Beef ribs in the oven in foil. Marinated beef ribs

Just the memory of beef ribs cooked in the oven makes your mouth water. Juicy, tender, soft, melting in your mouth, smelling breathtakingly throughout the entire apartment. It's all about them! Today you will learn how to deliciously bake meat ribs so that they can compete with restaurant dishes. And the secret is in the right meat and seasonings.

For cooking, take ribs with a good supply of meat, from a young animal. And pay special attention to the beef marinade. It is the sauce that makes the meal unforgettable. What can I add? Take red or white wine, various types of vinegar, soy sauce, pomegranate juice, honey, lemon juice, and even kefir. Combine a variety of spices in the marinade - turmeric, several types of pepper, coriander, oregano, thyme and others in your arsenal. All of them go harmoniously with beef.

The softness and taste of the dish depends on the time the beef is marinated. Ideally, you need to spend 8-12 hours on this process. If time is running out, make several deep cuts on the meat, then the time can be reduced to 1-2 hours.

How long to cook ribs

You won’t hear an exact answer on how long to bake ribs in the oven even from the most experienced chef. The time frame depends on the age of the animal, the size of the ribs, and the amount of meat on them. And the power of your oven can play a significant role. On average, it takes from 1.5 to 2.5 hours to prepare, although some recipes require longer baking.

Beef ribs in the oven recipe (very tasty marinade)

By cooking meat on the bone according to this recipe, you will achieve the main thing - you can eat the ribs almost with your lips. They will turn out so soft and tender.

Take:

Beef ribs - about a kilogram.
Soy sauce – 40 ml.
Honey - a big spoon.
Garlic cloves – 3 pcs.
Sunflower oil – 40 ml.
Pepper mixture - ½ small spoon.
Paprika – ½ spoon.
Mustard - a large spoon.
Salt.

Step-by-step preparation:

Rinse the ribs, dry slightly with a paper towel, and place in a deep container.

To prepare the marinade, pour soy sauce and oil into a bowl. Add the pepper mixture and paprika. Next add mustard and honey. Mix all this thoroughly and grind to obtain a homogeneous mixture.

Taste the marinade and adjust it for salt. chop the garlic cloves into fine crumbs and add to the marinade. Mix the sauce thoroughly again.

Fill the preparations, hide them under cling film and place them on the refrigerator shelf. The ideal marinating time is overnight, because the longer the meat is marinated, the tastier and softer it becomes. But if you don’t have the necessary time, wait at least a couple of hours.

Place the marinated pieces in a heat-resistant form. Seal it by wrapping it in foil or placing it in a roasting bag so that the beef retains all the juices. Fasten tightly so that there are no holes left.

Cooking time 1.5-2 hours depending on the size of the ribs. Oven temperature 180 o C.

After the specified time has passed, remove the form and open it. Return to the oven for another 15 minutes to form a nice golden crust. I advise you to increase the temperature to about 200 o C.

How to cook juicy and tender beef ribs

I think you already understand that in order for the beef to become tender and juicy, it needs to be simmered in the oven for a long time. And nothing can be changed here. But you can play with spices. The following recipe proves this.

Ribs – 800 gr.
Champignons – 400 gr.
Bulb.
Red wine – 300 ml.
Garlic – 4 cloves.
Flour - a tablespoon.
Thyme - a couple of sprigs.
Broth (boiling water) – ½ cup.
Pepper, salt, sunflower oil.

How to bake:

If the ribs are too meaty, I advise you to make several cuts, then they will marinate better. Rinse the meat, dry with napkins.
Mix flour, pepper, salt in a bowl. Heat the oil in a frying pan and roll the pieces in the flour mixture. Fry over high heat until beautifully browned.
Transfer the blanks into the mold. At this stage, it is better to cover the ribs in any way.
Cut the onion into half rings, chop the garlic cloves. Place them in the pan in which the meat was fried. Fry them over high heat for just a couple of minutes.
Add sliced mushrooms and continue cooking until all the liquid has evaporated (approximately 10 minutes).
Pour in the wine and broth and let the sauce boil. Boil until the smell of alcohol evaporates. Season with salt and pepper.
Pour the sauce over the fried ribs, add the thyme, and stir the contents.
Place in the oven. For the first hour, bake the ribs at 180°C (under a lid or foil).
Then reduce the heat to 150 o C, cook at low simmer for another 2 hours.
Remove the thyme sprigs, turn off the oven, let stand for 10 minutes. The dish is ready.

Beef ribs with potatoes

An appetizing dish that will be appreciated by everyone who loves a tasty, satisfying meal, especially men. When stewed for a long time in meat sauce, the potatoes become saturated and become incredibly tasty.

Required:

Ribs – 700 gr.
Carrot.
Potatoes – 1 kg.
Bulb.
Garlic – 3 cloves.
Vegetable oil – 3 tablespoons.
Sweet paprika, turmeric - ½ small spoon each.
Pepper mixture, salt.

Cooking method:

Prepare the meat ribs for work, generously rub with salt mixed with a mixture of peppers. You can add any other seasonings to the composition as you wish. Place the preparations in a container and leave to marinate for 30-40 minutes.
Peel the potato tubers and cut into large slices. Place in a bowl, season with turmeric, paprika, and add a little salt. Mix with your hands, distributing the seasonings among the slices.
Grease the bottom and sides of an ovenproof dish and place the ribs in a single layer.
Chop the onion randomly and sprinkle over the meat. Grate the carrots and cover with the onion layer.
Distribute potato pieces over the surface of the dish and sprinkle with chopped garlic.
Pour in 1.5-2 cups of water or broth. Cover the semi-finished product with a sheet of foil.
Bake the food at a temperature of 180 o C, setting the timer for 1-1.5 hours.
When the meat becomes soft, the dish is ready. When serving, sprinkle it with herbs and complement it with vegetable salad.

How to bake beef ribs in foil with tomato sauce

Beef ribs take a very long time to stew, so they are almost always covered with foil or hidden in a sleeve. Keep a wonderful baking recipe with tomato sauce and lots of seasonings. I consider it one of the most successful options.

Ribs – 1.5 kg.
Tomato sauce – 60 ml.
Olive oil – 50 ml.
Dried onions (or fresh) – 15 gr.
Liquid smoke – 40 ml.
Garlic – 20 gr.
Sugar – 20 gr.
Red pepper, hot – 5 gr.
Paprika, oregano, curry – 10-15 g each.
Salt – 10 gr.

How to cook:

Rinse and dry the ribs. Coat with liquid smoke and olive oil.
In a separate bowl, combine all the seasonings listed in the recipe, except for the tomato sauce. Dredge the ribs in this mixture. Cover with film and marinate for 1-2 hours in the cold.
Place a sheet of foil on a baking sheet, leaving a long tail. Lay out the meat, cover with the tail of foil and secure it.
Cook for the first couple of hours at 150-160 o C, placing the baking sheet on the middle level of the oven.
Then unfold the foil and check their readiness. Then act according to the situation. If the ribs are almost ready, coat them with tomato sauce and place in the oven for 10-15 minutes. But, if the meat has not yet reached the desired softness, first wait until it does, and then coat it with the sauce.

Delicious beef ribs stewed with vegetables

The restaurant never serves ribs alone; it is always complemented with a ton of vegetables. Use whatever you have in your supplies, there are no restrictions here. Or take this recipe as a sample.

Required:

Veal (beef) on ribs – 600 gr.
White semi-dry wine – glass.
Green beans – 200 gr.
Broccoli – 200 gr.
Potatoes - 6-7 tubers.
Carrot.
Parsley, dill.
Salt, ready-made seasonings for beef (rosemary, thyme).

Cooking technology:

Divide the ribs into portions, rinse and dry.
Add seasonings, add salt, stir so that the spices are distributed throughout the meat. Pour in the wine, cover and refrigerate for 3-4 hours.
After the specified time has passed, drain off the excess marinade and lightly squeeze the pieces with your hands.
While the meat is marinating, peel the vegetables. Cut the root vegetables into cubes, divide the broccoli into small florets, comparable to cutting potatoes.
Take a heatproof pan. Make some of the vegetables into a pillow for the meat and place the ribs on top. Cover them with the remaining vegetables.
Hide the ingredients under foil and place in the oven. Cook at 180-200 o C, turning on the timer for 1 hour. Then check the readiness of the meat. If it is not yet soft, add more baking time.

Stewed beef ribs in mustard

Recipe according to J. Oliver. It takes a lot of time, but the result is amazing. A very appetizing and juicy dish that can cause a flurry of compliments. Take note, the recipe is suitable for a holiday treat.

Ribs – 1.2 kg.
Ketchup – 100 ml.
Tomato paste – 70 gr.
Spicy mustard - 2 small spoons.
Honey – 3 small spoons.
Dark beer – 100 ml.
Worcestershire sauce - 3 small spoons.
Olive oil.
Pepper, salt.

How to bake:

Rinse the meat, dry with napkins, and place in a deep heat-resistant container.
Sprinkle with salt, pepper, olive oil. Mix well with your hands.
Hide the form under foil, place in the oven, preheated to 180 o C. Turn on the timer for 8 hours. At the end of cooking, there will be a lot of broth at the bottom of the pan, and the bones will easily come away from the bones.
To make a delicious sauce for meat, pour beer and Worcestershire sauce into a saucepan. Add honey, ketchup, mustard, tomato paste. Stir everything well.
Pour the broth from the mold with the meat. Add some salt and pepper. Adjust the taste for salt. Simmer the sauce for 15 minutes until it thickens.
Brush the sauce over the ribs and return the pan to the oven. Without covering with foil, continue baking the dish for another 30 minutes.

Video recipe: how to bake ribs deliciously

There is an amazing marinade here that will make the dish unforgettable. Watch, follow the steps of the author of the video, and let only the juiciest and most tender ribs be on your table.

There are a large number of different recipes for cooking beef ribs in the oven. They can be prepared with a minimum amount of additional ingredients, using only standard spices. But you can also cook ribs with a lot of different vegetables or make a unique citrus-based marinade. Find out all of these rib recipes here.

Meat prepared according to this recipe has an excellent taste and aroma. The dish turns out incredibly juicy and tender. Before cooking, you should understand that the cooking process here is quite long. It is necessary to allocate at least two hours of time for marinating, and heat treatment takes about 1.5 hours. If you have a lot of time, it is recommended to leave the meat to marinate overnight. This dish is best served with a fresh vegetable salad or boiled potatoes.

List of required products

Experienced chefs never recommend starting the process of preparing any dish until all the necessary ingredients are on the table, otherwise you will be distracted from cooking and may miss some important process. To prepare you need to take:

beef ribs – 2 kg;
a few cloves of garlic (you will need to grate it on a fine grater);
3 tablespoons French or 2 tablespoons regular mustard;
50 ml vegetable oil;
ground black and red pepper (for those who like too spicy food, it is recommended to use cayenne pepper);
salt.

You can also use a small amount of soy sauce, although it is not included in the classic recipe, it significantly improves the taste of the meat.

Cooking method

Baked beef ribs in the oven are very quick and easy to prepare. The first step is to clean the meat. This stage is the most responsible and difficult. It is extremely important to remove all veins and films so that during consumption there are no inclusions that cannot be chewed.
After this, cut the meat into equal pieces (as far as possible). If the pieces are very different from each other, then some will already be completely dry, while others will only have reached the desired state. Take a bowl large enough to fit the ribs and mix in it: vegetable oil, all types of pepper, mustard, garlic and salt. After this, put the ribs in a bowl and mix everything thoroughly. Place the container with the food in a cool place for at least 2 hours, preferably 6-8.
After this time, the ribs along with the marinade must be placed in a deep baking dish and covered with foil. Cook them at 190 degrees for 1 hour. Then remove the foil and bake the meat for another 15 minutes until a beautiful, golden brown crust appears. This will complete the process of preparing delicious beef ribs in the oven.

Ribs in citrus marinade

It is worth noting that the process of preparing these ribs is very long; in addition to marinating and baking, the meat is also boiled until completely cooked. Over the course of a day, the meat acquires a pleasant citrus aroma, as well as other products that will be used in this recipe.

Cooking ingredients

beef ribs - 2 kg (it is recommended to use meat from a not very old animal, otherwise you will have to cook them for a very long time until they are soft);
oranges 2 pcs.;
soy sauce – 150 ml;
ginger root – 15 g (you can use ground ginger, in which case you will need a much smaller amount);
Red pepper;
bay leaf, rosemary, various types of peppercorns;
several tangerines;
one lemon.

Once all these ingredients have been collected, you can proceed directly to preparing the dish.

How to cook

The first step is to make a marinade for beef ribs in the oven. To do this, take a large saucepan, pour 2 liters of water into it, and put it on the fire. Add a fairly large amount of salt, bay leaf and all other spices to it; you can also use other seasonings, they will only improve the taste of the dish. Boil this mixture a little.
While the marinade is being prepared, the ribs should be thoroughly cleaned of veins and films. After this, rinse them under running water. There is no point in cutting into small pieces now; this can be done later, when they have boiled a little. Now you just need to give them the shape that will fit into the pan. Place the meat in a deep container.
Peel the tangerines, squeeze out a small amount of juice, and place on the ribs. Carefully remove the zest from the orange. It is best to carry out this procedure using a special zest knife, but if one is missing, then an ordinary vegetable peeler will come to the rescue. With its help, you can easily remove the desired layer. The zest should also be placed on the ribs. Remove the white skin from the oranges and squeeze the juice onto the meat; you also need to squeeze out the juice of 1 lemon, put its zest on the ribs.
Pour 150 ml of soy sauce into the container where the meat is located, add pieces of ginger root (or sprinkle generously with ground), and season with pepper. When the marinade boils in the pan, after a few minutes, you need to turn off the heat and wait for the liquid to cool to room temperature. Pour the marinade into the meat, cover and leave it in a cool place for 1 day.
When the time for marinating the beef ribs has passed, transfer the entire contents (along with the liquid) into a saucepan and put on fire. Once the marinade boils, reduce the heat to medium and cook the meat until it is tender. Then you need to pull it out and put it on a baking sheet.
Brush the boiled ribs with vegetable oil; if desired, you can also add a little mustard. Place them in the oven, which has been preheated to 200 degrees. Bake at this temperature for 20 minutes until slightly crispy and golden brown.
Cut the finished ribs into portioned pieces and you are ready to serve. They are best consumed together with sauerkraut, cucumbers or tomatoes. You can also use boiled, fried or baked potatoes as a side dish.

Beef ribs in the oven in the sleeve

A very simple but very tasty ribs recipe. To cook this meat in the sleeve, you should take the following amount of products:

Ingredients

ribs – 600 g;
potatoes - 400 g (this means already peeled vegetables, in their unprocessed form you need about 600 g of the product);
100 g of carrots and onions;
a few tablespoons of tomato paste;
2 cloves of garlic.

How to cook

The meat must be thoroughly cleaned and washed, cut into small and uniform pieces. Cut the peeled potatoes and carrots into slices, and the onions into strips or small cubes.
Place all ingredients in one bowl, pour vegetable oil over them, add chopped garlic, tomato paste, salt and your favorite spices. It is recommended to use special sets called “For beef dishes”. Mix everything thoroughly and put it in the sleeve.
Bake the dish for 1-1.5 hours at 180 degrees. During this time, the meat should be completely cooked, and the vegetables will receive the pleasant aroma of tender ribs. After this time, tear the sleeve and place all the ingredients on plates. The dish can be generously sprinkled with chopped herbs.

An incredibly tasty dish can be prepared from ordinary ingredients.

Beef ribs cooked in the oven are suitable for both a family lunch and a festive dinner.

To make the meat juicy and aromatic, it is best to make this dish with vegetables: potatoes, onions, carrots and garlic.

You can bake the meat separately and serve with potatoes, which will serve as a side dish.

So, how to cook beef ribs correctly? The main thing here is a good marinade. There are many variations of it (it could be lemon juice and honey), but we will look at the classic recipe where ribs are marinated in soy sauce.

For preparation you will need:

beef ribs - 1 kg;
soy sauce - 50 g;
olive oil (or sunflower) - 50 g;
garlic - 2 cloves;
onion - one large head;
carrots - one piece.
salt;
crushed bitter pepper.

The first step is to wash the ribs in cool or warm water, removing all veins and films. Next, you need to wipe it with a dry towel and marinate.

Preparing the marinade is very simple: mix salt, pepper and soy sauce. Grind the garlic, onion and three carrots on a grater, add it all to the sauce. Next, mix all the pieces of ribs in it. Beef ribs should be marinated for two hours in a container with a closed lid.

After this, the meat is transferred to a baking sheet greased with vegetable oil, covered with foil on top and baked in the oven for an hour at a temperature of 200 ° C. This dish is served with potatoes. It can be baked in the oven or pureed.

Second recipe

You can prepare another version of this dish. In this case, we marinate the meat in the same way, but the dish is prepared differently. So, take a baking sheet, cover it with foil, which is greased with vegetable oil. Thinly sliced potatoes are placed on foil, and marinated meat is placed on top.

The ribs can be sprinkled with chopped onion half rings. Cover the baking sheet with foil. Bake in the oven for an hour and a half at a temperature of 200° C. Then take out a baking sheet, remove the foil and bake the dish for another 20 minutes until it browns. The dish turns out very tasty and tender.

To make delicious ribs in the oven, the recipe must involve the use of a special sleeve. So, they turn out more steamed, but still very tasty.

Beef ribs turn out fantastically tasty in the oven if you bake them in honey-mustard sauce.

So, for this recipe you will need:

1 kg ribs;
2 tablespoons honey;
2 tbsp. l. grainy mustard;
2 tbsp. l. soy sauce;
3 cloves of garlic;
salt and pepper.

Cooking ribs according to this recipe is not much different from other options: wash the meat, clean it and dry it. Prepare the marinating sauce: mix knotweed, honey and soy sauce, as well as salt and pepper. Place the meat in a bowl and coat thoroughly with marinade. Next, you need to leave the ribs in the refrigerator overnight. It is advisable to turn them over at least several times.

Place the marinated ribs in a heat-resistant form and bake over low heat for 2-3 hours at 150° C. Cover the form with a lid or foil. This will make the ribs very soft and juicy. 5 minutes before the end of cooking, you can open the lid and turn on the grill mode in the oven. This way, the meat will also brown.

We can say that the secret to preparing delicious ribs lies in the marinade. It can be anything: ginger, mushroom, mustard or honey. You can even experiment with marinades. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is the bright taste of the ribs.

Bon appetit!

14.09.2018

A dish that simply must be delicious is beef ribs in the oven. Every housewife should have a recipe for such a delicious meal. If you don’t have it yet, then choose any of our recipe boxes. This is exactly how they are prepared by culinary masters.

This is a dish for meat lovers. To cook beef ribs in the oven, according to the recipe, you should use only those components that can highlight the taste of beef and give it an even more pleasant aroma. You can eat such a delicious dish even without a side dish. And it should be cooked in foil. This will help keep the meat juicy.

Ingredients:

beef on ribs - kilogram;
vegetable oil - 2 tablespoons. spoons;
coarse salt;
mixture of “Provencal herbs” - 2 tablespoons. spoons;
freshly ground pepper;
dry garlic powder - 2 teaspoons. spoons or fresh - 2 cloves.

Preparation:

The best combination is ribs plus vegetables

If you don’t have time to prepare the meat dish and side dish separately, then simply use the recipe for beef ribs with potatoes in the oven. His secret is that everything is baked in the sleeve. This is one of the easiest ways to cook such “treacherous” meat without drying it out.

Ingredients:

ribs - 0.7 kg;
carrots - 2 small or 1 large;
round onion - 2 heads;
garlic - 2 cloves;
potatoes - 1 kg;
salt;
adjika (you can use another hot sauce) - 1 table. spoon;
mayonnaise (or sour cream) - 2 tablespoons. spoons;
butter - 50 g;
seasonings

Preparation:

Crispy-skinned ribs baked with potatoes! Want to?

For those who prefer crispier beef ribs with potatoes in the oven, we recommend a recipe for cooking them under a foil lid. This option is also not too complicated. Your main task is to choose quality meat (the best choice is veal) and soak it in the sauce. Everything else is simple!

Ingredients:

beef ribs - 1 kg 500 g;
lemon - 2 citruses;
potatoes (you can take young ones) - 1.5 kg;
rosemary – 0.5 tsp. spoons;
salt;
honey - 2 table. spoons;
ground pepper;
onion - 5 small heads.

Advice! You don’t have to peel the new potatoes!

Preparation:

All the most important things about cooking ribs: in what, with what and how much?

This dish is served in prestigious restaurants. But it can be done at home if you know some of the features of handling beef and the intricacies of the baking process itself.

Culinary tricks that will help you cook delicious beef ribs:

Beef must be marinated. Dry wines, pomegranate and lemon juice, table vinegar, kefir, soy sauce, that is, a marinade with sourness, are suitable for such purposes.
The duration of marinating depends on the quality of the meat. It can range from 2 to 12 hours (the longer, the softer the beef will be).
It is recommended to serve the ribs with potatoes or other vegetables, but pasta does not harmonize with them.

This delicious meat product can be combined with almost any vegetables, which makes it versatile and popular for preparing everyday and holiday dishes. Soups and borscht with beef ribs are hearty and rich. A clear broth with neatly chopped pieces of vegetables and meat evokes a beastly appetite and is ideal for lunch or dinner. Particularly popular is pea soup with ribs - a classic of the culinary genre.

Beef ribs are most often found in recipes with these five products:

Even more often, ribs are used to prepare second courses. They are marinated in aromatic spices, fried in a frying pan or grill, and then served with currant or orange sauce. A meat product baked in the oven with potatoes, tomatoes, eggplants, and sweet peppers will appeal to both children and adults. They are brought to readiness in a closed roasting pan or culinary “sleeve”. Such a treat can be prepared on an ordinary day or on the occasion of a holiday - guests will be full and will definitely ask for the recipe!