I suggest you make wonderful dogwood jam. This jam, like jelly, can be served with pancakes and pancakes, and I like to spread butter on bread in the morning and put jam like this on top. To make jam, you must choose ripe, undamaged berries.

So, prepare the dogwood berries, rinse well with water.

At the initial stage, jam is prepared in the same way as jelly. Place the berries in a saucepan and add water.

Place the saucepan on the fire, cover with a lid and cook the berries for 7 minutes, they should become soft and cracked.

Pour the resulting juice into the pan. Place the berries in a sieve and puree, adding the pureed mass to the juice.

After this, put the mixture on the fire and simmer, stirring, for 10 minutes. Next, pour sugar into the pan and wait for it to dissolve.

Cook dogwood jam for 15 minutes, always stirring. Prepare sterile jars in advance. Pour hot jam into jars, twist and turn over directly on the table on a towel.

Cooled jars of dogwood jam can be stored in the pantry. If you didn’t make it for the winter, but just eat it now, you don’t have to seal it and store it in the refrigerator.

Delicious preparations to you!

Good day!

Today I was visiting a friend, we actually sat, talked and drank tea with dogwood jam. Imagine, an interesting name, at first I didn’t understand what it was. It turned out that this is such a sweet and sour berry, it tastes different depending on when it was picked. I was struck, of course, by the color of this blank, it was so bright and somehow reminded me of a ruby. In general, I liked the delicacy, it was extremely tasty and very beautiful, I really wanted to eat more of it with.

A friend poured it into a jar for me as a gift so that I could pamper my kids. And they are so curious that they will climb into a vase with its contents, and then they will sit and lick their fingers and ask for more. I didn’t think long, I surfed the Internet and found a couple of wonderful recipes that I liked for their simplicity and accessibility. As you guessed, I will share them with you.

As usual, we’ll start with the easiest options, we’ll get to five minutes, but for those who are interested, we’ll make this jam according to the Caucasian recipe, and we’ll also make it without cooking. Moreover, the trick is that this dessert retains all its properties and vitamins after heat treatment. I don’t know how true this is, but that’s what they write on other sites.

And I also realized that such a delicacy can lift everyone’s spirits and charge them with energy and positivity. Imagine, it would be nice. Or maybe it is so, after all, I returned from my girlfriend completely happy).

To be honest, I thought for a long time about what this treat looked like, and then suddenly I remembered about fresh rose hips, and the berries are the same red in shape and color. Therefore, let’s not spoil them, and boil them whole, and so that they don’t shrink, put them in sweet syrup.

There shouldn't be any difficulties, so get to work. Please note that water is used during cooking, but you can cook without it, that is, in its own juice.

The proportions of berries and sugar can be taken 1 to 1 or 1 to 1.5, depending on the acidity of the dogwood. Taste it before cooking.

We will need:

• fresh dogwood - 2 kg
• sugar - 2 kg
• water - 500 ml

Stages:

1. Select whole and juicy ripe dogwood fruits into a bowl. Then rinse the berries under running water, while removing twigs and sticks if they accidentally got into the bowl.

2. In order for the dogwood to remain safe and sound, you need to dip the fruits in sweet syrup, which you prepare in advance. Mix water with sugar and bring the mixture over the fire to a vigorous boil.

3. As soon as bubbles appear and the sugar grains have dissolved, throw in the red berries. Turn off the stove and leave to simmer, move the basin to the table, let the dogwood soak in the hot syrup for about 5-6 hours, you can leave it overnight.

4. Then bring the jam to a boil again and skim off the foam. It comes out very tasty and the kids will happily lick it off the spoon. So, cook for 15 minutes over medium heat, you can increase it to 30, depending on what consistency you want. But, don’t forget, when the treat cools down, it will still be thicker than when warm.

Pour the hot preparation into clean, sterile glass jars, close the lids and let cool to room temperature. And then store it in the refrigerator or cellar. Happy discoveries!

Advice! Don’t forget to pour the treat into your vase so that today you can drink tea with a crust of bread or smear a piece with dogwood jam.

Five-minute dogwood with seeds (simple recipe without water)

Probably the most favorite option, which everyone loves, for its ease of cooking. This is because the berries are little subject to heat treatment and retain many vitamins and nutrients. Let's prepare this jam in the form of confiture so that it is uniform in consistency.

Usually, in this combination, the seeds are removed, and we leave them and twist them together to improve the aroma and smell. If you wish, you can always remove them, it’s up to everyone.

Be sure to store this preparation in a cool place and out of direct sunlight, then nothing will happen and the contents in the jars will be in perfect order.

We will need:

• dogwood - 1 kg
• sugar - 1.5 kg

Stages:

1. Remove the stem and leaves from each berry. Then wash them under running water and prepare them for the upcoming work.

2. Then sprinkle the bright and unusually attractive fruits with granulated sugar. Stir the mixture.

3. Place the saucepan on the stove and select medium mode; after boiling, cook for 40 minutes, stirring. Next, remove from the stove and puree the berries in a blender until smooth.

4. You will get jam, which you will then boil again and pour hot into glass jars. Screw on with clean twist caps and let cool. Store in a closet or somewhere cool and dark. Bon appetit!

Homemade dogwood jam with apples

If you are planning a tea party today, then this dish will always help you out, because it has a slight sourness and a beautiful color, and it is also incredibly tasty and aromatic. And plus, besides dogwood, apples are used here, you get a fruit mix that you will happily take out of the cellar and surprise everyone.

Be sure to try to cook it. The result will be a kind of jam that children simply adore and always eat with great pleasure.

We will need:

• Apples without peel and seeds - 1.5 kg
• Dogwood - 1 kg
• Sugar – 1 kg
• Drinking water – 200 ml

Stages:

1. Peel the apples, remove the seed box, and cut into plastic pieces, as shown in this photo.

2. Next, the apples should be simmered over a fire, pour 100 ml of water into them and cook over low heat for half an hour. Be sure to close the lid. Then take an electric assistant called a blender and grind the mixture into a puree.

3. In another bowl, boil the dogwood with 100 ml of water; the berries should release juice. Cook with the lid closed for 10 minutes.

4. After that, grind the stewed berries (but drain the juice and make it cool and aromatic) through a manual or automatic sieve.

5. Now combine the two fruit purees together. Add granulated sugar and stir.

6. Cook over low heat and skim off the foam when it appears with a spoon. Then turn up the heat and cook for another 10 minutes over high heat, stirring for 10 minutes.

7. Then check the readiness, drop a drop of “red potion” on the saucer, if it does not spread, then everything is ok, the jam is ready.

8. Pack the treats in jars, which you sterilize in advance. Screw on the metal lids, cover with a blanket and let stand for 24 hours. Then take it down to the basement and store it there all winter and spring. Have a nice experience!

Extraordinarily beautiful dogwood jam - a very tasty recipe for the winter

For a dense consistency, thickeners are often used, and of course citrus fruits, as they contain pectin. Therefore, I suggest taking an orange.

And then have fun get-togethers with or.

We will need:

• dogwood - 0.5 kg
• orange - 1 pc.
• sugar - 0.5 kg

Stages:

1. Carefully remove the seeds from each berry with your hands, and wash the fruits in water in advance.

2. Combine seedless dogwood with sugar and bring the mixture to a boil on the stove. Next, according to plan, squeeze the juice from the orange and pour it here. You can do this right away when you mix the sugar and berries. Stir and cook for no more than 15 minutes, stirring thoroughly and often.

3. Afterwards, leave the almost finished jam to cool to room temperature, and when it becomes cold, boil it again and cook for 2-3 minutes. Pour only hot and only into sterile jars, screw on the delicacy with clean lids. Mmm, the smell is amazing, the color is awesome, and the taste is enchanting. Everyone will like it, without exception, and you too). Bon appetit!

How to make dogwood jam with stones according to a Caucasian recipe

You think that it is impossible to make such a miracle at home, you are mistaken. Especially when you have such step-by-step instructions at hand. Be sure that everything will work out for you. Take action. You don't need any special culinary skills, just a good mood and a positive attitude.

We will need:

• dogwood berries - 2.5 kg
• sugar - 3 kg
• water - 3 tbsp.

Stages:

1. Remove dogwood from branches and sticks, wash in water under running water. Remove excess moisture using a colander. Then place the berries in a cooking container along with granulated sugar and water. Stir.

Place the mixture on the stove and bring to a boil over low heat. Turn off immediately and let stand and cool.

2. Meanwhile, sterilize the jars and lids.

Pour the batch hot into jars, and then screw on the lids. Cool the containers upside down, and then send them to any place where it is cool.

How to make dogwood jam without cooking

In fact, I want to offer an option for freezing, but in an unusual way, you first have to grind the berries, and then place the resulting delicacy in the freezer.

You don’t even need to use sugar for this; the most interesting thing is that the jam turns out thick from just the pulp. If you are interested in the recipe, watch this video.

You can do it differently, grind the berries in the same way, as shown in the video, and then cover the dogwood with sugar, in proportions of 1 to 1.5. Place on the stove and heat slightly, stir until the granulated sugar is completely dissolved.

Cool! Then package it in sterile jars, sprinkle sugar on top and close with metal lids. It is sugar that will prevent the jam from turning sour or moldy.

Happy discoveries!

Pounded seedless jam from ruby ​​dogwood berries

You won’t believe it, but I found another recipe, which, imagine, is made from the juice of these ruby ​​berries. The result is a mass similar to marmalade, but it will not have a jelly-like component, but the consistency will be thick.

Mmm... can you imagine how delicious it is! Then you take a donut and fill it with dogwood jam, or you can bake pies or something else.

We will need:

• Dogwood - 1.4 kg
• Sugar - 600 g
• Regular drinking water without gases - 600 ml

Stages:

1. Mix red fruits with water and cook for 15 minutes after boiling. And then take and place the resulting mass on a sieve and grind it into a paste using an ordinary masher. This time, set aside the pulp and use the juice.

2. Pour sugar into it, stir and bring the mixture to a boil. Taste, if sour, add more sugar.

Remember that approximately 150 g of granulated sugar goes into 200 ml of juice.

After a couple of days, when the jelly has completely cooled, it will thicken further and have a dense consistency.

This “berry miracle” prepared according to this recipe can be stored even in apartment conditions.

Today my friends learned how to make dogwood jam, I hope that you took at least a couple of recipes to note. And once again you will delight your loved ones. Surprise and create for your health!

I wish everyone sunny weather and excellent holidays. Bye!

Dogwood makes excellent jam: dark red, thick and tender. Dogwood jam turns out to be very concentrated; very little water is used, which is necessary for boiling the berries. The jam is conveniently packaged in small jars so that you can take it with you to work, on a trip, or on a picnic. The bread is spread with butter, dogwood jam is placed on top, the resulting dessert is tastier than any cake!

A thin layer of dogwood jam can set very well. If you spread it on the surface of the cake, after half an hour it will become a dense berry glaze. You can also lubricate pieces of baked meat with dogwood jam when a sweet and sour taste is appropriate in the dish.

Ingredients to make dogwood jam for the winter:

• dogwood – 1 kg
• water – 300 ml
• sugar – 400 g

Recipe seedless dogwood jam:

Dark soft dogwood becomes sweet, this is the right time to make jam. It is necessary to sort the berries: for harvesting for the winter, do not use limp dogwood and fruits with incipient rot. High-quality raw materials are necessary for tasty jam; berries with defects will definitely show their presence, adding a bitter taste.

Dogwood is washed in cold water.

Pour water into the pan and add berries. Boil the dogwood over low heat for 10 minutes. The pan should be covered with a lid.

Then the berries are rubbed through a metal sieve with small mesh, and the remaining liquid in the pan is filtered. The fine mesh of the sieve allows you to obtain seedless dogwood jam with a very delicate structure. If you like a grainy consistency, you can use a sieve with larger holes.

Add all the sugar to the pureed mass. Since the dogwood puree is still warm, the sugar will easily dissolve with vigorous stirring. Do not put the pan on the fire when the sugar has not yet dissolved, this may cause the jam to burn.

Dogwood jam for the winter is boiled over low heat for 25 minutes. The result is a thick, aromatic mass. The hot jam is poured into a sterilized jar and the sterile lid is screwed on. A kilogram of dogwood produces 350-400 ml of jam.

Dogwood jam is stored in a cool, dark room. The opened jar should be placed in the refrigerator.

Fragrant and tasty dogwood jam is ready!

Bon appetit!

Since childhood, mothers and grandmothers have been talking about how healthy it is to eat berries and fruits, since they consist entirely of vitamins. Fortunately, these gifts of nature, in addition to their benefits, are also characterized by excellent taste, so they are eaten with pleasure. But it happens that the most useful of them are quite specific, and therefore unpopular. Like, for example, dogwood.

A berry with a sour, tart taste is a real gift for the immune system. It is used not only for culinary, but also for medicinal purposes. If you don't like fresh berries, use them to make delicious jam. There are a lot of recipes. Here are the most popular of them with a step-by-step description of the process.

Dogwood jam with stones

Advice: To keep the berries intact, first soak them for an hour in a soda solution. It is prepared at the rate of 1 dessert spoon of soda per 1 liter of water.

Ingredients

Servings: – +

• dogwood 1 kg
• sugar 1 kg
• water 300 ml

Per serving

Calories: 38 kcal

Proteins: 0.1 g

Carbohydrates: 9.5 g

2 hours 0 min. Video recipe Print

Carefully sort the dogwood, remove the stems and soak for an hour in cold water. Drain and wash the berries thoroughly. Boil water in a saucepan. It is needed to blanch dogwood. It is convenient to do this by pouring it in small portions into a colander and lowering it into boiling water for 5 minutes. If this is not done, the berries will shrivel during subsequent cooking.

Pour 300 ml of water into a basin, add sugar and put on fire. Once it dissolves, remove from heat. If the syrup turns out to be cloudy, strain through cheesecloth folded several times and boil again.

Place the dogwood in the syrup and wait until the jam boils. This should happen over very low heat, as in the video recipe. The foam that forms on the surface must be removed. Cook for 5 minutes.

Now remove the bowl from the heat and leave for a quarter of an hour. Then bring to a boil again, cook for 5 minutes and remove. Do these manipulations two more times.

While the jam has not yet cooled down, place it in sterilized jars and seal. Store in a basement or closet.

Rate this article

Did you like the recipe?

Gorgeous! We need to fix it

Advice: To determine whether the jam is ready or not, drop some syrup onto a plate and see if it spreads or not. If yes, then you need to cook more. If not, you can roll it up.

Dogwood jam without seeds

Important: Before making jam, be sure to taste the berries. If it is more sour than usual, you will need not a kilogram of sugar, but one and a half. In any case, to prepare dogwood jam, you should always add no less than 1:1 sugar.

Cooking time: 3 hours

Number of servings: 100

Energy value

• proteins – 0.1 g;
• fats – 0 g;
• carbohydrates – 9.5 g;
• calorie content – ​​38 kcal.

Ingredients

• dogwood – 1 kg;
• sugar – 1 kg;
• water – 300 ml.

Advice: Since this recipe requires peeling the berries, choose fully ripened dogwoods. It is softer, which means the seeds will be easier to remove.

Step-by-step preparation

1. Sort the berries, remove unripe, rotten, spoiled ones. Wash. Peel them from the stem and remove the seeds. This can be done by pressing the dogwood with the bottom of a glass bottle. It will also be easier to remove the seeds if the berries are frozen first. The melted fruit will be soft.
2. Place the peeled dogwood in a bowl in which you will cook the jam and add sugar. A copper basin is best suited for these purposes. In this form, the berries should stand for at least two hours.
3. After this time, pour water and place on low heat. Be sure to monitor the process and remove the foam as soon as it begins to appear. From the moment it boils, the mixture should cook for 5 minutes.
4. Remove from the stove and take to a cool place where the sweetness will infuse for 12 hours. It is more convenient to leave it overnight.
5. The five-minute boiling procedure must be repeated three times. The third time, bring to a boil, cook for 5 minutes and as soon as you remove from the heat, place in prepared jars that must be sterilized and roll up.

The dessert is ready as in the photo. You can send it for storage in a pantry or cellar.

Dogwood jam “five minutes”

Cooking time: 40 minutes

Number of servings: 100

Energy value

• proteins – 0.1 g;
• fats – 0 g;
• carbohydrates – 9.5 g;
• calorie content – ​​38 kcal.

Ingredients

• dogwood – 1 kg;
• sugar – 1 kg;
• water – 100 ml.

Step-by-step preparation

1. Sort the fruits, remove the stems and wash thoroughly.
2. Place the prepared berries in the bowl where you will prepare the jam, sprinkle with sugar, pour in 100 ml of water and mix gently so as not to damage the berries.
3. Place the container on the lowest heat, wait until the contents boil, skim off the foam, cook for 5 minutes, stirring regularly, and turn off the stove.
4. Place in sterile jars, roll up, turn upside down and wrap with a blanket.
5. When completely cool, store in a cellar or pantry.

Many housewives prefer this preparation option, since due to shorter heat treatment, more vitamins are preserved than with the classic method. If you don’t have time to stand at the stove, use a multicooker with the “Stew” mode or a bread maker with the “Jam” function. For the last berry you will need to first peel and grind through a sieve.

Benefits and harms

Dogwood jam is not only a pleasant taste, but also invaluable health benefits. The tart berries contain a record amount of ascorbic acid, which makes it a sweet cure for ARVI, which is pleasant to take for both adults and children. The fruits are rich in flavonoids, organic acids, natural sugars, vitamins PP, E, A, tannins, and also minerals such as sulfur, iron, potassium, magnesium, calcium.

In addition to generally strengthening the immune system, dogwood jam can treat coughs, especially when there is an excess of viscous sputum in a person. The dessert contains substances that promote its removal from the bronchi. For the circulatory system, sour berries are a real godsend. They tend to strengthen blood vessels, increase hemoglobin, and regulate blood pressure. He will say thank you for such a delicacy and his intestines. Tannins relieve diarrhea and help the liver cleanse the blood of poisons.

Beauties who are watching their figure can safely consume sweets in small quantities, as it improves metabolism, helping the body break down fats faster.

Despite its enormous benefits, dogwood jam can be harmful. Be careful where you pick berries for packing. This should be done away from busy roads and places where the air may be polluted. Otherwise, the dogwood will become full of poisons and will only cause harm. In addition, dishes made from sour berries are contraindicated for those who suffer from high stomach acidity, constipation, and diabetes.

And the last prohibition is individual intolerance and allergies.

If there are no contraindications listed above, you are in luck: you can enjoy incredibly tasty jam all winter, while simultaneously absorbing the benefits that these tart and sour berries can give your body. Make preparations in the summer and enjoy the winter!

Rate this article

Did you like the recipe?

Gorgeous! We need to fix it

Dogwood jam, made without seeds, is a wonderful delicacy that has a wide range of uses. For example, this jam can be served with pancakes or pancakes, or simply spread on bread and butter. You can also layer a cake with it, add it to baked goods, and those with a sweet tooth can simply eat it with spoons. Dogwood contains many vitamins, such as A and P, and is also one of the leaders in vitamin C content. From this amount of products you will get about 300 grams of delicious jam.

Ingredients

To make seedless dogwood jam we will need:

200 g sugar;

500 g dogwood;

100 ml water.

Cooking steps

For jam, we select ripe, but not crushed fruits. We wash them with water.

Place the dogwood in a saucepan and add water.

Place the saucepan on the fire, bring the contents to a boil and cook for 7 minutes over low heat, covering with a lid. The berries should become soft.

After this, put the berries on a sieve and wipe. The activity is not very pleasant, since dogwood berries contain a large seed.

Place the mashed puree on the fire and simmer a little over low heat, no more than 10 minutes. Then add sugar.

Cook dogwood jam for 15 minutes, stirring occasionally.

Pour the hot jam into a dry, sterile jar, screw on the boiled lid, turn it over and, after cooling, put it away for storage. No need to cover. Wonderful delicious dogwood jam is ready! You can store it in a city apartment.

Good luck with your autumn preparations!