We all buy cakes, buns, rolls in stores. But such sweets can be prepared quite simply at home. An example of such a delicious delicacy that you can quickly and easily prepare and pamper your family is biscuit roll. You can make it with any filling, with jam or jam, you can also make it with poppy seeds or cinnamon, the recipe has no restrictions, it all depends on what you like best. We will look at making a jam roll.

First, let's study the necessary ingredients and prepare them.

• Flour – 180 grams;
• Water – 0.5 cups;
• Eggs – 3 pcs;
• Sugar – 120 grams;
• Jam or marmalade.

So, the list of ingredients to make a sponge roll is simple, so we can safely start cooking.

Step by step recipe

1. To prepare a sponge roll with jam, first we need to make a crust for it. We take a convenient container in which we will prepare the dough, pour the prepared sugar into it and add the eggs. All this needs to be thoroughly beaten, to make it easier and faster, it is best to use a mixer. Beat, gradually increasing the speed of the mixer, reaching the maximum. After the whipped mass has turned into a light liquid that looks like foam and retains traces of whipping, we can stop.
2. Next, we take a sieve and begin to carefully sift the flour if we want our sponge roll to be airy.
3. Add the sifted flour to our whipped mass and begin mixing. Pay attention to the mixing process; this must be done from the bottom up, otherwise the dough may settle. We did everything as the recipe indicated and the dough for the jam roll is ready.
   
4. Now we start baking the biscuit roll with jam. To do this, preheat the oven. At this time, take a baking sheet and cover it with baking parchment, grease it with oil and pour our prepared dough onto it. Also, do not forget to distribute the dough evenly on the baking sheet using a regular spoon.
   
5. We put our dough in the oven, bake at 200 degrees for about 15 minutes, as the recipe indicates. Our sponge roll, or rather, while the dough for it is still there, should turn out rosy and golden. Please note that the dough should not dry out too much, this often happens with the bottom while the top is baking.
   
6. As you can see, baking our sponge roll, as the recipe suggests, was not at all difficult. But now we need to get our roll and twist it. So, everything in order. We take out a baking sheet, carefully, so as not to burn ourselves, place the sponge cake on the already prepared baking parchment, also greased with oil. Lay out top side down. Thus, the parchment on which the sponge cake was baked turned out to be at the top. We carefully remove it.
   
7. Next, you need to thoroughly soak it, we will do this with jam or jam. To do this, mix prepared boiled water with jam. We add just a little bit of it, because this is not a filling yet. We grease our cake with the prepared impregnation, as the recipe indicates, then it will turn out tender and soft, even if it dried out a little during baking. However, you shouldn’t overdo it either, as it may eventually soften from the abundance of liquid.
   
8. Now let's get to the filling. To do this, grease our cake with jam or marmalade and begin to carefully roll it up. For beauty, the edges of the roll can be trimmed and then, in appearance, you definitely cannot distinguish it from a store-bought one.
   

Here is our sponge roll with jam and it’s ready. As you can see, the recipe is very simple; preparing such a dish is not only difficult, but even pleasant. This is due to the fact that such delicious food is always made with soul and inspiration, because your children, family or guests will eat it with pleasure.

You can prepare such a sponge roll not only with jam or jam, but it also turns out very tasty with cream of various flavors, it all depends on your imagination and taste preferences.

It would seem such a simple recipe, but it turns out such a delicious roll with jam that will become a favorite delicacy in your home.

In the oven, a thin cake layer for a sponge roll is baked in about 15-20 minutes. Therefore, it will take no more than an hour to prepare a sweet delicacy from biscuit dough. Yeast rolls take much longer to prepare, but yeast dough is considered less capricious than sponge dough. That is, it almost always turns out to be quite fluffy and tasty, even for those housewives who are just starting to learn how to cook homemade pastries.

Quick sponge cake. Watch the video!

Biscuit dough for roll

Ingredients:

Eggs (3 pieces)
flour (1 cup)
granulated sugar (1 cup)
vanillin packet

How to prepare biscuit dough for roll:

The eggs must be thoroughly beaten, mixed with sugar; it is better to use a mixer or blender for this.

Beat for at least five minutes. When the airy, creamy mass of eggs and sugar is ready, add flour sifted through a colander. If you do not sift the flour, the dough will not be airy.

The beaten eggs are mixed with flour until smooth. The finished dough is distributed on a baking sheet in a thin layer. It can be leveled with a spoon to make the surface of the baked cake smoother.

The oven must be preheated to 200°C, then place a baking sheet in it and reduce the temperature to 180°C. Bake for 15-20 minutes.

Yeast dough for roll

Fans of fluffy yeast baked goods will surely enjoy this recipe. Yeast dough rolls go well with apple and poppy seed filling.

Ingredients:

Flour (4 heaped tablespoons)
fresh yeast (25 g)
milk (1 glass)
butter or margarine (50 g)
vanilla sugar packet
egg
sugar (4 tbsp)
salt (half teaspoon)
water (50-70 ml)

How to prepare yeast dough for roll:

The flour must be thoroughly sifted through a sieve, then add salt, sugar, yeast, egg, warm milk and warm water.

It is important to remember that the water and milk should not be hot, otherwise the dough will not turn out airy, since the white of the egg added to the dough will curdle.

The butter is melted in warm milk and also poured into the bowl with the dough. The resulting dough must be stirred, covered with a lid or plastic wrap, and left for about 60-80 minutes.

When the top of the dough rises, it is ready. Roll out the dough, put the filling on it (for example, apples with cinnamon) and roll it into a roll.

Then the roll is laid out on a baking sheet greased with vegetable oil. Baking time is approximately 30-40 minutes, oven temperature 180-200°C.

Sponge roll is a very simple and beautiful version of a homemade dessert, which is simply irreplaceable for friendly tea parties. It is very easy to prepare for the arrival of guests, spending literally half an hour of baking time.

The basis of the roll is a sponge cake, which is prepared in a matter of minutes. The dough recipe is always almost the same. It includes flour, eggs and sugar. If desired, you can add a little milk and various flavorings. It is also easy to give the dough a chocolate or coffee flavor. To do this, just use cocoa or ground coffee.

The cake roll is formed immediately after cooking so that the dough does not have time to cool. Then he needs to be allowed to fix the shape. To do this, just cover the roll with a towel and leave for 10-15 minutes. After such preparation, you can safely unwrap it and add the filling inside.

The filling can be simple, for example, jam, marmalade or condensed milk. For a more complex dessert, you can prepare custard, curd, butter and any other cream at the discretion of the cook. Fresh or canned fruits are also placed inside the roll.

The sponge roll itself looks very presentable, but you can further decorate it with powdered sugar, whipped cream, melted chocolate or poppy seeds. Before serving, the dessert must be refrigerated for at least 1 hour.

Secrets to making the perfect sponge roll

Sponge roll is a delicious and delicate dessert for tea that looks great on the table. The simplest recipe takes no more than 20 minutes and requires a small amount of available products. How to make sponge roll at home, the following secrets of experienced confectioners will tell you:

Secret No. 1. Jam or marmalade for the roll should not be too liquid. It is best to choose a medium-thick filling.

Secret No. 2. To make the roll fluffy, the eggs must be beaten for at least 5 minutes.

Secret No. 3. The crust for the roll should not be thick or very thin. The optimal thickness is 2 cm.

Secret No. 4. It is better to regulate the cooking time of the cake yourself. It is important that it is only slightly browned.

Secret No. 5. You need to roll the cake while it is still hot, otherwise it will dry out and break.

Secret No. 6. To prevent the cake from being overdried and to roll well, before making the roll, you can soak it in liqueur, butter or plain boiled water.

Secret No. 7. You cannot use too much impregnation - the dough may become soggy.

A very quick, simple and at the same time unusual dessert. You can safely treat your guests or your household to this roll. Any jam will do, but not too thin or thick. Sour cream, on the contrary, is better to take thicker and thicker.

Ingredients:

• Eggs – 3 pcs.;
• Baking powder – 1 tsp;
• Sour cream – 1 glass;
• Flour – 1 glass;
• Jam – ½ cup;
• Sugar – ½ cup;
• Powdered sugar – 2 tbsp. l.

Cooking method:

1. Mix the eggs with sugar and beat well until a fluffy and thick foam forms.
2. Add flour sifted with baking powder to the egg mixture.
3. Mix the dough well and pour it into a rectangular baking dish greased with butter.
4. Bake in an oven preheated to 200 degrees until the crust is browned.
5. Cover the finished cake with baking paper, remove the edges from the baking sheet and roll into a roll.
6. Cover the roll with a towel and leave for 10 minutes.
7. Unroll the roll, remove the paper and spread sour cream over the entire surface.
8. Spread an even layer of jam on top of the sour cream and roll the roll again.
9. Place the dish in the refrigerator for 1 hour, then sprinkle with powder.

Interesting from the network

You simply cannot find a simpler homemade roll recipe. From a minimum of ingredients you get a delicious and aromatic dessert that is many times better than store-bought. If the cake turns out to be a little dry, you can soak it in water and a small amount of jam.

Ingredients:

• Eggs – 4 pcs.;
• Sugar – 200 g;
• Flour – 200 g;
• Jam.

Cooking method:

1. Beat eggs with sugar with a mixer, add flour and knead the dough.
2. Line a baking sheet with parchment and grease with oil.
3. Pour the dough onto a baking sheet and bake for 25 minutes at 180 degrees.
4. Grease a piece of parchment the size of the cake with vegetable oil.
5. Carefully invert the cake onto the prepared sheet.
6. Remove the top layer of paper and brush the cake with jam.
7. Roll up the roll, while separating the cake from the paper.

To prepare such a roll, you will have to tinker a little, but this lush, tender and very tasty dessert will definitely justify the time spent. Bananas need to be ripe and, preferably, even. It is not necessary to use cocoa.

Ingredients:

• Milk – 1 ¼ cups;
• Sugar – 1 ¼ cups;
• Butter – 100 g;
• Bananas – 2 pcs.;
• Starch – 40 g;
• Soda – 1 tsp;
• Flour – 100 g;
• Eggs – 4 pcs.;
• Cocoa – 1 ½ tbsp. l.;
• Salt – ¼ tsp;
• Vanillin.

Cooking method:

1. Mix the following ingredients in a saucepan: 1 egg, a glass of milk, one tablespoon each of flour and cocoa, half a glass of sugar and a little vanilla.
2. Mix the contents of the saucepan well and put on fire.
3. Bring the cream to a thick consistency, stirring vigorously.
4. Remove the pan from the heat and cool.
5. Add 50 g of butter at room temperature to the cream, beat.
6. Place the remaining milk and butter in a saucepan and heat well.
7. Beat 3 eggs and the rest of the sugar with a mixer for 10 minutes.
8. Sift flour along with starch, soda, salt and cocoa.
9. Add the resulting mixture to the bowl with the eggs and mix thoroughly.
10. Pour hot milk and butter into a common bowl and mix again.
11. Place the dough on a baking sheet lined with oiled parchment.
12. Cook the cake at 190 degrees for 15 minutes.
13. Roll the cake into a roll along with the paper and then cool.
14. Unroll the roll, remove the paper, grease the cake with cream.
15. Place the bananas on top of the cream so that they are in the middle of the roll.
16. Roll the cake again and place in the refrigerator for 1 hour.

A delicate dessert that just melts in your mouth. In this case, you can use different fruits each time, thereby getting a new tasty dish. Brandy can be replaced with liqueur or rum, and juice from those same canned fruits can be used as syrup.

Ingredients:

• Eggs – 4 pcs.;
• Sugar – 2/3 cup;
• Flour – 4 tbsp. l.;
• Brandy – 3 tbsp. l.;
• Cottage cheese – 200 g;
• Starch – 1 tbsp. l.;
• Fruit syrup – ½ cup;
• Canned fruits – 1 can;
• Whipped cream.

Cooking method:

1. Beat the eggs and half the specified amount of sugar into a fluffy white foam.
2. Add flour to the eggs, stir until smooth.
3. Place baking paper on a baking sheet and grease with oil.
4. Pour the dough over the paper, bake for 10 minutes at 200 degrees.
5. Roll up the cake without removing the paper.
6. Pour the syrup into a saucepan, add the remaining sugar and heat.
7. Mix starch and brandy, pour into the same saucepan, and bring to a boil.
8. Grind half the fruit and mix with the resulting sugar-liqueur mixture.
9. Add cottage cheese and beat thoroughly.
10. Unroll the roll, remove the paper and lay out the filling, leaving a little space at the edges.
11. Place the roll in the refrigerator for 1 hour, then decorate with the remaining fruit and cream.

Now you know how to prepare a sponge roll according to a recipe with a photo. Bon appetit!

The biscuit roll is baked from affordable products that are always in the kitchen. The variety of fillings is also a huge plus. You can coat the baked goods with jam or any cream, and you can also put any fresh or canned fruit in the layer.

The only drawback of this dessert lies not in it, but in the minds of housewives who have never prepared it - what if they won’t be able to roll it up. A selection of delicious recipes and a detailed description of the technology will make sponge rolls a favorite treat in any family and help overcome possible fears.

This baking is simple in terms of the number of products included in the dough. There is no need to cook the layer for a long time. Fruit jam or thick homemade jam will do the job perfectly. You should not use a component that is too liquid, as it may simply cause the biscuit to become soggy. Then you have to eat dessert with a spoon.

What you will need for a sponge roll with jam or jam:

• 4 eggs;
• 180 g powdered sugar;
• 160 g flour;
• 3 g salt;
• 5 g of soda slaked with vinegar or lemon juice;
• 200-250 g jam (thick jam).

Dessert baking steps:

1. Beat eggs with salt with a mixer. When the mass turns into fluffy foam, slowly add powder without stopping the mixer. Then manually stir in the flour and slaked soda.
2. Pour the dough onto a greased baking sheet and smooth it out. The sponge roll is quick – it will be completely baked in 5 minutes in the oven at 200 degrees.
3. Remove the hot cake from the mold onto a linen towel, brush with jam or marmalade and roll it up. Before serving, the baked goods can be decorated with powder, almond flakes or glaze.

With condensed milk cream

Condensed milk can add a pleasant milky taste to biscuit baked goods. Depending on personal preferences, the milk can be simply condensed or boiled.

For a roll with condensed milk cream you will need:

• 4 eggs;
• 180 g sugar;
• 160 g flour;
• 150 g butter;
• 200 g condensed milk;
• 15-20 ml cognac;
• 3 g vanillin.

How to prepare the roll:

1. Beat the eggs from the refrigerator into a fluffy foam. Continue beating with a mixer, gradually adding sugar. When the volume of the sweet egg mass doubles, add flour. Mix it only with a spatula, not with a mixer, and in one direction.
2. Line a baking sheet with oiled parchment. Spread the dough on it in an even layer, which is then baked in a preheated oven until light golden brown.
3. Roll the hot biscuit and paper into a roll and leave to cool. It is very convenient to use buttered baking paper for baking sponge cake. With it, it will definitely move away from the shape and after preliminary folding it will not stick together.
4. Meanwhile, beat the soft butter until white with a mixer. Next, so as not to overbeat the cream, stir in the condensed milk, cognac and vanilla with a spatula.
5. Unroll the cooled sponge cake, remove the paper from it, generously grease it with cream and roll it again. The top can be covered with chocolate glaze and sprinkled with crushed nuts.

With bananas

For those who are afraid that the cake will break when folded, we can recommend starting to learn how to make sponge rolls with this recipe, which is also beautifully called “Elephant’s Tear”.

For the base - chocolate sponge cake you need to prepare:

• 5 eggs;
• 300 g sugar;
• 300 g flour;
• 150 ml water;
• 75 g cocoa powder;
• 7 g baking powder.

For the internal filling of the roll you will need:

• 300 ml milk;
• 250 g butter;
• 150 g boiled condensed milk;
• 50 g flour;
• 30 g starch;
• 2 bananas;
• vanilla and ground nuts to taste.

The top of the baked goods is covered with glaze made from:

• 100 g dark chocolate;
• 100 ml cream;
• 30 g butter.

Bakery:

1. Separate the whites and yolks. Beat the first ones separately with a mixer until foamy, and bring the yolks until white and fluffy together with sugar and water. Carefully combine both masses.
2. Add mixed dry ingredients into the egg mixture. Bake a rectangular cake from chocolate sponge dough. While hot, fold it in half lengthwise, placing a rolling pin inside, and cover with a damp towel. So the cake should sit for an hour.
3. Brew milk with flour and starch, then let cool to room temperature and beat together with boiled condensed milk and soft butter. Add nuts and vanilla to the cream to taste.
4. Peel the bananas and cut them so that they can be laid out in an even row. Grease the cake generously with cream, put bananas in the middle and give the dessert the shape of a tear. Top the roll with fudge made from chocolate and cream melted with butter. Decorate to taste. After a couple of hours in the cold, you can feast on elephant tears.

With custard

A simple sponge roll combined with custard and exotic fruits turns into an exquisite dessert. The highlight of the roll also lies in the biscuit dough, which is prepared using egg whites.

The sponge cake is baked from:

• 6 chicken egg whites;
• 200 g powdered sugar;
• 2.5 g citric acid;
• 2.5 g salt;
• 110 g flour;
• 6 g baking powder.

The composition of the layer includes:

• 300 ml milk;
• 2 chicken eggs;
• 160 g sugar;
• 80 g starch;
• 1 g vanillin;
• 140 g of soft cottage cheese, blended with a blender;
• assorted canned exotic fruits (pineapple, mango, etc.).

Prepare the dessert as follows:

1. Beat the whites with a mixer, first with citric acid, then add salt, vanilla and sweet powder in small parts. You should get stiff peaks.
2. Gently stir in the flour mixed with baking powder using a spatula. Spread the dough onto greased parchment paper on a baking sheet.
3. Bake for 12-15 minutes. Sprinkle the finished hot sponge cake with powder and roll it into a loose roll, which is secured with thread in several places.
4. Prepare the custard. Grind half the sugar together with starch and eggs. Add the resulting mixture in a thin stream to boiling milk with vanilla and the other half of the sugar. Brew until thickened and cool completely.
5. Mix the custard base with the cottage cheese with a whisk. Cut the fruits into small cubes.
6. Soak the warm sponge cake with canned fruit syrup, cover it with a layer of cream, place the chopped fruit on it and roll it again.
7. Refrigerate the dessert overnight before serving. As a decoration, baked goods can be dusted with sweet powder.

Chocolate sponge roll

The difference with this roll is that it does not need to be rolled first, so the cream and other ingredients must be ready and on hand.

For chocolate honey sponge cake you need to take:

• 3 eggs;
• 100 g sugar;
• 30 g honey;
• 50 g cocoa powder;
• 120 g flour;
• 3 g soda.

The roll layer will be made of butter cream and cherries:

• 125 ml water;
• 100 g sugar;
• 30 g flour;
• 100 g butter;
• 200 g fresh or frozen pitted cherries;
• 60-75 ml of cherry juice for soaking the biscuit.

How to prepare a roll step by step:

1. Beat eggs, honey and sugar for five minutes at minimum mixer speed. Then add the bulk ingredients and also mix them with a mixer.
2. Pour the dough and spread it with a spoon on the oiled parchment. Bake the chocolate cake for 7-12 minutes, depending on the characteristics of the particular oven.
3. For the cream, boil boiling syrup from water and sugar with flour. When the mixture has cooled, beat it with a mixer along with soft butter.
4. Lightly soak the finished chocolate sponge cake in cherry juice, spread generously with cream, spread the cherries on top and roll up. You can decorate the top of the baked goods with melted chocolate and a few cherries.

With poppy seeds

How to cook sponge roll with poppy seeds? You can add the seeds directly to the dough, or you can prepare a delicious cream from ground poppy seeds and boiled condensed milk, it will turn out very beautiful and have an unusually delicate taste.

For a roll with a poppy seed layer you need to take:

• 5 chicken eggs;
• 250 g fine sugar;
• 250 g flour;
• 400 g boiled condensed milk;
• 100 g butter;
• 50 g poppy seeds;
• 40 g hazelnuts.

We bake as follows:

1. For the sponge cake, beat the yolks with half the recipe amount of sugar and flour. Separately, beat the whites with the second half of the sugar into a stable foam. Very carefully combine the white foam and the yolk batter.
2. Bake a rectangular cake from the resulting batter. The baking temperature should be 200 degrees, and the time will depend on the oven. The main thing is not to dry out the biscuit so that it can be rolled.
3. For the cream, simply beat butter, condensed milk, ground poppy seeds and chopped hazelnuts with a mixer into a fluffy, homogeneous mass.
4. Roll up the hot cake, and after cooling, carefully unroll it, coat it with cream and return it to its original roll state.

With curd cream

You can prepare a sponge roll in a new way every day, combining the most successful dough recipe in your opinion with a new filling (cream and fruit). One of the creams that goes well with sponge cake is cottage cheese.

For a simple and inexpensive roll with this filling you need to take:

• 4 eggs;
• 100 g sugar;
• 160 g flour;
• 5 g baking powder;
• 3 g vanilla powder;
• 200 g of tender non-grain cottage cheese;
• 120 g condensed milk.

Baking method:

1. Add vanilla flour and baking powder into the foam of eggs beaten with sugar, carefully so that the air bubbles do not burst.
2. Bake a rectangular cake from the resulting biscuit dough on oiled parchment. Roll it up hot with baking paper and cover with a towel.
3. While the cake cools slightly, beat the cottage cheese and condensed milk with a mixer into a delicate curd cream.
4. Unwrap the biscuit, coat it with cream and, carefully removing the parchment, roll it again. After an hour in the refrigerator, the baked goods are ready.

Sponge roll with butter cream

This roll can be called a classic. Isn't the combination of sponge and buttercream with a subtle hint of alcohol just that? Of course, if those with a sweet tooth under 18 years of age are enjoying this pastry, alcohol should not be added to the layer.

Ingredient composition of dough and cream:

• 4 eggs;
• 360 g sugar (half for dough and half for cream);
• 200 g flour;
• 200 g butter;
• 80 ml water;
• 15-30 ml cognac.

Biscuit roll recipe step by step:

1. Knead biscuit dough from eggs, sugar and flour. The kneading algorithm is the same as in the recipe for rolls with condensed milk. Roll the hot rectangular sponge cake into a roll.
2. For the cream, make syrup from sugar and water. All sweet crystals should dissolve and the mixture should boil.
3. Beat the soft butter with a mixer, pouring in the cooled syrup one tablespoon at a time. At the end of whipping, add cognac.
4. Next, the algorithm of actions is similar to the previous recipes: unroll the cake, grease it with cream, roll it up and keep it in the cold for several hours so that the roll sets.

6-8 servings

50 minutes

253 kcal

5 /5 (1 )

Biscuit roll is an excellent option for simple and delicious homemade baking. It is very simple to prepare, and even novice housewives can do it. You just need to bake a sponge cake and wrap the filling in it. For the filling you can use custard, jam, condensed milk, etc.

In this article I will tell you how to prepare sponge roll quickly and without any hassle. Spend just 30 minutes of your time and please your loved ones with homemade baked goods!

A very tasty and simple recipe with a photo of sponge roll with cream

Kitchenware: mixer, spatula, sieve, baking sheet, parchment paper.

Ingredients

How to make a sponge cake

1. Beat 3 eggs into a mixer bowl and add 1 tsp. lemon juice.
   
   
2. Beat the eggs at low speeds, and then gradually increase the speed.
   
   
3. When a slight foam appears, add 80 g of sugar and 7 g of vanilla sugar.
   
   
4. Continue whisking the mixture for another 10 minutes until a stable white foam forms.
   
   
5. Sift 90 g of flour into the beaten eggs and mix the dough with a spatula from bottom to top. Mix the mixture well so that there are no lumps of flour left.
   
   
6. Line a baking sheet with parchment paper and grease it a little with vegetable oil.
   
   
7. Pour the dough onto a baking sheet and spread it with a spatula so that its thickness is about 5 mm.
   
   
8. Place the baking sheet in the oven and bake the cake for 12-15 minutes at 200 degrees.
   
   
9. When the cake is baked, remove it from the oven and remove the paper.
   
   
10. We leave it on the same paper and immediately grease it with apricot jam (120 g).

    The cake must be greased very quickly while it is still hot, otherwise the cooled dough will not roll into a roll.

    
    
    
11. Together with the paper, roll the biscuit into a roll and leave until it cools completely.
    
    

How to make cream

How to make a sponge roll with filling

Video recipe for making sponge roll with cream

I suggest watching the technology for preparing such a dessert on video.

Recipe for rolls made from biscuit dough with condensed milk at home

Cooking time- 30 minutes.
Number of servings – 6-8.
Calorie content (per 100 g)– 282 kcal.
Kitchenware: mixer, spatula, baking sheet, parchment paper.

Ingredients

Step-by-step preparation

1. First, let's prepare a sponge cake: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.
   
   
2. Beat the eggs into a fluffy white foam. The most convenient way to do this is with a mixer, but you can also use a whisk.
   
   
3. Sift 4 tbsp into the dough. l. flour and gently stir it in with a spatula so that there are no lumps left.

   All movements must be smooth and careful, otherwise the dough may settle.

   
   
   
4. Line a rectangular ovenproof pan with parchment and pour the dough into it.
   
   
5. Spread it over the surface in an even layer and place the pan in the oven. Bake the biscuit for 17-20 minutes at 190 degrees.
   
   
6. After baking, remove the paper from the crust.
   
   
7. Lubricate it with boiled condensed milk. I needed 300 g of condensed milk, but it can be replaced with jam, marmalade or any cream.
   
   
8. Roll the dough into a roll. Try to do everything quickly before the cake cools down.
   
   
9. Cut the roll into portions and serve with tea, coffee or milk.
   
   

Video recipe for making biscuit roll with condensed milk

Watch the video below for a recipe for a simple sponge roll that can be prepared in just 30 minutes.

Step-by-step recipe for sponge roll with jam or jam

Cooking time– 35 minutes.
Number of servings – 6-8.
Calorie content (per 100 g)– 213 kcal.
Kitchenware: mixer, spatula, baking sheet, baking paper, towel, silicone brush.

Ingredients

Step-by-step preparation

1. For eggs (4 pcs.), separate the whites from the yolks. We try to do this carefully so that the yolk remains intact and does not get into the whites. Be sure to use fresh, cold eggs.

   Did you know? You can determine the freshness of eggs using water. If a fresh egg is placed in a container of water, it should remain at the bottom. A low-quality egg will float to the surface.

   
   
   
2. Beat the whites with a mixer, and when foam forms, gradually add 110 g of granulated sugar. We continue to beat the whites with sugar until white, stable peaks.
   
   
3. Then add the yolks one at a time to the protein mixture and beat everything at low speed.
   
   
4. Continuing to beat the mixture with a mixer, sift 110 g of flour into the dough.
   
   
5. Place the biscuit dough on a baking sheet, which must first be covered with baking paper. Gently distribute it with a spatula so that the thickness of the dough is the same everywhere.
   
   
6. Place the biscuit in the preheated oven and bake for 20 minutes. Set the oven temperature to 180 degrees. When the cake is baked, remove it from the oven and place it on a damp towel.
   
   
7. Remove the baking paper and carefully roll the sponge cake together with the towel into a roll. Leave it in this position for at least 20 minutes to cool down.
   
   
8. To make the roll juicy, it can be soaked in sugar syrup. To do this, mix 100 ml of water and 50 g of sugar. Bring the syrup to a boil and cook for 3-5 minutes. Then remove it from the heat and cool completely.
   
   
9. Let's prepare the filling for the roll. Mix 280 g of jam or thin jam with 230 g of sour cream, 15-20% fat.
   
   
10. Stir the mixture until smooth.

    If you prefer to use jam, you don't have to add sour cream.

    
    
    
11. Next, unroll the roll and soak it in the prepared syrup. This can be done using a silicone brush or a regular spoon. We soak the edges of the biscuit especially carefully, as they are drier.
    
    
12. Distribute the filling evenly on top.
    
    
13. Then roll the biscuit into a roll again.
    
    
14. Let it brew for about 1 hour and then serve it to the guests.
    
    

Video recipe for making sponge roll with jam

You can watch the video to see how to quickly prepare a very tender and airy dessert for tea.

• Always use baking parchment, it will help you remove the sponge cake easily from the pan without damaging it.
• To beat eggs better, use cold eggs and dry dishes.
• To roll the finished cake into a roll, use parchment or a damp towel, but do it quickly while it is hot.

There are a lot of options for making biscuit rolls. Such pastries can be made from classic biscuit dough or you can add cocoa to it, then it will turn out chocolate. The filling is filled with jam, marmalade, sour cream or custard, condensed milk, jam, etc. The filling can be supplemented with chocolate chips, nuts or fresh fruit.

Continuing the theme of home baking, I recommend that you familiarize yourself with the recipe for the most tender, it can also be prepared with. For those looking for a birthday cake recipe, I suggest you pay attention to or easy. I also can’t help but recommend a very simple one, which is perfect for home tea drinking.

I shared with you the simplest and most delicious recipes for homemade sponge rolls. Be sure to prepare them, and share your impressions with me in the comments. Tell us what worked for you and what you encountered difficulties with. Also write your suggestions and recommendations.