How to prepare mulled wine at home. Mulled wine recipe with photo

"Drink the wine of kings mulled wine“- the Donetsk group “Nashi” once sang. Today this aromatic, warming drink is available to everyone. It is very popular in Europe, but we also have many connoisseurs of mulled wine. The secrets and recipes for its preparation will be discussed in our article.

Making mulled wine at home

The basis of mulled wine is red wine, best dry and semi-dry. The drink is also prepared from strong wines, but experts say that this is bad manners and a translation of the product. You can prepare mulled wine with or without water.

The highlight of the wine drink is spices and herbs. Cloves, star anise, cinnamon, cardamom, ginger - all this is used to add a special aroma. You can add black or allspice pepper, even bay leaves - if you like, and also nuts, raisins, apples, orange and lemon peels, plus honey or sugar.

You can experiment with seasonings, but in order for mulled wine at home to turn out to be real, let’s say, correct, it is important to follow the main rule - do not boil the wine! It is heated to a certain temperature, not higher than 80 degrees.

If you are preparing mulled wine, the recipe of which does not involve the use of water, then the wine and spices are heated together, then the mixture is infused so that the aroma of the drink gradually reveals itself.

You can choose the second method - preparing mulled wine with water. In this case, take from 150 to 200 ml of liquid per 1 liter of wine, first boil the spices in water, add sugar or honey, and finally add wine. White foam will appear on the surface of the brewing drink, and when it disappears, immediately remove the container in which the mulled wine is brewed from the heat.

Mulled wine: classic recipe

If you are making mulled wine for the first time, it is better to start with a classic recipe in order to feel and appreciate its real taste. And then you can safely experiment with the ingredients.

We will need:

a bottle of red wine;
a third of a glass of water;
5-6 clove buds;
1 teaspoon ground ginger;
1 pinch of grated nutmeg;
1 cinnamon stick (if ground, then half a teaspoon);
1 tablespoon sugar.

This amount of ingredients is designed for 4-5 servings of the drink.

Mulled wine recipe:

mix all the spices, add water and bring to a boil;
boil for no more than a minute and let it brew for 10-15 minutes;
strain the resulting mixture through a sieve;
We will cook the wine, a decoction of spices and sugar in a saucepan until the desired temperature over low heat (do not allow it to boil!).

Mulled wine is drunk hot, as they say, piping hot. Therefore, we immediately pour the drink and serve it to waiting guests or family. They have already enjoyed the aroma while you were conjuring the preparation. It's time to appreciate the taste!

White mulled wine

Red mulled wine is considered traditional, but it is also very tasty to make it from white wine.

Ingredients:

a bottle of white wine;
half a glass of water;
2 tablespoons sugar;
add cinnamon and cloves to taste;
1 orange;
1 lemon.

Recipe:

Pour water into a saucepan, add spices, sugar and sliced citrus fruits. In fact, it would be better with the peel, but knowing that now the top of the fruit is covered with film for preservation, it is still worth peeling off the top layer;
let the mixture boil, pour in the wine and heat over low heat to the desired temperature;
strain the drink and pour into mugs or glasses. And we taste it right away, in small sips, enjoying the delicate taste and aroma.

Non-alcoholic mulled wine

For those who do not drink alcohol at all, pregnant women and children, you can also prepare mulled wine, but replace the wine with juice, usually grape juice. But you can take other juices: pomegranate, apple, cherry, cranberry.

Non-alcoholic mulled wine very useful and even healing. Let's prepare a drink based on grape juice.

We will need:

1 liter of grape juice;
2 tablespoons each of lemon and orange zest;
half an apple;
2 tablespoons raisins;
a pinch of ginger and cardamom;
5 cloves;
half a teaspoon of cinnamon.

Preparing mulled wine is simple: add all the ingredients to the juice and heat the mixture over low heat, but do not boil. The drink is infused under the lid for 10 minutes and poured into glasses.

How to brew green tea correctly - learn the secrets of tea ceremony experts. What is more important in this case: the quality of water, the amount of brewing, the brewing time, the utensils used? Do additives improve the taste of tea? We will tell you about all the nuances of the process.

Everyone can please themselves with a cup of “warming” sweet drink using simple and accessible mulled wine recipes from this article.

What spices, herbs, seasonings are needed to prepare alcoholic mulled wine?

Mulled wine– in the original, this is a “warming” drink, which should be based on wine. Mulled wine is filled with many flavors and aromas, thanks to a wide range of spices and additives that make it sweet and spicy. It should be noted that for children, pregnant women and simply for those who do not drink alcohol, there are many recipes for non-alcoholic mulled wine.

You can add any wine to mulled wine: red, white, rose, sweet, semi-sweet, semi-dry, dry, even dessert. It is also recommended to add a small amount of grape, cherry or lemon juice for a rich taste.

Be sure to add it to mulled wine honey– it will not only make the drink sweeter, but also turn it into a beneficial remedy for human health. Mulled wine is useful to drink in the cool season, when there is a high risk of catching a viral disease or a cold.

Spices added to mulled wine are also of particular importance - they not only emphasize the taste of the drink, but also saturate it with useful vitamins and microelements. Seeds and grains “release” essential oils when exposed to high temperatures.

What can you add to mulled wine:

Cinnamon– an important element that will give the drink a sweet aroma. The spice has one clear advantage - the ability to improve blood circulation, which gives a “warming” effect.
Coriander– its grains not only have a strong spicy aroma, but also the ability to saturate mulled wine with fats and acids, essential oils that normalize the functioning of the stomach and digestive tract.
Vanilla– the spice will give a sweet aroma to mulled wine, in addition, vanilla is a bright aphrodisiac.
Carnation– even a small amount of it can have a beneficial effect on a person, improving blood circulation and helping him to relax.
Zest citrus(any) - like citrus fruits themselves, they have a large supply of useful vitamins and microelements. In addition, essential oils have a beneficial effect on the nervous system, calming, relaxing and normalizing sleep.
Ginger– the best remedy for combating acute viral diseases. Improves blood circulation, replenishes the supply of vitamin C in the body, acts as a powerful antimicrobial agent.
Muscat nut– “starts” all metabolic processes in the body, giving the drink a pleasant spice.
Petals hibiscus– normalize blood pressure, give vitamin C and a rich taste, as well as a bright red color to the drink.
Anise– grains have a great effect on the urinary, reproductive and digestive systems, improving their functioning.

star anise

Fragrant spices for homemade, homemade, “warming” mulled wine

Which wine is better to choose for mulled wine?

The original recipe for classic mulled wine advises choosing dry red wine. But, no matter how many people there are, there are so many ways to prepare this drink, because some people like red wine, and some like white wine. While some try to protect themselves from excess sugar, others make mulled wine as sweet and rich as possible.

Choose wine according to your preference, the main thing is to harmoniously complement its taste with spices and other additives. Try not to overdo it and add each individual ingredient carefully and only in accordance with the strict proportions of the recipe.

Give preference to red wine, but if you like white, just add hibiscus petals to the recipe and the drink will get the necessary classic color and taste.

DIY alcoholic mulled wine mixture: composition

A mixture of spices for mulled wine can be purchased ready-made, but it is much more pleasant to make it yourself from high-quality ingredients. This preparation significantly saves your energy and time on preparation. Allows you to quickly heat and make mulled wine at any time.

Recipe classical mixtures:

Cardamom– 1 tbsp. (without a slide, it is best to give preference to green cardamom).
Carnation– 1 tbsp. (with a slide, don’t be afraid to add more, because you won’t use the entire prepared mixture to prepare one drink).
Fragrant pepper– 0.5 tbsp.
Black pepper peas– 0.5 tbsp. (spicy)
Cinnamon– 4-5 tsp (or replace with 6 cinnamon sticks)
Star anise– 6-7 stars
Ginger(dry) – 4-5 tsp.
Twig mint
Laurel sheet– several pieces. small size
Zest- 3 tbsp. (dry)
Muscat nut– 2-3 tsp.

IMPORTANT: The resulting mixture must be stored in an airtight container so that the spices do not erode and lose their “magical aroma.” By preparing spices in beautiful glass jars, you can use them as souvenirs and gifts for the winter holidays.

Spice mixture and cooking tips

Mulled wine: how many degrees of alcohol should it be?

The classic mulled wine recipe uses dry red wine, the strength of which is 12%. Using different wines to prepare this “warming” drink, we can safely say that the alcohol content ranges from 10 to 13%, depending on whether you chose a sweet wine or not.

IMPORTANT: It is worth knowing that this percentage is typical for a cold drink. If you drink classic warm or hot mulled wine, you need to know that alcohol can evaporate during the cooking process. The final product will be 5-7% alcoholic part.

How long does it take to brew alcoholic mulled wine?

One of the important conditions for preparing mulled wine is to bring it to evaporation, but not to a boil. If your drink starts to boil, consider that you have already “ruined” the mulled wine. The fact is that if a liquid with wine and spices reaches a temperature higher than 70-80 degrees, other negative reactions begin to occur in it and the beneficial qualities of the drink simply disappear.

You should cook mulled wine only on low heat on the stove or in a slow cooker using the “stew” mode. Approximate cooking time 15-20 minutes. If you feel that the liquid is prone to boiling, add a new ingredient or turn off the heat. After preparing the drink, cover it with a lid and let it leave for 5-10 minutes before use.

How to serve the drink?

To what temperature should you heat alcoholic mulled wine when serving?

While the mulled wine will infuse under the lid and saturate its taste with the aroma of spices, its temperature will drop slightly - and this is good. The fact is that to drink the drink must be approximately 50-60 degrees. A temperature above this mark, firstly, will not allow you to enjoy mulled wine, and secondly, it is not acceptable for the stomach.

The easiest recipe for making alcoholic mulled wine at home

To you required:

Wine – 1 bottle (choose according to your taste, it is important to know that a standard bottle has 750 l).
Honey – 3-4 tbsp. (the amount of honey can be adjusted independently to taste, choose natural honey).
Cinnamon – 1 tsp. (can be replaced with a stick)
Ginger – 1 tsp (fresh grated root)
Slice of lemon
Pepper - a few peas
Sugar – you can omit it or add it to taste
Pour the wine into a container (saucepan, saucepan, liter mug) and place on low heat.

Preparation:

Add an orange (just drop it into the liquid, you can squeeze out the juice).
Add ginger and lemon, dissolve honey (add sugar if you like sweet mulled wine).
If the wine begins to “steam”, cover the container with a lid to infuse the drink before drinking and turn off the fire on the stove.

Alcoholic classic mulled wine with orange: recipe

To you required:

Wine – 1 bottle (preferably choose red and dry, a standard bottle has 750 l).
Sugar – 2-3 tbsp. (for sweetness, if you don’t like sweets, just omit).
Orange – 1 pc. (not large)
Cinnamon – 1-2 sticks (or 1 tsp dry grated spice)
Cloves - several buds
Ginger (ground or fresh) – 1 tsp.
Nutmeg – ¼ tsp.

Preparation:

Pour the wine into a thick-bottomed container and turn the heat to low.
While the wine is heating, cut the orange into slices (wash it first).
Add orange to wine
Gradually add all the necessary spices
When a “smoke” begins to form on the surface of the drink (steam is the first sign that the liquid will soon begin to boil), turn off the heat and cover it with a lid. Keep in this state for up to 10 minutes.
Take out a cinnamon stick and place it in a glass or cup. Pour mulled wine, holding the orange with the lid. If you did not squeeze the citrus juice and it has retained its beautiful shape, you can also add it to the cup.

Hot orange mulled wine

How to make red mulled wine from red wine, with what spices?

To you required:

Wine – 1 liter (must be red, you can use dry or semi-sweet, even homemade).
Sugar - a few tbsp. (if you are brewing from semi-sweet or sweet wine, no sugar is required).
Honey – 2-3 tbsp. (You can omit it altogether and just add vanilla for a sweet aroma.
Cinnamon – 1-2 sticks (or 1 tsp grated)
Grapefruit - a few slices
Star anise – 1 star

Preparation:

Heat up the wine
Add spices and grapefruit with zest to the warm liquid
Dissolve sugar and honey
Add a cinnamon stick and star anise
Cover with a lid, turn off the heat, and let the drink brew before drinking.

Red drink

How to make white mulled wine from white wine, with what spices?

To you will come in handy:

Wine – 1 bottle (any white 750 ml is required)
Apple – 1 pc.
Orange - half a citrus
Cinnamon – 1-2 sticks or 1-1.5 tsp.
Ginger – 1 tsp. (grated fresh root)
Star anise – 1 star
Nutmeg – ¼ tsp.
Bay leaf – 1 pc. (small)
Sugar - a few tbsp. (depend on taste)
Natural honey – 3 tbsp.

Preparation:

Pour the wine into a thick-bottomed bowl and place on low heat.
Gradually add spices to warm wine: cinnamon, nutmeg, ginger and star anise.
Cut the apple and orange into slices and serve at the moment when the wine is “close” to boiling.
Once again, bring the wine to this state (when it begins to “steam”).
Dissolve sugar and honey, dip a bay leaf and cover with a lid, turn off the heat.
After 10 minutes of infusion, squeeze the mulled wine from the fruit part and can be consumed.

White drink

How to make mulled wine from homemade wine, with what spices?

To you required:

House wine – 1 liter (red)
Honey – 2 tbsp.
Cinnamon – 1 stick or 1 tsp. ground
Cardamom – 1 tsp.
Ginger – 1 tsp.
Cloves – 4-5 pcs.
Lemon - half a citrus
Nutmeg - a pinch
Vanilla - a pinch

Preparation:

Homemade wine is sweet enough that no additional sugar is needed.
Pour the wine into a thick-bottomed container and place on the fire.
Add spices: cinnamon, nutmeg, cardamom, cloves, vanilla and ginger.
Dissolve honey
Add the juice of half a lemon and place the half itself on the bottom of the pan.
Wait until the wine begins to steam and turn off the heat (do not bring to a boil).
Cover with a lid and allow the mulled wine to steep before drinking.

From homemade wine

Christmas and New Year's alcoholic mulled wine: recipes

To you required:

Dry red wine – 1 bottle (750 ml)
Apple – 1 pc. (preferably sweet and sour)
Orange - a few slices
Lemon – 1-2 slices
Cloves – 4 buds
Cinnamon – 1 stick or 1 tsp.
Cardamom – 1 tsp.
Ginger – 1 tsp. (grated fresh root)
Star anise – 1 star
Honey – 3 tbsp.
Sprig of mint

Preparation:

Pour the wine into a thick-bottomed container and place over low heat.
While the wine is heating, cut the orange, apple and lemon into wedges (wash them first). Add to wine.
Gradually add all the necessary spices: cinnamon, cloves, cardamom, ginger, star anise.
Dissolve honey and add sugar if you like a sweet drink.
Turn off the heat, add a sprig of mint to the wine and cover the pan to let the drink steep.

Video: “Christmas mulled wine”

Mulled wine(from the German gluhende Wein - hot, flaming wine) is irreplaceable in the cold season. Particularly suitable for long winter or autumn evenings, hot drinks are most popular in the UK and Scandinavian countries. This hot drink is usually prepared from red wine with the addition of sugar and spices, cinnamon and cloves. Rum, cognac, liqueurs, and lemons are sometimes added to mulled wine, but in such quantities that these additives do not change the taste of the drink, but give it a more pleasant aroma.

Mulled wine a suitable drink for patients during the recovery period after infectious diseases, physical and mental exhaustion.

Good is the mulled wine that warms the soul in addition to the stomach. But knowing the recipe and warming the liquid is not enough to spread the warmth of your soul. Therefore, now we will give some important recommendations for those who decide to prepare this wonderful drink!

Laws of mulled wine:

The most important- mulled wine, like coffee, should never boil. Inexperienced aesthetes can ruin their first impression. The temperature should be around 70 degrees. This is unscientifically checked by hand :-) The wine should be heated in a fireproof container, excluding metal (except silver) until the white foam that forms first disappears.
The best choice of wine- Khvanchkara, Kindzmarauli, Kagor, Cabernet. Red, dry and not strong wines are ideal.
Mulled wine is drunk hot and always from tall (so that it cools down less) preferably transparent (to admire the color of the drink) glasses, inhaling hot ethereal vapors. The wine included in the drink should be consumed immediately after heating, before it loses its bouquet and taste.
If the mulled wine contains hot water, it must be boiled immediately before use. Do not pour hot water directly on top of alcoholic drinks, as this spoils their taste. Instead, carefully pour water around the edge.

Mulled wine recipes:
Mulled wine East

- sugar - 100 g.
- lemon - 2 pcs.
- cinnamon to taste
- cloves 2-3 pcs.

Mulled wine winter
To prepare the drink you will need:
- red table wine - 75 ml
- infusion of strong tea - 100 ml
Wine and an infusion of strong tea are poured into enamel dishes. Bring this entire drink to a boil. Then add cinnamon and cloves to taste to the bowl and let it brew for a while. Heat slightly if the mulled wine has cooled and then pour into cups.

Mulled wine road
To prepare the drink you will need:
- red table wine - 75 ml.
- white table wine -75 ml.
- lemon tincture -5 ml
- cinnamon and cloves to taste
nutmeg - a pinch.
Red and white wine and lemon tincture are poured into enamel dishes. Bring this entire drink to a boil. Then add cinnamon and cloves to taste and a little nutmeg to the bowl and let it brew for a while. Heat slightly if the mulled wine has cooled and then pour into cups.

Mulled wine table
To prepare the drink you will need:
- red table wine - 150 ml
- sugar - 15 g
- lemon - 2-3 slices
- cinnamon and cloves to taste
Wine is poured into a bowl and sugar is dissolved in it. Bring to a boil, but under no circumstances boil. Then add spices and lemon, let it brew for 10 - 15 minutes. The finished mulled wine is poured into cups and served.

Mulled wine Kyiv
To prepare the drink you will need:
- cherry liqueur - 50 ml
- lemon - 1/2 pcs.
- cinnamon and cloves to taste
Pour wine and cherry liqueur into the bowl, bring the mixture to a boil, but do not boil. Then spices and lemon, cut into thin slices, are added to the mulled wine and allowed to brew for about 10 - 15 minutes. Hot mulled wine is poured into cups, heating if necessary

Mulled wine red
To prepare the drink you will need:
- dessert sweet red wine - 150 ml
- lemon - 1/3 pcs.
- cherry liqueur - 50 ml
- cinnamon and cloves to taste
Pour wine and liqueur into the bowl and bring the mixture to a boil, but do not boil. Then add spices and thinly sliced lemon to the mulled wine and let it brew for 10 - 15 minutes. Hot mulled wine is poured into cups.

Mulled wine Shagane
To prepare the drink you will need:
- red port - 100 ml
- lemon - 1/3 pcs.
- nutmeg
Port wine is poured into the dish and brought to a boil, but do not boil. Then liqueur (!) and lemon, cut into thin slices, are added to the hot wine. The mixture is infused for 10 - 15 minutes. Hot mulled wine is poured into cups, and finely chopped nutmeg is sprinkled on top.

Mulled wine Scheherazade
To prepare the drink you will need:
- red semi-sweet wine - 150 ml
- cognac - 20 ml
- granulated sugar - 20 g
- lemon - 1/3 pcs.
Red semi-sweet wine is poured into a bowl and sugar is dissolved in it, and then brought to a boil, but not boiled. Remove the hot wine from the stove, add spices and sliced lemon. Add cognac and let it brew for about 10 - 15 minutes. Ready hot mulled wine is poured into cups

Mulled wine Nectar
To prepare the drink you will need:
- dry red wine - 150 ml
- Benedictine liqueur - 10 ml
- honey - 20 g
- lemon juice - 10 ml
- 1 drop of rose oil
- cinnamon and cloves to taste.
Dry red wine is poured into a bowl and then brought to a boil, but not boiled. Remove the hot wine from the stove, add cinnamon and cloves to taste, add liqueur. Add cognac and let it brew for about 10 - 15 minutes. Ready hot mulled wine is poured into cups.

Orange mulled wine
To prepare the drink you will need:
- red port - 100 ml
- orange liqueur - 25 ml
- lemon - 1/3 pcs.
- nutmeg - a pinch
Port wine is poured into the dish and then brought to a boil, but not boiled. Remove the hot wine from the stove, add cinnamon and cloves to taste, add liqueur. The finished mulled wine is poured into cups and sprinkled with finely chopped nutmeg on top.

London Dock
To prepare the drink you will need:
- dark rum - 2 tbsp. l.
- red wine - 45 ml
- lemon - 1 twist
- nutmeg - 1 pinch
- sugar - 2 tsp.
- cinnamon - 1 crust.
In a beer mug, dissolve sugar in a small amount of hot water. Add liquor, lemon twist, cinnamon and top up with hot water. Stir and add nutmeg as a garnish

Mulled wine tea
To prepare the drink you will need:
- tea infusion - 100 ml
- apple juice - 30 g
- apricot juice (or grape) - 30 ml
- sugar - 20 g
- cognac or rum - 10 g.
Take a strong tea infusion and pour it into a bowl where the juices were mixed before and where the sugar was placed. Then close the vessel with a lid and put on low heat for half an hour, but do not bring to a boil. Then add cognac or rum to the solution. The most important thing is that the tea is always poured into the fruit mixture. To this you can add aromatic spices (cinnamon, cloves, nutmeg).

Mocha mulled wine
To prepare the drink you will need:
- red wine - 750 ml
- sugar - 150 g
- cognac - 150 ml
- coffee - 300 ml
Take two cups of strong natural coffee, red table wine, sugar, three glasses of cognac, mix everything and heat in a container to 70-80 degrees. Serve hot.

Mulled wine white
To prepare the drink you will need:
- dry white wine - 750 ml
- sugar - 100 g
- water 125 ml
- carnation
- cinnamon
- orange/lemon 1 pc.
Place in a bowl, add sugar, two clove buds, a piece of cinnamon bark, an orange or lemon, cut into small slices. Add half a glass of water, put on fire and bring to a boil. Then take and strain the infusion. Add dry white wine, heat and drink hot.

Mulled wine East
To prepare the drink you will need:
- dry red wine - 750 ml
- sugar - 100 g.
- lemon - 2 pcs.
- cinnamon to taste
- cloves 2-3 pcs.
Pour dry red wine into a bowl and heat, adding cloves and cinnamon. When the wine heats up to 70-80 degrees, add the juice of 1 lemon and 1 lemon, cut into slices and sugar. Mix everything well so that the sugar dissolves and bring to a boil, but do not boil. Let it brew and you can drink.

Mulled wine classic
To prepare the drink you will need:
- table red wine - 750 ml
- cloves - 6-7 pieces
- nutmeg to taste
- water -1/3 cup
- sugar - 1 tbsp. l.
Take cloves, pour ground nutmeg into a pot, add water, bring to a boil and cook for another minute. After this, the broth should sit for 10-15 minutes. The wine is poured into a pan and placed on the fire. When it has become warm, the contents of the Turka are poured into it and one tablespoon of sugar is added. Under no circumstances should wine be brought to a boil. It's better to just take it off when it's hot enough. After this, the mulled wine should be either immediately poured into cups or poured into a ceramic teapot.

Mulled wine with egg
- white table wine - 200g
- egg (yolk) - 2 pcs.
- sugar - 50g
- vanilla, cinnamon - to taste
- lemon - 1/2 pcs.
Add cloves, lemon, cinnamon, vanilla, sugar to dry white wine. Heat the mixture, add egg yolks, mix and strain through a strainer.

Fruit mulled wine
For the recipe you will need:
- apple juice - 500 ml
- Cahors - 300 ml
- lemon zest - 1 tsp.
Mix apple juice, Cahors and lemon zest. Bring the mixture to a boil and strain through a strainer.

Mulled wine "Sports"
For the recipe you will need:
- dry red wine - 1.5 l
- cognac - 50 ml
- sugar - 100g
- cinnamon, cloves - to taste
- lemon juice - 100g
- lemon zest - to taste
- nutmeg - to taste.
Mix dry red wine with cognac, sugar, cinnamon, cloves, lemon juice, lemon zest and nutmeg. Bring the mixture to a boil and strain through a strainer.

Mulled wine "Seal"
For the recipe you will need:
- raisins (small, seedless) - 1 tbsp.
- light rum - 40 ml
- sugar - 1 tbsp.
- white wine - 50 ml

Place raisins in a glass and pour rum over them, let the raisins swell. Heat the sugar, white wine, lemon zest and cinnamon until it comes to a boil, then pour into a glass.

Mulled wine "Hot Locomotive"
For the recipe you will need:
- egg (yolk) - 1 pc.
- sugar - 1/2 tsp.
- honey - 1 tsp.
- Burgundy wine - 100 ml
- Curacao liqueur - 2 dashes
- ground cinnamon - 1 pinch
For decoration:
- lemon zest - 1 piece.
Mix the yolk, sugar and honey. Heat the burgundy, curacao and cinnamon and pour into a tea glass along with the yolk mixture. Garnish the rim of the glass with lemon zest.

Negus (NEGUS)
For the recipe you will need:
- port wine - 100 ml
- sugar - 1 tsp.
- lemon zest - 1 piece
- hot water - a little
- grated nutmeg - to taste.
Heat the port wine, sugar and lemon zest without bringing to a boil, and pour into a tea glass. Add some hot water and sprinkle the drink with nutmeg.

Mulled wine "The Night Before Christmas"
For the recipe you will need:
- Cahors - 1.5 l
- Old Arbat liqueur - 250 ml
- lemon - 2 pcs.
- cinnamon and cloves - to taste
Cahors is poured into a bowl and then brought to a boil, but not boiled. Remove the hot wine from the stove, add cinnamon, cloves and lemon to taste, add liqueur. Let it brew for about 10 - 15 minutes. Ready hot mulled wine is poured into cups

Mulled apple wine
For the recipe you will need:
- apple juice - 120 ml
- red wine - 50 ml
- lemon juice - 1 tbsp.
- cloves - 2 pcs.
- cinnamon - on the tip of a knife
- sugar - 1 piece.
Heat, but do not boil, a mixture of apple juice, red wine, lemon juice, add cloves, cinnamon and sugar. Strain the finished mulled wine and serve in a preheated mug.

Mulled wine aromatic
For the recipe you will need:
- table red wine - 750 ml
- water - 1.5 cups
- honey -1.5 glass
- rum - 1.5 cups
- sugar - 600g
- cloves - 18 pcs.
- cardamom - 18 pcs.
- cinnamon, nutmeg - to taste.
Pour wine, water, honey, rum into the pan, add 600 g of sugar, 18 pcs. carnations, 18 pcs. cardamom, cinnamon stick, piece of nutmeg. Boil everything and pour hot into glasses, straining through a strainer. Serve to the table.

Mulled wine Carolina
For the recipe you will need:
- red wine - 400 ml
- cognac - 75 ml
- vodka - 50 ml
- sugar - 50g
- nutmeg (grated) - to taste
- cloves - a pinch
- cinnamon - 3 pinches
- allspice - 2 peas
Pour the wine into an enamel bowl, add sugar, add spices, heat, stirring with a wooden spoon, do not bring to a boil, pour in the remaining alcoholic ingredients, heat without bringing, again, to a boil. Pour into a thermos and leave for at least 1 hour.

Jamaican mulled wine
For the recipe you will need:
- water - 1 glass
- cinnamon - 1 stick
- cloves - 6 pcs.
- Jamaican pepper - 6 peas
- red wine - 750 ml
- port wine -200 ml
- sugar - 1 tbsp.
- peel - 1/2 lemon
- lemon wedge.
Pour water into the pan, put the spices in there and leave to stand for 20 minutes. Pour red wine into another large saucepan. Pour spice-flavored water into the wine. Set aside the spices themselves; they will serve you for decoration. Add the port and sugar and heat the mixture to almost boiling point. Serve hot with thin strips of lemon peel and lemon wedges. Garnish with spices (optional).

Glogg - a Scandinavian Christmas drink
For the recipe you will need:
- red wine - 750 ml
- vodka - 60 ml
- sugar - 65g
- cinnamon - 1 stick
- cloves - 6 pcs.
- ground ginger - 1/2 tbsp.
- raisins - 100g
- almonds - 100g.
Pour wine and vodka into a saucepan. Add the remaining ingredients, then heat gently until the sugar has dissolved. Turn off the heat and let sit for at least 30 minutes. When the drink is ready, heat and serve.

Mulled wine with citrus liqueur
For the recipe you will need:
- sugar - 3-5 pieces
- lemon zest - a little
- cinnamon - a pinch
- red wine - 100g
- citrus liqueur - 20g.
Heat lump sugar and spices together with red wine. Pour citrus liqueur into a mulled wine glass and top with the hot mixture. Drink warm.

Mulled wine with rum
For the recipe you will need:
- sugar - 3-5 pcs.
- lemon zest - a little
- cloves - 2 pcs.
- red wine - 100g
- rum - 40g.
Heat lump sugar and spices together with wine. Pour rum into a mulled wine glass and pour over the hot mixture.

Mulled wine honey with black pepper
For the recipe you will need:
- semi-sweet red wine - 1 bottle
- orange - 1 pc.
- cloves - 5-6 pcs.
- cinnamon - a pinch
- black pepper - 3-4 peas
- salt - a pinch
- honey - 1 tsp.
Cut the orange into circles along with the zest. Heat the wine and add the remaining ingredients. Strain and serve immediately. An excellent warming agent, it helps with colds if you drink it at night.

How to quickly warm up on frosty winter days or when it’s damp and slushy outside? An excellent option would be mulled red wine, the recipes for which are varied and easy to prepare. In addition, this aromatic drink has beneficial and healing properties, which is especially important during ARVI and seasonal colds.

A little about the origin

Back in ancient Rome, people mixed wine with spices to enhance the taste of alcohol. But it was only during the Middle Ages that the inhabitants of Central and Northern Europe came up with the idea of heating such a spicy mixture to protect themselves from the cold on severe frosty days. The basis was burgundy, which was flavored with galangal herb. Later, other spices replaced the grass: cardamom, star anise, cloves, cinnamon, etc.

For reference. The galangal herb is somewhat reminiscent of ginger, but has a less pronounced burning taste and a rich perfume composition (like myrtle and cardamom).

The effect and benefits of heated spicy wine were appreciated not only by the creators of the drink. Soon the hot, aromatic drink spread throughout Europe and is now served on winter days in many public places. But you don’t have to go to a restaurant or bar to experience the taste and aroma of the famous warmed Bordeaux. You can make homemade mulled wine, which will taste no worse than what experienced winemakers will offer you. And we will tell you how to prepare mulled wine at home in this article.

The main components of mulled wine

Proper preparation of mulled wine from red wine involves heating the alcoholic drink (both pure and diluted with water) along with spices. It is thanks to this technique that the product received its name, which translated from German means “flaming (fiery) wine.” How to brew mulled wine is also of considerable importance. The liquid must be heated over low heat and covered.

Despite the fact that recipes for mulled red wine can be found in different variations, the composition is almost always the same:

there must be wine;
spices;
fruits can be added to highlight the aroma of the finished drink;
Sometimes the recipe contains other alcoholic drinks.

Which wine is suitable for mulled wine depends on tastes and preferences. But, traditionally, it is prepared on the basis of dry or semi-dry red wine. It is better to take brands that are not too expensive, as they overwhelm the taste and do not allow the bouquet of spices to reveal their full potential. But you shouldn’t opt for the cheapest options in cardboard packaging. The correct answer to the question of which wine is best for mulled wine is any wine you like. But definitely not sweet or dessert.

When preparing mulled wine, the alcoholic recipe comes down to two methods of preparation: either based on pure wine, or the alcohol is diluted with water. The strength of the drink must be at least 7%.

Important! Regardless of the recipe you choose, do not allow the ingredients to boil. Why can't you boil mulled wine? During boiling, most of the alcohol evaporates and the taste of spices is distorted. The future culinary masterpiece needs to be heated until the first bubbles and steam appear (70 - 80 degrees). Then the drink is infused for several minutes and immediately served to the table.

Advice. There are ready-made sets of spices on sale for making mulled wine from wine at home. But it is better to buy such products separately. This way you can adjust the right amount of spices according to the recipe.

Also, do not use ground spices for mulled wine. They give the finished drink an unpleasant aftertaste and a cloudy appearance.

Making mulled wine at home

How to prepare mulled wine at home? There shouldn't be any difficulties with this. The main thing is to have a suitable pan (preferably enameled) and the necessary products.

Classic mulled wine recipe

You will need:

dry red wine - 1.5 l;
a pinch of cinnamon;
sugar - 300 g;
cloves - 3 pcs.;
zest of 1 lemon.

Preparation

Mix spices with zest, sugar and pour wine, mix.
Place on the fire and heat to 70 ⁰C (we have already said why mulled wine cannot be brought to a boil).
Strain the hot mulled wine and serve immediately.

Important! A properly prepared hot wine drink should be clean and transparent, so it must be filtered.

You will need:

a bottle of red wine;
4 cloves;
3 cinnamon sticks;
3 orange slices with skin (can be replaced with lemon);
1 tsp vanilla sugar;
2 – 3 table. l. honey;
3 table. spoons of cognac.

Preparation

Mix wine with spices and citrus, put on fire.
Warm up to the desired temperature and remove.
Let it brew for 5 minutes and pour into cups or glasses.

To avoid straining the finished drink, you can put all the spices in a clean canvas bag, lower them into the liquid and bring them to a boil in this form. Let the spices sit for about 15 minutes and remove the bag.

You will need:

1 lemon;
1 apple;
2 glasses of wine;
2 table. spoons of cognac;
4 table. spoons of raisins (seedless);
5 table. spoons of brown sugar;
7 pcs. carnations;
cinnamon stick.

Preparation

Cut the apple and lemon into small slices.
Mix with all the ingredients and heat the future mulled wine from dry red wine to 80 degrees.
Leave for 5 minutes and pour.

By the way, if you like sweeter drinks, then prepare the same mulled wine from semi-sweet red wine. In this case, the taste will be richer.

If you prefer exclusively natural and proven products, try a recipe for mulled wine with wine from home cellars.

You will need:

1 liter of homemade wine;
1 – 3 cinnamon sticks (to taste);
2 – 3 cm fresh ginger root;
2 star anise;
2 – 3 cardamom seeds;
3 – 4 buds of cloves;
1 lemon;
sugar to taste.

Preparation

Mix all the ingredients, heat, and then leave to steep for 15 minutes.
Strain and pour into suitable containers.

Advice. When choosing dishes for serving a hot drink, remember that glasses for mulled wine should have thick walls. This drink is served in regular cups, or you can choose special clay glasses for mulled wine.

How to prepare red mulled wine with honey?

You will need:

0.5 l of dry red wine;
7 cloves;
3 star anise;
4 things. allspice;
cinnamon to taste;
5 table. spoons of honey.

Preparation

Warm up the wine with spices.
Remove from heat, add honey and leave for about 10 minutes. Strain and serve.

You will need:

¾ l dry red wine;
the same amount of water;
2 apples and oranges;
200 g honey;
spices to taste: cloves, cardamom, star anise, cinnamon, ginger, nutmeg;
1 table each. spoon of hibiscus and black tea (dry).

Preparation

Bring the water with hibiscus and tea leaves to a boil. Add spices here.
Add wine, honey and fruit. Do not bring to a boil!
Remove from heat, let stand for 10 minutes, strain and serve.

You will need:

750 ml each of port, sherry and Madeira;
300 ml dry red wine;
15 pcs. cardamom and clove seeds;
cinnamon stick;
230 g lump sugar;
0.5 cups brandy;
190 g raisins;
160 g almonds;
3 lemons.

Preparation

Mix all ingredients except brandy, raisins, nuts, lemons and sugar.
When the mixture becomes hot, remove the sugar into a colander and place on top of an empty deep pan.
Heat the brandy and pour sugar over it. Set it on fire.
While the brandy is burning, pour the hot wine mixture over it, trying to dissolve the sugar at the same time.
Slice the lemons and drop them into the hot liquid.
Strain, pour into mugs, sprinkle with raisins and nuts.

Well, if you don’t like the spicy aroma of dishes, but you really want to try delicious mulled wine, try brewing it with coffee.

You will need:

a bottle of any red wine;
sugar - 150 grams;
cognac - 100 grams;
a large cup of Turkish-brewed coffee.

Preparation

Pour freshly brewed coffee into heated wine (about 60 degrees), add sugar.
Leave to simmer on the fire for about two minutes, remove, add cognac and immediately pour into cups or glasses.

Rules of use

How to drink prepared mulled wine correctly still needs to be figured out. In Germany, the birthplace of the drink, they insist that it should only be consumed hot, immediately after preparation. It is better to drink in small sips, enjoying the spicy taste.

Under no circumstances should it be consumed after it has cooled. Otherwise, you risk getting a sour product instead of aromatic and healthy mulled wine.

Many people advise storing the prepared infusion in a thermos. But if you decide to resort to this method, remember that you should not leave hot wine for more than two hours, otherwise it will “suffocate.”

What do you drink “fire wine” with?

In a restaurant, bar or cafe you will be offered this drink without snacks. But if you prefer to combine alcohol with food, you can serve it with meat or poultry.

Some countries have traditional snacks for this occasion:

in Austria, mulled wine is served with pies;
in Germany - with cakes and chocolates;
in Sweden - with canapés with spicy cheese and smoked fish;
in Holland - with crumpets and donuts.

Useful properties and contraindications

The opinion is almost always the same that drinking mulled wine is harmful or beneficial - in moderation it has a beneficial effect on the body:

quickly warms up thanks to heated alcohol;
improves blood circulation;
relieves stress;
speeds up metabolism;
used as a prophylaxis for viral diseases, as it has a pronounced antimicrobial and antiviral effect;
helps fight insomnia.

But it is worth remembering that if you constantly drink mulled wine, its benefits are reduced. This is due to the presence of alcohol in it, and like any alcoholic drink, it can be addictive. For the same reason, you should not drink more than one serving at a time (about 250 ml).

Contraindications:

pregnancy and lactation;
childhood;
stomach and duodenal ulcers;
problem with vascular patency;
heat.

And, despite the fact that mulled wine has antiviral properties, it is not recommended to treat an existing cold. In this case, it is better to consult a doctor.

Mulled wine is a drink with a history and a lot of useful properties. Thanks to its special taste and healing power, it has won many fans around the world. But, like any alcoholic drink, it can cause harm. Therefore, you should not get carried away with it beyond measure. It is better to create a tradition of drinking it for cozy evenings in the company of loved ones. And then such a hot mug with aromatic drink will not only warm you up and bring benefits, but also relax you, giving you a good mood for a long time.

The cold season is the best time to pamper yourself, as well as your family and friends, by preparing hot, delicious mulled wine with your own hands. Friendly gatherings over a glass or two of this wonderful drink will warm your souls and add joy to your hearts.

German mulled wine - classic recipe

This mulled wine recipe is considered a classic for cooking at home. As we will see below, many drinks of this type are prepared using similar technology. By the way, they can be brewed from both store-bought and homemade wine.

List of ingredients

Dry red wine – 0.7 l;
Honey – 1 tbsp. spoon;
Cinnamon – 1 pinch;
Cardamom – 1 pinch;
Nutmeg – 1 pinch;
Cloves – 6 pcs;
Lemon – ½ pc.

Cooking method

Pour the wine into a suitable heat-resistant container and put on fire. While heating, add honey and spices, as well as freshly squeezed lemon juice. Stir the contents of the container until the foam that appears due to the spices disappears. Then turn off the heat and leave the drink for 15 minutes under a tight lid.

Attention! Never allow the liquid to boil. Its temperature should not go beyond 70-80 °C. This rule is fundamental for anyone who wants to properly brew any drink from this series.

List of ingredients

Dry white wine – 0.7 l;
Water – 150 ml;
Honey – 1 tbsp. spoon;
Lemon – 1 piece;
Orange – 1 piece;
Cloves – 2-3 pcs;
Cinnamon – 1 stick.

Cooking method

Boil water with cloves and cinnamon, then cool and strain the resulting decoction. Pour the wine into a saucepan and put on fire. Add spiced water, honey and finely chopped citrus fruits. Bring the liquid to the required temperature, remove it from the heat and pour into glasses. You can use orange slices as decoration.

List of ingredients

Dry red wine – 0.7 l;
Honey – 1-2 tbsp. spoons;
Raisins – 30 g;
Apple – 1-2 pcs;
Grated ginger – 1 pinch;
Cardamom – 6 pcs;
Cinnamon – 2 sticks;
Allspice black pepper – 5 peas;
Cloves – 7 pcs.

Cooking method

Cut the apples into small slices, then place the wine and all other ingredients in the appropriate container and follow the classic recipe.

Mulled wine with orange and cinnamon

This simple recipe can be optionally supplemented with other spices that suit the occasion.

List of ingredients

Dry red wine – 0.7 l;
Blood orange juice – 400 ml;
Orange – 1 piece;
Cinnamon – 2 sticks;
Brown sugar – 125 g.

Cooking method

Mix wine and juice. Add sugar, cinnamon and orange zest cut into thin strips. Stir the sugar until completely dissolved, then put the liquid on the fire and bring it to the appropriate temperature. The drink is served with orange slices.

This is just one of many variations on the Christmas theme. So, there are modifications that involve adding nutmeg, ginger, hibiscus or even brewed black tea.

List of ingredients

Dry red wine – 1 l;
Orange juice – 250 ml;
Lemon – 1 piece;
Orange – 1 piece;
Honey – 2 tbsp. spoons;
Cloves – 4 pcs;
Star anise – ½ teaspoon;
Cinnamon – ½ teaspoon;
Cardamom – ½ teaspoon.

Cooking method

Mix wine, juice, honey, spices and washed sliced citrus fruits in a heat-resistant bowl and heat to 80 °C. Leave the resulting result for 15 minutes under a tight lid.

If desired, apples can be replaced with other fruits, for example: plums or peaches.

List of ingredients

Dry red wine – 0.7 l;
Honey – 1 tbsp. spoon;
Apple – 1 piece;
Cinnamon – 2-3 sticks;
Cloves – 6 pcs.

Cooking method

Cut the fruit into thin slices, then place all the ingredients in a heat-resistant container and follow.

Tangerine mulled wine - a recipe for Santa Claus

Apparently, the result should be something very New Year's.

List of ingredients

Dry red wine – 0.7 l;
Tangerines – 6 pcs;
Honey – one spoon;
Cloves – 5 pcs;
Cinnamon – 2 sticks;
Allspice – 2 peas.

Cooking method

Peel the tangerines and divide them into slices, then load all the ingredients into an enamel pan and turn to.

Mulled wine from Cahors

This drink uses cognac brandy, which, at your discretion, can be replaced with any liqueur. Although, according to some enthusiasts, one does not interfere with the other.

List of ingredients

Cahors – 1.5 l;
Cognac brandy – 10-20 ml (or to taste);
Cinnamon – 1 pinch;
Cloves – 6 pcs;
Lemon – 1-2 pcs.

Cooking method

Pour Cahors into a heat-resistant container and bring it to a temperature of 40 °C. Next, add the diced lemon. Then, at a temperature of 50 ° C, add cloves and cinnamon. Remove the finished drink from the heat, hold for 5 minutes under a tight lid, add brandy and bring to the table.

Mulled port wine - a simple recipe

As you can see from your own experience, port wine feels no worse than Cahors when heated.

List of ingredients

Port wine (preferably Portuguese) – 0.7 l;
Sugar – 1 tbsp. spoon;
Cinnamon – 1 teaspoon;
Nutmeg – 1 piece;
Lemon – 1 piece;
Water (optional) – 150 ml.

Cooking method

Finely chop the lemon zest and grate the nutmeg. Then pour the wine into a heat-resistant container, add all the other ingredients there and bring the drink until ready.

Mulled wine - recipe with ginger

Ginger root is a mulled wine seasoning for everyone. But if you are one, then you can safely add this ingredient to hot drinks prepared not only from white, but also from red wine.

List of ingredients

Dry or semi-dry red wine – 1 l;
Honey – 2 tbsp. spoons;
Cinnamon – 1 teaspoon;
Cloves – 5 pcs;
Orange – 1 piece;
Green apple – 1 pc.

Cooking method

Cut the orange into slices and the apple into thin slices. Then place everything in a heat-resistant container and turn to classic German technology from.

List of ingredients

Dry or semi-dry red wine – 0.7 l;
Water – 250 ml;
Granulated sugar – 1 tbsp. spoon;
Vanilla sugar – 1 teaspoon;
Cloves – 8 pcs;
Cinnamon – 3 sticks;
Walnuts – 5 pcs;
Grated ginger root – 1 teaspoon;
Lemon – 1 pc.

Cooking method

Place cloves, cinnamon, regular and vanilla sugar in a container of water and boil. Set aside the resulting mixture for about 15 minutes. Place the wine in a heat-resistant container on the fire. Add ginger, chopped walnut kernels and grated lemon zest. Then pour in slightly cooled water with spices and bring the drink to the canonical temperature of 70°C. After this, remove it from the heat and pour into mugs.

Mulled wine with Riga balsam

Ingredients

Dry red wine – 750 ml
Riga Black Balsam – 100 ml
Cinnamon stick – 1 pc.
Cloves – 3 pcs.
Honey – 4 tbsp. l.
Nutmeg – 1 pinch
Orange – 1 pc.
Cardamom - to taste

Cooking method

In a saucepan, mix Riga balsam black, wine and all spices.
Over low heat, bring the mixture to 50–60 degrees, add orange slices and simmer a little more, without bringing to a boil.
Then remove from heat, cover with a lid and let sit for 10-15 minutes.
Before serving, strain the drink through a strainer and add honey.
It is better to serve mulled wine in warm glasses.

Questions and answers about mulled wine

Which wine is best for mulled wine?
This, as they say, is a matter of taste. However, according to many experts in the field, the combination of citrus fruits with warmed white wine is something unique.
Why can't you boil mulled wine?
Yes, because the boiled substance will completely lose all alcohol and, accordingly, will lose a significant part of its flavor bouquet.
Is it possible to reheat mulled wine?
The answer to this question is ambiguous. In principle, a cooled drink can be reheated on the stove or even in the microwave, but you should keep in mind that it will, again, lose some of the alcohol, gaining in return a richer spicy taste.
Mulled wine in a slow cooker
Adherents of ultra-modern technologies strongly recommend using a kitchen multicooker to prepare the drink we are interested in. According to them, the tightness of this device ensures a higher saturation of the drink with volatile aromas released by many spices and fruits. For the same reason, mulled wine will retain its maximum temperature during the final infusion. As for the temperature itself, it, like the cooking duration (usually 15 minutes), can be programmed in advance.

Fans of multicookers consider the only inconvenience to be the need to select the appropriate cooking mode for different models of the mentioned devices. At the same time, they recommend experimenting with programs such as “stewing,” “frying,” “multi-cook,” and “steamer.”

On our own behalf, we would like to add that this kitchen appliance can only be used if all the necessary ingredients are initially loaded. If the drink recipe requires their gradual addition, then the multicooker will be completely useless.
Mulled wine on the fire
In principle, you can brew mulled wine outdoors using a fire. To do this, at a minimum, you need to have wine, a pot, a stable tripod and something suitable for stirring the contents of a camp vessel. If you are an experienced hiker, then you may have sugar and perhaps even allspice in stock. In addition, it doesn’t hurt to wander around the neighborhood in search of some small plot of land and beg its owners for a couple of apples, pears or plums.

Well, or you can do without romance. Namely, plan everything ahead of time and take with you not only wine, lemon, honey and spices, but also a special hiking thermometer. For especially down-to-earth individuals, there are always ready-made wine mixtures waiting for them on store shelves and requiring only simple heating.

At the same time, no matter what option you choose, the main thing is not to forget to stir the contents of the pot and have time to remove it from the tripod in time.