Garlic toast is undoubtedly the most popular snack in the world. Garlic croutons can be served with beer or just as is, and can also be used to prepare other dishes, such as salads. You will definitely enjoy the aromatic crispy croutons, which you can nibble on yourself or treat to friends who come to visit you. Moreover, preparing croutons with garlic is simple and from those products that you always have in your home.

Quick croutons with garlic in the oven

• loaf or round bread - 1 loaf;
• garlic – 6 cloves;
• dried herbs - to taste;
• olive oil – 0.5 l.

Peel the garlic and pass it through a press or chop it in another way, for example, grate it on a fine grater.

In a deep bowl, mix olive oil and garlic. If you don't have olive oil, you can use vegetable oil.

Add dried herbs to the oil and garlic mixture and stir. You can use rosemary, oregano, dried basil and other herbs you like.

Mix well and leave the oil to infuse.

Meanwhile, cut the bread first into slices, then into sticks, and only then into cubes. You determine the size of the croutons individually.

Place the sliced ​​bread in an even layer on the baking sheet. Strain the oil from the garlic and dried herbs.

Pour the oil evenly over the bread, then place the baking sheet in the oven preheated to 200 degrees.

Bake the croutons until they are lightly browned. Monitor the cooking process so that the croutons do not burn. Stir a couple of times if necessary.

Cool the croutons and serve.

French baguette toast with garlic in the oven

• French bread – 1 piece;
• ground black pepper – 1 tsp;
• Italian herbs – 1 tsp;
• butter – 3 tbsp;
• olive oil – 3 tbsp;
• garlic – 4 cloves;
• salt – 2 tsp.

To make croutons from French bread, it is better to take bread that is not very fresh, for example, yesterday's bread or a little dried out.

Turn the oven on to heat, setting the temperature to 175 degrees. Meanwhile, cut the bread into cubes.

Line a baking sheet with parchment paper and place the sliced ​​bread on it. Peel the garlic and chop it as finely as possible with a knife.

Melt the butter, then mix with the olive oil.

Sprinkle the bread placed on a baking sheet with salt, pepper, dried herbs and oil. Use your hands to mix everything together and make sure the bread is evenly coated with the salt, spices and oil.

Place the baking sheet in the hot oven. Bake the croutons for about 20 minutes. Once the croutons have browned and turned golden brown, you can remove the baking sheet with the croutons from the oven.

Serve the garlic croutons once they have cooled.

Croutons with garlic cooked in the oven

• bread - 1 loaf;
• olive or grape oil – 15-200 ml;
• salt - to taste;
• garlic – 6-8 cloves.

First cut the bread into slices about 1.5 cm thick. Then cut each slice into longitudinal bars. You can leave the bread in such large sticks, but it is better to cut each piece in half to get smaller sticks.

Place the sliced ​​bread on a baking sheet and place it in the oven, preheating it to 180-200 degrees. Toast the bread until it is lightly browned.

Stir the croutons occasionally to ensure they cook evenly.

While the bread is in the oven, peel the garlic, then run it through a garlic press. Mix olive or grape oil with garlic.

After removing the croutons from the oven, pour them evenly with oil and garlic and sprinkle with salt. You can also use any spices.

Serve the cooled croutons.

One of the most popular beer snacks is croutons. How nice it is to drink a glass of home-made beer with friends at sunset in the summer heat, followed by a good snack. They are easy and simple to prepare at home; the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, spicy, cooked in a frying pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread, white, rye, or loaf, is suitable for croutons. Old stale bread can also be used, the only thing is that it should not have mold on it. Make the slices no more than 1 cm and no less than 0.5 cm thick. Thick slices take too long to fry, and thin slices can quickly burn. You can serve croutons with beer cold or hot straight from the oven.

Classic garlic croutons in a frying pan

Ingredients:

Preparation:

1. Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak in for a couple of minutes and sprinkle the croutons with garlic.
2. Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
3. Place on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can make delicious garlic croutons, which will be an indispensable snack for beer. And repeating the Borodino croutons recipe in your own kitchen is as easy as shelling pears.

Ingredients:

• Borodinsky bread – 200 gr;
• Fresh garlic – 2 cloves;
• Sunflower or olive oil – 3 tbsp. l.
• Dill - several sprigs.

Preparation:

1. It is better to use bread with seeds. Cut it into pieces 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
2. Fry the pieces in a very hot frying pan on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the garlic mixture onto pieces of toasted bread. Place them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten crispy immediately after cooking. They will be even more delicious if you sprinkle them with grated cheese.

Recipe for garlic croutons with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, so this dish must be prepared in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference between this recipe is that they are cooked in the oven.

Compound:

• Sliced ​​bread – 10 pcs;
• Garlic – 3-4 cloves;
• Butter – 150 g;
• Salt – 1 tsp;
• Garlic powder – 1.5 tsp;
• grated hard cheese – 150 gr.

Preparation:

1. Melt the butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally and brush each slice with garlic mixture.
3. Place parchment paper on a baking sheet, place pieces of bread and bake in the oven at 180-220° until golden brown, sprinkle with cheese on top. If desired, garnish with chopped herbs and serve with beer.

Microwave crouton recipe

Croutons in the microwave are not as greasy as those cooked in a frying pan. These croutons can be prepared for both beer and first courses.

Ingredients:

• Wheat loaf – 1/2;
• Hard cheese – 200 gr;
• Beer – 120 ml;
• Egg yolk – 2 pcs;
• Butter – 3 tbsp;
• Mustard – 1 tsp;
• Ground red pepper – 1/2 tsp.

Preparation:

1. Make the sauce. Melt the butter, add grated cheese, pour in beer. Place in the microwave for a minute.
2. Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

This recipe takes a little longer to prepare, but the end result is hearty croutons that are suitable not only for beer, but will also satisfy the hunger of your guests. They will also be a good snack for any homemade alcohol.

Classic salty croutons are suitable not only for lovers of live foam; Children enjoy crunching them. If you, as a caring parent, are worried that you cannot expect high quality from store-bought crackers, try this recipe and win little hearts with your dish.

You will need:

• White bread – 500 g
• Vegetable or olive oil - 6-7 tablespoons
• Salt, spices - to taste

Preparation

Cut the bread into cubes or slices approximately 1 cm by 1 cm. Fry them over low heat with the addition of vegetable or olive oil, whichever you prefer. As soon as a golden crust appears, the croutons are ready. Sprinkle them with a mixture of spices or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes fatty croutons, no matter how delicious they are. If your hand still trembles, and there is more oil in the frying pan than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the snack will be saved.

Garlic recipe with garlic like in a bar

Garlic croutons go very well with fresh beer, especially since this is a common snack in many catering establishments. The recipe is only slightly different from the previous one.

You will need:

• Stale bread (white) – 500 g
• Garlic – 2-4 cloves
• Vegetable or olive oil – 30 ml
• Salt - to taste

Preparation

Cut the bread into slices or sticks 1cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Peel the garlic, crush it or grate it. Add salt and vegetable oil to the resulting slurry. Mix well. Rub the resulting sauce onto the prepared croutons and serve.

Video recipe

This video clearly shows the process of preparing garlic croutons:

Classic toast with egg

This rather satisfying snack is made from a loaf or French baguette; in a pinch, you can take white bread, but the croutons will not be so tender.

1. The bun is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
2. Rub the underside with a clove of garlic.
3. The top one is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them and sprinkle with finely chopped green onions.

Welsh toast

Bringing the recipe to life will take a little longer than the previous ones, but the result will amaze with its taste. For preparation you need:

• Loaf – 1/2 pcs.
• Butter – 50 gr.
• Beer – 100 ml.
• Dry mustard – 1 teaspoon.
• Salt, ground black and allspice - to taste.
• Sugar – ¼ teaspoon.
• Pickled cucumbers – 2 pcs.
• “Cheddar” – 300 gr.

Melt the butter over low heat and add coarsely grated cheese. It is introduced little by little and, stirring, achieve homogeneity of the mass. After this, carefully pour beer into the mixture, add spices, sugar and salt. Remove from heat and add raw egg yolks. Grind thoroughly.

The hot fried bread is spread on one side with the resulting mass and sent to the oven until it turns a light brown crust, decorated with puff cucumbers and served hot.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate black bread croutons.

You will need:

• Bread (rye or Borodino) – 200 g
• Milk – 1 tablespoon
• Butter or margarine – 2 tablespoons
• Salt, spices - to taste

Preparation

Cut bread without crust into slices or cubes. Soak them in milk with added salt or spices. Add butter or margarine to a preheated frying pan and fry the croutons over low heat until golden brown. Serve the dish warm; if desired, you can prepare garlic sauce for them separately.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered for main meat and fish dishes, since garlic goes well with well-fried steak or tender fish fillet. Just as good as main dishes, garlic sauce is good for side dishes. And preparing such a sauce is not at all difficult.

You will need:

• Sour cream – 30 g
• Mayonnaise – 30 g
• Garlic (optional) – 1-2 cloves;
• Dill and salt - to taste.

Preparation

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. The amount of sour cream and mayonnaise can be increased if desired. The sauce will be even tastier if you make your own mayonnaise and use homemade sour cream.

Video recipe for making garlic sauce:

FOR REFERENCE: In all the recipes given above, it is not necessary to fry the pieces of bread in vegetable oil. They can be dried in a frying pan or on a baking sheet in the oven. This way they won't turn out too oily.

The main thing is to add salt and spices before going into the oven. You can grate croutons with garlic both before and after cooking. Often this snack is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, but stale bread cuts better.

Creamy croutons

Cut the rye bread into portion triangles and dry in any convenient way. Then, while it is hot, grease each piece on both sides with butter and sprinkle with salt and pepper; you can add other seasonings to taste. Place croutons on a plate and sprinkle with herbs.

Fish croutons

To prepare them you will need:

• baguette or loaf.
• Herring fillet or any salted fish – 300 gr.
• Boiled medium-sized carrots - 2 pcs.
• Hard boiled egg – 2 pcs.
• Butter – 50 gr.
• Green onions – 2-3 “feathers”.

Fish fillets and carrots need to be minced, add finely chopped eggs and mix with soft butter until smooth. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon toast

These croutons are made from white bread or a loaf, but to diversify the snack you can also buy or prepare puff pastry yourself; it turns out tender and unusual.

1. The bread is fried until golden crisp.
2. Smoked salmon (150-200 g) is cut into small pieces, about the size of a fingernail, an equal amount of Ricotta cheese or any other type of curd is added to it, everything is mixed until smooth.
3. The resulting mass is laid out on croutons.

You can decorate them on top with thin slices of fresh cucumber, this gives the appetizer freshness.

Also, don’t forget about an excellent snack for beer -!

Homemade croutons with cheese

If regular croutons seasoned simply with salt and garlic seem too simple to you, we offer a version of this dish with cheese.

You will need:

• Bread – 7 slices
• Garlic – 7 heads
• Cheese – 100 g
• Salt - to taste

Preparation

Rub each piece of bread with garlic and salt. Remove the garlic before frying, otherwise it may burn and ruin the entire taste of the dish. Place the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, move them and leave them again. While the oven is heating, cut the bread slices into arbitrary slices or sticks. Place them on a baking sheet and cook until crust appears. At the end, sprinkle with grated cheese and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The center of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of preparing the croutons themselves, but in the bread. It is unlikely that you will be able to buy something like this ready-made, but those who like to experiment with dough will undoubtedly enjoy the process and the result. The recipe makes 12 servings.

• 1.5 cups whole wheat flour.
• 1.5 cups of premium flour.
• Baking powder for dough – 15 g. or soda slaked with vinegar.
• Salt – 1 teaspoon.
• Sugar - 3 tablespoons.
• Dark beer – 350 ml.
• Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in beer. If soda is used, introduce it after beer, after extinguishing it. Knead thoroughly. Grease the pan with melted butter and sprinkle with breadcrumbs. Place the dough in it and place in a preheated (180°C) oven.

Approximate baking time is 60 minutes. The best way to check readiness is with a toothpick or knitting needle, sticking it into the center of the loaf; when there is no dough remaining on the pulled out needle, you can remove it. Cut the cooled bread into pieces and dry, grease each slice with butter, and sprinkle with caraway seeds if desired.

Lithuanian recipe

The main feature of this snack is the bread. It’s ideal if you can find Lithuanian grain, but if not, you need to choose a loaf with a dense texture, with heavy dough and small holes.

• The crusts are cut off and only the soft part is used. It is cut into strips 1cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the dough inside does not dry out, but remains soft.
• Hard cheese is grated on a medium coarse grater, mixed with mayonnaise and crushed garlic. Take such an amount of mayonnaise so that the mixture does not “float”, but maintains a dense consistency.
• When the croutons have reached the desired condition, increase the heat under the frying pan and add the spicy mixture to the bread. There is no need to cover with a lid, otherwise the crackers will become soggy from condensation.
• Mix thoroughly until all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. If desired, you can supplement it with any spices or herbs.

Garlic croutons made from black bread are perfect as a beer snack - the recipe, as always, is simple and very quick. In just 15 minutes you can prepare delicious croutons from black bread with garlic with a golden crispy crust. Moderately salty and aromatic, they go well with both beer and various borscht. We will prepare croutons from black bread with garlic for beer in a frying pan.

If desired, they can also be baked in the oven on a baking sheet. During cooking, croutons can be sprinkled with dried herbs; coriander goes well with rye bread. Additionally, you can serve tomato or cheese sauce.

Ingredients:

• 1 loaf of black bread
• 4-5 cloves of garlic
• 100 ml refined sunflower oil
• salt to taste
• a few sprigs of parsley

How to make black bread croutons with garlic:

Cut the rye bread into slices 1-1.5 centimeters thick. It is convenient to use already cut store-bought bread. Cut off the crusts on all sides. Cut the Borodinsky slices into equal-sized pieces.

Peel the garlic cloves, wash and dry.

Pour vegetable oil into a non-stick frying pan. To make black bread croutons with garlic, I used refined sunflower oil. Sesame or olive oil will also work.

Place the rye bread slices into the frying pan. Stirring, fry them until golden brown for 5-7 minutes on all sides.

If you want to make soft brown bread croutons with garlic, reduce the bread frying time to 3 minutes.

A few minutes before the end of cooking, sprinkle them with coarse table salt.

Then transfer the delicious black bread croutons with garlic from the frying pan to a plate or cutting board and rub them with garlic cloves. This must be done quickly while the croutons are still hot.

Garlic beer bread toast is a everyone's favorite snack that can be easily and easily prepared at home. It turns out very tasty and spicy from garlic and pepper.

A few culinary secrets

For homemade garlic croutons, you need store-bought bread, and it doesn’t have to be fresh, yesterday’s bread will do, the main thing is that there is no mold or staleness. The bread must be whole. If the cutting is too thin for croutons, the pieces will simply dry out.

When slicing the bun, make sure that the width is within 0.5-1 cm. If you cut it thicker, the finished snack will be inconvenient to eat. Although some establishments serve long thin crackers (the loaf is cut into a mesh).

Ready-made garlic croutons are also good in borscht. When they soften, they will not lose their sharpness.

Ingredients for black croutons with garlic for beer

To make the beer not seem so “bland”, prepare delicious spicy croutons for it. For this you will need:

• a loaf of black bread;
• garlic - 4 cloves;
• salt and ground pepper - to taste;
• odorless vegetable oil - 5 tbsp. l.

The amount of garlic may be more or less, depending on your taste preferences.

Cooking steps

According to the recipe, croutons with garlic for beer are prepared as follows:

1. Garlic is grated or squeezed through a garlic press. Mix the resulting pulp with vegetable oil. Leave for 20 minutes so that it is saturated with the aroma of garlic.
2. The crusts are cut off from the bun. After this, the bread takes on the correct rectangular shape. Then it is cut into rectangular bars, the recommended size is a centimeter wide.
3. Pour oil and garlic into a frying pan. Place pieces of bread into heated, almost boiling oil. They are thoroughly rolled in vegetable fat. Fry for 2-3 minutes on each side over high heat.
4. During frying, the croutons need to be monitored so that the oil does not boil away and they do not burn.
5. Spread a paper towel on a plate, onto which the prepared croutons are placed. As soon as the oil has drained, the appetizer can be served hot with beer.

Flavored croutons for beer

This recipe for homemade garlic croutons for beer has many ingredients, which creates their piquant taste.

To prepare you need:

• rye bread - half a loaf;
• hard cheese - 60 grams;
• garlic - 1 large clove;
• Russian mustard - to taste;
• ground sweet paprika - to taste;
• light beer - 70 ml;
• butter - 50 grams.

Making aromatic croutons

1. The first step is to cut off the crusts from the bread and cut the flesh into cubes.
2. Then fry in a dry frying pan until crispy.
3. Mix finely chopped cheese, mustard, red pepper, butter, finely chopped garlic and beer. Place in the microwave to melt until gooey.
4. Dip the slices of bread in the prepared batter.
5. Fry the croutons in a frying pan with butter until golden brown.

This snack is especially tasty when served hot.

Recipe for croutons with garlic for beer on white bread

Although black bread is considered a classic when making croutons, not everyone loves it. Then take white bread or an unsweetened loaf as a replacement. It turns out the snack is no worse.

The same ingredients are used for preparation:

• white bread - 0.5 kg;
• garlic - head;
• refined sunflower oil - 50 ml;
• finely chopped greens - 30 grams;
• water - 50 ml;
• salt and black pepper to taste.

White bread croutons will not be cooked in a frying pan, but in the oven.

Culinary process:

1. The bread is cut into slices, each of which is cut in half.
2. The garlic is peeled. Each clove is passed through a garlic press or grated on a fine grater.
3. Mix water with salt and half the garlic.
4. Dip each slice of white bread in this mixture. After this, they are lubricated with vegetable oil.
5. In this form, the bread is placed on a baking sheet. Place it in an oven preheated to 180 degrees and fry the croutons for 10 minutes.
6. While the appetizer is being prepared, mix finely chopped herbs, the other half of the garlic, salt and pepper in a small container. Stir.
7. Take out the prepared croutons and place the prepared mixture on each slice.

These croutons are best served hot. By the way, this snack can be used as a base for sandwiches.

Toasts with mayonnaise and garlic

This recipe for croutons with garlic and beer can be made from any type of bread, but it is better from black bread. The snack will turn out to be even more high-calorie, as it comes in “alliance” with mayonnaise. But just right for beer.

To create a delicious “side dish” for beer you will need:

• black bread without additives - 1 piece;
• garlic - 5 cloves;
• refined vegetable oil - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt and additional seasonings - optional.

Black bread croutons for beer are prepared as follows:

1. You don’t have to cut off the crust of rye baked goods, but immediately cut it into pieces that are easy to eat.
2. The garlic is peeled and the cloves are grated on the fine side of a grater. The resulting slurry is mixed with mayonnaise.
3. Bread sticks are dipped in vegetable oil and placed on a baking sheet.
4. Mayonnaise-garlic sauce is spread over the surface of each piece of bread.
5. Place the baking sheet in the oven (180 °C) and bake for 10-15 minutes. To improve the taste, you can sprinkle the appetizer with grated cheese on top.
6. Ready-made croutons should not be too dry. They should remain soft and hot. The mayonnaise sauce will change its color slightly.

Serve the crackers straight from the oven while they are hot.

Recipe for appetizers with crayfish meat

These croutons contain everything that goes so perfectly with beer: garlic croutons themselves, cheese, crayfish meat, even an egg. So you can easily fill yourself up with such a snack without leaving hungry.

To enjoy beer with these croutons, take:

• black bread - loaf;
• garlic heads - 2 pcs.;
• butter - 100 grams;
• hard cheese - 100 grams;
• crayfish meat - 150 grams;
• chicken eggs - 1-2 pcs., depending on size;
• a bunch of fresh parsley or dill (you can mix it);
• salt and pepper - to taste.

And now the recipe for croutons for beer step by step:

1. First of all, cut the bread loaf into thin slices. Their thickness should be at least a centimeter.
2. Garlic is peeled, passed through a garlic press or grated. The resulting porridge is mixed with salt and pepper. Rub this mixture onto each slice of bread.
3. Place butter on a heated frying pan and melt it. Then bread slices are fried on it until golden brown.
4. The cheese is grated.
5. The crayfish meat is cut into small pieces. Combine it with cheese.
6. The eggs are set to cook for 15 minutes. They should be hard-boiled.
7. A mixture of cheese and crayfish meat is spread on toasted bread slices. Place the croutons on a baking sheet and put them in the oven (180°) until the cheese melts.
8. Boiled eggs are peeled and cut into slices.
9. They take out the croutons. Place a slice of egg on each piece. Sprinkle the appetizer with finely chopped herbs.

Onion-garlic croutons

This recipe for croutons with garlic for beer is a little varied, since it also contains onions. This is not to say that the dish is original, but it is very tasty. The main thing is that it goes well with beer.

So, for cooking you will need:

• black bread without flavoring additives - 200 grams;
• onion head;
• 2-3 cloves of garlic;
• a couple of tablespoons of fat;
• salt and pepper to taste.

Cooking steps:

1. The bread is cut into slices no thinner than a centimeter.
2. Melt the fat in a frying pan and fry the slices of bread on each side.
3. The onion is cut into rings and fried in the same fat.
4. Garlic is grated and added to the onion. Fry for 1-2 minutes.
5. Place fried vegetables on slices of bread. Sprinkle with salt and pepper.
6. The prepared snack is served with beer, as well as with soups and vegetables.

Spicy croutons

Preparing this recipe will take a little more time than the classic version.

What you will need:

• black bread - 0.5 kg;
• tomato paste - a tablespoon;
• egg;
• red pepper to taste;
• butter;
• hard cheese - 100 grams;
• salt and black pepper to taste.

Stages of the culinary process:

1. Bread is cut not into sticks, but into cubes.
2. Grate the cheese on a fine grater.
3. Beat the egg, add cheese to it.
4. Add tomato paste, pepper and butter.
5. Heat vegetable oil (a small amount) in a frying pan.
6. The croutons are dipped in the mixture prepared earlier. Fry them in a frying pan for 5 minutes on each side.
7. Serve the appetizer hot while the croutons are still soft. When cold, this snack is not as tasty as when it is hot.

Conclusion

Homemade croutons for beer are much tastier than store-bought ones. They do not contain all those harmful components that are added when making store-bought crackers.

This is another one of the snacks prepared from those ingredients that are in every home. So, if you have planned a fun evening with company, then in 10 minutes you can prepare a delicious snack for beer.