Many lovers of low-alcohol drinks will agree that the best snack to accompany beer is croutons. Croutons come in many different types. They are prepared from white and black rye bread. We will look at the most popular recipes for making croutons for beer at home. To make the croutons tasty, it is better to use a whole loaf of bread rather than buy already sliced ​​bread, because... The thickness of store-bought slices is slightly less than the required 1 cm. Thin slices burn quickly in a frying pan.

How to prepare salty croutons for beer?

This recipe is intended for those who like more neutral snacks that do not overwhelm the taste of beer. Only salt and a little milk are added to such recipes. To prepare salty croutons for beer, we will need the following ingredients:

• half a loaf of black/white bread (to taste)
• 1 tbsp. spoon of milk
• 2 tbsp. spoons of butter
• salt (to taste)

Recipe for salty croutons for beer

Even an amateur who rarely appears in the kitchen can handle this recipe. The current snack is made in several stages

1. Cut the bread into pieces no more than 1 cm thick and no less than half a centimeter thick
2. Lightly moisten the bread with milk and add salt to taste
3. Heat a frying pan in oil
4. Cook the bread turning from one side to the other until the crust appears crispy and has a bright golden color.
5. Salty croutons are ready for beer. Bon appetit!

Recipe for garlic croutons for beer

This recipe is almost the same as the previous one, except for the use of garlic in the technology and the exclusion of milk. To prepare garlic croutons for beer, we will use the following ingredients in the following proportions:

Ingredients:

• half a loaf of black/white bread
• 2 heads of garlic
• vegetable oil - 5 tbsp. spoons
• salt (to taste)
• greens (to taste)

Making garlic croutons step by step

1. Cut the bread into small pieces no more than 1 cm thick
2. Place the frying pan on the stove, heat it up, adding oil
3. Place our bread in a frying pan and fry over moderate heat on both sides until cooked
4. Peel and crush the garlic, add salt and a little sunflower oil
5. Rub the finished crispy croutons lightly with garlic
6. Sprinkle fresh herbs on top and serve with beer.

Recipe for croutons with cheese for beer

Cheese is a product that goes well with beer. Croutons with cheese are one of the most popular snacks among foam lovers. The recipe for making cheese croutons is a little more complicated than the previous two. To prepare them we will need the following ingredients:

• 10 slices of white or black bread
• 5 cloves garlic
• 100 g cheese
• salt and spices to taste

As you noticed, this recipe does not use butter or vegetable oil. We will cook the croutons in the oven.

Cooking croutons with cheese in the oven

1. Squeeze half a clove of garlic onto the pieces of bread for each piece of bread and give the bread a little time to absorb the garlic juice, add salt
2. Preheat the oven to the required temperature of 200 degrees
3. Remove the garlic from the surface of the bread and any remaining salt. If you don’t do this, the garlic will burn and spoil the taste of the croutons.
4. Remove the top crust from the bread and, if necessary, cut to the desired size
5. Place the croutons on a baking sheet and place in the oven for 3 minutes. After 3 minutes, take out the baking sheet, turn the croutons over and place back in the oven for the same time. The difference between croutons and

I ordered this dish at an Italian restaurant as a hot appetizer. It was called "Garlic croutons from black bread." When the dish arrived, I was very surprised at how beautifully it was served! And I was very pleased with the taste of the croutons! Since then, I often prepare these croutons for any reason or no reason, simply because it’s quick and delicious!

Let's prepare all the ingredients and prepare restaurant-quality black bread croutons with garlic at home!!

Cut the black bread into cubes, having previously cut off the crusts from the bread.

You can fry the pieces of bread in butter and then rub the croutons with garlic; I prefer to prepare the garlic butter first and then fry the croutons in it. To do this, I cut the garlic into thin slices. Heat olive oil in a frying pan and fry the garlic for a couple of minutes, stirring. The garlic should brown, but not burn, otherwise the oil will be bitter!!! Garlic oil is ready!

Place the pieces of bread in the pan in a single layer.

Fry the bread slices in oil on both sides for 2-3 minutes.

Place the fried croutons on a napkin to absorb excess oil.

Using a silicone brush, grease one edge of the crouton with mayonnaise and then cover the part of the crouton spread with mayonnaise with cheese grated on a medium grater. The cheese stays well on toast thanks to mayonnaise.

We do this with all the croutons.

Garlic croutons from black bread are ready!

Bon appetit!

Croutons have long been considered one of the best snacks to go with beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.

To make delicious croutons for beer, it is better to use whole bread rather than sliced ​​bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.

Salty croutons recipe

A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.

Ingredients:

• bread (white or black) – 200 grams;
• milk – 1 tablespoon;
• butter (margarine) – 2 tablespoons;
• salt - to taste.

Preparation

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Simple salty croutons

Garlic sauce for croutons

A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

• sour cream – 30 grams;
• mayonnaise – 30 grams;
• garlic (optional) – 1-2 cloves;
• dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.

• bread (white or rye) – 500 grams;
• garlic – 2 heads;
• vegetable oil – 7 tablespoons;
• salt - to taste.

Preparation

1. Cut the bread into slices.

2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.

Garlic croutons

Croutons with cheese

The taste of processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.

• bread – 7 slices;
• garlic – 7 heads;
• cheese – 100 grams;
• salt - to taste.

Preparation

1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for impregnation; we will remove it before frying.

2. Place all the slices into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt that may burn from the slices.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.

7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.

8. Grate the cheese and sprinkle it over the hot croutons.

9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.

Cheese croutons

Croutons are a favorite beer snack for many. This not only has a wonderful natural taste, but is also easy to prepare and does not require significant expenses. Let's look at some interesting recipes on how to make your own croutons for beer and croutons for beer.

Recipe No. 1.

This snack option is suitable for those who want to enjoy their favorite foamy drink without interrupting its taste. For cooking, slightly stale bread can be used, which is no longer suitable for food. Just check carefully to make sure there are no signs of mold on the loaf.

Ingredients:

Preparation

Cut the bread into small slices. Soak the slices in milk and add salt. Fry the workpieces in oil until a crust appears. Serve warm with beer.

Recipe No. 2

This snack has long been a classic served in bars and pubs. These croutons for beer can be made just as tasty at home.

Compound:

• Rye or wheat bread – 500 grams.
• Garlic – 1.5 – 2 heads.
• Vegetable oil – 6-7 tablespoons.
• Salt.

Preparation

We cut the bread into slices. Fry it over low heat until a nice crust appears, about 3-4 minutes. Mix crushed garlic with salt and a small amount of sunflower oil. Apply the mixture to a warm appetizer and serve. If desired, the dish can be decorated with chopped herbs.

Recipe No. 3

Beer croutons with cheese are another favorite beer snack option for many. The taste of cheese goes perfectly with beer. To prepare a snack according to this recipe at home, you will have to use the oven.

Components:

Preparation

Squeeze a large clove of garlic onto each slice and add salt. Excess garlic should not be scary, since it is only used to soak the finished snack. Place all the slices prepared in this way on top of each other and leave to soak in the garlic juice for 5 minutes. Then place the top and bottom pieces in the middle and leave to soak for another 5 minutes.

At this time you can already start preheating the oven. The temperature required for cooking is 180 C°.

Shake off any remaining garlic and salt from the pieces of bread to prevent them from burning. Cut into strips of desired length and place the appetizer on a baking sheet. Place the appetizer in the oven for 3-4 minutes. We want the crust to be crispy and the inside to be soft. If the cooking time is increased to 7-9 minutes, you will get wonderful croutons for beer. Sprinkle finely grated cheese over hot slices. If the cheese does not melt well, the dish can be placed in the oven for another minute.

Recipe No. 4

An appetizer prepared according to this recipe is suitable for lovers of “spicier” appetizers.

Ingredients:

Preparation

Grind the bread into squares. Grind the cheese on a fine grater, beat the egg with a mixer, and add tomato paste, red pepper and your favorite spices. Mix the mixture and grease the bread pieces with it. Fry the croutons in a heated frying pan. Such croutons not only go well with beer. But they can also be used as a base for sandwiches.

Recipe No. 5

Many people will like the savory taste of this snack.

Compound:

• A loaf of white bread, maybe stale.
• Hard cheese – 200 grams.
• Beer.
• Mustard – 1 tablespoon.
• Favorite spices

Cut the bread into large pieces. Cut the cheese into small cubes. Pour some beer into a heated but not hot frying pan and lay out the cheese cubes. Salt, add mustard and spices. Stirring constantly, wait until the cheese is completely melted. Grease the bread generously with the mixture and dry in the oven for 3-4 minutes.

Recipe No. 6

You can’t ignore beer croutons, which you can also easily prepare yourself.

Ingredients

Cut the bun into cubes of the required size, put it in a salad bowl, add seasoning, if it does not contain salt, then add salt. Mix well. Sprinkle with oil and mix again. Place the preparations on a baking sheet and place in the oven for 15 minutes. Serve cold with beer.

A homemade snack will be a good addition to a foamy drink!

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I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs the same as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

• Borodino bread - 1 loaf,
• garlic - 6-7 cloves,
• vegetable oil for frying,
• salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

• loaf of rye bread - 1 piece,
• garlic - 5-6 cloves,
• dill, parsley and green onions - 2 sprigs each,
• vegetable oil for bread - 2-4 tablespoons,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

• black bread - 1 loaf,
• vegetable oil - 50 ml,
• salt - 3 teaspoons,
• dried garlic - 1 teaspoon,
• hot or sweet red pepper - 0.5 teaspoon,
• aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced ​​bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

• black bread - 1 loaf,
• vegetable oil - 5 tablespoons,
• salt - 1 teaspoon,
• garlic - 4-5 cloves,
• spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Preheat the oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Place in the oven to dry. Stir the crackers from time to time and check readiness. Drying until golden brown and crisp may take 20 to 40 minutes. This will depend on the type of bread. Borodino will take longer to dry, but white will take 10 minutes.

Feel free to serve ready-made black bread croutons with hot soup, add to salad, or crunch like this, but with great pleasure.