Khachapuri with puff pastry cheese: secrets, recipes and preparation nuances. Khachapuri with puff pastry cheese How to cook delicious khachapuri from puff pastry

How good is khachapuri in your diet? This is a relatively light food (if made from yeast-free dough), it is tasty even when cold, and you can take it on a long journey without fear of getting poisoned. As for the freshly baked product, we have prepared a couple of excellent recipes for you with step-by-step descriptions.

Khachapuri with puff pastry cheese: step-by-step recipe

Ingredients:

puff pastry yeast – 500 g;
egg – 1 pc.;
hard cheese – 150 g;
flour - for sprinkling.

How to make khachapuri with cheese from puff pastry

After which we fill the kitchen with the fragrance of hot khachapuri, and the glasses with wine. Little fans of home-baked goods will enjoy aromatic tea.

Khachapuri made from puff pastry with cheese and cottage cheese

What we need:

Ingredients for the dough:

wheat flour – 350 g;
margarine – 100 g;
kefir – 100 ml;
table vinegar (9 percent) – 2 tsp;
chicken egg – 1 pc.;
salt – 0.5 tsp.

Filling ingredients:

cottage cheese – 150 g;
feta cheese – 150 g;
chicken egg – 1 pc.;
dill – 3 sprigs;
parsley - 3 sprigs;
salt – 1/4 tsp.

How to make khachapuri with cheese and cottage cheese from puff pastry

Ready-made khachapuri is best served piping hot. And while enjoying the sight and smell of golden brown pastries, don’t forget to look at the clock: the preparation time for khachapuri from homemade dough was no more than 40 minutes (+2 hours for cooling the dough, but during this time you may be busy with other things).

Khachapuri with cheese and egg made from puff pastry

Grocery list:

yeast puff pastry – 250g;
suluguni or other pickled cheese – 150g;
egg – 2 pcs.

How to make khachapuri from puff pastry with Adjarian cheese: recipe with photo

From the specified amount of products you will get two Adjarian-style khachapuri.

We take it out and serve immediately. Break off a corner of the boat, use it to mix the egg with melted cheese and enjoy the deliciousness. It’s better not to cook khachapuri with eggs in a lot so that you can eat it right away. Once they cool down, they lose their charm.

I’ll tell you a big secret seditious thing... I liked this option no less than the traditional one.

Khachapuri made from puff pastry with cheese

There is probably no one who has not heard of khachapuri, because the fame of this excellent dish has spread far beyond the borders of sunny Georgia. It is Georgia, which is famous for its excellent pastries, that is the birthplace of khachapuri. There are many types and methods of preparing this dish: Imeretian, Adjarian, Megrelian, Gurian, Rachuli, Achma, Penovani and many others. However, the easiest to prepare is khachapuri made from puff pastry with cheese.

Don’t rush to buy ready-made pies in a cafe or store, because you can easily prepare this Georgian delicacy at home and please your family with a delicious dinner. Below is a step-by-step description of the recipe for this Georgian dish.

Interesting fact: In 2010, the Georgian Intellectual Property Center developed a bill that protects a trade name. Now the word “khachapuri” is the official brand of Georgia.

The amount of filling and dough should be proportionate so that the khachapuri has a rich cheesy taste and is juicy. But you shouldn’t overdo it with the filling either, so that the finished products don’t fall apart.
Khachapuri is eaten only hot and freshly prepared. They do this because it is in this form that they are the most airy and soft. However, no one forbids you to reheat a cooled dish, but the taste will not be the same.

Interesting fact: Khachapuri is the second most popular Georgian dish, with Khinkali in first place of honor.

Step-by-step recipe for puff pastry khachapuri

During the cooking process you will not need any special skills and abilities, and the resulting dish will surprise you with its taste and nutritional value.

Which dough to choose

For real Georgian khachapuri, prepare the dough yourself; it is best to prepare yeast dough, then the pies will turn out more airy and soft.

Yeast

In order to prepare yeast puff pastry, take 250 ml of warm milk and dissolve 1 tsp there. sugar and 2 tsp. dry yeast, leave the dough for 15-20 minutes, and in the meantime, break 3 eggs and mix them with salt. Pour the dough into the egg mixture and add flour in portions (500 - 700 g). After the mass begins to form into a ball, add softened butter (100 g), knead again, but do not overdo it. Next, place the dough in a warm place for an hour and a half until it “rises.” As soon as the time is up, roll it into a rectangle, put 100 g of butter on the edge and cover 1/3 of the layer, then put 100 g of butter on top again and cover with the remaining dough, roll out. Now fold it in half and roll it out again, do this procedure several times, the more times you do this, the more layers you will get. That's all, you have prepared traditional puff pastry for khachapuri.

Yeast-free

If you still decide to cook without adding yeast, then you need to mix 400-500 g of sifted flour and 200-250 g of soft butter, pour in 175 ml of cold water, add sugar (1-2 tsp), salt and knead the dough. Wrap the finished dough in film and put it in the refrigerator for several hours until it “fits.” Next, we proceed as in the case of yeast dough, only we do not use butter: roll it out, fold it in half, roll it out again, and so on several times.

Tip: If you don’t have time, but you need something tasty urgently, then khachapuri made from ready-made puff pastry will be the best option. It won’t turn out the same as with homemade dough, but it will definitely be delicious.

Preparing the filling

The dough is ready and waiting for the cheese filling to be wrapped in it. In Georgia, they put suluguni or Imeretian cheese in khachapuri, but you can buy:

Adyghe cheese
Brynza
Mozzarella
Russian cheese, cream cheese and any hard cheese in general

Tip: Mix several types of cheese, this will only improve the taste of khachapuri.

The filling is also sometimes made with cottage cheese, adding cottage cheese to the cheese, using thicker cottage cheese (at least 5%) so that it does not sour in the finished dish. And if you like to experiment, then dilute the filling with chicken. And now, you have delicious and nutritious chicken khachapuri on your table.

There is nothing complicated in preparing the filling: grate the cheese and, if it is not too fatty, add butter. That's all, and then add cottage cheese or chicken or leave the filling just cheesy. The classic recipe uses only cheese.

Tip: If the cheese is too salty, then put it in cold water for several hours and the excess salt will go away.

Khachapuri forms

Khachapuri can be made in two forms:

In the first case, the dough is rolled out into a circle, the filling is laid out in the center, and the edges are gathered into an accordion in the center. Next, the resulting ball is carefully rolled out again.

For cheese envelopes, the dough is rolled out into a layer and cut into squares, the filling is laid out in the center of each, and the corners of the squares are collected in the center by pinching the sides together. You will get something like cheese puffs, as in the photo.

Tip: Do not roll out the dough thinner than 1 cm so that the cheese does not leak out during baking.

Baking process

Khachapuri can be baked in the oven or in a frying pan. If you use the oven, you can achieve the greatest layering of the dough. The oven is heated to 200-220 degrees and the khachapuri is baked for 15-20 minutes.

Tip: Before putting the products in the oven, brush them with egg yolk for an appetizing crust.

As you can see, the Georgian delicacy can be baked from the most ordinary products that can be found in everyone’s refrigerator, and preparation does not require special skills.

Khachapuri with puff pastry cheese - delicious Georgian pastries with different fillings

Cooking khachapuri with cheese from puff pastry requires culinary skills, but if you take ready-made dough, the task is much simpler. “Khacho” is translated as “cottage cheese”, and “puri” is bread; according to tradition, it is called its national dish in Georgia. But Adjarians, Mingrelians and Abkhazians cannot do without such a treat. To try this delicious flatbread, but be sure to go to the Caucasus, recipes will help you prepare it at home.

How to make khachapuri from puff pastry?

To make cheese khachapuri from puff pastry, you don’t have to bother with flour; you can also use thin pita bread. Or take a store-bought one; both yeast and unleavened ones will do. The most original option is a mixture of different types of cheese in one baked product. Simple tips will help you make delicious khachapuri with puff pastry cheese.

It is better to finely chop hard cheese rather than grate it.
The filling includes pickled, hard cheeses, cottage cheese or suluguni.
It is not advisable to roll out the dough thinly; the correct thickness of the cake is 1 cm.
To give the baked goods a golden color, they are brushed with egg.

Puff pastry for khachapuri - Georgian recipe

Making khachapuri from puff pastry is not much different from the pies familiar to housewives. They can be fried or baked; the second option is preferable; the layering is more pronounced. Brine cheeses and suluguni are grated, cottage cheese needs to be kneaded, and hard cheese is better cut into small cubes.

eggs – 2 pcs.;
flour – 5 tbsp;
milk – 0.5 l;
salt – 1 tsp;
sugar – 1 tbsp. l.;
starch - 1 tbsp. l.;
sour cream – 2 tbsp. l.;
vegetable oil – 100 ml;
yeast – 10 g;
suluguni cheese – 900 g.

Dissolve salt, sugar and yeast in warm milk.
Add a glass of flour and leave in a warm place for 15 minutes.
Add the egg and starch, the rest of the flour.
Knead the dough, pour in the oil.
Leave in a warm place for 1.5 hours.
Mix an egg and a spoonful of butter with sour cream, beat.
Roll out the flatbreads and add grated cheese.
Seal as an envelope and roll out.
Place on a baking sheet, brush with sour cream sauce.
Bake khachapuri from puff pastry for 20 minutes.

Khachapuri from puff pastry in a frying pan

The simplest recipe for khachapuri made from puff pastry is cooking in a frying pan. The main thing is that the amount of dough should be equal to the amount of cheese. The most famous methods are Imeretian, Mingrelian and Adjarian. The first teaches how to form round flatbreads with cheese inside, the second - with cheese inside and outside, and in the third they are made in the form of boats.

suluguni cheese – 450 g;
butter – 50 g;
finished dough – 0.5 kg.

Grate the cheese.
Place suluguni.
Pinch the edges and roll out.
Fry for 2-3 minutes on each side.
Grease the khachapuri made from the finished puff pastry with butter.

Khachapuri with puff pastry cheese - recipe

Different regions of Georgia have preserved their own recipes. And each has its own shape, filling and baking method. Cheese must certainly be salty, therefore, in addition to suluguni, another variety is perfect for such a treat as khachapuri with puff pastry cheese. If there is a lot of salt in the product, the cheese needs to be soaked.

dough – 400 g;
eggs – 3 pcs.;
feta cheese – 200 g.

Divide the dough into 12 parts.
Boil the eggs and grate with the cheese.
Add salt and mix.
Roll out the flatbreads and add the filling.
Wrap it like an envelope.
Place on a baking sheet and pierce with a fork.
Bake for 20 minutes.

Delicious khachapuri made from puff pastry – baked in the Adjara style. In Adjara, one of the regions of Georgia, the pastries are called “Achma” and are made in the shape of a boat. The edges of the flatbread are rolled into a tube, and the filling - Imeretian cheese - is placed in the center. But since it is difficult to buy, it is acceptable to substitute another salty variety.

puff pastry – 250 g;
cheese – 400 g;
eggs – 7 pcs.;
butter – 30 g.

Divide the dough into parts and roll out.
Grate the cheese, add 3 eggs, mix.
Place the filling and fold each edge towards the middle.
Brush the edges with egg and seal.
Form “boats”.
Bake for 15 minutes.
Take out the baking sheet, spread the filling and pour 1 egg into each product.
Simmer the khachapuri with puff pastry cheese for another 3 minutes.
Grease with oil.

Khachapuri made from puff pastry with Adyghe cheese

It is believed that real khachapuri with cheese from ready-made puff pastry is baked only in the oven; in a frying pan they lose their taste. Adyghe cheese is very good in this baking; even when cooled, it does not turn into a hard crust. It is better to defrost store-bought dough at room temperature to prevent sticking.

puff pastry – 450 g;
cheese – 350 g;
eggs – 1 pc.;
butter – 30 g.

Divide the dough and roll it out.
Grate the cheese, mix with melted butter and half the egg.
Place the filling and form it into an “envelope”.
Place on a baking sheet and pierce with a fork.
Brush with remaining egg.
Bake khachapuri with Adyghe cheese from puff pastry for 15 minutes.

Khachapuri with puff pastry suluguni

Experienced housewives note: the dough should be soft and the cheese should be melted. Khachapuri made from puff pastry with suluguni cheese meets these requirements. They are eaten hot because the dough becomes rougher as it cools. Suluguni is one of the oldest varieties in the world, “suli” means “soul”, and “guli” means “heart”.

flour – 5 tbsp;
cheese – 300 g;
eggs – 1 pc.;
vegetable oil – 2 tbsp. l.;
salt – 0.5 tsp;
kefir – 0.5 l;
soda – 0.5 tsp;
sugar – 1 tsp;
cottage cheese – 300 g;
butter – 30 g.

Dissolve salt, soda and sugar in kefir.
Add flour and butter, mix.
Set aside for an hour.
Grate the cheese, mix with cottage cheese and egg.
Divide the dough into parts.
Roll out and fry the flatbreads on both sides.
Grease khachapuri with suluguni cheese made from puff pastry with butter.

Mini khachapuri made from puff pastry - recipe

You can make small khachapuri from store-bought puff pastry with cheese, using several varieties at once: mozzarella and pickled feta. This option is called “Balkan style”. They prepare quickly and are easy to mold. The cheeses need to be thoroughly mashed with a fork or hands until smooth.

finished dough – 400 g;
mozzarella cheese – 200 g;
feta cheese – 600 g;
eggs – 1 pc.

Grind the cheese and mash it.
Beat in half the egg and stir.
Divide the dough into small squares.
Place the filling and seal the edges.
Place, brush with egg.
Bake for 20 minutes.

Khachapuri in the microwave from puff pastry - recipe

You can cook khachapuri in the microwave from puff pastry. This will significantly save time; the products are baked for 15 minutes at a power of 800 W. You can add a little ground black pepper and paprika to the filling. For greens, dill, parsley and cilantro are suitable; some housewives add a little of everything.

finished dough – 400 g;
eggs – 2 pcs.;
hard cheese – 150 g;
greens – 0.5 bunch.

Grate the cheese, chop the herbs.
Mix with egg.
Divide the dough into parts.
Place the filling and seal.
Bake for 15 minutes.

Khachapuri in a multicooker made from puff pastry

Delicious homemade khachapuri with puff pastry cheese can also be prepared in a slow cooker. You just need to set it to frying mode, not baking. According to this recipe, the cheese is included more in the dough than the filling, resulting in conditional “lazy” flatbreads. It is recommended to try a mix of feta and gouda cheeses.

flour – 200 g;
milk – 250 ml;
egg – 1 pc.;
soda – 1 tsp;
vinegar – 1 tsp;
feta cheese - 150 g;
Gouda cheese - 100 g;
butter – 50 g;
vegetable oil – 2 tbsp. l.

Beat eggs with milk.
Add baking soda, quenched with vinegar.
Add flour, knead the dough.
Grind the cheeses and put them into the dough.
Knead and make cakes.
Grease the bowl with oil.
Place the khachapuri and set the frying mode.
Cook for 5 minutes on each side until golden brown.

Layered khachapuri in the oven: 6 simple recipes

Easy and quick to prepare khachapuri from puff pastry at home in the oven, a hearty snack - step-by-step recipes!

Recipe 1: puff khachapuri in the oven (with photo)

Any housewife can prepare appetizing khachapuri made from crispy puff pastry with a delicate filling of the famous suluguni cheese. Moreover, to prepare khachapuri you will need no more than 30 minutes.

Suluguni cheese - 300 g
Puff pastry without yeast - 500 g
Chicken eggs - 2 pcs.
Vegetable oil - 2 tbsp. l.
Wheat flour - 2-3 tbsp. l.
Salt (optional) - to taste

Prepare the filling: grate the suluguni cheese on a coarse grater, add one chicken egg and mix thoroughly. If desired, add salt to taste.

Sprinkle the table with flour, roll out half of the puff pastry without yeast with a rolling pin into a square shape 3-4 mm thick. Cut the dough into 4 equal smaller squares.

Place 1.5 tbsp into each dough piece. l. fillings.

Fold the edges of the dough square from the corner to the center, in the form of an envelope.

Gently level the surface of the khachapuri with your palm to allow air to escape and seal the edges tightly.

Grease a baking sheet with vegetable oil. Place the puff pastry khachapuri on a baking sheet so that they do not touch each other.

Brush the top of the khachapuri with beaten egg. Place the khachapuri in the oven preheated to 180°C.

Bake khachapuri at 180°C for 12-15 minutes. Make sure that the khachapuri does not burn.

Recipe 2: puff pastry khachapuri in the oven

Khachapuri is a national Georgian pastry, which is a flatbread with cheese or cottage cheese. Traditional khachapuri is made from unleavened dough. I want to talk about how to prepare non-classic khachapuri from puff pastry at home. Fast, simple, tasty.

2 packs or 1 kg of puff pastry (I had ready-made frozen puff pastry without yeast),
600 grams of pickled Imeretian, Suluguni, Adyghe cheese, feta cheese, etc. (I took Adyghe and Suluguni in approximately equal proportions),
1 egg,
50 grams of butter.

If we have ready-made puff pastry from the store, then we need to defrost it first. We take the dough out of the package and leave it at room temperature for about 30 minutes, possibly more.

Grate the cheese on a medium grater; Adyghe or other soft cheeses can be mashed with a fork. Add the egg and melted butter. Let's mix.

On a work surface dusted with flour, roll out the dough into a thin layer, which we then cut into relatively even squares.

If we are making triangular khachapuri, then we put the cheese filling on the square of dough, shifting it slightly to one of the corners, fold the triangle, and pinch the edges. You can roll it with a rolling pin so that the khachapuri is thin and flat; after baking, it will still rise.

For round or square khachapuri, place the filling in the center, fold the dough into an envelope, then pinch the corners towards the center, turn them over with the pinch down and roll them out with a rolling pin, giving the desired shape.

Place the khachapuri on a baking sheet; I didn’t grease it with anything, but you can grease it with vegetable oil.

Bake khachapuri in an oven preheated to 180-200 degrees for 20-30 minutes, until golden brown. For a more beautiful color of the finished khachapuri, you can brush them with egg before baking.

Recipe 3: puff khachapuri with cheese in the oven

A tasty replacement for buns is khachapuri with cheese. Preparing them is not difficult, especially if you take the puff pastry already prepared. I suggest you try and prepare khachapuri with puff pastry cheese.

suluguni cheese (you can also use a mixture of various cheeses, for example, feta, feta cheese, mozzarella) – 500 grams;
puff pastry – 2 sheets;
egg - 2 pieces;
soft butter - 1 tablespoon.

Grate the cheese on a coarse grater. Place it in a bowl.

Add raw eggs and butter to it, which should be warmed a little before at room temperature. Mix everything well. By the way, if you wish, you can add chopped parsley and dill, salt, and garlic.

Now you should roll out the dough, but not too thin.

Cut out squares of dough.

Place cheese filling in the middle of each square.

Fasten opposite sides of the square. It should look like an envelope. Turn the envelope over and roll it out. Then prick the top with a fork and make a small hole inside.

Grease a baking sheet or line it with parchment. Then place khachapuri on it. Beat one egg and brush it on top of the dough.

Preheat the oven to 200 degrees and place a baking sheet in it. Cook for 20 minutes until the top is nicely browned. That's all, the khachapuri is ready. Serve them hot; they are very tasty to eat with tea or coffee. Bon appetit!

Recipe 4: simple khachapuri made from puff pastry

Puff pastry 250 g
Suluguni cheese 250 g
Chicken egg 2 pcs

Grate the cheese.

Roll out the puff pastry a little.

Place cheese filling.

Bake at 180 degrees for 35 minutes.

Recipe 5: Khachapuri with three cheeses in the oven

Khachapuri made from puff pastry with cheese (recipe with photo in the oven) is not difficult to prepare at home. The time for preparing ingredients and baking is minimal, especially if there is ready-made dough in the refrigerator. Of course, this is not a traditional recipe for Georgian khachapuri, but the baked goods turn out very tasty.

It is best to take cheese for khachapuri that is soft and not salty so that it melts well. The ideal option would be traditional Imeretian cheese, but since it is difficult to find outside Georgia, you can replace it with another.

cheese (Imereti, suluguni, mozzarella) – two hundred and fifty grams;
puff pastry (yeast-free) – two hundred and fifty grams;
chicken eggs - one.

Grate the cheese or simply mash it with a fork.

Divide the raw egg into white and yolk. Immediately pour the protein into the cheese mixture and stir.

Roll out the dough so that its thickness is about five millimeters and the sheet is square in shape.

Divide the large square into four small ones and place a portion of cheese in the middle of each. Wrap each piece in the shape of a triangle, closing the edges well. Set the oven to preheat to two hundred degrees.

Place the pieces in a heat-resistant form with low sides, coat the top well with yolk and bake for fifteen to twenty minutes.

Delicious and aromatic khachapuri is ready. Bon appetit!

Recipe 6: Khachapuri in the oven with milk cheese

If you want to knead the dough yourself, then it can be any kind, but not yeast. There are quite a lot of recipes for unleavened dough, they differ little from each other. But it’s easier for me to buy ready-made sheets in the store - it’s much faster and, it should be noted, tastier. That's why I usually use puff pastry. During baking it becomes crispy, soft and the finished khachapuri turns out simply delicious.

I usually use milk cheese as a filling. It can be cheese, suluguni or mozzarella. The main thing is that you like its taste, but if desired, I sometimes add finely chopped herbs, crushed nuts and spices to the filling.
These pastries can be served as a snack at a banquet table or taken with you into nature to refresh yourself on the banks of a river or during a forest walk.

sheet dough - 1 package (500 g),
milk cheese (brynza, suluguni) - 300 g,
yolk - 1 pc.

We defrost the finished dough, and then lay it out on the table and run a rolling pin over it a little.

Mash the cheese with a spoon or three on a grater, add spices and herbs if desired.

Place the filling in the middle of each square.

Then we collect all four corners in the center and carefully seal the sides of the dough together. It turns out to be a beautiful envelope with cheese filling inside.

Place parchment paper on a baking sheet or simply grease it with fat and lay out the khachapuri.

Lubricate the products with chicken yolk.

Bake khachapuri in a preheated oven for 25-30 minutes at a temperature of 170-180 degrees.

Khachapuri with puff pastry cheese - recipes with photos. How to cook puff khachapuri with cheese filling

Georgian pastries are famous for their taste, aroma and satiety. A classic recipe in Caucasian cuisine is khachapuri. The products consist of a delicate cheese filling enclosed in an airy puff base. There are many options for how to prepare such a dish.

How to cook khachapuri from puff pastry

For a meeting of guests or a family feast, the hostess can easily and quickly prepare khachapuri from puff pastry. An important component of such baking is cheese or cottage cheese. If you prefer pickled varieties, grate them. Hard cheese products should be cut into small cubes, and the cottage cheese should be mashed with a fork. To make a Georgian dish even tastier, use several varieties. The filling should be placed on previously separated pieces of the base, and blanks should be made by forming envelopes.

The edges of the khachapuri must be carefully secured so that the molding is not damaged during the cooking process. You can send the products to bake with the filling inside. Another option is to roll it out again, this will press the cheese into the dough sheet. Such products are thinner, airier and crispier. Before baking, brush the envelopes with egg yolk to ensure a golden brown crust.

Puff pastry for khachapuri

The main component of successful Georgian baking is high-quality puff pastry for khachapuri. You can make it yourself using one of the recipes with photos or buy it ready-made in the store. A yeast or lean mixture is suitable; you need to choose it according to your taste. If you want to get delicious baked goods faster, replace the dough mixture with thin pita bread folded in several layers.

Recipe for khachapuri made from puff pastry with cheese

There is no single recipe for khachapuri made from puff pastry with cheese. To create the dish, you can use an unleavened base or a yeast base. Caucasian cuisine can be fried in vegetable oil or baked. The second method allows you to make baked goods more airy and layered. You can choose different types of cheese: hard, curd or pickled.

Adjarian-style khachapuri made from puff pastry

Cooking time: 1 hour
Number of servings: 6-8 persons
Calorie content of the dish: 260 kcal
Purpose: for a snack, afternoon snack
Cuisine: Caucasian

Adjarian-style khachapuri made from puff pastry is an excellent option for an appetizing, simple dish that can be offered to guests or family for tea. Instead of classic suluguni, you can take feta cheese or Adyghe cheese. The baked goods are distinguished by their interesting taste and extraordinary satiety. The dish can be served hot or cold. If you wish, you can add dill, parsley or onion to the filling.

milk – 50 ml;
suluguni cheese – 550 grams;
sugar – 5 g;
flour – 0.7 kg;
olive oil – 30 ml;
water – 250 ml;
chicken eggs – 3 pcs.;
dry yeast – 10 g;
salt – 10 g.

Pour the milk into a saucepan and heat it up a little. Add sugar and yeast to the liquid. Mix everything, leave for 5 minutes.
Combine flour, water, oil, salt and yeast mixture. Knead a dough base that is not stiff in consistency. The resulting mass should be left for 1-2 hours.
Grate the suluguni and distribute into portions according to the number of future pies.
Cut the dough into 4-5 pieces. Roll out each part, sprinkling the table with flour.
Take half of the reserved portion of cheese and place it along 2 sides. Fold the edges over the suluguni to form a boat. Place the rest of the cheese shavings in the middle. Do the same with each workpiece.
Bake the products in an oven preheated to 250 degrees for about 10 minutes.
Take out the pastries and break an egg into each boat. Place in the oven for 1-2 minutes.
Add 1 tsp to prepared khachapuri with puff pastry. vegetable oil.

Khachapuri with Adyghe cheese made from puff pastry

Cooking time: 60 minutes
Number of servings: 6-8 persons
Calorie content of the dish: 285 kcal
Purpose: snack
Cuisine: Caucasian
Cooking difficulty: medium

Khachapuri with Adyghe cheese made from puff pastry is a tasty and satisfying Georgian dish that is suitable for an afternoon snack, lunch or dinner. It’s not difficult to do – even a novice housewife can do it. Instead of parsley, you can use any other herb in the recipe. The yolk applied before baking gives a golden brown crust. The buns can be served with tea or coffee, either hot or cold.

eggs – 2 pcs.;
Adyghe cheese – 250 g;
parsley;
cottage cheese – 180 g;
butter – 180 g;
suluguni – 125 g;
flour – 3 tbsp;
dry yeast – 1 tsp;
sour cream – 100 g;
sugar – 2 tbsp. l.

Pour the yeast into a small bowl and dilute it with warm milk. Place granulated sugar, salt and sour cream there. All components must be thoroughly mixed.
Break the egg into a separate bowl and beat it until smooth using a fork or whisk. Pour the yeast, gradually add flour. Knead the resulting mass well.
Remove the butter from the refrigerator, melt it in a water bath, and cool to room temperature.
Roll out the dough into a large thin layer. Spread the oil over its surface. Roll the plate into a roll, cover with a cloth, and leave for half an hour.
Finely chop the parsley. Grate both types of cheese on a coarse grater.
Mash the cottage cheese, add suluguni, Adyghe cheese, chopped parsley and egg white. Mix the ingredients thoroughly.
Divide the dough roll into small pieces with a knife, roll each into a flat cake.
Place the filling in the middle of the circles, fold the dough over the filling in the shape of an envelope, secure the edges well.
Turn the pieces over and roll them again with a rolling pin.
Grease a baking sheet with vegetable oil. Place the pies coated with yolk on top. Bake khachapuri for approximately 20 minutes. in a hot oven.

Khachapuri made from puff pastry

Cooking time: 45 minutes
Number of servings: 4-5 persons
Calorie content of the dish: 265 kcal
Purpose: snack, dinner
Cuisine: Caucasian
Cooking difficulty: easy

Khachapuri made from puff yeast dough is a Georgian appetizer that has a pleasant cheesy aroma and delicate taste. The dish is suitable for drinking tea at breakfast, lunch or dinner. The main ingredient is puff pastry for khachapuri with cheese, you can buy it in the store or make it yourself. Using a ready-made version will reduce cooking time. You will need to roll out the dough sheet, divide it into pieces, place the filling and fashion the boats. To bake a product, it must be placed in a preheated oven.

butter – 25-30 g;
puff pastry yeast – 450 g;
milk – 30 ml;
suluguni – 250 g;
chicken eggs – 1 pc.

Defrost the puff base sheet and roll it out. The thickness of the layer should be no more than 0.7 cm.
Melt the butter in a water bath, let cool. Mash the cheese with a fork in a small bowl. Add a raw chicken egg and butter to it. Grind the ingredients again.
Cut the rolled out dough into 15 cm squares. Place the filling in the center of each piece. Fix the edges in the form of an envelope, secure well.
Line a baking sheet with baking parchment. Place the khachapuri so that they are positioned with the seams facing up. Let the preparations stand for about 10 minutes. in a warm place, brush with milk.
Bake the products for 15-20 minutes. inside the oven, preheated to 180 degrees. Leave the finished pies to cool for a few minutes.

Khachapuri made from puff pastry without yeast

Cooking time: 40 minutes.
Number of servings: 7-8 persons.
Calorie content of the dish: 260 kcal.
Purpose: afternoon snack, lunch.
Cuisine: Georgian.
Difficulty of preparation: easy.

Khachapuri made from puff pastry without yeast is suitable for lovers of bland food. Using simple Georgian spices will help give the products a spicy aroma. Baking according to this recipe will please your family and guests. The usual forming of khachapuri from ready-made puff pastry can be replaced by rolling out the dough with cheese, then creating envelopes. They should turn out thin and crispy.

feta cheese – 50 g;
egg – 1 pc.;
puff pastry without yeast – 0.5 kg;
suluguni – 200 g.

Remove the puff pastry from the packaging and leave it to defrost.
Grate the cheese using a coarse grater. Take an egg and separate the yolk from the white.
Roll out the dough and cut into 8 approximately equal squares. Brush the parts with egg white using a brush.
Place the cheese filling on the center of each square. Pinch the dough into an envelope and roll it out again so that the cheese is pressed into the base.
Connect the edges of the resulting workpiece in the center, brush the pinched area with egg white.
Line a baking sheet with parchment, arrange the pies, brushing them with yolk on top.
Products should be baked at 180 degrees for 25-30 minutes.

Khachapuri on puff pastry - cooking secrets

Proper preparation of khachapuri on puff pastry involves following some recommendations:

After sculpting the blanks, do not roll them into a cake thinner than 1 cm.
The dish can be prepared by frying or baking. If you want to achieve more layering, give preference to the second method.
To give the baked goods an even golden hue, be sure to brush the pies with egg yolk before putting them in the oven.
If you use hard dairy products for khachapuri with puff pastry cheese, do not grate it. The component should be cut into small cubes. This way the cheese will not melt completely, but will only melt slightly.

The birthplace of khachapuri is Georgia. This is a traditional dish of the country, made from dough and filling (cheese, cottage cheese). There are a large number of recipes - with different fillings, dough, cooking methods. The recipe for khachapuri made from puff pastry is one of the simplest, and the result is a delicious, airy dish.

Its name comes from two words - “khacho” (cottage cheese) and “puri” (bread). Georgians say that to prepare real khachapuri you need not only flour, eggs and cheese, but also the warm heart of the cook. In different regions of Georgia this dish is prepared in its own way. In Adjara there are boats filled with cheese and a raw egg inside, in Megrelia there is a flatbread with cheese filling in the middle, and in Imereti there is a closed flatbread filled with cheese. Khachapuri is loved not only in Georgia. Recipes for Ossetian khachapuri are known; they can also be tried in Abkhazia and Sochi (until 1919 the city belonged to the territory of Georgia).

The dough for classic khachapuri is yeast. However, there are many puff pastry recipes. It takes longer to prepare than regular yeast dough, but the taste is much superior to it.

Therefore, many housewives choose puff khachapuri. By the way, in Adjara (region of Georgia) they are also prepared, but they are called “achma”. The principle of preparing the dish is reminiscent of lasagna. The cheese filling is spread on oiled sheets of dough and baked in the oven. It turns out to be a very tender flatbread.

The classic filling for khachapuri is Imeretian cheese. However, it is difficult to find it in stores, so resourceful cooks replace it with suluguni, feta cheese, salted cottage cheese, Adyghe cheese and other fillings. The article offers recipes on how to prepare khachapuri from puff pastry with various available fillings.

The amount of filling should correspond to the volume of dough. Only in this case will you get khachapuri with a rich cheese taste. The cheese for the dish should be salty. Georgians use Imeretian cheese. Before cooking, it is soaked in water for 5-6 hours to make it less salty. The same should be done with alternative salty cheeses, such as feta cheese.
Bake in the oven only! A quick recipe for preparing khachapuri without an oven is offered, for example, in a frying pan. But this will no longer be the same dish that is served in Georgia. In addition, there are types of khachapuri that can only be baked in the oven. For example, Adjarian khachapuri with puff pastry suluguni, or Megrelian (with cheese filling on top).
Eat only hot! Another feature of khachapuri is its airiness. The dough should be soft, melting in your mouth, and the filling (cheese) should melt under high temperatures and soak into the mass. After cooling, it coarsens and the filling becomes hard. Of course, you can heat the cooled khachapuri in the microwave or in a frying pan with a small amount of water, but the taste will be completely different.

Do we make the dough ourselves or buy it?

If we are talking about real Georgian khachapuri, then the dough must be freshly prepared. Khachapuri made from ready-made puff pastry will be less greasy and not as airy.

There are several recipes for making puff pastry for this dish. Khachapuri made from puff pastry takes longer to prepare. The dough and the dough itself must be kept warm for some time. Yeast-free dough cooks faster, but it is not as airy as yeast dough.

Yeast puff pastry for khachapuri

First of all, you need to prepare the dough - dissolve a pinch of sugar in a glass of warm milk (so that the yeast grows better) and 10 grams of dry yeast. Leave to infuse for 15-20 minutes. After this, pour the dough into a large container, add salt to taste, a raw egg and mix. Gradually add flour, but not all at once, but in portions (the total amount is about one glass) and mix. It's better to knead with your hands. At the end, when a thick dough has formed, add 100 grams of soft, but not melted butter, and knead again. It is important not to put much effort into the process so that the dough does not turn out “clogged”. After this, leave it in a warm place, covered with a paper napkin. While it sits (about 60 minutes), you can prepare the filling. After this time, roll out the dough into a rectangle 1.5-2 cm thick, place 100 grams of softened (but not melted) butter on the edge, cover 1/3 of the layer. Place another 100 grams of butter on top and cover with the remaining third of the dough. Roll out so that the layers of dough and butter are equal in thickness, fold the layer in half, and roll out again. Repeat this 3-4 times. The result will be a dough with 30-32 layers of butter.

Yeast-free puff pastry for khachapuri

To prepare it you will need 400 grams of flour and 200 grams of soft butter. Mix the ingredients, add half a glass of cold water, a little sugar, a pinch of salt and mix everything thoroughly. Cover the resulting dough with a paper towel and refrigerate for several hours. After this, roll it out into a rectangle 2 cm thick, fold it in half, and roll it out again. Repeat this 3-4 times. That's it, the dough is ready!

Recipe for khachapuri made from puff pastry with cheese

Having prepared the dough according to one of the above recipes, you can start filling. We take Adyghe or ordinary hard cheese, but salty varieties. Grate on a fine mesh grater. The filling is ready.

Let's prepare Imeretian khachapuri with puff pastry cheese. To do this, roll out the dough into a flat cake 1.5-2 cm thick, place cheese in the center. We gather its edges into an accordion over the dough, pinch them so that they do not unravel. Carefully roll out the resulting ball so that it again takes the shape of a flat cake. Place top down on a baking sheet and bake at 200-220 degrees for 5-10 minutes.

Adjarian boat recipe

Adjarian khachapuri with puff pastry suluguni is the closest recipe to a real Georgian dish. We prepare the dough as standard. The highlight of this dish is the filling.

Roll out the finished mass into a flat cake and form a boat. To do this, we begin to roll the edges of the cake into a tube, leaving about a third of the distance between them at the end. Place the filling in the center - finely grated suluguni cheese. Place the boat in the oven, preheated to 200-220 degrees for 10-15 minutes. After that, dip several pieces of butter into the cheese filling and break one egg on top. Once again, place the boat in the oven for 1-2 minutes so that the whites curl slightly.

Adjarian khachapuri should be eaten hot, tearing off a piece of dough with cheese and dipping it in the yolk.

Khachapuri with suluguni cheese

Let's prepare Megrelian khachapuri with suluguni cheese. To do this, we form a flatbread, put half of the cheese on it, as described in the previous recipe. Place top down on a baking sheet. We make a hole in the center with a diameter of 3-5 cm, grease the surface of the flatbread with raw yolk and lay out the second half of the cheese. Place the cake in the oven for 10-15 minutes. It turns out khachapuri with a golden cheese top.

Khachapuri with feta cheese made from puff pastry

Brynza is the most affordable cheese. Khachapuri is prepared with feta cheese in the same way as with suluguni. Just don’t grate the filling, but mash it with a fork and add an egg to hold it together a little.

The cheese itself is very salty, so it is recommended to soak it in water for about an hour before preparing the dish.

The mass is baked in the oven at a temperature of 200-220 degrees for just under half an hour.

Khachapuri with cottage cheese on a puff base

It’s better to use full-fat homemade cottage cheese for the filling, then you can mix it with chopped herbs. If the cottage cheese is not fatty, then it can be combined with melted butter and sour cream. You don't need to make the filling very liquid, otherwise it won't stick to the dough.

Roll out the dough into a flat cake, lay out the filling, sprinkle with salt and spices. Cover with another sheet of dough and bake in the oven.

Recipe for khachapuri made from puff pastry with meat

To prepare the meat filling you will need minced pork and beef (300 grams). To it add finely chopped onions and green onions, sweet peppers, and garlic. Mix all ingredients, salt, add 2 teaspoons of adjika. If the filling is very thick, you can add a little cold water.

Roll out the dough into a flat cake, spread the filling, a few small pieces of butter on top and cover with another sheet of dough. Pinch the edges tightly and make cuts in the top of the cake to allow steam to evaporate. Bake in the oven at 200 degrees for 15-20 minutes. The dish is served hot.

Homemade Khachapuri

This is the fastest recipe, but khachapuri is the least reminiscent of real Georgian pastries. The dough can be made into cottage cheese. To do this, add an egg, salt, cottage cheese, soda, quenched with vinegar or lemon, to melted butter or margarine. Everything is mixed and flour is gradually introduced. After kneading the dough, leave it in the refrigerator.

For the filling, cheese is grated, herbs and garlic are chopped. The finished dough is rolled out into a flat cake and placed on a baking sheet. All the filling is laid out on it, another sheet of dough is placed on top, the edges are pinched. The surface of the cake is greased with yolk and baked in the oven for 30 minutes. The finished dish can be eaten the next day by preheating it in a frying pan or in the microwave.

Quick khachapuri made from puff pastry “Balkan style”

This recipe allows you to use a mixture of cheeses - Adyghe, Feta, mozzarella or suluguni. The cheeses are crushed on a fine grater, salt is added (if the cheese is unsalted) and a raw egg.

The dough is divided into small fragments, each of which is rolled into a small flat cake. Place a tablespoon of filling on one edge and cover with the second edge diagonally to form a triangular envelope. Brush the surface with egg and place in a preheated oven for 15 minutes.

Lazy Georgian khachapuri puffs

The highlight of these khachapuri is that you do not need to prepare the dough. Thin sheets of ready-made pita bread are used. Place one sheet on a baking sheet so that the edges hang down. We tear the second sheet into small pieces. Place the filling on a baking sheet (any of the cheeses or assorted cheeses). We soak the torn pieces in kefir and egg and cover the filling with them. Then again a layer of cheese and a layer of soaked pita bread. This is how we make several layers. After this, cover the khachapuri with the hanging edges of the first sheet of lavash, grease with the kefir-egg mixture and bake in the oven at 200 degrees for 15-20 minutes.

Each of the recipes is good in its own way. Any housewife can choose the cooking method according to her preferences. If you want to virtually be in Georgia and experience the taste of Georgian cuisine, then choose the Adjarian khachapuri recipe. And someone needs a quick recipe for a tasty and satisfying dish - Balkan-style khachapuri or lazy khachapuri will be just right. If someone prefers dishes with meat filling, we have a recipe for such tastes. Bon appetit!

Today I have a very cool recipe for you. We will prepare super quick khachapuri from . This is simply a delicious dish. I am ready to eat such khachapuri at least every day. What's so special? They are tender, tasty, the cheese is not dry, and they are a pleasure to make - once, and you’re done! I believe that all dishes of Georgian cuisine (which includes khachapuri) can be considered as a separate form of art. Let's cook quickly!

Ingredients:

feta cheese - 250 grams;
hard cheese - 250 grams;
puff pastry;
egg - 1 piece;
salt - ½ teaspoon.

Quick khachapuri made from puff pastry. Step-by-step preparation

Turn on the oven to preheat.
I don't like to spend a lot of time making dough, so I buy puff pastry from the store, but if you want, you can make it yourself.
First, let's prepare the filling. It is important to choose the right cheese. It must be white or light cream in color. If the cheese is yellow or has cracks and a dry crust on top or crumbles, it is stale. Be careful. You can take cow or goat cheese, it doesn’t matter. Take any hard cheese you like.
So, grate both types of cheese on a coarse grater. And put it on a plate.
Take one egg (necessarily fresh) and beat it with a whisk or fork.
Add salt to the egg and mix again.
Now we pour half of the beaten egg into the cheese and mix everything well. Try the filling. It should be salty. Khachapuri is usually eaten with sweet tea and wine, so the filling should be slightly salted. You need to mix well so that the cheese and cheese in equal quantities get into our khachapuri.
Take puff pastry. I buy packages containing 3 sheets of dough. We will need two layers. You need to roll it out so that the thickness is approximately 2-3 mm.
Place the first layer on the table and spread all the filling on it. Distribute evenly, approximately 1 cm thick.
We take the second rolled out layer and cover it with the first one.
Press the edges together well to prevent the cheese from leaking.
Transfer the khachapuri to a baking sheet greased with vegetable oil.
Now make cuts as for portioned pieces, do not cut all the way, but only the top layer. If you have round layers, cut into pieces like pizza, if rectangular, cut into squares. This should be done to make the finished dish easier to cut and to prevent the dough from bubbling during baking.
Brush the product with the second half of the beaten egg. It is convenient to use a silicone brush for this. We do this so that the khachapuri turns brown and is not only tasty, but also beautiful.
Our oven should already be hot. We send the product into it at a temperature of 180 degrees for 7-10 minutes until it turns brown.
Cut the finished product along the intended strips and serve.

This is how easy it is to make quick khachapuri from puff pastry. Of course, this is not the original recipe, but a modified, simplified one. Original khachapuri usually contains cottage cheese and a mixture of suluguni cheese. But for the first time you can do a simplified version, and then, if you want,

Although khachapuri is traditionally prepared from yeast-free dough, in some regions of its homeland people have become adept at preparing it from both yeast and puff pastry. It turns out no less tasty, they just differ in technique and appearance.

This selection presents simple and very quick options for preparing khachapuri from puff pastry. This saves a lot of time, because the puff pastry is ready to use immediately after purchase. The most important thing is the delicate cheese filling.

General cooking principles

You can cook this delicacy either in a frying pan or in the oven. In terms of time it turns out almost the same. Cooking can only take longer if the finished dough has been frozen. Then it will be impossible to roll it out or bake it properly.

It needs to be defrosted only at room temperature; there is no way to speed up this process. It is only important to open the package and immediately spread the dough on a floured surface. If you leave it folded, it will be difficult to open or roll out later as it will stick together.

You can use absolutely any cheese, it doesn’t even have to melt. According to tradition, suluguni is used, but even cottage cheese with herbs or processed cheese are acceptable. It's just a matter of taste. And there should be a lot of filling, really a lot!

Khachapuri with puff pastry cheese

Cooking time

calorie content per 100 grams

In just half an hour you can prepare delicious khachapuri based on ready-made puff pastry. Minimum ingredients - maximum taste!

How to cook:

Tip: instead of suluguni you can use mozzarella, cheese or feta. In this case, you only need to salt the mozzarella.

Homemade khachapuri made from puff pastry

This recipe calls for a quick puff pastry. It doesn't need to sit for long or have many layers.

How much time - 1 hour 30 minutes.

What is the calorie content - 345 calories.

How to cook:

Mix one egg with a fork with kefir, add a little salt and sugar. Then stir in 0.5 kg of flour and knead the dough by hand. Cover with a towel.
The rest of the flour needs to be chopped with a knife along with the chilled butter. Collect the resulting crumbs into a lump and put them in the refrigerator.
Take the dough and roll it into a layer. Then take the lump out of the refrigerator and roll it out too. Place a layer of butter on top of the dough.
Roll out two layers together, then fold into an envelope and roll out again. Place in this form in the refrigerator for an hour.
The remaining eggs must be hard-boiled, then cooled, peeled and cut into cubes.
Chop the cheese into thin slices or grate it depending on the consistency.
Finely chop the greens and mix with boiled eggs and cheese.
Pull out the dough and divide in half, then roll out each part and divide into squares.
Place the filling on one part, cover with a second layer of dough, pinch the edges.
Place in a frying pan with a minimum amount of oil, fry until golden brown, and cool.

Tip: you can put the khachapuri in the oven. They need to be cooked for no more than twenty minutes at a temperature of 190 degrees. But fried ones turn out tastier, although they are higher in calories.

Quick puff pastry envelopes

These khachapuri are also made from ready-made puff pastry, but they are softer due to the high butter content.

What is the calorie content - 364 calories.

How to cook:

If the dough is frozen, it must be thawed. This should be done on a floured surface.
Then immediately cut the layer into squares.
Grate the cheese, and next to it, divide the butter into small cubes.
Place a little cheese and a piece of butter on each square, assemble into a triangle and secure the edges.
Place the triangles on a baking sheet.
Beat the egg with milk and brush the resulting mixture onto the khachapuri.
Place a bowl of water in the preheated oven. The temperature should be average.
Bake the khachapuri for about fifteen minutes.

Advice: you must add butter, you don’t need to skimp on it. Otherwise, the khachapuri will simply dry out in the oven.

Georgian recipe for the lazy

The simplest possible recipe that doesn’t even need dough, just delicious pita bread! The main thing about it is its amazing filling, not traditionalism.

How much time - 40 minutes.

What is the calorie content - 232 calories.

How to cook:

Take a small baking sheet and place one sheet of pita bread on the bottom. The edges should hang down.
Tear the second sheet into small pieces.
Mix the egg with kefir.
Finely grate all three types of cheese and mix.
Place some filling on the first sheet of pita bread.
Moisten pieces of another pita bread in the kefir-egg mixture and place on top of the cheese.
Then put some cheese on top again and again pieces of “kefir lavash”.
Repeat layers several more times until there are no more torn pieces.
Then cover the top of the filling with the overhanging edges of the first sheet. You need to roll it tightly.
Repeat the entire procedure with the remaining two sheets. In general, the number of ingredients can be safely multiplied by the desired amount of khachapuri itself.
Lubricate the envelopes with the remaining kefir mixture on top and place them on a baking sheet in the oven for fifteen to twenty minutes at a temperature of 200 degrees.

Tip: you need to use thick lavash so that melted cheese and kefir don’t soak it. If you are not sure about the density of the sheet, you can lay a double layer underneath.

You can fold khachapuri not only in the form of an envelope or triangles. You can make both traditional boats and circles. This will not affect the cooking time in any way. But you shouldn’t try baking an egg on top, as in the Adjarian recipe, when using puff pastry.

People love to add spices and herbs to the cheese filling. But when using mozzarella, you should avoid greens, otherwise the filling will be very wet and will not allow the dough to cook properly. It will remain soggy and may stick to the baking sheet or pan.

It is advisable to eat khachapuri immediately after cooking. Of course, you can reheat them in the microwave or oven the next day, but they will noticeably lose volume, and the filling will no longer be juicy.

Eggs are added to the filling to hold it together; they are especially needed if the cheese does not melt too well. Before using eggs, it is advisable to wash them with soap to prevent salmonella from entering the body.

Puff pastry khachapuri turns out to be the most delicious if you cook it with love and serve it immediately after cooking. They are so delicious that you can eat them all in one sitting!

Interesting fact: In 2010, the Georgian Intellectual Property Center developed a bill that protects a trade name. Now the word “khachapuri” is the official brand of Georgia.

The amount of filling and dough should be proportionate so that the khachapuri has a rich cheesy taste and is juicy. But you shouldn’t overdo it with the filling either, so that the finished products don’t fall apart.
Khachapuri is eaten only hot and freshly prepared. They do this because it is in this form that they are the most airy and soft. However, no one forbids you to reheat a cooled dish, but the taste will not be the same.

Interesting fact: Khachapuri is the second most popular Georgian dish, with Khinkali in first place of honor.

Step-by-step recipe for puff pastry khachapuri

During the cooking process you will not need any special skills and abilities, and the resulting dish will surprise you with its taste and nutritional value.

Which dough to choose

For real Georgian khachapuri, prepare the dough yourself; it is best to prepare yeast dough, then the pies will turn out more airy and soft.

Yeast

Yeast-free

Tip: If you don’t have time, but you need something tasty urgently, then khachapuri made from ready-made puff pastry will be the best option. It won’t turn out the same as with homemade dough, but it will definitely be delicious.

Preparing the filling

The dough is ready and waiting for the cheese filling to be wrapped in it. In Georgia, they put suluguni or Imeretian cheese in khachapuri, but you can buy:

Adyghe cheese
Brynza
Mozzarella
Russian cheese, cream cheese and any hard cheese in general

Tip: Mix several types of cheese, this will only improve the taste of khachapuri.

Tip: If the cheese is too salty, then put it in cold water for several hours and the excess salt will go away.

Khachapuri forms

Khachapuri can be made in two forms:

cake
envelopes