil mixture and mix the mixture with a spoon (you can use a blender).
4. Place the finished mixture in the refrigerator for 30 minutes.
5. Baking is prepared for half an hour in an oven preheated to 200°C.

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