How to make hedgehogs with rice. Meat hedgehogs: recipe

This very appetizing meat dish really resembles small prickly “hedgehogs”. Meatballs with rice thorns sticking out of them are just beckoning - eat us!

By the way, how exactly do “hedgehogs” differ from meatballs, since the ingredients included in both of these dishes are almost the same? Actually, only rice, or rather the method of preparing it before it goes into the minced meat. In regular meatballs, the rice is cooked until tender. The secret of the “hedgehogs” is that this cereal is put into minced meat either undercooked or completely raw.

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Ingredients

For minced meat:
meat - 800 g;
rice - 1 glass;
medium-sized onion - 2 pcs.;
large carrots - 2 pcs.;
eggs - 1 pc.;
vegetable (or butter) oil - for frying;
flour - for breading (optional);
salt - to taste;
ground black pepper - to taste;
greens (for serving).
For the sauce:
water or broth - 3 cups;
sour cream - 6 tbsp;
flour - 2 tbsp;
salt, pepper - to taste.

How to cook meat hedgehogs in sour cream sauce in a frying pan

To cook meat “hedgehogs” with rice in a frying pan, first rinse the cereal in several waters: each subsequent portion of water should be warmer than the previous one, the last one almost hot. Then fill it with water two fingers above the cereal and leave it to swell.

Meanwhile, peel and finely chop the onion. In order not to cry, you can slightly open your mouth and breathe through it, and not through your nose - it helps a lot! Lightly fry the onion in a frying pan in vegetable oil.

We clean, wash and grate the carrots, put them in a frying pan and fry in vegetable (or butter) oil until half cooked.

We grind the meat in a meat grinder. Which meat is best? It’s better to take a mixture of different types: pork, beef, poultry - it will turn out much tastier. Proportions are at the discretion of the housewife or according to what kind of meat was found in the refrigerator. If there is only one type, it doesn’t matter either. It is also recommended to mince ready-made minced meat bought in a store.
Combine minced meat, finely chopped onion, fried carrots in one bowl, add eggs, salt, pepper and mix thoroughly.

Mix ingredients for sauce.

We form balls with a diameter of 5 centimeters. This will work better if you periodically wet your hands in cold water.

Lightly fry our “hedgehogs” in a fairly well-heated frying pan in vegetable oil on all sides. If you want to get a more dietary dish, then you don’t have to fry the hedgehogs.

Pour the prepared sauce over the hedgehogs. Heat over high heat until boiling, then reduce the heat. You can add fresh tomatoes or 2 tbsp to the sauce. tomato paste.

Simmer the dish over low heat for about half an hour.

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About 7-10 minutes before it’s ready, you can add finely chopped fresh onions, herbs, and seasonings to taste into the gravy. You can also add crushed garlic to the frying pan while stewing, which will give the dish a unique, very appetizing aroma. A few spoons of soy sauce will also add some piquancy to the gravy.
Place the finished “hedgehogs” on a plate, pour the gravy in which they were stewed on top, sprinkle generously with herbs (parsley, cilantro or any other) to taste. You can decorate the dish with pieces of fresh bell pepper and tomatoes.

Hedgehogs with rice cooked in a frying pan are good on their own. But you can also serve them with mashed potatoes or pasta as a side dish.
As you can see, our little prickly meatballs turned out beautiful and aromatic, so much so that they just ask to be put into your mouth.
Bon appetit!

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat.

True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step-by-step photo recipe

The good thing about hedgehogs is that you don’t have to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

Minced meat (it can be beef, chicken, or mixed): 400 g
Rice (it is best to take long grain, but not parboiled): 300 g
Onion: 1-2 pcs.
Carrots: 1 pc.
Sour cream: 2 tbsp. l.
Tomato paste: 2 tbsp. l.
Cheese: 70-100 g
Egg: 1 pc.
Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles.

To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

0.5 kg minced meat;
½ tbsp. rice;
1+1 onion (for hedgehogs and for gravy);
1 cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp. flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil the rice until half cooked.
To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

0.5 kg headlight;
1 carrot;
1 onion;
1 bell pepper;
half a multi-cooker measuring cup of rice;
40 ml tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

0.5 kg minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greenery;
100 g rice;
2 tbsp. flour;
100g sour cream;
½ tbsp. water.

Cooking procedure hedgehogs in a frying pan:

Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
We make neat koloboks, roll them in flour to give an appetizing crust.
Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it necessary:

0.9 kg minced meat;
100 g rice;
1 onion;
½ tbsp. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Cooking steps:

Grate the peeled onion on a coarse grater or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From the rice-meat mass we form cones 5 cm in diameter.
Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
Prepare the cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

0.5 kg minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g butter;
greens, salt, pepper;
50 ml tomato sauce;
200 g sour cream;
0.5 liters of low-fat broth;
1 tbsp. premium flour.

Cooking steps“hedgehogs” in sour cream filling:

We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
Beat the egg.
Finely chop the greens.
Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
We form balls from the minced meat and fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix the sour cream with the warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

If you are both a conservative and an experimenter, be sure to make “hedgehogs” from minced meat and rice. There are four arguments in favor of this dish.

Taste . Juicy minced meat and neutral rice are an advantageous combination that is used in many recipes. The fragrant and delicate gravy perfectly complements the picture.
Availability . All ingredients are relatively inexpensive and are almost always available in the refrigerator. We can say that this is the standard “grocery basket” of the average family.
Benefit . The dish consists of healthy ingredients and is prepared in a “healthy” way. Therefore, it is suitable for feeding the whole family, including small children.
Two in one . “Hedgehogs” are a main dish and a side dish at the same time. Thus, you save not only cooking time, but also space in the refrigerator.

A little about the main ingredients

Minced meat and rice are the two main ingredients for hedgehogs. The taste, texture and nutritional properties of the finished dish depend on the quality of these products.

What are the benefits of the main food of Asians?

There is a theory that the secret to Asians' longevity lies in their diet. They eat rice almost every day. Moreover, in some languages the words “rice” and “food” sound absolutely identical. This cereal is vital for humans, because it brings great benefits to the body.

Normalizes the functioning of the gastrointestinal tract. Rice is well tolerated by people suffering from colitis, gastritis, and dysbacteriosis. Cereal cleanses the intestines and stimulates digestion. It is also used to stop diarrhea.
Supports the heart and blood vessels. With regular consumption of rice, blood circulation is normalized and blood pressure surges stop. The product also prevents the formation of cholesterol plaques.
Activates brain activity. Including healthy grains in your diet can improve memory and prevent Alzheimer's disease.
Cleanses the body. Rice has pronounced absorbent properties. It absorbs all waste and toxins, removing them from the body naturally. This same property helps maintain oral hygiene.
Stimulates appetite. This quality helps the body recover after serious illness or prolonged fasting.
Promotes muscle growth. Rice contains a lot of protein, which is necessary for athletes and people with physical labor.
Prevents joint diseases. This is achieved due to the ability of rice to remove excess salt from the body.
Improves appearance. Rice is rich in B vitamins, which accelerate tissue renewal and repair.
Lowers body temperature. Useful for colds, as a diaphoretic.

Brown rice has the most pronounced healing properties. It undergoes minimal industrial processing, so it retains the most beneficial substances.

Which minced meat to choose

For normal functioning of the body and good health, animal protein is necessary. The meat will be equally tasty and healthy both in its pure form and as part of dishes. The table shows characteristics of the types of minced meat that are best suited for hedgehogs.

Table - Nutritional value and benefits of various types of minced meat

Product	Calorie content, Kcal/100 g	Fat content,%	Beneficial features
Ground beef	187	Up to 41	- Strengthens the heart muscle; - improves blood composition; - maintains normal stomach acidity; - strengthens bones; - accelerates metabolism; - stabilizes the nervous system; - improves memory
Minced pork	259	Up to 52	- Stabilizes the nervous system; - stimulates the functioning of the reproductive system; - normalizes sleep; - increases physical endurance; - strengthens bones; - fights chronic fatigue
Chicken mince	190	Up to 20	- Strengthens the immune system; - restores strength after serious illness or surgery; - normalizes metabolism; - improves digestion; - improves the functional state of tissues; - promotes muscle growth; - prevents heart and vascular diseases
Ground turkey	84	Up to 5	- Stimulates the process of hematopoiesis; - accelerates metabolism; - reduces the level of “bad” cholesterol; - accelerates cell regeneration; - stimulates brain activity; - supports the endocrine system; - relieves the symptoms of osteochondrosis; - slows down the aging of the body; - stimulates the production of endorphins

The period of fasting is not a reason to give up your favorite hedgehogs. Cook them with minced fish and without sour cream. Hake, pollock, cod, tilapia go well with rice and tomato.

10 rules for a delicious dish

Having become acquainted with the recipe for “hedgehogs” made from minced meat with rice in tomato-sour cream sauce, you will probably want to repeat this culinary masterpiece. To make the dish more delicious each time, remember and put into practice ten culinary tricks.

Prepare minced meat yourself. Being confident in the quality of the meat, you will be calm about the taste and safety of the dish. If you trust a store-bought semi-finished product, take the time to put it through a meat grinder again or beat it with a blender to eliminate the presence of large fragments of meat.
Choose long grain rice. It doesn't boil as much as the round one. In addition, it is more consistent with the “prickly” concept of the dish. Pay attention to the Basmati variety.
Wet your hands in water. This will prevent the minced meat from sticking to your palms while sculpting the “hedgehogs”.
Two tablespoons is enough. This amount of minced meat is optimal for making one ball. Firstly, you can eat such a meatball, and secondly, the meat will cook evenly and will not lose its juiciness.
Prepare the cereal. To prevent the rice from absorbing all the gravy, soak it in cold water for a couple of hours.
Replace sour cream with cream. This will make the sauce richer in texture and smoother in flavor. From an everyday dish it will turn into a festive one.
Don't bulk up with rice. Unleavened cereal will overwhelm the taste of meat and sauce. If you want more “hedgehogs”, add grated potatoes or finely shredded cabbage to the minced meat.
Prepare surprise balloons. You can put a cube of processed cheese or some fried mushrooms inside.
Combine minced meats. Combine beef with pork. And add a little lard to the minced poultry meat. This is a guarantee of the juiciness of the dish.
Beat it well. Having molded the ball, throw it forcefully from palm to palm. The workpiece will become denser and will not fall apart during heating.

Minced meat “hedgehogs” with rice: 5 ideas

Based on your taste preferences and “technical capabilities”, you can choose the appropriate recipe for yourself. Depending on the cooking technology, the texture and aroma of the dish may change. In any case, it will be tasty, satisfying and healthy.

In the oven

Peculiarities . Tender, aromatic and airy “hedgehogs” are made from minced meat with rice and gravy in the oven. The meatballs melt in your mouth, and the rich sauce and cheese crust complete the overall picture of the dish.

You will need:

400 g minced meat;
300 g rice;
two onions;
carrot;
two tablespoons of sour cream;
the same amount of tomato paste;
egg;
100 g cheese.

Preparation

Mix rice, minced meat, egg and finely chopped onion. Add salt and spices at your discretion.
Form balls with a diameter of 6-7 cm from the resulting mass. The size of the “hedgehogs” can be changed at your discretion.
Lightly fry the balls in vegetable oil until they set and develop a crust. You can do without frying, but then the meatballs will not hold their shape and will “spread” during baking.
Place the pieces in one layer in a baking dish, greased with oil.
Grate the carrots and cut the second onion into thin half rings.
Combine vegetables with sour cream and tomato paste.
Spread the filling over the balls and add water to the mold. There should be enough liquid so that the rice and meat balls are two-thirds covered.
Cover the top with foil and place in a preheated oven. At 180°C the dish is cooked in approximately 40 minutes. The time may vary up or down, depending on the size of the hedgehogs.
Remove the foil and sprinkle the dish with grated cheese. Place in the oven for a couple more minutes until the fermented milk product melts.

Instead of water, you can use meat or vegetable broth. This will make the taste of the dish brighter and richer.

In a saucepan

Peculiarities . Minced “hedgehogs” with rice in a pan are a great option if you need to quickly prepare lunch for the whole family. This dish has a particularly rich amount of flavorful gravy. You can generously flavor a side dish with it or dip fresh bread into it.

You will need:

500 g minced meat;
half a glass of rice;
two onions;
egg;
three large tomatoes;
carrot;
a tablespoon of flour;
the same amount of sugar;
three glasses of boiling water.

Preparation

Cook the rice until it expands slightly in size but remains firm.
Mix cooled rice, minced meat, egg and finely chopped onion. Season to your liking.
Roll the resulting mass into small “balls” with a diameter of 4-5 cm and place them on the bottom of the pan. The balls can be laid in two or three layers.
Grate the carrots and chop the second onion. Lightly fry the vegetables.
Puree the tomatoes in a blender or pass through a sieve. Place in the pan with the vegetables.
Add flour and heat for another half a minute, then pour boiling water into the pan, while stirring the vegetable mass.
When the gravy boils, add sugar, salt and spices. Boil for a couple more minutes and pour the sauce over the previously prepared “koloboks”.
Simmer the dish for half an hour.

To ensure that the hedgehogs heat up evenly, use a pan with thick walls. The ideal utensil for preparing the dish is a duck pan.

In a slow cooker

Peculiarities . Technological progress has affected all areas of human life, including cooking. If you are planning to cook “hedgehogs” from minced meat with rice, then doing this in a slow cooker will be especially easy. Diet meatballs are steamed well in the bowl of a hermetically sealed device, making them soft and tender.

You will need:

500 g minced meat;
half a glass of rice;
onion;
carrot;
bell pepper;
half a glass of sour cream;
two tablespoons of flour;
two glasses of boiling water.

Preparation

Grate the carrots, chop one onion and cut the pepper into strips. Fry them in the multicooker in the “Baking” mode for 15 minutes without closing the lid.
Meanwhile, combine the minced meat with rice and finely chopped onion. Season the mixture.
Combine sour cream with tomato paste and water.
Form the rice-meat mixture into balls and place in a bowl on top of the vegetables. Pour the sauce on top.
Cook for one and a half hours in the “Stew” mode.

To make the “hedgehogs” even more tender, try adding not raw, but fried onions to the minced meat. It is important that the vegetable oil from the frying pan does not get into the rice and meat mass.

In a frying pan

Peculiarities . Minced “hedgehogs” with rice and gravy in a frying pan turn out juicy and satisfying. Flavorful meat, crispy crust and rich sauce are what you need for a satisfying family meal. This dish is best served with tender mashed potatoes or a refreshing vegetable salad.

You will need:

500 g minced meat;
100 g rice;
onion;
two cloves of garlic;
egg;
three tablespoons of tomato paste;
half a glass of sour cream;
the same amount of water;
carrot;
a bunch of parsley;
flour.

Preparation

Cook the rice until half cooked.
Grate the carrots and finely chop the onion and garlic with a knife.
Combine the minced meat with rice, vegetables, chopped herbs and egg. Add salt and spices at your discretion.
Form balls from the resulting mixture, roll in flour and fry on all sides until crispy.
Mix sour cream, tomato and water. Add some salt and spices.
Pour the sauce over the hedgehogs, cover the frying pan with a lid and simmer until half of the liquid has evaporated.

If you overdo it with water and the sauce does not thicken, remove the “hedgehogs” from the pan and add a little starch to the gravy. In a matter of seconds it will acquire a pleasant consistency.

In the microwave

Peculiarities . You can also cook “hedgehogs” from minced meat with rice in the microwave. You will get a complete and tasty dish.

You will need:

250 g minced meat;
120 g rice;
onion;
half a large or one small carrot;
egg;
two glasses of water;
a tablespoon of tomato paste.

Preparation

Finely chop the onion and grate the carrots.
Fry half the onion and carrots until transparent and place in a deep dish. It must be designed specifically for the microwave.
Combine meat with rice, remaining onion, egg and seasonings.
Form into balls and place them in the pan on top of the vegetables.
Dissolve the tomato paste in water, season lightly and pour the contents of the mold.
Cover the pan with a microwave-safe lid and place in the oven.
Heat the dish at maximum power for ten minutes.
Turn the meatballs over and return to the oven for five minutes.

If after the first round of heating all the liquid has been absorbed by the rice, add another glass of water with a spoonful of tomato paste to the pan. Otherwise, the hedgehogs will burn.

If you don’t have time for everyday cooking, and you prefer to stock up on frozen semi-finished products in advance, the recipe for making “hedgehogs” from minced meat with rice is just what you need. It is important that the workpiece does not need to be defrosted. Simply place the balls in a greased pan, pour in the sauce and bake in the oven or microwave.

Minced hedgehogs with rice in a pan turn out incredibly juicy and tender.

This is a great addition to any side dish.

Minced hedgehogs with rice in a pan - basic cooking principles

Preparing delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in every housewife's refrigerator.

These meatballs got their name from the rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed, but at the same time, the “hedgehogs” do not lose their shape.

You can prepare the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

The minced meat for the meatballs can be anything: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to prepare the minced meat yourself. This way you will be confident in its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then mix everything well. Form small balls from the resulting mass with wet hands. They are placed in a saucepan and filled with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is placed on low heat and cooked until tender.

Recipe 1. Minced hedgehogs with rice in a pan

Ingredients

half a kilogram of minced meat;

two eggs;

half stack boiled rice;

two bay leaves;

two onions;

table salt.

Cooking method

1. Peel the onion and twist it through a meat grinder. Add to the minced meat. Beat the egg here too. Add salt and knead well until a dense mass is formed.

2. Rinse the rice grains until the water runs clear. Then place in a saucepan, add boiled water and cook until tender. Place the cereal in a colander and rinse.

3. Add boiled rice to the minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls the size of a chicken egg and place on the bottom of the pan. Fill them halfway with water.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs float to the surface, add bay leaves and onions to the pan. Continue cooking until the onion is ready. Place the hedgehogs with the broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a pan with vegetable sauce

Ingredients

510 g minced meat;

carrot;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

khmeli-suneli;

two onions;

800 ml of drinking water;

a bunch of fresh greens.

Cooking method

1. Rinse the rice grains until the water runs clear. Place it in a saucepan, add boiled water and boil over low heat until half cooked. Place on a sieve and cool.

2. Wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to the minced meat, add salt, lightly pepper and mix well.

3. Form small balls from the minced meat and place them in a wide pan with a thick bottom.

4. Peel the carrots and roughly chop them. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat oil in a frying pan. Place finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until carrots are soft. Now add flour, mix and cook for about another minute.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Pour the gravy over the hedgehogs and place on the lowest heat. Simmer, covered, for about 20 minutes. Serve with a vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

Ingredients

minced meat - 900 g;

two yolks;

rice - 100 g;

garlic - two cloves;

bulb;

oil drain - half a pack;

homemade cream - half a cup;

milk - half a liter.

Cooking method

1. Remove the skin from the onion. Cut it into four pieces and place in a blender bowl. Grind the onion until pureed and add to the minced meat.

2. Rinse the rice groats. Then boil it until half cooked, drain it in a colander and rinse. Add the rice to the minced meat and knead thoroughly until you get a homogeneous dense mass.

3. Form small balls from the minced meat, five centimeters in diameter.

4. Place a piece of butter on the bottom of a thick-walled pan. Send it over low heat and wait until it disperses. Place the meat balls in a pan and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to low and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, simmer for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing it to a boil.

6. Beat the yolks thoroughly and add them to the saucepan. Simmer for another ten minutes, stirring constantly. Add some salt. Do not bring to a boil.

7. Remove the finished meat balls from the heat, pour the sauce over them and leave to sit for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

Ingredients

minced pork and beef - 600 g;

fresh parsley;

rice - 100 g;

vegetable oil;

salt;

large onion;

freshly ground pepper;

carrots - 150 g;

garlic - two cloves.

Sauce

hot water - half a cup;

sour cream - one cup;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

Cooking method

1. Rinse the rice and boil the cereal until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and leave.

2. Rinse the meat, trim off all excess and cut into small slices. Grind in a meat grinder.

3. Peel the onions and carrots. Finely chop the onion and chop the carrots into small chips.

4. Place chopped onion in a frying pan with heated oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove pan from heat and cool.

5. In a deep bowl, combine rice, minced meat and fried vegetables. Add the egg, beating it lightly first. Pass a couple of cloves of garlic through a press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs approximately two centimeters in diameter and place them in a pan with a wide, thick bottom.

7. Pour hot water from the kettle until it covers the meatballs about halfway. Add salt and simmer for half an hour over low heat, covering with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Add salt, add flour and stir until no lumps remain. Add half a glass of hot water and stir until smooth.

9. Pour sour cream sauce over the meatballs, season with spices and simmer for another half hour over low heat. Serve with sauce and chopped herbs.

Recipe 5. Minced hedgehogs with rice in a pan in cheese sauce

Ingredients

salt;

half a kilogram of pork pulp;

black pepper;

medium bulb;

tomato paste - 30 g;

processed cheese;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

Cooking method

1. Rinse the pork, dry it with napkins and cut into large pieces. Disassemble the garlic into slices. Remove the peel from the onion and cut it into pieces.

2. Pass the meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to minced meat. Beat in the egg here and knead well.

4. With wet hands, form small balls from the resulting mixture and place in a wide saucepan with a thick bottom.

5. Dissolve tomato paste in boiling water, add processed cheese cut into pieces and blend everything with a blender. Pour cheese sauce over the balls and simmer over low heat for about forty minutes. Serve hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a pan with bechamel sauce

Ingredients

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

oil drain - 50 g;

bulb;

350 ml milk.

Cooking method

1. Rinse the rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and leave to remove excess moisture.

2. Remove the peel from the onion and finely chop it.

3. Combine the minced meat with boiled rice and chopped onion. Beat the egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the minced meat does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed pan and fill halfway with boiled water. Crumble half the chicken stock cube and simmer for half an hour over low heat.

6. Melt the butter in a frying pan. Sift the flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Pour in the milk little by little, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season with nutmeg, salt and cook over low heat for another ten minutes. Place the prepared hedgehogs on a plate and pour over the sauce.

The taste of hedgehogs largely depends on the quality of the minced meat, so it is advisable to make it yourself.
For hedgehogs, it is better to take long-grain steamed rice.
Form the meatballs by wetting your hands in cool water.
The hedgehogs will turn out much softer and more tender if you beat the minced meat several times.
Serve the dish with crushed potatoes, buckwheat porridge or vegetable salad.

A real housewife must constantly develop and surprise her loved ones with new delicious dishes. Hedgehogs are usually meatballs with rice. They are named so because they resemble forest dwellers in appearance.

In this article we will tell you about this unusual and very tasty dish.

How to cook hedgehogs?

There are many recipes for how to cook hedgehogs. However, in most of them, rice is added to the minced meat, which as a result does not even make the meatballs look like real hedgehogs. To achieve maximum similarity, the rice should stick out like thorns.

To prepare this interesting and tasty dish you will need the following ingredients:
Minced meat – 600-700 grams (you can take minced meat from one type of meat, or mixed, if desired);
rice – 1/2 cup (you can take a little more);
one fairly large onion;
one egg (in extreme cases, you can do without it);
salt, pepper - to taste.

First of all, you need to prepare the rice. This is where the whole secret of success lies. To do this, rinse the rice three times in cool water, rubbing it with your palms. Then place in a saucepan and cover with cold water. Now you need to leave the rice for 2 hours.

At this time, prepare the minced meat. If you have it frozen, be sure to defrost it naturally first. Then transfer to a dish and add finely chopped onions to it. It will be even better if you mince the onion or grate it. This way you can achieve maximum consistency of the minced meat.

When the rice is ready, drain the water and dry the grains a little. Add the egg, salt and pepper to taste to the minced meat and mix well. Then we begin to form balls from the minced meat.

After this, each ball must be thoroughly rolled in rice. Then place them in a low saucepan with thick walls. You need to have very little space between the balls. Once all the balls are ready, you need to pour water into the pan, about half the height of the hedgehogs. Put all this together on the fire. Let it boil, then reduce the gas and cook for 20-25 minutes. Then turn it off and serve the dish hot with sour cream and herbs.

During the cooking process, the rice will rise and stick out like the needles of a real hedgehog. The only fact is that it is better to take rice with long grains, not round ones. This dish will not leave anyone indifferent. In addition, you must agree that it is not at all difficult to prepare. You just need to try a little, and you will be rewarded with the beauty of a new treat and enthusiastic phrases from your loved ones.

Hedgehogs with meat and rice

It’s even better to cook this dish in a double boiler; you don’t have to add water at all. The hedgehogs will steam thoroughly, and you will even be able to watch the process of how their needles gradually rise.

How to cook hedgehogs with gravy?

Those housewives who are not concerned about the similarity of meat hedgehogs with real ones can easily prepare another equally tasty dish - hedgehogs in sour cream. In their finished form, they look like meatballs with sauce. A very tasty treat too! To prepare them, the following ingredients are needed: 600-700 g of minced meat, 1/3 cup of rice, onion, 1 egg, 3-5 tbsp. spoons of flour, salt and pepper to taste, half a glass of sour cream, vegetable oil for frying.

The rice must be thoroughly washed and mixed with the prepared minced meat. Then add salt and pepper to taste. Add the beaten egg (this will prevent the hedgehogs from falling apart). Mix everything well again.

Place a greased, high-sided frying pan on the heat to heat up. While it is heating, form the minced meat into balls. Then start frying the balls on both sides until a light golden crust appears.

When all the hedgehogs are fried, place them in a frying pan and pour in sour cream (you can dilute it with warm water) so that it covers the hedgehogs. Then close the lid, bring the mixture to a boil and, reducing the gas, leave to simmer for about half an hour.

Hedgehogs in cream sauce

After this, serve the finished hedgehogs with sour cream sauce. They can be combined very well with vegetable salads and stews.

Baby hedgehogs

Hedgehogs are one of the favorite treats for kids. They are tasty, tender, juicy and beautiful. Convenient for mothers - no need to decorate the dish. It is enough to make the hedgehogs not round, but slightly oblong, so that they look like an animal, and make eyes and a nose. However, the dish can be called meatballs or lazy cabbage rolls, since this is exactly what the dish resembles.

So, for the dish you will need: 300 grams of meat (you can have chicken, turkey, veal or beef), 1 egg, 1 onion, 1 carrot, 1 bell pepper, half a glass of long grain rice.

First boil the rice. Before pouring it into the pan with boiling water, rinse it thoroughly. Cook until half cooked. By the way, it is not forbidden to cook rice in a double boiler.

At the next stage we make minced meat. We pass the meat, carrots, onions and bell peppers through a meat grinder. Next, add cereal to the minced meat and vegetables. We also break an egg there to make the hedgehogs sticky.

Mix the mass thoroughly. With wet hands we form oblong meatballs from it. Don't forget about the eyes and nose made from the crust of rye bread. Properly steam baby hedgehogs. Therefore, we put them one by one in a double boiler. There they will have to prepare for 30-35 minutes.

Once the recipe becomes familiar to you, you can get creative. So, you can prepare tomato sauce or add different spices to sour cream: sweet pepper, parsley, basil and green onions. You can add finely grated carrots or chopped dill to the minced meat. One way or another, there is room for imagination, which means there is an opportunity to develop and surprise your loved ones.

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