Processed cheese fried in a frying pan is a delicious and satisfying snack that can be prepared in a hurry. Despite the simplicity of the recipe, the dish turns out excellent. During the cooking process, the cheese develops a crispy crust, but the inside remains soft and tender. Fried processed cheese should be served hot, before it hardens inside. I prefer to serve this appetizer with sour cream or tomato sauce. Try it too!

Ingredients

To prepare fried processed cheese you will need:

egg - 1 pc.;

salt - a pinch;

processed cheese - 1 pc. (90 g);

breadcrumbs - 2-3 tbsp. l.;

vegetable oil for frying.

Cooking steps

These are the products we will need to make fried processed cheese.

Beat the egg into a bowl, add salt and beat with a fork until smooth.

Place breadcrumbs in a separate bowl. Cut the processed cheese into long strips 0.5-1 cm wide.

Dip a piece of melted cheese into the egg.

Then roll this piece in breadcrumbs. Place in the egg again and roll in breadcrumbs again. This way the cheese will be double breaded. Prepare the remaining pieces of cheese in the same way.

Heat vegetable oil in a frying pan, add pieces of breaded melted cheese and fry over medium heat for about 1-2 minutes on each side (until golden brown).

Place the fried processed cheese on a paper towel to remove excess vegetable oil and serve hot, topped with sour cream or tomato sauce.

Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cheese is a universal product; it is used to prepare any dishes, salads and even soups. However, it tastes best fried in batter or breaded over a fire, grill or frying pan. Cheese is served as a snack with beer or wine, or for breakfast with a cup of aromatic coffee. Try introducing this amazing dish into your diet.

How to fry cheese in a frying pan

A huge plus of the dish is that it requires minimal preparation before frying. You only need to cut the product into arbitrary cubes, bars or strips. Then make a batter from eggs and flour, roll the cheese pieces in breading - everything is ready for frying. Batter, by the way, is very important - it not only gives a special taste to the dish, but also preserves the liquid filling and prevents it from spreading.

To fry cheese in a pan, you will need oil. You need to take enough of it so that the cheese pieces are covered exactly to the middle. Frying pans with high walls and a thick bottom are ideal for cooking, but you can also use a small saucepan or cast iron cauldron. The finished treat is served with sour sauces: lingonberry, pomegranate, blueberry or cranberry; homemade ketchup is also perfect. The juiciness of the dish is emphasized by fresh vegetable salads, potato side dishes and herbs: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of savory flavors can try recipes that include unusual grilled cheese. For example, sausage, smoked, with nuts or melted with fillings. Those who prefer the classics should pay attention to the following varieties:

• young varieties: ricotta, feta cheese, buko, Adygei;
• soft: brie, camembert, hermelin, gorgonzola;
• slice varieties: gouda, maasdam, edamer;
• classic durum varieties: Russian, cheddar, Kostroma.

Recipes

To prepare this delicious popular snack, you first need to decide. It all depends on your taste preferences. If you like a soft, creamy taste, opt for Camembert or processed cheese, but if you prefer a spicy flavor, fry blue cheese. The familiar Dutch or Russian domestically produced one is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

You can find or come up with many variations of the dish, changing not only the varieties, but also the breading methods. For example, batter made from sesame seeds will give an unusual buttery-nutty flavor; a fishy flavor can be obtained by wrapping cheese pieces in Japanese nori seaweed. Breading with Indian herbs will add the fragrant smell of herbs and spice. Be sure to try each grilled cheese recipe, experimenting with ingredients and breading.

Fried Adyghe

• Number of servings: 2 persons.
• Calorie content of the dish: 274 kcal.
• Purpose: for breakfast.
• Cuisine: European.

Adyghe, fried over an open fire, is an excellent appetizer for gatherings with friends. This dish turns out aromatic, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

• Adyghe - 300 g;
• vegetable oil – 3 tbsp. l.;
• garlic – 2 cloves;
• Italian seasonings - to taste.

Cooking method:

1. Cut the cheese into large slices so that it is convenient to thread it onto skewers.
2. In a deep bowl, mix the oil with chopped garlic and seasonings.
3. Pour the mixture over the pieces and stir.
4. Place the pieces on skewers and grill, turning constantly.
5. Once everything is evenly fried, you can remove it from the heat.
6. Serve with BBQ sauce.

With tomatoes

• Number of servings: 5 persons.
• Calorie content of the dish: 257 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Circassian cheese is a very soft product, with a sour milk flavor and delicate texture. It is perfect for frying with tomatoes in a frying pan. This dish is ideal to serve for breakfast - it will fill you with energy for the whole day. It is better to fry the pieces in melted butter - this will preserve the taste and texture of the product. Find out more about how to fry Adyghe cheese in a frying pan from the following recipe.

Ingredients:

• Adyghe - 500 g;
• tomatoes – 3 pcs.;
• butter – 100 g;
• garlic – 3 cloves;
• curry – 2 tsp.

Cooking method:

1. Fry Adyghe slices with curry and garlic in melted butter. Place on a napkin.
2. Fry the coarsely chopped tomatoes in the same pan.
3. While the vegetables are roasting, cut the cheese into cubes.
4. Add it to the tomatoes, add spices, stir and remove from the stove.
5. Serve hot with tomatoes.

Breaded

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: for breakfast.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Do you like to experiment in the kitchen? Then try to prepare cheese in batter step by step according to an unusual recipe - with the addition of chickpea flour and Chinese seaweed. This dish will especially appeal to connoisseurs of Japanese and Indian cuisine. Even if chickpea flour is not sold in your local store, you can easily replace it with wheat flour or make it yourself - just grind the chickpeas in a food processor or coffee grinder.

Ingredients:

• water – 70 ml;
• cumin -2 g;
• turmeric – 2 g;
• suluguni – 200 g;
• coriander – 2 g;
• olive oil – 50 g;
• ground black pepper - a pinch;
• sea ​​salt – 2 g;
• chickpea flour – 100 g;
• nori – 2-3 pcs.

Cooking method:

1. Mix chickpea flour with spices and oil. Dilute the mixture with warm water to the consistency of thick yogurt.
2. Cut the suluguni into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
3. Dip the seaweed in a bowl of water and then quickly wrap the cheese pieces in it.
4. Heat a frying pan, fry the suluguni in it, after dipping it in the spice batter.

Breaded

• Cooking time: 25 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Breaded fried cheese is one of the classic snacks for a foamy drink. However, you can prepare this dish for a regular breakfast. It will be especially tasty if, instead of hard cheese, you take an elite variety with mold - Camembert. In European countries, this breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of the noble product.

Ingredients:

• Camembert – 3 packs;
• flour - 3 tbsp. l.;
• egg – 1 pc.;
• cream 40% fat - 1 tbsp. l.;
• bread crumbs – 4 tbsp. l.

Cooking method:

1. Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
2. Place flour and breadcrumbs on two plates.
3. Dip the Camembert, pre-cut into triangles, first in flour, then in the egg mixture, and then in breading.
4. Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions the cheese will not have time to spread.

• Cooking time: 45 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 308 kcal.
• Purpose: for breakfast.
• Cuisine: Czech.
• Difficulty of preparation: easy.

Deep-fried hermelin is a traditional dish of Czech cuisine. Hermelin is a variety that resembles the famous Camembert in appearance and taste. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option, you need to prepare a potato side dish for the cheese. This can be regular fried, baked sliced ​​potatoes or potato salad with olive oil.

Ingredients:

• hermelin – 1 pc.;
• egg – 1 pc.;
• sausage – 2 slices;
• flour – 1 tbsp. l.;
• breading – 30 g.

Cooking method:

1. Make a pocket-shaped cut on the side of the cheese with a knife.
2. Carefully place slices of cooked sausage into the cut.
3. Beat the eggs with a fork with salt and pepper.
4. Roll the workpiece in flour, then dip it in the egg, sprinkle with breading on all sides.
5. Dip again into the egg and then into the breading.
6. Pour oil into the pan so that it completely covers the product.
7. Deep fry the hermelin for about 2 minutes.

Breaded cheese sticks - recipe with photo

• Cooking time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for breaded cheese sticks is known all over the world. In Europe, they prefer to prepare this dish from Greek goat cheese halloumi. It has a high melting point, so it is perfect for frying both in a frying pan and over an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and this dish is called kashkaval pane.

Ingredients:

• hard cheese – 200 g;
• crumbs for breading – ½ tbsp.;
• flour – ½ tbsp.;
• egg – 1 pc.

Cooking method:

1. Cut the cheese into neat and not too thick strips, roll thoroughly in flour.
2. Whisk the egg and dip the pieces into the mixture.
3. Sprinkle the workpieces on all sides with wheat crumbs.
4. Heat the oil in a deep cauldron or saucepan and fry the preparations over high heat.
5. Cover a plate with a paper napkin and place the finished chopsticks on it to remove excess fat.

Cheese fried in a frying pan

• Cooking time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

You will be surprised, but not only traditional soft and hard cheeses can be fried. Processed or smoked cheese fried in a frying pan is incredibly tasty. Give preference to the hard sausage type, or buy the processed product in a separate package. In the second case, the cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

• processed sausage cheese – 200 g;
• egg – 1 pc.;
• crackers or bread crumbs - 100 g.

Cooking method:

1. Cut the sausage cheese into cubes.
2. Beat the egg with a fork. At this stage, you can add spices if desired.
3. Place the dough on a skewer and dip it first in the egg, then sprinkle with breadcrumbs.
4. Fry the pieces in a frying pan for 2 minutes on each side.

With garlic

• Cooking time: 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 360 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

In addition to traditional sticks, you can make small balls from cheese. To make the dish taste rich and spicy, add garlic cloves or hot peppers. This treat is perfect not only for beer, but will also decorate the buffet table at any party. Crispy cheese balls are usually served with sour cream or creamy garlic sauce.

Ingredients:

• cheddar – 120 g;
• eggs – 2 pcs.;
• garlic – 2 cloves;
• sour cream – 2-3 tbsp. l.

Cooking method:

1. Grate the cheddar using a fine grater and mix with the garlic.
2. Using a mixer, beat the whites with salt. You won't need any yolks.
3. Add fluffy mixture to the cheddar, spoonful at a time, stir.
4. With wet hands, roll into small balls.
5. Dip the pieces in flour and then fry until golden brown.
6. Serve with garlic and sour cream.

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

• You can only fry in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
• The appetizer is prepared very quickly and tastes better hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
• Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during frying.
• To remove excess fat, place the pieces on a paper towel.
• If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
• The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

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Fried cheese - recipes with photos. How to cook breaded or battered

Fried cheese is one of the popular national dishes of Czech cuisine. Anyone who has visited the Czech Republic at least once and tried real “greased” cheese will, without any doubt, want to cook this dish at home. Grilled cheese is not only a delicious beer snack, but also an excellent hearty breakfast option. Let's look at recipes for making fried cheese.

Cheese fried in batter

Ingredients:

• hard cheese – 300 g;
• egg – 2 pcs.;
• flour – 2 tbsp. spoons;
• curry seasoning - to taste;
• vegetable oil - for frying.

Preparation

How to make fried cheese? Take any hard cheese and cut it into small cubes.

In a separate bowl, beat the eggs with flour or breadcrumbs thoroughly with a mixer, add a little curry seasoning and mix thoroughly. Then carefully roll the cheese sticks in the resulting batter and fry them in vegetable or olive oil on both sides until a rich golden crust forms. Then remove the fried cheese, place it on a flat dish and sprinkle any mild seasoning and finely chopped herbs on top.

That's all, the battered cheese is ready! You can serve it as a snack or even a dessert with fruit, only then it is better to use cinnamon or vanilla as a seasoning instead of curry. This amazing snack is a real treat for all cheese lovers. And it’s especially delicious served with a fresh salad and dry white wine.

Cheese fried in breadcrumbs

Ingredients:

• hard cheese – 300 g;
• breadcrumbs – 200 g;
• egg – 2 pcs.;
• flour – 2 tbsp. spoons;
• salt - to taste;
• vegetable oil - for frying.

Preparation

Cut the cheese into wide flat bars about 1.5 cm thick and 8 cm on sides. Mix wheat flour with salt in a plate, add spices to taste. Then break two eggs into a separate deep bowl and beat them with a mixer or fork. Pour breadcrumbs into the third plate. Then carefully roll each piece of cheese first in flour, then dip it completely in the egg mixture and then roll in breadcrumbs. We repeat this sequence with each piece of cheese several times.

During this time, pour a little vegetable oil into the frying pan and place on low heat. Once it is hot, fry each piece of cheese for about 2 minutes on each side over very high heat until golden brown. Remember that the stronger the heat, the faster the crust will set and the less cheese will leak onto the pan.

Immediately serve the fried cheese on the table while it is hot, placing it on a plate decorated with lettuce leaves.

In order to make this snack more original, you can add any spices to the breading. For example, such as ground paprika or dried garlic. A great addition to this appetizer would be sweet and sour cranberry jam or hot garlic sauce.

Czech fried cheese

Ingredients:

Preparation

The recipe for making fried Adyghe cheese is quite simple. Cut the cheese into sticks approximately 1 cm thick or into cubes 2x2 cm. In a separate bowl, mix a little honey with sesame seeds and salt to taste. Roll the cheese pieces in breading and fry in boiling oil until golden brown (about 2 minutes on each side). Serve fried cheese with liquid honey! Enjoy your meal!

Fried cheese has long been popular in Europe, but in our country it rarely appears as a hot snack. But in vain. This hearty delicacy goes well with vegetables and fruits, sweet, sour and spicy sauces. So experiment and enjoy!

CHEESE FEATURES
Fry fatty Brie and Camembert cheeses without breading. Due to the white mold, which turns into a crispy crust when heated, they retain their shape and become soft and tender inside. Curd cheeses, for example Adyghe, can also be fried without breading. It will not spread because it contains lactic acid, which makes the cheese less elastic. But fry hard cheeses - Gouda, Edam, Russian, Emmental - only breaded. When heated, they melt and burn immediately.

NUANCES OF FRYING
You can deep-fry the cheese or simply in a frying pan with plenty of vegetable oil. To prevent the cheese from spreading, it must be fried only in very hot oil and no more than 30 seconds on each side! Before adding breaded hard cheese to the pan, keep it in the freezer for a few minutes. But it’s better to take brie and camembert at room temperature.

BREADING
It’s great to cook any cheese in breading: soft, hard, with or without mold, so the choice of variety depends on your taste. For breading, choose premium flour, it is finer and sticks to the cheese better. You can add sesame seeds to the flour. It is better to do double breading according to this scheme: first dip a piece into a beaten egg, then into flour, again into the egg and finally into breadcrumbs. This will prevent the cheese from spreading. If you want to play with the flavor, replace the flour with turmeric.

SUBMISSION RULES
Before serving, place the cheese slices on a paper napkin to absorb excess fat. Garnish fried Dutch cheese with lingonberry jam, feta cheese cubes with fresh herbs, and sprinkle Adyghe cheese dishes with aromatic herbs before serving. Toasted brie can be served with honey, nuts and saltine crackers. Fried cheese also goes well with sauces: fruit, berry or, for example, garlic. You can serve it with chutney, salsa or fruit marinades. The main thing to remember is that fried cheese is only delicious while it's hot. So don't miss the moment!

FRENCH FRIED CHEESE IN BREADING

200 g brie cheese
1 tsp. mustard
2 chicken eggs
100 g wheat flour
100 g breadcrumbs
2 tbsp. l. sunflower oil
parsley
ground pepper to taste

Beat the eggs. Cut the cheese into thin slices, rub with mustard, put finely chopped parsley on top and place two slices together. Salt, pepper, roll in flour, dip in beaten eggs, then in breadcrumbs, again in beaten eggs and roll in breadcrumbs again. Fry in well-heated sunflower oil on both sides.

ADYGHE CHEESE, GRILLED ON A PAN, WITH BERRY SAUCE

250 g Adyghe cheese
120 g red currants (can be frozen)
100 ml orange juice
2 tbsp. l. honey
2 tsp. brown sugar
l tsp corn starch

Pour currants into a small saucepan, add juice, add honey and sugar, and cook after boiling for 5 minutes over medium heat. Pour the starch with a tablespoon of juice or water, stir, pour into the sauce, ready, stirring until thickened. Remove from heat and keep sauce warm. Preheat the grill, add cheese, and grill for 40 seconds on each side. Warm the plates slightly. Place cheese on warm plates, top with sauce and serve.

FRENCH CHEESE ON SAW WITH LINGONBERRY-GINGER CHUTNEY

A pinch of salt and cinnamon
3 tbsp. l. brown sugar
300 g lingonberries (can be frozen)
4 small circles of Camembert
l red onion
3 cm fresh ginger root
2 tsp. vegetable oil
2 tbsp. l. apple cider vinegar
l/5 red chili pepper (not very hot)

Cut the red onion into feathers and fry in vegetable oil over medium heat until golden brown. Peel the ginger and cut into thin narrow strips. Cut the chili into rings, add to the onion, fry for another 1 minute. Add lingonberries, simmer, stirring, for 2-3 minutes. Add sugar, add vinegar and simmer for another 5 minutes. Season with salt and cinnamon. Remove from heat, cool and refrigerate for 3-4 hours. Just before serving, place the Camembert under the grill as hot as possible. When the crust turns brown, place the cheese on a plate, place the lingonberry chutney next to it and serve immediately. The cheese should be hot and the chutney should be cold.

ADYGHE CHEESE WITH ROSEMARY, GRILLED ON A PAN

400 g Adyghe cheese
2 cloves garlic
3 tbsp. l. olive oil
l tsp rosemary seeds
l g ground black pepper
l g sea salt
2 sweet red peppers

Thoroughly mash the chopped garlic, salt, pepper, and rosemary seeds in a mortar. Add olive oil to the mixture and mix well. Cut the Adyghe cheese into large cubes and place in a bowl. Pour the resulting aromatic oil over the cheese, cover with film and leave for about half an hour. Then take large wooden skewers (two for each block) and thread the cheese onto them. Fry on both sides and serve with any vegetable salad.

FRIED BREE CHEESE WITH TOMATO CHUTNEY AND DRIED FRUIT

2 round packs of brie cheese
100 g flour
l glass of ground crackers
2 eggs
zest of 1 lemon
deep frying oil

FOR CHAT
2 green tomatoes
l green apple
l purple bulb
2 cloves garlic
4 things. dried apricots, cut into strips
l art. l. raisins
2 tbsp. l. olive oil

Peel tomatoes and apples and chop finely. Chop the onion and garlic and fry in olive oil for about 3 minutes. Add tomatoes and apple, simmer for 2 minutes. Add raisins and dried apricots, simmer for another 2 minutes. Remove from heat, cool. Cut the brie into 4 pieces, roll the pieces in flour mixed with zest, then in egg and breadcrumbs. Repeat. Heat the oil to 190°C and fry the cheese until golden brown. Serve hot with cold chutney.

ROQUEFORT FRIED IN WINE DOUGH

300g Roquefort
150 ml white wine
100 g flour
2 yolks
frying fat

Mix the wine with the yolks and flour so that there are no lumps. Dip slices of cheese into liquid wine batter and quickly fry in fat. Serve with mashed potatoes and salad.

Want something new, but quick and easy to prepare? Fry the cheese!

Have you tried fried cheese or are you still perplexed - why fry a completely ready-to-eat product that has a delicate consistency and is prone to rapid melting? At least for variety! You can prepare this snack in several ways. Recipes vary depending on the type and use of breading. We have tried to collect here the most popular options that you will definitely like. Stop dieting and get into the kitchen!

Hard cheese in breadcrumbs

For breakfast, instead of pancakes or pancakes, try making hard cheese fried in breadcrumbs. This recipe will help you usefully and tastefully dispose of food left in the refrigerator. To prepare a surprisingly tasty and tender snack you will need:

• 200 grams of hard cheese (for example, Gouda, Kostromskoy, Poshekhonsky);
• 2 chicken eggs;
• 50 grams of breadcrumbs.

1. First, cut the cheese into neat cubes about 5 cm long and 1 cm wide (height).
2. Beat the eggs.
3. Prepare breadcrumbs in a deep bowl.
4. Dip a piece into the eggs, then into the breadcrumbs.
5. Dip the slice into the egg mixture again and bread it again in breadcrumbs.

It is important that you get a dense, uniform breading, otherwise the melted contents will start to flow out. To improve the adhesion of the cheese to the egg, you can first roll it in flour.

Breaded fried cheese cooks very quickly - about a minute on each side. Once you have mastered the basic recipe, you can experiment with spices and herbs.

Cheese appetizer in batter

Fried cheese in batter is no less tasty and interesting. Durum varieties (Russian, Mozzarella) are also suitable for this recipe. Prepare:

• 300 grams of hard cheese;
• 2 fresh eggs;
• 2 tablespoons of wheat flour;
• a pinch of curry.

1. Beat the eggs, add the curry flour and stir well.
2. Cut the cheese into portions.
3. Dip the pieces into the batter and fry on all sides in vegetable oil until golden brown.

There is no need to add salt to the fried cheese in the dough; it already contains enough salt.

Secrets of frying Adyghe cheese

Instead of the usual scrambled eggs, prepare fried Adyghe cheese - it goes well with fresh vegetables and herbs, and goes well with both coffee and beer. This cheese holds its shape perfectly during frying, so it can be cooked even without breading, quickly frying it on all sides. If you cut the product into neat squares or circles, you will get some kind of cheesecakes.

Adyghe cheese can be prepared in batter and breaded according to the recipes published above; we will not repeat it, but we will give another option - in flour. Prepare:

• 350 grams of Adyghe cheese;
• glass of water;
• half a glass of flour;
• salt to taste.

1. Mix salt with flour.
2. Heat vegetable oil in a non-stick frying pan.
3. Dip the cheese slices in water and immediately coat them in flour.
4. Fry quickly until golden brown.

If you like this grilled cheese recipe, next time replace the water with white wine.

Fried suluguni - a recipe with a twist

Suluguni is a favorite of fans of Georgian cuisine, attracting with its piquancy. You can cook fried suluguni cheese, just like hard cheese - in batter or in breadcrumbs, as well as Adyghe cheese - in flour or without any preparation. To enhance the taste, add dry adjika or hot spices to the batter or breading. You can use butter for frying.

All grilled cheeses should be served immediately after preparation, so first brew your coffee, prepare everything you need, and then quickly fry up an amazingly delicious appetizer. Eat carefully to avoid getting burned!

There is another universal way of cooking - in pita bread. To do this, the pieces are wrapped in pita bread and then fried. In addition to the main ingredient, you can wrap tomatoes, boiled chicken, sausages, herbs, and a boiled egg inside.

If you like cheese, then make snacks based on it, or. Even more recipes await you in the “Kitchen” section of our website.