Of course, the best chefs from all over the world are trying to surprise their customers with the most exquisite and intricate cakes, muffins and desserts. And sometimes it seems that it is difficult for an ordinary hostess to compete with them. True, an experienced home cook will always have a couple of not only delicious, but also easy-to-prepare dessert dishes in stock. One of them is the marble cake recipe.

And indeed, it is prepared very simply, and on the table it looks spectacular, thanks to a beautiful cut. The cupcake turns out to be marbled due to the arbitrary mixing of two - white and chocolate. Naturally, miracle pastries quickly gained popularity among sweet lovers, but each housewife changed the marble cake recipe to her liking - as a result, today there are more than one hundred options.

Classic marble cupcake

It is unlikely that anyone will be able to cook them all. It is worth starting with the preparation of a marble cake according to the classic recipe. For a cupcake for 8-10 servings, you need to take 1 pack of soft margarine, half a glass of sugar, 1 pinch of salt, a bag of baking powder, 3 cups of flour, 5 eggs, 125 ml of milk, 1 bar of dark chocolate, half a teaspoon of cocoa,

Mix flour with baking powder. Preheat oven to 180 degrees. Beat softened margarine with salt and sugar until the latter is completely dissolved. Continue beating while adding eggs one at a time. Mix thoroughly after each. Add flour and gradually add milk, mix everything well. Lubricate the form with grease. Put half of the finished dough into it. Melt the chocolate in a water bath or in the microwave and add it with cocoa and vanilla sugar to the remaining half of the dough, which then put on top of the light one. Use a fork to draw spiral grooves through both layers of dough, creating a pattern. Bake in the oven for about 80 minutes.

This is how easy it is to make a marble cake. A recipe with a photo is not even needed to bake it yourself. And the result is amazing. This one is beautiful and has been enjoyed by culinary experts all over the world. Today you can try marble cake anywhere in the world. The recipe of Yulia Vysotskaya, for example, was brought from Venice itself.

Marble cake from Yulia Vysotskaya

So, to prepare a Venetian marble cake, you need to take 130 g of flour, 145 g of soft butter, 1 bar of dark chocolate, 2 eggs and half a teaspoon of salt.

Melt the chocolate broken into pieces in a water bath. Combine sugar and butter in a food processor. Enter one egg at a time without turning off the combine. Add salt and gradually add flour. Mix the dough until smooth. Put most of the dough into a greased form, add half of the melted chocolate and draw patterns with a spatula. Pour in the remaining batter and melted chocolate. Again, with a spatula and a knife, make arbitrary stains. Preheat the oven to 190 degrees in advance. Bake the cake for 20-25 minutes. Cool completely in the form. You can try!

This marble cake recipe is so simple that the Venetian Café chef didn't want to share it with anyone for a long time. The main secret of its taste is half a teaspoon of salt. It helps to balance the presence of dark chocolate in the dough.

Of course, these two recipes are not limited to all the variety of marble cupcakes. They add nuts and dried fruits, make drawings in the form of marble, zebra or even a leopard. But whatever the recipe for a marble cake, it will surely delight not only with its appearance, but also with taste.

Baking and other sweets are loved by many people, especially children. But not every housewife is ready to spend a large amount of her free time and effort on making desserts every day. That is why we want to present some simple and affordable ways to bake a "marble" cupcake quickly and tasty.

General information about the dessert

"Marble" cupcake is a very tasty and beautiful pastry. To prepare such a dessert, you do not need to purchase a huge amount of rare and expensive ingredients. Another indisputable advantage of this dish is that it can be baked in the oven or slow cooker in just 50-55 minutes.

It should also be noted that the "marble" cake can serve not just as an ordinary pastry, but as a real confectionery masterpiece. But for this, the cooked biscuit must be used as a cake, from which you can easily make a delicious cake.

Cooking a classic "marble" cake in the oven

To prepare such a dessert, you must purchase:

Base kneading

In order to make a "marble" cake in the oven, you should knead a not very thick dough. To do this, it is necessary to defrost cooking oil at room temperature, and then add light flour to it and rub it with your hands until a homogeneous crumb is obtained.

After one part of the test is ready, you need to start creating another. To do this, beat the village eggs with a mixer, and then gradually add sugar to them and pour in low-fat kefir.

In conclusion, both parts of the base should be combined in one container and mixed thoroughly by adding soda quenched with table vinegar. If you wish, you can add dark raisins to the dough. To do this, it needs to be washed, scalded with boiling water and kept in it for about an hour.

Formation process

To bake a "marble" cake, you should take a special relief form, warm it a little in the oven and grease it with sunflower oil. Next, the finished dough must be divided into two equal parts. Pour cocoa into one of them and mix everything well.

In order for you to really get a cake that looks like a marble stone, the base should be laid out in a mold in a chaotic manner, while constantly alternating light dough with chocolate.

Heat treatment

After the dessert is formed, it must be placed in a preheated oven. It is recommended to bake a cupcake at a temperature of 200 degrees for 50-55 minutes. After the specified time has passed, a toothpick or a thin knife must be inserted into the cake. If the base has not stuck to the object, then the biscuit can be safely removed from the oven.

Properly served at the dinner table

The finished "marble" cake should be removed from the mold immediately after baking. To do this, embossed dishes need to be overturned with a sharp movement over a large and flat plate. Next, the dessert must be slightly cooled and sprinkled with powdered sugar. It is recommended to serve it to family members along with freshly brewed tea.

Step-by-step recipe for "marble" cake in a slow cooker

As mentioned above, such a dessert can be baked not only in the oven, but also in a slow cooker. The peculiarity of the presented cooking method is that there is no need for you to ensure that the pastries do not burn and remain raw.

So, to make a "marble" cake in the Polaris multicooker, you need to prepare:

The dough preparation process

"Marble" cake in a slow cooker turns out to be just as tasty and beautiful as in the oven. But before you bake it, you should knead the dough well, strictly following all prescription requirements.

Thus, to knead the base, it is necessary to break the village eggs into a deep bowl, and then beat them very strongly with a mixer. Stirring regularly, granulated sugar, very soft butter, condensed milk and thick sour cream should be added to this component in turn. As a result of all the described actions, you should get a rather fragrant liquid mass. To it should be poured baking powder and light flour. It is necessary to add the last component until you get the base of the same consistency as for charlotte.

Proper formation of dessert

Before baking a "marble" cake in a slow cooker, it should be properly formed. To do this, you need to divide the base into two parts, and then add cocoa powder and slightly cooled melted dark chocolate to one of them. Next, you need to lubricate the bowl of the device with any oil and lay out a small part of the light dough. In turn, it is required to pour a chocolate base on it. These actions are recommended to be carried out until all your dough is in the multicooker container.

We bake a "marble" dessert

"Marble" cake on condensed milk must be baked in a slow cooker for about 50-56 minutes. To do this, the filled container must be tightly closed, and then set the baking or frying program.

Serve a beautiful dessert for tea

After the multicooker gives a signal that it has completed its work, its contents must be kept warm for another ¼ hour. Next, the lid of the device should be opened and wait for the partial cooling of the cake. After that, the container must be carefully removed from the multicooker and overturned over the cutting board with a sharp movement. Having cut the cupcake into portioned pieces, it must be presented to the table along with hot tea.

Quick "marble" dessert in the oven

If you need to quickly knead the base and bake it in the oven, then this recipe is most suitable for you. For cooking we need:

• large village eggs - 3 pcs.;
• baking soda and vinegar for extinguishing - 2/3 dessert spoon each;
• light flour - 1 cup;
• granulated sugar - 1 glass;
• cocoa powder - 3 large spoons.

Cooking process

To prepare such a cake, you need to beat large country eggs together with sugar, using a mixer for this. Next, you need to add slaked baking soda and light flour to the ingredients. After mixing the components, divide them into two equal halves. To one of them you need to add cocoa powder.

After kneading the dough, you should slightly heat the pan, grease it with any oil and alternately lay out the dark and light dough. As a result, you should get a very beautiful semi-finished product. It must be placed in the oven and baked at a temperature of 200 degrees for 45-55 minutes.

After baking a biscuit, it should be carefully removed from the pan with a spatula, placed on a cake maker, cut and served to family members along with strong tea. Bon appetit!

Marble cake can be baked with milk, sour cream, natural yogurt, kefir or even condensed milk. It turns out very beautiful, look at the photo and try the recipe in practice.

In this article, I offer you the best recipes with photos of marble cupcakes that are easy to make at home.

Marble kefir mannik cake

Components:

150 gr. sl. oils; 200 ml of kefir; 1 st. decoys; 2 pcs. chickens. eggs; 0.5 st. flour; 1 tsp van. sugar, soda, salt; 50 gr. chocolate 1 PC. orange (remove the zest); 200 gr. Sahara; 0.5 st. cocoa powder.

Cooking algorithm:

1. I pour semolina with kefir, let it stand for 1 hour.
2. I mix in the flour, be sure to sow it before that.
3. I add to whipped sl. butter and sugar, chicken. eggs, salt, van. sugar, soda.
4. I mix the mixtures. I put the dough in 2 bowls. You need to add cocoa to one, and zest to the other.
5. Lubricate the form oil, put the dough in turn 2 types. I mix with a stick in a circle so that the original pattern appears.
6. I bake 30 minutes in the oven at 180 gr.

At the exit, you will get a fragrant and tender mannik. You need to supplement it with a cup of herbal tea, then you will get an unforgettable pleasure from the meal you eat!

Recipe for marble cake on milk dough

The cake needs to be baked in the oven. As an additive, nuts, nougat and raisins should be added to the dough. Get a very tasty dessert, and even very spectacular in the context.

Pay attention to this recipe, you can use it to prepare a festive treat for guests.

Components:

300 gr. sugar sand and nougat with raisins; 360 gr. sl. oils; 30 gr. cocoa; 2 pack. van. Sahara; 175 ml of milk; 6 pcs. chickens. eggs; salt; 600 gr. flour; 1 pack baking powder.

Cooking algorithm:

1. Kur. I break the eggs in a bowl with a van. sugar. It is necessary to achieve the appearance of foam. I bring salt. I beat until the mass becomes homogeneous in its composition.
2. I introduce seeded flour, mix with baking powder.
3. I add milk and make a thick dough. At this time, it is worth putting the oven on heating.
4. I separate 1/3 of the dough, put it in a bowl and mix with cocoa. Mix well so that the cocoa is evenly distributed.
5. I put a light dough into a silicone mold, then I add a batch with cocoa. Draw a pattern with a fork. I send the marble cake to bake in the oven for 60 minutes.
6. I take nougat and drown it together with 0.5 tbsp. water in a saucepan in a water bath. It is necessary that the mass becomes liquid.
7. I take the cake out of the oven. Drizzle melted chocolate over the top. That's it, the cake is ready. It remains only to brew sweet tea or put your favorite cold cocktails on the table. With such drinks, dessert is combined in the best way.

Marble Chocolate Vanilla Cake

This treat is famous for its amazing aroma and unique taste. From the indicated amount of ingredients, you can bake a large cupcake for 10 servings.

Components:

100 gr. sl. oils; Sahara; 3 pcs. chickens. eggs; 120 ml of milk; 200 gr. flour; 10 gr. van. sugar, baking powder; 5 tbsp sour cream; 1 tbsp cocoa powder.

Cooking algorithm:

1. I mix sugar with oil, you need to get a lush mass, and therefore it is better to soften it first. I whip and introduce chickens. eggs, milk. I knead.
2. I introduce sour cream, interrupt with a mixer at the minimum speed of the device.
3. I mix van. sugar, flour, baking powder. I introduce into the egg-sour cream mass.
4. I divide the dough into 2 parts, add cocoa powder to one and mix.
5. I prepare the form for baking by smearing the sl. oil. I sprinkle with flour. I put chocolate batch, then white. st.l. I mix, drawing a pattern.
6. I bake in a preheated oven to 180 degrees. In 1 hour, the treat should be ready. Cool before serving.

Cupcake with a marble pattern on condensed milk

Everyone likes this dessert with the amazing sweetness of condensed milk and unique chocolate flavor.

In fact, making it at home is not difficult. The cooking method is based on a recipe for a cake called "Zebra".

If you have never baked a cupcake with a very beautiful cut, quickly fix this annoying situation.

Components:

2/3 st. condensed milk and sour cream; 1 tsp cocoa; 1 bar of dark chocolate; 2 tbsp. flour; floor st. Sahara; half tsp baking powder; 3 pcs. chickens. eggs; 120 gr. sl. oils.

Cooking algorithm:

1. Kur. I interrupt the eggs, add sugar, sour cream, condensed milk.
2. I'm heating up oil and pour into them. I sow the flour, I add it in the same way as the baking powder. I'm making a batch. The mass must be homogeneous.
3. I divide the batch into 2 parts. In one I introduce melted chocolate, cocoa.
4. I smear the form with oil, cover with semolina. I put a dark batch, then white. I mix 2 times tbsp.
5. I bake in the oven at 180 gr. 45 minutes.
6. I let the finished cake stand for 10 minutes in the form, then I put it on a dish.

As for decoration, experiment personally. But even without it, the cupcake will be incredibly tasty and will go for an independent dessert with tea!

Chocolate and curd marble healthy cupcake

You need to do 2 batches of dough. One will be chocolate biscuit and the second white from cottage cheese.

Chocolate Dough Ingredients:

250 gr. sugar, chocolate, flour; 4 things. chickens. eggs; 200 gr. sl. oils; 1 gr. vanillin; 1 tsp baking powder; half tsp salt.

Ingredients for curd dough:

2 pcs. chickens. eggs; 400 gr. cottage cheese; 150 gr. Sahara.

Cooking algorithm:

1. I start with the chocolate base. I heat the chocolate along with the next. oil using a microwave or a water bath.
2. I kill chickens. eggs and sugar, vanillin and pour into the melted mixture.
3. I sow flour, I introduce it in the same way as salt, baking powder. You don’t need to interrupt, just mix tbsp.
4. I'm doing a cheese test. I grind the cottage cheese through a sieve. I mix with chicken. eggs and sugar. I interrupt with a mixer.
5. I lubricate the form. oil. I put half of the chocolate mixture, then 6 tbsp. white mass, chocolate dough on top. I alternate until the dough is completely gone. I make stains with a toothpick.
6. I bake for 1 hour at a temperature of 175-180 gr.
7. The cupcake will turn out beautiful, like a cake. If you wish, you can make a fruit glaze and pour the cupcake on top.

It turns out, just lick your fingers. Glaze recipes for every taste can also be found on the pages of my site.

We looked at the recipes for making dessert in the oven, and now I propose to learn how to bake a marble cake in a microwave oven.

Recipe for a quick hand delicious homemade cake "Marble"

Everyone likes the cupcake recipe, as it is very fast. In fact, even going to the nearest store for sweets will take much longer than preparing this homemade dessert.

Many more people like the marble dessert because it’s not worth messing with baking in the oven, all the treats are prepared using a microwave oven. I suggest you start right now.

Components for the test:

2 pcs. chickens. eggs; 180 gr. Sahara; 1 can of sour cream; 1 pack baking powder; 135 gr. flour; 45 gr. cocoa; 4 gr. vanillin; 60 gr. raisins.

Glaze ingredients:

50 gr. sour cream and sugar; 30 gr. cocoa powder.

Cooking algorithm:

1. I kill chickens in a bowl. eggs, sugar. I mix the mass together thoroughly.
2. I sow flour and add to the batch as well. I introduce sour cream and baking powder. I divide the batch into 2 parts: I fill one with cocoa powder, the second with raisins and vanilla.
3. I advise you to grease the baking dish in the microwave oven. butter, sprinkle with breadcrumbs. I put the white dough first, then the dark one. I mix with tbsp to get a marble pattern on the future cupcake.
4. I put the maximum power on the microwave oven, bake for 6 minutes.
5. I make glaze from the specified components. I grease the marble dessert and serve it on the table. I wish you great tea!

Delicious cupcake with a marble pattern on natural yogurt in a slow cooker

And now to your attention a dessert in a slow cooker! In an hour and a half you will have an amazing treat on the table.

Components:

300 gr. flour; 100 ml of yogurt; 1 st. Sahara; 50 gr. cocoa powder; 2 pcs. chickens. eggs; half tsp soda; vanillin.

Cooking algorithm:

1. I put soda in yogurt, do not touch it for 2 minutes.
2. I'm slaughtering chickens. eggs, melt butter and add sugar. Then I pour in kefir, add flour, interrupt the mass with a mixer.
3. I divide the dough into equal parts. I add cocoa to one. I mix. The consistency in 2 types of dough should be homogeneous and the same with each other. This is very important, so don't neglect it!
4. Dilute thick dough with flour, if required. I put it in a smeared bowl. butter dough. I set the baking program for 1 hour.
5. The finished cake can be decorated with nuts, sprinkled with sugar. powder, sesame. You can even make chocolate icing and pour over the treat. In general, the cupcake will be delicious in any case. Proven in my own experience!

• It is worth getting the cupcakes out of the molds after they have completely cooled down.
• Proteins should be beaten separately and added to the dough after the introduction of the sifted flour.
• The dough will be more aromatic if you add it with cinnamon or vanilla.
• The treat will be more tender if you put more than one chicken. yolk, and a couple in the dough.
• Add starch, then the dessert will stay fresh longer.
• You need to kill the chickens. eggs and sugar until the products are completely dissolved. So that the crystals do not burn in the microwave oven while baking the dessert.
• The dough that will be baked in the microwave oven must be kneaded with liquid. Since excess flour will make the treat tasteless and very tough.
• There will be no browned crust on a cake in a microwave oven. To make it appetizing, you need to add cocoa, berry juice or citrus zest to the dough. You can glaze pastries with icing after cooking.
• The dough will rise during baking, and therefore the form should be filled by 2/3 of the total volume.
• When baking in a slow cooker, do not open the lid. Temperature fluctuations will adversely affect baking. It can drop sharply, become stiff and not bake at all.

My video recipe

Marble cake is not only very tasty, but also quite unusual-looking pastries. You can also cook it at home to please guests at the holiday or your family during the weekend.

Before you start cooking, you should make sure that the kitchen has all the necessary ingredients. These include:

• 150 g butter (pre-softened);
• 130 g of granulated sugar;
• 120 g of sifted flour;
• 4 s. l. cocoa;
• 3 eggs (medium size);
• 1 tsp baking powder.

In a deep container, granulated sugar and butter cut into pieces are mixed. They need to be beaten well (preferably with a mixer) so that the consistency becomes homogeneous and the color of the oil changes to white.

At the next stage, fresh eggs at room temperature are driven in. And still carefully continues to beat with a mixer.

Flour with baking powder is poured into a separate bowl and mixed with the rest of the ingredients in three steps. All this is necessary so that lumps do not form, and the dough turns out soft and tender. Do not forget to whisk the ingredients well all this time.

Approximately ¼ of the entire mass is transferred to another deep bowl. It is most convenient to do this with a spoon or a silicone spatula. Cocoa is added to a smaller part of the dough. Some cooks also recommend sifting it through a small sieve, but this is not necessary at all. Everything is mixed up again.

The cocoa mass is again transferred to a large bowl and mixed with it with “lazy” movements. That is, 3-4 turns of the spoon will be enough. It is advisable to stand the dough calmly for 5-10 minutes, and during this time you need to prepare a baking dish. It is greased with butter, and covered with baking paper on top.

Marble dough is laid out as evenly as possible in the form. If necessary, it can be "tamped down" with a wooden spatula. The form is placed in an oven preheated to 180 degrees for 25-35 minutes.

After baking, the marble cake will, if I may say so, burst in the middle - this is completely normal, so do not worry about the little things. Such pastries can be served both warm and cold along with tea or other hot drinks.

The next version of the marble cake can also be prepared very quickly, and then enjoy its incomparable taste and smell.

Ingredients:

• 250 g soft butter;
• 220 g of sifted flour (wheat);
• 150 g of granulated sugar;
• 100 ml of milk;
• 60 g dark chocolate;
• 10 g vanilla;
• 3 eggs;
• 2 tsp cocoa powder;
• 1 tsp baking powder.

The main stages of preparation:

1. Sugar is poured into a deep container, and then 200 g of butter. Everything is beaten well with a mixer until the color of the mass turns completely white. At the very end, vanillin is added to it and everything is gently mixed.
2. Eggs are added one at a time, and everything is beaten well until smooth. After that, sifted flour, baking powder and milk at room temperature are added. Everything is thoroughly mixed for the last time until a homogeneous mass is obtained.
3. Vanilla dough is divided into two equal parts. One of them is filled with cocoa powder. It can be added more than indicated in the recipe if you want to highlight the chocolate flavor. But in this case, you need to slightly reduce the amount of flour.
4. While the dough is resting, prepare the baking dish. A metal or glass container must first be greased with a piece of butter, and then lightly sprinkled with flour.
5. The oven heats up to 170 degrees. First vanilla and then chocolate dough is laid out alternately in the form with a spoon.
6. The marble cake recipe is almost complete. It remains only to place the form in the oven for 40-50 minutes and periodically check its readiness with a wooden stick.
7. Once the pastry is ready, it's time to start the chocolate icing. To do this, 50 g of butter is mixed with 60 g of chocolate and heated in a water bath or in a microwave oven.
8. When the cake is removed from the mold and practically cools down, it must be poured over with still warm and thick icing.

Small marble cupcakes are also prepared according to this recipe. It is enough to use silicone molds, which do not even need to be lubricated with oil. One has only to rinse them under running water, clean from moisture and they are ready for use.

One of the few interpretations of marbled cake, which is excellent on refined oil. And here's what you need to make it:

• 170 g of sifted flour;
• 150 g of granulated sugar;
• 125 ml of odorless vegetable oil;
• 30 g cocoa powder or dry Nesquik;
• 4 chicken eggs;
• 1 tsp baking powder;
• a pinch of vanilla.

The main stages of preparation:

1. In a large deep bowl, beat the eggs with butter and vanilla until they increase in volume (about 3 times) and until they become white.
2. Sifted flour with baking powder is added and everything is thoroughly mixed from top to bottom. After that, vegetable oil is poured in and a homogeneous and rather thick mass is kneaded.
3. The baking dish is greased with butter. 2/3 of the entire dough volume is carefully poured into it.
4. To the rest - cocoa is added and everything is thoroughly mixed. It remains only to pour the chocolate mass over the white.
5. Divorces are made with a wooden stick or skewer. You can do without it, but then the marble cake will not turn out so beautiful.
6. The oven heats up to 180 degrees. The form is placed there for 30-50 minutes.

After the specified time, the pastry is cooled, sprinkled with powdered sugar if desired and served with tea.

And one more marble cake recipe that amazes with its originality. It is really very tasty, although it consists of the simplest and most uncomplicated products. Namely:

• 150 g butter (soft);
• 100 g chocolate (milk);
• 2 chicken eggs;
• 2 tsp cocoa powder;
• 1 and ¾ cups of sifted flour;
• 1 glass of granulated sugar;
• 1 cup banana puree;
• ½ cup sour cream;
• ¾ tsp baking soda;
• ½ tsp table salt;
• 1 tsp vanilla extract.

The main stages of preparation:

1. The oven preheats to 180 degrees. And the baking dish is smeared with a piece of butter and set aside for a while.
2. Sifted flour, salt and soda are combined in a deep container. In another bowl, sugar and butter are beaten until airy.
3. Chicken eggs are alternately added to the oil mixture and beaten. It is best if they are fresh and homemade.
4. After that, flour intervenes in small portions, and at the very end, banana puree, liquid sour cream and vanilla extract are added.
5. The dough is set aside for a while to “breathe”. It's time to melt the milk chocolate in a water bath (stirring constantly) or in the microwave. Cocoa powder is added to the resulting mass.
6. A cup of dough is added to the melted chocolate and everything is again well mixed until smooth.
7. Light dough is first laid out in the prepared form, and then chocolate. In this case, it is not at all necessary to level and carefully compact each layer.
8. With a knife, everything is mixed at the very end. You should get interesting and beautiful patterns. Approximately, as in the photo below or even better.
9. Marble cake is baked for about 1 hour and 10 minutes. But it is better to periodically check it with a toothpick or a match. After all, the speed of cooking depends on the power of the oven.
10. After the time has elapsed, the cake is carefully removed from the mold. She needs to give time to cool, at least to room temperature. After that, you can serve it to the table or present it to a friend as an edible gift.

As you can see, cooking at home is not at all difficult and even interesting. You can always learn something new, try unusual combinations and improve skills that are sure to come in handy.

Cake "Marble" got its name due to the combination of light and dark dough. According to the cooking technology, baking resembles a popular one, but in this case the pattern is not striped, but rather wavy, interspersed with chocolate twisty inserts on a light background.

Preparing this cute cupcake is very simple - alternately mix the components, divide into 2 parts, into one of which we add cocoa for coloring in a dark color. Next, alternating layers, fill the form and send it to the oven. So, we are preparing the Marble cake according to the recipe with step by step photos.

Ingredients:

• eggs - 3 pcs.;
• butter - 180 g;
• flour - 200 g;
• sugar - 130 g;
• vanillin - a pinch;
• cocoa powder - 15 g;
• milk - 100 ml;
• baking powder dough - 1.5 tsp.

Cupcake "Marble" recipe with photos step by step at home

How to make Marble Cake

1. We mix the softened bar of butter with granulated sugar and carefully knead with a fork, combining the components into a single mass.
   
2. Add all the eggs at once and stir.
   
3. Sift the flour combined with baking powder and vanilla in parts to the oil mass, each time thoroughly mixing the mixture.
   
4. We achieve a viscous, fairly thick dough.
   
5. We add milk.
   
6. Mix the mass until smooth.
   
7. Divide the dough in half, sift the cocoa powder into one part. Stir carefully, achieving a uniform coloring of the mass in a dark color.
   
8. We rub the bottom and walls of the cake mold with a small piece of butter (in our example, we used a rectangular silicone container measuring 23x13 cm). We form a marble cupcake: lay out half of the light dough with the bottom layer.
   
9. Distribute ½ of the dark mass on top. Next, repeat the layers.
   
10. With the help of a wooden skewer or a knife blade, we make several wave-like movements in the dough. This will help lightly blend the layers of contrasting color, which will give the finished cake a marbled look when cut.
    
11. We put the form in an oven preheated to 170 degrees. Bake the marble cake for about 40-50 minutes (time may vary for each oven). Readiness is checked with a wooden skewer, deeply immersing it in the crumb. If the stick remains clean, without traces of raw dough, remove the pastry from the oven. A crack will appear on the surface of the cake - this is quite normal!
    
12. Cut the pastry into small pieces and serve.
    

Cupcake "Marble" is ready! Bon appetit!