Appetizer on skewers is an ideal dish for corporate parties, holiday and business buffets, children's parties and birthdays. They are convenient to eat, as they are prepared in one bite. Guests can try several canapés and choose the ones they like best. The advantages of such snacks are obvious: they are prepared quickly, they don’t leave you with a heavy stomach or a pile of dirty dishes. Even a child can make them, as it is very simple, takes a minimum of time, and the end result is a beautiful holiday dish. This is why skewers are so popular at student parties and at receptions for heads of state.
There are an incredible variety of snack options: anyone can come up with them themselves, based only on their taste and the list of products that are in the refrigerator. Most often they are prepared on the basis of dried rye bread or French baguette, cookies, crackers, chips or baked baskets.
The most popular types of skewered appetizers are tartines and canapés. They became a more advanced mini version of the tiered sandwich that Lord Sandwich invented. He was a fan of playing cards, so he ate without leaving the card table. To keep his hands clean and free of meat grease, Sandwich decided to cover the sandwich filling with another piece of bread. Everything ingenious is simple.
The sandwich was reduced in size by the French, who decided to prepare mini-snacks with skewers. This design was not only convenient, but also hygienic. Tartines and canapés - tiny sandwiches weighing about 50 grams - were served at receptions and consumed on the go, so many guests did not have the opportunity to wash their hands.
Do you want unusual, original and very tasty snacks on skewers to appear on your table? Recipes with photos of preparing the most popular canapés and tartines will help you with this.

Recipe No. 1. Greek salad on skewers, recipe with step-by-step photos

It’s easy to recognize the popular Greek salad in this original buffet appetizer. The ingredients in it are so perfectly selected that modern chefs have used their imagination and served it in an unusual form, collecting vegetables and cheese on skewers, preserving the taste and recipe of a dish beloved by many.

Taste Info Snacks for the buffet

Ingredients

• Feta cheese - 100 gr.;
• Cream tomatoes - 2 pieces;
• Cucumber;
• Head of red onion;
• Bulgarian pepper;
• Vegetable oil - 2 tbsp. spoons;
• Lemon juice - 1 tbsp. spoon;
• A clove of garlic;
• Pitted olives;
• Salt;
• Pepper.

How to prepare a salad appetizer on skewers

Cut the pepper in half. Remove the seeds, rinse with water and cut the halves into two again to make boats.


Cut the tomatoes into neat slices. The “slivka” variety is ideal for snacking. You can take cherry tomatoes. In this case, you will need several times more of them. Simply cut the cherry in half. Place tomatoes on top of peppers.


Cut the cheese into cubes 3 by 3 centimeters. Place a piece of cheese and one olive on a toothpick.


Wash the cucumber. If it is not bitter, you don’t have to cut off the skin. Cut it into thin slices lengthwise.


Prick a cucumber onto a toothpick with cheese and olives so that it ends up on both sides. Insert a toothpick into the pepper and tomato.

Mix finely chopped onion, chopped garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them.

Recipe No. 2. Appetizer on skewers of bacon and olives

This buffet appetizer will surprise guests with its originality and satiety. It has a rich, slightly salty taste, so it is best served on arugula leaves, known for its bitter and nutty taste, with a fresh baguette.

To prepare the dish you will need 200 grams of bacon and a jar of green olives stuffed with lemon, anchovies or without additives. Cut the bacon into small pieces. Wrap each olive in them and secure with toothpicks or skewers. Place on a plate garnished with arugula and sliced ​​baguette.

Recipe No. 3. Italian appetizer with cherry tomatoes and sun-dried tomatoes

This dish is prepared in a hurry, but at the same time has a refined taste. Sun-dried tomatoes are a truly Italian dish, reminiscent of the hot rays of Tuscany. You can buy them in the store or prepare them yourself in the oven or microwave. To do this, you need to choose the “cream” variety. Mozzarella cheese perfectly complements the sourness of the tomato with its creamy taste on one side of the skewer. And the original “sandwich” will be completed with a juicy note by a fresh cherry tomato on the other. You can decorate the skewer with a leaf of arugula or spinach.

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Recipe No. 4. Cold appetizer in the shape of a boat

A cold appetizer on skewers in the shape of a boat will fit perfectly on any occasion. It is not difficult to make, and, as a rule, every woman has the ingredients in her refrigerator.

To prepare it you will need mayonnaise or any other sauce, brisket or ham, hard cheese, rye bread, olives, cucumber and grapes of any white variety.
Place thinly sliced ​​brisket and cheese on a small piece of bread spread with mayonnaise or sauce. Divide the cucumber into two halves crosswise, cut into thin slices that will become a sail. Pierce one edge of the cucumber slice with a toothpick, thread an olive and the second edge of a cucumber onto it. Top with grapes. It turns out beautiful and satisfying!

Recipe No. 5. Men's canape snack

Any man will love this quick snack. It goes especially well with strong alcoholic drinks. To prepare it, take Borodino bread, preserved herring (you can cut the salted herring into pieces yourself, but carefully select the bones), lemon, mayonnaise, black pepper, green onions.

Cut the lemon into rings, which are then divided into 4 parts. Cut the onion feather diagonally into several pieces.

Place a piece of herring, a quarter slice of lemon, and a feather of green onion on small pieces of Borodino bread, greased with mayonnaise. Pierce the canapé with a skewer in the middle. For extra piquancy, sprinkle black pepper on top. The brutal men's snack is ready!

Recipe No. 6. Snack on cracker skewers

This delicious snack is made with crackers. They can be neutral, cheese or with salt. To prepare, take grated cheese (or granular cottage cheese) and mix with chopped garlic and mayonnaise. If desired, you can salt this mass, season with dried Italian herbs or pepper. Spoon the cheese onto the crackers. Top with finely chopped bell pepper and a sprig of curly parsley. Multi-colored peppers look beautiful. Pierce with a skewer or toothpick.

Recipe No. 7. Fruit snack on skewers

Fruit snack on skewers is ideal with champagne. It is often prepared for children's parties. Fresh fruit is delicious and packed with vitamins, so it's always a great option. To prepare it, take long skewers or kebab sticks. Preparing the snack is simple: cut the fruits in the refrigerator into small pieces - no more than 3 by 3 centimeters - and thread them onto a skewer. In this version, chop grapes, kiwi, tangerines, pears and peaches. Cut the fruits into different shapes; they can be alternated with pieces of cheese. For children's parties, you can prepare an appetizer by mixing fresh fruit with canned peaches, pineapples and apricots. This dish will turn out much sweeter.

Recipe No. 8. Mini Caprese

The mini caprese appetizer looks very picturesque. She is the daughter of the famous Italian snack, which was born in Capri and resembles the Italian flag in its color scheme. To prepare the appetizer, take cherry tomatoes, arugula, and mini mozzarella. It is prepared simply: stick a toothpick into a cherry tomato, string a leaf of arugula on it and finish with a small ball of mozzarella cheese. Season with salt and pepper and drizzle with balsamic vinegar.

The perfect combination

We have listed only a few popular recipes for holiday appetizers on skewers. In order to assemble your own individual dish, like a designer, we suggest studying win-win combinations of products:

Tips for preparing appetizers on skewers:

Good afternoon, dear readers! I present original, varied canapés for the festive table, recipes for all occasions.

All kinds of canapés, small snacks on skewers, mini sandwiches are a great idea for a gala feast or buffet. But not everyone can come up with ideas on how to prepare simple canapes on their own. Scroll through the canapé recipes below, get inspired and cook at home.

Canapés on skewers are a convenient form of tiny food for the holiday table. These are small sandwiches, sometimes held together with a skewer, which are taken with your hands and completely placed in your mouth, as they say, “for one bite.”

We cook from those products that you find at home, in the refrigerator. The main thing is to skillfully assemble a beautiful composition, which is not always possible. Therefore, it is important to know the basic technological principles, useful tips and tricks for preparing canapés.

• More often, the appetizer is served on a small slice of fresh bread 0.5-1 cm thick. Sometimes it is dried in a toaster, oven, or fried in a frying pan. Add spices and oil.
• Mini snacks are based on cookies or unleavened crackers, puff pastries, smooth pieces of cheese or fresh vegetables.
• You can stick a small fork or a colored skewer into the middle of each mini-sandwich.
• Convenient snacks measuring 3x3 cm, weighing 80 grams. Therefore, the components are cut very finely.
• Each product is cut so that it completely covers the bottom layer without protruding beyond the base.
• For preparation, any products are used: hard-boiled eggs, various oils, sausages, processed cheese, cheese, feta cheese. Herring, sprat, vegetables, pates, olives, grapes, red fish, radishes, boiled carrots, fresh cucumber, lemon, etc.
• The bread is cut out with a metal mold to press cookies onto the dough. But to avoid waste, the buttered crumb is cut into squares, diamonds, and rectangles.
• You can decorate the dish in an original way by blending the butter with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, and mustard. Depending on the added products, the mass will acquire a beautiful color. Place it on the cut out figures using a pastry syringe or a bag with a nozzle.
• A good combination of whipped cheese paste, boiled eggs, garlic and mayonnaise.
• The dish is served, 5-6 pieces each, placed on a platter or placed in a vase. Sometimes the dish is decorated with fresh lettuce leaves, herbs or napkins.

Video - canapés for the festive table

• A similar principle applies to sweet and fruity canapés. In this case, sweet cookies, fruit or chocolate butter, all kinds of fruits, marshmallows, marshmallows and other sweets are allowed.
• If the fruits are too juicy, then excess juice is first removed from them.
• Economical sandwich options are made from leftover ingredients. Prepare pates from the remaining slices of meat, cheese, and eggs. Grind the cheese scraps with eggs in a blender to form a paste, add mayonnaise and garlic.
• Similar masses are formed into a ball using two dessert spoons and rolled in coconut flakes. Secure with skewers with cheese and cucumber. The result is harmonious canapé sandwiches.
• Serve the canapés on a platter or tray. You can stick it into a zucchini, then you get a hedgehog with needles. The snack looks beautiful in glasses or bowls.

Skillfully preparing canapés is half the battle; you should also eat properly. A common mistake that occurs at receptions is when they are eaten in several stages, even if the appetizer is small.

Do not bite a piece of bread or cookie on all sides. Place the whole thing in your mouth and chew slowly. Keep in mind that some types of sandwiches cannot be eaten beautifully.

If you want to try a similar snack, step aside. Then you won’t be shaking off crumbs in front of all the guests.

So, having talked about the design, subtleties and consumption of such a snack, it’s time to learn how to cook.

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Canapes for birthday

For birthday canapés, take any products your heart desires: meat, fish, vegetables, fruits. Having the opportunity to prepare for the holiday in advance, give preference to small products that are completely strung on a special skewer or toothpick.

These can be dishes with salmon, cherry tomatoes, quail eggs, olives, olives, gherkins, cocktail cherries, cherries (pitted), etc. These products look good at the base and top of the skewer.

Cut large provisions into thin slices or circles and fold them like an accordion. For example, fresh or pickled cucumbers, lard, ham, sausage, bacon, salmon, lemon, apples.

This “accordion” is strung between the ingredients that begin and crown the canapes. Then it will look beautiful and keep its shape.

To prevent miniature sandwiches from becoming weathered, assemble them just before guests arrive; this is a matter of minutes. You just need to prepare the ingredients in advance and put them in sealed containers, and then just build the snack.

Ingredients:

• Pitted olives – 12 pcs.
• Cheese – 50 g
• Cucumber – 1 pc.

Preparation:

1. Cut the cheese into cubes with sides of 1-1.5 cm.
2. Wash the cucumber, dry it, cut off the ends and cut lengthwise into thin slices 2-3 mm thick.
3. Tip the olives onto a sieve to drain the brine.
4. Place an olive on a large skewer and a cube of cheese on top.
5. Then string the cucumber slice with an accordion.
6. Finish the composition with cheese and olive.

Canapes for children

A tasty treat for a children's party is an important component. To make the event a success, prepare magical French canapés for children.

This is a real find: tasty, healthy, beautiful, and it doesn’t get your hands dirty. However, when preparing a mini-snack for a children's party, consider the following:

• Make the canapés smaller, for one child's bite.
• Consider the age of the child, because... Not all products are suitable for small children.
• Replace the sausage with chicken breast, turkey or beef.
• Use soft cheese varieties.
• Be careful with mayonnaise and ketchup. Dyes can cause allergies.
• Small children should not be given lightly salted fish.
• The snack should not fall apart. To do this, seal the filling with butter.
• Cut fruits into shapes: flowers, hearts, stars.

Ingredients:

• Turkey fillet – 200 g
• Grapes – 1 bunch
• Cheese – 100 g
• Loaf – 1 pc.
• Butter – 50 g

Preparation:

1. Cut out figures from the bread and brush them with a thin layer of butter.
2. Place a cube of cheese on the bread.
3. Then place a slice of pre-boiled turkey fillet.
4. Place the washed and dried grapes.
5. Secure the sandwich with a skewer.
6. Serve the snack on the children's holiday table, placing it on a flat dish.

Canapes for the New Year

By preparing several types of canapes for the New Year, you can satisfy the tastes of all guests and decorate the festive table with food. After all, mini snacks on skewers are in demand at parties.

The owner of 2017, the Fire Rooster, will approve simple canapés made from vegetables, fruits, fresh herbs, fish, lamb, pork, and beef. It is not recommended to use relatives - chicken meat, eggs. We replace the latter with quail eggs.

The main thing is that the holiday mini-snacks meet the requirements of the symbol of the coming year. We make our dishes bright, simple and light.

Ingredients:

• Loaf – 1 pc.
• Red caviar – 1 jar
• Lightly salted red fish – 100 g
• Lemon – 1 pc.
• Butter – 50 g
• Greens - for decoration

Preparation:

1. Cut the loaf into slices and brush with butter.
2. Place a thinly sliced ​​red fish slice on it.
3. Then apply a teaspoon of red caviar.
4. Cut the lemon into thin half rings, which you can decorate the appetizer with.
5. Finish the composition by adding a small sprig of greenery.

Canapes with herring

To prepare canapés with herring, the main thing is to be able to properly cut the fish so that not a single bone remains in it. To do this, follow the following instructions.

• Cut off the head of the herring. Cut through the belly and carefully remove the fins along the body.
• Gut the insides. Rinse the inside of the fish and wipe with a paper towel.
• Make cuts on the back and slowly remove the skin so as not to damage the fillet.
• Extend the cut on the back, reaching the vertebra, and separate the fillet from the bone.
• Remove the remaining bones, cut the fish into the desired shape and use for sandwiches.

Ingredients:

• Brown bread – 6 slices
• Dill oil – 50 g
• Boiled quail eggs – 10 pcs.
• Herring – 1 pc.
• Cherry tomatoes – 10 pcs.

Preparation:

1. Cut the bread into rectangles and brush each slice with dill oil. To prepare, puree the butter and chopped dill in a blender.
2. Peel the herring and cut into slices equal to the width of the bread. Place on bread.
3. Add a boiled quail egg and cherry tomato on top.
4. Secure the composition with a toothpick and serve.

Options for herring canapés.

• Spread mustard oil on the bread (50 g butter - 1 tsp mustard), mayonnaise with chopped herbs, cheese cream (mix processed cheese with a boiled egg).
• On top of the herring place a slice of green apple, pickled bell pepper, a ring of onion, and boiled potatoes.
• You can finish the canapé with olives, a head of small pickled onion, and a slice of lemon.

Canapes with cheese

Canapes with cheese are bright miniature snacks that are suitable for both adults and children's parties. Any type of cheese is suitable. Cut into small slices of various shapes: round, square, triangular, curly.

Use crackers, croutons, bread, and toast as the basis for cheese canapés. You can combine this product with: sausages, meat, fish, fruits, vegetables, olives, herbs. Serve canapés with cheese, placed on a flat dish, garnished with lettuce leaves.

Ingredients:

• Cheese – 12 slices
• Smoked chicken – 150 g
• Olives – 6 pcs.
• Pickled cucumbers – 2 pcs.
• Bread – 6 square slices
• Mayonnaise – 30 g
• Greens - for decoration

Preparation:

1. Cut the chicken into 6 equal pieces.
2. Cut off the thick crust from the bread.
3. Peel the pickles and cut the vegetable into slices 5 mm thick.
4. Spread each piece of bread with mayonnaise and place a cube of cheese on top. Place smoked chicken and cheese again on it.
5. Secure all the ingredients with a skewer, put on the olives and garnish with herbs.

Fruit canapé

Fruit canapes can be a separate snack, or in combination with a more filling product. Bananas, grapes, apples, and oranges are most often chosen. Berries are not suitable, because... they are small. The only exception is strawberries; they can be safely used as an ingredient.

The remaining berries will be a decoration, placed on top of the snack. Fruit canapés are decorated in a variety of ways: in the form of fruit bouquets, slices, on skewers, placed in a vase, etc.

Ingredients:

• Grape
• Mandarin
• Pear

Preparation:

1. Wash the grapes, dry them and remove the berries from the vine.
2. Peel the washed and dried pear from the tails, core, peel and cut into cubes.
3. Cut the cheese into small squares.
4. Peel the tangerine and divide into slices.
5. Thread the grape first onto the skewer, then the pear, then the tangerine and complete the composition with cheese.

Canapes with olives

Small canapés with olives are an original and wonderful addition to cheese, ham and other products; without bread, the snack will be light.

Ingredients:

• Pitted olives – 100 g
• Pitted olives – 100 g
• Dor-blue cheese – 100 g
• Camembert cheese – 100 g
• Cucumbers – 100 g
• Yellow bell pepper – 1 pc.
• Red bell pepper – 1 pc.

Preparation:

1. Gut the peppers from seeds, cut off the partitions and remove the stalk.
2. Cut the peppers, cheese and cucumbers into equal rectangular pieces.
3. Thread the ingredients onto skewers.
4. Add cheese and black olives.

Canapes with shrimps

Canapés with shrimp are always solemn. This seafood is suitable for a festive feast, and is still considered a restaurant delicacy.

To save time, it can be boiled and peeled. But it must be done correctly. The main rule is not to overcook. Otherwise the product will become rubbery and hard.

Frozen shrimp should be thawed in the refrigerator first. Then put it in boiling water, where you can add spices and bay leaves if desired.

Depending on the size, they cook for 5-10 minutes. Readiness is determined by the shell - pink or orange, it’s time to remove it from the water. The finished and frozen product is thrown into boiling water, where it is cooked for 3 minutes.

Ingredients:

• Shrimp – 10 pcs.
• Hard cheese – 100 g
• Olives – 10 pcs.
• Cucumber – 1 pc.

Preparation:

1. First boil the shrimp in salted water until tender and cool.
2. Cut the cheese into 1 cm cubes.
3. Cut the washed and dried cucumber into slices like cheese.
4. Place a cucumber on a skewer, then a cube of cheese, an olive and finish the top of the appetizer with a shrimp.

If you have not yet prepared canapés for the festive table, our recipes will help you decorate the festive event.

Video - five New Year's canapés

I wish you a good mood and may there always be a place and time for celebration in your life! With respect and love, Alevtina

What are canapés, how to prepare and serve them. Sweet canapé recipes. Canapes for New Year and birthday.

The word "canapé" is of French origin (canap?). A miniature snack is a more refined and festive version of sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem that what could be simpler than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is at it with its original taste.

What is a canapé?

Sandwiches are a whole group of dishes. It also includes canapes - bread croutons with filling, usually with a beautiful presentation or on a skewer.

IMPORTANT: A skewer (atle) is both a decorative and functional element of a canape.

Firstly, it decorates the dish (skewers can be wooden, bamboo, metal, shaped, colored plastic, etc.).

Secondly, by holding a skewer, you can put the mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canape is small. It is supposed to be eaten at one time, whole, without cutting or biting

1. The weight of a small crouton with filling ranges from 60 g to 80 g
2. Canapés can be filled with anything: meat, fish, pate, cheese, vegetables. There are also sweet versions of the dish
3. If canapés are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten with your hands
4. Croutons for appetizers should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
5. The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, figured
   In addition to bread, the base for canapés can be vegetables or fruits, crackers, chips, cheese, sweet cookies, and other products
6. Sandwiches for a buffet table can have several layers of filling. The most convenient and “combinable” to taste are three-layer canapés.
7. Some experimenters manage to build real “high-rise buildings”, which, unfortunately, cannot always fit into the mouth. And choosing five or six products whose flavors would combine harmoniously is also very difficult

IMPORTANT: The fact that the canapé should be based on crouton, and not a piece of fresh bread, has practical significance. Toasted or dried bread does not get soggy from the filling, the sandwich retains its presentable appearance throughout the entire event

There are several rules for serving canapés:

1. Mini sandwiches are served cold. It is even recommended to keep them in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
2. Canapés are served on wide platters. You can also use special shelves. They are laid out in large quantities and, as a rule, in one layer. But some creative chefs manage to make real sculptures out of canapés
3. There must be napkins next to the canapés.
4. Skewers can be inserted into sandwiches right away or cups with them can be placed near the dishes so that the guest can self-serve
5. At the moment when the guests sit down at the table, the buffet version of the sandwiches should already be served
6. They eat canapes with alcoholic, low-alcohol and non-alcoholic drinks, including tea

VIDEO: How to prepare canapés?

Simple canapés: recipes

The situation when guests unexpectedly arrive, and the house is a mess, and there is nowhere to get money to order ready-made food, is painfully familiar to everyone. Canapés will help! They can be made quickly and easily from almost anything you have at home.

You will need:

1. bread (any, white or black, and ideally, French baguette)
2. fish, cheese, sausage, caviar, any vegetables and fruits
3. toothpicks or sandwich skewers

First of all, you need to prepare the bread.

1. If it's a French baguette, you should just cut it. You will get a suitable round base for the canapé, which will only need to be dried. If it is an ordinary loaf or bread of any other shape, it is cut as is, dried, stuffed, and then cut into pieces of the desired shape and size
2. The bread base can be dried in the oven. A faster option is fried croutons. You will need olive oil. Pieces of bread are dried on it, but not gilded to the crust. Afterwards you will need to blot the croutons on a paper napkin.

You need to decide on the filling for the canapés and their decoration.

The filling can be:

• meat (pork pork, lard, bacon, chicken pieces, pate)
• fish (red fish, herring, caviar)
• cheese (all types of cheese are suitable for canapés, but not processed “cheese product”)
• vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
• fruit (bananas, strawberries, apples, pears, grapes)

The following are used as decorative but very tasty elements:

• olives and olives
• grape
• Cherry tomatoes
• capers
• pickles and gherkins
• quail eggs
• lemon
• hard cheese
• berries like cranberries
• greenery

IMPORTANT: To ensure that guests are full, canapes are prepared at the rate of 7-10 pieces. for each of them

Here are three very simple canapé recipes that can be prepared in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

1. The basis for these fish canapés is black bread croutons
2. They need to be coated with a layer of butter, which, when heated, is combined with finely chopped green onions and dill.
3. Thin pieces of lightly salted herring are laid out on top
4. A slice of lemon can be used as decoration

RECIPE: Cheese canapés with suluguni and olives (on a skewer)

1. These canapés are made without bread.
2. You need two types of cheese - hard and suluguni. A hard one, such as Swiss or Russian, will be the basis of the sandwich. It is cut into small cubes
3. The second layer is for juiciness and beauty. This is a green olive, which is pricked on a skewer after a piece of cheese.
4. The third layer is suluguni cheese (you can use Adyghe or feta cheese), also cut into cubes

RECIPE: Canapés with pate on crackers

1. The basis of pate mini-buerbrods is a regular salted cracker.
2. Any pate can be spread on it - homemade or store-bought, from a jar
3. Decorate canapes with olives, gherkins, sprigs of herbs

Meat canapes

RECIPE: Sandwiches for a buffet with meat and pickles

1. White bread is prepared for portioned croutons
2. Thinly slice any smoked meat
3. I cut the pickled cucumbers into quarters. You can also take pickles
4. Cucumbers are wrapped in meat slices and attached to the crouton with a skewer
5. Decorate canapes with green leaves

RECIPE: Canapes with chicken and vegetables

Canapes with chicken.

1. Make toast from any type of wheat bread
2. If desired, you can spread the toast with cream cheese.
3. Chicken fillet pieces are marinated and then fried in sesame seeds and olive oil.
4. Decorate the canapes with sesame chicken with olives and sprigs of herbs

RECIPE for canapes with red fish on skewers with salmon and cucumber

1. The basis of these canapés will be cucumber rings. You need to check that it is not bitter
2. As a second layer, you can put thin slices of boiled chicken egg.
3. The third layer is the “highlight” of the sandwich – salmon fillet
4. The pyramid is crowned with a cube of hard cheese with a creamy taste.

RECIPE: canapés with olives on skewers

1. Canapés with olives are light and don’t need a bread base.
2. Olives go well with cheeses. You can simply put several types of cheese, olives and black olives on a skewer in any order, it will turn out beautiful and tasty
3. An original way is to make an appetizer on skewers of olives with Philadelphia cheese in the shape of penguins
4. Pick half the olives from the jar, the larger ones. Cut out slices and put Philadelphia cheese inside. These will be the “torsos” of penguins
5. The smaller olives will be the “heads”
6. Carrots are cut into rings. Cut out a small segment from them. The rings with a slot will be the penguin’s “legs”, and the segment will be the “beak”
7. Assembling the “penguin” using a skewer

Canapes with olives “Penguins”.

VIDEO: Canapes with mozzarella cheese “To go with champagne”

RECIPE: canapés with champignons on skewers

Canapes with champignons.

1. The basis of mushroom canapes is cucumber slices
2. To make sandwiches for a buffet table juicy, it is suggested to prepare a special paste from grated processed cheese, eggs, mayonnaise and herbs. The paste ball is placed on top of the cucumber.
3. The third layer of canapes is marinated champignons. They are attached with skewers

RECIPE: boiled sausage canapes

1. To some, sandwiches with boiled sausage seem like a dish that should not be placed on the holiday table? These elegant canapés will change your mind!
2. The basis of mini-sandwiches is rye or rye-wheat bread
3. Second layer - fresh lettuce leaves
4. The third layer is a thin ring of boiled sausage folded with a spoon
5. Grapes complement the snack

RECIPE: smoked sausage canapes

1. Place a slice of canned pineapple on Borodino bread toast
2. An olive, an olive or a grape is pierced onto a long skewer, almost to its base.
3. Next, having pierced two opposite ends, place a thin ring of smoked sausage on a skewer (it is better to cut it at an angle)
4. Place a skewer on a sofa made of bread and pineapple

RECIPE: Canapés with ham

1. The highlight of a stuffed sandwich can be made from a roll of ham and cheese paste
2. A thin ring of ham (preferably chicken) is stuffed with cream cheese; paste made from processed cheese, eggs and mayonnaise; processed cheese paste with crab sticks and cucumber, etc.
3. Such rolls are simply pierced on a skewer and served on the table or attached to toast, a vegetable base, and decorated as desired.

VIDEO: How to make canapes with ham and fried cherry tomatoes?

RECIPE: Vegetable Canapés

Vegetable canapes are like nothing else suitable for those who follow proper nutrition.
Variani 1: Alternately thread a cherry tomato, an olive, a cucumber ring and a cube of cheese onto a skewer.

Option 2: Use a skewer to connect a slice of sweet pepper, a cucumber ring and a cherry tomato

Sweet canapes. Fruit canapes

Sweet canapés can be made from:

• cookies and marmalade
• biscuit
• marshmallows
• jelly and soufflé
• berries and fruits

A mini-snack on skewers is an original way to serve sliced ​​fruit. You can experiment endlessly. Just look at the photo to understand how ideal a combination of fruits and berries, a colorful and appetizing dish can be.

Fruits on skewers.

Canapes with banana and berries.

Canapes with pineapples on skewers.

A dish with sweet canapes of berries and fruits.

Canapes on skewers with grapes

Grapes go well with various types of cheese. This can be played around while preparing canapés.

Four-layer canapés with grapes.

Ideal combination: cheese and grapes, ham and olives

Canapé options for a buffet table: recipes with photos

RECIPE: Canapes with shrimps

1. Boil shrimp in water with the addition of 1 tbsp. spoons of oil, 1 tbsp. tablespoons apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon salt and 0.5 teaspoon pepper
2. Prepare pasta from butter and herbs
3. Spread butter paste, black olives and/or olives, and boiled shrimp on wheat croutons.
4. Decorate the canapes with a skewer and sprigs of herbs

RECIPE: Canapes with avocado paste and salmon caviar

1. Making croutons from wheat bread
2. In a blender, beat peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and herbs.
3. Spread avocado paste onto croutons and place caviar on top

VIDEO: Canapes with shrimp, cheese and cherry tomatoes

Festive birthday canapés: options

Canapés are great dishes for birthdays celebrated with colleagues at work. Mini sandwiches can also be placed on the holiday table. Here are some delicious appetizer options.

Canapes with pickles, beet paste and meat.

New Year's presentation of canapés.

Canapes with figuratively sliced ​​cheese and vegetables.

VIDEO: Top - 5 New Year's Canapés

Canapes for a children's party

For a children's party, you can make canapés not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that children love an original and bright presentation.

Canapes are a mini version of sandwiches, very tiny in size and weight. They are distinguished by their aesthetics and are harmoniously suitable for serving at buffets, parties and, indeed, at any celebrations. This is just the perfect quick snack that will help out any caring housewife. This version of the dish will delight even culinary gourmets.
On a note. In Europe, this snack is very popular. Most often, exquisite varieties of fish, pieces of real Parmesan or Roquefort are used to prepare it.

What are the advantages of this kind of snack?

Firstly, this is an opportunity to show your imagination and experiment with combinations of different ingredients. These can be meat, vegetable, or fruit canapés. It all depends on personal taste preferences.

The next point is the size of these sandwiches, they are quite small, and, as a rule, they are placed on skewers or toothpicks, which makes the consumption process much easier for guests.

Appearance. Thanks to the beautiful presentation, canapés turn into a work of art. However, there are some nuances here. It is worth considering what dish the appetizer is served on. The best option may be special serving racks. But if you don’t have such utensils in use, you don’t need to be upset, you can get by with large plates. In addition, it is preferable to serve sandwiches of the same size and color, which will undoubtedly delight the invited guests.

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What types of canapés are there and with what?

Cooking options vary. As a rule, various combinations are used for the main part of the buffet table, which include several main components.

Fish. Most often they use salmon and other types of smoked products. Cream cheese, olives or black olives go well with it, and the base can be chosen to suit your taste. For example, a piece of rye bread would be a good addition.
Meat, ham. Has the desired taste properties. The range of compatibility is wide, you can choose what you like.
Seafood, shrimp. This ingredient adds piquancy and aesthetics.

Always a popular option cheese snacks. You can choose one type of cheese, or you can try to mix it in one plate. In addition, this product goes great with wine.

Separately filed vegetable canapés appeals to many people. It's hard to guess here.

But for dessert, a mix of fruits, beautifully cut and placed on skewers, is perfect.

The basis is often bread, most often white. Or a cracker, not a sweet cookie, can serve as a good substitute for a baked product.

Many people have a completely logical question: “How can you eat this kind of snack without looking stupid?” Everything is very simple here, you don’t need to think about how to bite off this miracle sandwich from different sides, or try to eat it in several stages. The best thing to do is just put the whole thing in your mouth and that’s it.

Here are some secrets for preparing canapés that will help make the appetizer just perfect. Tips to help any cook, both beginner and experienced:

Original canapé recipes

Canapé “Ham with peach”

To prepare you will need:

• bread;
• canned peaches;
• ham;

On a slice of bread, carefully place a piece of cheese, then ham. Place half a peach on top.

Canapes “With curd cream and salmon”

You will need:

• soft cottage cheese;
• salmon;
• bread (to taste);
• olives;
• greenery;

Cut the bread into small squares, bake in the oven, let cool. Meanwhile, cut the salmon into cubes. Mix soft curd cheese with herbs and carefully place on the bread base. Top with salmon and olive.

Canapé “Chicken breast with mushrooms”

For the recipe you will need:

• cracker;
• Champignon mushrooms);
• smoked chicken breast;
• hard cheese varieties;
• olives;
• greenery;

Clean the mushrooms and then the stems. Cut into large pieces and fry in a frying pan. Place a piece of breast, fried champignon, cheese and olive on a cracker. Decorate with greens on top.

Canapé “Mozzarella with cherry tomatoes”

You will need:

• bread white;
• Cherry tomatoes;
• cheesemozzarella;
• green basil;
• arugula;
• olive oil.

Cut the cherry tomato in half, cut the cheese into cubes. Place a piece of cheese on a piece of fried bread, greens and tomato on top. Finally, drizzle with olive oil. And the snack is ready.

Canape “Shrimp with Avocado”

To prepare this delicious snack you will need:
- boiled shrimp;
-avocado;
-French baguette;
- cream cheese;
-greenery;
-lemon juice;
Cut the baguette into pieces and bake in the oven. Slice the avocado and sprinkle with lemon juice to prevent it from browning. Take out the baguette, spread with cream cheese, sprinkle with herbs and pepper. Add avocado and finally shrimp.

Canapes “Greek style”

You will need:

• Chees Feta;
• Bulgarian pepper;
• tomato;
• olives;
• olive oil;

Cut the feta cheese into cubes and drizzle with olive oil to taste. Also cut tomatoes and peppers into cubes. Place one at a time on a skewer and add an olive on top.

Fruit canapé “Cheese and fruit”

You will need:

• peach;
• kiwi;
• seedless grapes;
• hard cheese

Cut fruit and cheese into cubes. Carefully place on the skewer.
Fruit canapé “Pineapple sweetness”

You will need:

• mango;
• banana;
• canned pineapple;
• mint;

Peel and cut mango and banana. Cut the pineapple slices in half. Take a skewer and put on the fruit. Drizzle honey on top and garnish with mint. The treat is ready.

Step-by-step canapé recipes

Turkey meat canapes.

Canapé preparation time is 10-15 minutes.

Since the fillings for canapes are nothing more than turkey fillet, these delicious canapes will decorate your table, regardless of the celebration, and will not leave any gourmet indifferent.

Required ingredients for canapés:

Turkey fillet – 150 grams

Bread for toasting.

Pickled corn (optional).

BBQ sauce - one pack.

Preparation:

1) Cut the turkey into not very small cubes of 2x2 centimeters.

2) Wrap each cube in a thinly cut strip of bacon and bake in the oven until cooked.

3) Take the finished canapés out of the oven, dip them in barbecue sauce and pin them onto the bread toast using a canapé skewer. Pickled corn will also complement our canapes.

Canapes with ham

Food is what any holiday event needs. The festive table should be beautifully and appetizingly decorated. An excellent option that does not require much expense or time is to prepare canapé sandwiches.

Canapés are snacks for the festive table on skewers, but no one forbids preparing them at any other time.

In order to prepare canapés you do not need to be a top-level cook, you just need to follow all the instructions below step by step.

Composition of canapés and necessary ingredients (for 50 servings).

Ingredients:

Ham - 200 grams.

Borodino bread, or any other to taste.

Processed amber cheese - packaging.

Cherry tomato – 25 pieces

Dutch or Russian cheese (or another to taste) - 200 grams.

So, let's prepare canapés at home.

1) Cut the bread, ham and cheese into equal-sized cubes.

2) Cut the cherry tomatoes into two equal halves.

3) Grease the pieces of bread with melted cheese and put them on skewers.

4) We also put tomato slices, chopped cheese and ham cubes on skewers.

Canapes with red fish

Cooking time: 10 minutes.

Recipe description:

Since red fish itself has a very contrasting taste, it does not need an abundance of other ingredients. Preparation will take you little time, and you will be satisfied with the result.

Ingredients needed for cooking:

2) Red fish - 100 grams.

3) Bread - no more than two or three slices.

4) Fresh lettuce leaves - 100-150 grams.

Preparation:

1) Cut the bread into thin triangles. If time permits, fry it a little in a frying pan (always dry).

2) Coat each slice of bread with mayonnaise.

3) After washing the lettuce leaves, use your hands to divide them into small pieces, slightly larger than the bread, and then place them on top of the bread.

4) Using kitchen scissors, cut the red fish into narrow strips, then wrap these strips into rolls and place on the salad.

Stick in the skewers for the canapés and our dish is ready.

Monkey canapes for the New Year's table

New Year is one of the most important holidays of the year. How you celebrate the New Year is how you will spend it, and you need to celebrate the New Year with your loved ones and friends, at a good table full of food. I offer you a recipe for canapés that will brighten up your New Year's feast.

Recipe description:

To prepare this canape you will need cheese, mayonnaise, white bread, sausages and cucumbers. Also, for cooking we will need a mold for making butter cookies, or some other one.

Ingredients for 4 servings:

1) One third of a loaf of white bread.

2) Sausages - 2-3 pieces.

3) Packaging of processed cheese (amber light) - 50 grams.

4) Half a large pickled cucumber.

6) Cutting form.

7) Skewers for canapés (optional).

1) Prepare all products. For ease of slicing, it is better to take yesterday’s bread, the main thing is that it is not too stale.

2) Take a round cookie cutter and start pressing the bread into it to form circles, they will serve as the basis of the canapes.

3) Using the same mold, cut the processed cheese into circles, and then cut it into thin slices

4) As for the sausages, everything is simple, just cut them into rings.

5) Before you start assembling the canapés, coat the pieces of bread with mayonnaise; you should not make a layer that is too thick, as the cheese may take on an untidy appearance.

6) Place slices of cheese on top of the bread with mayonnaise.

7) From whole rings of sausages we lay out the faces of our future canape-monkey, and from their halves we lay out ears.

8) Adjust the chopped cucumber to size and place it between the sausage rings.

9) The final part of the recipe can be called decorative. Use mayonnaise to draw the monkey's eyes, nose and face.

New Year's canapes are ready!

Bon appetit!

Canapes for children recipes

It is necessary that all components of canapés for children are hypoallergenic and do not cause any allergic reactions in children. Growing foodies will appreciate small and delicious snacks. As with any other children's dish, presentation and beautiful design are of no small importance in canapés for children. Small sandwiches can be used at many children's events, be it a matinee or a birthday, our little comrades will undoubtedly be satisfied.

Fruit canapes

For such canapés, the following are often used: bananas, pears, apples, kiwis, peaches and mangoes, as well as seedless grapes. When preparing, you should also pay attention to the fact that it is necessary to choose fruits for canapés so that a certain set of fruits does not cause food allergies in children.

General procedure for preparing canapés for a children's table:

1) Wash all fruits thoroughly in cold (preferably boiled) water.

2) Place the fruits in a bowl or on a paper towel and leave them for a while to drain.

3) We clean the washed fruits from all excess (remove the peel from them, remove the seeds).

4) We cut the fruits at your discretion, into slices or cubes, you can also use decorative cutting tools.

Recipe for children's canapes “Edible Rainbow” (for 20 servings)

Ingredients:

1) Pineapple - 1 piece.

2) Mandarin - 5 pieces.

3) Kiwi - 10 pieces.

4) Raspberries.

5) Blueberries.

6) Red grapes (necessarily ripe).

1) Cut pineapple, tangerines and kiwi into slices or cubes (at your discretion).

2) We string them together with raspberries, grapes and blueberries onto skewers so that we get an alternation of rainbow colors.

This recipe successfully combines ease of preparation with a very bright appearance that will not leave anyone indifferent.

Recipe for children's canapés “Pineapple Sail”

Recipe description:

Half a slice of canned pineapple is placed on multi-colored skewers for canapés; it will serve as a sail for our edible frigate. The role of the deck will be played by banana or kiwi slices, which can be carefully cut using a 20 cc syringe with a pre-sawed off spout or another method known to you.

Bon appetit!

Canapes are a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canapes are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery products. Stock up on toothpicks or plastic skewers, and go, musketeers! A bright holiday table is guaranteed for you!

The word canape translated from French means tiny, very small. That is, these are miniature sandwiches that can be eaten at one time, putting the whole thing in your mouth. If the canapé needs to be bitten into, it’s already a simple sandwich.

There are two types of canapés on skewers. In the first case, fresh bread or bread fried in olive oil is used as the base. In the second case, the base is a base of hard cheese or vegetables. It could be fresh cucumber, boiled potatoes, carrots or even beets.

When making canapés, it is important to think through the sequence of ingredients in advance so that they sit beautifully next to each other on the skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from “Tasty and Simple”. There are quite simple canapé recipes, as well as festive ones (more sophisticated ones). All recipes are illustrated with final photos. I’m not posting step-by-step photos here, everything is already clear.

The simplest canapés with hard cheese and ham

Ingredients for canapés with hard cheese and ham

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Recipe for canapés with hard cheese and ham

Cut the ham into thin rectangular slices. Cut the hard cheese into cubes. Thread a slice of ham onto a skewer, folding it several times. Then we put a parsley leaf and one green olive on a skewer. Carefully insert a skewer into the cube of hard cheese.

Canapes with quail egg, cherry tomatoes and feta cheese

Ingredients for canapés with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pcs.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimps 10 pcs.

• olive oil 1 tbsp. l.

• fresh parsley 1-2 sprigs

Recipe for canapes with quail egg, cherry tomatoes and feta cheese

First, hard boil the quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Pre-defrost the cocktail shrimp, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will highlight the spicy taste of seafood.

Wash the cherry tomatoes and cut them in half, cut the feta cheese into cubes. Cut the bread slices into small squares.

Place half a quail egg, cut side down, on a skewer, then half a cherry, cut side up, a parsley leaf, and a cube of feta cheese. Stick a skewer into a slice of bran bread. Place fried shrimp on a skewer on top.

Canapes with hard cheese, quail egg and fresh vegetables

Ingredients for canapes with hard cheese, quail egg and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

Recipe for canapes with hard cheese, quail egg and fresh vegetables

Let's hard boil quail eggs. Peel them and cut them in half. Cut the hard cheese into large cubes. Cut fresh cucumber and cherry into thin slices. We string the ingredients onto a skewer in the following order: half a boiled quail egg, a slice of cucumber, a cube of hard cheese, a slice of cherry tomato, black bread.

Canapes with new potatoes, cherry tomatoes and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small new potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp. l.

• parsley a few sprigs

• black bread a few slices

Recipe for canapés with new potatoes, cherry tomatoes and two types of cheese

Wash small new potatoes thoroughly and boil them in their skins. Cut each potato into two parts.

Wash the cherry tomatoes and cut into thin slices. Cut the hard cheese into squares approximately the same size as the tomato.

Finely grate the processed cheese, add finely chopped parsley and a little mayonnaise. Mix the mixture into a homogeneous mass. Cut the black bread into small squares. Spread a little mixture of melted cheese and aromatic herbs on the bread.

Place half a boiled potato on a skewer, then a leaf of parsley, a circle of cherry tomato and a piece of hard cheese. Stick a skewer into a piece of black bread.

Canapes with hard cheese, cucumber and olives

Ingredients for canapés with hard cheese, cucumber and olives

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 sprigs

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Recipe for canapés with hard cheese, cucumber and olives

Cut slices of fresh bread into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread the slices of bread with the resulting cheese mixture. Using a special vegetable peeler, cut the cucumber into thin long slices. Cut the hard cheese into small cubes.

First, we put one edge of a cucumber slice on a skewer, then we put an olive, another cucumber slice, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canapes with chicken curry and fresh vegetables

Ingredients for canapes with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• ground black pepper pinch

• curry (seasoning) 1 tsp.

• cherry tomatoes 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 pc.

• hard cheese 150 g

• fresh bran bread a few slices

Recipe for canapés with chicken curry and fresh vegetables

First, let's prepare the meat. Wash and dry the fillet. Remove films and fat. Beat the fillet with a hammer to make the meat tender. Season the chicken with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Let the meat cool and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form the canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapés with herring and apple

Ingredients for canapes with herring and apple

• lightly salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimps 10 pcs.

• sunflower or olive vegetable oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp. l.

• fresh herbs a few sprigs

• black bread a few slices

Recipe for canapes with herring and apple

Wash and dry the cocktail shrimp. Lightly salt the shrimp and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grate the processed cheese. Wash the greens and chop them finely. Mix the cheese with aromatic herbs and mayonnaise and mix. Cut the black bread into small squares. Spread the bread with cheese mixture.

Carefully remove the bones from the herring fillet and cut into small portions. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and apple on the bread and secure them with a toothpick. Top the canapes with cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canapés with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or black olives 10 pcs.

• white toast bread a few slices

Recipe for canapés with salami, cherry tomatoes, cucumber and olives

Cut the salami and cucumber into thin slices. Cut the cherry tomatoes in half. Cut the toast bread into squares or circles approximately the same size as the sausage. Place a slice of cucumber on a slice of bread and top with salami. Thread an olive and half a cherry onto a skewer and stick it into the bread.

Canapes with ham, cucumber and cherry tomatoes

Ingredients for canapés with ham, cucumber and cherry tomatoes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• black bread a few slices

Recipe for canapés with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Place a circle of fresh cucumber on each slice of bread, and fold the ham in half on top. Secure the canape with a skewer with a cherry tomato strung on it.

Canapes with hard cheese, mozzarella and basil

Ingredients for canapes with hard cheese, mozzarella and basil

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil a few sprigs

• black bread a few slices

Recipe for canapés with hard cheese, mozzarella and basil

Cut the hard cheese into cubes with a side of 2-3 cm. Thread a cherry tomato, a basil leaf, mozzarella, and hard cheese onto a skewer. Stick a skewer into a piece of black bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• green olives, pitted 10 pcs.

• several sprigs basil

• hard cheese 150 g

Recipe for canapés with mozzarella, basil and olives

Cut the hard cheese into small cubes. We string the ingredients onto a skewer in the following order: first the olive, then the basil leaf, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canapes with salami, cherry tomatoes and boiled new potatoes

Ingredients for canapes with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• small new potatoes 5 pcs.

• salt to taste

• black bread a few slices

Recipe for canapés with salami, cherry tomatoes and boiled new potatoes

Wash the new potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half.

Cut the black bread into small square pieces. Cut the salami into thin slices. Place an olive on a skewer, then thread one edge of the salami, a cherry tomato, the other edge of the salami, and half a boiled potato. Stick a skewer into a slice of black bread.