Khachapuri made from Suluguni cheese. Khachapuri with cheese - the secrets of Georgian cuisine

Imeretian khachapuri is the most convenient of all!

It’s easy to take with you, easy to bake, nothing leaks, and doesn’t get dirty when eaten.

This is all despite the fact that Imeretian-style khachapuri has the same excellent taste as other types of popular Georgian dishes.

It's time to cook!

Khachapuri in Imeretian style - general principles of preparation

There are two main types of dough for khachapuri: yeast and sour milk (with rippers). There may also be recipes for kefir dough with yeast. Lazy versions using puff pastry are popular.

The classic filling consists of cheese and egg. But various additives are increasingly being used: cottage cheese, potatoes, herbs, meat products. The method of forming closed khachapuri is described in detail below. The finished product can be baked or fried in a pan.

Khachapuri in Imeretian style with suluguni

A simple recipe for Imeretian khachapuri made from yeast dough. The filling is perfect - suluguni. This is the cheese most often used by Georgians.

Ingredients

250 g water;

7 g yeast;

450 g flour;

½ tsp. salt;

0.5 spoons of sugar;

3 tablespoons of oil.

For the filling, egg, 500 g suluguni, a spoonful of flour. You will also need 30 grams of butter for the finishing coat.

Preparation

1. Heat the recipe water, it should become pleasantly warm. Add yeast to the liquid, add sugar, stir. If you use fresh yeast, you will need 20 grams.

2. Now you can add salt, butter and knead it all with flour. The finished dough should be tender, smooth and soft, knead well. Transfer to a bowl and leave to rise for two hours. To prevent the crust from drying out, be sure to cover it with a towel.

3. Suluguni needs to be crushed, add an egg (raw) and a spoonful of flour to the cheese. Stir the filling thoroughly, you can immediately collect it into a ball.

4. As soon as the dough has risen, take it out onto the table. Roll out the flatbread.

5. Place a ball of prepared filling inside, gather all the edges of the cake together and pinch tightly.

6. Now turn the ball over, lightly sprinkle flour on top and roll out the flatbread. Professionals stretch with their hands, but it is difficult for an ordinary person to do this. Make the thickness a centimeter.

7. Transfer the cake to a baking sheet, making sure to make a round hole with your finger.

8. Turn on the oven at 220 degrees. Let it bake for 10-12 minutes.

9. Take it out and immediately grease it with butter. There is no need to melt, just move a piece over the surface.

Khachapuri Imeretian style with kefir

A variation of delicious khachapuri made from kefir dough. We use any type of cheese for the filling, but preferably not dry cheese. If you use hard cheese, you can add a couple of spoons of sour cream to the filling, it will turn out tastier.

Ingredients

200 g kefir;

3 cups flour;

2 tablespoons of oil;

Spoon of sugar;

0.5 spoon of soda;

Filling:

400 g cheese;

40 g butter for lubrication.

Preparation

1. Pour kefir into a bowl.

2. Pour in soda, stir and wait until the kefir stops foaming.

3. Next add all the ingredients for the dough. You can shake it with a whisk.

4. Add sifted flour and make dough. Although he does not need to lie down, it is better to leave him for a quarter of an hour. During this time, the dough will become softer, smoother and more pliable.

5. There is time to prepare the filling. Grate the cheese and mix it with the egg. There is no need to add anything else.

6. Take out the dough. We decide on the size of khachapuri. You can prepare one large or two small ones.

7. Roll out the flatbreads, lay out the filling, pinch and roll out again. More details about the formation process are written in the previous recipe.

8. Transfer to a baking sheet, make a hole and bake.

9. Lubricate with oil. If several khachapuri were baked, you can stack them on top of each other. In this case, they are cut into segments and all at once, like a cake.

Khachapuri in Imeretian style in a frying pan

You don't need an oven to prepare this dish. Such products are fried in a frying pan; several pieces are prepared at once, since the diameter of the vessel is limited. Many people like this option.

Ingredients

A glass of fermented baked milk or kefir;

¼ spoon of soda;

3 cups flour;

3 tablespoons of oil for dough + for frying;

Salt, sugar.

For the filling you will need 400 grams of suluguni and one egg.

Preparation

1. Kefir should not be cold. Pour it into a bowl, throw in soda. After a couple of minutes, add raw eggs, add salt, a little sugar and stir well. Add flour and let the dough rest for half an hour.

2. During this time, you need to grate the cheese and add an egg to it. If the mass turns out dry, then you can throw in another one.

3. Now we take out the dough, make a small sausage and divide it into four parts.

4. Roll out four flat cakes at once.

5. Divide the filling, make four balls and scatter over the flatbreads. Bring the edges together, turn over and roll out again. We make a size that will not exceed the diameter of the frying pan. No holes needed.

6. Fry on both sides in a hot frying pan with a thin layer of oil.

7. Place one at a time on top of each other and immediately place on the table while the dish is hot.

Imeretian-style khachapuri made from puff pastry

Lazy puff pastry is very popular. Indeed, it is difficult to find a simpler and more affordable product. Filled with any cheese you can find.

Ingredients

400 g (packing) dough;

350 g cheese;

50 g butter.

Preparation

1. Make the cheese filling right away; the dough should sit and thaw during this time. Simply grate the cheese and combine with one egg.

2. Roll up the dough layer a little so that it is folded in half to form a square.

3. Now take a pan lid or a flat plate, slightly smaller than a square, and cut the template. You will get two cakes, remove one to the side. The second one can be immediately transferred to a baking sheet.

4. Beat the egg, grease both flat cakes, the rest can be poured into the filling.

5. Spread the cheese mixture in an even layer.

6. Cover the khachapuri with the second flatbread, the greased side will go down. The egg will provide a tight grip.

7. Pinch the edges.

8. Place for baking, temperature 220.

Remove after 12-14 minutes, coat generously with butter. Simple, but very tasty.

Khachapuri Imeretian style with cottage cheese and cheese

To prepare this type of Imeretian khachapuri, you can actually use any dough. The filling is simply amazing and always turns out delicious. As an example, yeast dough with kefir.

Ingredients

200 ml kefir;

7 g yeast;

Salt, sugar;

30 m oil;

Filling:

200 g cottage cheese;

250 g of any cheese;

50 g oil for lubrication.

Preparation

1. Pour three tablespoons of water into the yeast, stir and let it swell. Transfer to kefir. Add half a spoonful of tea salt and two identical spoons of sugar, pour in the oil.

2. All that remains is to knead the dough with flour, make it soft, but not runny.

3. Leave until well risen.

4. The cottage cheese must be thoroughly ground. Add the egg with grated cheese to it, stir.

5. We make ordinary khachapuri for a large baking sheet or make two pieces a little smaller.

6. Place to bake, remove and coat thickly with butter.

Khachapuri Imeretian style with potatoes

A variant of a nourishing and more economical dish than in previous recipes. Potatoes need to be boiled. Yeast dough, like for pies, we take any or prepare according to the recipes above.

Ingredients

500 g dough;

2 boiled potatoes;

70 g butter;

150 g cheese;

Greens optional;

Preparation

1. Grate the peeled potatoes into a bowl. Immediately grate the cheese and 40 grams of butter. It will make the potatoes juicy. Add herbs, pepper and salt, add a raw egg.

2. Now stir the filling well and bring it to a homogeneous state.

3. Roll out the dough, make a large khachapuri, adding all the minced meat at once. We form according to the classical scheme, you can see in the first recipe.

4. Bake until golden brown.

5. Take it out and grease it with butter.

Khachapuri Imeretian style with meat filling

To prepare this dish, you can use any meat. The dough is prepared not just with yeast, but with butter. It turns out very tasty, ideal for meat filling.

Ingredients

400 g flour;

120 g milk;

100 g butter;

30 g vegetable oil:

10 g yeast;

Salt, sugar.

Filling:

300 g meat;

4 sprigs of parsley;

Salt pepper;

Oil for greasing and frying onions.

Preparation

1. Melt the butter immediately and let it cool.

2. Add yeast to warm milk, add a spoonful of sugar and stir. Leave for a couple of minutes.

3. Add eggs, beaten with half a teaspoon of salt, pour in butter, stir and gradually add flour. As soon as it becomes difficult for the spoon to turn, add vegetable oil and knead with your hands.

4. Let the dough rest for two hours.

5. This time is enough to prepare the minced meat. We twist the meat.

6. Peel the onion, cut into cubes, fry a little in a frying pan. Combine with minced meat and season with spices.

7. We form the khachapuri in the usual way, but only with meat filling. Place on a baking sheet.

8. Bake, cover with a good layer of butter.

It is not necessary to grease khachapuri with just butter; melted product will also do.

If the product is made from yeast dough, then you can make it even more fluffy. To do this, let the formed cake lie for a while on a baking sheet and rise, only then send it to the oven.

Any dough for khachapuri should be allowed to rest. As the flour swells, it becomes softer, more elastic, easier to work with and the cake is easier to roll out.

A traditional Georgian dish, which is a flatbread stuffed with ingredients such as cheese, fish and meat. And it got its name from two words like (khacho) and (puri), translated from Georgian as cottage cheese and bread.

To prepare this flatbread, various types of dough are used - puff pastry, yeast and unleavened unleavened dough with the addition of matsoni (which can be safely replaced with kefir). They are usually cooked in a dry frying pan because they do not require oil and are baked in the oven. It is best to use equal amounts of Adyghe cheese (brynza, homemade cottage cheese) and suluguni (mozzarella), or Adyghe cheese together with feta cheese. And also add a little butter, sour cream and, if necessary, a little salt.

In this article, I will tell you with great pleasure and show you how to prepare delicious khachapuri with cheese in different ways. And these recipes are for those who don’t know how to cook. So, let’s get started!

Ingredients:

Flour - 250 gr
cheese - Adyghe - 400 gr
sour cream 20% - 200 gr
egg - 1 pc.
butter - 50 g
vegetable oil - 2 tbsp. l
salt - to taste.

Cooking method:

Beat an egg into a deep bowl with sifted flour, add salt, vegetable oil and mix everything thoroughly.

Then transfer the entire mass to the work surface and knead the dough with your hands. Wrap in a plastic bag and leave in a warm place for 30 minutes.

Then grate the cheese on a coarse grater, add melted butter, egg yolk and mix everything well.

We transfer the dough from the bag to the table, form it into a sausage and divide it into 6 equal pieces.

Then we roll each piece into a flat cake using a rolling pin and place the cheese filling in the middle.

Now place in a dry, heated frying pan and fry until a pronounced golden color on both sides.

Once the dish is ready, grease it with butter while still hot and treat it to your household.

Khachapuri with cheese from yeast dough cooked in the oven

Ingredients:

Flour - 500 gr
chicken egg - 1 pc.
milk - 200 ml
instant yeast - 2.5 tsp
butter - 80 g
vegetable oil - 20 ml
sugar - 1 tsp
salt - to taste.

For filling:

Suluguni cheese – 450 gr
egg - 1 pc.
butter - 50 gr.

Cooking method:

First of all, sift the flour into a deep bowl, then add quick-acting yeast, salt and mix well.

Now add vegetable oil and knead the elastic dough. Then cover with a lid and put in a warm place for one hour.

For the filling, grate the cheese on a coarse grater, add the egg white, and set the yolk aside. And we begin to form balls weighing 150 grams.

Grease the risen dough again with a small amount of vegetable oil and divide it into three equal parts.

From the resulting koloboks we form flat cakes and place a cheese ball in the middle.

And carefully we begin to form the edges into a bag so that we get a uniform circle.

Then we roll it out with a rolling pin into a flat cake with a diameter of 30 cm and place it in a baking dish.

Make a hole in the middle of the dish with your finger, brush with egg yolk using a pastry brush and place in an oven preheated to 250 degrees for 10 minutes.

Grease the finished khachapuri while still hot with a small piece of butter.

And in order to feel that same bright taste of wonderful cheese in combination with airy butter dough, it is best to serve the flatbreads hot.

Puff pastry khachapuri - step-by-step recipe

Ingredients:

Puff pastry - 2 sheets
suluguni cheese, Adyghe cheese or feta cheese - 400 gr
chicken eggs - 2 pcs.

Cooking method:

Grate the cheese on a coarse grater, place it in a deep bowl, beat in one egg and mix it all thoroughly.

Now we fasten the opposite corners so that the filling is inside, and the square itself takes the shape of an envelope.

Be sure to fasten all the corners before baking; this action is necessary so that the filling does not leak out during baking.

Using a fork, pierce the dough in the middle and place it on a baking sheet.

In the same order, assemble the rest of the khachapuri, then put them in the mold and brush the top with beaten egg using a brush.

Place them in an oven preheated to 200 degrees for about 20 minutes until they are browned.

Enjoy your meal!

How to cook delicious khachapuri with kefir

Ingredients:

Kefir – 250 gr
sour cream - 250 gr
suluguni cheese, feta cheese or Adyghe cheese - 300 gr
egg - 2 pcs
soda - 1 tsp
flour - 1 cup
butter and vegetable oil
salt - to taste.

Cooking method:

In a deep bowl, combine kefir, sour cream, one egg, salt, soda and add sifted flour. Mix the whole mass thoroughly, the dough should be quite thick.

Then lightly sprinkle it with flour, cover with a towel and leave at room temperature for about half an hour.

Meanwhile, we grate the cheese on a coarse grater, beat in one egg and mix well.

Now generously sprinkle the work surface with flour, use a tablespoon to place the dough on it and form it into a circle. Then we put the cheese filling in the middle and connect the ends in the middle.

We place our preparation on a baking sheet and carefully distribute it, pressing it a little so that it turns out to be a flat cake.

Place in an oven preheated to 200 degrees for 15-20 minutes, but 5 minutes before they are ready, you need to remove and grease the baked cakes with butter and place them back.

Serve hot, eat to your health!

Homemade khachapuri from lavash with cheese and cottage cheese (video)

Bon appetit!!!

Milk – 1 glass (any fat content)
Chicken egg – 1 piece
Wheat flour – 1 cup
Suluguni (cheese cheese or other coarse-grained cottage cheese) – 300g
Butter – 30g.

Step-by-step cooking recipe

1 The name of the recipe for khachapuri for breakfast in a frying pan speaks for itself - the cooking method is unusually fast, simple, but at the same time tasty and satisfying. Quickly beat the chicken egg with a whisk.2 Then pour the milk into the egg and beat everything again.3 Add the sifted flour and continue whisking.4 All we have to do is grate the suluguni and add it to the dough. By the way, instead of suluguni, any coarse-grained cottage cheese or cream cheese grated on a coarse grater will do. We should have the consistency.5 Grease the frying pan in which we will fry the khachapuri with butter, pour our dough onto it in an even layer and fry over low heat until this side is browned.6 Then turn it over and continue frying on the other side until completely cooked khachapuri.7 Serve khachapuri hot for breakfast with sausage, cheese, fresh herbs, or just flatbread. Of course, you can cook it not only for breakfast; like khachapuri, it goes well with lunch or dinner.

Secrets of preparing a dish according to a recipe

Quick khachapuri in a frying pan for breakfast is easy to prepare; kneading the dough will take no more than 10 minutes. And although they say that the recipe is for the lazy, the mothers would argue with this. Agree - what kind of lazy mother would start making preparations in the morning, even simple ones? However, while the khachapuri is frying in a frying pan, you can have time to do other morning chores. The recipe will appeal to busy mothers and housewives - each morning is scheduled to the minute, and this recipe is quick. But the taste of khachapuri will significantly satisfy the whole family.

The video shows a step-by-step recipe on how to prepare delicious khachapuri (ხაჭაპური - in Georgian, because it is a dish of Georgian cuisine) from matsoni or kefir dough:

Georgian cuisine is incredibly diverse, and all the dishes in it are delicious. One of the most popular is khachapuri. Traditionally, this pastry is a combination of soft bread and cheese. There are a lot of options for preparing it. Every housewife definitely needs to take note of several recipes.

How to cook khachapuri with cheese

Baking is made open, closed, in the shape of a boat, an envelope, in most cases it looks like a flatbread. They are prepared from various types of dough - puff pastry, yeast, unleavened, but the traditional one is kneaded with matsoni. Due to the inaccessibility of the latter, the recipes were adapted: khachapuri with cheese is prepared using yogurt, kefir, and sour cream. The main thing is to maintain the proportions of the base, flour and other ingredients so that the dough is soft and tender.

Cheese

Pickle varieties are suitable. If you don’t know what kind of cheese is needed for khachapuri, you can safely buy Adyghe, Imeretian, Suluguni, feta cheese, and Chanakh. You can add delicious cottage cheese and any greens you like to the filling. Before preparing the dish, try the cheese: if it is too salty, then you should leave the product in cold water for a while, it will become fresher after that.

Recipes for khachapuri with cheese

You can bake flatbreads in a frying pan, in the oven, or even in a slow cooker. Now there are many improved recipes in which, in addition to cheese, minced meat, ham, mushrooms, potatoes, and many other products are added to the filling. The finished flatbreads must be brushed with butter, which makes them even tastier. Remember several options for preparing this amazing dish and try to cook them.

From puff pastry

The envelopes come out very tasty and nutritious. For preparation, yeast-free dough is often used. You can buy it ready-made in a store or make it yourself at home. The second option will make it tastier. You can choose the method of preparing khachapuri with cheese from puff pastry yourself - you can fry them in a frying pan and bake them, they will turn out fluffier in the oven. With this processing, the dough is divided into more layers.

Ingredients:

suluguni – 470 g;
flour – 440 g;
drinking water – 0.25 l;
salt – 1 tsp;
eggs – 3 pcs.;
margarine – 375 g.

Cooking method:

Be sure to sift the flour. Melt 75 g of margarine and add to it.
Mix salt and water. Pour the liquid into the dough. Knead and place in the refrigerator for half an hour.
The rested dough needs to be rolled out. Place soft butter in the middle of the resulting sheet and spread over the surface.
Fold the dough into an envelope. Roll it out. You should have a long sheet, approximately 25 cm wide and 1 cm thick. It should be laid horizontally.
Connect the edges in the center, fold the layer in half, like a book. You have 4 layers. Keep the preparation in the refrigerator for another half hour.
Roll out the dough. Fold again as above and cool. In total, you must repeat the process 3-4 times.
Grate the suluguni. Beat two eggs and mix with it.
After the last rolling, cut the dough into squares with a side of about 12 cm, put the cheese filling in the middle of each, and pinch it into a triangle.
Place the khachapuri with cheese on a baking sheet coated with vegetable oil.
Beat the remaining egg. Dipping a pastry brush into it, grease each envelope.
Turn on the oven to 180 degrees, place the dish there and bake for about half an hour.

Lazy in the frying pan

Baking got its name because it is prepared as quickly as possible with a minimum of effort. Before making khachapuri with cheese in a frying pan, there is no need to knead the dough and keep it in the refrigerator: you just need to combine all the ingredients included in the composition. You can start frying immediately. Any cheese is suitable for a lazy flatbread; it doesn’t have to be salty.

Ingredients:

cheese – 320 g (any);
eggs – 3 pcs.;
dill - a bunch;
salt, spices;
thick sour cream – 280 g;
flour - 3 tbsp. l.

Cooking method:

Grate a piece of cheese coarsely into a deep bowl. Add eggs and stir the mixture.
Add sour cream, chopped dill, sifted flour. Mix well.
Heat a frying pan with vegetable oil. Pour the lazy khachapuri dough with cheese into it and spread it with a spatula. Cover with a lid. Fry for 5-7 minutes on each side.

In Georgian

To appreciate the beauty of baking, prepare its classic version. The recipe for khachapuri with Georgian cheese involves the use of several varieties of the latter. Ideally, you need to knead the dough with matsoni, but if you can’t find this product, replace it with high-quality kefir. The Georgian pie instantly flies off the table, because it is amazingly delicious.

Ingredients:

matsoni – 320 ml;
soda - a pinch;
suluguni – 390 g;
salt – 15 grams;
butter - 240 g;
sour cream – 65-70 ml;
feta cheese – 445 g;
flour – 385-420 g (as much as the dough will take).

Cooking method:

Melt the butter in a steam bath.
Pour matsoni into a large bowl, mix with soda and salt.
Add oil, leaving a little for the filling (about a fifth).
Start kneading the dough, gradually adding flour until it becomes very soft.
Grate the suluguni and cheese coarsely. Mix them with sour cream and remaining butter.
Roll out the dough into a circle. Place the filling in the center. Carefully gather the edges with a bag and pinch.
Turn the workpiece over and roll it into a flat cake. The thickness should not exceed one and a half centimeters. Poke a small hole in the center.
Place baking paper on a baking sheet and a flatbread on top.
Preheat the oven to 230 degrees. Bake khachapuri with cheese in it for 7-10 minutes. Serve hot.

On kefir in a frying pan

A product such as matsoni is difficult to find, so it is often replaced with kefir: this component will not spoil the taste of the dish at all. Khachapuri on kefir with cheese in a frying pan turns out tender, soft, aromatic. The result is guaranteed to please you, and the cooking process itself will not take much time. Be sure to try frying kefir-based flatbreads.

Ingredients:

flour – 230-250 g;
full-fat kefir – 125 ml;
butter – 50 g;
pepper;
granulated sugar – 10-15 g;
parsley;
egg – 2 pcs.;
soda - on the tip of a knife;
suluguni – 70 g;
salt - a pinch;
feta cheese – 80 g.

Cooking method:

Beat one egg. Add kefir, a little soda, sugar, and salt to it. Mix well.
Start adding a little flour at a time. Stir the dough constantly. When it almost stops sticking and becomes a soft lump, cover with a cloth and set aside for half an hour.
Meanwhile, make the filling. Grate the cheese and suluguni. Add one egg, chopped herbs, and pepper to them.
Divide the dough and filling into four parts. Roll out each lump of base. Place the cheese mixture in the middle. Gather the edges with a bag and pinch. Turn over and roll out a little.
Fry khachapuri with cheese on both sides in a frying pan with a thick bottom. After removing from heat, immediately brush the surface with ghee.

With Adyghe cheese

Flatbreads prepared using this method taste very good. Khachapuri with Adyghe cheese turns out salty, with a slight sourness. They are delicious to eat even when cold, unlike other types. The step-by-step recipe for such flatbreads is not too simple, because you need to make yeast dough. This original pastry is sure to please your taste.

Ingredients:

flour - a glass without a slide;
milk – 0.1 l;
dry yeast – 7 g;
vegetable oil – 1 dessert spoon;
eggs – 1 pc.;
butter – 50 g;
salt - a pinch;
Adyghe cheese – 180 g.

Cooking method:

Warm the milk slightly. Dissolve the sugar there, then add yeast and salt.
After 10 minutes, pour butter into the milk and stir. Add flour and knead the dough. Leave under a linen napkin for 40 minutes.
There should be about twice or three times as much dough. Roll it out thinly.
Grate cold butter and cheese. Place in the middle of the tortilla. Collect it in a bag and mold the edges.
Turn the workpiece over and roll it out thinly.
Break the egg and separate the yolk. Whisk it and coat the flatbread. Make a few holes with a fork.
Bake khachapuri with Adyghe cheese for about 20 minutes at 185 degrees. Brush with butter after removing from the oven.

From lavash

A dish prepared using this method produces a very unusual taste. Externally, khachapuri made from pita bread with cheese resembles a pie, as you can see by looking at the photo. This dish is easy to make because you don’t need to knead the dough or wait for it to rise. You can even prepare a cheese pie from lavash for a holiday table. You will get a very original snack.

Ingredients:

Armenian lavash – 3 sheets;
sour cream – 260 ml;
eggs – 2 pcs.;
Adyghe cheese – 80 g;
cottage cheese – 75 g;
hard cheese – 75 g;
butter - a small piece.

Cooking method:

Grate all the cheeses, mix them with cottage cheese, add one egg.
Grease a baking sheet with butter (butter). Place one sheet of pita bread on top. Spread with sour cream. Spread half the filling.
Place another sheet on top of the first. Distribute the sour cream and remaining filling again.
Gather the edges of the pita bread so that the pie is closed. You can chip them with toothpicks. Beat the remaining egg and spread it over the khachapuri with cheese.
Bake for 20 minutes in the oven, setting the temperature to 185 degrees.

With cottage cheese in the oven

This filling gives the dish a different taste, but no less pleasant. For khachapuri with cottage cheese and cheese, it is very important to choose good dairy products, preferably homemade ones. You will get a pie that will look beautiful both in person and in the photo. Remember that it contains a lot of calories, so those who are watching their figure should take not too large portions.

Ingredients:

suluguni – 0.3 kg;
flour – 315 g;
cottage cheese – 185 g;
sour cream – 150 ml;
butter – 155 g;
eggs – 3 pcs.;
garlic – 3 cloves;
salt;
soda – 2 pinches;
greenery.

Cooking method:

Grind the cottage cheese. Divide it into two halves. In the first one, add two eggs, salt, soda, butter and flour. Make the dough.
Grate the suluguni. Mix with the remaining cottage cheese. Add crushed garlic, one egg, chopped herbs, sour cream. Mix thoroughly.
Divide the dough into two halves, roll out round layers. Place the first sheet on a baking sheet. Place the filling on top. Cover the pie with the second sheet of dough and pinch the edges. Bake for 45 minutes at 185 degrees.

From Suluguni

There are flatbreads prepared this way, it’s insanely delicious! In addition, they look amazingly beautiful, which is easy to see by looking at the photo. Such khachapuri with cheese will certainly appeal not only to adults, but also to children. You can prepare them for your upcoming friendly tea party to surprise your guests with their culinary talent. Read how to make khachapuri with suluguni cheese.

Ingredients:

suluguni – 175 g;
egg – 1 pc.;
matsoni – 125 ml;
salt;
butter – 60 g;
soda – 0.5 tsp;
flour – 175 g.

Cooking method:

Beat the egg and divide it into a couple of parts. Leave one for now.
Mix half the egg with matsoni, flour, soda, and salt. Knead the dough so that it does not stick to your hands, but is soft.
Grate the suluguni and mix it with the rest of the egg. Melt half the butter and add to the filling.
Divide the dough into two lumps.
Roll out one into a round cake. Place the filling in the middle.
Make a sheet from the second half of the dough. Cover the filling with it. Pinch the pie.
Bake the flatbread in a frying pan on both sides. After removing the heat, brush with oil.

With egg

Another type of baking for those who like to cook differently every time. Khachapuri with egg and cheese is an excellent and nutritious dish that can easily replace a full breakfast or even lunch. Many housewives who find the standard options too salty prepare flatbreads this way only. For the filling, take hard-boiled eggs.

Ingredients:

kefir – 240 ml;
flour – 65-70 g;
salt – a couple of pinches;
mayonnaise – 25 g;
sugar – 2 pinches;
greenery;
soda – 1 pinch;
garlic – 3 cloves;
boiled eggs – 3 pcs.;
vegetable oil – 30 ml;
Dutch cheese – 90 g.

Cooking method:

Pour kefir into a bowl, add salt and sugar, soda, and vegetable oil. Stir. Add a little flour. Make a soft dough.
Grate cheese, eggs, mix with chopped herbs, crushed garlic, mayonnaise.
Divide the dough into three parts, and do the same with the filling.
Roll out a lump of dough. Place the filling in the center and seal the edges to form a bag. Turn it over, roll it out a little with a rolling pin or stretch it with your hands. Repeat with remaining ingredients.
Fry khachapuri with cheese in a frying pan. Brush the finished pies with butter.

Boat in Abkhazian style

A dish that is great not only in taste, but also in appearance. It looks truly festive. The Abkhazian-style khachapuri recipe with cheese, as a rule, comes in very handy on holidays, when the hostess wants to impress her guests with something. You should definitely remember it and try to make such a dish. The result you get will pleasantly surprise you.

Ingredients:

water – 120 ml;
eggs – 5 pcs.;
feta cheese – 150 g;
vegetable oil – 15-20 ml;
flour – 240 g;
dry yeast – 0.5 tsp;
salt – 5-7 grams.

Cooking method:

Dissolve the yeast in warm salted water. Add oil, flour and make a dough. To make it fit, put it in a warm place. There should be twice or three times more dough.
Grate the cheese and add one egg.
Divide the dough into 4 equal pieces. Roll out each of them, and then roll them into tubes on both sides at the same time (like a scroll). Pinch the ends of each and carefully push the middle apart.
Fill the empty spaces of the resulting boats with filling.
Place them on a baking sheet lined with pastry paper.
Bake at 200 degrees for a quarter of an hour.
Get out the boats. Gently crack a raw egg into the middle of each. Bake until the white loses its transparency. If you don't like runny yolk, you can cook until it hardens.

The most delicious khachapuri - the secrets of home baking

There are a lot of tricks, knowing which you can improve the dish. How to cook delicious khachapuri:

The mass of cheese filling should exceed the amount of flour recommended in the recipe.
By brushing khachapuri with cheese after baking or frying, you will make it more tender.
You can use matsoni prepared by yourself.

Check out other delicious recipes on how to cook.

Video

A simple recipe for khachapuri with cheese - the most popular Georgian pastry. The word “khachapuri” itself comes from “khacho” - cottage cheese and “puri” - bread (remember, there are such Indian flatbreads -?). If you haven’t tried these delicious ones inside yet, I recommend you do!

Khachapuri

Traditionally, young Imeretian (“imeruli”) cheese is used in the khachapuri filling, apart from which nothing else can be added. But if you do not live in Georgia, then finding it will be problematic. Therefore, I offer several options for replacing it.

Cheese filling options: It’s best to take equal amounts of Adyghe cheese (brynza, good homemade cottage cheese) and suluguni (mozzarella), if there is no suluguni or mozzarella, then you can have Adyghe cheese + feta cheese or only Adyghe cheese. And also add a little butter, sour cream and, if necessary, salt.

Usually, yeast-free dough for khachapuri is mixed with matsoni (there is such a fermented milk product), instead in this recipe I will use equal parts kefir and sour cream.

Khachapuri with cheese

Composition (on):

Khachapuri dough:

250 ml matsoni (or 125 ml kefir + 125 ml sour cream)
300 g flour (or as needed)
1/2 teaspoon salt
1 tbsp. spoon of sugar
1/2 teaspoon soda
100 g butter (less possible)

Cheese filling:

350 g of Imeretian cheese or half Adyghe cheese (brynza, cottage cheese) and suluguni (mozzarella)
2 tbsp. spoons of sour cream
salt (if needed)
25 g (1-2 tbsp) butter

And also butter for greasing khachapuri

Khachapuri – video recipe:

Khachapuri with cheese - recipe:

Prepare your food. Leave the butter for the filling in a warm place until it softens. If the cheese is too salty, soak it in water for several hours.
Products for khachapuri
Melt the butter for the dough. Mix kefir with sour cream (or take matsoni) and add salt, sugar and soda. Stir and pour in the melted butter. Stir until smooth, the mixture will foam a little.
Preparing the dough
Now gradually add flour while kneading the dough. It should turn out soft and fluffy. Due to the oil, it will hardly stick to your hands.
Khachapuri dough
Grate the cheese or chop it in another way. Add softened butter, sour cream and salt (if the cheese is not salty enough). Mix well, mashing with a fork. The filling for khachapuri is ready!
Adviсe: You can take more cheese than indicated in the recipe (the more, the tastier the khachapuri will be), but less is not worth it. If you use fatty cheese, you don't need to add butter. The amount of sour cream can also be adjusted - the filling should not be too dry or wet.

Cheese filling for khachapuri
Divide the dough into 4 parts. Take one piece and form into a flat cake on a floured board. Since the dough is soft, this can be easily done by hand.
Place 1/4 of the filling in the center of the cake.
Roll out and add cheese
Now gather the edges at the top to make a pouch, pinch and tear off the excess dough.
Collecting the dough in a bag
Using your hands or using a rolling pin, make a cake 1-1.5 cm thick (you shouldn’t make it thicker, but you don’t need to make it as thin as na), sprinkling it with flour.
Cooking khachapuri with cheese
Place the khachapuri in a preheated dry frying pan (like these flatbreads, they are also mostly baked without oil). Cover with a lid and bake for a few minutes over medium heat.
Put it in a frying pan
Turn it over to the other side and hold it a little longer, but without the lid. Ready khachapuri should be covered with light brown spots on both sides.
Bake on both sides
Remove the khachapuri from the pan and immediately brush with butter. Prepare the rest of the tortillas in the same way. (Cover them to keep them warm.)

Delicious khachapuri is ready

If you are not afraid to experiment, then you can also add herbs to the filling (usually they are not added to khachapuri) and spices. It will also turn out very tasty, although it won’t be quite khachapuri :)!

Recipe for khachapuri with cheese and herbs:

Products

Khachapuri with cheese and herbs

Khachapuri with cheese is delicious served while it is hot or warm!

P.S. If you liked the khachapuri recipe, be the first to know about new dishes.