Everyone loves toast with garlic from black bread. It’s not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. This is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the functioning of the gastrointestinal tract. This is why we recommend making garlic croutons from black bread yourself at home.

It is worth especially noting that such aromatic crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave oven. Today we will present to your attention several ways to fry croutons with garlic for first courses, appetizers, salads, etc.

Step-by-step video recipe

If you are expecting guests soon and you need to prepare a fragrant and very tasty appetizer as soon as possible, then the presented recipe is most suitable for you. To create this dish you will need the following ingredients:

• rye bread – 1 piece;
• boiled chicken egg – 3 pcs.;
• any hard cheese – 200 g;
• high-calorie mayonnaise or full-fat sour cream – 100 g;
• fresh garlic – 4 cloves;
• butter – 60 g (for frying);
• fresh leeks - several arrows;
• table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for brown bread croutons recommend using only butter for frying. After all, it is on it that the crackers turn out to be as tasty and high-calorie as possible. Thus, you need to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After this, you need to peel the garlic cloves and rub them on the cooled croutons. Next, you should chop the boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or rich sour cream. At the end, croutons with garlic from black bread need to be coated with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished snack on top with grated hard cheese and serve immediately.

Rye croutons with garlic: recipe for cooking in the oven

If you need tasty and aromatic croutons to serve with your first course, then we suggest making croutons in the oven. To do this you need to purchase:

• rye bread – 1 piece;
• fresh garlic – 3 cloves;
• fresh butter – 100 g;
• garlic salt - dessert spoon;
• garlic powder - dessert spoon.

Step-by-step preparation

Crackers for the first course can be made using any bread. However, they are tastier and more aromatic when made from rye. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To prepare rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a frying pan, heat it slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After this, all components should be mixed well and pour the resulting mass over the previously prepared pieces of black bread. They need to be shaken vigorously in a deep bowl so that the dressing is evenly distributed over all future crackers. Finally, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this condition, it is recommended to dry the bread in an oven preheated to 200 degrees for a quarter of an hour. In this case, after 7-8 minutes, it is advisable to stir the crackers so that they do not burn.

After the specified time, garlic croutons from black bread should be carefully removed from the oven, placed in a deep plate and served along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a frying pan?

The presented recipe is very simple and does not require many ingredients. Such crackers can be served along with first courses and with a beer drink.

So, to prepare aromatic croutons with garlic you will need:

• fresh butter – 70 g;
• Borodino bread – 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such croutons, then you will definitely get very tasty, aromatic and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, the cooking fat should completely absorb the aromas of the laid out vegetable.

After this, you need to remove the pieces of garlic, and place Borodino bread, cut into small cubes or sticks, into a hot bowl. Fry the crackers on all sides until golden brown. Next, the croutons must be placed in a deep bowl and served to the table when cooled.

Quick croutons in a frying pan

To prepare these beer croutons, you need to purchase the following ingredients:

• white or rye bread made yesterday - 1 loaf;
• dry garlic – 2 dessert spoons;
• fine sea salt, ground allspice - add to taste and desire;
• Unflavored olive oil – add at your own discretion.

Cooking process

These snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, allspice). Next, the pieces of flour product should be soaked in olive oil and generously sprinkled with dry garlic. It is advisable to keep future crackers in this state for about half an hour. During this time, the bread will be completely saturated with oil and the aromas of spices.

To make croutons for beer crispy and tasty, they should be fried in a frying pan. To do this, you need to pour a little vegetable or butter into the dish and heat it well. Next, you need to put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes golden brown and crispy, carefully remove it and place it on a paper napkin, partially removing the oil. Finally, the croutons should be placed on a plate and served cooled with cold beer.

How to make crackers in the microwave?

Making toast with garlic from black bread in the microwave is no more difficult than on the stove or in the oven. Moreover, preparing them may require much less free time.

So, to make crackers in the microwave, you will need to purchase:

• rye bread (it is better to buy yesterday’s bread) – 1 pc.;
• Refined olive oil – use at personal discretion;
• ground paprika, fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic – 5 cloves.

How to cook?

Before making such tasty and aromatic crackers, you should take yesterday’s rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, the pieces of flour product need to be placed in a deep bowl and seasoned with refined olive oil. To ensure that it is evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

When husbands often disappear in bars with friends, wives are often indignant. Here you need to be able to control the situation, and sometimes use some tricks to change your husband’s behavior. So it was with me, when my husband relaxed with friends at a bar on Fridays, watched football and had fun. This situation was not entirely pleasant for me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves very tasty and filling croutons with beer. These croutons are made from black bread and garlic. This is where the spark worked for me. We need to learn how to cook croutons from black bread with garlic, just like in a bar, so that my husband doesn’t go anywhere and is at home more often. Now my husband is at home more often, and I sometimes allow him to invite friends. Of course, they watch football, but they are all under my careful supervision. And sometimes I give everyone a treat.




Required Products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper according to your wishes,
- 1.5 tables. l. olive oil.

How to cook with photos step by step

Cut the black bread into long strips to make croutons of the same shape.




Spray the bread with olive oil, but do not fill it. So as not to overdo it. There should be a few drops of oil on each piece of toast.




Salt the croutons and maybe pepper them with ground black pepper. Salt and pepper will give the croutons the desired flavor. You can give croutons the taste of meat using any meat seasoning. There are also chicken mushroom seasonings available in stores, so use whatever seasoning you like.






Place the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180°. The croutons should be crispy, but not burnt. If you bake longer, it is better to set it to about 150-160°.




Remove the croutons from the oven, place them in a container and only now squeeze the garlic into the black croutons through a press. Cover with a lid and shake to mix the garlic with the croutons.




Now we serve the fragrant and tasty croutons to the table. Black bread croutons with garlic will be the best snack. Bon Appetite!
And this is how you can cook it

Garlic croutons made from black bread are perfect as a beer snack - the recipe, as always, is simple and very quick. In just 15 minutes you can prepare delicious croutons from black bread with garlic with a golden crispy crust. Moderately salty and aromatic, they go well with both beer and various borscht. We will prepare croutons from black bread with garlic for beer in a frying pan.

If desired, they can also be baked in the oven on a baking sheet. During cooking, croutons can be sprinkled with dried herbs; coriander goes well with rye bread. Additionally, you can serve tomato or cheese sauce.

Ingredients:

• 1 loaf of black bread
• 4-5 cloves of garlic
• 100 ml refined sunflower oil
• salt to taste
• a few sprigs of parsley

How to make black bread croutons with garlic:

Cut the rye bread into slices 1-1.5 centimeters thick. It is convenient to use already cut store-bought bread. Cut off the crusts on all sides. Cut the Borodinsky slices into equal-sized pieces.

Peel the garlic cloves, wash and dry.

Pour vegetable oil into a non-stick frying pan. To make black bread croutons with garlic, I used refined sunflower oil. Sesame or olive oil will also work.

Place the rye bread slices into the frying pan. Stirring, fry them until golden brown for 5-7 minutes on all sides.

If you want to make soft brown bread croutons with garlic, reduce the bread frying time to 3 minutes.

A few minutes before the end of cooking, sprinkle them with coarse table salt.

Then transfer the delicious black bread croutons with garlic from the frying pan to a plate or cutting board and rub them with garlic cloves. This must be done quickly while the croutons are still hot.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with beer or tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

• Calorie content of the dish: 381 kcal/100 g.
• Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

• greens for decoration;
• Borodino bread – 6 pieces;
• vegetable oil;
• salt;
• garlic cloves – 3 pcs.

Cooking method:

1. The bread needs to be cut into strips (no matter large or small).
2. Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
3. Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
4. When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
5. Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

• Cooking time: half an hour.
• Calorie content of the dish: 321 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: French.
• Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

• garlic cloves – 3 pcs.;
• olive oil – 6 tbsp. l.;
• French loaf – 1 pc.;
• mayonnaise – 3 tbsp. l.;
• marjoram, pepper, dry parsley, salt;
• Parmesan or other cheese – 150 g.

Cooking method:

1. Using a sharp knife, cut the loaf into cubes/straws.
2. Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
3. The cheese must be grated on coarse grains or finely chopped.
4. Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
5. Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
6. When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
7. After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

• Cooking time: 10 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 225 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Due to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

• seasonings/salt;
• olive/other vegetable oil;
• garlic – 2 cloves;
• wheat bread/loaf.

Cooking method:

1. Cut the bread into medium-thick pieces.
2. Heat oil in a frying pan. You need to fry croutons in it on both sides.
3. Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
4. If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

• Number of servings: for 4 persons.
• Calorie content of the dish: 169 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

• salt/seasonings;
• garlic cloves – 5-6 pcs.;
• sunflower oil – 6 tbsp. l.;
• white loaf/bread – 0.5 kg.

Cooking method:

1. Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
2. Combine crushed or grated garlic with salt, spices and vegetable oil.
3. Apply the mixture to the prepared crackers using a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

• Number of servings: for 4 persons.
• Calorie content of the dish: 210 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

• olive oil – 3 tbsp. l.;
• Borodino bread – 300 g;
• garlic cloves – 3 pcs.

Cooking method:

1. Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
2. Dilute the paste with oil and mix the mixture with the sliced ​​bread.
3. Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

• Cooking time: 10 minutes.
• Calorie content of the dish: 263 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

• egg;
• rye bread – 150 g;
• garlic clove;
• mayonnaise – 1 tbsp. l.;
• spices;
• refined vegetable oil – 1 tbsp. l.

Cooking method:

1. Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
2. Boil the egg in advance, peel, chop and rub it on a fine grater.
3. Mix the component with mayonnaise and crushed garlic.
4. Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

• Number of servings: for 4 persons.
• Calorie content of the dish: 332 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

• seasonings/salt;
• garlic cloves – 2 pcs.;
• chicken yolk – 1 pc.;
• rye bread – 150 g;
• sunflower oil – 3 tbsp. l.

Cooking method:

1. Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
2. Press the garlic, mix it with butter and beaten yolk, then season the mixture.
3. Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Toasts with melted cheese and garlic

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 382 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: European.
• Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

• processed cheese – 1 pc.;
• boiled eggs – 3 pcs.;
• wheat loaf – 1 pc.;
• spices;
• mayonnaise – 1 tbsp. l.;
• garlic cloves – 2 pcs.

Cooking method:

1. First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
2. Rub the roasted side with garlic.
3. Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
4. Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
5. Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 260 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

• olive oil – 25 ml;
• Borodino bread – 0.4 kg;
• dried garlic – 1 tsp;
• coarse salt.

Cooking method:

1. Cut the bread into thin strips and spread on a baking sheet covered with paper.
2. Sprinkle the product with salt, dried garlic, pour oil and mix well.
3. Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 639 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

• white bread – 2 slices;
• mayonnaise – 2 tbsp. l.;
• eggs – 2 pcs.;
• hard cheese – 80 g;
• butter – 30 g;
• garlic cloves – 2 pcs.;
• fresh parsley.

Cooking method:

1. Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
2. Fry the product in a heated oiled frying pan, then cool slightly.
3. Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
4. Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

• be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
• Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
• for frying, use exclusively refined oil that does not have a specific odor;
• a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

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Garlic croutons - recipes with photos. How to make garlic croutons from black or white bread

Garlic croutons are a quick snack that can be made from either white or black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion.

Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but there is a high carbohydrate content. Let's look step by step and with photos at how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a frying pan

This method is notable for the fact that you do not need to grate each piece of bread separately. You can use any bread, but the most delicious homemade croutons are made from Borodino rye bread.

Grocery list:

• Bread (stale) – half a kilogram;
• Vegetable oil – 150 ml;
• Garlic – 5 cloves;
• Salt - half a teaspoon.

Cooking diagram:

1. Cut the bread into even rectangular pieces and fry in a hot frying pan with hot vegetable oil until a light crispy crust appears;
2. Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
3. Place the toasted bread rectangles in the same bowl, cover with a lid and shake well so that all the pieces are generously coated in the garlic mixture. That's all.
4. The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, immerse 3 coarsely chopped garlic cloves in it and fry evenly for four minutes so that the fat absorbs the aroma of the vegetable. Then you need to remove the garlic, place the bread cubes on a hot frying pan and brown them on all sides. It is better to serve the food when it has cooled.

Oven toast recipe

You can also prepare the snack in the oven. It will be soft on the inside and lightly crispy on the outside. Stunning croutons are made with black bread, but you can also use wheat bread.

You will need:

• 7 bread slices;
• Garlic – 10 cloves;
• Salt;
• Cheese (optional).

Cooking instructions:

1. Preheat the oven to 200 degrees;
2. Peel the garlic, pass it through a garlic press and spread evenly on pre-salted pieces of bread;
3. Place the resulting sandwiches on top of each other and let them soak for 10 minutes;
4. After this, you need to swap the slices so that the top and bottom ones are saturated with garlic aroma;
5. After final soaking, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it onto a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the workpieces;
6. If desired, you can sprinkle the croutons with grated cheese and place in the oven for another minute.

Microwave recipe

Amazing rye croutons can be made in the microwave. The cooking process is almost the same as the previous options, but less oil is used here.

Required:

• Dark bread (yesterday's) - loaf;
• Fresh garlic – 5 cloves;
• Ground paprika, allspice or any other aromatic spices;
• Fine sea salt;
• Refined olive oil.

Now the recipe for garlic croutons:

1. Cut the bread into cubes of 1-15.5 cm, place in a deep bowl and season with olive oil, adding it little by little and constantly stirring the crackers. This way it will be evenly distributed over all the workpieces;
2. Place the butter-soaked bread slices on a flat dish, place in the microwave and set the timer for a couple of minutes. It is advisable to stir the crackers approximately every 20 seconds so that they brown evenly and do not burn;
3. When the croutons are completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a fine grater into a bowl;
4. In a large container with a lid, combine the bread pieces and garlic mixture, cover the dish with a lid and shake the contents until the products are coated with the dressing;
5. At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before eating.

Garlic-cheese croutons

This dish is perfect as a simple appetizer for a quick meal. It will especially appeal to lovers of spicy, savory dishes.

Required Products:

• One egg;
• Bread white or dark;
• Hard cheese – 150 g;
• Mayonnaise – 30 g;
• A couple of cloves of garlic;
• Mustard – 10 g (optional);
• Spices.

Cooking step by step:

1. Beat the egg with a fork or whisk until smooth, add finely grated cheese and garlic, passed through a press. Season the mixture with mustard, mayonnaise and spices, mix all ingredients thoroughly. Additionally, you can add chopped fresh herbs to the mixture;
2. Cut the bread into slices and grease each one with the mixture prepared at the previous stage. The layer can be adjusted to your liking;
3. Place the croutons with garlic and cheese on a baking sheet and place in the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese