When you're in a hurry and don't have time to prepare something, delicious sandwiches will come to the rescue. Making them is not difficult. The main thing is to have imagination and taste. Sandwiches can be made from whatever you have on hand. As a base, you can take bread (white or rye), a bun, a baguette, and so on. Any sausages, cheeses, fish products, tomatoes, jam, and so on are suitable as a filling. Next, let's look at what sandwiches with cod caviar can be made in a hurry.

Favorite breakfast

The easiest way to make a cod caviar sandwich is to simply spread store-bought canned caviar on the loaf. Any child who can hold a spoon can handle this. This simple method will give you the opportunity to quickly have a snack if your parents are not around. You can get a little creative and spread sour cream or mayonnaise or garlic sauce on the loaf first. And spread caviar on top. And if you add green onions or dill on top of the caviar, you get a sandwich with a spicy taste. The most important thing is that it is tasty, simple and healthy.

Sandwiches with cod caviar and tomatoes

This recipe will help when guests unexpectedly arrive and there is nothing to eat.

For this dish you will need cod caviar, butter, eggs, tomatoes, herbs (parsley), pepper, and rye bread. Prepares in approximately 15 minutes.

First you need to boil eggs (about 2 pieces), then cut them into circles. Separate the yolk into another bowl and mix with butter (50 grams), pepper to taste. Spread the dried slices of bread with the yolk-cream mixture. Place egg slices on top, inside which a ball formed from caviar is placed. The finished dish is decorated with chopped tomatoes and parsley.

Without a doubt, guests will highly appreciate the culinary imagination of the hostess.

Original recipes for sandwiches with cod caviar

There is such a wonderful recipe that anyone will love. For it you will need cod caviar, mayonnaise, garlic, tomato, hard cheese. To begin, cut the loaf slices. Then the garlic sauce is prepared. To do this, garlic is added to the mayonnaise, passed through a garlic press. You can add your favorite herbs to the sauce: dill, onion, parsley and so on. The resulting sauce is spread on the loaf. Place tomato slices on top. The next layer is caviar. And on top of it is grated cheese. Everything goes into the microwave for a few minutes (about a minute and a half until the cheese melts). The sandwich is ready.

Those who are allergic to seafood should try cod roe sandwiches with caution. The rest will benefit from this dish. After all, cod is a rich source of various vitamins and minerals necessary for the human body. Cod is especially necessary for small children. Moreover, you won’t have to persuade them. After all, sandwiches with cod caviar are very tasty.

Cod, and any fish, goes well with tomatoes, lemon, garlic, and mayonnaise. Therefore, you can come up with your own delicious and original recipes. To surprise your friends and acquaintances, you can make a variety of sandwiches with cod caviar for the holiday table.

Fish caviar is considered a delicacy. A variety of dishes are prepared from it. Cod caviar is especially popular. Today we will look at recipes for making sandwiches and snacks with it. We’ll also figure out how to pickle such caviar correctly.

Of course, the easiest way is to buy ready-made caviar; the range of caviar in supermarkets is quite wide. But we cannot always be sure of the quality of such a product and that it is not a fake. In addition, salting cod roe yourself is quite simple.

The caviar in cod, as well as in other fish, is located in a separate cavity called the roe. Between them you will see a thin film. It needs to be divided before salting the caviar. In factories, special sieves are used for this, but at home, the delicacy can be salted in jars. The main thing is to remember that they are quite delicate and easy to damage.

Compound:

• 140 g cod caviar;
• 1-1.5 tbsp. l. salt.

Attention! Choose coarse salt!

Preparation:

1. Boil 300 ml of filtered water in a saucepan.
2. Pour in the salt and stir until the sediment settles to the bottom.
3. Pour the resulting solution into a glass container.
4. Place the egg with caviar and leave it for five minutes.
5. Then we begin to carefully mix the caviar. Since the water is hot, the film will come off easily.
6. If you cannot separate the eggs from the film the first time, repeat this procedure. Just don't keep the eggs in the water for too long, otherwise they will become hard.
7. Let's loosen the separated nuts, this will help to completely detach the film.
8. Then we put the eggs into a sieve and shake it. This way the film will settle.
9. We will transfer the caviar into any convenient glass container and store it. Ready!

On a note! You can store cod caviar for no longer than three days in the refrigerator!

Quick caviar delicacy

Fried cod roe is a real delicacy that your household will appreciate. It turns out quite fatty, so serve it in small quantities and always with a side dish.

Compound:

• 0.5 kg cod caviar;
• 4 tbsp. l. refined vegetable oils;
• 2 eggs;
• 2 tbsp. l. breadcrumbs;
• 50 g freshly squeezed lemon juice;
• salt;
• ground pepper.

Advice! You can complement the taste of caviar with spices - dried parsley, coriander, garlic, cumin and sage. Just mix them with breadcrumbs.

Preparation:

1. Place the caviar in a colander and rinse.
2. Then put the caviar into a saucepan and fill it with filtered water. The liquid should just cover it.
3. Add salt and bring everything to a boil on a medium burner. Cook until the caviar turns white.
4. Place the caviar in a colander, and when the liquid has drained, cut it into pieces.
5. Pour breadcrumbs into one container and beat eggs into another.
6. Heat refined vegetable oil in a frying pan. You can use butter instead.
7. Dip each piece of caviar in the egg mixture and then in breadcrumbs.
8. Fry the caviar on both sides until a beautiful brownish-golden hue.
9. Transfer the caviar to a paper towel and leave for five minutes to remove excess fat.
10. Before serving, sprinkle the caviar with lemon juice and sprinkle with ground pepper.
11. You can serve it on toast with vegetables.

Holiday snack

For the holiday, you can prepare a salad with cod caviar and eggs. Serve it in tartlets and you will get a beautiful and original snack. And you can prepare it literally in a matter of minutes.

Compound:

• 0.3 kg cod caviar;
• 1-2 tomatoes;
• 3 eggs;
• mayonnaise;
• 8-10 tartlets.

Preparation:

Sandwiches occupy a special niche among cod roe dishes. They will be an excellent alternative to their brothers with red caviar. And economical, and tasty, and satisfying!

Compound:

• 50 g cod roe;
• 2 eggs;
• 30 g softened butter;
• 4 pieces of black bread;
• greenery;
• pepper blend;
• 1 tsp. refined vegetable oil.

Advice! To prepare sandwiches, choose lightly salted cod roe.

Preparation:

On a note! You can whip up simple sandwiches with cod caviar. Combine pickled chopped onion with caviar and mayonnaise. Stir and spread the mixture onto the bread pieces. And top the appetizer with dill sprigs.

Unusual cutlets

You can make unusual cutlets from cod roe. They are very tasty and filling. Try it and you will definitely like this dish. And their secret is a lot of fresh greens.

Compound:

• green onion;
• 2-3 cloves of garlic;
• parsley;
• dill;
• basil;
• 250 g cod caviar;
• 4 tbsp. l. ground crackers;
• 150 g sifted flour;
• 1 tsp. caraway;
• ground pepper;
• olive oil.

Preparation:

The taste and benefits of caviar leave almost no one indifferent. Fish products are rich in proteins, fats, and vitamin elements. Doctors prescribe caviar for complete and enhanced nutrition. Cod caviar is especially popular. The product can be bought at the supermarket.

But home-made products are considered the highest quality delicacy. Using culinary recommendations on how to salt cod caviar at home, you can prepare an incomparable healthy delicacy.

How to simply salt

The eggs in fish are located in separate cavities called ovaries; they are connected by a thin film. Before salting the caviar, the film must be separated. In industry, a special sieve is used for separation. At home, it is possible to salt cod caviar product, both in jars and without them.

To salt, take 150 grams of caviar and a large spoon of coarse salt. You can prepare the salt solution in a fireproof mug with a volume of 300 ml. or in a saucepan. Salt is poured into the selected container and boiling water is poured into it. The liquid is stirred until the crystals dissolve.

The solution should be poured into a glass container and the cod eggs should be placed in it for 5 minutes. After five minutes, the products are carefully stirred. In hot water, the films separate easily. If at the first attempt it was not possible to free the eggs from the ovaries, the procedure is repeated, you just need to strictly observe the time; if it is exceeded, the eggs will harden excessively.

When the joints come off, they are loosened until the films are completely detached. For further actions you should use a sieve. Having transferred the cod product into it, they begin to shake it on the sieve from one side to the other. The remaining films will have to settle on the sieve bottom.

Cod roe should be carefully transferred into a glass container, in which it will be stored salted in the refrigerator for about 3 days.

Tip: In a clean, dry container, sealed, salted caviar mass can be stored for up to 10 days.

Classic way

To salt, take 700 grams of fresh cod roe, 2 large spoons of salt and one and a half liters of water. If you want to salt a product, prepare a brine liquid: water is combined with salt, the ingredients are mixed, and the solution is boiled. If frozen products are used, they must be thawed.

To salt the eggs, you need to free them from the ovaries. Any formation on the product is removed so as not to impart bitterness. All caviar should be immediately poured into the hot brine and stirred quickly. After this, place it on a piece of gauze or a colander, place the container with the product over a pan or bucket, and leave for a couple of hours so that the water completely drains.

The product is placed in a half-liter glass jar, consumed or placed on the refrigerator shelf. The salty delicacy can be spread on sandwiches, added to a salad, pie or other dish. If you add salt according to this recipe, it turns out very tasty.

Tip: If you add a little green onion and cream cheese to taste to salted cod roe, you will get an appetizing caviar paste for breakfast.

You can salt cod products by adding butter and mayonnaise if you want homemade caviar butter. Caviar (per kilo) will need to be mixed with butter (150 grams) and approximately 180 grams of mayonnaise. The mass is left in the cold for a couple of hours, after which it is consumed.

Original recipe

The caviar will need to be loaded into a cup. You will need a sharp fishing knife to remove the membranes from the cod roe, using gentle but quick and frequent movements.

Prepare brine (water with a lot of salt). For a liter of liquid you need 100 grams of salt crystals. The solution should boil. Hot brine is poured into a container with eggs. Using a fork, stir the mixture for about 3 minutes.

The solution is drained, fresh is prepared, and again added to the cod product. Everything is mixed again for three minutes, during the process some films are wound around the fork. The brine is drained, the remaining films in the form of rolled up dark lumps are selected and discarded. Usually there are not many of them left, so the stage is not difficult.

The third time the brine solution is prepared and boiled. Pour the caviar product over it, mixing the composition well. The liquid will be light and almost transparent. The cod caviar product is placed on a fine-hole strainer to allow excess water to drain within 10 or 15 minutes.

Tip: Instead of a sieve, the eggs can be laid out in a layer about 5 centimeters thick on a board located at an angle; the water will drain quickly.

Take a clean liter jar, pour sunflower oil into it, two large spoons are enough. The jar is filled 75 percent with cod eggs. Take a heaped teaspoon of salt, pour it into a jar, mix the product with salt using a fork. Caviar is added on top, but it should be covered with a five-millimeter layer of sunflower oil.

A plastic lid is used to cover the glass container. The product is salted for a couple of hours; for enhanced effect, it can be placed in the refrigerator overnight. Using this method, you can obtain crumbly, lightly salted, tender cod caviar; it has a yellow tint and does not have a fishy smell.