Mushrooms make delicious dishes. Find out how to cook mushroom caviar with carrots below.

Mushroom caviar for the winter with carrots

Ingredients:

• onion – 250 g;
• carrots – 350 g;
• pepper;
• tomato – 250 g;
• fresh mushrooms – 1.3 kg;
• salt;
• odorless vegetable oil – 40 ml.

Preparation

1. First of all, thoroughly wash and clean the mushrooms. Then we place them in a saucepan, add some salt and boil for 30 minutes.
2. Chop the carrots and fry for 10-12 minutes.
3. Chop the onion, add it to the carrots, add the tomato cut into small cubes and peeled, add salt, crush with pepper and cook for about 7 minutes.
4. Fry the mushrooms in the remaining oil for about 10 minutes.
5. Grind the prepared vegetables in a meat grinder or using a blender. Cool the caviar and let it brew before serving.

Mushroom caviar with onions and carrots for the winter

Ingredients:

• carrots – 400 g;
• vinegar 9% – 70 ml;
• onion – 500 g;
• mushrooms boiled until tender – 2 kg;
• oil – 130 ml;
• ground black pepper.

Preparation

1. We clean the carrots and chop them. Finely chop the onion.
2. Pour the oil into a frying pan and heat it well, fry the chopped onion in it, then add the carrots and simmer, stirring.
3. Grind the cooled ones using a meat grinder. Add the resulting mass to the fried vegetables. Add salt, pepper, bay leaf. Simmer the caviar for about 50 minutes. Then add vinegar and mix thoroughly.
4. We put the caviar into jars, roll them up and put them in the cold for storage.

Mushroom caviar with tomatoes, carrots and onions

Ingredients:

• carrots – 300 g;
• meaty tomatoes – 300 g;
• mushrooms – 1.3 kg;
• pepper;
• onion – 240 g;
• salt;
• oil.

Preparation

1. Boil the peeled mushrooms for 20 minutes in salted water, then place in a colander, cool and grind through a meat grinder.
2. Chop the onion, carrot, tomato and lightly fry.
3. Add the mushroom mixture, mix thoroughly, pepper, salt and cook for about 10 minutes.
4. Distribute the finished caviar into jars, place in a pan with water and sterilize for 15 minutes. We roll up the jars with lids and send them for storage.

Mushroom caviar through a meat grinder with carrots - recipe

Ingredients:

• fresh mushrooms – 1 kg;
• onion – 250 g;
• carrots – 260 g;
• table vinegar – 10 ml;
• vegetable oil – 180 ml;
• salt.

Preparation

1. Separately grind onions, carrots and raw mushrooms in a meat grinder.
2. First, sauté the onion in oil, then add the carrots and fry again. Add mushroom mixture, stir well.
3. Place the caviar in a saucepan, add the remaining oil and salt. Simmer for 1 hour over low heat, stirring occasionally. 5 minutes before readiness, add vinegar.
4. Immediately place the prepared mushroom caviar with onions and carrots for the winter in sterilized containers and roll them up.

Recipe for mushroom caviar with carrots and onions

Ingredients:

• fresh honey mushrooms – 1.5 kg;
• – 180 ml;
• ground black pepper;
• onions – 450 g;
• salt is not iodized.

Preparation

1. Wash the honey mushrooms well, add cold water and let it boil. Be sure to skim off any foam that forms. Cook for about half an hour, then drain the water and let the mushrooms cool well.
2. Grind the mushrooms in a meat grinder.
3. Peel the onion and chop into small cubes. Fry it until lightly browned in half the oil.
4. Fry the chopped carrots in the remaining oil until soft.
5. Mix the prepared products, add salt and pepper, place in a cauldron, cover with a lid and put in the oven for 2 hours.
6. Distribute the prepared caviar into prepared sterilized jars, roll it up, turn it upside down, cover it and let it cool.

Bon appetit and happy cooking everyone!

With tomatoes - a snack that will appeal to all vegetable lovers. You can prepare it using various methods.

To preserve vegetables you will need the following ingredients:

• Mushrooms (any) in the amount of 1 kg.
• Onions in the amount of 2 pcs.
• Tomatoes weighing 350 g.
• 1 PC. carrots.
• Vegetable oil for frying, 100 ml.
• Pepper and salt.

with tomatoes): step-by-step cooking instructions

1. For this appetizer, you can take any varieties of mushrooms: boletus, porcini, champignons, any tubular fresh varieties. Try to use hats. You can also cook from dried mushrooms. But first they need to be soaked in water overnight. Clean the hats from leaves and remaining soil. Rinse. Place in a saucepan, add the required amount of water (to cover the product), add salt and cook for about 20 minutes.

2. After cooking, drain the liquid, cool the mushrooms and grind them through a meat grinder. Heat the oil in a frying pan and fry the resulting mass over medium heat for about 20 minutes.

3. Medium-sized onions need to be peeled and cut into thin rings. Wash the tomatoes and cut into circles. Peel the skins of medium-sized carrots and chop them using a grater. Saute all prepared vegetables in vegetable oil (about 100 ml).

4. Mix the mushroom mixture with fried vegetables, add salt and pepper. You can add other spices to taste, such as cloves, allspice or hot chili. Simmer the ingredients in a frying pan for 20 minutes.

5. Use jars with screw tops. Wash them and steam sterilize them. Place hot mushroom caviar in a container and sterilize again for half an hour. Screw on the lids and leave to cool. You have got delicious mushroom caviar with The recipe is simple and quick, it can be varied by adding a few spoons of mayonnaise or tomato sauce. Spicy lovers are advised to season the appetizer with vinegar and additional hot pepper. Preserve vegetables in a similar way. Bon appetit!

Mushroom caviar with tomatoes for the winter: recipe

A simple and quick method includes the following ingredients:

• Fresh mushrooms (any variety) in the amount of 1 kg.
• Ripe tomatoes in the amount of 300 g.
• Onion weighing 200 g.
• For frying, 100 ml vegetable oil, salt, seasonings to taste.

Instructions

How to prepare mushroom caviar with tomatoes for the winter? The recipe is simple and guarantees excellent results. First, sort out the mushrooms, wash and boil them in salted water. Add peppercorns, cloves and salt. Cook the product for 20 minutes. Then drain the water and rinse again. Cool the mushrooms and rub them through a meat grinder. Place the mixture in a frying pan with vegetable oil. Fry for half an hour. Wash the tomatoes, remove the stem, cut into rings. Remove the skin from the onion and chop it. Fry onions and tomatoes in oil. Then add the mushrooms, add salt and simmer for another 10 minutes over low heat. Place hot caviar into jars, cover with lids, and sterilize for 40 minutes. Then tighten the lids with a key and leave to cool. Serve the mushroom and tomato appetizer as an accompaniment to various dishes. Bon appetit!

There are many delicious mushroom recipes for the winter. Mushroom caviar is considered one of the most popular and delicious. It is worth noting that it does not cook quickly, however, it is worth it. It can be used both as an independent snack and as a complement to main courses. For example, caviar is perfect as a sauce for meat or potatoes. It also makes amazing sandwiches: just spread the caviar on fresh bread and you’ll get a delicious snack.

Delicious recipes mushroom caviar for the winter there are a lot: some are quite simple, and some are more complex. Everyone chooses what they like. In our article we are ready to offer you several original recipes.

Recipe for winter mushroom caviar from honey mushrooms

Required Products:

• boiled honey mushrooms 2.5 kilograms
• carrots 1 kilogram
• tomatoes 1 kilogram
• onion 0.5 kilograms
• rast. oil 200 ml
• salt (to taste)
• ground red pepper 0.5 teaspoon

Cooking method:

Pour boiling water over the tomatoes and remove the skin. Peel onions, carrots. We pass vegetables and mushrooms through a meat grinder. Heat vegetable oil in a deep cauldron. Place 2 onions in the cauldron and simmer for exactly 2 minutes. Add carrots, fry for another 2 minutes. Put the whole mass into the frying pan and fry everything together. After 2 minutes, you need to add the main ingredient - mushrooms. Stir, add salt to taste and remove from heat.

The resulting mass should be transferred to a saucepan, cover with a lid and continue cooking for about 3 hours at 180 degrees. Add a little pepper an hour before the end of cooking. Place the caviar in pre-prepared clean jars and roll up.

Recipe for mushroom caviar from small mushrooms (super-fast)

Required Products:

• boiled honey mushrooms 1 kilogram
• tomatoes 1 kilogram
• onion 1 kilogram
• rast. oil 200 ml
• tomato sauce 2 tablespoons
• peppercorns, salt and sugar to taste

Cooking method:

We wash and peel vegetables, pass the mushrooms through a meat grinder. Seasoning: add salt, sugar, vegetable oil, sauce and simmer in a cauldron under the lid for an hour. Place in sterilized jars. Place black peppercorns on the bottom. Wrap tightly and place in a cool, dark place.

Caviar called successful (mushroom caviar with carrots and onions)

Required Products:

Cooking method:

We wash the mushrooms and cook for 25 minutes, do not forget to remove the foam. Further put mushrooms in a colander and rinse with cold water. Then we squeeze them out and pass them through a meat grinder. Cut the onions and carrots into half rings and grate them on a coarse grater. Fry the vegetables until soft, adding 1 cup of sunflower oil. Pass it through a meat grinder.

Further combine mushrooms with vegetables, pour in an additional glass of sunflower oil, add herbs, salt, sugar, pepper and simmer for 45 minutes. At the very end of cooking, add vinegar. Place the caviar in clean jars, fill with oil and roll up.

Mushroom caviar recipe - delicious (mushroom caviar with carrots and onions)

Required Products:

• boiled mushrooms 2 kilograms
• onion and carrot 1 piece each
• tomatoes 400 grams
• garlic and salt (to taste)
• vegetable oil

Cooking method:

Mushroom caviar

It is necessary to peel the onions and carrots. Then Garlic and onion should be finely chopped, and grate the carrots on a coarse grater. Tomatoes need to be washed and cut into cubes. Then we start frying: first mix the onions and carrots, then add the tomatoes. Fry everything together.

We pass the boiled mushrooms through a meat grinder, put them in a frying pan, and add oil. Fry for about 40 minutes over low heat, stirring constantly. Next, add vegetables and simmer for 10 minutes. All is ready! All that remains is to add the garlic and put our yummy food into jars.

Recipe for vegetable caviar from mushrooms

Required Products:

Cooking method:

As usual, we clean and wash the vegetables. We pass them through a meat grinder. Transfer to a frying pan, add seasonings, oil and simmer over low heat for about 2 hours. Place mushroom caviar into jars, cool, and place in a cool, dark place.

Caviar called seasonal from mushrooms

Required Products:

Cooking method:

We wash and peel the vegetables, grind them through a meat grinder. Wash the mushrooms and then dry them and also chop finely. We combine both masses into one whole. Place in a heated frying pan with vegetable oil and simmer for 45 minutes (remembering to stir constantly to avoid burning). Place the caviar in sterilized jars, roll up, and let cool.

Recipe for caviar with mushrooms and tomatoes

Required Products:

• peeled mushrooms 2 kilograms
• tomatoes 600 grams
• onion 400 grams
• sunflower oil 2 tablespoons
• salt and pepper (add to taste)

Cooking method:

First of all, we process the mushrooms: we clean them and wash them properly. Further put them in hot salted water and cook over medium heat for 25 minutes. After cooking, the mushrooms will need to be washed and cooled. We grind them in a meat grinder, then fry them in a frying pan for about 30 minutes. Wash the tomatoes and cut them into circles. Peel the onion and chop it. Mix onions with tomatoes and fry for 10 minutes. Add mushrooms to the whole mass and continue frying for another 10 minutes. We put our dish in jars and roll it up. Store in a cool, dark place.

Above we have offered the most common recipes for preparing mushroom caviar for the winter. And there are also those that will appeal to lovers of spicy foods. For example, with mustard and garlic.

Recipe for chanterelles with mustard

Required Products:

cooking method:

1. We sort through and clean our chanterelles. Pour 1 tbsp into the enamel bowl. water, add 10 g. Salts, citric acid. Boil all this, then add the mushrooms.
2. After the mushrooms float, they must be placed in a colander and washed. We pass the mushrooms through the finest meat grinder. Place in a saucepan, adding sunflower oil and mustard. Salt, pepper, mix all ingredients together.
3. Place in clean, sterilized jars, roll up the lids, put in a pan with water at 40 degrees. After the jars have cooled, they will need to be placed in a cool place.

Recipe for spicy mushroom caviar with garlic

Required Products:

• champignons 600 grams
• garlic 2 or 3 cloves
• onion 3 pieces
• vegetable oil 3 tablespoons
• pepper

Cooking method:

We clean the mushrooms, cut them and boil them in salted water. Drain the liquid and finely chop the mushrooms. Mix all other ingredients and fry in a frying pan for about 30 minutes. Add mushrooms and fry for another 20 minutes. Add spices. Caviar is ready! Store in the refrigerator. Please note that caviar made from mushrooms and garlic spoils within 5 days, so it is better not to leave it for the winter, but to use it immediately.

With this our article has come to its logical conclusion. We hope it was useful to you and you chose an original recipe that will please you and your loved ones.

Mushrooms

Description

Mushroom caviar with carrots and onions will provide you with full breakfasts and delicious holiday feasts. To prepare it at home, you can use any forest mushrooms, and these can be both spring mushrooms and autumn ones too. When serving, canned mushroom caviar without vinegar does not need to be seasoned or decorated with anything; for this purpose, it is enough to simply put it in a beautiful saucer and take it to guests for tasting. This unique snack is in demand in almost every home, thanks to its unearthly taste and pleasant aroma.

Unfortunately, many people have gotten into the habit of stocking up on mushroom caviar straight from stores. However, it is not recommended to buy such a product, because who knows how well the mushrooms were processed before creating the caviar. It’s different when the mushrooms were collected with your own hands, processed in a proven way over the years, and even subsequently prepared at your own discretion.

No matter how tasty, appetizing and aromatic homemade mushroom caviar with vegetables is, you should also stock it up for the winter with caution. Firstly, before starting to create it at home, every housewife should make sure that the mushrooms are edible and of high quality, because even the most experienced mushroom pickers manage to bring toadstools from the forest. Be extremely careful and focused when collecting wild mushrooms! Secondly, after picking, process mushrooms only in a proven way, maybe even the one that was inherited from grandmothers.

We invite you to study this simple photo recipe with step-by-step instructions, which is given below, after which we advise you to start preparing the most delicious wild mushroom caviar for the winter using it immediately!

Ingredients

Steps

Prepare mushrooms, carrots and onions. Note! In addition to the fact that any mushrooms are suitable for preparing this caviar, they can also be used in any form, be it fresh mushrooms or frozen, boiled, or dry. In any case, they need to be brought to the desired condition, namely washed, peeled and cut, if their size requires it. Carrots and onions need to be washed and separated from the top layer.



Prepared mushrooms need to be turned into pulp, and a regular meat grinder is perfect for this. Grind the ingredients into small cubes.



If desired, mushrooms can be cut into small pieces using a regular knife, but this is far from the easiest and fastest process. Grind the peeled carrots into strips on a special grater for Korean carrots.



Chop the onion into thin half rings or as desired.



Take a thick-walled container, sprinkle its bottom with vegetable oil and prick it. Then place chopped carrots and onions on it. Fry vegetables until softened.



After ten minutes, add the mushrooms twisted through a meat grinder to the vegetables, then mix the entire preparation.





Be sure to leave some of the mushroom and vegetable mixtures for testing. It will be very tasty if you make a full-fledged sandwich from it with fresh crispy bread. Delicious mushroom caviar with carrots and onions is ready for the winter.



Bon appetit!