The history of its creation goes back to the end of the 19th century. The recipe was invented by the Swiss Oscar Tschirki, head waiter of the famous American Waldorf Hotel. Initially, it consisted of celery cut into strips, green apples and a delicate mayonnaise sauce. Then “Waldorf” was enriched with other ingredients: walnuts, pieces of chicken fillet, different types of cheese, carrots, fruits, mustard. Serves 2.

Ingredients

• Celery – 2-3 stalks
• Green apples – 2 medium size
• Walnuts (shelled) – 70 g
• Mayonnaise – 70-80 g
• Cream 10% fat – 5 tablespoons
• Lemon juice – 2-3 tablespoons
• Salt, cayenne pepper to taste

Preparation

Separate the celery stalks from the root vegetable, rinse them well and dry them with a paper towel. Peel them from hard veins (skin) and cut into thin strips 3-4 cm long. It is this method of cutting celery stalks that is the “signature” feature of this salad.

Wash and dry the apples, peel, core and seeds and cut into small cubes. Sprinkle with half the lemon juice to prevent them from browning.

Prepare salad dressing. To do this, mix mayonnaise, cream, 1 tablespoon of lemon juice, cayenne pepper, and salt to taste.

Coarsely chop the walnuts, mix them with chopped apples and celery, place in portioned salad bowls, and pour the prepared dressing on top. Let it brew in the refrigerator for 1-1.5 hours and serve.

Waldorf salad, love and diets

"Waldorf" is a real find for those losing weight. It is excellent for snacking and healthy eating, as it provides valuable nutrients.

Green sour apples (namely, these are included in the recipe for this salad) are rich in vitamin C - an antioxidant and natural immunomodulator.

Celery contains vitamins A, group B, E, K, valuable amino acids that slow down the aging process, and essential microelements. Celery is also called the king of aphrodisiacs among plants. It goes well with apples, enhancing its “erotic” properties. It is not surprising that the Waldorf salad is ideal for a romantic dinner for lovers. It is often prepared for St. Valentine's Day. Valentina.

If one fine day you suddenly want to cook something original, healthy and very tasty, then you probably won’t find a better dish than a Waldorf salad. This can be done in different ways. Moreover, each recipe is good and interesting in its own way.

Diet option

Women sometimes use Waldorf salad while dieting. In this case, one of his recipes is perfect, for which you need to take:

100 grams of stalked celery, a little salt, 50 grams of walnuts, one sweet and sour apple, 2 tablespoons of lemon juice, a little black pepper, and 1 tablespoon each of yogurt and mayonnaise.

This Waldorf salad is very easy to prepare:

1. First, the washed celery stalks need to be carefully chopped into small pieces.
2. Then peel the apple and cut into thin slices.
3. Lightly fry the nuts and then chop them randomly with a knife.
4. Prepare the sauce. To do this, mix yogurt with mayonnaise and add a little black pepper.
5. The chopped products must be placed in a salad bowl, and then seasoned with the sauce prepared in advance.

The result is a very tasty low-calorie salad, which, in addition to its nutritional value, is useful in that it helps eliminate swelling.

A little history

Waldorf salad was first prepared by Oscar Cherki in 1883. At that time, he served as head waiter at New York's famous Waldorf-Astoria Hotel. Once, as an original addition to freshly baked aromatic ham, he served the guests an unusual salad, which consisted of only two main ingredients: diced sour apples and chopped fresh celery stalks into thin strips. He sprinkled all this with a pinch of hot cayenne pepper and seasoned it with mayonnaise and lemon juice. The guests really liked the dish for its spectacular appearance and unusual taste. Visitors began to order it often. Therefore, the new product soon became part of the permanent menu and was served as a signature dish of the establishment. And three years later, Chef Cherki decided to create his own cookbook and included the already popular salad in it. The name for this dish was taken from the name of the fashionable hotel where, in fact, it was created.

New recipe

Over time, various ingredients began to be added to the famous salad to give it a special taste and aroma. One of the most popular versions is Waldorf salad, the recipe of which contains the following ingredients:

3 apples (sweet and sour, preferably with red skin), 50 grams of walnuts (peeled), a tablespoon of lemon juice, 4 stalks of celery, a pinch of nutmeg (ground), mayonnaise and 100 grams of raisins (you can use raisins) .

Preparing this salad takes very little time:

1. First, celery and apples must be washed and then thoroughly dried with a napkin. There should be no moisture left on them.
2. Then the celery should be carefully chopped into strips.
3. Cut the apples into medium-sized cubes. There is no need to clean them.
4. The nuts must be crushed in a mortar so that small, tangible pieces remain.
5. Place the products in a bowl, sprinkle with ground nutmeg and mix well.
6. Season the salad with mayonnaise and put it in the refrigerator for a couple of hours. This time will be enough for it to brew.

After this time, the finished salad can be placed on a plate and served. Grapes are used as decoration, as well as large apple slices and walnut halves.

Snack

Waldorf salad is well known in world cuisine. The classic version of this dish must contain nuts. Although they were not originally in the recipe. The main ingredients of this salad are apples and celery. The remaining additional components can be selected based on your own taste preferences. For example, a light salad prepared in a classic style would be an excellent option for a holiday table. To prepare it you will need the following products: fresh apples, celery stalks, grapes, yogurt, cinnamon and walnuts.

In this case, the usual cooking technology is used:

1. First of all, you need to wash the apples, and then remove the middle of each of them and, without removing the peel, cut into small cubes.
2. You just need to chop the celery. If the stems are very thick, they should first be cut lengthwise. This way you can get smaller pieces.
3. Cut the grapes lengthwise into two parts. If there are seeds inside, they can be easily removed. This method allows you to use any grape variety to make salad.
4. Place the products in a bowl.
5. Prepare the dressing separately. To do this, you need to add a little cinnamon to the yogurt. This will make the sauce more flavorful. And if the apples are too sour, you can add a little natural honey to the dressing.
6. Now you need to mix the ingredients thoroughly.
7. Place the ingredients in a salad bowl and garnish the dish with walnuts.

The mixture turns out juicy and crispy at the same time. It perfectly combines the sweetness and natural acidity of the original products.

Salad with meat

Many chefs often prepare Waldorf chicken salad. You can make this dish in literally 30 minutes. Moreover, its preparation requires the simplest ingredients: small chicken breasts, a quarter teaspoon of lemon juice, 2 stalks of celery, 150 milliliters of mayonnaise, 1 apple, ½ teaspoon of mustard and 50 grams of nuts.

The method for preparing this version of the dish remains almost the same:

1. First, the breast must be boiled for 20 minutes in boiling water.
2. After this, the meat must be cooled, and then the bones must be removed and the skin removed.
3. The remaining boiled breast can be cut arbitrarily or disassembled into fibers by hand.
4. Chop the celery into strips or small pieces.
5. Do the same with the apple.
6. Prepare the sauce separately by mixing mayonnaise, mustard and lemon juice.
7. Place all chopped products in a deep plate.
8. Pour homemade sauce over them and mix well. If desired, you can add a little salt or pepper.

To add freshness, you can add a little chopped parsley to this salad.

Original version

The recipe for Waldorf salad without mayonnaise deserves special attention. It usually uses the following ingredients: 700 grams of boiled chicken meat, 250 grams each of red grapes, apples and celery.

For this dressing, a mixture is specially prepared, which includes: 300 milliliters of garlic-cream sauce, 2 teaspoons of mustard and 8-9 grams of honey.

The entire cooking process consists of three parts:

1. First you need to prepare the main components. Apples and celery stalks should be cut into cubes. The grapes should be divided in half with a knife and, if necessary, the seeds should be removed. The meat can be chopped as desired. Place the products in one container, mix and put in the refrigerator. They must be taken out immediately before cooking.
2. The ingredients for the sauce just need to be mixed thoroughly. For the best aroma, the prepared mixture should be placed in the refrigerator for 30 minutes.
3. Before serving, pour the infused sauce over the prepared products and mix everything thoroughly.

This dish would look good on a plate lined with lettuce. You can also sprinkle it with fresh chopped herbs to decorate.

>Waldorf salad originated in the hotel restaurant of the same name and was originally a mixture of apple, celery and chopped walnuts with a dressing of mayonnaise or lemon juice. Nowadays there are a huge number of Waldorf variations and each one is tastier than the other. Let's figure it out.

Classic Waldorf salad - recipe

Despite the relative minimalism in its composition, the Waldorf salad can hardly be called the easiest to prepare: a complex combination of flavors of different varieties of apples and close attention to each ingredient, however, made this dish a modern classic.

Ingredients:

For nuts:

• - 2 tbsp.;
• egg white;
• 1 teaspoon of spice mix (paprika, cayenne pepper, ground fennel and coriander);
• sugar - 120 g.

For refueling:

• yogurt -125 ml;
• sour cream - 125 ml;
• lemon juice - 30 ml;
• walnut oil - 50 ml.

For the salad:

• celery root (cut into strips) - 1/2 tbsp.;
• Granny Smith apples - 150 g;
• “Gala” apples - 150 g;
• small red apples - 12 pcs.;
• celery leaves.

Preparation

To prepare candied walnuts, first mix the walnuts themselves with egg white and then sprinkle with a mixture of spices. Distribute the nuts on a sheet of parchment and bake for 20 minutes at 180°C.

For dressing, combine yogurt with sour cream, lemon juice and walnut oil.

The main thing in the classic Waldorf is neat and correct slicing, so we take a shredder with additional transverse teeth and use it to chop all the apples and celery root. Mix the salad with the dressing, place it on plates using a special ring, and then sprinkle with nuts and young celery leaves.

Waldorf salad with apples, celery and cabbage

As we noted at the beginning of the article, there can be many variations of the classic American salad, and here is one of them. Here, in addition to the basic ingredients, it contains goat cheese and cabbage, and the composition of the dressing is a little more varied than in the original version.

Ingredients:

• head of cabbage - 1 kg;
• Granny Smith apples - 260 g;
• celery stalks - 90 g;
• goat cheese - 85 g;
• walnuts - 1 handful;
• mayonnaise - 80 ml;
• yogurt - 80 ml;
• Dijon mustard - 15 g;
• sugar - 15 g;
• olive oil - 60 ml;
• red wine vinegar - 60 ml;
• a bunch of basil and dill.

Preparation

Finely chop the cabbage and place in a salad bowl. We also finely chop the peeled apples and celery stalk. We also combine them with cabbage. Place goat cheese on top and sprinkle everything with coarsely chopped nut kernels. Now it’s time for our simple but very rich-tasting dressing. For it, we beat mayonnaise with yogurt, add mustard, sugar and butter. For taste and color, add red wine vinegar and season the salad with sauce. Along with vegetables, Waldorf may include basil and dill.

American Waldorf salad with chicken

Ingredients:

Preparation

Boil the chicken fillet, previously cleared of films, in salted water and cool. We separate the boiled fillet into fibers and put it in a salad bowl. Following the chicken, we send halves of grapes (seedless, respectively) and a handful of coarsely chopped walnuts. We cut the celery stalks crosswise, cut the apples into strips using a shredder or a sharp knife. We combine all the ingredients together and start making the dressing. With it, things are even simpler: whisk together mayonnaise with yogurt and lemon juice; a pinch of cayenne pepper will also not be superfluous. Season the salad with the prepared sauce and serve it immediately.

The Astoria is a famous hotel located in Manhattan between 49th and 50th streets and Park Avenue. Only honored guests stay there, who literally plunge into the atmosphere of prestige and power, slowly sipping expensive drinks and admiring the masterpieces of decorative art that decorate the salons and foyers of this luxurious building.

In the meantime, guests of the mentioned hotel enjoy extraordinary dishes prepared by the best chefs especially for them, they never cease to be amazed and amazed at the culinary perfection and art of service. After all, it is behind the scenes (that is, in the kitchen) that the professional team does everything possible and impossible to ensure that every moment of their stay in the hotel leaves an unforgettable impression on their clients.

General information

Waldorf salad is an incredibly tasty, tender and light dish that was first prepared in the named hotel (in 1896). It is especially worth noting that it is served to hotel guests to this day. Of course, since then the recipe has changed somewhat, but this only makes the salad better and tastier.

Many housewives, having heard about such a culinary creation as the Waldorf salad, begin to doubt whether they will be able to prepare an exquisite treat for the holiday table on their own. After all, most people believe that if it was served in an expensive American hotel, then it contains outlandish ingredients that are quite difficult to find in Russian stores, and even at an affordable price. But this is a misconception, since Waldorf (chicken salad) is an easy-to-prepare dish that requires the use of inexpensive and readily available ingredients. And so that you can see this for yourself, we decided to present to your attention a step-by-step method for creating it.

American Waldorf salad: recipe

To make such a tender, tasty and light dish, we will need to purchase a small amount of the following products:

Processing of meat product

Initially, the Waldorf salad was prepared in the famous American hotel without adding any meat ingredient. But after some time, the chef of the hotel of the same name decided that such a dish was too light for the guests. To make it more satisfying, but still remain tender, the culinary masters decided to add dietary and healthy white poultry meat. And they were not wrong about this. After all, this component really makes the Waldorf salad more nutritious, but no less tasty.

To prepare chicken fillet, you should wash it thoroughly, and then place it in a salted boiling liquid, skim off any foam that has formed using a slotted spoon, close the lid tightly and cook for 35-45 minutes until fully cooked. After the specified time has elapsed, the meat product must be removed, cooled in cold air, and then the skin and bones must be removed and the fillet cut into small pieces. If desired, the meat can be divided along the grain.

Preparing the nuts

As a rule, Waldorf salad includes only walnuts. But for greater benefit and unusual taste, we decided to use the kernels of cedar cones. Both of these ingredients should be washed well, then placed in a frying pan and fried a little. Next, it is recommended to crush the nuts into large crumbs using a mortar or a regular rolling pin.

Processing of vegetables and fruits

In addition to poultry and roasted nuts, the Waldorf salad, the recipe for which we are considering, also includes such important components as celery stalks and sweet and sour apple. The mentioned products should be washed well and then be sure to peel them. Next, the ingredients need to be chopped into thin and small pieces.

To add flavor and appearance, it is also recommended to add fresh red grapes (preferably seedless), which should be thoroughly washed, slightly dried, and then cut each berry in half. If you were unable to purchase such a product, then large black raisins are quite suitable instead. But before adding dried fruit to a dish, you need to sort it out, scald it with boiling water and soak it in it for about half an hour. After time, the raisins must be rinsed in a sieve and allowed to dry.

The process of forming a dish

As you can see, the Waldorf salad does not include foreign and expensive products. Therefore, not only the best chefs in America can cook it, but also ordinary housewives who have absolutely no culinary skills.

Once all the components for the dish have been prepared, you can immediately begin shaping it. To do this, you need to take a large enamel bowl and put the following products into it: chopped celery stalks, sweet and sour apple, boiled chicken breasts, sliced ​​grapes, fried walnuts and pine nuts. Next, all components must be mixed, flavored with freshly squeezed lemon juice, ground allspice and high-calorie mayonnaise (you can use sour cream and even yogurt). After this, the finished salad should be placed in the refrigerator and kept in it for no more than 20 minutes. After this time, the dish must be placed on a large flat plate, which is recommended to be lined with leaves of Korean cabbage or green salad in advance.

How to serve it correctly for the holiday table?

The prepared and formed Waldorf salad (the recipe was described in detail above) should be presented to guests on a common platter before serving the main hot lunch. By the way, for a richer taste and presentable appearance, it is recommended to sprinkle such a culinary masterpiece with dried cranberries or barberries. Once you try this unusual and very tasty dish, you will make it again and again. Indeed, in terms of taste and ease of preparation, this salad is many times superior to other culinary creations.

Don't be afraid to get creative while cooking. After all, many famous dishes became much tastier and more satisfying precisely because chefs tried in every possible way to improve them. As for the presented salad, very often housewives do not limit themselves to such basic ingredients as chicken fillet, nuts and celery, adding new components. So, a similar dish using canned pineapples turns out very tasty and juicy. Perhaps someone will try adding pickled peach or fresh orange... Believe me, no one will be able to refuse such an unusual salad.

Classic Waldorf salad is an elegant story for true gourmets. The harmonious combination of apples, celery and walnuts with mayonnaise dressing impresses with its freshness and juiciness. Such a light dish will decorate a festive feast and will do honor to the experimenting hostess. At the same time, it takes very little time to prepare the salad.

Fascinating information about classic Waldorf salad - history of the recipe

About one hundred and twenty years ago, a new dish appeared at the American Waldorf-Astoria Hotel. Created from celery stalks, sweet and sour apples and mayonnaise sauce, it soon found its way not only into luxury hotels, but also spread throughout the world.

Note

Another delicious native of the USA is also famous -

It is interesting that today the authentic composition and the one called “classic” are different. The original version had only three components (apples, celery and sauce), but the combination of apple-celery flavor with walnuts and mayonnaise dressing is considered a classic.

We also learn how to serve food. Vegetables and fruits are turned into thin strips, laid out in a mound and decorated with nut kernels and apple slices.

Today you can experiment with serving the dish:

• in a common salad bowl,
• on portion plates;
• in glasses or bowls.

Waldorf salad variations - delicious additions to the classic recipe

Many of them appeared. Each country adds its own local ingredients to the food, adding variety to the recipe. A whole palette of flavors opens up even to a sophisticated gourmet. The hostess can choose the composition of the refrigerator to her taste.

What is added to the basic combination:

• grapes, blue plums;
• raisin;
• pineapple, pear;
• Cayenne pepper;
• chicken;
• pecans;
• goat cheese, parmesan;
• Chinese cabbage, fennel;
• seafood.

What they fuel:

• mayonnaise with salt;
• whipped heavy cream with lemon juice (for dessert);
• yogurt whipped with lemon juice;
• lemon juice;
• wine vinegar with olive oil;
• mayonnaise with yogurt;
• French mustard, olive oil, sugar, wine vinegar.

Classic Waldorf salad with chicken

We disassemble the boiled breast (200 g) into fibers. Red apple (1 piece) cut into thin strips, sprinkle with lemon juice. 3-4 stalks of celery are cut into strips. Green grapes (100 g) are cut into halves.

The ingredients are mixed and placed in high heaps on portioned plates.

100 ml of plain yogurt is mixed with the zest of a quarter of a lemon. Pour the prepared dressing over the salad.

Nuts (50 g) are calcined in a hot frying pan and chopped or left in halves. You can caramelize them, as in

Decorate to taste.

Waldorf salad - classic recipe with photo

Ingredients:

• celery stalks – 2-4 pcs.;
• apples of different colors - 2 pcs.;
• lemon – 1 pc.;
• walnuts – 100 g;
• mayonnaise – 10 ml.

Preparation

Wash the apples, cut off the peel, and cut into strips. Sprinkle with lemon juice.

Wash the celery and cut it into thin strips.

Mix apple and celery mixtures.

Nuance

For more variety in your Waldorf salad, you can add fennel. Just before laying it you need to keep it in ice water for about five minutes. Then leave the leaves for decoration, and cut the stem into a salad mixture.

Fry walnuts in a dry frying pan (3-5 minutes).

You can make it even more interesting. Beat chicken protein with sugar, pour nuts into it, bathe them well in the mixture. Then spread on a silicone mat and dry in the oven at 150 degrees.

Season with homemade mayonnaise and lemon juice. Mix and place in a ring, as in.

We will serve Waldorf classic salad according to a simple recipe, as in the photo. That is, we will decorate with fennel leaves and nuts.