Do you want to treat yourself and your household to something sweet? If you have in your arsenal kitchen appliances If you have a multi-cooker, you can consider yourself very lucky! After all, you can cook a huge variety of desserts in it, including a cupcake in a slow cooker.

Curd cake in a slow cooker

Curd cake in a slow cooker is one of the classic options preparing this sweet. It won’t take much of your time, but will delight you with its taste.

You will need:

• wheat flour – 3 tbsp.;
• granulated sugar – 3 tbsp;
• drain butter – 150 g;
• eggs category C1 – 4 pcs.;
• cottage cheese – 300 g;
• loosened – 2 teaspoons;
• powdered sugar.

Sift the cottage cheese through a sieve. Soften the butter and beat it, mixing with sugar. Add cottage cheese and beat again until you get a homogeneous light mass. Later we begin to beat in the eggs one by one. Mix the mixture thoroughly.

Add baking powder and a pinch of salt to the flour. We pour this part to curd mass. Stir well again. No need to beat! Grease the multicooker bowl with a piece of butter. Place the dough there and level it over the surface. We prepare the cupcake on the “Baking” program for an hour and a half. Time may vary depending on the power of your device. Sprinkle the finished sweet on top powdered sugar.

On kefir

Kefir cupcake is more dietary option dessert than cottage cheese.

You will need:

• kefir – 1 tbsp.;
• flour – 2 tbsp;
• sugar – 1 tbsp;
• eggs – 3 pcs.;
• drain butter – 50 g;
• vanillin – 1 teaspoon;
• loosened – 2 teaspoons.

The softened butter is ground into a homogeneous mass along with sugar. Beat in the eggs one at a time and mix with a mixer at low speed. Next add baking powder and vanillin and mix. Then pour half of the kefir there and gradually add flour to the mixture. The dough should have a thick consistency.

Grease the bowl evenly with oil and sprinkle it if desired. a small amount breadcrumbs. Distribute our dough evenly over the surface. The dessert is prepared in the “Baking” mode for an hour, and after that it must be left to cook for another 10-15 minutes in the switched off multicooker.

Banana cake - step by step recipe

Want something exotic? Try the banana muffin!

• flour – 3 tbsp;
• bananas – 3 pcs.;
• table egg – 1 pc.;
• granulated sugar – 3 tbsp;
• loosened – 1 teaspoon;
• rast. oil – 1 tbsp. spoon;
• vanilla sugar– 1 teaspoon.

For cooking, it is better to give preference to ripened and soft bananas. Peel them and mash them into a paste using a fork. An egg is broken into the sugar and the mixture is beaten with a mixer until the crystals have completely melted. We combine both parts of the dough, add flour, baking powder, vanilla sugar and salt, and then begin to knead.

We make sure that the dough does not become like gluten, so you need to beat it at low mixer speed or by hand, which is more preferable. The multi-cooker bowl is greased with oil and sprinkled with breadcrumbs. Place the dough in it and set the “Baking” mode for an hour. After the specified time, turn the dessert over to the other side and cook for another 15-20 minutes.

With added raisins

You will need:

• flour – 1 tbsp.;
• sugar – 1 tbsp;
• eggs – 3 pcs.;
• drain butter – 180 g;
• raisins – 80 g;
• loosened - 2 teaspoons;
• vanilla sugar – 1 teaspoon.

Soak the raisins for 10 minutes in hot water. Then we take it out and leave it to dry on a paper towel or napkin. Beat the eggs with a mixer together with sugar until the latter is completely dissolved and an airy white foam appears. A little later, flour, baking powder and vanillin are added to the mixture.

Without stopping from the beating process, pour in the melted butter. We grease the bottom of the multi-cooker bowl with a piece and spread the raisins there evenly. Carefully fill it with the resulting dough. Cook the raisin cupcake for an hour in the “Baking” mode with the lid closed.

Zebra cupcake in a slow cooker

Cupcake "Zebra" not only delicious dessert, but also beautiful, thanks to its unusual appearance.

You will need:

• granulated sugar – 2 tbsp;
• flour – 2 tbsp;
• table eggs – 4 pcs.;
• drain butter – 100 g;
• sour cream – 200 g;
• loosened – 2 teaspoons;
• cocoa - 2 tbsp. spoons;
• vanillin – 1 pinch.

Softened butter ground together with sugar. This is done with a mixer at the lowest speed. Add eggs one at a time and continue mixing. Add flour, baking powder and sour cream. Mix thoroughly again. You should get a lush, homogeneous mass. Knead the dough and divide it into a couple of equal parts.

Add cocoa to one half until it turns brown. Place 2 tablespoons into the greased multicooker bowl. uncolored dough and in the middle there is a dark composition. This is done until it is completely over. Cook the cake in the “Baking” mode for an hour.

Chocolate treat

You will need:

• flour – 2 tbsp;
• sugar – 1.5 tbsp;
• drain butter – 200 g;
• milk – ½ tbsp.;
• eggs – 4 tbsp. spoons;
• loosened - 1 teaspoon;
• cocoa powder – ½ tbsp.

Turn on the device and set the “Baking” program for 20 minutes. We will cook the chocolate cake in the slow cooker right in it, so as not to stain any extra dishes. Melt the butter, stirring it constantly, then add sugar, cocoa and milk. We continue to stir and at the same time make sure that the mixture does not start to burn.

After boiling, turn off the multicooker, cool the dough and beat in the eggs one at a time. Last in line are flour and baking powder. Gently whisk the mixture using a whisk so as not to scratch the bottom of the bowl. We turn on the program again for 45 minutes and prepare dessert. If necessary, you can additionally put it on heating.

Lemon cupcake

You will need:

• flour – 2 tbsp;
• granulated sugar – 2 tbsp;
• drain butter – 150 g;
• lemon juice;
• lemon zest;
• loosened – 1 teaspoon;
• table eggs – 4 pcs.

Beat the softened butter with the sugar using a mixer at the lowest speed. Add the eggs one at a time and continue beating. Grate the lemon directly with the peel, removing the zest from it. This is exactly what we need to make lemon cake in a slow cooker. Pour the shavings into the dough.

Squeeze the juice from the lemon using any method. The main thing is that no bones get into it. Add liquid to the dough, mix and add flour and baking powder. Mix the mixture again with a spoon without using a mixer. Level the dough onto the surface of the greased bowl and cook in the “Baking” mode for an hour.

carrot cake

You will need:

• flour – 1 tbsp.;
• granulated sugar – 1 tbsp;
• carrots – 2 pcs.;
• table eggs – 2 pcs.;
• drain butter – 100 g;
• cinnamon – 1 tbsp. spoon;
• loosened – 2 teaspoons.

Melt the butter. At the same time, grate the carrots on a medium grater, and also beat the eggs and sugar. The last step is worth paying attention to Special attention, since the taste of the cupcake will largely depend on it.

We begin to knead the dough: mix eggs, carrots, butter, flour and baking powder. After this, add a pinch of salt and cinnamon. Mix until the dough becomes homogeneous without any lumps. Place it in a bowl and cook the carrot cake for an hour in the “Baking” mode. It is not necessary to grease the walls with oil, because we have already added it to the dough itself.

Baking method with condensed milk

You will need:

• flour – 2 tbsp;
• condensed milk – 1 can;
• table eggs – 2 pcs.;
• lim. juice;
• lim. zest;
• loosened – 1 teaspoon.

Beat the eggs with a mixer until they turn into a homogeneous mass. Add condensed milk, lemon juice and zest to give the dessert a beautiful yellow tint. Mix and add flour, baking powder and salt. Let's start making the batch.

Place the dough into a greased multi-cooker bowl. We level it evenly over the surface. We set the “Baking” program for an hour. You can check readiness from time to time using a toothpick. If it comes out of the dough dry, it’s time to take out the dessert.

Marble cupcake

You will need:

• flour – 1 tbsp.;
• granulated sugar – 1 tbsp;
• cocoa powder – 3 tbsp. spoons;
• table eggs – 2 pcs.;
• loosened – 1 teaspoon;
• vanilla sugar – 1 teaspoon;
• drain butter – 50 g;
• sour cream – 1 tbsp.

Beat the eggs with a mixer with sugar. Add sour cream, flour and baking powder. Mix thoroughly and place half of the dough into a greased multi-cooker bowl. Pour cocoa powder into the remaining portion and stir thoroughly so that the ingredient is distributed throughout the entire mass.

Pour the dark part into the slow cooker and use a silicone or wooden spatula to make several patterns reminiscent of marble. This is where the name of the cupcake comes from. The dessert is prepared for an hour in the “Baking” mode.

This recipe was originally intended for the oven. But, like most muffin and biscuit recipes, it works great in the slow cooker. To bake a cake in a slow cooker, prepare the dough as we usually do for a cake, but remember that the baking time is extended by about one and a half times. And if you want to get golden crust on all sides, you will need to turn the cake over 20 minutes before the end of baking. Don't worry, he won't fall off because of this. After all, the dough contains baking powder. Here's how to perform similar manipulations with plain biscuits, which do not use leavening additives, I would not risk it.

Ingredients:

• 2 eggs,
• 100 g butter,
• 2/3 cup sugar,
• 1 and 1/3 cups flour,
• 2 packets of vanilla sugar,
• 2/3 teaspoon of soda and 1 tbsp. a spoonful of lemon juice, or 1.5 teaspoons of baking powder,
• two handfuls of raisins.

Cooking a cake in a slow cooker

Baking a cake in a slow cooker is so simple that one paragraph is enough to describe it :) Melt the butter and cool to room temperature. Beat the eggs with a mixer or a broom until foamy. Mix with butter, sugar, vanilla. Add flour, baking soda lemon juice(make sure all the baking soda foams) or one and a half teaspoons of baking powder. Beat again properly. Add raisins. You can add other dried fruits, nuts or candied fruits. This time I added a little dried cherries. mix with a spoon and place in the multicooker bowl. Bake on the “Baking” mode for 50 minutes. Then open the lid. Remove the bowl, turn the cake over and bake for another 10 minutes. In this case, the cake will have an even crispy crust on all sides.

It’s rare that someone doesn’t like to treat themselves to a delicious cupcake with sweet tea. But it can be easier for housewives to buy it in a store than to bake it themselves: either the dough won’t work, or the oven will fail. But if you have a slow cooker in your kitchen, you can always make a cupcake.

Aroma lemon cake difficult to put into words. Light lemon liqueur gives this dessert sophistication and uniqueness.

Ingredients:

• flour – 2 cups;
• margarine – 200 g;
• eggs – 4 pcs.;
• lemon – 2 pcs.;
• sugar – 250 g;
• vanilla sugar – 5 g;
• baking powder – 1 tsp;
• lemon liqueur – 50 g.

Preparing lemon cake in a slow cooker:

1. The margarine should be removed from the refrigerator first so that it becomes soft.
2. Sift the flour, add baking powder and leave for half an hour so that the ingredients are saturated with oxygen, then the dough will bake better.
3. The lemon should be washed and then dipped in boiling water for a few seconds to help the zest separate from the pulp. Next, you need to grate the lemon, but so that the pulp does not get into the zest. Cut the lemon itself into two halves and squeeze out the juice.
4. Put half a portion of sugar into the eggs and beat them until a thick foam forms.
5. Add the second part of the sugar to the margarine and grind. Then add the zest, lemon juice, beaten eggs and beat with a mixer again.
6. Now add flour little by little and stir gently so that the dough remains airy, add vanilla sugar.
7. Grease the multicooker bowl with margarine, place the dough in it and bake the cake for 50 minutes, turning on the “Bake” program.
8. While the cake is baking, prepare lemon syrup– squeeze the juice out of the lemon, mix it with powdered sugar and bring to a boil. After this, pour lemon liqueur into it.
9. After finishing the baking process, remove the cake from the multicooker, place it on a plate and pour lemon syrup over it while still hot.

Lemon cake in a slow cooker is ready for tasting.

Curd cake in a slow cooker

This dessert is quite nutritious and healthy thanks to the cottage cheese. As you know, cottage cheese is rich in calcium and other microelements. Treat your loved ones to healthy and delicious pastries, prepare the cottage cheese cake in a slow cooker. Even those who don’t like cottage cheese will like it.

Ingredients:

• fat cottage cheese – 270 g;
• eggs – 3 pcs.;
• sugar – 1 glass;
• flour – 1 glass;
• butter – 170 g;
• vanilla sugar;
• baking powder – 1 tsp;
• berry syrup.

Preparation cottage cheese cake in a slow cooker:

1. Leave the oil overnight in a warm place until it becomes soft.
2. Pass the cottage cheese through a meat grinder. It should turn out soft and homogeneous.
3. Sift the flour and combine with baking powder. Leave for 30 minutes to saturate with oxygen.
4. Using a wooden spoon, mash the sugar, vanilla sugar and butter until smooth.
5. Add cottage cheese to this mixture and beat with a mixer until smooth.
6. Add eggs there and beat again.
7. Add the flour very carefully to avoid the formation of lumps.
8. Grease the bottom and sides of the bowl with butter, place the dough in it and smooth it out.
9. Turn on the “Baking” mode for 1 hour. After finishing the process, leave the cake in the slow cooker for another 15 minutes.

Place the cooled cake on a plate and pour over berry syrup. If you wish, you can add candied fruits or raisins to the dough.

Chocolate cake in a slow cooker

Lovers will love this recipe. chocolate baking. Nuts, raisins and coffee liqueur will add their own special touch. Cake " Chocolate delight“It’s quick and easy to prepare in a slow cooker.

Ingredients:

• eggs – 4 pcs.;
• sugar – 250 g;
• flour – 1 glass;
• cocoa - 3 tbsp. l.;
• walnuts – 50 g;
• butter – 100 g;
• raisins – 200 g;
• coffee liqueur – 50 g;
• baking powder – 1 tsp.

Making chocolate cake in a slow cooker:

1. Wash the raisins and pour boiling water over them for a few minutes. Peel the nuts, place on a baking sheet and place in the oven for 3 minutes. Then you need to wait until they cool down and grind them using a blender or rolling pin.
2. Pre-soften the butter room temperature. Add sugar to it and beat with a mixer. When the mixture becomes white and fluffy, add coffee liqueur to it.
3. Add one egg at a time to the mixture without stopping beating with the mixer. And then add flour mixed with cocoa, in small portions. Next add nuts, raisins and baking powder. Stir everything thoroughly.
4. Grease the bowl with oil and place the dough on the cake. Cook on the “Bake” program for 1 hour.
5. When the cake is ready in the slow cooker, remove it from the bowl. Decorate with icing or powdered sugar if desired.

Carrot cake in a slow cooker

This dessert will not only be tasty, but also healthy. Carrots contain the necessary carotene and vitamin A. Don't worry that the cake will taste like carrots. The remaining ingredients will “overwhelm” it. Carrot cake in a slow cooker will delight you with vitamins, taste and aroma.

Ingredients:

• sugar – 250 g;
• flour – 1 glass;
• eggs – 2 pcs.;
• carrots – 2 pcs.;
• butter – 150 g;
• baking powder – 1 tsp;
• vanilla sugar – 1 pack.

Preparation carrot cake in a slow cooker:

1. Peel the carrots and finely grate them.
2. Remove the butter from the refrigerator in advance so that it becomes soft, add sugar to it and grind to a homogeneous white mixture. Add the eggs to the butter and beat with a mixer until the mass is twice as large as the original.
3. Now add the carrots and, not with a mixer, but with a spatula, mix gently.
4. Sift the flour, add baking powder and vanilla sugar, add to the whipped mixture and mix well with a spatula.
5. Grease the bowl with oil and transfer the dough into it, set the “Baking” program and cook the cake in the multicooker for 1 hour.
6. Once the process is complete, remove the cake from the bowl, place it on a plate and sprinkle it with powdered sugar.

Poppy seed cake in a slow cooker

Poppy seed pastries are in particular demand and are a frequent guest on our tables. These include buns, pies, and even cupcakes. You don't have to go to the store to treat yourself to this dessert. Prepare a poppy seed cake in a slow cooker; it won’t take you much time, but will bring a lot of pleasure.

Ingredients:

• poppy seed – 1 glass;
• eggs – 3 pcs.;
• butter – 200 g;
• sugar – 1 glass;
• flour – 1 glass;
• baking powder – 1 tsp;
• jam to taste - 3 tbsp. l.

Preparation poppy seed cake in a slow cooker:

1. Grind the poppy seeds in a coffee grinder and pour boiling water over it, let it steep for an hour.
2. Add sugar to the eggs and beat everything with a mixer, you should get a fluffy mass.
3. Add butter to eggs with sugar, continuing to beat.
4. Turn off the mixer, use a spatula and add poppy seeds, flour, jam, baking powder, stirring gently.
5. Transfer the dough into the multicooker bowl; you no longer need to grease it, since the butter was heated there, so the bottom is already greasy. Cook the cake in a multicooker on the “Baking” program for 60 minutes.
6. If desired, you can decorate the cupcake with jam or fruit.

Banana cake in a slow cooker

Banana cake is not as popular here as in other countries, and it’s in vain. It is very satisfying and easy to prepare. It will always help if guests come unexpectedly.

Ingredients:

• bananas – 2 pcs.;
• eggs – 2 pcs.;
• butter – 100 g;
• sugar – 200 g;
• flour – 280 g;
• milk – 100 ml;
• baking powder – 1 tsp;
• vanilla sugar – 1 tsp.

Preparation banana muffin in a slow cooker:

1. Turn the multicooker to “Keep Warm” and melt the butter.
2. Pass the bananas through a blender to make a puree.
3. Add baking powder and vanilla to the sifted flour.
4. Mix the eggs with sugar and beat them until thick and lush foam, then gradually add the oil, continuing to beat. When the mass becomes homogeneous, add flour little by little, stirring with a spatula so that there are no lumps. And at the end, add banana puree and stir everything.
5. There is no need to grease the bowl, since the butter was melted in it. Turn on the “Baking” program, pour in the dough and cook the cake in the slow cooker for 60 minutes.
6. If desired, brush the top of the cake with mashed banana.

Portioned chocolate muffins in a slow cooker

If you are expecting a celebration and many guests, prepare portioned chocolate cupcakes in a slow cooker. It will not only be delicious, but also very original - each guest will have a separate cupcake.

Ingredients:

• eggs – 4 pcs.;
• sugar – 1 glass;
• flour – 1 glass;
• butter – 100 g;
• cocoa - 3 tbsp. l.;
• dark chocolate – 100 g;
• baking powder – 1 tsp;
• berries - for decoration.

Preparing chocolate portioned cupcakes in a slow cooker:

1. Remove the butter from the refrigerator in advance to soften it.
2. Beat softened butter and sugar with a mixer until the mixture is white and fluffy.
3. With the mixer running, add one egg at a time and continue beating.
4. When the mass doubles, add carefully sifted flour, which must first be mixed with cocoa.
5. Place the dough in silicone molds, putting a piece of dark chocolate inside each.
6. Place the molds in a bowl and turn on the “Baking” mode for 1 hour.
7. When your chocolate cupcakes are ready, remove the pans from the bowl. Decorate each cupcake with berries and whipped cream. Now you can invite guests to a tea party.

Cake in a slow cooker. Video

Calories: Not specified
Cooking time: Not indicated

Life modern housewives This is greatly facilitated by various technical devices, which include a multicooker. But even the presence of such a useful gadget does not relieve women from the need to invent various dishes that would surprise the family. From time to time, housewives wonder what to cook in a slow cooker to please their relatives? Therefore, I recommend making a classic cupcake, because simple and quick-to-prepare baked goods often turn out the most delicious. This cake is very quick and easy to prepare. The test contains basic products that are likely to be found in any housewife’s home. This recipe can be used as a basis for preparing various cakes by greasing the cakes with cream or soaking them in syrup. Baking baked goods in a slow cooker always pleases with the results. The cake never burns, and the dough itself turns out very tender and airy. In addition, when baking in a multicooker, you do not need to control the cooking process; the multicooker will do everything for you. All you have to do is enjoy the amazingly tasty and aromatic pastries.

For cooking classic cupcake The following ingredients are needed:

- sugar – 200-250 gr.;
- flour – 300 - 400 gr.;
- margarine – 180 gr. (can be replaced with butter);
- eggs – 4 pcs.;
- baking powder – 2 tsp;
- vanilla sugar – 3 tsp;
- raisins – 150 gr.

How to cook with photos step by step

We prepare the ingredients for making a classic cupcake in a slow cooker.




First you need to grind margarine or butter with granulated sugar. It is recommended to use cold and hard margarine.




Next, add the eggs and mix everything thoroughly with a wooden or silicone spatula.






Add flour, baking powder, vanilla sugar and mix again. Baking powder can be replaced baking soda, 1 tsp will be enough. Don't forget to extinguish it with table vinegar.




Culinary tip: It is recommended to add baking powder directly to the flour, otherwise it may not mix well and will have a bitter taste.
Lubricate the multicooker bowl vegetable oil, this will help you easily remove the classic cake from the bowl after cooking. There will be no traces of baking left on the walls of the bowl.




Pour the resulting dough for a classic cake in a multicooker into a bowl.






Add raisins. Don't forget to rinse it well in boiling water. And it is recommended to let the raisins stand in water for 10 minutes, this will make them softer.




Close the multicooker lid tightly and set the “Baking” mode. We choose 50 minutes.




If after this time you see that the baked goods are damp, you will need to select the “Baking” mode again and set it to 20–25 minutes.
The classic multicooker cake is ready.
As you can see, it didn’t take much time to prepare it, and the baking process itself is very simple.




We take the cake out of the multicooker and serve it with tea.
The finished baked goods can be sprinkled with powdered sugar and grated chocolate.
And if you haven’t yet acquired a multicooker, but you have a microwave, we suggest cooking

The simplest cupcakes always come to the rescue when you have unexpected guests and the refrigerator is a mess. It should be noted that today there are many various options how to make it quickly and deliciously homemade cakes. As a rule, simple muffins do not require many ingredients. For them you should only purchase simple products, which are sold in every store.

Cupcake “Easy as Easy”: step-by-step recipe

This recipe is known to many. After all, our mothers and grandmothers also used it. As a rule, such a delicacy is baked in the oven using small relief molds. But making lots of little cupcakes will take a lot of time. In this regard, we recommend making one large dessert, which can later be cut into pieces.

So what ingredients do you need to bake your own “Easy As Easy” cupcake? The recipe for this dessert calls for the following components:

Kneading viscous dough

To make a simple cake, the photo of which you can see in this article, you will need to remove the margarine from freezer. After it melts, it must be ground into fine crumbs together with high-grade wheat flour, and then vanilla sugar and medium-sized salt must be added to them.

Having prepared the first part of the base (loose), you should move on to the second. To do this, you need to beat country eggs with a mixer, add medium-sized granulated sugar and thick, high-fat kefir to them. After mixing the components, you need to wait until the sweet bulk ingredient dissolves. After this, the liquid mass should be poured into the bulk ingredients. Having added the table product to them, you need to mix it with a spoon until a homogeneous dough is obtained. In this case, the base should not be too thick. Otherwise, the simplest cake will turn out stale and tasteless.

Processing of fillers (dried fruits)

To make the simplest muffins tasty and sweet, you should definitely add fillings to them. For this we decided to use raisins and dried apricots. They must be sorted out, cleaned of putrefactive elements, and then washed in a colander under hot water. After this, dried fruits need to be poured boiling water and leave in the bowl for 30-40 minutes. This time is enough for the products to swell and lose all the adhering dirt. Finally, raisins and dried apricots should be rinsed again. In this case, the second component must be finely chopped.

After the dried fruits have been processed, they must be dehydrated by drying them on paper towels, and then poured into the base and mixed thoroughly with a large spoon.

Product formation process

To bake the simplest cake, you need to use an embossed aluminum or silicone mold. It must be lubricated with deodorized oil. If this is not done, the product will completely stick to the surface of the dish, and removing it intact will be problematic.

Thus, after greasing the mold, pour all the previously kneaded dough into it. Then you can safely start baking it.

Heat treatment in the oven

The simplest muffins do not take very long to bake in the oven. After placing the mold in a preheated kitchen appliance, the product should be cooked at a temperature of 210 degrees for 50-65 minutes. After the specified time has passed, you need to insert a toothpick into the cupcake. If nothing sticks to the wooden object, then the dough is completely baked.

Properly serving homemade cakes to the table

As you can see, this product is very easy to bake. The raisin cake, cooked in the oven, should be removed from the pan by turning it over, and then placed on the cake pan and cooled slightly. Before serving for tea homemade dessert You should sprinkle it with powdered sugar or pour it over your own prepared chocolate glaze.

Making simple cupcakes in tins

If you want to make a lot of small cupcakes, then to prepare them you need to stock up special molds. They can be either metal or silicone.

So, to make such a delicacy at home, we will need:

• high-grade wheat flour - about 2 cups;
• medium-sized granulated sugar - 2/3 cup;
• natural butter - ½ pack or 90 g;
• high fat mayonnaise - 4 large spoons;
• low fat non-acidic cottage cheese - 80 g;
• medium country eggs - about 6 pcs.;
• powdered sugar - a large spoon (for dusting);
• baking soda + Apple vinegar- a dessert spoon;

Preparing the base

This dough is quite easy to knead. The cake it makes is very tasty. To make sure of this, we suggest doing it yourself.

So, to knead the base, you need to beat it with a whisk, and then add fine granulated sugar to it and mix well. After sweet product dissolves a little, add soft natural butter, high-calorie mayonnaise and non-acidic cottage cheese to the mass. After mixing the ingredients, you should get a liquid base. To thicken it, you need to add high-grade wheat flour. Finally, slaked table soda should be added to the dough.

At the end you should get a base that is not very thick, but not liquid either.

Product formation process

Simple muffins in tins are very easy to form. To begin with, all recesses of the dishes should be thoroughly greased with deodorized oil, using a pastry brush. Next, the molds need to be filled 2/3 with the base. It should be taken into account that during heat treatment products will definitely increase in volume.

Bake small cupcakes in the oven

After all the forms are filled with a viscous and aromatic base, they should be immediately placed in a heated cabinet. Fast and simple cupcakes small sizes bake for 25-30 minutes at a temperature of 205 degrees. At the same time, they become fluffy, rosy and very tasty.

After the specified time has passed, the molds should be removed from the oven and, with a sharp movement, overturned cutting board. If the cupcakes do not come out of the bowl, you can help them by prying them with a fork.

Properly serving delicious homemade cakes for tea

After the cupcakes are ready, place them in a large bowl and wait until they cool completely. Next, the products need to be sprinkled with powdered sugar and immediately presented to the household along with hot tea.

Cooking a delicious homemade dessert in a slow cooker

Simple bakes just as quickly and easily as in the oven. Moreover, with such a kitchen device there is no need to ensure that your product does not burn. After all, it is prepared in a special mode, which must be set immediately after filling the bowl with dough.

So what products are needed to bake? delicious cupcakes in a slow cooker? Simple recipes require the use of the following components:

• high-grade wheat flour - about 2.5 cups;
• medium-sized granulated sugar - a full glass;
• natural butter or good margarine- approximately ½ pack or 90 g;
• dark raisins - 1/3 cup;
• small lemon - 1/2 pcs.;
• curdled milk, that is, sour milk - a full glass;
• medium country eggs - 2 pcs.;
• table soda (no need to extinguish first) - ½ small spoon;
• deodorized oil - use to lubricate the mold.

Making the base

Before baking, simple ones involve using the most inexpensive ingredients), you should mix the aromatic base thoroughly. To do this, you need to pour the sour milk into a metal container and heat it a little over low heat. After removing the drink from the stove, add table soda to it and simmer thoroughly, stirring vigorously with a large spoon. After this, you need to break into the same dishes chicken eggs, add medium-sized granulated sugar, pour in melted and slightly cooled cooking oil, and also add the zest of half a lemon and squeeze out all its juice.

After mixing the products, you should get a fairly liquid mass. To thicken it slightly, you need to pour light high-grade flour into the container. As a result, you should get a viscous dough with the consistency of pancakes.

If you want to make a simple cake in a slow cooker that will have a special taste and aroma, then you should definitely add dark raisins to the base. It must be poured with boiling water for 30 minutes, then rinsed and shaken thoroughly to remove excess moisture. Finally, add dried fruits to the dough and mix everything well.

Baking in a slow cooker

Before placing the kneaded dough into the multicooker, its bowl should be thoroughly greased with deodorized oil. Next, you need to place the entire base in the container, close it tightly and set the baking program. The preparation time for this product is about one hour. If the cake is not completely baked during this time, the timer should be set for another 15 minutes.

We present a delicious homemade cupcake to the table

After the multicooker completes the baking program, keep it warm for another quarter of an hour. Further ready product must be placed on a cake pan. This can be done using a plastic spatula or by sharply tipping the bowl of the device over a flat dish.

After allowing the baked sweet product to cool slightly, you should begin cutting it. Finally, triangular pieces of delicious homemade cupcake You need to distribute it into saucers and present it to friends or family members along with freshly brewed black tea. If desired, this delicacy can be served with hot chocolate(cocoa). Bon appetit!