As a rule, caviar from any mushrooms is a puree-like mass, in which, in addition to base ingredient, vegetables and aromatic herbs. You can save a jar of this snack for the winter, preserving the rich forest aroma until the cold season. Recipes for honey mushroom caviar for the winter will help us figure out how to prepare homemade mushroom caviar.

How to prepare caviar from honey mushrooms for the winter?

In the presence of large quantity honey mushrooms, you can prepare caviar only from them, but in general it is acceptable to combine honey mushrooms with other, more accessible mushrooms, such as champignons and oyster mushrooms.

Ingredients:

• onions – 260 g;
• carrots – 170 g;
• honey mushrooms – 1.1 kg;
• garlic – 2 cloves;
• vegetable oil– 140 ml;
• vinegar – 45 ml.

Preparation

If you have any doubts about the place where the mushrooms were collected, it is better to boil them before starting cooking to get rid of any toxins that may have accumulated in the porous pulp. Usually, mushrooms are boiled in salted water until they settle to the bottom.

While the mushrooms are cooking, prepare the usual sauteed mixture of onions and carrots. At the very end of cooking, add garlic cloves. Mix vegetables with mushrooms, season, add vinegar and grind the mixture to the consistency of pate using a blender or meat grinder. Combine the mixture with vegetable oil and distribute in clean jars. After sterilization delicious caviar honey mushrooms are closed for the winter as usual.

Honey mushroom caviar with tomatoes for the winter

In this recipe, the set of ingredients from the previous list is complemented by tomatoes. They not only affect the color and consistency of the product, but also make the taste of caviar more pronounced, sweet and sour, which goes well with the rich mushroom aroma.

Ingredients:

• honey mushrooms – 1.6 kg;
• tomatoes – 240 g;
• onions – 140 g;
• garlic – 2 cloves;
• carrots – 140 g;
• vegetable oil – 25 ml.

Preparation

Preparing honey mushroom caviar for the winter begins with preparing the mushrooms themselves, which should be washed and then boiled in salted water for 40 minutes. The boiled mushrooms are discarded, chopped and then fried. In parallel with the vegetables, a standard onion and carrot fry is also sent to the fire, which is flavored with garlic and spices. Tomatoes divided into cubes are also added to it. When the tomatoes give up excess juice and it has time to evaporate, add mushrooms to the frying pan and cook everything together for another 7 minutes. The resulting mixture is whipped with a blender and placed in clean jars. After sterilization, the workpiece is rolled up.

Mushroom caviar from the legs of honey mushrooms for the winter with vinegar

The most valuable mushrooms are considered to be mushroom caps, they are often dried and preserved separately from the legs. To prevent the separated legs from disappearing, they can also be closed, albeit in the form of caviar.

Mushroom caviar from honey mushrooms for the winter: 3 step-by-step recipes

It is advisable to cook mushrooms immediately after picking or purchasing. First you need to sort them out: cut off areas with signs of spoilage, rinse thoroughly, boil for 20 minutes over medium heat and drain the water. Please note that they will boil down by about half. It is advisable to cook mushroom caviar from honey mushrooms in a cauldron or pan with thick walls.

Preparing mushroom caviar for the winter from honey mushrooms

To obtain a uniform consistency, pass the honey mushrooms and vegetables through a meat grinder. If you want the pieces of vegetables to be visible, scroll through only the mushrooms, and chop the onions and carrots with a knife.

Source: Depositphotos

Mushroom caviar from honey mushrooms for the winter will remind you of the aroma of an autumn forest

Ingredients:

• boiled honey mushrooms - 1 kg;
• onion - 300 g;
• carrots - 300 g;
• vegetable oil - 150 ml;
• vinegar 9% - 2 tsp;
• salt and pepper to taste;
• bay leaf - 2–4 pcs.

How to cook:

1. Place everything in a cauldron or saucepan and simmer over low heat for 30–40 minutes.
2. Add vinegar, salt, pepper and bay to the mushrooms. Simmer for 10 minutes.
3. Place in thoroughly washed jars. Sterilize open jars with caviar in a large saucepan with boiling water, the water should reach the “hangers”. Do not allow water to get inside!

Roll up the jars with lids after boiling them for 5–7 minutes. Turn over, wrap, let stand for 2-3 days, then store in a cellar or other dark, cool place.

Recipe for mushroom caviar from honey mushrooms for the winter with tomatoes and garlic

For this recipe you will need:

• 1 kg of boiled honey mushrooms;
• 1 carrot;
• 1 onion;
• 2 medium tomatoes;
• 2-4 cloves of garlic (to your taste);
• 25 ml plant. oils;
• 1 tsp. table vinegar;
• salt and pepper.

Grate the carrots, cut the onion into cubes or thin half rings - as you like. Remove the skin from the tomatoes: make a shallow cross-shaped cut from the bottom, place in boiling water for about 30–40 seconds, then pour over cold water. The skin will come off easily. Cut the tomatoes into medium cubes.

1. Fry the carrots over low heat until soft.
2. Add onion to carrots and fry vegetables for another 10–15 minutes.
3. Add tomatoes, keep on low heat for another 10-15 minutes.
4. Meanwhile, fry the chopped boiled honey mushrooms in another frying pan, add them to the vegetables, pour in the vinegar. Add salt and pepper, simmer all together for 10 minutes.

Lay out ready mixture in jars, sterilize in a saucepan with boiling water for 20–30 minutes. Roll up the jars with boiled lids, wrap them up and leave to cool.

Mushroom caviar from honey mushrooms for the winter with cabbage

Cabbage will add new notes to the familiar taste of mushroom caviar. You will need:

• 1 kg of boiled honey mushrooms;
• 0.5 kg cabbage;
• 0.5 kg of sweet bell pepper;
• 2 large onions;
• 150 ml vegetable oil;
• 0.5 tbsp. vinegar 9%;
• 0.5 tbsp. l. Sahara;
• 60 ml water;
• a pinch of coriander;
• salt to taste.

Chop the cabbage thoroughly. Pour boiling water over and leave for 20 minutes. This will remove the inherent bitterness. Grate the carrots, chop the onion and pepper as desired.

1. Fry the onion until translucent, add the carrots and fry until golden brown.
2. Add pepper and simmer all together for another 10–15 minutes.
3. Place the cabbage in a colander and let drain. Fry it separately for about 15 minutes.
4. Pass all the fried vegetables through a meat grinder.
5. Place chopped vegetables and mushrooms in a cauldron. Add sugar. Simmer covered over low heat for about 20 minutes.
6. Add vinegar, water, salt and coriander. If desired, add ground pepper or peppercorns, Provencal herbs or any other spices to taste.
7. Simmer over low heat, stirring until the liquid evaporates. It will take about half an hour.

Sterilize the jars in advance over steam or in the oven, and arrange the caviar. Roll up the boiled lids for long storage. You can close it with nylon lids and put it in the refrigerator.

Caviar can be eaten separately with bread or used as a filling for zraz or pies.

If the lid on any of the jars is even slightly swollen, throw away the contents, it is dangerous to eat!

A huge number of people in our country are fond of mushroom picking. This is an interesting activity and a wonderful form of leisure, which also brings tasty fruits. After all, mushrooms can be used in cooking in a variety of ways. Based on them you can prepare delicious and fragrant soup, hearty second dish or a good salad. Mushrooms are also great for preparing food for the winter. We have already written about how honey mushrooms are pickled. Let's now clarify how mushroom caviar is prepared from honey mushrooms with garlic; we will provide a recipe for this using a meat grinder.

Mushroom caviar with garlic

To prepare mushroom caviar prepare four liters of honey mushrooms, a couple of medium onions, one hundred milliliters of vegetable oil, four cloves of garlic. You will also need some salt and pepper depending on your taste preferences.

First of all, clean the mushrooms from debris and rinse thoroughly. Boil them for ten minutes, then drain them completely. Pour a new portion of water over the mushrooms, bring to a boil and cook for another fifteen minutes. Drain the water, drain the mushrooms in a colander and cool. Pass them through a meat grinder once.

Peel the onion and cut it into small cubes. Fry in vegetable oil until nicely golden. Add the prepared mushrooms to the pan and simmer over low heat until all excess moisture has evaporated (about half an hour). Add finely chopped garlic to the container, add salt and pepper (based on your taste preferences). Mix well and heat over the fire for a couple more minutes.

Fold ready caviar into a sterilized jar and seal with a sterile lid. To keep caviar not only in the refrigerator, you should also pour boiling vegetable oil all the way to the top.

Mushroom caviar from honey mushrooms with garlic and carrots

To prepare such a dish, you need to prepare half a kilogram of mushrooms, one medium carrot, a couple of onions and three large cloves of garlic. Also use vegetable oil, salt and pepper.

Rinse the mushrooms thoroughly, peel and cover with cold water in a saucepan. Boil for a quarter of an hour after boiling. Then dump the mushrooms in a colander to drain the water.
Heat a frying pan with vegetable oil, fry the mushrooms in it for twenty minutes, stirring occasionally. No need to add salt.
In a separate frying pan, fry finely chopped onion. It should be painted in pleasant golden tones.

Peel the carrots and grate on a medium grater. Fry it in a separate container. This component will give your caviar more soft taste.
Pass all the prepared ingredients together with the garlic through a meat grinder (you can do it twice), add salt, pepper and mix well. Mushroom caviar is ready.

Mushroom caviar from honey mushrooms - recipe through a meat grinder with garlic

To prepare this version of mushroom caviar you will need four hundred grams of honey mushrooms, four medium carrots, one medium onion, three large cloves of garlic. Also use one hundred and fifty milliliters of vegetable oil, one medium tomato, salt, black pepper and curry to taste.

Clean the honey mushrooms, wash them thoroughly and boil them. Peel the carrots and onions and pass through a meat grinder. Place a frying pan with vegetable oil on the fire and heat it up. Place prepared vegetables in it. Simmer for five to seven minutes. Chop the honey mushrooms and add them to the vegetables. Cut the tomato into small cubes and also add to the caviar. Simmer for ten minutes. Then add finely chopped garlic (or passed through a garlic press) into the pan, add salt and pepper. Keep the mixture on low heat for five minutes, then leave to infuse. Mushroom caviar is ready.

Mushroom caviar from honey mushrooms with garlic and tomato paste

To prepare such a dish, you need to prepare four hundred grams of fresh honey mushrooms, a large onion, a large clove of garlic, a couple of tablespoons of vegetable oil, and a tablespoon of tomato paste. Also use twenty grams of dill, salt and pepper depending on your taste preferences.

Clean the mushrooms and wash them thoroughly. Fill in hot water, bring to a boil and simmer for forty minutes. Drain the mushrooms in a colander, cool and grind through a meat grinder.
Peel the onion and garlic. Chop the onion into smaller pieces, pass the garlic through a garlic press.

Fry the onion and garlic in vegetable oil for three minutes, then add the mushrooms and simmer for a quarter of an hour, stirring occasionally. Salt and pepper the future caviar, add to it tomato paste, stir and cover with a lid. Simmer over low heat for another five minutes, then cool. Serve this dish to the table, sprinkled with dill.

Additional Information

Honey mushrooms are quite interesting mushrooms, which are popular among mushroom pickers. But few people know what these mushrooms can bring great benefit body. They contain natural antibiotics and anticancer substances. Honey mushrooms saturate our body a huge amount ascorbic acid and vitamin B1, in addition they are rich in tocopherol, vitamins PP and B2. Such foods are a source of potassium, phosphorus, magnesium, iron, zinc and sodium. There is evidence that eating honey mushrooms helps improve the condition of patients with skin diseases (eczema and psoriasis). And such mushrooms also slow down the aging process quite well.

However, you should not get carried away with honey mushrooms if you suffer from disorders in the digestive tract.

Step 1. Prepare the jars and lids.

Glass jars and nylon covers they must first be immersed in water for 30 minutes, then thoroughly, using a brush or brush, wash with soap and rinse with fresh clean water two or three times. Then clean jars with the neck down and lids must be placed on a clean towel and stored until the product is placed (no more than 20 minutes).

Step 2. Prepare honey mushrooms.

We sort out the honey mushrooms, clean them and put them in a colander. Then we rinse them well under running water, especially carefully rinsing the scales under the cap to remove sand.

Step 3. Cook honey mushrooms.

Pour water into a saucepan, put it on the stove and bring to a boil. Pour our honey mushrooms into boiling water and add salt. Let's cook them 40 minutes, stirring occasionally with a spoon.

Step 4. Prepare and fry the vegetables.

First, thoroughly wash and peel the carrots with a vegetable peeler or potato slicer. Then grate it. Then put a frying pan on the stove, add vegetable oil to it and heat it up. Then put the carrots in the pan and fry them until half cooked. head onions peel and finely chop into cutting board. Then add it to the pan with the carrots. We continue to fry. Wash the tomato thoroughly, peel it and cut it on a cutting board. Then add to the pan with the vegetables. Peel the head of garlic, finely chop it on a cutting board and also add it to the vegetables. Season the vegetable mixture with pepper and salt to taste. And fry until full readiness vegetables

Step 5. Fry the honey mushrooms.

Take another frying pan, put it on fire and add vegetable oil. We take it out of the broth prepared mushrooms, transfer them to this frying pan and fry for 15 minutes.

Step 6. Grind and mix the ingredients.

Next, we pass the fried vegetables and mushrooms separately through a meat grinder. Then we combine both masses into. Mix everything thoroughly and place it on clean glass jars under nylon covers. When the jars have cooled, set them aside for better storage in a dark, cool place.

Step 7. Serve honey mushroom caviar.

Caviar is served as an appetizer in the form of sandwiches, placed on a piece of bread, added to pizza, to cooked meat, sauces are prepared with it, pies are baked, etc. Bon appetit!

Do not under any circumstances screw the jars with metal lids, but close them with loose nylon lids. It is precisely canned mushrooms that cannot be sealed tightly, because without air access a favorable environment is created for the development of the bacteria that causes botulism, a disease very dangerous to human life.

It is better to make a little caviar so as not to store it for a long time.

Recipes for caviar from honey mushrooms.

Honey mushrooms are considered the most favorite of all mushrooms among people who try to watch their own figure. And they do it right, because these mushrooms contain a lot useful substances, which are so necessary for the body of every person.

Honey mushrooms make the most incredible dishes. We will describe to you some options for caviar that you can roll up for the winter and enjoy on a cool winter evening with your family and friends.

Pickled honey mushroom caviar with carrots and onions

This recipe for making caviar is the fastest and easiest, since the only vegetables in the composition are carrots and onions, and the cooking itself takes very little time. However, this fact does not mean that the dish will turn out to be familiar. Quite the contrary, you will definitely be surprised by its sophistication and delicate taste.

Of the products you will have to stock up on:

• Raw honey mushrooms – 2 kg
• Garlic – 2 heads
• Salt – 15 g
• Pepper powder – 3 g
• Onions – 2 pcs.
• Carrots – 600 g

For 1 liter marinade:

• Distilled water – 750 ml
• Wine vinegar – 130 ml
• Sea salt – 15 g
• Granulated sugar – 9 g

Cooking process:

• Wash each ingredient thoroughly. Wash the jars and sterilize them. Peel fresh mushrooms and cut into small pieces.
• You can cut the mushrooms larger, then in the first case it will be easier for you to prepare the game and the look itself will be more pleasant. Place the honey mushrooms in a deep bowl, preferably enameled.
• Pour boiling water over them, they should sit for about 30 minutes.
• Peel the carrots, cut them like mushrooms or chop them on a grater. Finely chop the garlic and onion.
• Mix in a separate bowl vinegar(80 ml) with other ingredients from list 2. Boil the mixture for 11 minutes. Then add the mushrooms and cook for 25 minutes. Strain the marinade and completely remove the liquid from the mushrooms.
• Place honey mushrooms in a frying pan and fry for 5 minutes. Add garlic, onions and carrots, add seasonings and salt to taste.
• Simmer for another 17 minutes. When the caviar has cooled a little, put it in jars. If you want, then grind the game in a meat grinder.
• Place the jars in a large container and sterilize for 15 minutes. Roll up

Boiled honey mushroom caviar with tomatoes

Because in this recipe you will have to use vegetables different colors, your caviar will be very bright and colorful. Having prepared it, you can enjoy delicious caviar in winter, which can even decorate a festive table.

To prepare caviar, stock up on the following products in advance:

• Cabbage – 1.5 kg
• Fresh tomatoes – 950 g
• Onions – 2 pcs.
• Ground pepper – 15 g
• Honey mushrooms – 850 g
• Garlic – 1 head
• Carrots – 700 g
• Bay leaf – 1 pc.
• Wine vinegar – 35 ml
• Table salt – 60 g

Cooking process:

• Remove the top leaves from the cabbage. Cut it into pieces and remove the head. Chop into strips (2 mm thick and 7 cm long). Wash the carrots, peel and grate. Cut the washed honey mushrooms and tomatoes into squares (4x4 mm). Remove the skins from them in advance. Finely chop the onion and garlic.
• Boil for approximately 30 minutes. mushrooms in salted water, drain. Place all ingredients in a separate bowl, add salt and pepper, and simmer for 30 minutes.
• Place 1 bay leaf in each jar, arrange the caviar, pour vinegar. Sterilizes jars for 15 minutes.
• Twist the jars and wrap them in a warm blanket.

Mushroom caviar from boiled honey mushrooms with vegetables for the winter

All the ingredients needed for this game are perfectly combined, creating a sweetish aftertaste. To prepare, stock up on the following ingredients:

• Honey mushrooms – 800 g
• Sweet pepper – 8 pcs.
• Onions – 6 pcs.
• Eggplants – 1 kg
• Gorky ground pepper– 20 g
• Tomatoes – 1 kg
• Carrots – 6 pcs.
• Table salt – 25 g
• Sugar – 40 g
• Vegetable oil – 600 ml
• Fruit bite – 60 ml

Cooking process:

• Since the mushrooms in this recipe take longer to cook than the other ingredients, then start with them. Wash the mushrooms, add water, boil, but they should be a little damp.
• Peel the carrots and grate. Peel the pepper and cut into strips. Peel the tomatoes and turn them into puree. Cut the eggplant peel, cut into strips, and cut the onion into half rings.
• Prepare a marinade from oil, vinegar, sugar, salt and seasonings. Add vegetables to it, simmer for 7 minutes. on low heat. Stir thoroughly to prevent the game from burning. Add honey mushrooms and simmer for another 20 minutes.
• Place the caviar into jars (sterilize them in advance). Sterilize the salad separately for another 15 minutes. Screw the lids on the jars.

Recipe for frozen honey mushroom caviar with garlic for the winter

Frozen mushroom caviar with the addition of garlic is not exotic at all, as many housewives believe. You can easily prepare it, especially since the recipe is quite economical in terms of the number of ingredients.

But you should know that preparations with mushrooms require sterilization, therefore, in order to avoid this, freeze the mushrooms and prepare the game immediately before use.

To prepare, stock up on:

• Frozen honey mushrooms – 1 kg
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Tomatoes – 2 pcs.
• Sweet pepper – 1 pc.
• Garlic – 5 cloves

Cooking process:

• Prepare the mushrooms. Remove the mushrooms from the freezer, place them in a container, and boil for 15 minutes. Drain the mushrooms. Remember the main thing - raw mushrooms cannot be fried.
• Tackle your vegetables. Peel the carrots, onions and garlic. Set aside 1 onion. Peel the pepper and cut into strips. Grate the carrots, cut the onion into rings, chop the garlic.
• Place honey mushrooms in a frying pan, add 1 chopped onion. Fry until it turns golden.
• In 2 frying pan, fry the remaining vegetables, do not add garlic. When they are ready, add honey mushrooms to the vegetables. Simmer the contents a little, add garlic and seasonings. Grind the caviar in a meat grinder.
• Cool, mix the caviar, place in jars.

Dried honey mushroom caviar with hot pepper for the winter

Dried mushrooms are very similar to fresh ones. They just need to be restored correctly. Proceed as follows:

• Soak mushrooms overnight
• In the morning, drain the water, pour in another and boil the mushrooms for 30 minutes

Now your mushrooms will look like fresh ones. You can choose one of the caviar we listed or cook following recipe, which adds hot peppers, mayonnaise, egg.

But it is advisable to make such a dish just before serving, and you can prepare similar caviar for the winter. The recipe is prepared like this:

• Take 300 g of reconstituted honey mushrooms, chop them into cubes
• Fry the carrots and onion. Grind one hot pepper. You can replace it with regular loose black pepper.
• Add vegetables and pepper to mushrooms
• Grind 1 egg
• Add mayonnaise to caviar, sprinkle with herbs

Caviar from boiled honey mushroom legs for the winter

Often, after preparing a particular dish from honey mushrooms, there are a lot of legs left from them. However, an excellent housewife will never throw them away, since delicious caviar is prepared from the legs.

It is very easy to prepare. Stock up on these components:

• Honey mushrooms with legs – 500 g
• Zucchini – 150 g
• Garlic – 1 clove
• Thyme, seasonings
• Carrots – 1 pc.
• Onion – 1 pc.
• Vinegar – 1 tsp.

Cooking process:

• Boil the mushroom stems, cleaning them first
• Fry zucchini, carrots and onions
• Add the cooked mushrooms to the legs, simmer the ingredients for 20 minutes
• Pepper, salt, add seasonings. Pour in vinegar. Simmer for another 7 minutes
• Place caviar in jars, sterilize for about 10 minutes
• Roll up

Bon appetit!

Video: Mushroom caviar from honey mushrooms