Content:

Useful tips
How to open champagne correctly
Smith's Law
How to open champagne (video)
Champagne glasses
Alternative opening methods
Interesting facts about champagne

Before learning the technique of opening a bottle of champagne, it is worth mentioning the culture of drinking this drink.

Useful tips
- When opening a bottle, you need to think about those around you and follow safety precautions.

Tear off a bottle of champagne WITHOUT loud bang, and with a slight sigh is a sign of good form.

Connoisseurs of this drink claim that one ordinary The bottle should be enough for 8 servings.


- The owner should not pass the bottle from hand to hand, but pour champagne for guests himself, since the person on whom the drink runs out will find himself in an awkward situation.

If the champagne is sour and dry, then it should be poured into tall thin glasses. If it is sweet, then you need to pour it into wide glasses.

Fill the glass 2/3 full with champagne.


- It’s also worth knowing how to hold glasses correctly. For example, professional tasters consider it good form take glasses by the stand or stem, but, in no case for a cup. This is because the wine can be heated by hand and lose its flavor.

To prevent champagne from foaming too much in glasses, experts advise shake a piece of ice in the bowl.

The sparkling drink is usually eaten cheese, olives, white meat, seafood or fruit desserts.

How to open champagne correctly
If you don’t want to splash your guests and things around with champagne, you need to know how to open it correctly.

1. The very first thing to do is cool the drink to 5-7 degrees. This process should take approximately one and a half to two hours.


*It is worth noting that It is NOT advisable to place champagne in the coldest corner of the refrigerator.

* Champagne cannot be frozen.

* There are special refrigerators for wine, but they are also not the best choice, since the bottle will be wet.

* You can also cool it in a special bucket by adding ice and water.

If guests are coming soon, you can speed up the cooling process by adding regular table salt.

2. After cooling the bottle wipe dry and wrap in a napkin. This must be done in such a way as to close the label. This will make holding the bottle much more convenient.


*Do not shake the bottle.

* If you have never opened champagne before, it would be better to do this in the kitchen, and not in front of guests, where you can get nervous and splash people.

3. Remove the top of the capsule and carefully unscrew the wire, holding the stopper with your thumb on top.


* If you really want to open a bottle of champagne in front of the audience, then make sure the wire on it is intact. The fact is that if you untwist it and break it off, the entire wire frame will simply fall off.

* Don't shake the bottle otherwise it may shoot out when you open it. Despite the fact that many people want to see the cork fly out, this is not so important and fun; rather, it may be the other way around if the cork hits someone in the face or on the glass.

4. After you have removed the wire, prepare the bottle at an angle of 45 degrees. Make sure that the neck of the bottle does not point towards burning candles, glass or guests.


Grasp the cork with your thumb and forefinger and slowly begin to loosen the cork, turning the bottle(NOT the plug) left and right while pulling it down at the same time.

*If you are not sure, you can Just in case, wrap the cork in a napkin. Since gases will come out of the bottle along with the cork, it will not be difficult to remove the cork.

* If the gases begin to increase strongly, you can prepare chilled teaspoon and lean it against the neck of the bottle, thereby stopping the process.

* To avoid spilling champagne on the tablecloth when pouring the drink into glasses, after each filling slightly rotate the bottle around its axis.

If you open the champagne incorrectly, the cork may break. To fix the error you will need a corkscrew. But if he is not nearby, then our useful tips on how to open a bottle of wine without a corkscrew will help you.

How to open a bottle of champagne. Smith's Law.


According to Smith's Law, which scientists have come to, the pressure in a bottle of champagne should be equal to the pressure in the tires of a popular red London bus.

To achieve this, the drink must be cooled to a temperature of 5 - 7C. At this temperature, the pressure in the bottle will be 1/3 lower than the pressure at room temperature.

It will also be interesting to note that chilled champagne tastier and more aromatic since it has an accentuated acidity. And this chilled drink Bubbles rise more slowly which allows you to enjoy it longer.

Scientists have found that about half of women are afraid to open champagne for fear of possible destruction. But with the help of the right advice, there is now nothing to fear.

How to open champagne (video)

How to open champagne using alternative methods

Interesting facts about champagne
- In fact, champagne is wine. But a wine can only be called champagne if it was made in Champagne, historical region in France. If the wine was made elsewhere, but using the same method, then only the term can be used "traditional wine"


* In other cities of France, such as Bordeaux, Burgundy and Alsace, the traditional wine we know as "champagne" is called Cremant. In Spain this drink is called "Cava", in Italy - "Spumante", in Germany - "Sekt", and in South Africa - "Cap Classique".

If you're wondering what grapes champagne is made from, it's chardonnay, pinot noir, and pinot meunier.

One bottle of champagne contains approximately 47 million bubbles.


- Pressure inside a champagne bottle about 6 atmospheres, which is 3 times more than in a car tire and almost equal to the pressure in a double-decker bus. This is why corks and bottles for champagne are made thicker than for other drinks.

In 2008, scientists calculated that the speed of a cork that flies out of a champagne bottle when shaken is approximately 40 km/h.


- Unlike other wines, champagne does not improve over time.

The largest glass of champagne was made by Ukrainian specialists. Its volume is 56.25 liters.

- In the biography of Marilyn Monroe it is reported that the actress once took a bath in a bathtub filled with champagne. To do this, it was necessary to empty 350 bottles of this drink.

Every person knows how to open a bottle of champagne. After all, this is a drink that no holiday can do without. Opening a bottle of sparkling wine is an art that requires preparation and practice. It has long been customary that wine is opened with a corkscrew. However, it is easy to uncork champagne without the help of special devices - just remove the foil from the cork.

Sparkling wine contains more than 50 million bubbles due to fermentation. This is precisely what distinguishes the drink. The reason that the plug flies out at high speed after removing the retaining bridle is because it is pushed by pressure. It is important to open the wine correctly, because you can get hurt or break something, and the holiday will be ruined. Therefore, let’s consider a simple method that anyone can do.

According to the rules, sparkling wine is drunk chilled and from tall glasses. You can open a bottle of champagne in a few steps:

1. Cool the bottle.
2. Carefully unwrap the foil.
3. Check the integrity of the wire bridle.
4. Place the bottle on your hip or on a table at an angle of 45°.
5. Remove it, pointing the neck at the ceiling.
6. Carefully and slowly unscrew the cap.

IMPORTANT! If you cool a bottle of champagne, the pressure inside will decrease, and instead of the cork popping, a light smoke will form.

High-quality champagne should open without popping, contrary to all prevailing stereotypes. The plug should open with a slight hiss.

REFERENCE! You can prevent the drink from escaping from the bottle after opening by using a chilled spoon.

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Damaged wallpaper and ceilings are not as frustrating as splashed holiday clothes. Even a girl can prevent this from happening if she knows how to open champagne correctly.

The method available to girls differs little from the standard way of opening a cork:

1. Cool the champagne to a temperature of 6-8 degrees. Just put it in a bucket of ice or put it on the bottom shelves of the refrigerator for a few hours.

1. Prepare the bottle by wrapping it in a napkin or paper towel to prevent it from slipping in your hands due to condensation. It is customary to hide the label. But you can't shake the bottle, otherwise the cork will pop out.
2. Remove the foil and wire bridle, then place the bottle vertically on a hard surface, or leave it directly in a bucket of ice. It is important to unwind the wire very slowly without moving the bottle.
3. Slowly rotate the bottle, holding the cork with your fingers. Your thumb will help you avoid popping - it should be placed on the top of the cork.
4. The last step is to wipe the bottom with a clean napkin and pour the drink into glasses.

IMPORTANT! Under no circumstances should champagne be frozen in the freezer; the taste will be significantly spoiled.

It is easier for girls to open a bottle if it is on the table. It is recommended not to tilt the champagne to avoid pressure drop inside.

Anyone can open a bottle as long as the cork is in place and not damaged in any way. The holiday threatens to be ruined if it is broken or does not fly out on its own. These are unpleasant situations that happen when an awkward discovery occurs. It is quite clear that it is simply impossible to remove a tightly seated plug with bare hands. But there is no corkscrew at hand.

There are several ways to open champagne in case of such a problem:

1. If the cork is wooden, then you can simply push it back into the bottle with the handle of a kitchen knife.
2. Kitchen or can opener. By inserting the tip into the center, carefully unscrew the plug counterclockwise. Be sure to hold the bottle, but never shake it off.
3. Use a self-tapping screw for absolutely the same purpose:

• screw in the self-tapping screw;
• carefully pull out with pliers.

IMPORTANT! The screw must be long enough to fit tightly into the wood.

1. Crush the cork with a knife. The last method is the most unpleasant, because the wine will be spoiled by sawdust. In this case, you can use a tea strainer to strain the drink into glasses.

The methods described will help you open a bottle at home, and only if the cork is made of ordinary wood. But some wines are sealed with plastic analogues, and it will no longer be possible to get by with improvised means. In this case, it is recommended to simply shake the bottle thoroughly - the pressure will squeeze out the cap.

Great question with a trick! However, at first glance it seems quite absurd. One of the first to wish for it was the famous Soviet artist Nikulin. Since then, few people have found the right way.

You will need to take a large syringe with a needle long and strong enough to push it into the wooden or plastic cap. The plastic will be much thinner exactly in the center, while it is better to pierce a wooden cork along the edge of the bottle - where it fits tightly to the neck.

Then everything is simple: you need to tilt the bottle and draw a full syringe, and then release its contents into the glass. There is no need to remove the needle, otherwise you will have to pierce it again. This is how you can drink champagne from a closed bottle without breaking it.

Having gained experience and practice, you can learn how to open champagne correctly - with a slight fizz, while maintaining the full taste of the drink. The main thing is to do everything carefully. Then the holiday will not be spoiled by dirty clothes and a broken chandelier. Have you ever had any funny situations when opening champagne? Write in the comments!

Champagne is a traditional drink for any celebration. And children's events are no exception. True, a non-alcoholic drink is made for children, but this does not reduce its value.

But sometimes the champagne just doesn’t open. Moreover, the same thing happens with adult drinks. Therefore, it is important to know about all the methods for uncorking bottles of sparkling wine.

Typically, a bottle of baby champagne is sealed with a plastic cap and is not too difficult to open. First, remove the foil and carefully remove the wire holding the stopper. After this, it can be easily removed by twisting movements. Remember to tilt the bottle slightly - this will allow the carbon dioxide to escape slowly.

But it happens that the cork freezes tightly in the neck, and even a man cannot pull it out with his hands. In this case, you can open the drink using the following methods:

• Shake the bottle 3-4 times. Strong gas formation will begin, which will push the plug from the inside. Hold it with your hands, otherwise it will fly away. In addition, make sure that the neck is not directed towards the guests.
• Use a nutcracker or large pliers to open the champagne. To do this, clamp the cork and swing it in different directions. As soon as it starts to move, slowly pull it up.
• Hold the neck over the flame of a lighter. The plastic will heat up and soften, easily pulling out of the bottle. But to avoid getting burned, do not forget to wrap the neck with a scarf or kitchen towel.

If these methods do not help, and the champagne does not open, then use a kitchen knife. First, make a small hole in the side of the cork to release excess gases. Then cut it off as close to the neck as possible.

According to the rules of etiquette, a sparkling drink should open with a slight pop and smoke coming from the neck. And splashes and foam are a sign of bad taste. But not everyone succeeds in opening champagne correctly the first time. Moreover, most errors are related to the storage of bottles, and not the process of uncorking the cork.

To avoid any problems opening a sparkling drink, follow these rules:

• Chill the champagne before serving. It is advisable to keep it for 6-7 hours on the middle shelf of the refrigerator. To cool the drink in a short time, place it in a bucket of ice, then it will last for 30-40 minutes. But keeping the bottle in the freezer is not recommended. This makes the drink lose its taste.
• Store champagne horizontally.
• Don't shake the bottle. This will increase gas production and some of the drink will spill when opened.

A high-quality sparkling drink is sealed with a wooden cork stopper. It is necessary to continue the natural process of champagne wine. The internal pressure in such bottles is relatively low.

Therefore, opening them is much easier:

1. Wipe off any condensation from the bottle and wrap it in a napkin at label level. This will help hold the drink tightly in your hand.
2. Remove the top foil and remove the wire frame.
3. Holding the cork with your left hand, tilt the bottle at an angle of 45°. Make sure that the neck is not pointed at people or mirrors.
4. Holding the cork tightly, begin to slowly rotate the bottle, gradually pulling it down.
5. Before opening champagne, reduce the uncorking speed. This will help avoid being shot.

But for the holiday to be a success, you need to pour the drink into glasses correctly. To do this, tilt the glasses and pour champagne in a thin stream. Then there will be less foam, and the drink will end up exactly where it is intended, and not on the table or guests’ clothes.

It is easier to open champagne with a broken cork using a special corkscrew. But if it is not there, then you can use the usual one. But remember that you cannot suddenly pull out the plug. Otherwise, the neck may burst due to strong pressure. To avoid this, make a hole in the plug through which some of the gases will escape.

You can open a bottle with a broken cork without a corkscrew. The following methods will help with this:

• Take a long self-tapping screw and screw it into the remaining cork. Use pliers to grab the head of the nail and slowly pull it up.
• Using an awl or gypsy needle, make a hole in the cork to release some gases. After this, push it inward with a marker or other blunt object. Take your time, otherwise the bottom of the container may fall off.
• Cut off the top of the cork and lightly push it inward. After this, hit the bottom of the container with your hand so that the cork comes out on its own. But keep in mind that in this case some of the drink will spill.
• To uncork champagne, remove the cork from the neck piece by piece using tweezers or thin pliers. This method will take a lot of time, and there will be pieces left in the bottle. Therefore, before pouring the drink into glasses, strain it through a strainer.

By following these tips, you can easily open any bottle of champagne. But remember that an exquisite drink does not tolerate fuss. Therefore, you need to uncork it slowly and carefully.

Despite the incredible popularity of sparkling wine, not everyone knows how to open champagne correctly. But such knowledge is simply vital for men, since it is on their shoulders that the responsibility for uncorking the treasured bottle most often falls. And it is especially important to know what to do in a difficult situation when it is impossible to get rid of a traffic jam using conventional methods.

How to open champagne correctly?

According to the rules of etiquette, sparkling wine should not make any sounds when opening, and a deafening bang followed by a spectacular popping of the cork is generally considered bad manners. Therefore, a real man needs to have an idea of ​​​​how to open champagne without cotton. If we are talking about a plastic stopper, then it is necessary to follow a clear algorithm.

1. The drink must be cooled, otherwise it will not be possible to open it silently in any case. To do this, you can use a special bucket of ice or simply put the bottle in the refrigerator for half an hour. The optimal temperature for serving champagne is 6-8 degrees.
2. After you take the bottle in your hands, it should be positioned correctly - tilted about 40 degrees. This is necessary to minimize the level of pressure on the walls - in this position the greatest load will be placed exactly at the place where the neck begins, and under the influence of gases the plug will come out on its own. In addition, champagne should be turned away from breakable objects and people, just in case.
3. Now you need to remove the protection from the cork - the wire braid and foil.
4. Next, you need to grab the cork tightly with your hand, and with the other take the bottle and begin to rotate it in one direction, loosening the cork. As soon as you feel it coming out, tilt the champagne a little more and carefully remove the cork completely. All that remains to be done is pour the wine into glasses.

How to open champagne with a wooden cork?

If the champagne is sealed with a wooden cork, then you need to act differently - you will need a corkscrew. You can use a special device designed for opening sparkling wines or use a very ordinary corkscrew, but always with a pointed and thin spiral. A thick corkscrew is not suitable here.

The upper part of the cork stopper is cut off with a sharp knife, and then the lower half is carefully removed from the neck using a corkscrew. The same should be done if the wooden plug accidentally breaks.

How to open champagne without a corkscrew?

However, although a corkscrew is a popular tool, it is not always at hand in an emergency. Therefore, the problem often arises of how to open champagne if the cork is broken and there is no corkscrew. In this case, you can use a variety of available tools.

1. Take a long screw and pliers. Carefully screw the screw into the cork using pliers, leaving about a third of the stem and head on the surface. Now grab the screw with pliers and gently pull, removing the plug.
2. If you have a pocket knife, then you can involve him in the matter. Carefully insert the blade between the cork and the neck of the bottle, pressing slowly while holding the bottle with your hand. Move the blade around, then try to stick it into the cork. Now pull it until it comes out of the bottle, grab it comfortably with your fingers and remove it.
3. When you don’t know how to open champagne, if it doesn’t open, then an ordinary thick wire can help. Bend the end of it, making a hook, and carefully push it into the cork, making a hole through it. Now twist a little so that the hook is firmly embedded in the wood, and slowly pull until the cork comes out of the neck.

Opening champagne correctly is a science. Surely everyone has seen in films how, when opening a bottle, a loud “bang” sounds and at the same time, half of the sparkling drink pours out, foaming. That is why there is an opinion that a bottle prepared for a special event should “shoot”. In fact, the high quality of the drink and the ability to open the bottle correctly are evidenced by a quiet pop and light smoke. This is the method that requires knowledge of the rules and skills.

Below we will look at different ways to open champagne with plastic and cork stoppers - with your hands, a knife or using a corkscrew. They all have general rules for preparing and cooling the drink. Compliance with these rules determines how long the drink will be ready to serve and its taste.

• Champagne should not be chilled too much. The optimal temperature is 4-8º C.
• It is best to cool in a special bucket - a cooler.
• Water must be poured into the cooler, and then ice is placed there. With this method, the desired temperature will be reached in 30-40 minutes. If you add only ice, the cooling process will be very long.
• You can bring sparkling wine to the desired temperature in the refrigerator, but under no circumstances in the freezer. This process may take up to 6 hours.
• Before opening the bottle, you need to remove the foil from it. To do this, cut it under the cork with a knife, and only then remove it.

If you don't have ice on hand, you can put the champagne under cold running water. There it will not cool completely, but after half an hour it will “lose” up to 10 degrees. There is no point in keeping it there any longer, since further cooling is only possible with ice or in the refrigerator.

Sparkling wine cooled to the required temperature is served to the table in a cooler on a stand plate, since condensation will leave a wet spot on the tablecloth.

The person who will open and pour the drink must perform the following steps.

• Tilt the bottle at an angle of 45º and hold it with one hand from below. How much to tilt the bottle can be easily determined visually: if the bottle is tilted correctly, the champagne will be approximately 1 cm away from the cork.
• Remove the wire bridle (muzzle), while holding the plug on top with your finger.
• Turn the bottle (not the cork) and then rock it a little, holding the cork tightly, allowing it to come out of the neck gradually.
• After the clap, you can open and pour the noble drink. It is poured into glasses slowly so as not to start foaming.

If there are few guests, it is better not to throw away the bridle and cork; the sparkling wine may have to be corked for later storage.

How to open champagne with a corkscrew?

Occasionally, it happens that the top of a plastic or cork stopper breaks off.

If the cork breaks, you can open the bottle in three ways.

• 1st method.

Using a knife, cut off the remains of the top part of the cork. Then it is pressed a little inside, then knocked out with a slam on the bottom. This method is quite extreme, since the pop also causes the foamy drink to fly out.

• 2nd method.

A hole is made in the plug so that some of the carbon dioxide comes out and the pressure decreases. The remains are pressed inside with a thin, blunt object.

• 3rd method - using a corkscrew.

The corkscrew is screwed into the cork and pulled out along with it. To prevent the bottle from breaking into pieces due to excessive pressure, you also need to first make a hole and release some of the gas. This method is suitable if the champagne is sealed with a cork stopper. Plastic cannot be opened with a corkscrew.

How long can champagne be stored at home?

If champagne is purchased for the future, questions arise - how to store it correctly and how long will it retain its taste? Storage time depends on the release date of the drink and how it is sealed. Sparkling wine with a cork will retain its bouquet for two years, but plastic will reduce this period by half - up to 12 months from the date of production.

Such periods are possible only if storage conditions are met.

• Suitable temperature – from +5 to +18º
• The bottle must be stored horizontally. Otherwise, the cork may dry out and crumble inward when opened.
• Care must be taken to ensure that light does not shine on the bottle. Bright sunlight shining on champagne can ruin its taste in 15-20 minutes.

Once the bottle has been opened, it can be stored for a short time. Previously opened sparkling wine can be stored in the refrigerator for 24 hours, provided that it is tightly sealed. It will retain its taste for that long. In this case, carbon dioxide bubbles may not be preserved.

This depends on two components - how long the sparkling wine has been open on the table and how much is left. The more champagne in the bottle and the less it has been opened, the more likely it is that it will not lose its “sparkling” properties. If the bottle was not closed tightly or stood for more than a day, the wine can be used for marinating meat and preparing various sauces.